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Journal articles on the topic 'Polythene bag'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Upamanya, G. K., R. Brahma, R. Sarma, P. Sharma, and K. Das. "Effect of Different Bag Opening Methods of Oyster Mushroom (Pleurotus ostreatus) on Growth Parameter, Yield and Benefit Cost Ratio." International Journal of Economic Plants 8, no. 4 (2021): 207–10. http://dx.doi.org/10.23910/2/2021.0430a.

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Oyster mushroom growers are generally confused about the scientific basis of the cultivation technology with regard to the best bag opening method after a spawn run. The present study was undertaken to find out the effect of four different methods of bag opening on yield, benefit cost ratio (BCR) and biological efficiency of oyster mushrooms during November, 2020 to March, 2021. The results indicated that treatment-2 (retaining the polythene bag for the entire cultivation period) exhibited significantly the highest yield (1644.61 g bed-1) followed by treatment-3 (opening top part of the polyth

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2

Acharya, Arjun, Shistachar Joshi, Rasmita Bhatta, and Rasmita Bhatta. "Effect of different packaging materials and calcium chloride on post-harvest longevity of banana." Archives of Agriculture and Environmental Science 10, no. 1 (2025): 132–38. https://doi.org/10.26832/24566632.2025.1001019.

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Nepal produces large amount of bananas annually but suffers significant losses owing to inappropriate postharvest management. The objective of the study was to determine the influence of polythene and fiber bag packaging, and calcium chloride treatment on bananas quality and shelf life. The two-factor experiment involved treatments that included bananas wrapped in a polythene and fiber bag of size 60 cm × 60 cm, and an open space, combined with calcium chloride concentrations of 1%, 3%, and 5%, along with untreated fruits kept in open space without using any bag as a control. Each treatment wa

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3

Rubel, MHK, MM Hossain, MMH Hafiz, MM Rahman, and MR Khatun. "Effect of banana bunch covering technology for quality banana production in Bangladesh." Progressive Agriculture 30, no. 3 (2020): 238–52. http://dx.doi.org/10.3329/pa.v30i3.45149.

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This study was carried out at Horticulture farm of Bangladesh Agricultural University, Mymensingh in order to find out the effects of bunch covering materials on physio-morphological characters and shelf life of banana cv. Mehersagar. The experiment was undertaken during the period from July to November 2016 with four types of bunch covering materials namely white polythene bag, black polythene bag, blue polythene bag and old cloth along with control (no bunch covering). The experiment was laid out in randomized complete block design with five replications. The results of the investigation rev

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4

Mahara, Ganesh, and Anju Karki. "Packaging Materials and Their Effect on Shelf Life and Quality of Banana in Kailali District of Nepal." South Asian Research Journal of Agriculture and Fisheries 6, no. 03 (2024): 42–52. http://dx.doi.org/10.36346/sarjaf.2024.v06i03.002.

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The research was held in Kailali District of Nepal to assess the effect of different packaging materials on shelf life and quality of banana fruit. The experimental set up was done in Completely Randomized Design (CRD) with five treatments of different packaging, each replicated four times. There were five different treatments used for the study and they were allotted as follows: T1: No packaging/open (control) T2: Banana leaf, T3: Straw, T4: Polythene bag, T5: Cardboard box. A digital hygrometer for measuring relative humidity and thermometer for measuring temperature were used. RH was record

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5

Kamruzzaman, M., S. Khatun, A. Rakib, MI Hoque, and MH Rani. "Temporal variation in seed quality of Indian spinach preserved in different containers." International Journal of Agricultural Research, Innovation and Technology 5, no. 2 (2016): 51–57. http://dx.doi.org/10.3329/ijarit.v5i2.26271.

