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Journal articles on the topic 'Plantago psyllium'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Pejcz, Ewa, and Iva Burešová. "Rheological Characteristics of Model Gluten-Free Dough with Plantago Seeds and Husk Incorporation." Foods 11, no. 4 (2022): 536. http://dx.doi.org/10.3390/foods11040536.

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The seeds and husk of Plantago origin are rich source of dietary fiber known for its medicinal use. Despite the use of both Plantago psyllium and Plantago ovata products due to their physicochemical and nutritional properties, only the effects of Plantago ovata husk have been studied. Their structure-forming properties may positively affect gluten-free bread quality only if an adequate dough hydration is used. The aim of the work is to analyze the effect of different Plantago products: Plantago psyllium seeds and Plantago ovata seeds and husk in quantities of 3, 6 and 9% share on the rheologic

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Saeedi, Majid, Katayoun Morteza-Semnani, Farshad Ansoroudi, Saeed Fallah, and Gholamreza Amin. "Evaluation of binding properties of Plantago psyllium seed mucilage." Acta Pharmaceutica 60, no. 3 (2010): 339–48. http://dx.doi.org/10.2478/v10007-010-0028-5.

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Evaluation of binding properties ofPlantago psylliumseed mucilageMucilage extracted fromPlantago psylliumseeds was evaluated for inertness and safety parameters. The suitability of psyllium mucilage for a pharmaceutical binder was assessed in paracetamol tablets. Properties of the granules prepared using different concentrations of psyllium mucilage was compared with PVP and tragacanth. Psyllium mucilage at 5 % (m/m) was found to be comparable with 3 % (m/m) of PVP. Investigated paracetamol tablets indicated that psyllium mucilage can retard the drug release.

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Jimoh, M. A., W. MacNaughtan, H. E. L. Williams, D. Greetham, R. L. Linforth, and I. D. Fisk. "Sodium ion interaction with psyllium husk (Plantago sp.)." Food & Function 7, no. 9 (2016): 4041–47. http://dx.doi.org/10.1039/c6fo00785f.

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The nature of and factors effecting sodium interaction with psyllium were investigated in vitro. The feasibility of use of psyllium husk to reduce the bioavailable fraction of ingested sodium is demonstrated.

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Iamonico, Duilio, Paola Fortini, and Romeo Di Pietro. "Typification of the Linnaean names Plantago afra, P. altissima, and P. lagopus (Plantago subg. Psyllium, Plantaginaceae)." Phytotaxa 405, no. 4 (2019): 210–14. https://doi.org/10.11646/phytotaxa.405.4.5.

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Iamonico, Duilio, Fortini, Paola, Pietro, Romeo Di (2019): Typification of the Linnaean names Plantago afra, P. altissima, and P. lagopus (Plantago subg. Psyllium, Plantaginaceae). Phytotaxa 405 (4): 210-214, DOI: 10.11646/phytotaxa.405.4.5, URL: http://dx.doi.org/10.11646/phytotaxa.405.4.5

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Neamah, S. I. "INDUCING SOME SECONDARY METABOLITES FROM CALLUS CULTURES DERIVED FROM Plantago psyllium AND Plantago major EXPOSED TO COBALT STRESS." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 51, no. 3 (2020): 938–43. http://dx.doi.org/10.36103/ijas.v51i3.1049.

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This experiment was conducted to study the influence of cobalt concentrations on the production of seven flavonoid compounds in callus derived from Plantago psyllium L. and Plantago major L. Results showed that the best combination of 2,4-D and kinetin concentrations add to Muroshige and Skoog medium to obtain the highest fresh weight of 541.0 mg was 3.0 and 1.0 mg.L-1 respectively. psyllium stimulated callus produced the highest fresh weight of 365.7 mg. The addition of 75 ppm of cobalt resulted in a significantly lower fresh weight of P. psyllium callus (139.8 mg). The interaction between Pl

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de Melo Pires, Juliana, Roberta Ariboni Brandi, Lucas Domenico Elmor, Luiz Guilherme Marcondes, and Julio Cesar Carvalho Balieiro. "Palatability of snacks enriched with soluble fiber (Plantago psyllium) for dogs." Clínica Veterinária XVIII, no. 102 (2013): 96–100. http://dx.doi.org/10.46958/rcv.2013.xviii.n.102.p.96-100.

