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Journal articles on the topic 'Pleurotus ostreatus Lectin'

Author: Grafiati

Published: 11 March 2023

Last updated: 31 July 2025

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1

Chattopadhyay, T. K., J. N. Lisgarten, R. Brechtel, H. Rüdiger, and R. A. Palmer. "Crystallization of Pleurotus ostreatus (oyster mushroom) lectin." Acta Crystallographica Section D Biological Crystallography 55, no. 9 (1999): 1589–90. http://dx.doi.org/10.1107/s0907444999007945.

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Crystals of Pleurotus ostreatus (oyster mushroom) lectin have been grown by the hanging-drop technique using ammonium sulfate as the precipitant at 293 K. Over a period of between two and three weeks, crystals of hexagonal bipyramidal morphology grew to maximum dimensions of 0.2 × 0.2 × 0.5 mm. The crystals belong to space group P6122 or P6522, with unit-cell parameters a = b = 155.9, c = 149.8 Å, V = 3153078 Å3, Z = 12 (assuming 50% solvent), and diffract to 4.1 Å at 293 K.

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2

Perduca, Massimiliano, Laura Destefanis, Michele Bovi, et al. "Structure and properties of the oyster mushroom (Pleurotus ostreatus) lectin." Glycobiology 30, no. 8 (2020): 550–62. http://dx.doi.org/10.1093/glycob/cwaa006.

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Abstract Pleurotus ostreatus Lectin (POL) is a 353 amino acid chain lectin that can be purified from the fruiting bodies of the very well-known and widely diffused edible oyster mushrooms (P. ostreatus). The lectin has been partially characterized by different groups and, although it was crystallized about 20 years ago, its 3D structure and the details of its interactions with carbohydrates are still unknown. This paper reports the 3D structure and ligand-binding properties of POL. We have determined the X-ray structure of the apo-protein purified from the fruiting bodies of the mushroom and t

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3

Elhusseiny, Shaza M., Taghrid S. El-Mahdy, Mohamed F. Awad, et al. "Proteome Analysis and In Vitro Antiviral, Anticancer and Antioxidant Capacities of the Aqueous Extracts of Lentinula edodes and Pleurotus ostreatus Edible Mushrooms." Molecules 26, no. 15 (2021): 4623. http://dx.doi.org/10.3390/molecules26154623.

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In this study, we examined aqueous extracts of the edible mushrooms Pleurotus ostreatus (oyster mushroom) and Lentinula edodes (shiitake mushroom). Proteome analysis was conducted using LC-Triple TOF-MS and showed the expression of 753 proteins by Pleurotus ostreatus, and 432 proteins by Lentinula edodes. Bioactive peptides: Rab GDP dissociation inhibitor, superoxide dismutase, thioredoxin reductase, serine proteinase and lectin, were identified in both mushrooms. The extracts also included promising bioactive compounds including phenolics, flavonoids, vitamins and amino acids. The extracts sh

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4

Conrad, Fritz, and Harold Rüdiger. "The lectin from Pleurotus ostreatus: Purification, characterization and interaction with a phosphatase." Phytochemistry 36, no. 2 (1994): 277–83. http://dx.doi.org/10.1016/s0031-9422(00)97061-4.

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5

Devi, K. Sanjana P., Bibhas Roy, Pradip Patra, Banalata Sahoo, Syed S. Islam, and Tapas K. Maiti. "Characterization and lectin microarray of an immunomodulatory heteroglucan from Pleurotus ostreatus mycelia." Carbohydrate Polymers 94, no. 2 (2013): 857–65. http://dx.doi.org/10.1016/j.carbpol.2013.02.017.

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6

Kawagishi, Hirokazu, Hiroshi Suzuki, Haruki Watanabe, et al. "A lectin from an edible mushroom Pleurotus ostreatus as a food intake-suppressing substance." Biochimica et Biophysica Acta (BBA) - General Subjects 1474, no. 3 (2000): 299–308. http://dx.doi.org/10.1016/s0304-4165(00)00027-1.

