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Journal articles on the topic 'Pleurotus eous'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

S., CHANDRAPRAKASH, PRITHIVIRAJ K., SRIRAM S., et al. "COMPARATIVE STUDY ON THE YIELD PERFORMANCE OF VARIOUS VARIETIES OF OYSTER MUSHROOMS (Pleurotus florida, Pleurotus sajar-caju, Pleurotus eous and Pleurotus djamor)." International Journal of Agriculture Sciences Volume 14, Issue 7 (2022): 11484–86. https://doi.org/10.5281/zenodo.6962364.

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A study on the title "COMPARATIVE STUDY ON THE YIELD PERFORMANCE OF VARIOUS VARIETIES OF OYSTER MUSHROOMS (Pleurotus florida, Pleurotus sajar-caju, Pleurotus eous and Pleurotus djamor)" will be useful to readers.

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2

Romain, KOMENAN N’guessan, SOKO Dago Faustin, and KOTCHI Valère. "Cultivation Trial of Pleurotus eous and Pleurotus ostreatus Mushrooms on Rice Straw (Oryza sativa L.) in Daloa, Côte d'Ivoire." Journal of Experimental Agriculture International 46, no. 12 (2024): 172–82. https://doi.org/10.9734/jeai/2024/v46i123122.

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In Côte d'Ivoire, rice growing plays an important nutritional and economic role. However, rice fields also produce huge quantities of waste (rice straw) which is often not used or used very little and in some cases burnt; yet the valorization of this agricultural waste can increase profitability. It is in this context that this study used P. eous and P. ostreatus, two edible mushroom, to bio-delignify rice straw and produce edible carpophores. To this end, the stems and leaves of oryza sp were sun-dried for a fortnight and cut into pieces (2-3cm). Agricultural lime and rice bran were added in

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3

Sirimanne, Meleesha Anuprabha, and Geethika Savindhi Liyanage. "Potential utilization of paddy straw and coconut coir for the cultivation of Pleurotus eous: effects on nutritional composition and antioxidant capacity." Brazilian Journal of Development 10, no. 11 (2024): e74476. http://dx.doi.org/10.34117/bjdv10n11-015.

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Oyster mushrooms (Pleurotus species), which are valued for their medicinal and nutritional properties, are the predominantly cultivated mushroom variety in Sri Lanka. The most commonly used substrate to cultivate Pleurotus species in Sri Lanka is sawdust. However, due to the availability of many other agricultural wastes in Sri Lanka, the aim of this study was to determine which substrate from paddy straw (PS), coconut coir (CC), and combinations of PS and CC in the ratios of 50 PS:50 CC, 75 PS:25 CC, and 25 PS:75 CC would be the best to grow Pleurotus eous. The weight of each mushroom harvest

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4

Kumari, S. Krishna. "Research on Acute Toxicity and the Effect of Methanol Extract Pleurotus Eous Mushroom in Rats: An In Vivo Study." Journal of Gastroenterology & Hepatology Reports 4, no. 2 (2023): 1–3. http://dx.doi.org/10.47363/jghr/2023(4)154.

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Objective: The present study was aimed to investigate the toxic effects of acute toxicity administration of methanol extract of Pleurotus Eous in wistar rats weighing (150-200g) as per OECD guidelines.

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5

Dhanasekaran, D. "Effect of mutagens on Pleurotus eous APK1 for biomass improvement." Scientific Transactions in Enviornment and Technovation 7, no. 2 (2013): 89–95. http://dx.doi.org/10.20894/stet.116.007.002.006.

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6

Negi, Vasundhra, R. S. Jarial, and Kumud Jarial. "Evaluation of Physiological Parameters and Antimicrobial Properties of Pleurotus eous." International Journal of Bio-resource and Stress Management 16, May, 5 (2025): 01–07. https://doi.org/10.23910/1.2025.5975.

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The present investigation was carried out during September, 2021–March, 2022 at the laboratory of Department of Plant Pathology, College of Horticulture and Forestry, Neri, Hamirpur, Himachal Pradesh, India to study physiological parameters and antimicrobial properties of Pleurotus eous. Out of seven different solid and liquid media under study, malt extract medium was found to be the best with maximum diametric growth (83.25 mm), growth rate (13.04 mm day-1) and biomass (1591.47 mg) however, minimum diametric growth (49.57 mm), growth rate (7.43 mm day-1) and biomass (89.83 mg) was recorded i

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7

Elizabeth, Julie I., and T. Sheela Paul. "Growth and yield of oyster mushrooms (Pleurotus spp.) on organically amended agro wastes." INTERNATIONAL JOURNAL OF PLANT PROTECTION 13, no. 2 (2020): 160–65. http://dx.doi.org/10.15740/has/ijpp/13.2/160-165.