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The experiment was conducted to investigate the seed quality of Indian spinach for three months stored at different containers (Plastic pot, polythene bag and cloth bag) during 2013-2014 at Seed Technology Laboratory of Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur. The initial moisture content of the seed was 9.89% with 75.00% germination. However, after two months, the seed had a different range of increased moisture content with reduced germination percentage depending upon the packing materials. Among the three containers, seeds stored at cloth bag absorbed mo

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Swaroopa, D. N. S. S., T. Madhumathi, P. D. Kamala Jayanthi, P. KishoreVarma, and Rani Chapara. "Evaluation of Hermetic Storage Technique for the Management of Lasioderma serricorne in Turmeric Rhizomes." Journal of Advances in Biology & Biotechnology 28, no. 6 (2025): 118–26. https://doi.org/10.9734/jabb/2025/v28i62378.

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A study was conducted to evaluate the effectiveness of various storage bags on the adult emergence of pests, moisture content, and weight loss in turmeric (Curcuma longa) rhizomes over a six-month storage period conducted at Department of Entomology, Agricultural College, Bapatla, during the academic year 2023-24. Five types of storage bags were assessed: Super bag, Triple layer polythene bag, Jute lined polythene bag, Jute bag, and Cloth bag. Results revealed that turmeric stored in Super bags exhibited zero adult emergence throughout the entire storage duration, significantly outperforming a

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7

V, Vignesh, Dhanush K, Elango M, Gokul Kannan M, and Heshvardhan D. "Design and Fabrication of Semi Automatic Paper Bag Making Machine." International Journal for Research in Applied Science and Engineering Technology 11, no. 5 (2023): 6999–7003. http://dx.doi.org/10.22214/ijraset.2023.53340.

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Abstract: Despite all known hazards of plastic pollution, it's prevalent and pervasive in India. Polythene bags are major contributors to it. Polythene bag production is easier and cost effective as compared to its eco-friendly alternatives. Paper bags are the closest economical alternative to the polythene bag. This project tries to address several issues that makes paper bag production economically incompetent with polythene bags. Initially the paper bag making process was a manual process, which involves the process of gluing the three sides and cutting the bags one by one, which required a

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8

C, HARAKUMAR, SRIMATIII P, and MALARKODI K. "SEED STORAGE STUDIES IN Gymnema sylvistre." Madras Agricultural Journal 86, june (1999): 323–27. http://dx.doi.org/10.29321/maj.10.a00613.

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Studies were conducted with freshly harvested Gymnema seeds to assess the influence of seed treatment and containers on storability of seeds. The seeds treated with thiram at 2 g kg, stored both in cloth bag and 700 gauge polythene lined cloth bag at 8 per cent moisture content recorded 48 per cent germimation after 6 months of storage. The untreated seeds recorded lower germination and vigour than the treated seeds. But vigour index values were significantly higher in 700 gauge polythene bag than in cloth bag stored seeds. The electrical conductivity of seed leachate was also lower order in t

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9

Naik, Islavath Suresh, J. S. Hilli, D. S. Uppar, Ramangouda V. Patil, and C. M. Nawalagatti. "Effect of Packaging and Storage on Onion (Allium cepa L.) Seed Biochemistry." Journal of Advances in Biology & Biotechnology 27, no. 7 (2024): 1042–53. http://dx.doi.org/10.9734/jabb/2024/v27i71064.

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A lab experiment was conducted from April 2021-Sep 2022 at NSP, Seed unit, UAS, Dharwad. The seed biochemical parameters such as α-amylase activity and catalase activity were evaluated at bimonthly intervals, and the experimental design followed was a factorial completely randomized design (FCRD) with 3 replications and 2 factors, namely storage conditions such as ambient and cold storage and storage containers (cloth bag, high-density polythene bag (HDPE), polythene bag (700 gauge), aluminum laminated bag, vacuum-packed bag), the results revealed that the treatment with vacuum-packed bag stor

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10

C.P, THIAGARAJAN, and KRISHNASAMY V. "EFFECT OF FUMIGATION WITH CELPHOS ON COTTON SEED VIABILITY AND VIGOUR." Madras Agricultural Journal 72, December (1985): 687–90. http://dx.doi.org/10.29321/maj.10.a02421.