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We studied the palatability of snacks with and without addition of 6.7% of psyllium (Plantago psyllium) in 13 dogs that were evaluated in three-minute sections for 10 days. To evaluate first action, first choice and ingestion rate, animals were offered two feeders, each containing three biscuits. Regarding first action, 83.5% of the dogs smelled the snack before eating (p < 0.01). There was no difference in first choice (p > 0.01): the consumption of snacks containing psyllium was 57.78% versus 42.22% the consumption of snacks without the additive. The rate of intake was also unchanged (

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7

Plotnikova, E. Yu, T. Yu Gracheva, M. N. Sinkovа, and L. K. Isakov. "The role of dietary fiber in the correction of digestion and constipation of various etiologies." Medical Council, no. 14 (October 11, 2019): 99–106. http://dx.doi.org/10.21518/2079-701x-2019-14-99-106.

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Psyllium is a predominantly soluble fiber among other natural plant-based dietary fiber used in food and pharmaceuticals and is sold as a laxative fiber. Isphagula (lat. ispaghula)– international nonproprietary name of a medicine of «psyllium». Accordingly to ATX belongs to the group of «Laxatives», subgroup «A06AC «Laxatives increasing volume of intestinal contents» (Bulking laxatives) and has the following code and name: «A06AC01 «Ispaghula» (plantain oval seeds)». Isphagula is a medical dietary fiber; in the context of gastrointestinal problems in terms of «ispaghula» and «psyllium» are syn

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Ledentsova, S. S., N. I. Gulyaev, S. I. Sitkin, and P. V. Seliverstov. "Acne as a common extraintestinal manifestation of celiac disease. Treatment approaches." Meditsinskiy sovet = Medical Council, no. 21 (January 17, 2021): 126–35. http://dx.doi.org/10.21518/2079-701x-2020-21-126-135.

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Introduction. At present, global prevalence of celiac disease attracts increasingly greater attention of researchers. The study of its extraintestinal manifestations is a crucial task for early and timely diagnosis of the disease, as well as the identification of new risk groups. To date, there are only isolated publications concerning the study of celiac disease incidence in patients with acne. This topic is of particular interest since systemic retinoids with a hepatotoxic effect and antibiotics significantly affecting the intestinal microflora are the first-line drugs in the treatment of mo

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9

Sadeghi, Ehsan, Reza Mohammadi, Mohammad H. Shirgardoun, Fatemeh Askari, Masoumeh Taghizadeh, and Narges Omidi Arjenaki. "Optimization of Crude Polysaccharides Extraction from Plantago ovata Forsk Seed by Response Surface Methodology." Current Nutrition & Food Science 16, no. 3 (2020): 354–63. http://dx.doi.org/10.2174/1573401315666190131153746.

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Background: Plantago ovata Forsk (Psyllium seed) is an annual plant of plantago genus. This plant widely grows in India and Iran. The Psyllium seed contains mucilage, protein, sugar, fat and tannins. Seed’s husk is a known source to extract hydrocolloid. Objective: The aim of this study was to optimize gum extraction from the Psyllium seed. Methods: The response surface methodology (RSM) was used to estimate the effect of independent variables on the extraction yield of Psyllium gum. The obtained experimental data were fitted to a second- order polynomial equation using multiple regression ana

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MAN, Simona Maria, Adriana PAUCEAN, Sevastita MUSTE, Anamaria POP, and Elena Andruta MURESAN. "Influence of Psyllium husk (Plantago ovata) on Bread Quality." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 74, no. 1 (2017): 33. http://dx.doi.org/10.15835/buasvmcn-fst:12631.

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It is well supported that a significant intake of dietary fibre reduces the risk of several chronic diseases. The development of staple foods enriched with fibre is an important contribution to a broader supply of food products with health beneficial effect. In this sense, the objective of this work is the development of bread enriched with psyllium fibre. Four experimental variants obtained by substituting wheat flour with different proportions (0%, 5%, 10%, and 15%) of psyllium husk were used. Bread samples were subjected to physico-chemical examination: humidity, weight, volume and specific

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11

Arias-Rico, José, Iris Cristal Hernández-Ortega, Osmar Antonio Jaramillo-Morales, et al. "Physiological and Metabolic Effects of Opuntia ficus indica spp. Peel Formulations." Life 15, no. 2 (2025): 148. https://doi.org/10.3390/life15020148.

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The objective of this study is to determine the physiological and metabolic effects of administration of dietary fiber formulations to male Wistar rats. The study population was divided into five groups to which food and water were orally administered ad libitum (control), alongside Psyllium plantago, sennosides A and B, cactus pear peel powder, and cactus pear peel tablet powder for 28 days. Body weight, biochemical parameters, fecal moisture, and intestinal transit were determined. The administration of the fiber formulations did not cause differences between the groups and they maintained a

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Wojciechowicz-Budzisz, Agata, Ewa Pejcz, Radosław Spychaj, and Joanna Harasym. "Mixed Psyllium Fiber Improves the Quality, Nutritional Value, Polyphenols and Antioxidant Activity of Rye Bread." Foods 12, no. 19 (2023): 3534. http://dx.doi.org/10.3390/foods12193534.

