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Journal articles on the topic 'Polyfenoles'

Author: Grafiati

Published: 10 March 2023

Last updated: 31 July 2025

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1

Supriyo, Edy, and Isti Pudjihastuti. "Konsentrasi Polyfenol pada Teh Hitam Celup Komersial Produksi Perkebunan Teh di Jawa Tengah." METANA 17, no. 2 (2021): 55–60. http://dx.doi.org/10.14710/metana.v17i2.41776.

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Teh merupakan minuman yang dihasilkan dari pucuk daun tanaman Camellia sinensis yang tumbuh di pegunungan pada ketinggian 600–2500 m dpl. Teh hitam merupakan jenis teh yang banyak dikonsumsi masyarakat Indonesia. Teh ini diproduksi dengan cara fermentasi melalui proses oksidasi enzimatis katekin oleh polifenol oksidase. Teh hitam yang dikemas dalam bentuk the celup banyak digemari konsumen. Tujuan dari penelitian ini mengetahui konsentrasi polyfenol dalam teh hitam celup komersial. Sampel teh hitam celup komersial dengan merk dagang TP, TDT, TB, TL, TD, dan TM diproduksi oleh enam perkebunan t

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2

BOUŠOVÁ, P., J. ŠROGL, J. FAMĚRA, and K. KOSAŘ. "Study of Solubility of Malt Polyphenols." Kvasny Prumysl 44, no. 2 (1998): 43–45. http://dx.doi.org/10.18832/kp1998004.

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3

MIKYŠKA, Alexandr, та Marie JURKOVÁ. "Summary Evaluation of bitter acids and polyphenols content in Czech hops harvest in 2013 - I: Contents of α- and β-Bitter Acids." Kvasny Prumysl 60, № 7-8 (2014): 191–97. http://dx.doi.org/10.18832/kp2014019.

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4

ZLOCH, Z. "Biological activity of plant polyphenols in beverages." Kvasny Prumysl 40, no. 9 (1994): 266–70. http://dx.doi.org/10.18832/kp1994018.

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5

Syukur, Sumaryati, Zozy Aneloi N, and Femilya Putri. "TRANSFORMASI Agrobakterium rhizogenese DAN INDUKSI AKAR RAMBUT PADA TANAMAN KAKAO (Theobroma cacao) UNTUK PRODUKSI SENYAWA ANTIOKSIDAN SECARA INVITRO." Jurnal Riset Kimia 2, no. 2 (2015): 156. http://dx.doi.org/10.25077/jrk.v2i2.156.

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ABSTRACT Transformation of Ri T-DNA Plasmid Agrobacterium rhizogenese to varieties Theobroma cacao variety TSH which is growing in west Sumatra and induction of hairy roots in order to produce bioflavonoid antioxidant compounds such as, catechin, polyfenol, or monomer and oligomer flavones was successfully obtained. Three spesies of A.rhizogenese (A4,LBA 9457 and ATTCC 15834) originaly from LIPI was used to transform Ri T-DNA plasmid in MS medium via cacao embryo culture. The aim of this paper is to determine the affectivity and ability of the three species of bacterial above to produce hairy

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6

ŠAVEL, Jan. "Prooxidant and antioxidant role of reductones and polyphenols in beer." Kvasny Prumysl 50, no. 10 (2004): 291–97. http://dx.doi.org/10.18832/kp2004019.

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7

DVOŘÁKOVÁ, Markéta, Pavel DOSTÁLEK, and Petr HULÍN. "Analytical Methods for Determination of Polyphenols in Sweet Wort, Wort and Beer." Kvasny Prumysl 52, no. 4 (2006): 111–14. http://dx.doi.org/10.18832/kp2006010.

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8

DVOŘÁKOVÁ, Markéta, Pavel DOSTÁLEK, Zuzana SKULILOVÁ, Marie JURKOVÁ, Vladimír KELLNER, and Luis F. GUIDO. "Barley and malt polyphenols and their antioxidant properties." Kvasny Prumysl 56, no. 3 (2010): 160–63. http://dx.doi.org/10.18832/kp2010022.

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9

JELÍNEK, Lukáš, Monika DOLEČKOVÁ, Tereza HUDCOVÁ, Marcel KARABÍN та Pavel DOSTÁLEK. "Profilling of czech hop varieties by means of analyses of α- and β-bitter acids, essential oils and polyphenols." Kvasny Prumysl 57, № 7-8 (2011): 272–76. http://dx.doi.org/10.18832/kp2011031.

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10

LENKOV�, Marianna, Judita Bystrick�, Tom� T�th, and Miroslava HRSTKOV�. "Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium." Journal of Central European Agriculture 17, no. 4 (2016): 1119–33. http://dx.doi.org/10.5513/jcea01/17.4.1820.

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11

JURKOVÁ, Marie, Vladimír KELLNER, Jiří ČULÍK, Tomáš HORÁK, Pavel ČEJKA, and Pavel KARÁSEK. "Analysis of polyphenols in brewing raw materials by PSE (Pressurized Solvent Extraction) - and by HPLC method with CoulArray detection." Kvasny Prumysl 56, no. 1 (2010): 18–23. http://dx.doi.org/10.18832/kp2010003.

