Relevant bibliographies by topics / Plantain banana

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Plantain banana'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Plantain banana"

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Dr., Sathyanarayana B. N1 Dr. Deeksha Raj. N2 Dr. Venkatesha Murthy P3 and Shanthala M4. "The Biology of Musa spp." Trends In Agriculture Science 3, no. 10 (2023): 792–95. https://doi.org/10.5281/zenodo.8435064.

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<strong>Introduction</strong> The plantain, often known as the banana, is a large herbaceous plant native to the South Pacific. The plant itself has a slightly confusing taxonomic classification. In general, &quot;banana&quot; refers to plants that produce a sweeter variety of fruit commonly consumed raw, such as the &quot;desert bananas&quot; which account for most of the fruits consumed in the United States or Europe. In contrast,&nbsp;&quot;plantain&quot; commonly refers to starchier fruits that&nbsp;need to be cooked before eating. Plantains account for the majority of bananas consumed as
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Agbagwa, Sunday, Ikechi Kelechi Agbugba, and Phokele Maponya. "Comparative Analysis of Plantation and Banana Marketing in Port Harcourt City Metropolis, Rivers State, Nigeria." Journal of Agribusiness and Rural Development 60, no. 2 (2021): 161–67. http://dx.doi.org/10.17306/j.jard.2021.01404.

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The study was centred on the comparative analysis of plantain and banana marketing in the Port Harcourt Metropolis, Rivers State, Nigeria. A structured questionnaire was used to collect data from 126 plantain and banana marketers whom were selected using a simple random sampling technique from seven purposively-selected markets in the study area. The data were analysed using descriptive statistics, a gross margin model, and the t-test. The findings showed that plantain and banana marketers were 100% female, that is only females were identified in the trade; 51.6% and 56.3% of these plantain an
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Jekayinoluwa, Tripathi, Obiero, Muge, Dale, and Tripathi. "Developing Plantain for Resistance to Banana Aphids by RNA Interference." Proceedings 36, no. 1 (2020): 54. http://dx.doi.org/10.3390/proceedings2019036054.

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Banana bunchy top virus (BBTV) is one of the world’s invasive species. Banana aphid (Pentalonia nigronervosa) is found in all banana producing areas and it is the insect pest known to transmit BBTV causing banana bunchy top disease (BBTD) in bananas and plantains (Musa spp.) and can cause a significant yield loss of up to 100% in severe cases. Controlling the spread of BBTD has been very challenging since there is no known endogenous gene in the Musa germplasm that could confer resistance to BBTV. Excessive dependence on insecticides for disease control is detrimental to the environment and of
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Agbadje, Eustache T. A. E., Arnaud Agbidinoukoun, Martine Zandjanakou-Tachin, Gilles T. H. Cacaï, and Corneille Ahanhanzo. "Mass Production of Bananas and Plantains (Musa spp.) Plantlets through in vitro Tissue Culture Partway: A Review." European Journal of Biology and Biotechnology 2, no. 4 (2021): 1–8. http://dx.doi.org/10.24018/ejbio.2021.2.4.229.

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Bananas and plantains are among the most important food crops in Central and West Africa. Their plantation is lead to many problems. In the recent decades, biotechnology tools using in vitro culture technics are used for the mass and free disease plantlets production in order to increase the bananas production and the yield. The main way of in vitro tissue culture at this end is the direct organogenesis i.e., the ability of plant tissues to form various organs de novo by shoots or roots induction to differentiate from a cell or cell clusters. This review aims to summarize the main results obta
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Oladoyin, Olanrewaju Peter, Olakunle David Eniafe, Julius Olumide Ilesanmi, and Tolulope Seun Olubunmi-Ajayi. "PERFORMANCE EVALUATION OF PLANTAIN AND BANANAS MARKETING IN ONDO STATE, NIGERIA." International Journal of Agriculture, Environment and Bioresearch 09, no. 06 (2024): 134–48. https://doi.org/10.35410/ijaeb.2024.5947.