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The aim of the study was to determine the influence of the different shares (0/100, 5/95, 10/90 and 15/85 ratios) of a ground psyllium fiber (PF) mixture of 80% psyllium seeds (Plantago psyllium) and 20% psyllium husk (Plantago ovata Forsk) on the quality characteristics, chemical composition, total polyphenolic content (TPC), and antioxidant activity of rye bread (RB). The study was conducted with rye flour (RF) type 580 and 720 and two dough preparation methods (single-phase—1F, two-phase—2F). The inclusion of psyllium fiber in rye bread resulted in an increase in the overbaking of bread by

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13

Andrzejewska-Golec, Emilia, and Jacek Świętosławski. "The morphology of hairs in species of Plantago L. sectio Oreades Decne." Acta Societatis Botanicorum Poloniae 58, no. 4 (2014): 549–61. http://dx.doi.org/10.5586/asbp.1989.042.

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The hairs of three taxa of sectio <em>Oreades </em>Decne genus <em>Plantago </em>have been studied. We have found that hair typical for the majority of representatives of the genus <em>Plantago, </em>that is, with a unicellular stalk and head vertically divided into two cells, occur in these studied taxa. Some of the headless hairs occurring here are similar to those occurring in sectio <em>Arnoglossum </em>Decne. Rahn's (1978) suggestion of transferring sectio <em>Oreades </em>to the subgenus <em>Psyllium </em>seems wrong

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14

Fairlin, Jenitha R., and S. Sudhaparimala. "Green emissive Carbon quantum dots produced from Plantago Psyllium by thermal carbonization as heterogenous catalyst." Research Journal of Chemistry and Environment 27, no. 5 (2023): 15–21. http://dx.doi.org/10.25303/2705rjce015021.

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The water retention and metal ion binding efficiency of Plantago Psyllium hemicellulose has been well explored. But there are no reports available on its conversion to carbon quantum dots (CQDs) for potential applications. This study is focused on the correlation of the microstructural features of CQDs with its catalytic and emission properties. The green synthesis of CQDs was explored using hemicellulose rich Plantago psyllium as precursor by a one-step thermal carbonization approach. The functional groups, microstructure, surface and the morphological analysis of CQDs indicate the formation

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15

Collado-Chagoya, Rodrigo, Javier Hernández-Romero, Gumaro Alejandro Eliosa-Alvarado, et al. "Anafilaxia secundaria a plantago psyllium. Reporte de caso." Revista Alergia México 65, no. 1 (2018): 103. http://dx.doi.org/10.29262/ram.v65i1.282.

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Antecedentes: El psyllium es un derivado de la semilla y cáscara pulverizada de Plantago ovata, que se usa como laxante de volumen debido a sus propiedades hidrocoloides.Reporte de caso: Mujer de 43 años, de profesión enfermera, con diagnóstico de alergia a fármacos y rinitis alérgica, quien posterior a la preparación y administración de un laxante presentó síntomas rinoconjuntivales, síndrome urticariforme, angioedema y broncoespasmo, por lo que se concluyó que presentaba anafilaxia. Fue tratada con adrenalina, corticoides y antihistamínicos. Después de la resolución del cuadro, por pruebas i

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Draksiene, Gailute, Dalia M. Kopustinskiene, Robertas Lazauskas, and Jurga Bernatoniene. "Psyllium (Plantago Ovata Forsk) Husk Powder as a Natural Superdisintegrant for Orodispersible Formulations: A Study on Meloxicam Tablets." Molecules 24, no. 18 (2019): 3255. http://dx.doi.org/10.3390/molecules24183255.

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(1) Background: In this work, we investigated the application of a natural superdisintegrant, psyllium (Plantago ovata Forsk) husk powder, for the manufacture of orodispersible meloxicam tablets. Meloxicam was chosen as a model compound for the study. (2) Methods: The tablets were prepared using different concentrations of psyllium husk by direct compression. Bulk density, tapped density, hardness, friability, in vitro disintegration, and dissolution time tests were used to assess the quality of the formulations. (3) Results: Psyllium husk powder significantly increased the dissolution rate of

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17

Andrzejewska-Golec, Emilia. "Ontogeny of trichomes in taxa of the genus Plantago subg. Psyllium (Plantaginaceae)." Acta Societatis Botanicorum Poloniae 63, no. 2 (2014): 199–204. http://dx.doi.org/10.5586/asbp.1994.028.