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7

Kobayashi, Yuka, Hiroko Nakamura, Takehiko Sekiguchi, et al. "Analysis of the carbohydrate binding specificity of the mushroom Pleurotus ostreatus lectin by surface plasmon resonance." Analytical Biochemistry 336, no. 1 (2005): 87–93. http://dx.doi.org/10.1016/j.ab.2004.09.029.

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8

Wang, Hexiang, Jiquan Gao, and T. B. Ng. "A New Lectin with Highly Potent Antihepatoma and Antisarcoma Activities from the Oyster Mushroom Pleurotus Ostreatus." Biochemical and Biophysical Research Communications 275, no. 3 (2000): 810–16. http://dx.doi.org/10.1006/bbrc.2000.3373.

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9

M. Kamel, Ismail, Neveen M. Khalil, Sherien M.M. Atalla, and Sara S.M. Seleem. "PURIFICATION, MOLECULAR AND BIOCHEMICAL CHARACTERIZATION AND BIOLOGICAL APPLICATIONS OF HEMAGGLUTINATING LECTIN WITH ANTICANCER ACTIVITIES FROM PLEUROTUS OSTREATUS." PLANT ARCHIVES 21, Suppliment-1 (2021): 416–31. http://dx.doi.org/10.51470/plantarchives.2021.v21.s1.065.

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10

Vajravijayan, S., S. Pletnev, Z. Luo, V. Z. Pletnev, N. Nandhagopal, and K. Gunasekaran. "Crystallographic and calorimetric analysis on Pleurotus ostreatus lectin and its sugar complexes - promiscuous binding driven by geometry." International Journal of Biological Macromolecules 152 (June 2020): 862–72. http://dx.doi.org/10.1016/j.ijbiomac.2020.02.294.

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11

Yokoyama, Sumie, Hiroko Nakamura, and Sinji Tokuyama. "A Lectin from the Edible and Medicinal Mushroom Pleurotus ostreatus (Jacq.: Fr.) Kumm. as a Food Intake Suppressing Substance." International Journal of Medicinal Mushrooms 3, no. 2-3 (2001): 1. http://dx.doi.org/10.1615/intjmedmushr.v3.i2-3.850.

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12

Bentharavithana, Jinangi, Tahidul Islam, and Baojun Xu. "Medicinal Mushrooms in Colon Cancer Therapy: Mechanisms of Action of Bioactive Compounds and Therapeutic Potential." International Journal of Molecular Sciences 26, no. 11 (2025): 5304. https://doi.org/10.3390/ijms26115304.

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Colon cancer is the second leading cause of cancer-related deaths in the world. This is commonly observed among older adults, and the occurrence of colon cancer is mainly influenced by unhealthy lifestyle factors. Edible medicinal mushrooms have been demonstrated to have anti-colon cancer effects both individually and in combination with conventional therapies, including synergistically enhancing the efficacy of chemotherapy medications such as 5-fluorouracil in preclinical models. Medicinal mushrooms such as Lentinus edodes, Phellinus linteus, Ganoderma lucidum, Inonotus obliquus, Pleurotus o

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13

Brechtel, Rolf, Hermann Wätzig та Harold Rüdiger. "The lectin from the mushroom Pleurotus ostreatus: a phosphatase-activating protein that is closely associated with an α-galactosidase activity". Plant Science 160, № 5 (2001): 1025–33. http://dx.doi.org/10.1016/s0168-9452(01)00349-1.

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14

Bulam, Sanem, Nebahat Şule Üstün, and Aysun Pekşen. "Evaluation of Nutritional and Medicinal Values of Edible Wild and Cultivated Pleurotus ostreatus." Turkish Journal of Agriculture - Food Science and Technology 7, no. 12 (2019): 2054. http://dx.doi.org/10.24925/turjaf.v7i12.2054-2061.2730.

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Because of its high nutritional value and pharmaceutical effects, oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm.) is collected from nature and cultivated in large scale. This therapeutic mushroom is consumed as a functional food or food additive in soups, cereal and dairy products, and commercially used in nutraceuticals and dietary supplements. The mycochemicals including polysaccharides (crude fiber and β-glucans), essential amino acids, ergothioneine, peptides, (glyco)proteins, lectins, phenolic compounds, polyketides (lovastatin), (tri)terpenoids, and enzymes are naturally fo

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15

Törős, Gréta, Hassan El-Ramady, József Prokisch, et al. "Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom." Foods 12, no. 10 (2023): 2010. http://dx.doi.org/10.3390/foods12102010.

