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Journal articles on the topic 'Polyhypovitaminosis'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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1

Kodentsova, V. M. "Correction of polyhypovitaminosis in children." Medical Council, no. 1 (January 1, 2017): 87–92. http://dx.doi.org/10.21518/2079-701x-2017-1-87-92.

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2

Kodentsova, V. M., O. A. Vrzhesinskaya, N. A. Beketova, O. V. Kosheleva, and A. A. Sokol’nikov. "Efficiency of Various Vitamin Doses for Polyhypovitaminosis Correction in Rats." Bulletin of Experimental Biology and Medicine 157, no. 5 (2014): 608–11. http://dx.doi.org/10.1007/s10517-014-2626-6.

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3

Kodentsova, V. M., O. A. Vrzhesinskaya, N. A. Beketova, et al. "Biochemistry of Blood Plasma and Some Parameters of Antioxidant Status in Rats with Polyhypovitaminosis of Varying Severity." Bulletin of Experimental Biology and Medicine 154, no. 4 (2013): 445–48. http://dx.doi.org/10.1007/s10517-013-1973-z.

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4

Yambulatov, A. M. "Comparative analysis of blood hematological and biochemical indices in children with different vitamin provision." Perm Medical Journal 35, no. 4 (2018): 63–71. http://dx.doi.org/10.17816/pmj35463-71.

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Aim. To study the peculiar features of hemogram indices and biochemical indices of blood in children with different vitamin provision.
 Materials and methods. Vitamin A, C, D, E, B6 and B12 content in blood was determined in 188 children (aged 5–6 years) of pre-school educational institutions (PEI), who attended PEI for not less than 3 years and had a standard C-vitaminised diet.
 Results. The study of a season provision with vitamins A, C, D, E, B6 and B12 showed that 75–85 % of children have a whole-year deficit of vitamins, characterized as polyhypovitaminosis in 40 %. Comparative
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5

Nadashkevich, O. N., A. R. Verhun, Z. M. Kit, and O. M. Verhun. "Complicated Onychomycosis in Patients with Metabolic Syndrome: Clinical Aspects of Deviation in the Laboratory Signs of Endothelial Dysfunction and Polyhypovitaminosis." INTERNATIONAL JOURNAL OF ENDOCRINOLOGY, no. 5.69 (November 24, 2015): 116–20. http://dx.doi.org/10.22141/2224-0721.5.69.2015.75188.

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6

Kurmacheva, N. A., I. E. Rogozhina, Yu V. Chernenkov, and O. S. Panina. "Efficacy of Elevit® Vitamin-Mineral Complex Pronatal from early pregnancy for improvement of obstetric and perinatal outcomes." Gynecology 20, no. 4 (2018): 19–25. http://dx.doi.org/10.26442/2079-5696_2018.4.19-25.

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The goal is to justify the principles of prevention and correction of micronutrient deficiency in mother and child on the basis of a comparative analysis of the health status of pregnant women and newborns in different conditions of provision with vitamins and minerals. Materials and methods. A comparative analysis of the clinical and biochemical results of a survey of 376 mothers and their children in the period of newborns. The study of the content of the main micronutrients in the blood and breast milk, ioduria in mothers, comparison obstetric and perinatal outcomes depending on the availab
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7

Coustans, Marie-Françoise, Jean Guillaume, Robert Metailler, Olivier Dugornay, and Jean-Luc Messager. "Effect of an ascorbic acid deficiency on tyrosinemia and renal granulomatous disease in turbot (Scophthalmus maximus) interaction with a slight polyhypovitaminosis." Comparative Biochemistry and Physiology Part A: Physiology 97, no. 2 (1990): 145–52. http://dx.doi.org/10.1016/0300-9629(90)90161-k.

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8

Evdokimov, Nikita, Oksana Evdokimova, and Tamara Ivanova. "Strategy and tactics for the development of production of healthy food products using medicinal plant raw materials." Bulletin of the South Ural State University Series Food and Biotechnology 12, no. 1 (2024): 5–15. https://doi.org/10.14529/food240101.