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This paper is a continuation of the investigation of hair ontogeny in taxa of the <i>Plantaginaceae</i> family. The previous publication dealt with the development of hairs in representatives of the subgenus <i>Plantago</i>. The present paper concerns the investgation of 5 species of the subgenus <i>Psyllium</i>: <i>Plantago squarrosa</i>, <i>P. arenaria</i>, <i>P. afra</i>, <i>P. webbii</i> and <i>P. arborescens</i>. The development of three types of headed hairs and one type of headless hair has b

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Kravchun, N. O., and I. P. Dunaeva. "Correction of eating habits in patients with carbohydrate metabolism disorders." INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (Ukraine) 17, no. 8 (2022): 619–23. http://dx.doi.org/10.22141/2224-0721.17.8.2021.246794.

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The International Diabetes Federation estimates that approximately 10 % of the adult population in Ukraine has prediabetes. According to many studies, prediabetes is observed in every second obese patient, and later prediabetes can progress to type 2 diabetes mellitus. Therefore, timely detection of early disorders of carbohydrate metabolism is very important, as well as implementation of recommendations for lifestyle changes, the use of modern drugs to prevent type 2 diabetes and cardiovascular diseases. In recent years, increasing attention is drawn to dietary fibers as an integral part of a

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Khaliq, Rehana, Ovidiu Tita, Maria Mihaela Antofie, and Camelia Sava. "Industrial Application Of Psyllium: An Overview." ACTA Universitatis Cibiniensis 67, no. 1 (2015): 210–14. http://dx.doi.org/10.1515/aucts-2015-0092.

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Abstract Plantago ovata is economically an important medicinal plant commonly cultivated in different parts of India, Pakistan and Iran and some part of Europe. It has a long history of traditional uses with healing properties. There are various applications of seed husk and its marketable products for medicine and industrial uses. The seed husk is commonly called as psyllium or isabgol has a potential role in the treatment and prevention of gastrointestinal and bowel diseases. The intent of this review was to highlight the industrial uses of psyllium for the food products and therapeutic purp

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Tortola, Letícia, Márcio Antonio Brunetto, Leandro Zaine, et al. "Uso de psyllium para controle de constipação em cães." Ciência Rural 39, no. 9 (2009): 2638–41. http://dx.doi.org/10.1590/s0103-84782009000900041.

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psyllium (Plantago psyllium) é um vegetal comumente utilizado como adjuvante no tratamento de afecções que resultam em constipação. Com o objetivo de melhor compreender os efeitos dessa fibra em cães, foram realizados dois experimentos. O primeiro avaliou, em cães sadios, inclusões de 0%, 2% e 4% de semente integral moída de psyllium à dieta (com base na matéria natural). Para tanto, foram empregados oito cães da raça Beagles adultos, os quais receberam as dietas experimentais por oito dias. Verificou-se aumento linear da umidade das fezes com a adição de teores crescentes de psyllium (R²=0,54

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Keshavarzi, Shima, Masood Sepehrimanesh, Bahman Mirzaei, Omid Koohi-Hosseinabadi, Zeynab Sardari, and Mohammad Mehdi Sajjadpur. "Antimicrobial Effects of Aqueous and Hydro-Alcoholic Plantago psyllium leaf extracts on the Experimental Infection of Helicobacter pylori in a Rat Model." Journal of Advances in Medical and Biomedical Research 29, no. 137 (2021): 317–23. https://doi.org/10.30699/jambs.29.137.317.

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<strong>Abstract:</strong>    <strong>Background and Objective: </strong><em>Plantago psyllium</em> has long been utilised as a medicinal agent worldwide. The current study aims to evaluate the<em> in vivo</em> antimicrobial effects of aqueous <em>P. psyllium </em>and a hydro-alcoholic extract of <em>P. psyllium</em> on <em>Helicobacter pylori</em> as well as the effects of these extracts on liver and kidney in a rat model. <strong>Materials and Methods: </strong>A total number of 50 female Sprague Dawley rats were experimentally

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Franco, Elisangela Aparecida Nazario, Davy William Hidalgo Chávez, Antonia Barbosa de Lima, Maria do Socorro Rocha Bastos, and Nathália Ramos de Melo. "Effect of the addition of psyllium (plantago ovata forsk) on the physicochemical characteristics of frozen banana pulp during storage." Research, Society and Development 10, no. 8 (2021): e10510816997. http://dx.doi.org/10.33448/rsd-v10i8.16997.

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Psyllium is a soluble fiber that has aroused the interest of several researchers for presenting proven functional benefits such as reducing LDL cholesterol, controlling blood glucose, delaying gastric emptying time among others. This study aimed to elaborate a banana pulp added psyllium and verify the effect on the physicochemical parameters (pH, total titratable acidity, color and rheology) during 90 days of storage under different temperatures (- 8 °C and – 18 °C). The results showed that the addition of 3% psyllium altered some parameters: the pH did not present a significant difference at

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Biesiada, Wiktor, Krzysztof Błaszków, Sara Szydłowska, et al. "The Multifaceted Role of Psyllium Husk in Enhancing Metabolic and Athletic Performance: A Comprehensive Review." Quality in Sport 39 (March 2, 2025): 58329. https://doi.org/10.12775/qs.2025.39.58329.