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The study evaluates the performance of plantain and banana marketing in Ondo State, Nigeria, with a focus on distribution channels, market performance, and challenges. The research employed a well-structured questionnaire for the collected cross-sectional data. A multistage sampling technique was used to randomly select 120 respondents while analytical tools such as descriptive statistics, regression analysis, marketing margin, and return on investment (ROI) techniques were employed. Findings revealed that 84.2% of the respondents were female, with 45.8% aged between 36-45 years, 70% married,
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Seri, Serge P., Demby L. M. Kouadio, Aka F. Kabran, Phillipe Gnonhouri, Koffi B. Attioua, and Louise Turquin. "Phytochemical Screening and Nematicidal Activity of Lixiviate from Plantain and Banana Rachis." International Journal of Phytopathology 11, no. 2 (2022): 207–13. http://dx.doi.org/10.33687/phytopath.011.02.4278.

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Nematodes are among the most economically damaging parasites of bananas (Musa AAA) and plantains (Musa AAB). The restriction on the use of nematicides has encouraged the development of alternative strategies. This work aimed to study the effects of plantain and banana lixiviate on Pratylenchus coffeae and Radopholus similis in vitro essay. P. coffeae and R. similis were exposed to four concentrations (5%, 15%, 25% and 35%) of each lixiviate for 48 hrs. These effects were compared with a water control and Fluopyram at 10%. Then they were transferred to water for 24 hours to assess the viability
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Shafira Puti Nazihah, Megayani Sri Rahayu, and Ni Made Armini Wiendi. "Regeneration of Raja (Musa AAB Group) and Kepok (Musa ABB Group) bananas on various stages of in vitro culture." Indonesian Journal of Agronomy 51, no. 1 (2023): 64–71. http://dx.doi.org/10.24831/ija.v51i1.46196.

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Banana group can be divided into two groups based on their method of its utilization. Banana group that can be eaten immediately after ripening is called "dessert banana", e.g., Raja, while the group that needs particular processing before consumption is called "plantain banana", e.g., Kepok. This study aimed to compare the growth of Raja banana with Kepok plantain through experiments at three stages of the in vitro culture media: the shoot initiation, shoot multiplication, and plantlet acclimatization, also to compare the growth of Raja bananas with Kepok plantains in response to cytokinins B
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Van Acker, Sifra, Sara Pacchiarotti, Edmond De Langhe, and Koen Bostoen. "Ancient West-Coastal Bantu Banana Vocabulary: Testing Linguistic Method for Reconstructing Musa History in Africa." Studies in African Linguistics 50, no. 2 (2021): 285–325. http://dx.doi.org/10.32473/sal.v50i2.122286.

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Lexical data has been key in attempts to reconstruct the early history of the banana (Musa sp.) in Africa. Previous language-based approaches to the introduction and dispersal of this staple crop of Asian origin have suffered from the absence of well-established genealogical classifications and inadequate historical-linguistic analysis. We therefore focus in this article on West-Coastal Bantu (WCB), one specific branch within the Bantu family whose genealogy and diachronic phonology are well established. We reconstruct three distinct banana terms to Proto-West-Coastal Bantu (PWCB), i.e. *dɪ̀‑ŋ
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K, Prasad. "Technological, Processing and Nutritional Aspects of Banana and Plantain: A Review." Food Science & Nutrition Technology 7, no. 2 (2022): 1–18. http://dx.doi.org/10.23880/fsnt-16000284.

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Banana is an excellent nutrient source, grown mainly in tropical and subtropical humid regions and the fruits are available throughout the year. Dessert bananas are primarily consumed fresh or used in several desserts when completely ripe, while plantains are culinary bananas, which are utilized for cooking purposes. Consumers frequently choose one type over another depending on the quality preference. Both banana and plantain belong to the genus musa. Dessert banana is a popular fruit because of its flavor, texture, and high convenience value. Plantains have a high nutritional value since the
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Thoriq, Adhe Irham, Muhamad Haris Zuhri, Purwanto Purwanto, Pujiono Pujiono, and Heru Agus Santoso. "Classification of Banana Maturity Levels Based on Skin Image with HSI Color Space Transformation Features Using the K-NN Method." Journal of Development Research 6, no. 1 (2022): 11–15. http://dx.doi.org/10.28926/jdr.v6i1.200.

