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Journal articles on the topic 'Plant oils'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Réblová, Z., Š. Součková, J. Fišnar, and R. Koplík. "Prooxidant capacity of thermoxidised plant oils." Czech Journal of Food Sciences 33, No. 5 (2016): 416–23. http://dx.doi.org/10.17221/578/2014-cjfs.

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The prooxidant capacity of rapeseed, sunflower, soybean, and olive oil was determined before and after heating at a temperature of 180&deg;C for 2, 4, and 6 hours. It was quantified as losses of &alpha;-tocopherol caused by the studied oils during 24-h incubation of their acetone&ndash;methanol solutions with addition of &alpha;-tocopherol at 30&deg;C, whereas the decrease in &alpha;-tocopherol concentration was studied as a decrease in antioxidant capacity determined by the spectrophotometric DPPH (2,2-diphenyl-1-picrylhydrazyl) method. During heating of all the studie

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Türünç, Oğuz, Stijn Billiet, Kevin De Bruycker, Samira Ouardad, Johan Winne, and Filip E. Du Prez. "From plant oils to plant foils: Straightforward functionalization and crosslinking of natural plant oils with triazolinediones." European Polymer Journal 65 (April 2015): 286–97. http://dx.doi.org/10.1016/j.eurpolymj.2014.12.013.

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3

Díaz-Reinoso, Beatriz, Sandra Rivas, Jorge Rivas, and Herminia Domínguez. "Subcritical water extraction of essential oils and plant oils." Sustainable Chemistry and Pharmacy 36 (December 2023): 101332. http://dx.doi.org/10.1016/j.scp.2023.101332.

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Flores-Dávila, Mariano, Luis Alberto Aguirre-Uribe, Ernesto Cerna-Chávez, et al. "Plant Oils to ControlSitophilus zeamaisMotschulsky." Southwestern Entomologist 42, no. 3 (2017): 725–30. http://dx.doi.org/10.3958/059.042.0311.

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5

Berrak, Aksakal, S. Sua Lutfu, and Balo Figen. "Selection of the Most Appropriate Plant Oil for Human Health with Priority Estimation." Pharmaceutical and Chemical Journal 4, no. 6 (2017): 141–47. https://doi.org/10.5281/zenodo.13889250.

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Plant oils are reproduced from plant resources, which can be found in profusion all-around the world. Plant oils are mainly occurred from triglycerides. The triglyceride molecules are constituted of three types of fatty acids combined at a glycerol juncture. With 0 to 3 double bonds per fatty acid, the most widespread plant oils include fatty acids that alter from 14 to 22 carbon atoms in length. Due to the numerous diverse fatty acids existent, it is obvious that on a molecular level plant oils are created of numerous diverse kinds of triglycerides with many levels of unsaturation. The chemic

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Burnett, Christina L., Monice M. Fiume, Wilma F. Bergfeld, et al. "Safety Assessment of Plant-Derived Fatty Acid Oils." International Journal of Toxicology 36, no. 3_suppl (2017): 51S—129S. http://dx.doi.org/10.1177/1091581817740569.

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The Cosmetic Ingredient Review Expert Panel (Panel) assessed the safety of 244 plant-derived fatty acid oils as used in cosmetics. Oils are used in a wide variety of cosmetic products for their skin conditioning, occlusive, emollient, and moisturizing properties. Since many of these oils are edible, and their systemic toxicity potential is low, the review focused on potential dermal effects. The Panel concluded that the 244 plant-derived fatty acid oils are safe as used in cosmetics.

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Belaid, Souda, Imen Chemlali, Sonia Ben Rabeh, et al. "Essential oils, chemical composition, and biological activities of Eucalyptus oleosa F. Muell. : A review." JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT 5, no. 5 (2023): 24–33. http://dx.doi.org/10.56027/joasd.282023.

