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Academic literature on the topic 'Plum "Black Amber"'

Author: Grafiati

Published: 5 June 2025

Last updated: 24 June 2025

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Journal articles on the topic "Plum "Black Amber""

1

Kucuker, Emine, and Burhan Ozturk. "EFFECTS OF PRE-HARVEST METHYL JASMONATE TREATMENT ON POST-HARVEST FRUIT QUALITY OF JAPANESE PLUMS." African Journal of Traditional, Complementary and Alternative Medicines 11, no. 6 (2014): 105–17. http://dx.doi.org/10.21010/ajtcam.v11i6.11.

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Background: Plum fruits constitute a good source of natural antioxidant substances. Particularly, plums contain large amounts of phenolic compounds and flavonoids having natural antioxidant activity which is effective in human diet. The aim of this study was to evaluate the effects of pre-harvest MeJA treatment on the fruit quality and bioactive compounds of three different Japanese plums under storage conditions. Materials and Methods: The effects of pre-harvest methyl jasmonate treatment (MeJA) on weight loss, color characteristics (L*, C* and h°), firmness, soluble solids content (SSC), titratable acidity (TA), total phenolics (TP) and total antioxidant activity (TAA) of ‘Black Beauty’, ‘Black Amber’ and ‘Fortune’ plum fruits during the cold storage (at 0±0.5 C and 90±5% RH) were investigated in this study.  Results: MeJA did not have significant effects on the weight loss (%) of ‘Black Amber’ and ‘Fortune’ fruits, whereas it was effective in delaying the weight loss of ‘Black Beauty’ at the end of storage. The color characteristics of all plum cultivars were not significantly affected by MeJA at the end of storage. In all plum cultivars, the SSC increased, while TA significantly (P

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2

Thakur, Disha, Kiran Thakur, Manish Thakur, et al. "Performance of Some Japanese Plum (Prunus salicina) Cultivars in Mid-hill Condition of Kullu Valley, Himachal Pradesh." International Journal of Bio-resource and Stress Management 14, Nov, 11 (2023): 1495–501. http://dx.doi.org/10.23910/1.2023.4874a.

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A study was conducted during February to July, 2020 and 2021 at the Horticultural Research Station Seobagh, Himachal Pradesh, India to evaluate various attributes of plum under the mid-hill temperate zone. Ten plum cultivars Red Beaut, Au Rosa, Au Amber, Satluj Purple, Kala Amritsari, Shiro, Frontier, Mariposa, Black Amber, Queen Rosa, and Angeleno grafted on wild apricot were evaluated alongside with numerous standards in a high-density experimental orchard, and these types were compared with the “Santa Rosa” variety as a control. According to the findings, Red Beaut ripened first whereas the cultivar Mariposa took 150 days from flowering to harvest, making it the last to be picked. The cv. Au Rosa had the largest trunk girth (44 cm), cv. Mariposa likewise had the longest shoots, measuring 180 cm, cv. Frontier had the highest fruit output per tree (145 kg), closely followed by the cv. Black Amber (140 kg) which also has maximum fruit size (5.4 cm), and weight (130 g). The cv. Frontier (14.1°B) showed the highest TSS, followed by the cv. Mariposa (14.0°B), while the cv. Kala Amritsari showed the lowest TSS. The plum cultivar Kala Amritsari displayed the highest fruit acidity, at 2.3%. Due to their ability to extend the repining period from May through August, the plum cultivars Red Beaut, Frointer, Mariposa, and Black Amber were found to be appropriate for commercial cultivation in Himachal Pradesh.

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3

o‘g‘li, Alamuratov Rayimjon Abdimurot. "Assessment of The Resistance of Plum Cultivars Grown Under the Conditions of Our Republic to Grapholita Funebrana (Lepidoptera: Tortricidae)." American Journal of Agriculture and Biomedical Engineering 7, no. 4 (2025): 27–31. https://doi.org/10.37547/tajabe/volume07issue04-06.

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In the course of our trials conducted in plum orchards located in Tashkent and Samarkand regions, the resistance of 17 plum (Prunus domestica) cultivars to the plum fruit moth (Grapholita funebrana) was evaluated. As a result, resistant, moderately resistant, and susceptible cultivars were identified. Among them, the cultivars ‘Black Diamond’ and ‘Black Amber’ demonstrated resistance to the pest, while ‘Fortune’, ‘Stanley’, and ‘Friar’ were classified as moderately resistant, showing fruit infestation levels ranging between 25–30%.

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4

Eremin, G. V., and A. E. Dedova. "Varieties of Japanese plum (Prunus salicina Lindl.) as donors of large-fruitness in the breeding of Russian plum (Prunus rossica Erem.)." BIO Web of Conferences 47 (2022): 02007. http://dx.doi.org/10.1051/bioconf/20224702007.

