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Journal articles on the topic 'Plantain banana'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Dr., Sathyanarayana B. N1 Dr. Deeksha Raj. N2 Dr. Venkatesha Murthy P3 and Shanthala M4. "The Biology of Musa spp." Trends In Agriculture Science 3, no. 10 (2023): 792–95. https://doi.org/10.5281/zenodo.8435064.

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<strong>Introduction</strong> The plantain, often known as the banana, is a large herbaceous plant native to the South Pacific. The plant itself has a slightly confusing taxonomic classification. In general, "banana" refers to plants that produce a sweeter variety of fruit commonly consumed raw, such as the "desert bananas" which account for most of the fruits consumed in the United States or Europe. In contrast, "plantain" commonly refers to starchier fruits that need to be cooked before eating. Plantains account for the majority of bananas consumed as

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2

Agbagwa, Sunday, Ikechi Kelechi Agbugba, and Phokele Maponya. "Comparative Analysis of Plantation and Banana Marketing in Port Harcourt City Metropolis, Rivers State, Nigeria." Journal of Agribusiness and Rural Development 60, no. 2 (2021): 161–67. http://dx.doi.org/10.17306/j.jard.2021.01404.

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The study was centred on the comparative analysis of plantain and banana marketing in the Port Harcourt Metropolis, Rivers State, Nigeria. A structured questionnaire was used to collect data from 126 plantain and banana marketers whom were selected using a simple random sampling technique from seven purposively-selected markets in the study area. The data were analysed using descriptive statistics, a gross margin model, and the t-test. The findings showed that plantain and banana marketers were 100% female, that is only females were identified in the trade; 51.6% and 56.3% of these plantain an

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Jekayinoluwa, Tripathi, Obiero, Muge, Dale, and Tripathi. "Developing Plantain for Resistance to Banana Aphids by RNA Interference." Proceedings 36, no. 1 (2020): 54. http://dx.doi.org/10.3390/proceedings2019036054.

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Banana bunchy top virus (BBTV) is one of the world’s invasive species. Banana aphid (Pentalonia nigronervosa) is found in all banana producing areas and it is the insect pest known to transmit BBTV causing banana bunchy top disease (BBTD) in bananas and plantains (Musa spp.) and can cause a significant yield loss of up to 100% in severe cases. Controlling the spread of BBTD has been very challenging since there is no known endogenous gene in the Musa germplasm that could confer resistance to BBTV. Excessive dependence on insecticides for disease control is detrimental to the environment and of

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4

Agbadje, Eustache T. A. E., Arnaud Agbidinoukoun, Martine Zandjanakou-Tachin, Gilles T. H. Cacaï, and Corneille Ahanhanzo. "Mass Production of Bananas and Plantains (Musa spp.) Plantlets through in vitro Tissue Culture Partway: A Review." European Journal of Biology and Biotechnology 2, no. 4 (2021): 1–8. http://dx.doi.org/10.24018/ejbio.2021.2.4.229.

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Bananas and plantains are among the most important food crops in Central and West Africa. Their plantation is lead to many problems. In the recent decades, biotechnology tools using in vitro culture technics are used for the mass and free disease plantlets production in order to increase the bananas production and the yield. The main way of in vitro tissue culture at this end is the direct organogenesis i.e., the ability of plant tissues to form various organs de novo by shoots or roots induction to differentiate from a cell or cell clusters. This review aims to summarize the main results obta

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5

Oladoyin, Olanrewaju Peter, Olakunle David Eniafe, Julius Olumide Ilesanmi, and Tolulope Seun Olubunmi-Ajayi. "PERFORMANCE EVALUATION OF PLANTAIN AND BANANAS MARKETING IN ONDO STATE, NIGERIA." International Journal of Agriculture, Environment and Bioresearch 09, no. 06 (2024): 134–48. https://doi.org/10.35410/ijaeb.2024.5947.

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The study evaluates the performance of plantain and banana marketing in Ondo State, Nigeria, with a focus on distribution channels, market performance, and challenges. The research employed a well-structured questionnaire for the collected cross-sectional data. A multistage sampling technique was used to randomly select 120 respondents while analytical tools such as descriptive statistics, regression analysis, marketing margin, and return on investment (ROI) techniques were employed. Findings revealed that 84.2% of the respondents were female, with 45.8% aged between 36-45 years, 70% married,

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Seri, Serge P., Demby L. M. Kouadio, Aka F. Kabran, Phillipe Gnonhouri, Koffi B. Attioua, and Louise Turquin. "Phytochemical Screening and Nematicidal Activity of Lixiviate from Plantain and Banana Rachis." International Journal of Phytopathology 11, no. 2 (2022): 207–13. http://dx.doi.org/10.33687/phytopath.011.02.4278.

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Nematodes are among the most economically damaging parasites of bananas (Musa AAA) and plantains (Musa AAB). The restriction on the use of nematicides has encouraged the development of alternative strategies. This work aimed to study the effects of plantain and banana lixiviate on Pratylenchus coffeae and Radopholus similis in vitro essay. P. coffeae and R. similis were exposed to four concentrations (5%, 15%, 25% and 35%) of each lixiviate for 48 hrs. These effects were compared with a water control and Fluopyram at 10%. Then they were transferred to water for 24 hours to assess the viability

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Shafira Puti Nazihah, Megayani Sri Rahayu, and Ni Made Armini Wiendi. "Regeneration of Raja (Musa AAB Group) and Kepok (Musa ABB Group) bananas on various stages of in vitro culture." Indonesian Journal of Agronomy 51, no. 1 (2023): 64–71. http://dx.doi.org/10.24831/ija.v51i1.46196.