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Many Eucalyptus species are growing in the border of oasis areas. Eucalyptus sp. are generally known for their richness in essential oils and their virtues and economic interests. However, the great taxonomic diversity affects the quantity and quality of these oils. This study is designed to summarize the chemical composition of Eucalyptus oleosa and their biological activities. The yield of essential oils in the leaves of this species varies from 0.45% to 6.7%. These oils contain many chemical compounds of which 1,8-cineole is the main component (15.31% – 89.4%) followed by α-pinene (1%– 24.7

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HIRANO, Jiro, Yoshihiro ISODA, and Yukio NISHIZAWA. "Utilization of n-3 Plant Oils Perilla and Flaxseed Oils." Journal of Japan Oil Chemists' Society 40, no. 10 (1991): 942–50. http://dx.doi.org/10.5650/jos1956.40.942.

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9

Zuzarte, Mónica, Carla Vitorino, Lígia Salgueiro, and Henrique Girão. "Plant Nanovesicles for Essential Oil Delivery." Pharmaceutics 14, no. 12 (2022): 2581. http://dx.doi.org/10.3390/pharmaceutics14122581.

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Essential oils’ therapeutic potential is highly recognized, with many applications rising due to reported anti-inflammatory, cardioprotective, neuroprotective, anti-aging, and anti-cancer effects. Nevertheless, clinical translation still remains a challenge, mainly due to essential oils’ volatility and low water solubility and stability. The present review gathers relevant information and postulates on the potential application of plant nanovesicles to effectively deliver essential oils to target organs. Indeed, plant nanovesicles are emerging as alternatives to mammalian vesicles and syntheti

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10

Johnson, Warren T. "Horticultural Oils." Journal of Environmental Horticulture 3, no. 4 (1985): 188–91. http://dx.doi.org/10.24266/0738-2898-3.4.188.

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Horticultural oils are among the safest of pesticides. Lack of product identification through the label makes it difficult for the field user to know what product was actually used in experimental studies. A minimum standard for product identification is suggested. Phytotoxicity, while relatively uncommon, continues to cause fears on the part of nurserymen and spray contractors. Factors that must be taken into account before spraying oil include dosage, timing with regard to plant phenological development and climatic conditions, and an awareness of sensitive plant species. A list of sensitive

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11

Breiing, Vera, Jennifer Hillmer, Christina Schmidt, et al. "Fungicidal Efficacy of Drying Plant Oils in Green Beans against Bean Rust (Uromyces appendiculatus)." Plants 10, no. 1 (2021): 143. http://dx.doi.org/10.3390/plants10010143.

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As biorationals, plant oils offer numerous advantages such as being natural products, with low ecotoxicological side effects, and high biodegradability. In particular, drying glyceride plant oils, which are rich in unsaturated fatty acids, might be promising candidates for a more sustainable approach in the discussion about plant protection and the environment. Based on this, we tested the protective and curative efficacy of an oil-in-water-emulsion preparation using drying plant oils (linseed oil, tung oil) and a semi-drying plant oil (rapeseed oil) separately and in different mixtures. Plant

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Kholikova, Nargiza, Bakhodir Khakimov, Saydilla Alikulov, Nargiza Ravshanova, and Ajargul Mambetsheripova. "Plant for cleaning oils from oxidation products." E3S Web of Conferences 264 (2021): 04043. http://dx.doi.org/10.1051/e3sconf/202126404043.

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The study aims to substantiate the parameters and operating mode of the oil purification device from oxidation products to improve the efficiency of the use of lubricants. The methods of mathematical analysis and mathematical statistics, comparative comparison, generalization, and testing methods of agricultural machinery are used in the research process. It is established that engine oils are intensively polluted by oxidation products during processing, thereby accelerating the friction process due to the overload of tractor engines. During the performance of agricultural work in the oil comp

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13

Marudova, Maria, Sotir Sotirov, Nadezhda Kafadarova, and Ginka Antova. "Application of Infrared Thermography in Identifying Plant Oils." Foods 13, no. 24 (2024): 4090. https://doi.org/10.3390/foods13244090.