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IntroductionPsyllium husk, derived from Plantago ovata seeds, is a key dietary fiber with benefits for metabolism and athletic performance. This review examines its role in glycemic control, lipid metabolism, gut microbiota, inflammation, and sports nutrition. Its gel-forming properties aid nutrient absorption and energy management, positioning it as a tool for addressing metabolic disorders and improving physical performance. Recent studies highlight its potential for endurance, recovery, and weight management, while emphasizing the need for further research into personalized applications. Pu

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Braven Armando. "Role of psyllium (Plantago ovata) in the treatment of diabetic dyslipidemia." World Journal of Advanced Research and Reviews 16, no. 1 (2022): 901–3. http://dx.doi.org/10.30574/wjarr.2022.16.1.1117.

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Diabetic dyslipidemia is a metabolic syndrome growing exponentially in number during these last decade. Unhealthy diet such as fast food and sedentary lifestyle contributes to this increasing prevalence of metabolic syndrome. Diabetic dyslipidemia is characterized with increased blood level of triglycerides, LDL cholesterol, and decreased HDL cholesterol level. In most cases, patient with diabetic dyslipidemia is asymptomatic, yet has increased chances of complications of cardiovascular disease, including stroke and myocardial infarction. Although drugs such as statin are preferred to be used

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Braven, Armando. "Role of psyllium (Plantago ovata) in the treatment of diabetic dyslipidemia." World Journal of Advanced Research and Reviews 16, no. 1 (2022): 901–3. https://doi.org/10.5281/zenodo.7772157.

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Diabetic dyslipidemia is a metabolic syndrome growing exponentially in number during these last decade. Unhealthy diet such as fast food and sedentary lifestyle contributes to this increasing prevalence of metabolic syndrome. Diabetic dyslipidemia is characterized with increased blood level of triglycerides, LDL cholesterol, and decreased HDL cholesterol level. In most cases, patient with diabetic dyslipidemia is asymptomatic, yet has increased chances of complications of cardiovascular disease, including stroke and myocardial infarction. Although drugs such as statin are preferred to be used

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kumar, Deepak, and Sanjeev kumar. "Grafting of Acrylic Acid on to Plantago psyllium Mucilage." IOSR Journal of Applied Chemistry 7, no. 7 (2014): 76–82. http://dx.doi.org/10.9790/5736-07727682.

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ANDRZEJEWSKA-GOLEC, EMILIA. "A taxonomic study of Plantago subgenus Psyllium (Miller) Harms." Botanical Journal of the Linnean Society 108, no. 1 (1992): 49–53. http://dx.doi.org/10.1111/j.1095-8339.1992.tb00236.x.

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Hesham, Hagar, Hesham Y. El-Zorba, and Khaled Abo-EL-Sooud. "Preliminary phytochemical screening unveils the pharmaceutical potential of Plantago ovata (Psyllium Husk)." Drug and Pharmaceutical Science Archives 04, no. 02 (2024): 05–12. http://dx.doi.org/10.47587/dpsa.2024.4201.

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A third to a half of the currently used commercial drugs are of plant origin and were once just a research trial. Besides, herbal medicine is believed to be readily available and safe. Not to mention the structural diversity of the herbal biomolecules that is still greatly untapped and is promising if further studied. The present study aimed to investigate the phytochemical analysis of psyllium husk. Qualitative phytochemical screening revealed the presence of alkaloids, phenolics, glycosides, tannins, flavonoids, gums/mucilages, resin, oil, terpenoids, anthraquinones, and weak saponins. The r

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Andrzejewska-Golec, Emilia, and Jacek Świętosławski. "The morphology of hairs in species of Plantago L. Sections: Bauphula Decne and Arnoglossum Decne." Acta Societatis Botanicorum Poloniae 58, no. 1 (2014): 15–45. http://dx.doi.org/10.5586/asbp.1989.002.

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The hairs of one representative of the monotypic sectio <em>Bauphula </em>and of seven taxa of the section <em>Arnoglossum </em>were investigated. Unlike <em>P. </em><em>amplexicaulis </em>(sectio <em>Bauphula) </em>the representatives of sectio <em>Arnoglossum, </em>were found to have headless hairs on the scape with cells overlapping in a characteristic manner. They had no hairs with a unicellular stalk and head divided vertically into two cells, commonly occurring in the representatives of different sections of the genu

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Francisco Viana, Francine, Marília Costa de Araujo, and Ilse Lisiane Viertel Vieira. "Avaliação do efeito do psyllium (plantago ovata) nos sintomas de dor em portadores de fibromialgia." Revista da Associação Brasileira de Nutrição - RASBRAN 11, no. 1 (2020): 86–94. http://dx.doi.org/10.47320/rasbran.2020.912.