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Banana group can be divided into two groups based on their method of its utilization. Banana group that can be eaten immediately after ripening is called "dessert banana", e.g., Raja, while the group that needs particular processing before consumption is called "plantain banana", e.g., Kepok. This study aimed to compare the growth of Raja banana with Kepok plantain through experiments at three stages of the in vitro culture media: the shoot initiation, shoot multiplication, and plantlet acclimatization, also to compare the growth of Raja bananas with Kepok plantains in response to cytokinins B

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8

Van Acker, Sifra, Sara Pacchiarotti, Edmond De Langhe, and Koen Bostoen. "Ancient West-Coastal Bantu Banana Vocabulary: Testing Linguistic Method for Reconstructing Musa History in Africa." Studies in African Linguistics 50, no. 2 (2021): 285–325. http://dx.doi.org/10.32473/sal.v50i2.122286.

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Lexical data has been key in attempts to reconstruct the early history of the banana (Musa sp.) in Africa. Previous language-based approaches to the introduction and dispersal of this staple crop of Asian origin have suffered from the absence of well-established genealogical classifications and inadequate historical-linguistic analysis. We therefore focus in this article on West-Coastal Bantu (WCB), one specific branch within the Bantu family whose genealogy and diachronic phonology are well established. We reconstruct three distinct banana terms to Proto-West-Coastal Bantu (PWCB), i.e. *dɪ̀‑ŋ

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9

K, Prasad. "Technological, Processing and Nutritional Aspects of Banana and Plantain: A Review." Food Science & Nutrition Technology 7, no. 2 (2022): 1–18. http://dx.doi.org/10.23880/fsnt-16000284.

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Banana is an excellent nutrient source, grown mainly in tropical and subtropical humid regions and the fruits are available throughout the year. Dessert bananas are primarily consumed fresh or used in several desserts when completely ripe, while plantains are culinary bananas, which are utilized for cooking purposes. Consumers frequently choose one type over another depending on the quality preference. Both banana and plantain belong to the genus musa. Dessert banana is a popular fruit because of its flavor, texture, and high convenience value. Plantains have a high nutritional value since the

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Thoriq, Adhe Irham, Muhamad Haris Zuhri, Purwanto Purwanto, Pujiono Pujiono, and Heru Agus Santoso. "Classification of Banana Maturity Levels Based on Skin Image with HSI Color Space Transformation Features Using the K-NN Method." Journal of Development Research 6, no. 1 (2022): 11–15. http://dx.doi.org/10.28926/jdr.v6i1.200.

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Banana or Musa Paradisiaca is one type of fruit that is often found in Southeast Asia. The most popular is the Raja banana (Musa paradisiaca L.). The advantage of the plantain is that it has a fragrant aroma and is of medium size and has a very sweet taste that is appetizing when it is fully ripe. While the drawback of plantains is that they ripen quickly, if not handled properly, it can change the nutritional value and nutrients contained in plantains. In this study, the author focuses on identifying the level of ripeness of bananas using the image of a plantain fruit that is still intact and

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Hartman, J. B., D. Vuylsteke, D. Makumbi, R. N. Ssebulibe, and D. A. Karamura. "471 Defining the East African Highland Banana (I AAA) Ideotype and Breeding Objectives." HortScience 35, no. 3 (2000): 475B—475. http://dx.doi.org/10.21273/hortsci.35.3.475b.

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The East African highland bananas are a sub-group of the Musa AAA group and are unique to the mid-altitude and highlands of Eastern Africa. In much of the area where they are grown, highland bananas are the main staple crop for both rural and urban populations. Yields of highland bananas have fallen precipitously in many areas and production deficits have been met by shifting highland banana production into new areas. Yield reductions have been attributed to a number of factors, including plant parasitic nematodes, the banana weevil (Cosmopolites sordidus), and black Sigatoka leaf streak (Myco

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Oyeyinka, Barnabas Oluwatomide, and Anthony Jide Afolayan. "Suitability of Banana and Plantain Fruits in Modulating Neurodegenerative Diseases: Implicating the In Vitro and In Vivo Evidence from Neuroactive Narratives of Constituent Biomolecules." Foods 11, no. 15 (2022): 2263. http://dx.doi.org/10.3390/foods11152263.

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Active principles in plant-based foods, especially staple fruits, such as bananas and plantains, possess inter-related anti-inflammatory, anti-apoptotic, antioxidative, and neuromodulatory activities. Neurodegenerative diseases affect the functionality of the central and peripheral nervous system, with attendant cognitive deficits being hallmarks of these conditions. The dietary constitution of a wide range of bioactive compounds identified in this review further iterates the significance of the banana and plantain in compromising, halting, or preventing the pathological mechanisms of neurolog

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13

OMOGBAI, B. A., and M. E. NNANA. "SINGLE CELL PROTEIN PRODUCTION FROM PLANTAIN AND BANANA PEELS." Nigerian Journal of Life Sciences (ISSN: 2276-7029) 4, no. 2 (2022): 157–65. http://dx.doi.org/10.52417/njls.v4i2.195.