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Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushroom contains bioactive compounds with both antimicrobial and prebiotic properties, which are distributed in the mushroom mycelium, fruiting body, and spent substrate. The mushroom is rich in nondigestible carbohydrates like chitin and glucan, which act as prebiotics and support the growth and activity of beneficial gut bacteria, thereby maintaining a healthy balance of gut microbiota and reducing the risk of antibiotic resistance. The bioactive compounds in P. ostreatus mushrooms, including polysaccharides (glucans, chitin) and secondary metaboli

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16

Brechtel, Rolf, Hermann Wätzig та Harold Rüdiger. "Erratum to “The lectin from the mushroom Pleurotus ostreatus: a phosphatase-activating protein that is closely associated with an α-galatosidase activity A part of this paper has been presented as a preliminary report at the 17th Interlec. Meeting 1997 in Würzburg, Germany”". Plant Science 161, № 4 (2001): 821. http://dx.doi.org/10.1016/s0168-9452(01)00506-4.

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17

Haseeb Irfan, Fahad, Saman Shafiq, Sayed Afroz, Amina Saleem, and Muhammad Ammar. "Medicinal Importance of Pleurotus species (Oyster Mushroom) A review." Interdiciplinary Journal and Hummanity (INJURITY) 1, no. 1 (2022): 29–34. http://dx.doi.org/10.58631/injurity.v1i1.6.

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Pleurotus ostreatus is a Macro- Fungi. It belongs to the class Basidiomycota and the family Agaricaceae. It is the second-largest cultivated edible mushroom for various purposes like food and medicine. Somehow cardiometabolic parameters and various diseases like cancer can be treated with the intake of mushrooms through diet. In the modern world, oyster mushrooms are known for their high-quality protein, fiber, vitamins and many other healing properties. It is used as a health enhancer, more than any other mushroom. Many biologically active compounds in this mushroom include polysaccharides, l

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18

Talkad, Muralidhar S., Rajat K. Das, Preetham Bhattacharjee, Sagnik Ghosh, and Undre Prasad Shivajirao. "Establishment of Enzyme Inhibitory Activities of Lovastatin, Isolated From Pleurotus ostreatus." International Journal of Applied Sciences and Biotechnology 3, no. 3 (2015): 408–16. http://dx.doi.org/10.3126/ijasbt.v3i3.12932.

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Enzyme inhibition is significant biological process to characterize the enzyme reaction, extraction of catalysis parameters in bio-industry and bioengineering. The enzyme inhibitors are low molecular weight chemical compounds. Inhibitor can modify one amino acid, or several side chain(s) required in enzyme catalytic activity. To protect enzyme catalytic site from any change, ligand binds with critical side chain in enzyme. Safely, chemical modification can be done to test inhibitor for any drug value. In the present day world they are known for culinary values due to their high-quality protein

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19

Xu, Danyun, Jing Lu, Yuanyuan Wang, et al. "Identification and In Silico Analysis of Lectins in Gray Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes) Based on the Transcriptomes." International Journal of Medicinal Mushrooms 21, no. 12 (2019): 1193–205. http://dx.doi.org/10.1615/intjmedmushrooms.2019032886.

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20

Davitashvili, Elene, Ekaterine Kapanadze, Eva Kachlishvili, Eka Metreveli, and Vladimir Elisashvili. "Comparative Study of the Hemagglutinating Activity of Lectins Isolated from Different Developmental Stages of Culinary-Medicinal Oyster Mushroom, Pleurotus ostreatus (Jacq.: Fr.) Kumm. (Agaricomycetideae)." International Journal of Medicinal Mushrooms 12, no. 1 (2010): 43–50. http://dx.doi.org/10.1615/intjmedmushr.v12.i1.40.