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In this article, we present a unique system for identifying edible oils through the analysis of their thermophysical properties. The method is based on the use of active infrared thermography. The heating of the oils results from the optical absorption of laser radiation at a specified wavelength. This approach enables greater selectivity in differentiating between various types of edible oils, as the results depend not only on the thermal properties of the specific oils but also on their optical properties, which are uniquely characteristic of each oil. Additionally, the developed system prov

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Datsenka, Anastasiya, Hanna Kanavod, Lizaveta Belaya, Valeriya Klimovich, Mariola Truchan, and Halyna Tkachenko. "EFFECT OF ROSEMARY ESSENTIAL OIL ON LIPID PEROXIDATION IN THE VARIOUS PLANT OILS." Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine, no. 121 (2019): 23–32. http://dx.doi.org/10.32900/2312-8402-2019-121-23-32.

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15

Ahmad, Fawad. "A Comprehensive Review on Biomedical Application of plant-derived Essential oils." Materials Chemistry and Mechanics 1, no. 1 (2023): 1–23. https://doi.org/10.5281/zenodo.10822460.

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Medicinal plants have been used for the treatment of various ailments from the earliest time. The medicinal values of plants are due to the presence of an organic substance known as “Essential oils”. Essential oils are volatile, organic plant-based substances that are extracted from the various parts of aromatic plants. They are produced as secondary metabolites of the plants. Essential oils are well-known and well-documented world widely because of their therapeutic potential applications. The biomedical applications of essential oils are due to their bioactive compounds such as a

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ONIȚA, Florentina-Veronica, Alexandra Loredana SUCIU, Teodora FLORIAN, and Vasile Constantin FLORIAN. "Antifungal Effects of Essential Oils on Plant Pathogens." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture 82, no. 1 (2025): 12–18. https://doi.org/10.15835/buasvmcn-agr:2024.0017.

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Pathogens from the genera Alternaria, Fusarium, and Aspergillus are known for causing significant agricultural damage. The potential of essential oils in the biological control of pathogens is a topic that inspires curiosity and interest, as it represents an efficient method and a promising future perspective. Being produced by eukaryotic organisms, compared to bacterial infections, fungal infections are more challenging to treat. This paper reviews the antifungal potential of several essential oils, including clove, thyme, tea tree, oregano, lemongrass, lavender, mint, and winter savory. It h

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17

Norris, Edmund, Jacob Johnson, Aaron Gross, Lyric Bartholomay, and Joel Coats. "Plant Essential Oils Enhance Diverse Pyrethroids against Multiple Strains of Mosquitoes and Inhibit Detoxification Enzyme Processes." Insects 9, no. 4 (2018): 132. http://dx.doi.org/10.3390/insects9040132.

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Mosquito-borne diseases account for the deaths of approximately 700,000 people annually throughout the world, with many more succumbing to the debilitating side effects associated with these etiologic disease agents. This is exacerbated in many countries where the lack of mosquito control and resources to prevent and treat mosquito-borne disease coincide. As populations of mosquito species grow more resistant to currently utilized control chemistries, the need for new and effective chemical means for vector control is more important than ever. Previous work revealed that plant essential oils e

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Tykheev, Zhargal Aleksandrovich, Elena Petrovna Dylenova, Vasiliy Vladimirovich Taraskin, Anna Sergeyevna Taraskina, and Svetlana Vasil'yevna Zhigzhitzhapova. "CHEMICAL CONSTITUENTS AND ANTIBACTERIAL PROPERTIES OF KITAGAWIA BAICALENSIS (REDOW. EX WILLD.) PIMENOV ESSENTIAL OILS." chemistry of plant raw material, no. 4 (December 15, 2022): 133–40. http://dx.doi.org/10.14258/jcprm.20220411270.

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Kitagawia baicalensis (Redow. ex Willd.) Pimenov (Umbelliferae) is a perennial monocarpic plant with Siberian-Mongolian type of habitats. Decoction of flowers and roots has been used in Tibetan medicine for intoxication and as diuretic agent to treat edema. The essential oils of the aerial part of K. baicalensis growing within the territory of the Republic of Buryatia were obtained by steam distillation method. The isolated essential oils were yellow oily liquids, lighter than water, with characteristic pleasant odour. The qualitative composition and quantitative content of the components of e

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19

Olszak, Artur, Karol Osowski, Ireneusz Musiałek, Elżbieta Rogoś, Andrzej Kęsy, and Zbigniew Kęsy. "Application of Plant Oils as Ecologically Friendly Hydraulic Fluids." Applied Sciences 10, no. 24 (2020): 9086. http://dx.doi.org/10.3390/app10249086.