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Banana or Musa Paradisiaca is one type of fruit that is often found in Southeast Asia. The most popular is the Raja banana (Musa paradisiaca L.). The advantage of the plantain is that it has a fragrant aroma and is of medium size and has a very sweet taste that is appetizing when it is fully ripe. While the drawback of plantains is that they ripen quickly, if not handled properly, it can change the nutritional value and nutrients contained in plantains. In this study, the author focuses on identifying the level of ripeness of bananas using the image of a plantain fruit that is still intact and
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Dissertations / Theses on the topic "Plantain banana"

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Soko, Misheck Mica Mafeni. "Evaluation of transgenic RNAi banana and plantain lines for resistance to banana bunchy top disease." Thesis, Queensland University of Technology, 2022. https://eprints.qut.edu.au/228515/1/Misheck%20Mica%20Mafeni_Soko_Thesis.pdf.

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This project evaluated genetically modified Cavendish bananas and plantains for field and glasshouse resistance to banana bunchy top virus in Malawi in Africa, over a three-and-a-half-year period. The study identified several GM lines with significant resistance to the virus and provided a rare insight into virus-vector relations and the climate. The research showed that rigorous field assessment of GM plants for disease resistance is critical and that immunity to this virus will likely only be achieved using a multi-faceted resistance strategy.
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Backman, Ruth Valerie. "The effects of plantain non starch polysaccharide upon the gut bacteria." Thesis, University of Aberdeen, 2009. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=131552.

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The non-starch polysaccharide (NSP) components from apple, oat, broccoli and plantain were tested as growth substrates for representatives of the major groups of intestinal bacteria, none of which was able to fully utilise the NSPs for growth.  More bacteria were able to use the soluble plantain NSP fraction for growth than any other NSP tested, with the <i>Bacteroides </i>group showing the strongest growth response.  <i>E. coli</i> strains isolated from healthy people and Inflammatory bowel disease (IBD) patients were all able to utilise the soluble plantain substrate to the same high extent.
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Qi, Baoxiu. "A study of the effects of heating on banana and plantain fruit." Thesis, University of Bath, 1997. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.390304.

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Opata, John [Verfasser], and Jens Norbert [Akademischer Betreuer] Wünsche. "Innovative propagation techniques in banana and plantain / John Opata ; Betreuer: Jens Norbert Wünsche." Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2021. http://d-nb.info/1236630157/34.

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Fogain, Roger. "Study of resistance of Musa spp to nematodes (Radopholus similis and Pratylenchus goodeyi)." Thesis, University of Reading, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283759.

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Noumbissie, Touko Guy Blaise. "Ségrégation des chromosomes dans un croisement interspécifique de bananiers (AAAB x AA) et redistribution des séquences du Banana streak virus intégrées au génome B." Thesis, Montpellier, SupAgro, 2014. http://www.theses.fr/2014NSAM0009/document.

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De nombreuses bananes cultivées et consommées sont des hybrides interspécifiques triploïdes entre Musa acuminata (génome A) et Musa balbisiana (génome B). L'amélioration de ces cultivars nécessite de mettre en place des stratégies complexes liées à leur faible fertilité et leur niveau de ploïdie. De plus, le génome M. balbisiana porteur de caractères agronomiques intéressants est malheureusement porteur de séquences intégrées de Banana streak virus (ou eBSV pour endogenous BSV). Ces eBSV sont capables de produire, dans un contexte de croisements interspécifiques et sous conditions de stress ab
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Johanson, Andrea. "Molecular methods for the identification and detection of the Mycosphaerella species that cause Sigatoka leaf spots of banana and plantain." Thesis, University of Reading, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.358472.

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Pambou-Tobi, Nadia. "Influence des conditions de friture profonde sur les propriétés physicochimiques de la banane plantain Musa AAB « harton » : étude du vieillissement des huiles et modélisation des transferts de matière au cours du procédé." Thesis, Université de Lorraine, 2015. http://www.theses.fr/2015LORR0063/document.