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In the North Caucasus region, at the Krymsk Experiment Breeding Station, VIR Branch, as a result of breeding varieties of Russian plum (P. rossica Erem.) with varieties of Japanese plums (Angeleno, Larry Ann, Black Amber, Constanza), large-fruited elite hybrids with commodity-consumer qualities of fruits were obtained. A genealogical analysis of the varieties used in breeding with large-fruiting trait as donors of this trait was carried out.

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5

Ozturk, Burhan, Emine Kucuker, Sedat Karaman, Kenan Yıldız, and Kemal Kılıc. "Effect of Aminoethoxyvinylglycine and Methyl Jasmonate on Individual Phenolics and Post-harvest Fruit Quality of Three Different Japanese Plums (Prunussalicina Lindell)." International Journal of Food Engineering 9, no. 4 (2013): 421–32. http://dx.doi.org/10.1515/ijfe-2012-0257.

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AbstractIn this research, effects of aminoethoxyvinylglycine (AVG) and methyl jasmonate (MeJA) applied 2 weeks ahead of estimated harvest date on fruit color, firmness and individual phenolic compounds of three plum varieties wereinvestigated during the cold storage. Fruits of “BlackAmber”, “Black Beauty” and “Fortune” were kept at 0 ± 0.5°C temperature and 90 ± 5% relative humidity for 4 weeks. During the storage, decreases in L*, chroma and hue angle values were observed. AVG treatments differed significantly (p < 0.05) by control and MeJA treatment. In all plum varieties, AVG treatment resulted in significant increases in flesh firmness at the end of storage. MeJA increased significantly the firmness of “Black Beauty” and “Fortune” fruit at the end of storage. Chlorogenic acid was detected as major phenolic compound in plum varieties. AVG treatment to “Black Amber” fruit increased the contents of chlorogenic and p-coumaric acid during storage, whereas it reduced chlorogenic and p-coumaric acid content in “Fortune” fruit. MeJA treatment led to not only increase the contents of rutin, ferulic acid and naringenin in the fruits of “Black Beauty” and “Fortune” varieties during the storage but also significantly increase the kaempferol content in “Black Amber” and “Black Beauty” fruits. While AVG treatment compared to control significantly decreased the contents of chlorogenic acid, quercetin and naringenin in “Black Amber” fruits at the end of cold storage, it increased content of p-coumaric acid. At the end of storage, AVG and MeJA treatments reduced significantly the content of ferulic acid in “Black Beauty” fruits. In addition, MeJA treatment significantly increased chlorogenic acid, ferulic acid and kaempferol contents in “Fortune” fruits.

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6

Okie, W. R. "057 A New Plumcot Adapted to the Southeastern United States." HortScience 34, no. 3 (1999): 451A—451. http://dx.doi.org/10.21273/hortsci.34.3.451a.

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Plumcots are hybrids of plums (usually Japanese-type) and apricots. In recent years, several new plumcots have been released, but most of these have been unreliable croppers and tree health of those tested in the Southeast has been poor. Some do have very high quality fruit, combining the best features of both parents. BY88Z1092 appeared as a chance hybrid in a lot of open-pollinated seedlings from the plum selection BY8111-6, which was a hybrid of BY4-601 (=`Queen Anne'*`Santa Rosa')*`Frontier'. BY8111-6 was a high-quality, midseason plum with black skin and amber flesh. BY88Z1092 blooms about with 750 chill hour peaches, and appears to be somewhat self-fertile. Cropping is heavy at Byron in absence of severe spring frosts. Tree health is good, comparable to local adapted plums such as `Black Ruby'. Trees are upright in growth habit. Fruit of BY88Z11092 ripen in late May, when quality of other adapted plums is insipid. It has firm yellow-orange flesh and a purple-black skin with light pubescence. Flavor is acidic until the fruit begins to soften, at which time it is very good. Fruit size will reach 4 to 5 cm in diameter if properly thinned. BY88Z1092 is in the final stages of testing and will likely be named within the next year.

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7

Norton, J. D., G. E. Boyhan, and B. R. Abrahams. "DEVELOPMENT OF MULTIPLE-DISEASE-RESISTANT PLUM CULTIVARS." HortScience 25, no. 9 (1990): 1123e—1123. http://dx.doi.org/10.21273/hortsci.25.9.1123e.

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Plum production in the Southeastern United States is limited because cultivars are susceptible to bacterial canker (Pseudomonas syringae), bacterial fruit and leaf spot (Xanthomonas pruni), black knot (Apisporina morbosa) and plum leaf scald (Xylella fastidiosa). Evaluation of four new cultivars developed by the Alabama Agricultural Experiment Station indicated that AU-Rubrum, AU-Rosa and AU -Cherry were resistant to all the diseases listed, and AU-Amber was resistant to all excapt A. morbosa. Disease ratings were made on trees in six experimental plantings in Alabama, in Georgia test plantings and in grower trials.

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8

Khan, A. S., and Zora Singh. "Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality." Food Science and Technology International 16, no. 1 (2010): 53–64. http://dx.doi.org/10.1177/1082013209353242.

