Relevant bibliographies by topics / Plant proteins

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Plant proteins'

Author: Grafiati
Published: 4 June 2021
Last updated: 9 June 2025

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Journal articles on the topic "Plant proteins"

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Chakraborty, Biswanath. "Plant Defense Proteins." NBU Journal of Plant Sciences 2, no. 1 (2008): 1–12. http://dx.doi.org/10.55734/nbujps.2007.v02i01.001.

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Plants are compelled to withstand stresses of all kinds, be it biotic, abiotic or anthropogenic as a consequence of their immobility. The initial infection process involving adhesion/recognition events between plants and fungal pathogens is essential for the establishment of pathogenesis. The extracellular matrix (ECM) is a biologically active part of the cell surface composed of a complex mixture of macromolecules that, in addition to serving a structural function, profoundly affect the cellular physiology of the organism. During the past two decades it has become evident that the cell wall i
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Shewry, P. R. "Plant Storage Proteins." Biological Reviews 70, no. 3 (August 1995): 375–426. http://dx.doi.org/10.1111/j.1469-185x.1995.tb01195.x.

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Graumann, Katja, and David E. Evans. "Plant SUN domain proteins." Plant Signaling & Behavior 5, no. 2 (February 2010): 154–56. http://dx.doi.org/10.4161/psb.5.2.10458.

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Cassab, Gladys I. "PLANT CELL WALL PROTEINS." Annual Review of Plant Physiology and Plant Molecular Biology 49, no. 1 (June 1998): 281–309. http://dx.doi.org/10.1146/annurev.arplant.49.1.281.

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Vercesi, Aníbal Eugênio, Jiri Borecký, Ivan de Godoy Maia, Paulo Arruda, Iolanda Midea Cuccovia, and Hernan Chaimovich. "PLANT UNCOUPLING MITOCHONDRIAL PROTEINS." Annual Review of Plant Biology 57, no. 1 (June 2006): 383–404. http://dx.doi.org/10.1146/annurev.arplant.57.032905.105335.

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Grimes, Howard D., and R. William Breidenbach. "Plant Plasma Membrane Proteins." Plant Physiology 85, no. 4 (December 1, 1987): 1048–54. http://dx.doi.org/10.1104/pp.85.4.1048.

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Grimes, Howard D., Raymond M. Slay, and Thomas K. Hodges. "Plant Plasma Membrane Proteins." Plant Physiology 88, no. 2 (October 1, 1988): 444–49. http://dx.doi.org/10.1104/pp.88.2.444.

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Kandasamy, Muthugapatti K., Roger B. Deal, Elizabeth C. McKinney, and Richard B. Meagher. "Plant actin-related proteins." Trends in Plant Science 9, no. 4 (April 2004): 196–202. http://dx.doi.org/10.1016/j.tplants.2004.02.004.

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Kaas, Quentin, and David J. Craik. "NMR of plant proteins." Progress in Nuclear Magnetic Resonance Spectroscopy 71 (May 2013): 1–34. http://dx.doi.org/10.1016/j.pnmrs.2013.01.003.

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Deom, C. Michael, Moshe Lapidot, and Roger N. Beachy. "Plant virus movement proteins." Cell 69, no. 2 (April 1992): 221–24. http://dx.doi.org/10.1016/0092-8674(92)90403-y.

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Dissertations / Theses on the topic "Plant proteins"

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Wang, Anita Wen Tao. "Loss of lysine in plant foods." Thesis, The University of Sydney, 2004. https://hdl.handle.net/2123/27713.

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Humans obtain approximately 70% of their dietary protein from plant sources on a global basis. In developing countries, vegetable protein intake is higher than in developed countries (Lusas and Rhee, 1986). Cereals, pulses and oilseeds are not only very important plant foods in the human diet, but also the main components of feeds for livestock, which can be considered as source of dairy products and meat for humans (Lasztity and Hidvegi, 1983). Cereals contribute the major dietary source of carbohydrates, and a substantive source of protein, vitamins, and minerals. Oilseeds are one of
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Hansson, Maria. "Molecular characterization of protein phosphorylation in plant photosynthetic membranes." Doctoral thesis, Linköping : Linköping University, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-6665.

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Sheth, Mili. "Discovery and characterization of KNOX proteins lacking a homeodomain, produced by alternative splicing of KNAT1-like genes in gymnosperms and angiosperms." Diss., Atlanta, Ga. : Georgia Institute of Technology, 2008. http://hdl.handle.net/1853/31639.