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The present experiment was conducted to identify the best organic amendment on the growth and yield of five species of oyster mushrooms viz.,Pleurotus florida, P. sajor-caju, P. eous, P. tuber-regium and Hypsizygus ulmarius by using organic amendments like rice bran, dry azolla, Neem cake, vermiwash and dry biogas slurry at three different concentrations. The effect of organic amendments on the number of days for sporophore formation, number and weight of sporophores varied according to the mushroom species. Results revealed that except dry biogas slurry, all organic amendments had superior ef

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8

Kaur, Manpreet, Prince Kumar Gupta, Nagma Kousar, and SK Mishra. "Screening of different cereals grains as substrates for spawn development of Pleurotus eous and Pleurotus florida." International Journal of Advanced Biochemistry Research 9, no. 5 (2025): 903–7. https://doi.org/10.33545/26174693.2025.v9.i5k.4445.

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9

Vadivukkarasi, S., and G. Sudha. "Antioxidants Activities of Pleurotus eous (Berk.) Sacc.: (APK1) Mushroom." FoodSci: Indian Journal of Research in Food Science and Nutrition 2, no. 1 (2015): 29. http://dx.doi.org/10.15613/fijrfn/2015/v2i1/80076.

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10

Sudha, Govindan, Sabapathy Vadivukkarasi, Rajan Babu Indhu Shree, and Ponnusamy Lakshmanan. "Antioxidant activity of various extracts from an edible mushroom Pleurotus eous." Food Science and Biotechnology 21, no. 3 (2012): 661–68. http://dx.doi.org/10.1007/s10068-012-0086-1.

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11

Wiafe-Kwagyan, M., G. T. Odamtten, and M. Obodai. "Differentiation of Two Pleurotus Species Based on the Restrictive Digestion Profile of the Internal Transcribed Spacer Region." Ghana Journal of Science 61, no. 2 (2021): 105–12. http://dx.doi.org/10.4314/gjs.v61i2.10.

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Two oyster mushrooms (Pleurotus eous P-31 and P. ostreatus EM-1) are under either cottage industry or semi-commercial cultivation in Ghana. The latter (P. ostreatus) is already well known to the public and on the shelf of some leading supermarkets. There is morphological resemblance between the two species making it difficult for the untrained eye to distinguish between them except for the colour difference. In this study, molecular methods were employed to differentiate among the two species. The Internal Transcribed Spacer ITS 1 and ITS 4 regions of the rDNA of the two oyster species were a

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12

Porselvi, Ayyadurai, and Ramasamy Vijayakumar. "Evaluation of paddy straw varieties for the nutritional composition of oyster mushroom (Pleurotus florida and Pleurotus eous)." Agricultural Research Journal 57, no. 4 (2020): 564. http://dx.doi.org/10.5958/2395-146x.2020.00082.4.

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13

Anarse, Jaydip B., KT Apet, Ashwini V. Kubde, and Sindhu T. Surner. "Effect of various culture media on growth of Pleurotus eous." International Journal of Chemical Studies 8, no. 1 (2020): 1788–90. http://dx.doi.org/10.22271/chemi.2020.v8.i1z.8525.

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14

K, Shoba, and Krishnakumari S. "IN VITRO STUDIES ON ANTIOXIDANT AND ANTIDIABETIC ACTIVITY OF PLEUROTUS EOUS MUSHROOM IN METHANOL AND AQUEOUS EXTRACT." Asian Journal of Pharmaceutical and Clinical Research 11, no. 5 (2018): 259. http://dx.doi.org/10.22159/ajpcr.2018.v11i5.22828.