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La banane plantain est un fruit couramment consommé au Congo-Brazzaville sous la forme cuite en tant qu’accompagnement. Le procédé de friture profonde de la banane plantain est une pratique très répandue, souvent mal maitrisé, compte tenu de l’utilisation prolongée des huiles de friture entrainant la formation de composés néfastes à la santé. En effet, depuis un certain nombre d’années, la consommation d’huiles locales (soja, palme) et leurs dégradations après chauffage constituent une des préoccupations principales pour la sécurité sanitaire du consommateur. Les objectifs de cette thèse consi
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Dassou, Anicet. "Effet de la diversité des cultures sur les réseaux trophiques des arthropodes et la régulation du charançon du bananier par des prédateurs généralistes dans les systèmes pluri-spécifiques à base de plantain." Thesis, Montpellier, SupAgro, 2014. http://www.theses.fr/2014NSAM0043/document.

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Dans les agroécosystèmes, la biodiversité fonctionnelle et la biodiversité associée fournissent de nombreux services à l'homme dont la pollinisation, la régulation biologique et le cycle des nutriments. L'association des cultures est une pratique agricole qui augmente la diversité des plantes dans les agroécosystèmes, fournit des ressources alimentaires alternatives et structure les communautés des arthropodes. Elle favorise les prédateurs généralistes pour la régulation biologique des ravageurs. Cette étude vise à comprendre comment la diversité des plantes, à l'échelle de la parcelle, struct
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Deloné, Brunise. "Alternatives agro-écologiques à l’usage d’intrants chimiques dans les bananeraies plantains : Le cas de deux régions de la Caraïbe : Guadeloupe et Haïti." Thesis, Antilles-Guyane, 2014. http://www.theses.fr/2014AGUY0758/document.

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La banane plantain (Musa paradisiaca) est l’aliment de base de millions de personnes dans le monde et sa culture génère des revenus permanents pour un grand nombre d’agriculteurs, dans des plantations de taille petite ou moyenne. Comme dans d’autres régions tropicales, la culture du plantain en Guadeloupe et en Haïti est soumise à de fortes contraintes parasitaires aussi bien telluriques (i.e. du sol : nématodes phytoparasites et charançon du bananier) qu’aériennes (Cercosporiose noire notamment). Les moyens de lutte conventionnels reposent sur l’usage de produits de synthèse dont les effets n
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Books on the topic "Plantain banana"

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International, Conference on Banana and Plantain for Africa (1st 1996 Kampala Uganda). Proceedings of the First International Conference on Banana and Plantain for Africa: Kampala, Uganda, 14-18 October, 1996. Secretariat of ISHS, 2000.

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International, Conference on Banana and Plantain for Africa (1st 1996 Kampala Uganda). Proceedings of the First International Conference on Banana and Plantain for Africa: Kampala, Uganda, 14-18 October, 1996. Secretariat of ISHS, 2000.

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Mota, Ignacio H. de la. El Libro del plátano. Alianza Editorial, 1992.

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Lokossou, Bernardin. Comment mieux produire la banane plantain. Institut National des Recherches agricoles du Bénin, 2005.

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Rivas, José Daniel Anido. EL PLÁTANO EN LA GASTRONOMÍA VENEZOLANA: (Musa paradisiaca / Harton cv). UNIVERSIDAD DE LOS ANDES, VENEZUELA, VICERRECTORADO ADMINISTRATIVO, CENTRO DE INVESTIGACIONES AGROALIMENTARIAS (CIAAL), 2010.

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Dadzie, B. K. Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids. International Network for the Improvement of Banana and Plantain in association with, 1998.

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Rossel, Gerda. Taxonomic-linguistic study of plantain in Africa. Research School CNWS, School of Asian, African and Amerindian Studies, 1998.

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Dadzie, B. K. Routine post-harvest screening of banana/plantain hybrids: Criteria and methods. International Network for the Improvement of Banana and Plantain in association with, 1997.

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India) Global Conference on Banana and Plantain (2002 Bangalore. Global Conference on Banana and Plantain, 28-31 October 2002, Bangalore: Abstracts. Association for the Improvement in Production and Utilization of Banana, 2002.

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Ilye, Antoine Bily Bolakonga, and Jules Nkulu Mwine Fyama. Filières agricoles en République démocratique du Congo: Maïs, riz, bananes plantains et pêche. Fondation Konrad Adenauer, 2017.