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Youn, Buhyun. "Structural studies of plant secoisolariciresinol dehydrogenase, plant vacuolar sorting receptor and reduction potential of rubredoxin." Online access for everyone, 2004. http://www.dissertations.wsu.edu/Dissertations/Fall2004/b%5Fyoun%5F120804.pdf.

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Kwan, Ann H. Y. "Protein design based on a PHD scaffold." Connect to full text, 2004. http://setis.library.usyd.edu.au/adt/public_html/adt-NU/public/adt-NU20041202.102526/index.html.

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Thesis (Ph. D.)--School of Molecular and Microbial Biosciences, Faculty of Science, University of Sydney, 2004.<br>Chapter headings on separately inserted unnumbered cream coloured leaves. Bibliography: leaves 122-135.
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Crooks, Kim Chantelle. "Turnover of plant plasma membrane proteins." Thesis, Oxford Brookes University, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363720.

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Byass, Louise Jane. "Characterization of plant anti-freeze proteins." Thesis, University of York, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.310913.

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Mostafa, Kamel Abdelfatah Ali. "Interactions of food proteins with plant phenolics – modulation of structural, techno- and bio-functional properties of proteins." Phd thesis, Universität Potsdam, 2013. http://opus.kobv.de/ubp/volltexte/2013/6903/.

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The phenolic compounds as food components represent the largest group of secondary metabolites in plant foods. The phenolic compounds, e.g. chlorogenic acid (CQA), are susceptible to oxidation by enzymes specially, polyphenol oxidase (PPO) and at alkaline conditions. Both enzymatic and non-enzymatic oxidations occur in the presence of oxygen and produce quinone, which normally further react with other quinone to produce colored compounds (dimers), as well as is capable of undergoing a nucleophilic addition to proteins. The interactions of proteins with the phenolic compounds have received cons
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Johansson, Monika. "The role of nucleoside diphosphate kinase in plant mitochondria /." Uppsala : Dept. of Plant Biology and Forest Genetics, Swedish University of Agricultural Sciences, 2006. http://epsilon.slu.se/200674.pdf.

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Mahe, Laetitia. "Import of chimeric proteins into plant mitochondria." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=33804.

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Cytoplasmic male sterility (CMS) in plants is associated with mitochondrial dysfunction. We have proposed in this study that the mitochondrial-encoded chimeric peptide thought to be responsible for cytoplasmic male sterility in Polima system could function as a dominant male sterility inducer when expressed in the nucleus and targeted to the mitochondria. Transgenic plants expressing such mitochondrial targeting constructs exhibited reduction of pollen production that was characterized in fertile Westar (nap ) and restored fertile Westar (pol) plants by homeotic transformation of floral organs
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Books on the topic "Plant proteins"

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Lord, Mike, and Martin R. Hartley. Toxic plant proteins. Heidelberg: Springer, 2010.

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R, Shewry P., and Gutteridge S, eds. Plant protein engineering. Cambridge, Eng: Cambridge University Press, 1992.

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Lord, J. Michael, and Martin R. Hartley, eds. Toxic Plant Proteins. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-12176-0.

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Carbonell, Alberto, ed. Plant Argonaute Proteins. New York, NY: Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4939-7165-7.

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Li, Yonghui, ed. Plant-Based Proteins. New York, NY: Springer US, 2025. https://doi.org/10.1007/978-1-0716-4272-6.

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Christine, Finnie, ed. Plant proteomics. Oxford, UK: Blackwell Pub., 2006.

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M, Kreis, and Walker J. C, eds. Plant protein kinases. San Diego: Academic Press, 2000.

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Shewry, Peter R. Seed Proteins. Dordrecht: Springer Netherlands, 1999.

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Guéguen, Jacques, and Yves Popineau, eds. Plant Proteins from European Crops. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03720-1.

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Meyer, Chessin, DeBorde Dan, and Zipf Allan, eds. Antiviral proteins in higher plants. Boca Raton: CRC Press, 1995.

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Book chapters on the topic "Plant proteins"

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Riley, William W. "Plant Proteins." In Alternative Proteins, 17–47. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9780429299834-2.

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Vaclavik, Vickie A., Marcia H. Pimentel, and Marjorie M. Devine. "Plant Proteins." In Dimensions of Food, 127–38. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-6859-9_11.

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Egbert, William Russell, and C. Tony Payne. "Plant Proteins." In Ingredients in Meat Products, 111–29. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-71327-4_5.