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This paper presents the results of physicochemical and tribological tests of vegetable oils obtained by the supercritical fluid extraction method from berry seeds. The research was conducted by using these oils as the raw material for the biodegradable hydraulic working fluids. The oils were assessed in terms of kinematic viscosity, anti-wear properties, resistance to oxidation and corrosive effects to copper and the pour point. The best results were achieved in the case of the blackcurrant seed oil. In order to confirm the practical possibility of using vegetable oils as working fluids for hy

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20

Ahmad, Mir Raouf, and Khushnawaz Ahmad. "Antimicrobial properties of some plant essential oils against two human pathogens." International Journal of Pharmaceutical Chemistry and Analysis 9, no. 4 (2023): 184–87. http://dx.doi.org/10.18231/j.ijpca.2022.033.

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The antimicrobial activity of essential oils distilled from Tea tree () Rosemary (), Lavender (), Eucalyptus (), Clove (), , Geranium essential oils and mineral oils were screened against two pathogenic fungi, Candida albicans which causes scalp dandruff and Trichophyton rubrum that causes athlete's foot while for the testing, poison food method was used.The purpose of this brief review is to describe the properties of essential oils, principally as antifungal agents, against two most important fungal infections that are Dandruff and Athlete’s foot. The invitro studies of the tested essential

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21

AURELI, P., A. COSTANTINI, and S. ZOLEA. "Antimicrobial Activity of Some Plant Essential Oils Against Listeria monocytogenes1." Journal of Food Protection 55, no. 5 (1992): 344–48. http://dx.doi.org/10.4315/0362-028x-55.5.344.

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The antimicrobial activity of 32 plant essential oils commonly used in food industry was examined against four strains of Listeria monocytogenes and one strain of Listeria innocua. Two different procedures were carried out to test the essential oils, a paper disc diffusion method and an inhibition curve. In the former procedure an absolute ethanolic solution (1:5 v/v) of each oil was tested on the plates inoculated with a bacterial concentration of 106 CFU/ml. Five of the 32 essential oils (cinnamon, clove, origanum, pimento, and thyme) showed antibacterial activity. Some of the five oils were

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22

El-Shuony, F. M., S. A. El-Kadousy, and M. M. Abozid. "BIOCHEMICAL STUDIES ON SOME PLANT OILS." Menoufia Journal of Agricultural Biotechnology 4, no. 2 (2019): 23–24. http://dx.doi.org/10.21608/mjab.2019.174539.

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El-Shuony, F. M., S. A. El-Kadousy, and M. M. Abozid. "BIOCHEMICAL STUDIES ON SOME PLANT OILS." Menoufia Journal of Agricultural Biotechnology 4, no. 2 (2019): 23–24. http://dx.doi.org/10.21608/mjab.2019.117147.

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24

Uyama, Hiroshi. "Functional polymers from renewable plant oils." Polymer Journal 50, no. 11 (2018): 1003–11. http://dx.doi.org/10.1038/s41428-018-0097-8.

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25

Kovalenko, V., V. Garkavenko, O. Vishchur, S. Ponomaryova, and I. Solovodzinska. "Bakterycydic activity of plant eternal oils." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 92 (2018): 113–16. http://dx.doi.org/10.32718/nvlvet9223.

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The aim of the research was to study the antibacterial effect of plant essential oils on the basis of nanoparticles of metals in vitro with the use of test microorganisms on test objects. In experiments, broths of S. aureus (strain P-209) were used. To prepare the broth culture, 25 cc of the nutrient medium was poured into the flask and 0.25 cc of the daily broth culture of microorganisms was added to it. A day later, broth culture was filtered through a sterile gauze-wool or paper filter. In a test tube with various dilutions of a disinfectant in 5 ml, 0.5 cm3 of 24-hour broth culture of the

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Stymne, Sten, and John Ohlrogge. "Tweaking enzymes for exotic plant oils." Nature Plants 4, no. 9 (2018): 633–34. http://dx.doi.org/10.1038/s41477-018-0233-7.

