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1

W, Goodwin T., ed. Plant pigments. Academic Press, 1988.

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2

1945-, Köst Hans-Peter, ed. Plant pigments. CRC Press, 1988.

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3

M, Davies Kevin, ed. Plant pigments and their manipulation. Blackwell, 2004.

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4

Gross, Jeana. Pigments in fruits. Academic Press, 1987.

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5

Stockburger, K. A. Photosynthetic pigments: A bibliography. Pacific Forestry Centre, 1999.

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6

Mineeva, N. M. Rastitelʹnye pigmenty v vode volzhskikh vodokhranilishch. Nauka, 2004.

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7

Gross, Jeana. Pigments in vegetables: Chlorophylls and carotenoids. Van Nostrand Reinhold, 1991.

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8

G, Smith Alison, and Witty Michael, eds. Heme, chlorophyll, and bilins: Methods and protocols. Humana Press, 2002.

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9

Mulder-Krieger, Thea. Anthocyanins as flower pigments: Feasibilities for flower colour modification. Distributed by Kluwer Academic Publishers, 1994.

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10

Mendiondo, María Elena. Novena contribución a la bibliografía fitoquímica y quimiosistemática de flavonoides. Fundación Miguel Lillo, 2000.

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11

service), SpringerLink (Online, ed. Photoprotection in Plants: Optical Screening-based Mechanisms. Springer-Verlag Berlin Heidelberg, 2010.

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12

Golubkina, Nadezhda, Elena Kekina, Anna Molchanova, and Sergey Nadezhkin. Antioxidants of plants and methods of their definition. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1045420.

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The monograph presents the most simple and widely used methods for determining the most important of plant antioxidants: vitamin C, polyphenols, carotenoids, capsaicin, and belinovich photosynthetic pigments, flavonoids, anthocyanins, alkaloids, tannins, and minerals antioxidant: selenium and iodine. Special attention is paid to methods of extraction of antioxidants, providing maximum extraction of antioxidants from plant material, and the correct selection of the most appropriate method of analysis of one or another component. Provides detailed information developed by the authors method of u
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13

Ḥagit, Śoreḳ, та Ayalon Etan, ред. Tsevaʻ meha-ṭevaʻ: ʻal tsevaʻim ṭivʻiyim ba-ʻet ha-ʻatiḳah. Muzeʼon Erets-Yiśraʼel, 1993.

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14

García, Michel. Couleurs végétales: Teintures, pigments et encres. Edisud, 2002.

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15

Jeanfils, Joseph. Pigments et biosphère: Les couleurs de la vie. Vuibert, 2008.

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16

Kinoshita, Shūichi. Structural colors in the realm of nature. World Scientific, 2008.

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17

Garamzhav, Arʺi︠a︡agiĭn. Budagt zarim urgamlaas noos, nooluur budakh budgiĭn uusmal gargakh, budakh tekhnologi. Bembi San, 2007.

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18

Letswaart, Th. Estimating phytoplankton biomass by means of microscopical counts and HLPC pigment analysis: A comparison. Association of River Waterworks, RIWA, 2000.

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19

Davies, Kevin. Annual Plant Reviews, Plant Pigments and Their Manipulation. Wiley & Sons, Incorporated, John, 2009.

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20

Singh, Shobhit Kumar. Plant Pigments, Flavors and Textures. Arcler Education Inc, 2020.

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21

Staff, Davies Kevin. Plant Pigments and Their Manipulation. Taylor & Francis Group, 2004.

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22

Davies, Kevin M. Plant Pigments And Their Manipulation. Blackwell Pub, 2005.

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23

Singh, Shobhit Kumar. Plant Pigments, Flavors and Textures. Delve Publishing, 2020.

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24

Whitelam, Garry C., and Karen J. Halliday. Annual Plant Reviews: Light and Plant Development. Wiley & Sons, Limited, John, 2007.

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25

Kost, Hans-Peter. CRC Handbook of Chromatography Plant Pigments. Edited by Hans-Peter Köst, Gunter Zweig, and Joseph Sherma. CRC Press, 2019. http://dx.doi.org/10.1201/9781315150567.

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26

Kost, Hans-Peter. CRC Handbook of Chromatography: Plant Pigments. CRC Press, 1988.

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27

Gross, Jeana. Pigments in Vegetables. Springer, 1995.

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28

Brian, Thomas, and Christopher B. Johnson. Phytochrome Properties and Biological Action. Springer London, Limited, 2013.

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29

Brian, Thomas, and Christopher B. Johnson. Phytochrome Properties and Biological Action. Springer London, Limited, 2011.

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30

Davies, Kevin. Plant Pigments and Their Manipulation: Annual Plant Reviews, Volume Fourteen (Annual Plant Reviews). Blackwell, 2004.

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31

CRC Handbook of Chromatography : Volume I: Plant Pigments. Taylor & Francis Group, 2017.

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32

Florkin, Marcel, and Elmer H. Stotz. Pyrrole Pigments, Isoprenoid Compounds and Phenolic Plant Constituents. Elsevier, 2014.

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33

Kost, Hans-Peter. CRC Handbook of Chromatography : Volume I: Plant Pigments. Taylor & Francis Group, 2019.

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34

Kost, Hans-Peter. CRC Handbook of Chromatography : Volume I: Plant Pigments. Taylor & Francis Group, 2019.

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35

Kost, Hans-Peter. CRC Handbook of Chromatography : Volume I: Plant Pigments. Taylor & Francis Group, 2019.

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36

Kost, Hans-Peter. CRC Handbook of Chromatography : Volume I: Plant Pigments. Taylor & Francis Group, 2019.

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37

Kost, Hans-Peter. Revival : CRC Handbook of Chromatography : Volume I: Plant Pigments. CRC Press, 2019.

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38

Vendi, Romer. Botanical Pigments: Dye, Techniques and Projects Plant-To-print. Independently Published, 2020.

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39

Grotewold, Erich. The Science of Flavonoids. Springer, 2005.

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40

Grotewold, Erich. The Science of Flavonoids. Springer, 2007.

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41

Chen, Chunxian. Pigments in Fruits and Vegetables: Genomics and Dietetics. Springer, 2016.

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42

Chen, Chunxian. Pigments in Fruits and Vegetables: Genomics and Dietetics. Springer, 2015.

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43

Chen, Chunxian. Pigments in Fruits and Vegetables: Genomics and Dietetics. Springer, 2015.

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44

Heme, Chlorophyll, and Bilins: Methods and Protocols. Humana Press, 2001.

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45

Smith, Alison, and Michael Witty. Heme, Chlorophyll, and Bilins: Methods and Protocols. Humana Press, 2008.

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46

Smith, Alison, and Michael Witty. Heme, Chlorophyll, and Bilins: Methods and Protocols. Humana Press, 2010.

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47

Sundqvist, Christer. Pigment-Protein Complexes in Plastids: Synthesis and Assembly (Cell Biology). Academic Pr, 1993.

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48

Pigment-protein complexes in plastids: Synthesis and assembly. Academic Press, 1993.

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49

Ryberg, Margareta, and Christer Sundqvist. Pigment--Protein Complexes in Plastids: Synthesis and Assembly. Elsevier Science & Technology Books, 2013.

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50

Sundqvist, Christer. Pigment-Protein Complexes in Plastids: Synthesis and Assembly (Cell Biology). Academic Pr, 1993.

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