Academic literature on the topic 'Pleurotus ostreatus Lectin'

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Journal articles on the topic "Pleurotus ostreatus Lectin"

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Chattopadhyay, T. K., J. N. Lisgarten, R. Brechtel, H. Rüdiger, and R. A. Palmer. "Crystallization of Pleurotus ostreatus (oyster mushroom) lectin." Acta Crystallographica Section D Biological Crystallography 55, no. 9 (1999): 1589–90. http://dx.doi.org/10.1107/s0907444999007945.

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Crystals of Pleurotus ostreatus (oyster mushroom) lectin have been grown by the hanging-drop technique using ammonium sulfate as the precipitant at 293 K. Over a period of between two and three weeks, crystals of hexagonal bipyramidal morphology grew to maximum dimensions of 0.2 × 0.2 × 0.5 mm. The crystals belong to space group P6122 or P6522, with unit-cell parameters a = b = 155.9, c = 149.8 Å, V = 3153078 Å3, Z = 12 (assuming 50% solvent), and diffract to 4.1 Å at 293 K.
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Perduca, Massimiliano, Laura Destefanis, Michele Bovi, et al. "Structure and properties of the oyster mushroom (Pleurotus ostreatus) lectin." Glycobiology 30, no. 8 (2020): 550–62. http://dx.doi.org/10.1093/glycob/cwaa006.

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Abstract Pleurotus ostreatus Lectin (POL) is a 353 amino acid chain lectin that can be purified from the fruiting bodies of the very well-known and widely diffused edible oyster mushrooms (P. ostreatus). The lectin has been partially characterized by different groups and, although it was crystallized about 20 years ago, its 3D structure and the details of its interactions with carbohydrates are still unknown. This paper reports the 3D structure and ligand-binding properties of POL. We have determined the X-ray structure of the apo-protein purified from the fruiting bodies of the mushroom and t
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Elhusseiny, Shaza M., Taghrid S. El-Mahdy, Mohamed F. Awad, et al. "Proteome Analysis and In Vitro Antiviral, Anticancer and Antioxidant Capacities of the Aqueous Extracts of Lentinula edodes and Pleurotus ostreatus Edible Mushrooms." Molecules 26, no. 15 (2021): 4623. http://dx.doi.org/10.3390/molecules26154623.

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In this study, we examined aqueous extracts of the edible mushrooms Pleurotus ostreatus (oyster mushroom) and Lentinula edodes (shiitake mushroom). Proteome analysis was conducted using LC-Triple TOF-MS and showed the expression of 753 proteins by Pleurotus ostreatus, and 432 proteins by Lentinula edodes. Bioactive peptides: Rab GDP dissociation inhibitor, superoxide dismutase, thioredoxin reductase, serine proteinase and lectin, were identified in both mushrooms. The extracts also included promising bioactive compounds including phenolics, flavonoids, vitamins and amino acids. The extracts sh
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Conrad, Fritz, and Harold Rüdiger. "The lectin from Pleurotus ostreatus: Purification, characterization and interaction with a phosphatase." Phytochemistry 36, no. 2 (1994): 277–83. http://dx.doi.org/10.1016/s0031-9422(00)97061-4.

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Devi, K. Sanjana P., Bibhas Roy, Pradip Patra, Banalata Sahoo, Syed S. Islam, and Tapas K. Maiti. "Characterization and lectin microarray of an immunomodulatory heteroglucan from Pleurotus ostreatus mycelia." Carbohydrate Polymers 94, no. 2 (2013): 857–65. http://dx.doi.org/10.1016/j.carbpol.2013.02.017.

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Kawagishi, Hirokazu, Hiroshi Suzuki, Haruki Watanabe, et al. "A lectin from an edible mushroom Pleurotus ostreatus as a food intake-suppressing substance." Biochimica et Biophysica Acta (BBA) - General Subjects 1474, no. 3 (2000): 299–308. http://dx.doi.org/10.1016/s0304-4165(00)00027-1.

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Kobayashi, Yuka, Hiroko Nakamura, Takehiko Sekiguchi, et al. "Analysis of the carbohydrate binding specificity of the mushroom Pleurotus ostreatus lectin by surface plasmon resonance." Analytical Biochemistry 336, no. 1 (2005): 87–93. http://dx.doi.org/10.1016/j.ab.2004.09.029.

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Wang, Hexiang, Jiquan Gao, and T. B. Ng. "A New Lectin with Highly Potent Antihepatoma and Antisarcoma Activities from the Oyster Mushroom Pleurotus Ostreatus." Biochemical and Biophysical Research Communications 275, no. 3 (2000): 810–16. http://dx.doi.org/10.1006/bbrc.2000.3373.

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M. Kamel, Ismail, Neveen M. Khalil, Sherien M.M. Atalla, and Sara S.M. Seleem. "PURIFICATION, MOLECULAR AND BIOCHEMICAL CHARACTERIZATION AND BIOLOGICAL APPLICATIONS OF HEMAGGLUTINATING LECTIN WITH ANTICANCER ACTIVITIES FROM PLEUROTUS OSTREATUS." PLANT ARCHIVES 21, Suppliment-1 (2021): 416–31. http://dx.doi.org/10.51470/plantarchives.2021.v21.s1.065.

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Vajravijayan, S., S. Pletnev, Z. Luo, V. Z. Pletnev, N. Nandhagopal, and K. Gunasekaran. "Crystallographic and calorimetric analysis on Pleurotus ostreatus lectin and its sugar complexes - promiscuous binding driven by geometry." International Journal of Biological Macromolecules 152 (June 2020): 862–72. http://dx.doi.org/10.1016/j.ijbiomac.2020.02.294.

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Dissertations / Theses on the topic "Pleurotus ostreatus Lectin"

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Destefanis, Laura. "Structural studies of Pleurotus ostreatus Lectin (POL), a fungal protein of medical interest." Doctoral thesis, 2015. http://hdl.handle.net/11562/910993.

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Le lectine sono proteine ampiamente diffuse in natura che interagiscono in modo non covalente con i carboidrati. Tra le proteine dei funghi, le lectine sono le più ampiamente studiate perché possono mostrare attività antineoplastica su cellule tumorali umane. Partendo dai corpi fruttiferi del fungo edibile Pleurotus ostreatus è stata isolata una lectina composta da 373 aminoacidi che sembra essere in grado di inibire la crescita delle cellule neoplastiche umane. La lectina chiamata POL, Pleurotus ostreatus lectin, viene purificata mediante due passaggi cromatografici: uno che prevede l’utilizz
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