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Relevant bibliographies by topics / Poisoned food technique

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Academic literature on the topic 'Poisoned food technique'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Poisoned food technique"

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K, Vigneshwaran, K. Rajamohan, P. Balabaskar, R. Udhayakumar, and P. Sivasakthivelan. "In-Vitro Screening of Antagonistic Bioagents Trichoderma and Bacillus against Fusarium oxysporum f. sp. lycopersici." Journal of Advances in Biology & Biotechnology 28, no. 8 (2025): 480–94. https://doi.org/10.9734/jabb/2025/v28i82722.

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Fusarium wilt of tomato, caused by Fusarium oxysporum f.sp. lycopersici (Fol), poses a serious threat to tomato cultivation worldwide. The present study focused on the isolation, characterization, and evaluation of native antagonistic microbes—Trichoderma spp. and Bacillus spp.—for their biocontrol potential against Fol under in vitro conditions. Ten Trichoderma isolates and ten Bacillus isolates were obtained from rhizosphere soils of healthy tomato plants across Tamil Nadu and characterized morphologically, biochemically, and molecularly. Dual culture assays and poisoned food technique revea

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2

Debbarma, M., and T. Rajesh. "In-vitro efficacy of fungicides against Rhizoctonia solani by poisoned food technique." Current Advances in Agricultural Sciences(An International Journal) 13, no. 2 (2021): 131–33. http://dx.doi.org/10.5958/2394-4471.2021.00028.9.

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Sahana, BK, Shahneel Akhilesha, GS Priyanka, and TR Prashith Kekuda. "Antioxidant and antifungal activity of Geophila repens (L.) I. M. Johnst. (Rubiaceae)." Journal of Drug Delivery and Therapeutics 8, no. 5 (2018): 268–72. http://dx.doi.org/10.22270/jddt.v8i5.1837.

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Objectives: The present study was conducted to investigate the potential of leaf extract of Geophila repens (L.) I.M. Johnst. (Rubiaceae) to exhibit antioxidant and antifungal potential. Methods: Extraction of powdered leaf material was carried out by maceration process using methanol. Antioxidant activity of leaf extract was assessed by DPPH free radical scavenging assay and ferric reducing assay. Antifungal activity of leaf extract was determined by Poisoned food technique. Results: Leaf extract was shown to scavenge DPPH radicals dose dependently with IC50 value of 51.39µg/ml. A

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4

Mohammed, Sabah R., Elsayed M. Zeitar, and Ivan D. Eskov. "Inhibition of Mycelial Growth of Rhizoctonia Solani by Chitosan in vitro and in vivo." Open Agriculture Journal 13, no. 1 (2019): 156–61. http://dx.doi.org/10.2174/1874331501913010156.

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Objective: Evaluate the antifungal effect of chitosan against Rhizoctonia solani in vitro and the possible mechanisms of its induced activity in potato tubers to control black scurf disease. Methods: The in vitro influence of chitosan at different concentrations on mycelial growth of R. solani was tested by using the poisoned food technique in PDA medium. The effect of these concentrations on the development of lesion diameters in tubers inoculated with R. solani mycelium was assayed for 30 days. The concentration that showed the greatest inhibitory effect on lesion diameters was tested to ass

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Shendge V. S., Sunita J. Magar, and S. D. Somwanshi. "In vitro Antifungal Efficacy of Silver Nanoparticles against Fusarium oxysporum f. sp. Lycopersici in Tomato." Microbiology Research Journal International 34, no. 3 (2024): 1–9. http://dx.doi.org/10.9734/mrji/2024/v34i31432.

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Present investigation on Mycosynthesis of silver nanoparticles and antifungal activity of silver nanoparticles against Fusarium oxysporum f. sp. lycopersici in tomato was carried out at department of Plant Pathology, College of Agriculture, Latur to find out antifungal activity of silver nanoparticles against Fusarium oxysporum f. sp. lycopersici in tomato. Mycosynthesis of silver nanoparticles produced from the fungus Trichoderma harzianum. Characterization of silver nanoparticles were carried out by UV-Vis spectroscopy and Transmission Electron Microscopy (TEM) which revealed that synthesize

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V A, Patil, Mehta B P, Sabalpara A N, and Deshmukh A J. "Evaluation of Botanicals against Phoma tropica Causing Leaf Spot Disease in Lablab purpureus." Madras Agricultural Journal 99, JUNE (2012): 359–60. http://dx.doi.org/10.29321/maj.10.100086.

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The aqueous phytoextracts of commonly available seventeen plant species were evaluated in vitro by poisoned food technique against their inhibitory effect on the mycelial growth and micro-sclerotial formation in Phoma tropica. The extract of Gando baval (Prosopis juliflora L.) proved excellent in inhibiting mycelial growth and micro-sclerotial production. Extracts of nilgiri, turmeric, marigold. Pink barmasi, tulsi, ardusi, Jetropha, Bougainvillea, karanj, Lantana, onion, ginger, garlic, Dhatura and neem were found slightly inhibitory.

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Shahbaz, Muhammad Umar, Muhammad Ehetisham ul Haq, Muhammad Kamran, et al. "Host plant resistance in lentil germplasm against Fusarium wilt and its in vitro management using fungicides, plant growth promoting rhizobacteria, and plant extracts." Plant Protection 9, no. 2 (2025): 293–303. https://doi.org/10.33804/pp.009.02.5554.