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Book chapters on the topic "Plantain banana"

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Thomas, J. E., A. D. W. Geering, G. Dahal, B. E. L. Lockhart, and G. Thottappilly. "Banana and Plantain." In Virus and Virus-like Diseases of Major Crops in Developing Countries. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-007-0791-7_19.

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Alvindia, Dionisio G. "Banana and Plantain." In Postharvest Pathology of Fresh Horticultural Produce. CRC Press, 2019. http://dx.doi.org/10.1201/9781315209180-8.

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Ortiz, R., R. S. B. Ferris, and D. R. Vuylsteke. "Banana and plantain breeding." In Bananas and Plantains. Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-011-0737-2_5.

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Smith, M. K., M. Rouard, J. Sardos, and N. Roux. "iMusa/i banana and plantain." In Biotechnology of fruit and nut crops. CABI, 2020. http://dx.doi.org/10.1079/9781780648279.0314.

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Rubatzky, Vincent E., and Mas Yamaguchi. "Plantain, Starchy Banana, Breadfruit, and Jackfruit." In World Vegetables. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6015-9_16.

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Davies, G. "Banana and plantain in the East African highlands." In Bananas and Plantains. Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-011-0737-2_18.

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Babu, Deepak Eldho, B. Biju, Eldho Geegy, Joseph K. Malil, and Issac Jeoju. "Development of Sustainable Banana Plantain Fibre Extractor." In Materials, Design and Manufacturing for Sustainable Environment. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-3053-9_1.

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Price, N. S. "The origin and development of banana and plantain cultivation." In Bananas and Plantains. Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-011-0737-2_1.

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Reuveni, O., Y. Israeli, and E. Lahav. "Somaclonal Variation in Banana and Plantain (Musa Species)." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-61081-3_12.

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Panis, B., and R. Swennen. "Cryopreservation of Germplasm of Banana and Plantain (Musa Species)." In Cryopreservation of Plant Germplasm I. Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-662-03096-7_27.

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Conference papers on the topic "Plantain banana"

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Pereira, Alexandre Raimundo Reis, and Simara Mourão Feitosa. "MICROPROPAGAÇÃO EM MUDAS DE BANANA." In I Congresso Brasileiro de Biotecnologia On-line. Revista Multidisciplinar de Educação e Meio Ambiente, 2021. http://dx.doi.org/10.51189/rema/794.

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Introdução: A cultura da banana abrange uma das maiores atividades econômica do agronegócio no Brasil, tendo sua importância, tanto na produção, como no consumo. Devido à relevância da cultura da banana, as práticas de manejo agrícola vêm melhorando o cultivo através de tecnologias, entre as quais se destaca a micropropagação ou cultivo in vitro. Em vista disso, o presente trabalho objetiva definir a tecnologia de micropropagação e sua importância; - compreender as vantagens e as desvantagens da técnica na produção de mudas micropropagadas em bananeira; identificar as fases de micropropagação
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Araujo, Ronilson Carlos De, Filipe Almendagna Rodrigues, Michele Carla Nadal, Mariana de Souza Ribeiro, and Moacir Pasqual. "ACLIMATAÇÃO DE MUDAS DE MUSA SPP. USANDO CEPAS BACTERIANAS ENDOFÍTICAS DE BACILLUS SPP. E BUTTIAUXELLA AGRESTIS." In I Congresso de Engenharia de Biotecnologia. Revista Multidisciplinar de Educação e Meio Ambiente, 2021. http://dx.doi.org/10.51189/rema/1334.