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The fermentative ability of Saccharomyces cerevisiae to grow and produce biomass protein from pretreated plantain and banana peels as substrate was studied. Plantain peels had a moisture content of 6.95±0.05%, ash (22.33±0.01%), protein (7.10±0.10%), fat (6.18±0.04%), crude fibre (13.99±0.20%) and carbohydrate (43.45±0.10%). The banana peels had corresponding values of 6.70±0.00%, 8.45±0.02%, 4.90±0.05%, 1.65±0.01%, 11.70±0.10% and 66.60±0.70% in that order. During fermentation the pH decreased from 4.1 to 2.3 and 2.5 in the plantain and banana peel media, while the titratable acidity increase

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14

Pasberg-Gauhl, C., B. E. Lockhart, and S. Duran. "First Outbreak of Banana Streak Badnavirus Infection in Commercial Export Bananas in Costa Rica." Plant Disease 84, no. 10 (2000): 1152. http://dx.doi.org/10.1094/pdis.2000.84.10.1152c.

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Banana streak badnavirus (BSV) is the most widely occurring virus in banana and plantain (1) but has not been reported to be a significant problem in commercial export bananas. In early 1999, the first severe outbreak of BSV infection in commercial export bananas (Musa AAA cv. Grand Nain) was recorded at Siquirres on the Atlantic coast of Costa Rica. Disease incidence in the plantation was 60% and symptoms included foliar chlorotic streaks, stunting of plants, splitting and internal necrosis of pseudostems and fruits, cigar leaf necrosis, and bunch emergence through the pseudostem. Diseased pl

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15

Cremonesi, Marcus Vinicius, Alessandra Santos, Danilo Eduardo Rozane, Marie Luise Carolina Bartz, and George Gardner Brown. "Earthworm species in Musa spp. plantations in Brazil and worldwide." ZooKeys 1033 (April 22, 2021): 1–33. http://dx.doi.org/10.3897/zookeys.1033.54331.

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Bananas and plantains are major commodity/food crops that represent an important habitat for earthworms, although so far, no review is available on earthworm communities associated with banana/plantain crops worldwide. The Vale do Ribeira region is among the largest banana producing areas in Brazil, but little is known of the earthworms living there. Hence, the present study assessed earthworm populations and species in three banana plantations and adjacent Atlantic forest fragments along the Ribeira de Iguape River using standard (hand sorting) methodologies. Furthermore, we review earthworm

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Cremonesi, Marcus Vinicius, Alessandra Santos, Danilo Eduardo Rozane, Bartz Marie Luise Carolina, and George Gardner Brown. "Earthworm species in Musa spp. plantations in Brazil and worldwide." ZooKeys 1033 (April 22, 2021): 1–33. https://doi.org/10.3897/zookeys.1033.54331.

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Bananas and plantains are major commodity/food crops that represent an important habitat for earthworms, although so far, no review is available on earthworm communities associated with banana/plantain crops worldwide. The Vale do Ribeira region is among the largest banana producing areas in Brazil, but little is known of the earthworms living there. Hence, the present study assessed earthworm populations and species in three banana plantations and adjacent Atlantic forest fragments along the Ribeira de Iguape River using standard (hand sorting) methodologies. Furthermore, we review earthworm

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17

Désiré, N’goran Koffi, Tonessia Dolou Charlotte, Soumahin Eric Francis, Zoh Olivia Dominique, Sey Junias, and Akaffou Doffou Selastique. "Evaluation of Intercropped Aloe vera with Plantain on Growth and Yield Status in a Real Culture Situation in Daloa, Côte d'Ivoire." Journal of Experimental Agriculture International 45, no. 10 (2023): 250–61. http://dx.doi.org/10.9734/jeai/2023/v45i102217.

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Rains decrease and irregularity represent a threat to farmers and call for crops of interest’s promotion like Aloe vera, requiring little water. Therefore, lands rarity compels the valorization inter-row crops’ spacing occupying wide spaces. Thus, the research has been led in the Central - West of Côte d'Ivoire in order to evaluate the effect of plantain banana tree (Musa sp) and Aloe vera association on these crops growth and yield. For this, an implement with a complete randomization design including two treatments with eight repetitions was achieved. The processings were consisted in planti

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S. R. Adat, S. S. Waghmare, V. K. Mohite A. A. Waghule, and S. S. Patale. "Study of Bunchy Top of Banana Virus (BBTV) and its Control by Integrated Disease Management (IDM)." International Journal of Current Microbiology and Applied Sciences 10, no. 11 (2021): 416–29. http://dx.doi.org/10.20546/ijcmas.2021.1011.047.

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India is the top country by Banana production in the world as of 2019, bananas production in India was 30.5 million tonnes that accounts for 26.02% of the world's bananas production. The top 5 countries (others are China, Indonesia, Brazil, and Ecuador) account for 53.94% of it. The world's total bananas production was estimated at 117 million tonnes in 2019.In India, states like Andhra Pradesh, Gujarat, Tamil Nadu, Maharashtra, Kerala, Uttar Pradesh, Bihar and Madhya Pradesh contribute more than 70 per cent of the country's banana production. Banana and plantain (Musa spp.), produced in 10.3

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Zhan, Ni, Mengyu Kuang, Weidi He, et al. "Evaluation of Resistance of Banana Genotypes with AAB Genome to Fusarium Wilt Tropical Race 4 in China." Journal of Fungi 8, no. 12 (2022): 1274. http://dx.doi.org/10.3390/jof8121274.