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Objetivo: Avaliar o efeito do Psyllium (Plantago ovata) nos sintomas de dor em pacientes com Fibromialgia. Métodos: Participaram do estudo mulheres com fibromialgia (FM) cadastradas na lista de espera da Clínica Escola de Fisioterapia da Unisul. A coleta de dados foi feita de março a maio de 2017. Para avaliar o grau de dor foi utilizada a Escala Visual Analógica (EVA), e a frequência de dor foi avaliada através de uma pergunta objetiva. Cada paciente recebeu 300g de Psyllium para utilizar 10g ao dia durante trinta dias. Os dados foram expressos em média e analisados estaticamente pela a

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Islam, MA, F. Sultana, MZ Alam, et al. "Physicochemical and Nutritional Properties of Doi Fortified with Psyllium Husk and Basil Seed." Bangladesh Journal of Animal Science 50, no. 2 (2022): 99–106. http://dx.doi.org/10.3329/bjas.v50i2.58137.

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This work was carried out to evaluate the physical, chemical and microbiological qualities of doi fortified with psyllium husk (Plantago ovate) and basil seed (Ocimum basilicum). Seven different types of doi - A (control), B (with 0.4% psyllium husk), C (with 0.8% psyllium husk), D (with 1.2% psyllium husk), E (with 0.7% basil seed), F (with 1.4% basil seed) and G (with 2% basil seed) were prepared. The highest total sensory score (86.67) was obtained in A type doi which differ non-significantly with B (81.67) and E (78.67) type doi. Addition of higher level of fiber lowered the overall physic

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Safari, Agus, Frida Febriani Isnanisafitri, Debora Tamaris Horasio, Muhammad Fadhlillah, Fajrina Shafira Nurrusyda, and Safri Ishmayana. "OPTIMASI KANDUNGAN LEMAK TOTAL KRIM KEJU DENGAN PENAMBAHAN SUSU FULL CREAM DAN KULIT ARI PSYLLIUM DENGAN PENDEKATAN RSM-CCD." Jurnal Pengolahan Pangan 9, no. 1 (2024): 50–56. http://dx.doi.org/10.31970/pangan.v9i1.140.

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Krim keju adalah sejenis keju yang memiliki tekstur lunak, kaya akan gizi, berwarna putih dengan rasa creamy, dan mempunyai rasa asam. Kandungan lemak krim keju dapat mempengaruhi citarasa dan dipengaruhi oleh bahan yang digunakan pada proses pembuatan krim keju, diantaranya susu full cream dan penstabil berupa kulit ari psyllium (Plantago ovata). Penelitian ini bertujuan untuk mengetahui pengaruh susu full cream dan kulit ari psyllium terhadap kandungan lemak krim keju serta menentukan kondisi optimum untuk mendapatkan krim keju dengan kadar maksimum sehingga mendapatkan produk dengan cita ra

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Chinellato, Mariana Menconi, Kimberli Pauline Berwig, and Antonio Roberto Giriboni Monteiro. "Properties of mucilage blends using psyllium husk (Plantago psyllium L) and chia seed (Salvia hispanica L)." Revista Principia - Divulgação Científica e Tecnológica do IFPB 1, no. 53 (2021): 36. http://dx.doi.org/10.18265/1517-0306a2020v1n53p36-45.

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Sharma, A. K. "Stability analysis for economic traits in blond psyllium (Plantago ovataForsk.)." Indian Journal of Genetics and Plant Breeding (The) 73, no. 2 (2013): 225. http://dx.doi.org/10.5958/j.0975-6906.73.2.034.

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Fischer, Milton H., Nanxiong Yu, Gary R. Gray, John Ralph, Laurens Anderson, and Judith A. Marlett. "The gel-forming polysaccharide of psyllium husk (Plantago ovata Forsk)." Carbohydrate Research 339, no. 11 (2004): 2009–17. http://dx.doi.org/10.1016/j.carres.2004.05.023.

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IAMONICO, DUILIO, PAOLA FORTINI, and ROMEO DI PIETRO. "Typification of the Linnaean names Plantago afra, P. altissima, and P. lagopus (Plantago subg. Psyllium, Plantaginaceae)." Phytotaxa 405, no. 4 (2019): 210. http://dx.doi.org/10.11646/phytotaxa.405.4.5.

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Halász, Katalin, Zsófia Kóczán, Annamária Tóth, Zoltán Pásztory, and Edina Preklet. "The effect of Plantago psyllium seed husk flour on the properties of cellulose sheet." Nordic Pulp & Paper Research Journal 35, no. 4 (2020): 621–30. http://dx.doi.org/10.1515/npprj-2020-0037.