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A associação de diferentes espécies de bactérias endofíticas com a rizosfera das plantas hospedeiras podem estimular o crescimento, desenvolvimento e aclimatação, oferecendo maior quantidade de mudas, além de reduzir o ciclo, proporcionando retorno econômico ao produtor. O objetivo deste estudo foi avaliar o efeito da introdução de quatro isolados bacterianos endofíticos produtores de auxina “BA - B. agrestis (10,820 mg mL-1) isolado de plantas de Pera (Pyrus spp.); BC1 - B. cereus cepa 1 (7,812 mg mL-1), BC2 - B. cereus estirpe 2 (5,715 mg mL-1), BT - B. thuringiensis (17.926 mg mL-1) isolado
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Junior, Neri Antonio Biazus, Solange Maria Bonaldo, and Rafaella Teles Arantes Felipe. "ACOMPANHAMENTO DE DOENÇAS DE PLANTAS EM SISTEMAS AGROFLORESTAIS." In I Congresso Brasileiro On-line de Estudos Ecológicos. Revista Multidisciplinar de Educação e Meio Ambiente, 2022. http://dx.doi.org/10.51189/rema/3227.

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Introdução: Doenças em plantas tem como consequência redução na produção, porém indicam plantas fracas, diagnosticar a causa desta fraqueza é essencial para Sistemas Agroflorestais, pois com o correto diagnostico é possível fortalecer a planta e consequentemente o sistema. Objetivos: A Clínica de Diagnose de Doenças de Plantas Projeto GAIA da UFMT/Campus Sinop, tem como objetivo realizar o acompanhamento de doenças em SAF’s (Sistemas Agroflorestais) que compõem o projeto GAIA rede de cooperação para a sustentabilidade. Material e Métodos: O acompanhamento consiste em visitas técnicas para obse
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Abdullah, Nurhayati, Fauziah Sulaiman, and Rahmad Mohd Taib. "Feeding of banana (Musa spp.) plantation wastes for fast pyrolysis process." In 2012 NATIONAL PHYSICS CONFERENCE: (PERFIK 2012). AIP, 2013. http://dx.doi.org/10.1063/1.4803622.

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Tiausas, Francis Jerome G., Jerelyn Co, Marc Joseph M. Macalinao, Maria Leonora Guico, Jose Claro Monje, and Carlos Oppus. "Design of autonomous sensor nodes for remote soil monitoring in tropical banana plantation." In Fifth International Conference on Remote Sensing and Geoinformation of the Environment (RSCy2017), edited by Giorgos Papadavid, Diofantos G. Hadjimitsis, Silas Michaelides, Vincent Ambrosia, Kyriacos Themistocleous, and Gunter Schreier. SPIE, 2017. http://dx.doi.org/10.1117/12.2279132.

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Abdullah, Nurhayati, Fauziah Sulaiman, and Rahmad Mohd Taib. "Characterization of banana (Musa spp.) plantation wastes as a potential renewable energy source." In 2012 NATIONAL PHYSICS CONFERENCE: (PERFIK 2012). AIP, 2013. http://dx.doi.org/10.1063/1.4803618.

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Phaiboon, Supachai, and Pisit Phokharatkul. "An Empirical Path Loss Model for Wireless Sensor Network Placement in Banana Plantation." In 2021 Photonics & Electromagnetics Research Symposium (PIERS). IEEE, 2021. http://dx.doi.org/10.1109/piers53385.2021.9694941.

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Hutter, Hans-Peter, Hanns Moshammer, Peter Wallner, Shifra Shahrakisanavi, Helmut Ludwig, and Michael Kundi. "0410 Occupational exposure to pesticides and health effects in male banana plantation workers in ecuador." In Eliminating Occupational Disease: Translating Research into Action, EPICOH 2017, EPICOH 2017, 28–31 August 2017, Edinburgh, UK. BMJ Publishing Group Ltd, 2017. http://dx.doi.org/10.1136/oemed-2017-104636.338.

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Huang, LiNa, Shimin Cheng, Zhenrong Yang, Zengxian Zhao, Zisi Xie, and Shouxing Wei. "Effects of Plant Growth Regulators on the Growth and Resistance Physiology of Banana Planting Big Seedlings." In 7th International Conference on Education, Management, Information and Mechanical Engineering (EMIM 2017). Atlantis Press, 2017. http://dx.doi.org/10.2991/emim-17.2017.116.

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Oliveira, Júlia Vitória de. "Pesquisa Realizada Através Do Bioativos Da Planta Echinodorus grandiflorus Com Extração Do DNA Da Musa Para Embasamento De Pomada Caseira Cicatrizante." In II Congresso Nacional de Microbiologia Clínica On-line. Revista Multidisciplinar em Saúde, 2022. http://dx.doi.org/10.51161/ii-conamic/12.