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Leshem, Ya’Acov Y. "Membrane proteins." In Plant Membranes, 65–102. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-017-2683-2_5.

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Buntru, Matthias, Simon Vogel, Ricarda Finnern, and Stefan Schillberg. "Plant-Based Cell-Free Transcription and Translation of Recombinant Proteins." In Recombinant Proteins in Plants, 113–24. New York, NY: Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2241-4_8.

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AbstractPlant cell-free lysates contain all the cellular components of the protein biosynthesis machinery, providing an alternative to intact plant cells, tissues, and whole plants for the production of recombinant proteins. Cell-free lysates achieve rapid protein production (within hours or days) and allow the synthesis of proteins that are cytotoxic or unstable in living cells. The open nature of cell-free lysates and their homogeneous and reproducible performance is ideal for protein production, especially for screening applications, allowing the direct addition of nucleic acid templates encoding proteins of interest, as well as other components such as enzyme substrates, chaperones, artificial amino acids, or labeling molecules. Here we describe procedures for the production of recombinant proteins in the ALiCE (Almost Living Cell-free Expression) system, a lysate derived from tobacco cell suspension cultures that can be used to manufacture protein products for molecular and biochemical analysis as well as applications in the pharmaceutical industry.
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Farooq, Umar, Muhammad Abu Bakar Zia, Sadettin Celik, and Gulay Zulkadir. "Different Protein Resources." In Alternative Protein Sources, 101–14. Istanbul: Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.5.

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Protein, a vital macronutrient composed of amino acids performs various important functions ensuring a healthy life. Proteins have been derived traditionally from animals and plants such as meat, seafoods, eggs and from legumes, seeds, nuts, and cereals respectively. Plant-derived proteins are cheaper and more sustainable than animal-derived proteins. The world’s population is increasing astonishingly to a high level. We have to increase our food production by twofold by 2050. Food scientists should take the enhancement of protein production as a serious challenge. There is a need to utilize the full potential of traditional protein sources and discover novel methods and alternative techniques of healthy dietary protein production. Emerging protein sources and alternatives to plant-based and animal-based proteins like insects, microbes, and plant-based alternatives are gaining much attention from food developers. This study involves a comparative analysis of plant-derived and animal-derived proteins. The current study aims to investigate the utilization of the potential of traditional protein sources and to develop emerging protein sources to take a step toward global food security. The goal is to open the gateway for researchers to work further and develop potential protein sources.
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Fischer, Rainer, Richard M. Twyman, Jürgen Drossard, Stephan Hellwig, and Stefan Schillberg. "Plant Cells." In Production of Recombinant Proteins, 253–72. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 2005. http://dx.doi.org/10.1002/3527603670.ch12.

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Yun, Dae-Jin, Ray A. Bressan, and Paul M. Hasegawa. "Plant Antifungal Proteins." In Plant Breeding Reviews, 39–88. Oxford, UK: John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470650073.ch3.

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Vidhyasekaran, P. "Inducible Plant Proteins." In Bacterial Disease Resistance in Plants, 185–255. Boca Raton: CRC Press, 2024. http://dx.doi.org/10.1201/9781003578550-4.

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Wisniewski, Michael, Ian R. Willick, John G. Duman, David Livingston, and Samuel S. Newton. "Plant Antifreeze Proteins." In Antifreeze Proteins Volume 1, 189–226. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41929-5_7.

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Conference papers on the topic "Plant proteins"

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Lamsal, Buddhi, and Bibek Byanju. "Processing opportunities and challenges for plant-based proteins." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cjmp7212.

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With demand for nutritious and functional protein-rich ingredients rising, there are opportunities to acquire protein from new/ emerging sources, as well as from coproducts of agro-food industry. Some of these sources include plants/ seeds and oilseeds, microalgae, fungi, cell/ microbial, and insect protein; however, each of these may have their own unique challenges in terms of extraction, nutritional profile, bioactivity, techno-functional properties, safety, allergenicity as well as in food and feed applications. Some of the challenges for plant/seed proteins are that they have relatively l
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Munch, Katharina, Claire Berton-Carabin, Karin Schroen, and Simeon Stoyanov. "Plant protein-stabilized emulsions: Implications of protein and non-protein components for lipid oxidation." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/zznf4565.