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Objective: The present study evaluates the antioxidant and antidiabetic activity of the mushroom.Methods: Antioxidant activity was evaluated using hydroxyl radical, hydrogen peroxide, and antidiabetic activity using α-amylase and α-glucosidase.Result: The antioxidant IC50 for the mushroom extracts methanol and aqueous(Hydroxyl radical) was found to be 290,440μg/ml (Hydrogen peroxide) 475,370 μg/ml and antidiabetic(α Amylase) IC50 was found to be 460,500 μg/ml and (α Glucosidase) 325,280 μg/ml respectively.Conclusion: The result obtained in the in vitro methods suggests that Pleurotus eous mush

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15

K. Dhanalakshmi, K. Chitra, S. Dharani S. Gowshika, Jagadeesh Kumar C. Lavanya, and V. Ambethgar. "Comparative Analysis of Temperature on Yield of Different Varieties of Oyster Mushroom Production." International Journal of Current Microbiology and Applied Sciences 10, no. 10 (2021): 296–301. http://dx.doi.org/10.20546/ijcmas.2021.1010.036.

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Oyster mushrooms are economical and most easily grown of all cultivated edible mushrooms. The crop has a range of varieties, differing in form, colour, texture and odor, which can be cultivated throughout the year under a diverse agro-climatic conditions. Three different oyster mushroom species viz., Hypsizygus ulmarius (var. CO2), Pleurotus eous (var. APK1) and Pleurotus florida (var. PF) along with three cropping rooms of varied temperatures was used for the study. Among the different cropping rooms, thatched shed with a temperature of 23o C recorded a highest yield of 748g, 712 and 673 g pe

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16

P, Muthukumaran, N. Saraswathy, R. Kogilavani, S. Udhaya Bhaskar, and S. Sindhu. "PRELIMINARY PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL PROPERTIES OF PLEUROTUS FLORIDA AND PLEUROTUS EOUS AGAINST SOME HUMAN PATHOGENS: A COMPARATIVE STUDY." INTERNATIONAL RESEARCH JOURNAL OF PHARMACY 5, no. 2 (2014): 88–91. http://dx.doi.org/10.7897/2230-8407.050218.

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17

Kannahi, M., and R. Arulmozhi. "Evaluation of the efficacy of crop residues as substrates for the cultivation of oyster mushroom (Pleurotus eous, Pleurotus platypus)." Scientific Transactions in Enviornment and Technovation 8, no. 4 (2015): 215–18. http://dx.doi.org/10.20894/stet.116.008.004.010.

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18

Megu, Titel, Litnya Tangjang, and Tenya Rina. "Growth and yield performance of Pink Oyster Mushroom Pleurotus eous (Berk.) Sacc. on various lignocellulosic substrates." Journal of Bioresources 9, no. 1 (2022): 65–67. https://doi.org/10.5281/zenodo.8396388.

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Pink oyster mushroom (<em>Pleurotus eous</em>) (Berk.) Sacc. is one of the popular edible species widely cultivated on various lignocellulosic substrates in subtropical to tropical regions across the world for its excellent taste and nutrition. In this study, we explored some commonly available substrates namely, Paddy straw (PS), Paddy straw + Rice bran (PS+RB) and Paddy straw + <em>Saccharum spontaneum</em> (PS+SS), to determine the most promising substrates for the cultivation of this species. The substrates PS+RB and PS+SS were prepared in a 1:1 ratio bas

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19

Anarse, Jaydip B., KT Apet, Ashwini V. Kubde, and Sindhu T. Surner. "Effect of oil cakes and supplements aqueous extracts on growth of Pleurotus eous." International Journal of Chemical Studies 8, no. 1 (2020): 1493–96. http://dx.doi.org/10.22271/chemi.2020.v8.i1u.8466.

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20

S, Suji, Irene Wilsy J, Reginald Appavoo M, and Jasmin Jansi J. "SCREENING OF ANTIBACTERIAL ACTIVITY IN EDIBLE MUSHROOM PLEUROTUS EOUS (BERK.) SACC. USING DIFFERENT SOLVENT EXTRACTS." PLANT ARCHIVES 22, no. 2 (2022): 406–8. http://dx.doi.org/10.51470/plantarchives.2022.v22.no2.071.

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21

Johney, Jesteena, Kannan Eagappan, and R. R. Ragunathan. "MICROBIAL EXTRACTION OF CHITIN AND CHITOSAN FROM PLEUROTUS SPP, ITS CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY." International Journal of Current Pharmaceutical Research 9, no. 1 (2016): 88. http://dx.doi.org/10.22159/ijcpr.2017v9i1.16623.