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12

MIKYŠKA, Alexandr, та Marie JURKOVÁ. "Summary Evaluation of bitter acids and polyphenols content in Czech hops harvest in 2013 - I: Contents of α- and β-Bitter Acids.." Kvasny Prumysl 60, № 4 (2014): 88–95. http://dx.doi.org/10.18832/kp2014009.

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13

Ramdhan, Tezar, Syarifah Aminah, Muflihani Yanis, and Anil K. Anal. "Efek Fermentasi Laktat pada Kandungan Total polyfenol dan Aktivitas Antioksidan Lengkuas (Alpinia galanga Linn) (Effects of Lactic Fermentation on Total Polyphenol Content and Antioxidant Activity of Galangal (Alpinia galanga Linn))." Jurnal Penelitian Pascapanen Pertanian 10, no. 2 (2017): 66. http://dx.doi.org/10.21082/jpasca.v10n2.2013.66-70.

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<p>Efek fermentasi laktat pada kandungan total polyfenol dan aktivitas antioksidan Lengkuas (Alpinia galanga Linn). Lengkuas merupakan salah satu herbal yang memiliki kandungan senyawa fenolik sehingga banyak digunakan secara luas sebagai bahan obat tradisional selama berabad-abad. Di sisi lain, bakteri asam laktat (BAL) telah terbukti dapat meningkatkan aktivitas antioksidan dari media. Kombinasi kedua bahan tersebut diyakini dapat menghasilkan produk yang sehat. Oleh karena itu, penting untuk mengkaji apakah bakteri asam laktat dapat beradaptasi dengan lengkuas untuk mendapatkan sifat

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14

Çaklı, Şükran, Aslı Cadun Yünlü, M. Tolga Dinçer, Serap Doğan, and Cengiz Koçak. "Comparison of polyphenol oxidase activity in different parts of deep water pink shrimp (Parapenaeus longirostris) by using L-DOPA substrate in Marmara Sea during the fishing season." Ege Journal of Fisheries and Aquatic Sciences 30, no. 1 (2013): 1–6. http://dx.doi.org/10.12714/egejfas.2013.30.1.01.

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15

Horníčková, Štěpánka, Tereza Michlová, Alena Hejtmánková, and Martin Kotek. "Determination of polyfenolic compound and copper in grape seeds (Vitis vinifera) cultivated Czach Respublic." RURAL DEVELOPMENT 2019 2013 (2013). http://dx.doi.org/10.15544/rd.2013.2.009.

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16

Martikainen, Iisa, Jenni Korhonen, and Arja Kullaa. "Suomalaisten metsämarjojen ja tyrnin vaikutukset suunterveyteen." Apollonia – Proceedings of the Finnish Dental Society 2025, no. 2 (2025). https://doi.org/10.71388/apollonia.161741.

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Tässä kirjallisuuskatsauksessa selvitettiin yleisten suomalaisten luonnonmarjojen eli mustikan, puolukan, karpalon ja vadelman sekä tyrnin vaikutuksia suunterveyteen. Marjojen suunterveyttä edistävät vaikutukset perustuvat pitkälti niiden sisältämiin bioaktiivisiin yhdisteisiin, joista keskeisimpiä ovat erilaiset polyfenolit (fenoliyhdisteet), kuten flavonoidit ja tanniinit. Marjojen sisältämät fenoliyhdisteet edistävät suunterveyttä ylläpitämällä mikrobitasapainoa, estämällä patogeenisten mikrobien kasvua, kiinnittymistä ja biofilmin muodostusta suun pinnoille, sekä toisaalta edistämällä hyöd

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17

Pop, Anca Lucia, Diana DĂRMĂNESCU, Florea COCU, Anne Marie CIOBANU, and Cristian BĂLĂLĂU. "Gastroprotective effects of the fatty acid esters and ethanol-amides synthesised from extra-virgin Oleum Olivae - on pharmacological induced ulcers and gastric secretion on rat." October 1, 2018. https://doi.org/10.5281/zenodo.2545401.

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Bioactive foods are gaining increasing attention due to the scientific evidences related to the correlations between diet and health status. The mediterranean diet is associated with reduced risk of developing chronic degenerative disorders such as cardiovascular diseases, type 2 diabetes and cancer, it can improve diseases symptoms in inflammatory degenerative diseases, acting both at local and systemic levels. The role of the extra virgin olive oil (EVOO) is essential, many studies showed the importance of a rich in olive oil diet. The role of polyfenols and free fatty acids in the EVOO is e

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18

Gazali, Mohamad, Neviaty Zamani, Nurjanah Nurjanah, Zulfadhli Zulfadhli, and Eri Safutra. "EKSPLORASI POTENSI SENYAWA BIOAKTIF MAKROALGA LAUT Sargassum sp ASAL PESISIR ACEH BARAT SEBAGAI AGEN ANTIOKSIDAN." Journal of Aceh Aquatic Sciences 1, no. 1 (2018). http://dx.doi.org/10.35308/.v1i1.412.

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Marine Macroalgae Sargassum sp is a one of macroalgae species that develop rapidly and distributed widely in the South-West Coastal of Aceh. However, marine macroalgae has not yet utilized optimally by Aceh’s community especially comercial product that give value added. This research was conducted by using marine macroalgae Sargassum sp that derived from West Aceh coastal. The measurement of antioxidant activity was undertaken by using CUPRAC (cupric ion reducing antioxidant capacity) method. The aim of this research is to explore bioactive compound to marine macroalgae Sargassum sp as antioxi

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