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Fuzzy and acid delinted seeds of MCU 9 were fumigated with celphos tablets at a dose level of 3 g and 6 g/tonne of seeds for a period of 24 and 48 hours. The fumigatod seeds were stored separately in cloth bag. polythene bag and paper. aluminium foil-polythene-laminated pouch and kept under ambient conditions for 10 months. Irrespective of the dosage and duration, fumigation treatment decreased the viability and vigour of seed during subsequent storage.

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11

Kannahi, M., and K. Rubini. "Biodegradation of Polythene Bag by Aspergillus oryzae." Biosciences Biotechnology Research Asia 9, no. 1 (2012): 423–26. http://dx.doi.org/10.13005/bbra/1018.

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12

Nisha, A. Bhuker, SS Jakhar, and N. Singh. "Assess the effect of natural ageing and storage containers on seed quality of tomato seeds." Journal of Agriculture and Ecology 14 (November 5, 2022): 131–34. http://dx.doi.org/10.58628/jae-2214-218.

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The present study entitled "Seed quality assessment in the naturally aged seed of tomato was conducted during rabi 2020-2021 and 2021-2022 at the Department of Seed Science and Technology, CCS Haryana Agricultural University, Hisar. The freshly stored seed was observed to be highest in seed quality parameters i.e., germination per cent, seedling length, seedling dry weight and seed vigour indices as compared to when seeds were stored in different containers during 18 months storage period. As the storage period increase, the seed quality parameter goes on decreasing. Among the containers, 18-m

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13

Afrin, Tahsabin, Nupur Asmaul Husna, Md Mobarak Hossain, Abdullah Iqbal, and Poly Karmoker. "Efficacy of Packaging on the Quality and Shelf Life of Guava (Psidium Guajava)." European Journal of Agriculture and Food Sciences 4, no. 5 (2022): 7–12. http://dx.doi.org/10.24018/ejfood.2022.4.5.547.

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The effectiveness of packaging materials on the quality and shelf life of local and hybrid varieties of guava was evaluated under refrigerated and room temperature. The treatment consisted of packaging with polythene, a perforated polyethylene bag, and control (without packaging. Different quality parameters such as physiological weight loss, decay loss, color and overall acceptability score, percentage of marketability, moisture content, total solid content, ash content, protein content, pH, titratable acidity, and vitamin C content were examined. The results showed that the vitamin C, pH con

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14

Naik, Islavath Suresh, J. S. Hilli, D. S. Uppar, Ramangouda V. Patil, and C. M. Nawalagatti. "Evaluation of Physiological and Biochemical Parameters of Onion Seed as Influenced by Different Packaging Materials and Storage Conditions." Journal of Advances in Biology & Biotechnology 27, no. 7 (2024): 1159–67. http://dx.doi.org/10.9734/jabb/2024/v27i71075.

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A lab experiment was conducted for 18 months of the period to study the seed physiological and biochemical parameters like moisture content and electrical conductivity respectively. How the different packaging materials and storage conditions influenced the moisture content and electrical conductivity were evaluated. Onion seeds were evaluated at bi-monthly intervals, and the experimental design followed was a factorial completely randomized design (FCRD) with 3 replications and 2 factors, namely storage conditions such as ambient and cold storage and storage containers (cloth bag, high-densit

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15

Swain, Rajanikanta, C. Behera, Shyam Kishore, Karthik Krishna, and S. K. Gupta. "Suicidal asphyxiation by carbon monoxide within a polythene bag." Medico-Legal Journal 85, no. 1 (2016): 35–37. http://dx.doi.org/10.1177/0025817216669286.

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Suicide by inhalation of carbon monoxide is not uncommon and usually involves car exhausts or burning charcoal or defective boilers. We report a case of a 25-year-old man, who committed suicide by inhaling carbon monoxide gas inside a polythene bag in a bathroom. The open carbon monoxide cylinder found inside the polythene bag was purchased online by the deceased a few days earlier. He had stated that the gas would be used for his experiment on the environment. A suicide note recovered from his trouser pocket revealed his intention for a painless death.