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21

Liu, Junjie, Huiping Li, Xin Luo, Lin Ma, Cuixin Li, and Shaoxuan Qu. "A lectin gene is involved in the defense of Pleurotus ostreatus against the mite predator Tyrophagus putrescentiae." Frontiers in Microbiology 14 (April 27, 2023). http://dx.doi.org/10.3389/fmicb.2023.1191500.

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The storage mite, Tyrophagus putrescentiae, found worldwide in many habitats, is an important pest of edible mushrooms. Excessive chemical spraying for pest control has been linked to environmental pollution, health risks, insecticide resistance development, and food safety. Host resistance can be sustainable and cost-effective and provide effective and economical pest control. Previous studies have reported that the oyster mushroom Pleurotus ostreatus has evolved effective defense mechanisms against T. putrescentiae attack, but the underlying mechanism remains unclear. Here we report that a l

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22

Shaoxuan, Qu. "A Lectin Gene from Pleurotus ostreatus Mycelia Mediate the Defense against Tyrophagus putrescentiae." journal of fungi, November 2, 2022. https://doi.org/10.5281/zenodo.7272686.

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The supporting informations. Table S1: The sequences of all Lectin proteins in this study; Table S2: Primers used in the qRT-PCR reactions of gene expressions in this study; Figure S1: <em>PoLec2 </em>expression relative of the transformants after they were grown on CM agar without hygromycin for five rounds of cultivation.

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23

Wal, Pranay, Jyotsana Dwivedi, Shivangi Kushwaha, Anil Yadav, Shashi Pratap Singh, and K. Joshi Hanumanthachar. "A Comprehensive review on Nutritional and Medicinal properties of Pleurotus ostreatus: An Oyster Mushroom." Current Nutrition & Food Science 18 (September 1, 2022). http://dx.doi.org/10.2174/1573401318666220901144438.

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Abstract: Mushrooms are an important aspect of the human diet, and their popularity has increased over the years. Pleurotus ostreatus (P. ostreatus) are the most commonly consumed mushrooms by the rural dwellers in South Western Nigeria, perhaps, based on their nutritive value and health-enhancing benefits. Pleurotus is a genus of about 40 mushroom species popularly referred to as "oyster mushrooms." P. ostreatus is one of several Pleurotus species that are widely consumed for their flavour, nutritional value, and medicinal properties. Polysaccharides, proteins, peptides, triterpenoids, lectin

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24

Parnian-Khajehdizaj, Nazila, Elena Mainer Pardos, Steven B. Machek, and Hadi Nobari. "Association Between Pleurotus ostreatus Consumption and More Optimal Sports Performance: A Narrative Review." Journal of Food Biochemistry 2024, no. 1 (2024). http://dx.doi.org/10.1155/2024/2610415.

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In the past few years, much research has been conducted on edible mushrooms, among which Pleurotus ostreatus (PO)—also known as oyster mushrooms—has received attention due to its many health and medicinal benefits. Some research has shown that PO and its active compounds, such as lectins, polysaccharides, primarily β‐glucans, phenols, polyphenols, terpenoids, ergosterols, and glycoproteins, are strong immune system modulators, have anti‐inflammatory properties, and have potentially positive effects on the cardiovascular system and athletic performance. In this narrative review, an extensive se

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25

Elhusseiny, Shaza M., Taghrid S. El-Mahdy, Nooran S. Elleboudy, Mohamed M. S. Farag, Khaled M. Aboshanab, and Mahmoud A. Yassien. "Immunomodulatory activity of extracts from five edible basidiomycetes mushrooms in Wistar albino rats." Scientific Reports 12, no. 1 (2022). http://dx.doi.org/10.1038/s41598-022-16349-2.

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AbstractMushrooms are nutritious foods that are widely cultivated all over the world. They are rich in a range of compounds linked to improving functions of the immune system including carotenoids, alkaloids, lectins, enzymes, folates, fats, organic acids, minerals, polysaccharides, phenolics, proteins, tocopherols, terpenoids, and volatile compounds. In this study we investigated, the immunomodulatory activity in rats of the aqueous extracts of five of the most common edible mushrooms belonging to Family Basidiomycota-white-rot fungi including, Lentinula edodes, Agaricus bisporus, Pleurotus o

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