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Banana cultivars with the AAB genome group comprise diverse subgroups, such as Plantain, Silk, Iholena, and Pisang Raja, among others, which play an important role in food security in many developing countries. Some of these cultivars are susceptible to Fusarium oxysporum f. sp. cubense tropical race 4 (Foc TR4), the most destructive pathogen threatening banana production worldwide, and some of them are still largely unknown. We evaluated the resistance of 37 banana genotypes, including Plantain, Silk, Iholena, Maia Maoli/Popoulu, Pisang Raja, Pome, and Mysore, to Foc TR4 under both greenhouse

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NGOH, Newilah GB, Ngoungoure SU MANJIA, Tembe J. TEMBE, et al. "Physicochemical and Nutritional Values of Some Recipes Made of Bananas and Plantains consumed in the East Region of Cameroon." Greener Journal of Agricultural Sciences 8, no. 2 (2018): 030–41. https://doi.org/10.15580/GJAS.2018.2.011318005.

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BACKGROUND. In order to evaluate and improve people’s nutritional status, it is essential to know the nutrient contents of food in general, and that of processed food in particular since the treatments the latter undergo are likely to modify their nutritional characteristics. This study aimed to contribute to the assessment of the nutritional composition of dishes made of bananas or plantains consumed in the East region of Cameroon, thereby providing additional data suitable for improving the nutritional status of populations of this region in particular and that of Cameroon in general.

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DE CAUWER, I., and R. ORTIZ. "ANALYSIS OF THE GENOTYPE × ENVIRONMENT INTERACTION IN MUSA TRIALS." Experimental Agriculture 34, no. 2 (1998): 177–88. http://dx.doi.org/10.1017/s0014479798002038.

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Plantain hybrids and landraces, and banana cultivars (Musa spp. L.) were evaluated for three years in the plant and ratoon crops at three locations in the humid lowland forest (Mbalmayo and Onne) and derived savanna (Ibadan) agro-ecozones of sub-Saharan Africa. Additive main effects and multiplicative interaction (AMMI) models accounted for a significant percentage of the genotype × environment interaction (GE) affecting bunch weight (kg plant−1) and yield potential (t ha−1 a−1). Obino l'Ewai, a plantain landrace, showed little GE for bunch weight, whereas the exotic cooking banana cultivar Ca

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Ortiz, Rodomiro, Frank Ulburghs, and Josephine U. Okoro. "Seasonal Variation of Apparent Male Fertility and 2n Pollen Production in Plantain and Banana." HortScience 33, no. 1 (1998): 146–48. http://dx.doi.org/10.21273/hortsci.33.1.0146.

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Current efforts to produce improved genotypes of plantain (Musa spp. AAB genomic group) and banana (Musa spp. AAA genomic group) depend on identifying triploid, female-fertile clones and crossing them with male-fertile, diploid wild or cultivated accessions. Apparent male fertility, as measured by pollen stainability, and production of 2n pollen (gamete with the sporophytic chromosome number) were examined over a period of 1 year (Oct. 1992 to Oct. 1993) in `Calcutta 4' (wild banana), `Galeo', and `Pisang lilin' (cultivated bananas), and in TMP2x 1297-3 (plantain—banana hybrid), which are the

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Alamo, Carmen, Edward Evans, Alba Brugueras, and Sikavas Nalampang. "Economic Impact and Trade Implications of the Introduction of Black Sigatoka (Mycosphaerella fijiensis) into Puerto Rico." Journal of Agricultural and Applied Economics 39, s1 (2007): 5–17. http://dx.doi.org/10.1017/s107407080002890x.

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This article addresses the issues of the potential impacts of the introduction of black sigatoka into Puerto Rico under situations in which the government assists growers in managing the spread of the disease, with and without prohibitions on imports of plantains and bananas. An equilibrium displacement model is used to quantify the impact of black sigatoka. The results indicate that under both scenarios the net economic benefits to society were negative. Over the long term, the government would be well-advised to invest in research to develop plantain and banana varieties that are resistant t

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Fofana, Ousmane, Kouassi Clément Kouassi, Bi Rosin Don Rodrigue Voko, and Kra Athanase Kouassi. "Typology of Plantain Cultivation in a Context of Climate Change in the Agroecological Zone of Haut-Sassandra, Central-West, Côte d'Ivoire." Journal of Agriculture and Ecology Research International 25, no. 3 (2024): 84–92. http://dx.doi.org/10.9734/jaeri/2024/v25i3595.

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The Haut-Sassandra region (Côte d'Ivoire), experiencing climate change with its many consequences, continues to produce bananas even if the level has fallen in recent years. This work was carried out to understand the adaptation strategies of plantain farmers facing the consequences of climate change. The methodological approach consisted of listing banana plantations of more than one hectare in Haut-Sassandra and carrying out a survey on plantain cultivation practices observed in this agroecological zone. The survey carried out made it possible to list 34 banana plantations with areas of betw

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Ortiz, Rodomiro, and Dirk R. Vuylsteke. "Genetics of Apical Dominance in Plantain (Musa spp., AAB Group) and Improvement of Suckering Behavior." Journal of the American Society for Horticultural Science 119, no. 5 (1994): 1050–53. http://dx.doi.org/10.21273/jashs.119.5.1050.