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16

Avik, Das, Sayeed Abu, and Rafiquzzaman Md. "Development of an Automated Sealing System for Polythene Bag." Journal of Automation and Automobile Engineering 4, no. 1 (2019): 25–32. https://doi.org/10.5281/zenodo.2611069.

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The blessings of technology have sky rocketed in recent era and everything that is witnessed in the surroundings are the contribution of technology. Therefore, being up to date with the technology is the demand of modern science. The more automated the processes are, the better up to date is the technology. This paper presents the design and construction of a low cost yet flexible and secure automation based polythene bag sealer. This paper will investigate automation function, sealing mechanism as well as integration of automated filler, robotic hand and conveyor over the system. The purpose

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17

Ali, MR, MM Rahman, and KU Ahammad. "Effect of thickness of polythene bag on seed quality of soybean." Bangladesh Journal of Agricultural Research 39, no. 4 (2015): 709–16. http://dx.doi.org/10.3329/bjar.v39i4.22550.

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An experiment was conducted at the Seed Laboratory of Regional Agricultural Research Station (RARS), Jamalpur during the period from May to November 2010 to study the effect of thickness of polythene bags on quality of soybean seed during storage. Seven levels of thickness of polythene bags viz. i) 0.02mm, ii) 0.03mm, iii) 0.04mm, iv) 0.05mm, v) 0.06mm, vi) 0.07mm and vii) 0.08mm were include as treatment in the trial. Seed moisture content, germination percentage, vigor and seedling dry matter weight were taken during May to November 2010 at two month intervals. Results showed that during the

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18

Garg, R. P., and R. P. Mathur. "Development of polythene film bag as a respirometer." Water Research 31, no. 2 (1997): 262–70. http://dx.doi.org/10.1016/s0043-1354(96)00223-0.

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19

Mukhtar, R. B., S. Musa, A. Dantani, A. Inuwa, and J. O. Abanikannda. "The growth of Desert date (<i>Balanites aegyptiaca</i> Del.) seedlings under varied rates of fertilizer and pot sizes in the nursery." Biological and Environmental Sciences Journal for the Tropics 20, no. 2 (2023): 45–49. http://dx.doi.org/10.4314/bestj.v20i2.6.

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A study was carried out on the growth response of Desert date seedlings to varied rates of NPK fertilizer in different pot sizes. Polythene bags of various sizes (23× 8 cm, 23 ×14 cm and 23 × 26.4 cm) were filled with topsoil and later, viable seeds were directly sawn in each bag and two weeks after germination, NPK (15:15:15) fertilizer was applied at four (4) different levels (0 g, 5 g, 10 g and 15 g) per polythene bag. The experiment was arranged in 3× 4 × 5 factorial experiment in a Completely Randomized Design. Seedlings were efficiently watered and data were collected fortnightly for 10

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20

Ali, MR, MM Rahman, and KU Ahammad. "Effect of relative humidity, initial seed moisture content and storage container on soybean (Glycine max L. Meril.) seed quality." Bangladesh Journal of Agricultural Research 39, no. 3 (2015): 461–69. http://dx.doi.org/10.3329/bjar.v39i3.21989.

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To find out the effect of storage relative humidity, seed moisture content and type of storage container on soybean seed quality, an experiment was conducted at the Seed Laboratory, Department of Agronomy, Bangladesh Agricultural University Mymensingh in 2008 and 2009. In 2008, soybean seed has 96% initial germination and in 2009 seed having 98% initial germination was stored at 8% and 12% initial moisture levels in two types of storage containers viz., cloth bag and polythene bag (0.06mm thickness). The final seed moisture content, germination percentage, germination index, and seedling dry m

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21

Koros, Victor Kipkemboi, Jackson John Kitetu, and Sella J. Kebenei. "Influence of Polythene Bag Alternatives on Compliance to Environmental Legislation on Polythene Bag Ban in Rongai Sub-County, Nakuru County, Kenya." OALib 06, no. 10 (2019): 1–10. http://dx.doi.org/10.4236/oalib.1105848.