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Introdução: Uma planta promissora no campo fitoterapêutico é a Echinodorus grandiflorus, popularmente conhecida como chapéu de couro, que tem sido empregada na medicina popular no abrandamento dos processos inflamatórios e na recuperação da pele em casos de queimadura. Objetivo: com base nos princípios ativos foi utilizados para estudo de uma nova pomada caseira com ação terapêutica, asséptica e como uma ferramenta de fácil utilização e baixo custo para o cuidado tópico de feridas cicatrizantes.Material e métodos: A partir desse conhecimento foi feita uma revisão bibliográfica narrativa da lit
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Reports on the topic "Plantain banana"

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Bolaños Benavides, Martha Marina, Marlon José Yacomelo-Hernandez, and Rommel Igor Leon Pacheco. Requerimientos hídricos del cultivo de banano y plátano. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2021. http://dx.doi.org/10.21930/agrosavia.video.2021.12.

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El video presenta recomendaciones sobre diferentes estrategias de manejo eficiente del agua, entre ellas la cuantificación de las necesidades hídricas en función de 1) estado hídrico del suelo, 2) balance hídrico suelo – planta - atmósfera.
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Cohen, Yuval, Christopher A. Cullis, and Uri Lavi. Molecular Analyses of Soma-clonal Variation in Date Palm and Banana for Early Identification and Control of Off-types Generation. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7592124.bard.

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Date palm (Phoenix dactylifera L.) is the major fruit tree grown in arid areas in the Middle East and North Africa. In the last century, dates were introduced to new regions including the USA. Date palms are traditionally propagated through offshoots. Expansion of modern date palm groves led to the development of Tissue Culture propagation methods that generate a large number of homogenous plants, have no seasonal effect on plant source and provide tools to fight the expansion of date pests and diseases. The disadvantage of this procedure is the occurrence of off-type trees which differ from t
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Ton, Giel, Jodie Thorpe, Dominic Glover, et al. Dispositions Towards the Living Wage Proposition: Baseline Report of the Rainforest Alliance Living Wage Strategy Evaluation. Institute of Development Studies, 2024. http://dx.doi.org/10.19088/ids.2024.002.

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This paper reflects on the changes induced by modifications in the Rainforest Alliance certification system that require wage transparency from plantation owners, a comparison with the local living wage benchmark, and a wage improvement plan. The paper synthesises the findings of four case studies in Brazil, Colombia, Indonesia, and Kenya, covering plantations of coffee, bananas, and tea. It finds that the socio-technological proposition is highly contested in the sector. Certification holders fear the costs of the wage improvement plans without credible long-term commitments from downstream f
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Berenjena C015 variedad Corpoica. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2021. http://dx.doi.org/10.21930/agrosavia.fichatecnica.2021.5.

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La variedad de berenjena C015, fue obtenida de una colecta realizada en fincas de productores del Caribe Colombiano, específicamente en el Valle del Sinú, Sabanas Colindadas de Córdoba, Sucre y Bolívar, y Zona Bananera del Magdalena. Se caracteriza por tener frutos alargados de color lila, con rendimiento promedio de 31,43 t/ha y 15 frutos promedio por planta.
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Guía de práctica de campo. Monitoreo de rasgos funcionales en los cultivos para la detección de estrés temprano: La conductancia estomática y termografía infrarroja como herramienta de medidas claves. International Potato Center, 2020. http://dx.doi.org/10.4160/9789290605676.

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La determinación de momentos idóneos para llevar a cabo el riego en los cultivos es crucial para la optimización del recurso hídrico, además de ser parte fundamental de un sistema de soporte de decisión para el riego. Es importante identificar el momento (el ¿cuándo?) en el cual debemos regar de tal manera que ahorremos agua y no reduzcamos significativamente el rendimiento del cultivo, como se ha reportado en nuestras investigaciones llevadas a cabo en el Centro Internacional de la Papa (CIP). Este manual práctico ha sido escrito para ser usado por estudiantes, docentes e investigadores inter
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