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AbstractThis study examined the use of Plantago psyllium seed husk flour as paper additive with the aim of improving the properties of cellulose sheet. The husk flour was added in 5 wt%, 10 wt%, 20 wt% and 30 wt% to the cellulose suspensions and its effect on the handsheet properties was studied. The results showed that the direct addition of husk flour highly improves the mechanical properties of the handsheets like tensile index (with up to 400 %), burst index (with up to 600 %) and tear index (with up to 1200 %). Cobb and contact angle tests with distilled water showed that the handsheets c

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Reyaz Shah, Aunjum, Paras Sharma, Vinod Singh Gour, et al. "Antioxidant, Nutritional, Structural, Thermal and Physico-Chemical Properties of Psyllium (Plantago Ovata) Seeds." Current Research in Nutrition and Food Science Journal 8, no. 3 (2020): 727–43. http://dx.doi.org/10.12944/crnfsj.8.3.06.

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The present investigation was carried out to characterize four different types of psyllium seeds including one landrace for their nutritional, structural, antioxidant profile and biological active compounds. DSC analysis showed the highest peak temperature (TP) of 107.57 ºC in RI-89 and end set temperature (TE) of 130.2 ºC for HI-5 cultivar. FT-IR analysis displayed strong absorption bands at frequencies 960, 1380, 1740, 2280 and 3280cm-1. SEM micrographs of each cultivar showed compact and irregular mass of fiber at various magnifications. Protein, fat, ash and total carbohydrate content of p

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Ümmügülsüm ERDOĞAN and Ceyhun TAŞ. "Karnıyarık otunun (Plantago ovata Forsk) Gıda Sektöründe Kullanım Alanları." Wah Academia Journal of Health and Nutrition 1, no. 2 (2025): 19–22. https://doi.org/10.63954/npnd1p52.

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Karnıyarık otu (Plantago ovata Forsk), dünyanın tropikal bölgelerinde yaygın olarak yetiştirilen, fonksiyonel özellikleriyle öne çıkan tek yıllık bir bitkidir. Ana vatanı, Orta Asya olarak bilinen Karnıyarık otu Hindistan, Pakistan, İran ve Avrupa'da yaygın olarak yetiştirilmektedir. Psyllium cinsinin 200 türü, 56 alt türü bilinmekte olup, Hindistan’da 10, Mısır ve Türkiye’de 21 türü bulunmaktadır. Tohumlarının at kulağına benzetimesi nedeni Hindistan’da isabgol ve ülkemizde tohumun orta kısmındaki karık nedeni ile karnıyarık otu olarak isimlendirilmektedir. Plantoga ovata'nın tohum kabuğu içe

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Silva, Ana Caroline, Melina Aparecida Plastina Cardoso, Ana Carolina Pelaes Vital, et al. "Uso de psyllium em diversos segmentos da indústria." Pubvet 19, no. 03 (2025): e1740. https://doi.org/10.31533//pubvet.v19n03e1740.

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The foods considered functional are those that, when consumed, can bring several health benefits. Within these are the plants of the genus Plantago, which have been widely studied for their benefits to human health, due to their properties as a gelling agent, suspending agent, pharmacological actions, cicatrizing, cholesterol controller, reducer of high blood sugar levels, and widely used as a laxative, due to its mucilage, which is a fibrous material with hydrophilic characteristics. From the plant by grinding the seeds psyllium is obtained, it is water-soluble and widely used in industry as

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Mumtaz, Jahan, Kumar Bhargava Ajay, and Gautam Deepti. "Effect of Psyllium Supplementation on Postprandial Glycemia and Glycemic Index of Amaranthus Chapattis in Healthy Controls and Diabetic Subjects." International Journal of Pharmaceutical and Clinical Research 16, no. 3 (2024): 669–72. https://doi.org/10.5281/zenodo.10962044.

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Psyllium husk obtained from <em>plantago ovata</em> is high in both soluble fiber (70%) and insoluble fiber (30%). Fiber improves the control of blood glucose and delays glucose absorption. The purpose of this study was to determine glycemic index of Amaranthus chapatti and to evaluate effect of psyllium supplimentation on glycemic response of Amaranthus chapatti. Subjects were randomly selected from Jhalawar Medical College, Jhalawar to participate in a case-controlled study; ninety six subjects were included in this study, subjects were given diet counseling before the study. Amara

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Irfan, Jaffar, Muhammad Ajaz Hussain, Muhammad Tahir Haseeb, et al. "A pH-sensitive, stimuli-responsive, superabsorbent, smart hydrogel from psyllium (Plantago ovata) for intelligent drug delivery." RSC Advances 11, no. 32 (2021): 19755–67. http://dx.doi.org/10.1039/d1ra02219a.