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22

Asamoah Adjei, Emmanuel, Ben Kwaku Branoh Banful, Ernest Assah Asiedu, James Yaw Asibuo, Stephen Yeboah, and Paul Kweku Tandoh. "Effects Of Storage Container and Storage Condition on Seed Health Quality of Common Bean Variety Ennepa in Southern Ghana." Journal of Science and Technology (Ghana) 1, no. 1 (2024): 33–46. http://dx.doi.org/10.4314/just.v1i1.3s.

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Common bean (Phaseolus vulgaris L.) has been introduced in Ghana for cultivation; however, yields on farmers’ fields are low due to poor seed health quality resulting in poor plant stand. This study determined the effect of storage containers (polythene bag vs plastic container) and storage environment (ambient vs cold storage temperature) on the seed health quality of common bean seeds stored for eight months. The fungal species and loads on the seeds were determined using the blotter method at 0, 2, 4, 6, and 8 months after storage. Aspergillus spp., Penicillium spp., and Rhizopus spp. were

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Chowdhury, S., MAH Chowdhury, S. Bhattacherjee, and K. Ghosh. "Quality assessment of rice seed using different storage techniques." Journal of the Bangladesh Agricultural University 12, no. 2 (2016): 297–305. http://dx.doi.org/10.3329/jbau.v12i2.28688.

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Rice (cv. BRRI Dhan28) seed from two sources (Farmer and BADC) were collected and stored in 10 different types of indigenous storage containers viz., i) earthen jar (EJ), ii) coaltar coated EJ, iii) seed mixed with neem leaves (Azedirecta indica) in EJ, iv) seed mixed with Biskatali leaves (Polygonum hydropiper) in EJ, v) biscuit tin, vi) drum, vii) hessian bag (HB), viii) hessian bag with polythene cover, ix) dole and x) cowdung coated dole for four months in the laboratory of the department of Agricultural Chemistry, Bangladesh Agricultural University, Mymensingh. The changes of some quality

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24

ESSIEN, A., L. EBOH, and S. E. EMURASHE. "MODELS FOR THE PREDICTION OF QUALITY PARAMETERS OF TABLE EGGS STORED UNDER DIFFERENT CONDITIONS." Nigerian Journal of Animal Production 23, no. 2 (2021): 179–84. http://dx.doi.org/10.51791/njap.v23i2.2366.

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A total of 144 newly - laid eggs obtained from Lohmann Brown layers were distributed and stored under three storage conditions: room temperature, polythene bag/room temperature and refrigeration. Changes in Haugh unit, yolk ), index and percentage weight loss were evaluated between 0 and 14 days at intervals of two days each, Haugh unit, yolk index, and albumen have significantly (P>0.001), while percentage weight loss increased (P<0.001) with storage duration, Generally, quality on the parameters of refrigerated eggs were significantly (P<0.05) higher than those stored used in polyth

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25

Imran, M. A., M. H. Rahman, M. T. Islam, and M. S. Hossain. "Effect of pre-harvest fruit bagging on biotic stresses and postharvest quality of banana." Journal of Applied Horticulture 25, no. 02 (2023): 194–98. http://dx.doi.org/10.37855/jah.2023.v25i02.34.

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A study was conducted to determine the impact of pre-harvest fruit bagging on banana maturity, pest and disease management, and postharvest quality. The bunch was wrapped in a variety of bags, including white polythene bag, blue polythene bag, muslin cloth bag, gunny bag, brown paper bag and non-bagging (control). The study was designed as a randomized complete block design (RCBD) with three replicates. The results showed that banana bunch covered with brown paper bags were ready to harvest 16 days earlier than those in the control. In addition, bagging increased fruit length, diameter, weight

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S., Ezhilkumar, and Dinesh B. "INFLUENCE OF SEED INVIGORATION ON GERMINATION AND SEEDLING VIGOUR IN CHILLI (CAPSICUM ANNUM) L. CV. PMK-1." International Journal of Applied and Advanced Scientific Research 1, no. 1 (2018): 235–39. https://doi.org/10.5281/zenodo.1403746.