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Objective: The aim of the present work was to extract the chitin and chitosan from two species of Pleurotus, its characterization and its antimicrobial activity against bacteria and fungi.Methods: The fungi were grown in MGYP medium for 15 d. The chitin and chitosan were extracted using the alkaline method and various biochemical methods and compared with commercial chitin and chitosan. The FTIR and SEM were also performed. Antimicrobial activity was performed using well diffusion method.Results: The maximum yield of mycelia and the chitin and chitosan were obtained on 12th day of incubation.

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22

Gunasekaran, Sasikala, Sudha Govindan, and Prasanna Ramani. "Investigation of chemical and biological properties of an acidic polysaccharide fraction from Pleurotus eous (Berk.) Sacc." Food Bioscience 42 (August 2021): 101209. http://dx.doi.org/10.1016/j.fbio.2021.101209.

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23

SR, Suseem, Mary Saral A, Neelakanda Reddy P, and Marslin Gregory. "Evaluation of the analgesic activity of ethyl acetate, methanol and aqueous extracts of Pleurotus eous mushroom." Asian Pacific Journal of Tropical Medicine 4, no. 2 (2011): 117–20. http://dx.doi.org/10.1016/s1995-7645(11)60049-7.

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24

Mahajan, R. G., Satyali I. Patil, D. R. K. Mohan, and Padma Shastry. "Pleurotus Eous Mushroom Lectin (PEL) with Mixed Carbohydrate Inhibition and Antiproliferative Activity on Tumor Cell Lines." Journal of Biochemistry, Molecular Biology and Biophysics 6, no. 5 (2002): 341–45. http://dx.doi.org/10.1080/1025814021000008558.

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25

Aadhilakshmi, S., N. Umashankar, Lohith Kumar, N, et al. "Effect of Potassium Metabisulphite and Modified Atmosphere Packaging on Shelf Life of Pink Oyster Mushroom (Pleurotus eous)." Journal of Advances in Biology & Biotechnology 27, no. 7 (2024): 1103–12. http://dx.doi.org/10.9734/jabb/2024/v27i71069.

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Mushrooms are an excellent source of protein, vitamins, fibers, minerals, and essential amino acids crucial for human nutrition. However, their short shelf life poses a significant challenge to their processing and distribution. Therefore, this study was conducted to investigate the combined effect of potassium metabisulphite - (KMS 0.2%), packaging film (high density polyethylene and low density polyethylene) and modified atmosphere packaging (MAP) on the shelf life of pink oyster mushroom (Pleurotus eous). High oxygen packaging (HOP), medium oxygen packaging (MOP) and low oxygen packaging (L

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26

Jatwa, Tarun, K. T. Apet, S. S. Wagh, K. S. Sayyed, K. B. Rudrappa, and S. P. Sornapriya. "Evaluation of Various Agro-Wastes for Production of Pleurotus spp. (P. florida, P. sajor-caju and P. eous)." Journal of Pure and Applied Microbiology 10, no. 4 (2016): 2783–92. http://dx.doi.org/10.22207/jpam.10.4.37.

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27

Gunasekaran, Sasikala, Sudha Govindan, and Prasanna Ramani. "Sulfated modification, characterization and bioactivities of an acidic polysaccharide fraction from an edible mushroom Pleurotus eous (Berk.) Sacc." Heliyon 7, no. 1 (2021): e05964. http://dx.doi.org/10.1016/j.heliyon.2021.e05964.

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28

Suseem, S. R., and Mary Saral. "Inhibition of platelet aggregation and in vitro free radical scavenging activity of dried fruiting bodies of Pleurotus eous." Chinese Journal of Integrative Medicine 21, no. 7 (2014): 530–36. http://dx.doi.org/10.1007/s11655-014-1786-y.

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29

Elizabeth, Julie I., and T. Sheela Paul. "Effect of organic amendments on the nutritional value of oyster mushrooms (Pleurotus spp.)." INTERNATIONAL JOURNAL OF PLANT PROTECTION 13, no. 2 (2020): 180–86. http://dx.doi.org/10.15740/has/ijpp/13.2/180-186.