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27

Mecking, Stefan. "Polyethylene-like materials from plant oils." Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences 378, no. 2176 (2020): 20190266. http://dx.doi.org/10.1098/rsta.2019.0266.

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Polyethylene (PE) is the most important synthetic polymer material produced. Its excellent material properties arise from crystalline interactions in its hydrocarbon chains. This simple concept inspires studies of materials based on alternative non-fossil feedstocks and with additional traits such as a non-persistent nature. Renewable seed oil or microalgae oil lipids can serve as a feedstock for long-chain difunctional monomers. Catalytic conversion of their unsaturated fatty acids by e.g. isomerizing carbonylation or olefin metathesis yields long-chain monomers X-(CH 2 ) n -X with 18–26 carb

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Deans, S. G., and G. Ritchie. "Antibacterial properties of plant essential oils." International Journal of Food Microbiology 5, no. 2 (1987): 165–80. http://dx.doi.org/10.1016/0168-1605(87)90034-1.

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Göbel, H., G. Schmidt, M. Dworschak, H. Stolze, and D. Heuss. "Essential plant oils and headache mechanisms." Phytomedicine 2, no. 2 (1995): 93–102. http://dx.doi.org/10.1016/s0944-7113(11)80053-x.

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30

Witt, Timo, and Stefan Mecking. "Large-ring lactones from plant oils." Green Chemistry 15, no. 9 (2013): 2361. http://dx.doi.org/10.1039/c3gc40905h.

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Zhou, Xue-Rong, Qing Liu, and Surinder Singh. "Engineering Nutritionally Improved Edible Plant Oils." Annual Review of Food Science and Technology 14, no. 1 (2023): 247–69. http://dx.doi.org/10.1146/annurev-food-052720-104852.

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In contrast to traditional breeding, which relies on the identification of mutants, metabolic engineering provides a new platform to modify the oil composition in oil crops for improved nutrition. By altering endogenous genes involved in the biosynthesis pathways, it is possible to modify edible plant oils to increase the content of desired components or reduce the content of undesirable components. However, introduction of novel nutritional components such as omega-3 long-chain polyunsaturated fatty acids needs transgenic expression of novel genes in crops. Despite formidable challenges, sign

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Formighieri, Cinzia, and Anastasios Melis. "Cyanobacterial production of plant essential oils." Planta 248, no. 4 (2018): 933–46. http://dx.doi.org/10.1007/s00425-018-2948-0.

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Chikkali, Samir, Florian Stempfle, and Stefan Mecking. "Long-Chain Polyacetals From Plant Oils." Macromolecular Rapid Communications 33, no. 13 (2012): 1126–29. http://dx.doi.org/10.1002/marc.201200226.

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Solomon, Patrick B., Ayodele A. Oyedeji, Frankland O. Briyai, Dorcas D. S. Bawo, and Jasper F. N. Abowei. "Biolarvicidal Potentials of the Methanolic-Leaf-Extracts of Selected Tropical Plant Species." Journal of Experimental and Clinical Toxicology 1, no. 2 (2019): 7–11. http://dx.doi.org/10.14302/issn.2641-7669.ject-19-2730.

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Solvent residue such as hexane in foodstuff, especially edible oil could be considered as the undesirable substances when exceeds maximum residue limit (MRL). The aim of this study is to determine the hexane content in various brands of edible oils. Totally forty samples (23 brands) of different types of vegetable oils including frying oils (n=14), blended oils (n=13), sunflower oils (n=6), corn oils (n=5) and canola oils (n=2) from Iran´s market were analyzed for hexane content using solid phase microextraction gas chromatography equipped with a flame-ionization detector (SPME)-GC-(FID). The

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Glumac, Mateo, Zvonimir Jažo, Vlatka Paštar, et al. "Chemical Profiling and Bioactivity Assessment of Helichrysum italicum (Roth) G. Don. Essential Oil: Exploring Pure Compounds and Synergistic Combinations." Molecules 28, no. 14 (2023): 5299. http://dx.doi.org/10.3390/molecules28145299.

