Journal articles on the topic 'Plantago psyllium'
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Saeedi, Majid, Katayoun Morteza-Semnani, Farshad Ansoroudi, Saeed Fallah, and Gholamreza Amin. "Evaluation of binding properties of Plantago psyllium seed mucilage." Acta Pharmaceutica 60, no. 3 (September 1, 2010): 339–48. http://dx.doi.org/10.2478/v10007-010-0028-5.
Full textJimoh, M. A., W. MacNaughtan, H. E. L. Williams, D. Greetham, R. L. Linforth, and I. D. Fisk. "Sodium ion interaction with psyllium husk (Plantago sp.)." Food & Function 7, no. 9 (2016): 4041–47. http://dx.doi.org/10.1039/c6fo00785f.
Full textNeamah, S. I. "INDUCING SOME SECONDARY METABOLITES FROM CALLUS CULTURES DERIVED FROM Plantago psyllium AND Plantago major EXPOSED TO COBALT STRESS." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 51, no. 3 (June 26, 2020): 938–43. http://dx.doi.org/10.36103/ijas.v51i3.1049.
Full textPlotnikova, E. Yu, T. Yu Gracheva, M. N. Sinkovа, and L. K. Isakov. "The role of dietary fiber in the correction of digestion and constipation of various etiologies." Medical Council, no. 14 (October 11, 2019): 99–106. http://dx.doi.org/10.21518/2079-701x-2019-14-99-106.
Full textLedentsova, S. S., N. I. Gulyaev, S. I. Sitkin, and P. V. Seliverstov. "Acne as a common extraintestinal manifestation of celiac disease. Treatment approaches." Meditsinskiy sovet = Medical Council, no. 21 (January 17, 2021): 126–35. http://dx.doi.org/10.21518/2079-701x-2020-21-126-135.
Full textMAN, Simona Maria, Adriana PAUCEAN, Sevastita MUSTE, Anamaria POP, and Elena Andruta MURESAN. "Influence of Psyllium husk (Plantago ovata) on Bread Quality." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 74, no. 1 (May 16, 2017): 33. http://dx.doi.org/10.15835/buasvmcn-fst:12631.
Full textSadeghi, Ehsan, Reza Mohammadi, Mohammad H. Shirgardoun, Fatemeh Askari, Masoumeh Taghizadeh, and Narges Omidi Arjenaki. "Optimization of Crude Polysaccharides Extraction from Plantago ovata Forsk Seed by Response Surface Methodology." Current Nutrition & Food Science 16, no. 3 (April 27, 2020): 354–63. http://dx.doi.org/10.2174/1573401315666190131153746.
Full textCollado-Chagoya, Rodrigo, Javier Hernández-Romero, Gumaro Alejandro Eliosa-Alvarado, Ana Del Carmen García-González, Rosa Isela Campos-Gutiérrez, Andrea Velasco-Medina, and Guillermo Velázquez-Sámano. "Anafilaxia secundaria a plantago psyllium. Reporte de caso." Revista Alergia México 65, no. 1 (April 10, 2018): 103. http://dx.doi.org/10.29262/ram.v65i1.282.
Full textAndrzejewska-Golec, Emilia, and Jacek Świętosławski. "The morphology of hairs in species of Plantago L. sectio Oreades Decne." Acta Societatis Botanicorum Poloniae 58, no. 4 (2014): 549–61. http://dx.doi.org/10.5586/asbp.1989.042.
Full textAndrzejewska-Golec, Emilia. "Ontogeny of trichomes in taxa of the genus Plantago subg. Psyllium (Plantaginaceae)." Acta Societatis Botanicorum Poloniae 63, no. 2 (2014): 199–204. http://dx.doi.org/10.5586/asbp.1994.028.
Full textDraksiene, Gailute, Dalia M. Kopustinskiene, Robertas Lazauskas, and Jurga Bernatoniene. "Psyllium (Plantago Ovata Forsk) Husk Powder as a Natural Superdisintegrant for Orodispersible Formulations: A Study on Meloxicam Tablets." Molecules 24, no. 18 (September 6, 2019): 3255. http://dx.doi.org/10.3390/molecules24183255.
Full textkumar, Deepak, and Sanjeev kumar. "Grafting of Acrylic Acid on to Plantago psyllium Mucilage." IOSR Journal of Applied Chemistry 7, no. 7 (2014): 76–82. http://dx.doi.org/10.9790/5736-07727682.
Full textANDRZEJEWSKA-GOLEC, EMILIA. "A taxonomic study of Plantago subgenus Psyllium (Miller) Harms." Botanical Journal of the Linnean Society 108, no. 1 (January 1992): 49–53. http://dx.doi.org/10.1111/j.1095-8339.1992.tb00236.x.