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Popularity of oyster mushroom is increasing because of its ease of cultivation, high yield potential as well as its unique nutritional value. Study with oyster mushrooms viz., Pleurotus florida, P. sajorcaju, P. eous, P. tuber-regium and Hypsizygus ulmarius revealed that the nutritional value of these mushrooms can be increased significantly when grown on paddy straw supplemented with organic amendments such as rice bran, neem cake, dry azolla, vermiwash and dry biogas slurry. In addition to increased yield, the organic supplements significantly increase thecrude protein, total free aminoacid,

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Michael, Wiafe-Kwagyan, Odamtten George Tawia, and Kortei Nii Korley. "Effect of Spent Mushroom Compost of Pleurotus eous Strain P-31 on Growth Performance and Nodulation of Cowpea (Vigna unguiculata Walp.)." Tropical Life Sciences Research 33, no. 3 (2022): 129–49. http://dx.doi.org/10.21315/tlsr2022.33.3.8.

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This study investigated the influence of spent mushroom compost (SMC) of Pleurotus eous strain P-31 on the growth, development and soil rhizobial population associated with nodulation of cowpea (Vigna unguiculata Walp.) black-eye variety, under greenhouse conditions at 28 ± 2ºC for 12 weeks. Sandy loam soil was combined with different percentages of SMC to obtain the following combinations (0%, 5%, 10%, 15%, 20%, 25%, 30%, 100%). Lower concentrations, SMC (5%–25%) promoted plant height, number of leaves, total leaf area, total chlorophyll, chlorophyll a and b as well as dry matter accumulation

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Kortei, N., and M. Wiafe- Kwagyan. "Comparative Appraisal of the Total Phenolic Content, Flavonoids, Free Radical Scavenging Activity and Nutritional Qualities of Pleurotus ostreatus (EM-1) and Pleurotus eous (P-31) Cultivated on Rice (Oryzae sativa) Straw in Ghana." Journal of Advances in Biology & Biotechnology 3, no. 4 (2015): 153–64. http://dx.doi.org/10.9734/jabb/2015/16522.

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32

Wiafe-Kwagyan, Michael, and George T. Odamtten. "Use of Pleurotus eous Strain P-31 Spent Mushroom Compost (SMC) as Soil Conditioner on the Growth and Yield Performance of Capsicum annuum L. and Solanum lycopersicon L. Seedlings under Greenhouse Conditions in Ghana." Tropical Life Sciences Research 29, no. 1 (2018): 173–94. http://dx.doi.org/10.21315/tlsr2018.29.1.12.

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33

Kumar, Kailash, Satendra Kumar, Veerendra Kumar, et al. "Performance of Broiler Chickens Supplemented with Dried Mushroom in Their Diet." International Journal of Environment and Climate Change 13, no. 9 (2023): 356–64. http://dx.doi.org/10.9734/ijecc/2023/v13i92240.

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In this study, it was evaluated that the growth performance of broiler chicken supplemented with the edible P. florida mushroom, 20g/kg of dried P. eoes mushroom, and 20g/kg of dried P. sajor caju mushroom. Day-old broiler chicks from a single hatch were weighed individually and divided into 4 groups of six birds each at random. The birds will be given a basic diet for starter (0–3weeks) and finisher (4-6 weeks) rations. One group (G1) was kept as the control, while the remaining three groups (G2, G3, and G4) given their chicks the same basic food as G1 combined with various types of mushrooms

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Kumar, Kailash, Satendra Kumar, Veerendra Kumar, et al. "Effect of Dried Mushroom Supplementation on Muscles Composition, Nutrient Utilization and Economics in Broiler Chicken." International Journal of Environment and Climate Change 13, no. 9 (2023): 763–71. http://dx.doi.org/10.9734/ijecc/2023/v13i92297.

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The experiment was conducted at poultry farm of Chandra Shekar Azad University, Kanpur during summer season of date.. to assess the muscles composition, nutrient utilization and economics on feeding dried mushroom to broiler chickens. Broiler chicken supplemented with the edible P. florida mushroom, 20g/kg of dried P. eoes mushroom, and 20g/kg of dried P. sajor caju mushroom. Day-old broiler chicks from a single hatch were weighed individually and divided into 4 groups of six birds each at random. The birds were given a basic diet for starter and finisher rations for 0–3 and 4-6 weeks, respect

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35

Khanagoudar, Shivabasu, and BC Mallesha. "EFFECT OF HEAT KILLED BACTERIAL CELL SUPPLIMENTATION FOR GROWTH OF MUSHROOM FUNGUS (PLEUROTUS EOEUS) ON MAIZE CROP SUBSTRATE." Advanced Science Journal 2016, no. 2 (2016): 19–22. http://dx.doi.org/10.15550/asj.2016.02.019.

