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Books on the topic 'Poisoning'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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1

Allman, Toney. Poisoning. Detroit: Lucent Books, 2008.

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2

Sheen, Barbara. Food poisoning. Detroit: Thomson/Gale, 2005.

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3

Trestrail, John Harris. Criminal Poisoning. Totowa, NJ: Humana Press, 2007. http://dx.doi.org/10.1007/978-1-59745-256-4.

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Trestrail, John Harris. Criminal Poisoning. Totowa, NJ: Humana Press, 2000. http://dx.doi.org/10.1007/978-1-59259-023-0.

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5

1930-, Tu Anthony T., ed. Food poisoning. New York: Dekker, 1992.

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6

Sheen, Barbara. Food poisoning. Detroit: Thomson/Gale, 2005.

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7

Housing, National Park Service, ed. Lead poisoning. [Washington, D.C.?: The Service, 1991.

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8

Cooper, Mary H. Lead Poisoning. 2455 Teller Road, Thousand Oaks California 91320 United States: CQ Press, 1992. http://dx.doi.org/10.4135/cqresrre19920619.

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9

Merry, Greg. Food Poisoning Prevention. London: Macmillan Education UK, 1997. http://dx.doi.org/10.1007/978-1-349-15190-5.

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10

Eley, Adrian R., ed. Microbial Food Poisoning. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-3121-4.

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11

Jain, K. K. Carbon monoxide poisoning. St. Louis, Mo., U.S.A: W.H. Green, 1990.

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12

Hingley, Audrey T. Preventing childhood poisoning. [Rockville, MD: Food and Drug Administration, 1996.

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13

B, Leikin Jerrold, and Paloucek Frank P, eds. Poisoning & toxicology handbook. 3rd ed. Hudson, OH: Lexi-Comp, Inc., 2002.

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14

United States. Public Health Service., ed. Preventing food poisoning. [Rockville, Md.?]: U.S. Dept. of Health and Human Services, Public Health Service, 1985.

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15

R, Olson Kent, and San Francisco Bay Area Regional Poison Control Center., eds. Poisoning & drug overdose. 2nd ed. Norwalk, CT: Appleton & Lange, 1994.

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16

Halligan, Aynsley C. Food-poisoning bacteria. Leatherhead: British Food Manufacturing Industries ResearchAssociation, 1985.

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17

United States. Public Health Service, ed. Preventing food poisoning. [Rockville, Md.?]: U.S. Dept. of Health and Human Services, Public Health Service, 1985.

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18

Shankar, Avinash. Handbook of poisoning. Bombay: Bhalani Publishing House, 1994.

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19

R, Olson Kent, and Becker Charles E, eds. Poisoning & drug overdose. Englewood Cliffs: Prentice Hall, 1990.

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20

Hingley, Audrey T. Preventing childhood poisoning. [Rockville, MD: Food and Drug Administration, 1997.

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21

R, Olson Kent, and California Poison Control System, eds. Poisoning & drug overdose. 4th ed. New York: Lange Medical Books/McGraw-Hill, 2004.

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22

Conway, Jeffery. Blood poisoning: Poems. New York City: Cold Calm Press, 1995.

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23

United States. General Accounting Office. RCED. Lead poisoning notification. Washington, D.C: The Office, 1993.

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24

R, Olson Kent, and San Francisco Bay Area Regional Poison Control Center., eds. Poisoning & drug overdose. 3rd ed. Norwalk, CT: Appleton & Lange, 1999.

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25

Hingley, Audrey T. Preventing childhood poisoning. [Rockville, MD: Food and Drug Administration, 1997.

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26

United States. Occupational Safety and Health Administration, ed. Carbon monoxide poisoning. [Washington, D.C.?: U.S. Dept. of Labor, Occupational Safety and Health Administration, 1992.

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27

R, Olson Kent, and San Francisco Bay Area Regional Poison Control Center., eds. Poisoning & drug overdose. 2nd ed. London: Prentice Hall International, 1994.

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28

Hovda, Knut Erik, and Dag Jacobsen. Management of alcohol poisoning. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0327.