Full textKhaliq, Rehana, Ovidiu Tita, Maria Mihaela Antofie, and Camelia Sava. "Industrial Application Of Psyllium: An Overview." ACTA Universitatis Cibiniensis 67, no. 1 (September 1, 2015): 210–14. http://dx.doi.org/10.1515/aucts-2015-0092.
Full textFranco, Elisangela Aparecida Nazario, Davy William Hidalgo Chávez, Antonia Barbosa de Lima, Maria do Socorro Rocha Bastos, and Nathália Ramos de Melo. "Effect of the addition of psyllium (plantago ovata forsk) on the physicochemical characteristics of frozen banana pulp during storage." Research, Society and Development 10, no. 8 (July 7, 2021): e10510816997. http://dx.doi.org/10.33448/rsd-v10i8.16997.
Full textTortola, Letícia, Márcio Antonio Brunetto, Leandro Zaine, Ricardo Souza Vasconcellos, Michele Cristina de Camargo Oliveira, Sandra Prudente Nogueira, and Aulus Cavalieri Carciofi. "Uso de psyllium para controle de constipação em cães." Ciência Rural 39, no. 9 (December 2009): 2638–41. http://dx.doi.org/10.1590/s0103-84782009000900041.
Full textAndrzejewska-Golec, Emilia, and Jacek Świętosławski. "The morphology of hairs in species of Plantago L. Sections: Bauphula Decne and Arnoglossum Decne." Acta Societatis Botanicorum Poloniae 58, no. 1 (2014): 15–45. http://dx.doi.org/10.5586/asbp.1989.002.
Full textChinellato, Mariana Menconi, Kimberli Pauline Berwig, and Antonio Roberto Giriboni Monteiro. "Properties of mucilage blends using psyllium husk (Plantago psyllium L) and chia seed (Salvia hispanica L)." Revista Principia - Divulgação Científica e Tecnológica do IFPB 1, no. 53 (February 3, 2021): 36. http://dx.doi.org/10.18265/1517-0306a2020v1n53p36-45.
Full textSharma, A. K. "Stability analysis for economic traits in blond psyllium (Plantago ovataForsk.)." Indian Journal of Genetics and Plant Breeding (The) 73, no. 2 (2013): 225. http://dx.doi.org/10.5958/j.0975-6906.73.2.034.
Full textFischer, Milton H., Nanxiong Yu, Gary R. Gray, John Ralph, Laurens Anderson, and Judith A. Marlett. "The gel-forming polysaccharide of psyllium husk (Plantago ovata Forsk)." Carbohydrate Research 339, no. 11 (August 2004): 2009–17. http://dx.doi.org/10.1016/j.carres.2004.05.023.
Full textFrancisco Viana, Francine, Marília Costa de Araujo, and Ilse Lisiane Viertel Vieira. "Avaliação do efeito do psyllium (plantago ovata) nos sintomas de dor em portadores de fibromialgia." Revista da Associação Brasileira de Nutrição - RASBRAN 11, no. 1 (July 22, 2020): 86–94. http://dx.doi.org/10.47320/rasbran.2020.912.
Full textIAMONICO, DUILIO, PAOLA FORTINI, and ROMEO DI PIETRO. "Typification of the Linnaean names Plantago afra, P. altissima, and P. lagopus (Plantago subg. Psyllium, Plantaginaceae)." Phytotaxa 405, no. 4 (June 6, 2019): 210. http://dx.doi.org/10.11646/phytotaxa.405.4.5.
Full textReyaz Shah, Aunjum, Paras Sharma, Vinod Singh Gour, S. L. Kothari, Khalid Bashir Dar, Showkat Ahmad Ganie, and Yasir Reyaz Shah. "Antioxidant, Nutritional, Structural, Thermal and Physico-Chemical Properties of Psyllium (Plantago Ovata) Seeds." Current Research in Nutrition and Food Science Journal 8, no. 3 (December 28, 2020): 727–43. http://dx.doi.org/10.12944/crnfsj.8.3.06.
Full textHalász, Katalin, Zsófia Kóczán, Annamária Tóth, Zoltán Pásztory, and Edina Preklet. "The effect of Plantago psyllium seed husk flour on the properties of cellulose sheet." Nordic Pulp & Paper Research Journal 35, no. 4 (November 18, 2020): 621–30. http://dx.doi.org/10.1515/npprj-2020-0037.
Full textIrfan, Jaffar, Muhammad Ajaz Hussain, Muhammad Tahir Haseeb, Arshad Ali, Muhammad Farid-ul-Haq, Tahira Tabassum, Syed Zajif Hussain, Irshad Hussain, and Muhammad Naeem-ul-Hassan. "A pH-sensitive, stimuli-responsive, superabsorbent, smart hydrogel from psyllium (Plantago ovata) for intelligent drug delivery." RSC Advances 11, no. 32 (2021): 19755–67. http://dx.doi.org/10.1039/d1ra02219a.