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Helichrysum italicum (Roth) G. Don., immortelle, is a plant species used in ethnomedicine and the food industry as a spice added to food, beverages, and bakery products. It has been shown to possess various biological activities, such as antioxidant and antibacterial activity, making it useful as a natural preservative. We investigated the phytochemical profile and biological activity of H. italicum essential oils from wild-grown plant material collected from natural habitats in the Republic of Croatia and Bosnia and Herzegovina. Using high-resolution scanning electron microscopy (SEM), a visu

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Leja, Katarzyna, Kamila Szudera-Kończal, Ewa Świtała, Wojciech Juzwa, Przemysław Kowalczewski, and Katarzyna Czaczyk. "The Influence of Selected Plant Essential Oils on Morphological and Physiological Characteristics in Pseudomonas Orientalis." Foods 8, no. 7 (2019): 277. http://dx.doi.org/10.3390/foods8070277.

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The aim of this work was to estimate the antibacterial activity of selected essential oils on Pseudomonas orientalis strains isolated from foods. An attempt was also made to identify the mechanisms of the action of the plant oils. Classical methods of assessment of the effectiveness of antimicrobial activity of oils were linked with flow cytometry. It was observed that bergamot, lemongrass, bitter orange, juniper, and black pepper oils have bacteriostatic effect against P. orientalis P49. P. orientalis P110 is sensitive to lime, lemongrass, juniper, rosemary, and black pepper oils. Additionall

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Norris, Edmund J., Maria Archevald-Cansobre, Aaron D. Gross, Lyric C. Bartholomay, and Joel R. Coats. "Rapid Immobilization of Adult Aedes aegypti Caused By Plant Essential Oils At Sublethal Concentrations." Journal of the American Mosquito Control Association 34, no. 3 (2018): 210–16. http://dx.doi.org/10.2987/17-6721.1.

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ABSTRACT Many synthetic insecticides cause immobilization in insect pests after they are exposed. This immobilization or knockdown is an important feature of intoxication that contributes to the abatement of pest insect populations, while preventing vectors of disease from biting and spreading pathogenic organisms to susceptible individuals. We have previously demonstrated that certain plant essential oils rapidly immobilize adult female mosquitoes that have been exposed via topical application. To further characterize this effect, adult female Aedes aegypti were exposed to multiple concentrat

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Safi, Mazen, and Ayman Al-Mariri. "In vitro antibacterial activity of several plant extracts and essential oils against Brucella melitensis." Herba Polonica 60, no. 1 (2014): 29–38. http://dx.doi.org/10.2478/hepo-2014-0003.

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Summary Medicinal plants are considered to be new resources for the production of agents that could act as alternatives to antibiotics in the treatment of antibiotic-resistant bacteria. The aim of this study was to evaluate the efficacy of some plants native to Syria in the treatment of brucellosis. In vitro activities of some essential oils and plant extracts of some medicinal plants against 89 Brucella melitensis isolates was determined by disc diffusion method at a concentration of 5%. The microdilution assay in the fluid medium was used to determine the MICs of essential oils and plant ext

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Ju, Zhiguo, Yousheng Duan, and Zhiqiang Ju. "375 Mono-, Di-, and Tri-acylglycerols and Phospholipids Inhibit Scald Development in `Delicious' Apples." HortScience 34, no. 3 (1999): 508D—508. http://dx.doi.org/10.21273/hortsci.34.3.508d.

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Effects of different plant oils (soybean oil, corn oil, olive oil, peanut oil, linseed oil, and cotton seed oil) and oil component emulsions on scald development in `Delicious' apples were studied. Prestorage treatment with commercial plant oils reduced scald development, but was not as effective as 2000 mg•L-1 diphenylamine (DPA) after 6 months of cold storage. Different oil components played different roles in affecting scald. At 6% or 9% concentrations, neutral lipids (mono-, di-, and tri-acylglycerols), and phospholipids inhibited scald to the same level of 2000 mg•L-1 DPA treatment. Free

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Cisterna-Osorio, Pedro, and Patricia Arancibia-Avila. "Comparison of Biodegradation of Fats and Oils by Activated Sludge on Experimental and Real Scales." Water 11, no. 6 (2019): 1286. http://dx.doi.org/10.3390/w11061286.

