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Relevant bibliographies by topics / Pleurotus squarrosulus

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Journal articles

Academic literature on the topic 'Pleurotus squarrosulus'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Pleurotus squarrosulus"

1

Akpi, U. Kalu, and C. Kenneth Odoh. "Antimicrobial Activity of Pleurotus squarrosulus on Clinical Pathogenic Bacteria and Fungi." Journal of Advances in Microbiology 4, no. 3 (2017): 1–9. https://doi.org/10.9734/JAMB/2017/34644.

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<strong>Aim:</strong> To evaluate the antimicrobial activities of <em>Pleurotus squarrosulus</em> mushroom extracts on bacterial and fungal isolates. <strong>Study Design:</strong> <em>Pleurotus squarrosulus</em> was obtained from different sources in Umuahia North Local Government, Abia state, Nigeria and identified in the Department of botany, University of Nigeria, Nsukka. <strong>Place and Duration of Study:</strong> Antimicrobial activities of <em>Pleurotus squarrosulus</em> was carried out in the department of microbiology between January 2016 and August 2016 <strong>Methodology:</strong

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2

Ahmed El-Imam, A., P. Akoh, S. Saliman, and E. Ighalo. "Mushroom-mediated delignification of agricultural wastes for bio-ethanol production." Nigerian Journal of Biotechnology 38, no. 1 (2021): 137–45. http://dx.doi.org/10.4314/njb.v38i1.16.

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Biological pretreatment is a cost-effective method of delignifying lignocellulosic biomass, making it less recalcitrant to hydrolysis into fermentable sugars. In this study, selected agricultural wastes were pretreated with mushrooms (Lentinus squarrosulus and Pleurotus ostreatus) to delignify them for bioethanol production. The substrates were supplemented with 0.2 % CaCO3, inoculated with 12 % (w/w) L. squarrosulus and Pleurotus ostreatus spawns and incubated at 25 oC for 21 days. The highest lignin removal and highest bioethanol yield of 77.45 % and 13.98 % were obtained from bean husks pre

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3

Akingbesote, Babajide, and Sule Salawu. "The antidepressant and sedative properties of the ethanolic extracts of Pleurotus squarrosulus on reserpine induced depression anxiety in wistar rats." Nepal Journal of Neuroscience 20, no. 3 (2023): 10–21. http://dx.doi.org/10.3126/njn.v20i3.55252.

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Depression and anxiety are common mental health conditions that can have a significant impact on an individual’s life. Although orthodox treatments for these conditions can be effective, they often accompanied with unfavorable side effects. Oyster mushrooms (Pleurotus spp) have been reported to possess numerous health benefits, including antitumor, antioxidant, and anti-inflammatory effects. The present study aimed to investigate the antidepressant and sedative properties of the ethanolic extracts of Pleurotus squarrosulus. The ethanolic extract of the sample was screened for the presence of b

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4

Waziri Yassine, Mwinyi, Milenge Kamalebo Héritier, and Nshimba Seya Wa Malale Hippolyte. "Spawn production and cultivation of two local edible fungal species in Kisangani (DRC) (case of Pleurotus tuber-regium and Lentinus squarrosulus)." Journal of Microbiology & Experimentation 10, no. 1 (2022): 45–48. http://dx.doi.org/10.15406/jmen.2022.10.00351.

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This study focused on the cultivation of two local fungal species from spawn produced locally. The strains were isolated on PDA medium, then transplanted on sorghum-based seedling substrate. The production of fruit bodies was carried out on a substrate based on rice haulms mixed with sawdust of Gilbertiodedron dewevrei enriched with rice bran. In total, 4310g of Pleurotus tuber-regium fruit bodies and 894.22g of Lentinus squarrosulus were harvested after three successive emergences, the time between emergences being 3 to 4 days for Lentinus squarrosulus and 30 days for Pleurotus tuber-regium.

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5

P, Salini, Saradha M, and Kavi Malar S. "Diversity of Mushrooms and Evaluation of Biochemical Properties of Selected Edible Mushrooms in Pallikkal Village, Malappuram District, Kerala." YMER Digital 21, no. 06 (2022): 375–82. http://dx.doi.org/10.37896/ymer21.06/36.