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Lentil, locally known as “Masoor” and valued as the “poor man’s meat,” is a protein-rich food crop severely affected by wilt disease caused by Fusarium oxysporum, leading to yield losses of 10–100%. The present study was conducted to screen lentil germplasm for resistance to F. oxysporum under sick field conditions and to evaluate the efficacy of various chemicals and plant growth-promoting rhizobacteria (PGPRs) against F. oxysporum under laboratory conditions. A total of 164 lentil genotypes were screened in the sick field. The results showed that no genotype was highly resistant; however, fo

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M. M., Deshmukh, and S. Vanitha. "In vitro Evaluation of Leaf Extracts against Macrophomina phaseolina in Mulberry through Poisoned Food Technique." Research Biotica 3, no. 2 (2021): 121. http://dx.doi.org/10.54083/resbio/3.2.2021.121-123.

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Sharma, Vikas, Arti Heer, Navneet Kour, and Shivangi Sharma. "Antifungal efficiency of amla leaves against Alternaria alternata and Bipolaris spicifera." International Journal of Pharmaceutical Chemistry and Analysis 10, no. 4 (2023): 303–5. http://dx.doi.org/10.18231/j.ijpca.2023.050.

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In the present study, have been investigated for antifungal potential against two phytopathogens namely and . Inhibitory potential of methanolic extract of the plant was analyzed by poisoned food technique in which different concentrations of test material were prepared in sterilized potato dextrose agar. Results of the investigation revealed that has potential activity against both the test pathogens with IC value of 1±0.02 mg/mL and 0.95±0.019 mg/mL against and respectively. To conclude, leaves of amla possess potential antifungal activity and may be used as a resource of biocides in pestici

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Zahid, Khizra, Amer Habib, Shahbaz Mustafa, Waqas Ahmad Khan, and Atta ur Rehman Khan. "MANAGEMENT OF WHITE MOLD DISEASE OF CABBAGE (BRASSICA OLERACEA VAR. CAPITATA) THROUGH DIFFERENT PLANT EXTRACTS AND CHEMICALS." Plant Protection 6, no. 1 (2022): 51–56. http://dx.doi.org/10.33804/pp.006.01.4075.

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The cabbage (Brassica oleracea var. capitata) is an herbaceous annual or biennial vegetable in the family Brassicaceae grown for its edible head. The cabbage white mold is one of the destructive diseases prevalent worldwide. The present study reports the finding of four fungicides and botanicals for the management of the pathogen. The efficacy of four fungicides was evaluated against the pathogen Sclerotiorum sclerotiorum (Lib) de Bary on PDA medium through the poisoned food technique. The recorded data advocated that the percentage inhibition of the fungal growth increased as the concentratio

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Books on the topic "Poisoned food technique"

1

Springob, Frank. Bugs in My Brain, Poison on My Plate: Using M-Field Energy Signature Matching to Optimize Your Health. Balboa Press, 2012.

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The pharmacopoeia of the Toronto General Hospital: Including prescriptions for use in the various departments, an epitome of surgical and obstetrical technique, and tables of foods, doses and poisons. University Press, 1995.

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Book chapters on the topic "Poisoned food technique"

1

Samrot, Antony V., D. Rajalakshmi, and M. Bavanilatha. "Food Biotechnology – Future Prospective in Food Biotechnology." In Opportunities for Biotechnology Research and Entrepreneurship. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815196115124010004.

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The development of biotechnology has led to improvements in the nutritional value and quality of foods consumed by humans, thereby benefiting their health. Globally, foods developed through biotechnology are heavily studied and judged by governments, health authorities, and scientists. By applying food biotechnology, we can reduce the number of naturally occurring poisons and allergies in food. Food biotechnology can be used by farmers and food producers to provide a safe, convenient, and affordable food supply posing new challenges and opportunities for the prevention of disease. It mainly in

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Fatma, Ishrat, Humira Assad, Ashish Kumar, and Chaudhery M. Hussain. "Food Industry Applications of Activated Carbon." In Activated Carbon. The Royal Society of Chemistry, 2023. http://dx.doi.org/10.1039/bk9781839169861-00250.

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A number of experts have conducted in-depth research on the promising substance known as activated carbon (AC). Low-cost AC has distinct qualities like high specific surface area, high porosity, and desired surface functionalization. Due to its many useful applications in adsorption, pollution removal, water treatment, food additives, etc., AC is widely employed. Activated charcoal is now widely used for successful treatment for a variety of ailments. Because of its teeth-whitening ability, it is used in toothpaste, and because of its capacity to absorb pollutants, it is utilized in beauty pro

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Rout, Dwity Sundar. ""Efficiency of Fungicide against Dragon Fruit Canker and Diaporthe Disease Through Poison Food Technique in In-Vitro Condition"." In Food, Diseases and Agriculture- An Anthology. New Delhi Publishers, 2022. http://dx.doi.org/10.30954/ndp-fooddiseases.36.

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Pawlikowski, Maciej. "Minerals in Human Blood Vessels and Their Dissolution in Vitro." In Geology and Health. Oxford University Press, 2003. http://dx.doi.org/10.1093/oso/9780195162042.003.0033.

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Cardiovascular disease knows no ethnic, national, or geographic boundaries. Men and women throughout the world can become affected by the obstruction of their arteries by cholesterol and the mineral hydroxylapatite (HA).This complex process leads to dysfunction of the arterial system and, because of the necessity of circulation of oxygenated blood, it also affects many tissues and organs. The whole process of occlusion (mineralization of the blood vessels), including precipitation and inorganic crystal formation, takes place in stages. The first stages are thought to involve cholesterol deposi

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