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36

Kumar, N. Kiran, K. Viswanath, C. Sangeetha, and A. S. Krishnamoorthy. "Suitability of Oyster Mushroom Species for Cultivation in the Southern Zone of Andhra Pradesh." International Research Journal of Pure and Applied Chemistry, November 19, 2020, 48–52. http://dx.doi.org/10.9734/irjpac/2020/v21i2030283.

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The 3 oyster mushroom species namely Pleurotus florida, P. eous, and Hypsizygus ulmarius were evaluated for their biological efficiency (BE) and net returns from the rupee invested (NRRI) in late kharif and rabi seasons. The BE and NRRI of P. florida and H. ulmarius were on par and significantly superior to P. eous in both the seasons. The present study provided corroboration for the suitability of P. florida and H. ulmarius cultivation in the late kharif and rabi seasons whereas, P. eous cultivation in the summer and early kharif seasons. Thus, the season-specific selection of oyster mushroom

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Silpa, M., and A. Vijayalakshmi. "Efficiency of Biocomposted Agroindustrial Wastes and Their Response in the Growth and Yield of Vigna unguiculata (L.) Walp." Agricultural Science Digest - A Research Journal, Of (August 4, 2021). http://dx.doi.org/10.18805/ag.d-5321.

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Background: Agroindustrial by-products of cocoa shell and jack fruit peels generally considered as organic waste have almost no economic value and create a big problem in disposal time. A significant amount of biocomposted cocoa shell and jack fruit peel waste is used as organic manure that enhances growth in Vigna unguiculata (L.) Walp. Methods: This research work was conducted in the period of 2019 in the Department of Botany, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nadu (India). A large amount of cocoa shell and jack fruit peel waste was u

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G, Sathyaprabha, and Panneerselvam A. "An Investigation on the Nutritional Composition of Pleurotus Platypus and Pleurotus Eous Cultivated on Different Agricultural Substrates." International Journal of Contemporary Research and Review, July 30, 2017. http://dx.doi.org/10.15520/ijcrr/2017/8/07/274.

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Silpa, M., and A. Vijayalakshmi. "Impact of Cocoa Shell and Jack Fruit Peel Waste Biocompost Influence on the Growth and Yield Attributes of Vigna unguiculata subsp. sesquipedalis (L.)." Agricultural Science Digest - A Research Journal, Of (January 20, 2022). http://dx.doi.org/10.18805/ag.d-5488.

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Background: The present work was to evaluate biocomposted cocoa shell and jack fruit peel wastes and their effect on the vegetative development and yield parameters of Vigna unguiculata subsp. sesquipedalis L. Var. NS-620 (Cowpea). Methods: The experiments were conducted in the Department of Botany, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nadu, during 2019.The experiments consists of various treatments of biocompost. Different growth stages of the plant sample were analysed for root length, shoot length, number of leaves, number of nodules, n

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40

Abinaya, H., M. Haritha, Sindhu ., C. A. Annaporani, and D. Leena Lavanya. "Selenium Biofortification of Pleurotus Mushrooms and Utilization of Spent Waste for Vermicomposting: A Sustainable Approach for Circular Agriculture." Agricultural Science Digest - A Research Journal, Of (September 27, 2024). http://dx.doi.org/10.18805/ag.d-6060.

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Background: Agro-wastes represent valuable resources for mushroom cultivation, particularly Pleurotus species, which offer significant nutritional benefits and are grown using cost-effective methods. Selenium (Se), an essential micronutrient crucial for human health, is vital for preventing various diseases. Sodium selenite has emerged as an effective method for increasing selenium levels in mushrooms, thereby enhancing their nutritional quality. Additionally, utilizing biofortified spent mushroom waste for vermicomposting presents a sustainable solution for recycling organic waste and improvi

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"Invitro Cytotoxicity and Glucose Uptake Activity of Mushroom Pleurotus Eous in Methanol Extract Using L-6 Cell Line." Medical & Clinical Research 4, no. 1 (2019). http://dx.doi.org/10.33140/mcr.04.01.03.