Full textKoocheki, A., L. Tabrizi, and M. Nassiri Mahallati . "The Effects of Irrigation Intervals and Manure on Quantitative and Qualitative Characteristics of Plantago ovata and Plantago psyllium." Asian Journal of Plant Sciences 6, no. 8 (November 1, 2007): 1229–34. http://dx.doi.org/10.3923/ajps.2007.1229.1234.
Full textkumar, Deepak, Deepak kumar verma, and Izhar fatma. "Studies in the Graft Copolymerization of Acrylic Acid Onto Plantago Psyllium Mucilage." IOSR Journal of Applied Chemistry 7, no. 7 (2014): 01–04. http://dx.doi.org/10.9790/5736-07710104.
Full textRodrı́guez-Morán, Martha, Fernando Guerrero-Romero, and Gloria Lazcano-Burciaga. "Lipid- and Glucose-Lowering Efficacy of Plantago Psyllium in Type II Diabetes." Journal of Diabetes and its Complications 12, no. 5 (September 1998): 273–78. http://dx.doi.org/10.1016/s1056-8727(98)00003-8.
Full textZhou, Yang, Hongjie Dai, Liang Ma, Yong Yu, Hankun Zhu, Hongxia Wang, and Yuhao Zhang. "Effect and mechanism of psyllium husk (Plantago ovata) on myofibrillar protein gelation." LWT 138 (March 2021): 110651. http://dx.doi.org/10.1016/j.lwt.2020.110651.
Full textSamad, A., P. V. Ajayakumar, M. Zaim, R. K. Lal, and Abdul Khaliq. "Phytoplasma Associated with Little Leaf Disease of Psyllium (Plantago ovata) in India." Journal of Herbs, Spices & Medicinal Plants 9, no. 1 (February 4, 2002): 55–61. http://dx.doi.org/10.1300/j044v09n01_07.
Full textShah, Aunjum Reyaz, Paras Sharma, Thingnganing Longvah, Vinod Singh Gour, S. L. Kothari, Yasir Reyaz Shah, and Showkat Ahmad Ganie. "Nutritional Composition and Health Benefits of Psyllium (Plantago ovata) Husk and Seed." Nutrition Today 55, no. 6 (November 2020): 313–21. http://dx.doi.org/10.1097/nt.0000000000000450.
Full textBhat, Suman Vikas, Aamir Manan Deva, and Tawheed Amin. "Physicochemical and textural properties of yogurt fortified with psyllium ( Plantago ovate ) husk." Journal of Food Processing and Preservation 42, no. 2 (August 7, 2017): e13425. http://dx.doi.org/10.1111/jfpp.13425.
Full textVarghese, Thania Sara, Vandana Tripathy, and Jitendra Kumar. "Dissipation of Imidacloprid on White Psyllium (Plantago ovata) Under Semi Arid Conditions." Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 88, no. 2 (August 31, 2016): 547–51. http://dx.doi.org/10.1007/s40011-016-0786-z.
Full textKatke, S. D., H. W. Deshpande, and A. R. Tapre. "Review on Psyllium Husk (Plantago ovata): A Novel Superfood for Human Health." International Journal of Current Microbiology and Applied Sciences 9, no. 12 (December 10, 2020): 1949–59. http://dx.doi.org/10.20546/ijcmas.2020.912.232.
Full textLy, Son, Xiao Yu, Xinsong Zhang, and Alireza Salmachi. "Psyllium husk performance in drilling fluid at elevated temperature and pressure conditions." APPEA Journal 58, no. 1 (2018): 112. http://dx.doi.org/10.1071/aj17181.
Full textAndrzejewska-Golec, Emilia, and Jacek Świętosławski. "The morphology of hairs in Plantago famarae Svent." Acta Societatis Botanicorum Poloniae 58, no. 3 (2014): 307–12. http://dx.doi.org/10.5586/asbp.1989.025.
Full textSrinivasan, Rajani, Monika Agarwal, and Anuradha Mishra. "Plantago psyllium-Grafted-Polyacrylonitrile—Synthesis, Characterization and Its Use in Suspended and Dissolved Solid Removal from Textile Effluent." Water Quality Research Journal 37, no. 2 (May 1, 2002): 371–78. http://dx.doi.org/10.2166/wqrj.2002.023.
Full textFranco, Elisangela Aparecida Nazario, Ana Sanches-Silva, Regiane Ribeiro-Santos, and Nathália Ramos de Melo. "Psyllium (Plantago ovata Forsk): From evidence of health benefits to its food application." Trends in Food Science & Technology 96 (February 2020): 166–75. http://dx.doi.org/10.1016/j.tifs.2019.12.006.
Full textApplequist, Wendy L. "(1714–1715) Proposal to reject the names Plantago psyllium and P. cynops ( Plantaginaceae )." TAXON 55, no. 1 (February 2006): 235–36. http://dx.doi.org/10.2307/25065554.