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Ethyl alcohol poisoning is by far the most common alcohol poisoning, and it can usually be handled by simple symptomatic treatment. Methanol and ethylene glycol poisonings share many characteristics, often presenting with a metabolic acidosis of unknown origin. Obtaining the diagnosis could be difficult, and assays for the toxic alcohol are seldom available at hand. The diagnosis should thus be supported by the use of the anion- and osmolal gaps, and/or a simple and specific formate enzymatic method measuring the toxic metabolite itself. A delayed diagnosis of poisonings will often have fatal consequences, in spite of effective treatment available. Treatment mainly consists of buffer, antidote, haemodialysis, and folinic acid (if methanol is suspected) in addition to supportive care. The long-term prognosis of cerebral (unless hypoxic damage)—and kidney function in ethylene glycol poisonings - is good given adequate treatment. Diethylene glycol is also highly toxic, but the knowledge on toxicity is limited. We recommend treatment similar to ethylene glycol poisonings. Other alcohol poisonings are less severe, and will usually present without pronounced metabolic acidosis.

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29

Coleman, Phil. Famous Poisonings: Toxic Killers and Poisoning Incidents. Independently Published, 2018.

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30

Waldmann, Carl, Neil Soni, and Andrew Rhodes. Poisoning. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780199229581.003.0025.

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Management of acute poisoning 440Acute poisoning remains one of the most common medical emergencies, 5–10% of hospital medical admissions. In the majority of cases, the drug ingestion is intentional, but the in-hospital mortality remains low (<0.5%). There are specific antidotes available for a small number of poisons and drugs; in most intoxications, basic supportive care is the main requirement and recovery follows. Internet-based information services such as Toxbase are useful: ...

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31

Silverstein, Alvin. Poisoning. Tandem Library, 2003.

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32

John, Townsend, and Platt. Poisoning. Capstone, 2004.

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33

Hulse, Elspeth J., and Michael Eddleston. Management of pesticide and agricultural chemical poisoning. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0330.

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Poisoning with agricultural chemicals is common in rural Asia-Pacific with up to 300,000 annual deaths from pesticide self-poisoning. The pharmacokinetics and pharmacodynamics of pesticides can vary markedly depending on the chemicals ingested, the pesticide’s lipid solubility, enzyme reactivation, co-ingested toxicants, and extent of decontamination and organ dysfunction. Diagnosis and management is based on clinical signs and standard investigations. Staff should wear standard universal precaution attire for examining and treating patients; nosocomial poisoning is rare. Management of poisonings should include careful airway intervention and administration of oxygen, except in suspected paraquat poisoning. Organophosphorus insecticide poisoning causes a cholinergic crisis with excess airway secretions and acute respiratory failure. Patients should be treated with intravenous atropine and observed for the neuromuscular disorder ‘intermediate syndrome’, which can cause further paralysis and respiratory failure after 24 hours. Few antidotes exist for other agricultural chemical poisonings with the mainstay of treatment being supportive standard ICU care.

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34

Oliver, Thomas. Lead Poisoning. Franklin Classics Trade Press, 2018.

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35

Dept.of Health. Pesticide Poisoning. 2nd ed. Stationery Office Books, 1996.

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36

Romero, Adam M. Economic Poisoning. University of California Press, 2021. http://dx.doi.org/10.1525/9780520381575.

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37

Smedley, Julia, Finlay Dick, and Steven Sadhra. Acute poisoning. Oxford University Press, 2013. http://dx.doi.org/10.1093/med/9780199651627.003.0039.

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General principles and contact details for specialist advice 792Carbon monoxide poisoning 794Cyanide 1: poisoning 796Cyanide 2: treatment 798Hydrogen sulphide poisoning 800Organophosphate poisoning 802Mercury poisoning 804Phenol poisoning 806Methaemoglobinaemia (acute treatment) 808Hydrofluoric acid exposure 810All substances are poisons: there is none which is not a poison. The right dose differentiates a poison and a remedy....

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38

Jordan, Edwin Oakes. Food Poisoning. Franklin Classics Trade Press, 2018.

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39

Food Poisoning. Independently Published, 2021.

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40

Food Poisoning. Independently Published, 2021.

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41

Food Poisoning. Franklin Classics, 2018.

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42

Lead Poisoning. Creative Media Partners, LLC, 2018.

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43

Blood Poisoning. Clean Books Bold Hooks, 2023.

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44

Jordan, Edwin. Food Poisoning. Independently Published, 2021.

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45

Monahan, John. Food Poisoning. John P Monahan, 1987.

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46

Committee, Social Services. Food Poisoning. Stationery Office Books, 1989.

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47

Breen, Joseph J., and Cindy R. Stroup. Lead Poisoning. Taylor & Francis Group, 2020.

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48

White, Wrath James, and Monica J. O'Rourke. Poisoning Eros. Deadite Press, 2013.

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49

Jordan, Edwin Oakes. Food Poisoning. Franklin Classics Trade Press, 2018.

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50

Jordan, Edwin Oakes. Food Poisoning. Creative Media Partners, LLC, 2018.

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