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Fats and oils are the most common pollutants in wastewater, and are usually eliminated through physical processes in wastewater treatment plants, generating large amounts of fats and residual oils that are difficult to dispose of and handle. The degradation of fatty wastewater was studied in a real wastewater treatment plant and a laboratory scale treatment unit. The wastewater treatment plant, located in Chile, was designed for a population of 200,000 inhabitants. It includes an aerobic digester that receives fat and oils retained in a degreaser and treats the fats and oils together with biom

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Hu, La, Lizhe Qin, Junkang Xie, Huilan Xu, and Zhangqi Yang. "Application of plant essential oils in controlling wood mold and stain fungi." BioResources 16, no. 1 (2020): 1325–34. http://dx.doi.org/10.15376/biores.16.1.1325-1334.

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The antifungal activities of 19 plant essential oils against six wood mold and stain fungi (Aspergillus niger, Penicillium citrinum, Trichoderma viride, Botryodiplodia theobromae, Fusarium moniliforme, and Alternaria alternata) were investigated with the in vitro medium method. The chemical compositions and volatilization rates of the essential oils were analyzed by gas chromatography–mass spectrometry and oven heating, respectively. Antifungal effects of the essential oils on fresh Pinus massoniana wood were evaluated by dipping treatment. The average antifungal efficacies of the essential oi

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Lopez, April D., Sophie Whyms, Hailey A. Luker, Claudia J. Galvan, F. Omar Holguin, and Immo A. Hansen. "Repellency of Essential Oils and Plant-Derived Compounds Against Aedes aegypti Mosquitoes." Insects 16, no. 1 (2025): 51. https://doi.org/10.3390/insects16010051.

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Plant-based oils have a long history of use as insect repellents. In an earlier study, we showed that in a 10% concentration, geraniol, 2-phenylethl propionate, and the plant-based essential oils clove and cinnamon effectively protected from mosquito bites for over 60 min. To expand on this study, we reanalyzed our GC–MS data to identify the short organic constituents of these oils. We then used an arm-in-cage assay to test the repellency of different concentrations and combinations of these oils and pure compounds. We found a sigmoidal relationship between the complete protection time from mo

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Rhouma, Abdelhak, Lobna Hajji-Hedfi, Abla Bousselma, and Abdulnabi Abbdul Ameer Matrood. "Essential Oils: An Ecofriendly Approach for Plant Pest and Disease Management." International Journal of Plant & Soil Science 35, no. 8 (2023): 80–89. http://dx.doi.org/10.9734/ijpss/2023/v35i82883.

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Recently plant essential oils received increasing attention for plant health and food security in the sustainable agriculture context. Essential oils are promising biological sources since they are cost-effective, biodegradable, and safe for human health and the environment. This review covers the essential extraction characteristic, extraction methods, and conservation needed for the scientist’s and industries’ knowledge. Furthermore, the main biological activities and involvement of essential oils in plant pests and diseases are outlined. Finally, this review concludes the potential commerci

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Tang, Zhentao, Zhiguo Gong, Wei Jia, et al. "Occurrence and exposure risk assessment of phthalate esters in edible plant oils with a high-frequency import rate in west China." RSC Advances 12, no. 12 (2022): 7383–90. http://dx.doi.org/10.1039/d2ra00578f.

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MONTES-BELMONT, R., and M. CARVAJAL. "Control of Aspergillus flavus in Maize with Plant Essential Oils and Their Components." Journal of Food Protection 61, no. 5 (1998): 616–19. http://dx.doi.org/10.4315/0362-028x-61.5.616.

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The effects of 11 plant essential oils for maize kemel protection against Aspergillus flavus were studied. Tests were conducted to determine optimal levels of dosages for maize protection, effects of combinations of essential oils, and residual effects and toxicity of essential oils to maize plants. Principal constituents of eight essential oils were tested for ability to protect maize kernels. Essential oils of Cinnamomum zeylanicum (cinnamon), Menthapiperita (peppermint), Ocimum basilicum (basil), Origanum vulgare (origanum), Teloxys ambrosioides (the flavoring herb epazote), Syzygium aromat

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Park, Il-Kwon, Kyung-Hee Kim, Kwang-Sik Choi, et al. "Nematicidal activity of plant essential oils and components from garlic (Allium sativum) and cinnamon (Cinnamomum verum) oils against the pine wood nematode (Bursaphelenchus xylophilus)." Nematology 7, no. 5 (2005): 767–74. http://dx.doi.org/10.1163/156854105775142946.