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The use of plant proteins to stabilize oil-in-water (O/W) emulsions has been an increasing trend lately. The complexity of the available plant protein ingredients, along with the proteins’ physicochemical properties, require advanced processing that typically leads to substantial concentrations of non-protein components in the final isolates or concentrates. It is known that those components, such as polyphenols, phytic acid or phospholipids, can have a strong influence on the oxidative stability of emulsions. Thus, to understand the oxidative stability of plant protein-stabilized emulsions,
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Lozovskaya, V. S. "THE USE OF ALTERNATIVE PROTEIN SOURCES IN THE FOOD INDUSTRY: PROSPECTS FOR PLANT AND CELLULAR PROTEINS." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. ООО «ДГТУ-Принт» Адрес полиграфического предприятия: 344003, г. Ростов-на-Дону, пл. Гагарина,1., 2024. http://dx.doi.org/10.23947/interagro.2024.279-282.

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The discussion of the use of alternative protein sources in the food industry, including plant and cellular proteins, is a significant topic in the modern context. The use of alternative protein sources in the food industry is relevant in light of the increased interest in plant and cellular proteins. These sources represent promising alternatives to animal proteins in the food industry. Vegetable proteins can be obtained from various plants such as beans, peas, soybeans, nuts and cereals, which allows you to diversify and enrich food products. Cellular proteins produced using cell culture tec
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Tirtom, Sena, and Aslı Akpınar. "Dairy Protein vs. Plant Protein and Their Consumer Perception." In 7th International Students Science Congress. Izmir International guest Students Association, 2023. http://dx.doi.org/10.52460/issc.2023.026.

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Proteins are crucial macronutrient for human health. Animal, dairy, and some plant proteins are considered high-quality proteins that provide health and metabolic benefits based on the digestible levels of essential amino acids they contain. Animal protein is rich in many essential amino acids, but excessive animal protein intake greatly increases fat intake. Therefore, due to the improvement in people's living standards and increase in protein intake, the animal protein supply is not sufficient to meet the increasing demand of people. Technologically, milk proteins are the most important comp
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Luo, Fei, Ondrej Halgas, Pratish Gawand, and Sagar Lahiri. "Animal-free protein production using precision fermentation." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ntka8679.

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The $1.4 trillion animal industry could not sustainably scale further to feed the next billion population, as it is resource intensive, and heavy in greenhouse gas emission. The recent plant-based food movement has provided solution for more sustainable protein sources. However, the plant-based food sector faces challenges in reaching parity in texture, sensory experience (mouthfeel) and nutritional value as animal products, limiting their potential of reaching beyond the vegan and flexitarian consumers. The technical challenge behind this problem is that proteins from plants have intrinsicall
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Chen, Lingyun. "Structural design of plant protein gel networks for food applications." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/wnsz2802.

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Gelation is one of the most important functional properties of proteins as it provides texture and structure in foods. Gelatin, egg white and whey proteins are widely used as gelling agents in the food industry. Plant proteins are considered inferior to animal proteins in gelling properties. With the recent surge in demand led by sustainability and health considerations, plant-based food products have taken a center stage in food product innovation. This trend has spurred academic and industrial interest to explore the opportunity of developing gelling ingredients from diversified plant protei
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Corredig, Milena. "Processing plant proteins colloidal structures." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cyqr3105.

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Food systems need to be designed to better fit within planetary boundaries. It is not only important to find more sustainable protein sources, but also to create fully circular, robust supply chains. But this is only the beginning: new formulations will need to fit common dietary expectations. The utilization of plant-based protein ingredients present significant challenges in relation to their nutritional and technological functionalities. Today these proteins do not measure up when used as ingredients in conventional processes. Plant protein streams contain polydisperse colloids, and detaile
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"Induction of defense and biocontrol of powdery mildew on grapevine plants (Vitis vinifera L.) using Pseudomonas protegens." In Plant Health 2024. American Phytopathological Society, 2024. http://dx.doi.org/10.1094/aps-ph24-025.

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In Chile, wine grapes occupy an area around 130 thousand hectares, which are divided in six important wine regions. However, powdery mildew (Erysiphe necator) is an important threat to maintain vineyard productivity, because these diseases cause severe yield losses. Disease control is based on the application of chemical fungicides that affect vineyard sustainability. Induction of resistance in plants through biological inducers appears as a novel alternative to be included in integrated disease management programs. This study assessed in leaves and bunches the induction of six resistance gene
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Sarkisian, D. S. "PLANT PROTEINS THAT MIMIC THE TASTE AND TEXTURE OF MEAT." In International Forum "Youth in Agricultural Sector", 59–63. ДГТУ-Принт, 2024. https://doi.org/10.23947/young.2024.59-63.