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Apical dominance, i.e., the inhibition of lateral bud growth due to growth substances released by the terminal bud, has been considered as a limiting factor for the perennial productivity of plantains (Musa spp., AAB group). Segregation ratios in F1 and F2 plantain-banana hybrids suggest that inheritance of apical dominance is controlled by a major recessive gene, ad. The dominant Ad allele improved the suckering of plantain-banana hybrids, as measured by the height of the tallest sucker at flowering and harvest. At harvest, the ratoon crop of the diploid and tetraploid hybrids had completed 7

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Narahayaan, Clemens Sudiyono, Adriana Hiariej, and Pieter Agusthinus Riupassa. "Study of Stomata Characteristics of Plantain and Horn Plants AAB genome." Jurnal Penelitian Pendidikan IPA 8, no. 2 (2022): 614–19. http://dx.doi.org/10.29303/jppipa.v8i2.1382.

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The study of stomata characteristics of plantain and horn plants has been carried out. This study aimed to compare the characteristics of plant stomata by plantain and horn banana AAB genome. Therefore, it is possible to find out the similarities and differences in characteristics between plantain and horn banana that have the same genome, including by stomata location, cover cell shape, stomatal type, number of epidermal cells, number of stomata cells, stomata length, stomata width, stomata area, stomata index, and stomatal density. Stomata observations were made by making an incision using t

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HONFO, Fernande G., Euloge C. TOGBE, Alain F. AHOHOUENDO, and Bonaventure C. AHOHUENDO. "Physical characteristics of some banana plantain cultivars (Musa spp.) consumed in Benin." Annales de l’Université de Parakou - Série Sciences Naturelles et Agronomie 10, no. 2 (2020): 17–22. http://dx.doi.org/10.56109/aup-sna.v10i2.33.

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Plantains (Musa spp) are among the most important cultivated horticultural crops in West Africa. Various varieties and cultivars are produced in Benin. This study aimed at evaluating the physical characteristics and some proximate composition of some plantain cultivars consumed in Benin. Physical parameters including weight of the bunch, number of hands and fingers, weight of hands and finger, pulp percentage and flour yield were assessed using five cultivars of plantain (Aloga, Aloga 2M, Gnivlan, Kpahissi, Orishele) and one cooking banana (Pelipita). In addition, color parameters, dry matter

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Proverawati, Atikah, Indah Nuraeni, and Budi Sustriawan. "Food Food Nutrition Values Improvement Through Optimise of Potency Utilization of Banana Peels Flour of Plantain, Kepok, and Ambon." Jurnal Gizi dan Pangan Soedirman 3, no. 1 (2019): 49. http://dx.doi.org/10.20884/1.jgps.2019.3.1.1525.

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Banana of Kapok, Ambon and Plantain are widely used by the community, but their peels have not been utilized. Vitamins and minerals from banana peels are very high, so it need to increase the nutritional value of their food. This study aimed to analyze the physical and chemical characteristics of banana peel flour produced from three different banana varieties namely Plantain, Kapok and Ambon banana. This study used a factorial experimental with a completely randomized design (CRD) design, with different treatments of banana peel and soaking time varieties. Analysis of yield, color, water cont

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Wicaksono, Aditya Dwiputro. "Klasifikasi Tingkat Kematangan, Kualitas dan Jenis Buah Pisang Berdasarkan Ciri Warna dan Bentuk Menggunakan Artificial Neural Networks." Jurnal Teknologi Informasi Indonesia (JTII) 7, no. 2 (2023): 91–98. http://dx.doi.org/10.30869/jtii.v7i2.955.

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Banana fruit is a commodity that makes a major contribution to national and international fruit production figures. The government through the National Standardization Agency establishes standards for bananas, maintaining the quality of bananas. The purpose of this study was to classify the level of maturity, quality and type of banana based on color, size and shape characteristics in the Cavendish Banana Garden, Banyumas Regency, Central Java in accordance with SNI 7422: 2009. The bananas found in the Cavendish Banana Garden have various qualities, as a local fruit that has high economic valu

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Malia, Ibrahim Erik, and Yusuf. "Intercropping of Several Cultivars of Banana and Plantain under Coconut Based in North Sulawesi, Indonesia." E3S Web of Conferences 232 (2021): 03007. http://dx.doi.org/10.1051/e3sconf/202123203007.

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The Research has been conducted in Pandu Experimental Garden, Talawaan Bantik Village, North Sulawesi, titled “Intercropping of Several Cultivars of Banana and Plantain under Coconut Based in North Sulawesi, Indonesia”. The aims of the research were to study suitability of several banana and plantain intercropped into coconut based farming system. The materials and methods used were monoculture coconut plantation, hybrid Khina-1 planted in 1986, designed in RCBD, 5 treatments were the banana and plantain cultivars Mas, Gapi, Gepok Tanjung, Goroho and Raja. Then the Least Significant Difference

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Edmond Fulgence, Thiemelle Deless, Koffi Eric-Blanchard Zadjéhi, Issali Auguste Emmanuel, Kouame Tchrewa Stanislas, and Gnonhouri Philippe. "Évaluation de la Variabilité Génétique d’Une Collection de Bananiers Plantain (Musa sp.) Cultivés en Côte d’Ivoire à Partir d’Une Caractérisation Agro-morphologique." European Scientific Journal, ESJ 18, no. 40 (2022): 366. http://dx.doi.org/10.19044/esj.2022.v18n40p366.

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La banane plantain est un produit de grande consommation en Côte d’Ivoire. Dans le but d’accroître les rendements par la création de variétés performantes, une bonne connaissance de la diversité des accessions existante est indispensable. Dans cette optique, la diversité agro-morphologique de la collection de bananiers du Centre National de Spécialisation plantain (CNS-Plantain) composée de 42 accessions a été analysée sur la base de 38 variables qualitatives et quantitatives selon le descripteur de l’IPGRI-INIBHP/CIRAD 1996. Les résultats ont montré des différences significatives entre les ac

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Kumararathna, K. S., M. K. A. Shanika, and S. Fenando. "Development of Novel Banana Supplemented Biscuits using Different Banana Cultivars (<em>Musa spp</em>)." Sri Lankan Journal of Agriculture and Ecosystems 5, no. 1 (2023): 63–75. http://dx.doi.org/10.4038/sljae.v5i1.92.