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There is a problem of micronutrient deficiency; in addition, it has been established that the main problems of nutritional balance are associated with the excess of the calorie content of the diet over the level of energy consumption, excess fat and sugar content, and excess consumption of table salt in industrially produced products. There is a sufficient legislative and regulatory framework for individual industries regarding the provision of the population with dietary food products; a deficiency of vitamin D and A, B vitamins, and polyhypovitaminosis conditions of the adult population have
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9

Муханқызы, Г., Т. А. Алимова, Б. Б. Таубаева, and Г. А. Байжанова. "THE ROLE OF PROVIDING CHILDREN WITH VITAMINS AND MINERALS FROM THE POINT OF VIEW OF THE PEDIATRICIAN." Vestnik, no. 1 (June 17, 2021): 86–91. http://dx.doi.org/10.53065/kaznmu.2021.39.60.020.

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Известно, что в детском возрасте происходят интенсивный рост и напряженные обменные процессы, что и определяет высокую потребность организма ребенка как в витаминах, так и в минеральных веществах. Несмотря на отсутствие дефицита свежих овощей и фруктов, у 80-90% населения Казакстана обнаруживается дефицит витамина С, у 40-60% - снижены уровни витаминов А, В, В, у 30-40% детей наблюдается дефицит железа и кальция, у 70-80% - дефицит йода. Многочисленные исследования, проводимые в различных регионах совместно с Институтом питания, показали, что за последние годы обеспеченность витаминами населен
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10

Gromova, O. A., I. Yu Torshin, and A. G. Chuchalin. "On the prospects for the use of thiamine, pyridoxine, and cyanocobalamin in the complex therapy and rehabilitation of patients with COVID-19." PULMONOLOGIYA 31, no. 3 (2021): 355–63. http://dx.doi.org/10.18093/0869-0189-2021-31-3-355-363.

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The new coronavirus infection COVID-19 has highlighted the importance of ongoing support for innate antiviral immunity systems. The aim. Conduct a systematic review of publications on the research of the use of B vitamins to support immunity and rehabilitation of patients with COVID-19. Methods. Intelligent analysis of so-called Big Data and special computational methods for analyzing Big Data of biomedical publications, based on the topological theory of sentiment analysis of medical texts from PubMed/MEDLINE. Results. Low levels of B vitamins contribute to chronic comorbidities and aggravate
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11

Vilms, Elena A., D. V. Turchaninov, O. A. Pasechnik, et al. "FEATURES OF THE MICRONUTRIENT COMPOSITION OF THE DIET IN TUBERCULOSIS PATIENTS AFFECTING." Hygiene and sanitation 98, no. 12 (2019): 1420–24. http://dx.doi.org/10.18821/0016-9900-2019-98-12-1420-1424.

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Introduction. The status of polyhypovitaminosis accompanying tuberculosis infection being widespread develops both as a result of the disease and side effects of drugs, and because of insufficient food intake. The purpose of the study is to evaluate the micronutrient composition of the diet of tuberculosis patients in the acute stage and healthy people in a comparative aspect. Material and Methods. The method of analyzing the frequency of food consumption assessed the actual nutrition of tuberculosis patients in the acute stage (n = 300) and healthy residents of the region (n = 189). Data on t
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12

Mochulska, O. M., Ya V. Rohalska, K. T. Hlushko, et al. "Water and fat soluble vitamins, their significance in metabolism, growth and development of children." Modern pediatrics. Ukraine, no. 7(143) (November 28, 2024): 100–105. https://doi.org/10.15574/sp.2024.7(143).100105.

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Vitamins are organic molecules that are necessary for the child's body in small quantities to maintain proper metabolic function. Aim - to increase awareness of the biological and clinical effects of vitamins, their importance in metabolism, growth and development of children of various ages. Vitamins are essential nutrients that practically cannot be synthesized in the child's body in sufficient quantities for normal functioning, and therefore they must be obtained and regularly consumed with food. Vitamins are found in small amounts in animal and plant foods. The deficiency of each of the vi
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13

Sharafetdinov, Kh Kh, V. M. Kodentsova, R. I. Alekseeva, O. A. Plotnikova, and V. V. Pilipenko. "Administration of B vitamins in prophylactic and therapeutic doses in patients with type 2 diabetes." Voprosy dietologii 14, no. 2 (2024): 27–35. http://dx.doi.org/10.20953/2224-5448-2024-2-27-35.