Full textElli, Marina, Daniela Cattivelli, Sara Soldi, Marzia Bonatti, and Lorenzo Morelli. "Evaluation of Prebiotic Potential of Refined Psyllium (Plantago ovata) Fiber in Healthy Women." Journal of Clinical Gastroenterology 42 (September 2008): S174—S176. http://dx.doi.org/10.1097/mcg.0b013e31817f183a.
Full textZiemichód, Alicja, Monika Wójcik, and Renata Różyło. "Seeds of Plantago psyllium and Plantago ovata : Mineral composition, grinding, and use for gluten-free bread as substitutes for hydrocolloids." Journal of Food Process Engineering 42, no. 1 (November 23, 2018): e12931. http://dx.doi.org/10.1111/jfpe.12931.
Full textJovanovski, Elena, Shahen Yashpal, Allison Komishon, Andreea Zurbau, Sonia Blanco Mejia, Hoang Vi Thanh Ho, Dandan Li, John Sievenpiper, Lea Duvnjak, and Vladimir Vuksan. "Effect of psyllium (Plantago ovata) fiber on LDL cholesterol and alternative lipid targets, non-HDL cholesterol and apolipoprotein B: a systematic review and meta-analysis of randomized controlled trials." American Journal of Clinical Nutrition 108, no. 5 (September 15, 2018): 922–32. http://dx.doi.org/10.1093/ajcn/nqy115.
Full textXing, Li Chang, Dhanasikar Santhi, Abdul Ghaffar Shar, Muhammad Saeed, Muhammad Asif Arain, Akhtar Hussain Shar, Zohaib Ahmed Bhutto, et al. "Psyllium Husk (Plantago ovata) as a Potent Hypocholesterolemic Agent in Animal, Human and Poultry." International Journal of Pharmacology 13, no. 7 (September 15, 2017): 690–97. http://dx.doi.org/10.3923/ijp.2017.690.697.
Full textKhater, Rania, and Waleed Abd El-Azim. "EFFECT OF FERTILIZATION AND HUMIC ACID TREATMENTS ON SEEDS PRODUCTION OF PLANTAGO PSYLLIUM L." Egyptian Journal of Desert Research 66, no. 1 (June 1, 2016): 95–114. http://dx.doi.org/10.21608/ejdr.2016.5770.
Full textSabzehzari, Mohammad, Sousan Hoveidamanesh, Mohammad Modarresi, and Valiallah Mohammadi. "Morphological, anatomical, physiological, and cytological studies in diploid and tetraploid plants of Plantago psyllium." Plant Cell, Tissue and Organ Culture (PCTOC) 139, no. 1 (August 7, 2019): 131–37. http://dx.doi.org/10.1007/s11240-019-01670-y.
Full textVan Craeyveld, Valerie, Jan A. Delcour, and Christophe M. Courtin. "Extractability and chemical and enzymic degradation of psyllium (Plantago ovata Forsk) seed husk arabinoxylans." Food Chemistry 112, no. 4 (February 15, 2009): 812–19. http://dx.doi.org/10.1016/j.foodchem.2008.06.035.
Full textAddoun, Noura, Zakaria Boual, Cédric Delattre, Toufik Chouana, Christine Gardarin, Pascal Dubessay, Fatima Benaoun, et al. "Beneficial Health Potential of Algerian Polysaccharides Extracted from Plantago ciliata Desf. (Septentrional Sahara) Leaves and Seeds." Applied Sciences 11, no. 9 (May 10, 2021): 4299. http://dx.doi.org/10.3390/app11094299.
Full textVan Craeyveld, Valerie, Jan A. Delcour, and Christophe M. Courtin. "Ball Milling Improves Extractability and Affects Molecular Properties of Psyllium (Plantago ovataForsk) Seed Husk Arabinoxylan." Journal of Agricultural and Food Chemistry 56, no. 23 (December 10, 2008): 11306–11. http://dx.doi.org/10.1021/jf802668x.
Full textKrystyjan, Magdalena, Gohar Khachatryan, Wojciech Ciesielski, Krzysztof Buksa, and Marek Sikora. "Preparation and characteristics of mechanical and functional properties of starch/Plantago psyllium seeds mucilage films." Starch - Stärke 69, no. 11-12 (August 21, 2017): 1700014. http://dx.doi.org/10.1002/star.201700014.
Full textAmini, Sahar, Shima Yousefi, and Ali Akbarian Moghari. "Development and quality characterization of liquid Kashk by incorporating psyllium (Plantago ovata Forsk) hydrocolloid gel." Journal of Food Measurement and Characterization 12, no. 3 (April 9, 2018): 1669–77. http://dx.doi.org/10.1007/s11694-018-9782-8.
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