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A considerable postharvest loss has been documented in banana due to its very perishable nature and abundant production in Sri Lanka. The present study was conducted to develop banana biscuits utilizing banana flour obtained from three different local cultivars (ash plantain, seeni and ambun banana) with the purpose of decreasing the postharvest losses of banana. The composite mixture of unripe banana flour and wheat flour with varied degrees such as 0, 20, 40, 60, and 100% w/w were utilized to create biscuits from each banana cultivar and an initial sensory evaluation was carried out. Proxima

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Vangu, Germaine Paka, Kitume Ngongo Mobambo, Bonaventure Aman Omondi, and Charles Staver. "Evaluation des performances du plantain en systèmes de cultures associées pérennes en zone savanicole au Kongo central en République Démocratique du Congo." International Journal of Biological and Chemical Sciences 17, no. 4 (2023): 1443–55. http://dx.doi.org/10.4314/ijbcs.v17i4.13.

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Le système de culture du plantain suscite un intérêt croissant à travers le monde scientifique, du fait de sa contribution à la productivité et à la durabilité de la culture. Diverses associations sont répertoriées en Afrique de l’Ouest et du Centre, mais la plupart d’entre elles sont limitées dans l’espace et dans le temps. L’objectif vise à élargir la gamme de systèmes de culture à base du bananier plantain en zone savanicole au Kongo central en RDC. Pueraria et vétiver ont été les deux cultures utilisées comme cultures intercalaires avec le plantain pendant trois cycles. Ils ont été évalués

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Taiwo, K. A., and R. T. Babalola. "Studies on the drying kinetics and rehydration capacities of cardaba banana compared to plantain slices." Open Agriculture 3, no. 1 (2018): 57–71. http://dx.doi.org/10.1515/opag-2018-0007.

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Abstract The utilization of Cardaba banana as food or functional food requires knowledge about its preservation (drying), and physical and functional characteristics of the crop. The study is aimed at determining the drying kinetics of Cardaba slices as well as to determine the physio-chemical and rehydration properties. Unripe Cardaba banana and plantain bunches were produced into flour separately. The drying kinetics of the slices (sun, 50°C and 70°C) with and without blanching were monitored. The rehydration capacities of the slices at room temperature, 45°C, 75°C and 95°C were determined.

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Taiwo, Babalola R., and Taiwo A. Kehinde. "Antioxidant Properties, Sensory Evaluation and Mineral Content of Cardaba Banana and Plantain Flours." Open Agriculture 4, no. 1 (2019): 52–64. http://dx.doi.org/10.1515/opag-2019-0005.

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AbstractUnripe cardaba banana and plantain slices were processed into flour. The effects of treatment (blanching/unblanched) and drying method (sun, 50ºC and 70ºC) were recorded. The antioxidant properties of the flour samples, sensory evaluation and minerals content were all determined. DPPH, TPC, FRAP and Metal chelating abilities were higher in cardaba flour (89.77 to 99.18%, 15.00 to 46.00 μgGAE/100g, 0.28 to 0.69 AAEμg/g and 38.90 to 96.53%) than in plantain (91.32 to 98.17%, 10.00 to 34.00 μgGAE/100g, 0.28 to 0.52 AAEμg/g and 33.71 to 94.98%) samples. Calcium, zinc and phosphorus were lo

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Agbaje, Wasiu B., Oluseye O. Abiona, Shola H. Awojide, Luqman A. Azeez, and Adeniyi S. Tayo. "Evaluation of Pasting Properties of Plantain, Cooking Banana, Selected Cereals and their Composites as Indicators for their Food Values." Tanzania Journal of Science 48, no. 1 (2022): 22–33. http://dx.doi.org/10.4314/tjs.v48i1.3.

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The pasting properties of unripe plantain, unripe cooking banana, some selected cereals and their composite flours were investigated in relation to their food values. Each of the samples was cleaned, air–dried and pulverized to form the native flours which were mixed in different proportions to form the composite flours. Soft doughs were prepared from the flours and subjected to textural evaluation. The adjudged best from each set was analysed using Rapid Visco–Analyser followed by determination of their proximate composition and functional properties. The results showed that the breakdown vis

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Grapin, A., J. Schwendiman, and C. Teisson. "Somatic embryogenesis in plantain banana." In Vitro Cellular & Developmental Biology - Plant 32, no. 2 (1996): 66–71. http://dx.doi.org/10.1007/bf02823133.

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Ortiz, R. "CONVENTIONAL BANANA AND PLANTAIN BREEDING." Acta Horticulturae, no. 986 (April 2013): 177–94. http://dx.doi.org/10.17660/actahortic.2013.986.19.

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Anda, Corinne Coretta Oye, Auguste Ndoutoume Ndong, Pamphile Nguema Ndoutoumou, and Pierre Michel Loubana. "Impact of arbuscular mycorrhizal fungus (Rhizophagus irregularis) on disease symptoms caused by the ascomycete fungus (Mycosphaerella fijiensis M.) in Black Sigatoka-resistant banana plantain." International Journal of Biological and Chemical Sciences 14, no. 2 (2020): 306–16. http://dx.doi.org/10.4314/ijbcs.v14i2.1.