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Polyhypovitaminosis is a risk factor for many diseases. Adequate dietary intake of vitamins may help prevent/reduce the risk of progression of several diseases, including type 2 diabetes (T2D). Objective. To analyze the sufficiency of B vitamins and efficacy of their administration in patients with T2D depending on the dose. Vitamin deficiencies typical for patients with T2D worsen the course of the disease and increase the risk of complications. Higher intake of vitamins B1, B2 and folate is associated with a lower risk of T2D, and higher intake of folate and vitamin B6 is associated with a l
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14

Yambulatov, А. М., K. P. Luzhetskiy, and О. Yu Ustinova. "RISK ASSESSMENT OF SOMATIC HEALTH DISORDERS IN CHILDREN WITH POLYHYPOVITAMINOSIS." ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT, August 2018, 59–64. http://dx.doi.org/10.35627/2219-5238/2018-305-8-59-64.

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This paper deals with study of the seasonal vitamin provision for 188 organized children attending pre-school educational institutions with standard main meal C-fortification. The study showed that 75–85 % of children have year-round vitamin deficiency, 40 % of whom have it in the nature of polyhypo-vitaminosis. The study has shown that even in the autumn-winter period the basic vitamin provision for children does not exceed the lower bound of the physiological norm, and during the spring months about 70 per cent of children suffer from subclinical vitamin C deficiency and 15 % suffer from vit
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15

Torshin, I. Yu, O. A. Gromova, V. A. Maksimov, and A. G. Chuchalin. "Improving the effectiveness of vaccination against viral and bacterial pathogens through micronutrient supplementation." PULMONOLOGIYA, December 7, 2022. http://dx.doi.org/10.18093/0869-0189-2022-2356.

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Deficiency of certain micronutrients interferes with the functioning of acquired immunity, which may negatively affect the efficacy and safety of vaccinations. The results of clinical and epidemiological studies have shown that micronutrient supplementation before vaccination increases its efficacy (antibody titers against viral/bacterial pathogens) and safety (prevention of malaise, reduction of disease severity and mortality in case of post-vaccination infection). The aim of the study was to analyze the currently available studies on the relationship between micronutrient status and the resu
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16

Vergun, Andrii, Yaroslav Chulovskyi, Bohdan Parashchuk, et al. "ENDOTHELIAL DYSFUNCTION AND POLYHYPOVITAMINOSIS IN PATIENTS WITH COMPLICATED DESTRUCTIVE ONYCHOMYCOSIS AND THE COMORBID METABOLIC SYNDROME." PARADIGM OF KNOWLEDGE 5, no. 49 (2021). http://dx.doi.org/10.26886/2520-7474.5(49)2021.1.

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In the pathogenesis of chronic infectious fungal processes, an important role is determined by the weakening of the body's protective factors. There are "endogenous and exogenous factors" that contribute to the transformation of fungi from vegetation to pathogenic. Endogenous factors (age, general infections, metabolic diseases, hypo- and avitaminosis, metabolic syndrome, gastrointestinal diseases, neuropathy) are define some clinical variants. Destructive fungal lesions predominate in middle-aged and elderly people, in elderly patients "surgical nail pathology" is half of all observations of
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17

Buribaeva, B.I. Shadjalilova M.S. Khalilova Z.T. Sharapova G.M. "CLINICAL AND MICROBIOLOGICAL FEATURES INTESTINAL COLI INFECTION OF CHILDREN." March 19, 2024. https://doi.org/10.5281/zenodo.10839595.

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<em>The problem of acute intestinal infections in children in our region is becoming even more relevant due to some climatic and social factors that contribute to their spread, an unfavorable course with the formation of clinical diarrhea syndrome, severe complications and frequent transition to a chronic form</em>
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