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Herein, we report the dynamic swelling, stimuli responsive swelling-deswelling properties, sub-acute toxicity studies and sustained drug release potential of a polysaccharide-based hydrogel isolated from psyllium husk (a well-known dietary fiber).

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MOHSENZADEH, SAEED, MASOUD SHEIDAI, and FAHIMEH KOOHDAR. "Molecular investigation of the intra-specific genetic variation in Plantago ovata Forssk. (Plantaginaceae): An insight into potential ancestral area distribution and probable time of dispersal versus vicariance events." Phytotaxa 559, no. 2 (2022): 157–66. http://dx.doi.org/10.11646/phytotaxa.559.2.4.

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Plantago ovata (Plantaginaceae) is a medicinal plant cultivated extensively in Western Asia for seed husk known as blonde Psyllium or Isabgol. Taxonomy of P. ovata is controversial at both species level and variety recognition for both the Old and New World. There has been no infra-specific rank recognition for P. ovata in Iran. Therefore, we attempted to recognize the variety of P. ovata of Iran for the first time by using both morphological and molecular data. We used internal transcribed spacerregion (ITS) to estimate the level of genetic variability in P. ovata and also suggest the potenti

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Ly, Son, Xiao Yu, Xinsong Zhang, and Alireza Salmachi. "Psyllium husk performance in drilling fluid at elevated temperature and pressure conditions." APPEA Journal 58, no. 1 (2018): 112. http://dx.doi.org/10.1071/aj17181.

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High performance water-based drilling fluid alternatives that meet performance objectives with minimal environmental impact must continually be developed. Drilling fluid performance is dependent on fluid characteristics, and among those most critical are viscosity and filtration. One avenue to improve drilling fluid performance is through enhancement by use of potent, water-soluble natural polymers. Psyllium husk powder is an environmentally friendly natural polymer derived from ground-up surfaces of psyllium seeds (Plantago ovata). When in contact with water, psyllium husk powder forms a gel-

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Koocheki, A., L. Tabrizi, and M. Nassiri Mahallati . "The Effects of Irrigation Intervals and Manure on Quantitative and Qualitative Characteristics of Plantago ovata and Plantago psyllium." Asian Journal of Plant Sciences 6, no. 8 (2007): 1229–34. http://dx.doi.org/10.3923/ajps.2007.1229.1234.

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Mower, Jeffrey P., Lilly Hanley, Kirsten Wolff, Natalia Pabón-Mora, and Favio González. "Complete Mitogenomes of Two Aragoa Species and Phylogeny of Plantagineae (Plantaginaceae, Lamiales) Using Mitochondrial Genes and the Nuclear Ribosomal RNA Repeat." Plants 10, no. 12 (2021): 2673. http://dx.doi.org/10.3390/plants10122673.

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Aragoa, comprising 19 high-altitude North Andean species, is one of three genera in the Plantagineae (Plantaginaceae, Lamiales), along with Littorella and Plantago. Based primarily on plastid data and nuclear ITS, Aragoa is sister to a clade of Littorella + Plantago, but Plantagineae relationships have yet to be assessed using multigene datasets from the nuclear and mitochondrial genomes. Here, complete mitogenomes were assembled for two species of Aragoa (A. abietina and A. cleefii). The mitogenomes of both species have a typical suite of genes for 34 proteins, 17 tRNAs, and three rRNAs. The

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Katke, S. D., H. W. Deshpande, and A. R. Tapre. "Review on Psyllium Husk (Plantago ovata): A Novel Superfood for Human Health." International Journal of Current Microbiology and Applied Sciences 9, no. 12 (2020): 1949–59. http://dx.doi.org/10.20546/ijcmas.2020.912.232.

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kumar, Deepak, Deepak kumar verma, and Izhar fatma. "Studies in the Graft Copolymerization of Acrylic Acid Onto Plantago Psyllium Mucilage." IOSR Journal of Applied Chemistry 7, no. 7 (2014): 01–04. http://dx.doi.org/10.9790/5736-07710104.

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Zhou, Yang, Hongjie Dai, Liang Ma, et al. "Effect and mechanism of psyllium husk (Plantago ovata) on myofibrillar protein gelation." LWT 138 (March 2021): 110651. http://dx.doi.org/10.1016/j.lwt.2020.110651.

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Rodrı́guez-Morán, Martha, Fernando Guerrero-Romero, and Gloria Lazcano-Burciaga. "Lipid- and Glucose-Lowering Efficacy of Plantago Psyllium in Type II Diabetes." Journal of Diabetes and its Complications 12, no. 5 (1998): 273–78. http://dx.doi.org/10.1016/s1056-8727(98)00003-8.

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