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The study was carried out to document the mushrooms in Pallikkal village, Malappuram, Kerala and to analyse the preliminary phytochemical and biochemical constituents of Agaricus bisporus, Pleurotus ostreatus and Lentinus squarrosulus. The qualitative phytochemical analysis in methanolic extract was carried out to screen the presence of primary and secondary metabolites using the standard procedures. The edible mushrooms of Agaricus bisporus, Pleurotus ostreatus and Lentinus squarrosulus were performed to determine the total amount of carbohydrate, protein and phenol present in the fruiting bo

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6

S.O, Nwafor, and Adenipekun, C. O. C.O. "Evaluation of Digestibility and Nutritive Potentials of Citrus sinensis and Musa paradisiaca biologically treated with Three White Rot Fungi." Journal of Applied Biosciences 128 (August 31, 2018): 12891–900. http://dx.doi.org/10.35759/jabs.128.3.

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Objective To investigate the digestibility and nutritive quality of sweet orange and ripe plantain peels treated with the spawns of Lentinus squarrosulus, Pleurotus pulmonarius and Pleurotus ostreatus (HK35) incubated for 0, 30 and 60 days. Methodology and Results: 25g of each milled substrates were weighed into thoroughly washed jam bottles and 70ml-distilled water was added. The bottle was immediately covered with aluminium foil, fresh weights of the bottles determined and the bottles were sterilized in the autoclave at 121oC for 15 min. The substrate bottles were left to cool and each was i

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7

Oluwaseun, Akingbeoste, and Sule Salawu. "Sleep Potentiating Effect of <i>Pleurotus squarrusolus</i> Ethanolic Extract on Diazepam-Induced Sleeping Time in Male Wistar Rats." International Journal of Pharmacy and Chemistry 10, no. 2 (2024): 25–28. http://dx.doi.org/10.11648/j.ijpc.20241002.12.

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This study examines the sleep-promoting properties of an ethanolic extract derived from &lt;i&gt;Pleurotus squarrosulus&lt;/i&gt; in male Wistar rats, particularly in conjunction with the sleep-inducing effects of diazepam. The impetus for this research is driven by the rising global incidence of sleep disorders and the ongoing need for effective, natural adjuncts to current therapeutic strategies. The bioactive compounds identified in &lt;i&gt;Pleurotus squarrosulus&lt;/i&gt; may exert mood-modulating effects, which could play a role in its overall therapeutic

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8

Ly, Lina, and Wuttiwat Jitjak. "Biocomposites from agricultural wastes and mycelia of a local mushroom, Lentinus squarrosulus (Mont.) Singer." Open Agriculture 7, no. 1 (2022): 634–43. http://dx.doi.org/10.1515/opag-2022-0128.

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Abstract Biomaterials from mushrooms and natural fibers have been used to reduce environmental impacts. This study aimed to develop the mycelium composite from four local mushrooms, Pleurotus ostreatus, Auricularia auricula-judae, Lentinus squarrosulus, and Lentinus polychrous and three substrates derived from agricultural wastes (coconut husk, rice husk, and rice straw). The mycelia of all mushrooms were cultured on potato dextrose agar and measured for the growth for 9 days. It showed that L. squarrosulus had a colony size significantly greater than the other species. Then, L. squarrosulus w

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9

Chutimanukul, Preuk, Pawarisa Phetkaew, Siripong Sukdee, Ornprapa Thepsilvisut, and Hiroshi Ehara. "Comparison of Growth, Yield, and Carbon Dioxide Emission After Cultivation of Five Edible Mushrooms." Resources 14, no. 4 (2025): 55. https://doi.org/10.3390/resources14040055.

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The increasing problem of carbon dioxide emissions has become a significant concern, with mushroom production identified as one of the contributing factors. This is because the mushroom production process emits carbon dioxide through respiration, and the carbon dioxide emitted by the mushrooms contributes to an increase in greenhouse gases. The carbon dioxide emitted by mushrooms can be utilized in various applications, such as supporting vegetable cultivation in greenhouses. However, the amount of carbon dioxide emitted by mushrooms varies. Thus, this study aimed to investigate the growth, yi

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10

Fasiku, Samuel Adedayo, Sherifah Monilola Wakil, and Olaoluwa Kehinde Alao. "Degradation of lignocellulosic substrates by Pleurotus ostreatus and Lentinus squarrosulus." Asia Journal of Applied Microbiology 10, no. 1 (2023): 10–20. http://dx.doi.org/10.18488/33.v10i1.3354.

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Lignocellulosic substrates are wastes in the environment whose reducing sugars are not readily available for use. Biological pretreatment is the use of microorganisms and/or their metabolites to break down substrates to obtain simple sugars which is also cheap compared with other pretreatment techniques. This work is aimed at degrading lignocellulosic substrates with higher mushrooms to obtain simple sugars that could be used as raw materials for other industrial processes. The two mushrooms [Pleurotus ostreatus (PO) and Lentinus squarrosulus (LS)] with the ability to produce cellulase, xylana

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