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Banana (Musa spp.) is grown throughout the tropical and subtropical areas. The Black Sigatoka, however, represents a major threat to world production. This study evaluates the effect of the arbuscular mycorrhizal fungus (AMF) Rhizophagus irregularis MUCL 41833 on four plantain cultivars with different resistance against Mycosphaerella fijiensis. The mycorrhized banana plantlets of four cultivars were grown under greenhouse and the effect of AMF on micropropagated banana plantlets was evaluated. After 35 days, the height and the diameter of the pseudostem, then the leaf area were measured. The

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Vangu, G.P., K.N. Mobambo, A. Omondi, and C. Staver. "Effets des cultures associées de légumineuses sur la production du bananier plantain au Sud-Ouest de la République Démocratique du Congo (RDC)." Revue Scientifique et Technique Forêt et Environnement du Bassin du Congo 18 (March 28, 2022): 32–40. https://doi.org/10.5281/zenodo.6391494.

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<strong>Résumé</strong> Le bananier plantain (Musa spp. AAB) est cultivé dans des systèmes traditionnels de culture et très souvent associé à d’autres plantes vivrières. Deux principaux systèmes de cultures dominent la gamme des associations et/ou des rotations culturales dans lesquelles s’insèrent les plantains : multi-espèces et monoculture. Dans la plupart des zones de production paysannes en Afrique de l’Ouest et du Centre, le système multi-espèces dans un champ ou dans une exploita

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Hutapea, George, Noviar Harun, and Shanti Fitriani. "Pembuatan Snack Bar dari Tepung Pisang Kepok (Musa paradisiaca formatypica) dan Pure Pisang Ambon Hijau (Musa paradisiaca sapientum)." Jurnal Teknologi dan Industri Pertanian Indonesia 13, no. 1 (2021): 31–36. http://dx.doi.org/10.17969/jtipi.v13i1.19017.

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Snack bar was a solid rod-shaped food, made from a mixture of dry ingredients such as cereals, nuts, grains and fruits which can be consumed as a snack. Binder is needed in making a snack bar. Puree can be used as binder in making snack bar. The snack bar in this research was made from kepok plantain flour and ambon hijau banana puree. The purpose of this research was to obtain the best ratio of kepok plantain flour and ambon hijau banana puree in making snack bar with the best chemical and sensory characteristics. This research used a completely randomized design of one factor with four diffe

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Oyawaluja, A. A., J. O. Oiseoghaede, O. A. Odukoya, and T. E. Aluko. "Extraction and Estimation of Pectins from Unripe, Ripe and Overripe Banana (Musa Acuminata L.) and Plantain (Musa Paradisiaca L.) Peels and their Antioxidant Activities." Nigerian Journal of Pharmaceutical Research 16, no. 1 (2020): 87–96. http://dx.doi.org/10.4314/njpr.v16i1.10.

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Background: Pectin has several unique properties that enabled it to be use as a matrix for entrapment and/or delivery of a variety of drugs, proteins and cells. They are used in pharmaceutical as carriers in drug delivery, and in the treatment of various disease conditions.Objectives: This study aimed at determining percentage yield of pectin, extracted from unripe, ripe, and overripe Banana (Musa acuminata L. Musaceae) and Plantain (Musa paradisiaca L. Musaceae) peels and to evaluate their antioxidant activities.Materials and Method: Pectins were extracted from the stated samples using conven

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Ike, Christian Chukwuemeka, Chijioke Ethel Onwuakor, Dike Kalu Akwari, and Chukwuma Chigozie Nwokorie. "Citric acid production by Aspergillus niger using banana and plantain peels." GSC Biological and Pharmaceutical Sciences 8, no. 2 (2019): 015–21. https://doi.org/10.5281/zenodo.4284557.

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The production of citric acid by <em>Aspergillus niger</em> using plantain and banana peels were conducted using standard procedures The inoculated substrate was allowed to ferment for 7 days under appropriate temperature and conditions. Physicochemical results of the fermentation process showed that pH decreased from 6.5±0.91/ 6.5±0.54 to 2.5±0.66/ 2.4±0.33 for both banana and plantain peels respectively. Total titratable acidity (%), citric acid yield (%) and biomass content (mg/L) of the fermentation process increased from 0.074±0.49/ 0.06&plusmn

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Dhiya Nabilla Ardhani, Awang Maharijaya, and Megayani Sri Rahayu. "Callus formation response from immature male flower explant of plantain banana (Musa acuminata x Musa balbisiana cv. Kepok) treated by 2,4-D and BAP." Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) 52, no. 1 (2024): 101–9. http://dx.doi.org/10.24831/jai.v52i1.49008.

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Callus induction is an important step in indirect somatic embryogenesis. The aim of this study was to obtain an optimal medium for the callus formation of plantain bananas (cv. Kepok). The research was conducted from May to August 2022 at the Tissue Culture Laboratory of PT. ITCI Kartika Utama, Penajam Paser Utara District, East Kalimantan. The explant used an immature male flower of plantain banana (cv. Kepok). The experiment used a completely randomized design with two factors concentration of 2,4-D (1,2 and 4 ppm) and BAP (5, 10, and 15 ppm). The appearance of callus was monitored daily unt

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Assefa, Gezahegn, Sintayehu Girma, and Dereje Deressa. "Evaluation of improved plantain type of banana (Musa spp.) varieties at Mechara on Station, Eastern Ethiopia." International Journal of Current Research in Biosciences and Plant Biology 9, no. 5 (2022): 41–46. http://dx.doi.org/10.20546/ijcrbp.2022.905.004.