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To investigate the role of pre-harvest application of putrescine (PUT) in regulating fruit ripening and quality of early-, mid- and late-season maturing Japanese plum fruit, whole trees were sprayed with an aqueous solution containing PUT (0, 0.1, 1.0 and 2.0 mM) one week before anticipated commercial harvest for each cultivar separately. The PUT (2.0 mM) treatment reduced the respiration rate and ethylene production more than untreated fruit during fruit ripening at ambient temperature (20±1 °C). Activities of ACS and ACO enzymes, and ACC content were delayed and suppressed in all plum cultivars and these effects were more pronounced with higher PUT concentrations. PUT application reduced the fruit softening, soluble solids content, titratable acidity ratio, the levels of ascorbic acid, total carotenoids and total antioxidants in all plum cultivars. ‘Black Amber’ did not exhibit any change in fruit color parameters, while, PUT application to ‘Amber Jewel’ and ‘Angelino’ fruit, delayed the changes in chroma value and hue angle during fruit ripening. In conclusion, pre-harvest application of 2.0 mM PUT delayed the fruit ripening with reduced respiration rate, ethylene production, activities of ACS and ACO enzymes, ACC content, fruit softening, levels of ascorbic acid, total carotenoids and total antioxidants in Japanese plum.

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9

Piriyeva, M., and G. Hafizov. "COMMERCIAL QUALITY OF THE PLUM DURING ITS COLLECTION AND AFTER SIX WEEKS OF ITS COLD STORAGE." Scientific heritage, no. 93 (July 22, 2022): 4–6. https://doi.org/10.5281/zenodo.6882175.

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The article presents the results of cold storage for 6 weeks at a temperature of 0 ...+ 2 ° C and a relative humidity of 90-95% of plums of such new cultivars for the Guba-Khachmaz region as “Black Amber” and “Black Daymond”, grown here on a medium-sized rootstock Myrobolan 29C (bred imn California from the progeny of Prunus cerasifera). In addition to the above two cultivars, for comparison, cherry fruits of the “Prunus domestica italica” cultivar grafted on wild were also included in the experiments. During the entire storage period, the natural decline of the “Prunus doestica italica” cultivar, traditional for the region, was 3.0%, and in the two aforementioned cultivars of the latest introduction - 0.1 and 0.3%, respectively. The yield of standard fruits at the end of the established period for their storage was: “Black Amber” 93.5%, “Black Daymond” 90.6%, which is 8.5 and 5.9% more, respectively, than that of the “Prunus domestica italica” cultivar.

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10

Dedova, A. E. "Selection of china plum varieties (Prunus salicina lindl.) for use in modern plantings of the northern caucasus foothill zone." Pomiculture and small fruits culture in Russia 61 (August 3, 2020): 69–76. http://dx.doi.org/10.31676/2073-4948-2020-61-69-76.

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This paper presents the results of two years of research (2018-2019) of the most important phonological phases of seasonal growth and development, biometric parameters, productivity and economic efficiency of new varieties of Chinese plum (P. salicina Lindl.) grown in the foothill zone of the North Caucasus in the Krymsk district of Krasnodar territory on a plot of the Krymsk experimental breeding station – branch of VIR. As a result of research, the varieties Angeleno, Black Star, Byron Gold, Black Amber, Larry Ann and Sun Gold were recommended for cultivation using intensive technologies.

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Books on the topic "Plum "Black Amber""

1

Journals, Graceland. Perfume Review Journal: Fragrance Review Workbook, Concentrated Perfume Oils, Fragrant Aromatherapy, Signature Scents, Cologne, Black Currant, Plum, Rose, Jasmine, Amber, Natural Alcohol Perfumes, Gifts for Men, Women, Adults, for Birthday, Christmas,. Independently Published, 2019.

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2

Journals, Graceland. Perfume Review Journal: Fragrance Review Workbook, Concentrated Perfume Oils, Fragrant Aromatherapy, Signature Scents, Cologne, Black Currant, Plum, Rose, Jasmine, Amber, Natural Alcohol Perfumes, Gifts for Men, Women, Adults, for Birthday, Christmas,. Independently Published, 2019.

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Journals, Graceland. Perfume Review Journal: Fragrance Review Workbook, Concentrated Perfume Oils, Fragrant Aromatherapy, Signature Scents, Cologne, Black Currant, Plum, Rose, Jasmine, Amber, Natural Alcohol Perfumes, Gifts for Men, Women, Adults, for Birthday, Christmas,. Independently Published, 2019.

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4

Perfume Fragrance Scent Review Log Book: Fragrance Review Workbook, Concentrated Perfume Oils, Fragrant Aromatherapy, Signature Scents, Cologne, Black Currant, Plum, Rose, Jasmine, Amber, Natural Alcohol Perfumes, Gifts for Men, Women, Adults,. Independently Published, 2019.

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