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The aim of the present study is to evaluate the cytotoxicity and glucose uptake activity of methanolic extract of pleurotus eous mushroom using L6 cell lines. An MTT assay is a colorimetric assay based on assessing the cell metabolic activityThe results showed that the extracts did not confer any cytotoxicity. The effects were observed in treated cells up to 6.25 mg/ml extract as measured with MTT. Also the mushroom extracts shows better glucose uptake potential. The results were compared with Insulin a standard antidiabetic drug. Insulin enhance the glucose uptake upto 97.8%. The L6 cell line

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Sasikumar, Vadivukkarasi, Sudha Govindan, Gayathri Rajendran, et al. "Protective effect of aqueous extract of Pleurotus eous against Dalton's lymphoma ascites tumor in mice." Journal of Agriculture and Food Research, May 2023, 100638. http://dx.doi.org/10.1016/j.jafr.2023.100638.

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Janardhanan, Amal, Sudha Govindan, Aswini Moorthy, Keelara Veerappa Harish Prashanth, M. R. Savitha Prashanth, and Prasanna Ramani. "An alkali-extracted polysaccharide from Pleurotus eous and exploration of its antioxidant and immunomodulatory activities." Journal of Food Measurement and Characterization, February 2, 2024. http://dx.doi.org/10.1007/s11694-023-02318-4.

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Hema, S., A. Vijayalakshmi, and M. Silpa. "Impact of Paddy and Coffee Husk as the Bio Compost and its Effect on the Growth and Yield of Black Gram [Vigna mungo (L.) Hepper]." Agricultural Science Digest - A Research Journal, Of (October 15, 2022). http://dx.doi.org/10.18805/ag.d-5623.

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The recent developments of urban areas change the climate in the ecosystem and decreasing the arable land became the pressurized problems for all the producers of the present world. Moreover organic agriculture optimizes the application of biocomposts to improve soil fertility and productivity while minimizing the environmental implications and also it is necessary for sustainable agriculture. The study was conducted at St Josephs College for Women (A), Visakhapatnam andhra Pradesh. Agro-industrial wastes of Paddy and Coffee husk were collected and were used for the biocomposting process using

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Dash, Priyanka, Biswakanth Kar, Monalisa Gochhi, et al. "Antimicrobial Properties of the Edible Pink Oyster Mushroom, Pleurotus eous: In-Vivo and In-Vitro Studies." Microbial Pathogenesis, September 2024, 106915. http://dx.doi.org/10.1016/j.micpath.2024.106915.

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Raihing, Pinky, and A. Vijayalakshmi. "Influence of Vegetable and Fruit Wastes Vermicompost on the Growth and Yield of Black Gram (Vigna mungo L.)." Agricultural Science Digest - A Research Journal, Of (January 11, 2022). http://dx.doi.org/10.18805/ag.d-5492.

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Background: Composting is the process of breaking down of organic matter using living organisms which can be used as manure for soil conditioning. Vermicomposting is the rapid decomposition of biowastes using earthworm species which will enhance the growth and yield of plants. Methods: The vermicomposting of vegetable and fruit wastes was carried out during summer season (May-July) and by using the vermicompost a pot culture experiment was conducted in black gram for three months from August to October, 2019. The treatments consist of combinations of vermicomposted wastes and cowdung along wit

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Xu, Jin-Kai, Qing-Gong Yuan, Peng Luo, Xiao-Li Sun, and Jian-Cang Ma. "Pleurotus eous polysaccharides suppress angiogenesis and induce apoptosis via ROS-dependent JNK activation and mitochondrial mediated mechanisms in MCF-7 human breast cancer cells." Bangladesh Journal of Pharmacology 10, no. 1 (2015). http://dx.doi.org/10.3329/bjp.v10i1.21153.

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Kotchi, Valère, D. Charlotte Tonessia, and D. Faustin Soko. "Influence of the Use of Spent Mushroom Substrates of Pleurotus Eous var. on the Availability of Phosphorus in Acid Soils of Humid Forest Regions of Côte d'Ivoire." International Research Journal of Advanced Engineering and Science 3, no. 4 (2018). https://doi.org/10.5281/zenodo.2540416.

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<em>Phosphorus (P) availability in acid soils of humid forest regions is a major constraint to the development of agriculture. In fact, the bonds between the orthophosphates and iron and aluminum oxides and hydroxides in quantity in these soils give to them abilities to fix P, reducing its availability for plant nutrition.</em> <em>The inputs of P in different forms actually contribute to meeting the needs of the crops, but remain under-exploited because of the very high P binding capacity of these soils, which further increases the acidity of the soils. The addition of organic matter contribu

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