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Fruit crops are widely grown in west Hararghe by small households and plays significant role for income generation and nutrition. Plantains are cooking type’s banana producing fruits that remain starchy at maturity and need processing before consumption. Even though the environment is suitable for the production of fruit, the productivity of the crop is highly influenced by low yielding variety and low moisture. Therefore, the trail was conducted to evaluate high yielding, drought and disease resistant/tolerant Plantain types of Banana varieties at Mechara onstation. Four plantain varieties we

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Victoria Penaranda Gonzalez, Laura, Juliana Rivera Cano, Susana Gomez Posada, Jose Camilo Torres Romero, and Manuel Francisco Polanco Puerta. "RELEVANT CONDITIONS FOR MICROPROPAGATION BY DIRECT ORGANOGENESIS IN TRIPLOID VARIETIES (AAB) OF PLANTAIN EXPLANTS (MUSA SPP.)." International Journal of Advanced Research 10, no. 03 (2022): 382–93. http://dx.doi.org/10.21474/ijar01/14401.

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Banana is the most cultivated crop in Colombia. It is the most important crop with respect to food security in addition to forming part of the group of Colombian food staples. In a worldwide context, Colombia ranks fifth in banana production even though in 2018 and 2019, Colombia registered drops in planted areas and production, respectively, due to adverse weather conditions. Plantain crops are currently being affected by the vascular disease called Moko, caused by the Ralstoniasolanacearum bacterium, which leads to a significant reduction in the cultivated area and for which there is no effe

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Abidin, Zainal, Aminah Aminah, and Andi Ummum. "UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL KULIT PISANG RAJA (Musa paradisiaca L.) SEBAGAI BAHAN BAKU PEMBUATAN ICE CREAM DENGAN METODE FERRIC REDUCING ANTIOXIDANT POWER." Makassar Pharmaceutical Science Journal (MPSJ) 1, no. 4 (2024): 316–28. https://doi.org/10.33096/mpsj.v1i4.224.

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Antioxidants are defined as inhibitors that work to inhibit oxidation by reacting with reactive free radicals to form stable unreactive free radicals. Antioxidants are substances that can delay, slow down and prevent the oxidation process or neutralize free radicals. Plantain peel contains several metabolite compounds that have the potential to have antioxidant activity such as saponins, polyphenols and tannins, flavonoids and terpenoids. Banana peel extract has high antioxidant activity. The methanol extract of banana peels was higher in total flavonoids and phenolics compared to the n-hexane

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Harvey, Celia A., Jorge Gonzalez, and Eduardo Somarriba. "Dung Beetle and Terrestrial Mammal Diversity in Forests, Indigenous Agroforestry Systems and Plantain Monocultures in Talamanca, Costa Rica." Biodiversity and Conservation 15, no. 2 (2006): 555–85. https://doi.org/10.5281/zenodo.13462865.

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(Uploaded by Plazi for the Bat Literature Project) In order to explore the importance of indigenous agroforestry systems for biodiversity conservation, we compared the abundance, species richness and diversity of dung beetles and terrestrial mammals across a gradient of different land use types from agricultural monocultures (plantains) to agroforestry systems (cocoa and banana) and forests in the BriBri and Cabe´ car indigenous reserves in Talamanca, Costa Rica. A total of 132,460 dung beetles of 52 species and 913 tracks of 27 terrestrial mammal species were registered. Dung beetle species r

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Harvey, Celia A., Jorge Gonzalez, and Eduardo Somarriba. "Dung Beetle and Terrestrial Mammal Diversity in Forests, Indigenous Agroforestry Systems and Plantain Monocultures in Talamanca, Costa Rica." Biodiversity and Conservation 15, no. 2 (2006): 555–85. https://doi.org/10.5281/zenodo.13462865.

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(Uploaded by Plazi for the Bat Literature Project) In order to explore the importance of indigenous agroforestry systems for biodiversity conservation, we compared the abundance, species richness and diversity of dung beetles and terrestrial mammals across a gradient of different land use types from agricultural monocultures (plantains) to agroforestry systems (cocoa and banana) and forests in the BriBri and Cabe´ car indigenous reserves in Talamanca, Costa Rica. A total of 132,460 dung beetles of 52 species and 913 tracks of 27 terrestrial mammal species were registered. Dung beetle species r

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Harvey, Celia A., Jorge Gonzalez, and Eduardo Somarriba. "Dung Beetle and Terrestrial Mammal Diversity in Forests, Indigenous Agroforestry Systems and Plantain Monocultures in Talamanca, Costa Rica." Biodiversity and Conservation 15, no. 2 (2006): 555–85. https://doi.org/10.5281/zenodo.13462865.

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Abstract:

(Uploaded by Plazi for the Bat Literature Project) In order to explore the importance of indigenous agroforestry systems for biodiversity conservation, we compared the abundance, species richness and diversity of dung beetles and terrestrial mammals across a gradient of different land use types from agricultural monocultures (plantains) to agroforestry systems (cocoa and banana) and forests in the BriBri and Cabe´ car indigenous reserves in Talamanca, Costa Rica. A total of 132,460 dung beetles of 52 species and 913 tracks of 27 terrestrial mammal species were registered. Dung beetle species r

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