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AbstractPlant essential oils from 43 plant species were tested for their nematicidal activities against the pine wood nematode, Bursaphelenchus xylophilus. Responses varied with plant material and concentration. Good nematicidal activity against male, female and juvenile nematodes of B. xylophilus was achieved with essential oils of Cinnamomum verum, Leptospermum petersonii, Asiasarum sieboldi, Boswellia carterii, Pimenta racemosa, Cymbopogon citratus, Mentha spicata, clove and garlic. Garlic and cinnamon oils showed the most potent nematicidal activity among the plant essential oils. Analysis

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McMullen, Roger L. "The benefits and challenges of treating skin with natural oils." International Journal of Cosmetic Science 46, no. 4 (2024): 553–65. http://dx.doi.org/10.1111/ics.12960.

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AbstractThe term natural oil refers to a fixed (non‐volatile) oil of animal or plant origin. These types of oils – in contrast to essential (volatile) oils, which are obtained by steam distillation methods of plant matter – are typically obtained from plant seeds and nuts by a mechanical pressing technique or solvent extraction. The natural movement in cosmetics of the 21st century has led to renewed interest in formulating skin care products with botanical ingredients. In this article, we discuss the benefits and caveats of natural oil treatments as moisturizing agents (as occlusives and emol

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Hoang, Phu Hiep, Thien Hien Tran, and Van Khang Pham. "Analysis of Essential Oil of Salix babylonica Collected in Vietnam: Phytochemical Components and Antibacterial and Anticancer Activity." Processes 12, no. 1 (2023): 33. http://dx.doi.org/10.3390/pr12010033.

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This study investigated the chemical compositions and inhibitory activities of essential oils (EOs) of Salix babylonica from Vietnam. The gas chromatography–mass spectrometry (GC/MS) system was used to analyze the chemical compositions of Salix babylonica essential oils. A total of twenty-eight and thirty-one compounds were identified in essential oils of the leaves and bark, among which many chemical compositions were identified for the first time in this plant. Salix babylonica essential oils demonstrated antibacterial activities against Gram-negative strains such as Pseudomonas aeruginosa (

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Al-Naqeb, Ghanya, Aliki Kalmpourtzidou, Rachele De Giuseppe, and Hellas Cena. "Beneficial Effects of Plant Oils Supplementation on Multiple Sclerosis: A Comprehensive Review of Clinical and Experimental Studies." Nutrients 15, no. 22 (2023): 4827. http://dx.doi.org/10.3390/nu15224827.

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Multiple sclerosis disease (MS) is a 38.5 chronic neurological autoimmune disease that affects the nervous system, and its incidence is increasing globally. At present, there is no cure for this disease, and with its severity and disabling variety, it is important to search for possibilities that could help to slow its progression. It is recognized that the mechanisms of MS pathology, its development and degree of activity can be affected by dietary factors. In this review, the beneficial health effects of 10 plants oils—mainly seed oils, including pomegranate seed oil, sesame oil, acer trunca

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VITORATOS, Andrew, Dimitrios BILALIS, Anestis KARKANIS, and Aspasia EFTHIMIADOU. "Antifungal Activity of Plant Essential Oils Against Botrytis cinerea, Penicillium italicum and Penicillium digitatum." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41, no. 1 (2013): 86. http://dx.doi.org/10.15835/nbha4118931.

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Plant essential oils have the potential to replace the synthetic fungicides in the management of postharvest diseases of fruit and vegetables.The aim of this study was to access the in vitro and in vivo activity of essential oil obtained from oregano (Origanum vulgare L. ssp. hirtum), thyme (Thymus vulgaris L.) and lemon (Citrus limon L.) plants, against some important postharvest pathogens (Botrytis cinerea, Penicillium italicum and P. digitatum). In vitro experiments indicated that P. italicum did not show any mycelium growth in presence of thyme essential oils at concentration of 0.13 Î¼l/m

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