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In this article, we explore and analyze in detail a variety of alternatives to meat products that represent innovative nutritional solutions and can be made from proteins derived from various plant sources. Promising options for replacing traditional meat are carefully considered, including not only popular legumes but also less common but highly valuable plants in terms of protein composition. We pay special attention to the potential of these plant proteins to create products that can not only replace meat in the human diet, but also provide a complete and balanced nutrition.
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Kew, Ben, Anwesha Sarkar, Evan Liamas, and Jatin Sharma. "Modifying plant proteins as microgels for fat replacement applications." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vqyk1732.

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With obesity being an increasing health concern, replacements of calorie-dense fat in diet is a necessity. Proteinaceous microgels have recently been found to have ultra-lubricating properties and are hypothesised to act as excellent fat replacers. However, such microgels have not been applied to more sustainable plant protein which is often associated with generating high friction in between oral contact surfaces and consequently generate astringency issues. The aim of this study was to design novel ultra-lubricating microgels using plant proteins and compare lubrication performance of variou
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Reports on the topic "Plant proteins"

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Galili, Gad, and Alan Bennett. Role of Molecular Chaperone in Wheat Storage Protein Assembly. United States Department of Agriculture, April 1995. http://dx.doi.org/10.32747/1995.7604926.bard.

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Following sequestration into the ER, wheat gliadins assemble into complexes that initiate the formation of protein bodies. In the present work we have characterized the DNA sequence and regulation of expression of a plant BiP and also studied its interaction with wheat storage proteins as well as its role in the maturation of these storage proteins. In the Israeli lab, immunoprecipitation studies were made using anti BiP and anti storage proteins sera, both in wheat and in transgenic tobacco plants expressing a wheat gliadin storage proteins. In both cases, we could show that BiP interacts wit
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Christopher, David A., and Avihai Danon. Plant Adaptation to Light Stress: Genetic Regulatory Mechanisms. United States Department of Agriculture, May 2004. http://dx.doi.org/10.32747/2004.7586534.bard.

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Original Objectives: 1. Purify and biochemically characterize RB60 orthologs in higher plant chloroplasts; 2. Clone the gene(s) encoding plant RB60 orthologs and determine their structure and expression; 3. Manipulate the expression of RB60; 4. Assay the effects of altered RB60 expression on thylakoid biogenesis and photosynthetic function in plants exposed to different light conditions. In addition, we also examined the gene structure and expression of RB60 orthologs in the non-vascular plant, Physcomitrella patens and cloned the poly(A)-binding protein orthologue (43 kDa RB47-like protein).
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Chamovitz, Daniel A., and Zhenbiao Yang. Chemical Genetics of the COP9 Signalosome: Identification of Novel Regulators of Plant Development. United States Department of Agriculture, January 2011. http://dx.doi.org/10.32747/2011.7699844.bard.

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This was an exploratory one-year study to identify chemical regulators of the COP9 signalosome. Chemical Genetics uses small molecules to modify or disrupt the function of specific genes/proteins. This is in contrast to classical genetics, in which mutations disrupt the function of genes. The underlying concept is that the functions of most proteins can be altered by the binding of a chemical, which can be found by screening large libraries for compounds that specifically affect a biological, molecular or biochemical process. In addition to screens for chemicals which inhibit specific biologic
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Ohad, Nir, and Robert Fischer. Regulation of plant development by polycomb group proteins. United States Department of Agriculture, January 2008. http://dx.doi.org/10.32747/2008.7695858.bard.

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Our genetic and molecular studies have indicated that FIE a WD-repeat Polycomb group (PcG) protein takes part in multi-component protein complexes. We have shown that FIE PcG protein represses inappropriate programs of development during the reproductive and vegetative phases of the Arabidopsis life cycle. Moreover, we have shown that FIE represses the expression of key regulatory genes that promote flowering (AG and LFY), embryogenesis (LEC1), and shoot formation (KNAT1). These results suggest that the FIE PcG protein participates in the formation of distinct PcG complexes that repress inappr
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Barakat, Dr Shima, Dr Samuel Short, Dr Bernhard Strauss, and Dr Pantea Lotfian. https://www.food.gov.uk/research/research-projects/alternative-proteins-for-human-consumption. Food Standards Agency, June 2022. http://dx.doi.org/10.46756/sci.fsa.wdu243.

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The UK is seeing growing interest in alternative protein sources to traditional animal-based proteins such as beef, lamb, pork, poultry, fish, eggs, and dairy. There is already an extensive market in alternative protein materials, however, technological advances combined with the pressure for more sustainable sources of protein has led to an acceleration of innovation and product development and the introduction of a large amount of new alternative protein ingredients and products to the market. These have the potential to dramatically impact on the UK food system. This report is a combination
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Ostersetzer-Biran, Oren, and Alice Barkan. Nuclear Encoded RNA Splicing Factors in Plant Mitochondria. United States Department of Agriculture, February 2009. http://dx.doi.org/10.32747/2009.7592111.bard.

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Mitochondria are the site of respiration and numerous other metabolic processes required for plant growth and development. Increased demands for metabolic energy are observed during different stages in the plants life cycle, but are particularly ample during germination and reproductive organ development. These activities are dependent upon the tight regulation of the expression and accumulation of various organellar proteins. Plant mitochondria contain their own genomes (mtDNA), which encode for a small number of genes required in organellar genome expression and respiration. Yet, the vast ma
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Ohad, Nir, and Robert Fischer. Regulation of Fertilization-Independent Endosperm Development by Polycomb Proteins. United States Department of Agriculture, January 2004. http://dx.doi.org/10.32747/2004.7695869.bard.

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Arabidopsis mutants that we have isolated, encode for fertilization-independent endosperm (fie), fertilization-independent seed2 (fis2) and medea (mea) genes, act in the female gametophyte and allow endosperm to develop without fertilization when mutated. We cloned the FIE and MEA genes and showed that they encode WD and SET domain polycomb (Pc G) proteins, respectively. Homologous proteins of FIE and MEA in other organisms are known to regulate gene transcription by modulating chromatin structure. Based on our results, we proposed a model whereby both FIE and MEA interact to suppress transcri
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Avni, Adi, and Gitta L. Coaker. Proteomic investigation of a tomato receptor like protein recognizing fungal pathogens. United States Department of Agriculture, January 2015. http://dx.doi.org/10.32747/2015.7600030.bard.

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Maximizing food production with minimal negative effects on the environment remains a long-term challenge for sustainable food production. Microbial pathogens cause devastating diseases, minimizing crop losses by controlling plant diseases can contribute significantly to this goal. All plants possess an innate immune system that is activated after recognition of microbial-derived molecules. The fungal protein Eix induces defense responses in tomato and tobacco. Plants recognize Eix through a leucine-rich-repeat receptor- like-protein (LRR-RLP) termed LeEix. Despite the knowledge obtained from
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Coplin, David, Isaac Barash, and Shulamit Manulis. Role of Proteins Secreted by the Hrp-Pathways of Erwinia stewartii and E. herbicola pv. gypsophilae in Eliciting Water-Soaking Symptoms and Initiating Galls. United States Department of Agriculture, June 2001. http://dx.doi.org/10.32747/2001.7580675.bard.

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Many bacterial pathogens of plants can inject pathogenicity proteins into host cells using a specialized type III secretion system encoded by hrpgenes. This system deliver effector proteins, into plant cells that function in both susceptible and resistant interactions. We have found that the virulence of Erwinia stewartii(Es; syn. Pantoea stewartii) and Erwinia herbicola pv. gypsophilae (Ehg, syn. Pantoea agglomerans), which cause Stewart's wilt of corn and galls on Gypsophila, respectively, depends on hrpgenes. The major objectives of this project were: To increase expression of hrpgenes in o
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Coplin, David L., Shulamit Manulis, and Isaac Barash. roles Hrp-dependent effector proteins and hrp gene regulation as determinants of virulence and host-specificity in Erwinia stewartii and E. herbicola pvs. gypsophilae and betae. United States Department of Agriculture, June 2005. http://dx.doi.org/10.32747/2005.7587216.bard.

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Gram-negative plant pathogenic bacteria employ specialized type-III secretion systems (TTSS) to deliver an arsenal of pathogenicity proteins directly into host cells. These secretion systems are encoded by hrp genes (for hypersensitive response and pathogenicity) and the effector proteins by so-called dsp or avr genes. The functions of effectors are to enable bacterial multiplication by damaging host cells and/or by blocking host defenses. We characterized essential hrp gene clusters in the Stewart's Wilt of maize pathogen, Pantoea stewartii subsp. stewartii (Pnss; formerly Erwinia stewartii)
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