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The experiments were conducted to ascertain the efficacy of seed treatments on chilli seed during storage in the Department of Genetics and Plant Breeding, Faculty of Agriculture, Annamalai University, Annamalai Nagar, Tamilnadu. The seeds were treated with Arappu leaf extract (10 %), Neem leaf extract (10 %), CaCl<sub>2</sub> (1%), Pongamia leaf extract (10 %), Panchagavya, KH<sub>2</sub>PO<sub>4</sub> (1%) and KNO<sub>3</sub> (1%) along with control. After treatment, seeds were stored in polythene bag container for ten months and evaluated for seed quality parameters. The results revealed th

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27

A. R., Olagbaju, Afolayan S. S ., Aina J. A., et al. "Effects of Different Packaging Methods on the Shelf Life of Cashew Nuts and Kernels." Asian Food Science Journal 22, no. 9 (2023): 141–48. http://dx.doi.org/10.9734/afsj/2023/v22i9666.

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Cashew, Anacadium occidentale is a nut crop considered essential simply because it provides food and employment to millions of people in developing nations. It is cultivated mainly for its nut; a very important export commodity. Dried cashew nuts and kernels that are improperly packaged and stored are prone to spoilage and rejections both in local and export markets. This study was conducted to assess the effects of different packaging methods on the quality of cashew nuts and kernel. Two hundred (200) kg of cashew nuts were procured each, from four states, Oyo and Osun (Southwest); Kwara and

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28

Lal, G., S. Lal, N. Chaudhary, SN Saxena, MK Choudhary, and Neha Shekhawat. "Development of garam masala powder using organic seed spices and its storability under different packaging materials." Journal of Agriculture and Ecology 14 (October 15, 2022): 77–83. http://dx.doi.org/10.58628/jae-2214-211.

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In the current study garam masala powder from organically produced seed spices was developed and to retain its quality for a longer time, a storability study was carried out using different packaging materials. The garam masala was first standardized with the combination of key ingredients i.e. coriander seeds, cumin seeds, dry ginger powder, black pepper, cardamom pods (green), bay leaves, cinnamon, nutmeg, shah jeera and asafetida. The prepared garam masala was tested on dhal and dum aloo curry based on the hedonic score for sensory evaluation. The best masala was again compared with the com

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Ali, MR, MM Rahman, M. Asaduzzaman, MAH Khan, and J. Rahman. "Moisture level and storage container effects on seed quality of soybean genotypes under ambient condition." Bangladesh Journal of Agricultural Research 44, no. 4 (2020): 631–40. http://dx.doi.org/10.3329/bjar.v44i4.45698.

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The experiment was conducted at the Seed Laboratory, Regional Agricultural Research Station, Bangladesh Agricultural Research Institute, Jamalpur in 2013 to study the effect of seed moisture content and storage containers on seed quality of soybean genotypes. Three genotypes of soybean (AGS 191, ASET 93 and Shohag), four initial seed moisture content (6, 8, 10 and 12%) and two types of storage containers (polythene bag and glass jar) were included in the experimental treatment. Seeds of soybean genotypes was stored at ambient condition were temperature ranged from 15.97 to 29.37 0C, relative h

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Gopinath V., M. Elangovan, Nisha Thakur, and M. K. Biswas. "Enhancing Yield and Biological Efficiency of Volvariella volvaceae through Non-Conventional Cultivation Methods." International Journal of Environment and Climate Change 13, no. 10 (2023): 3145–51. http://dx.doi.org/10.9734/ijecc/2023/v13i102983.

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A study was conducted to determine the impact of Different Non- Conventional methods of Cultivation on yield and biological efficiency of Volvariella volvaceae. Among the different methods viz., bed method, partial compost method (3 days), partial compost method (6 days), partial compost method (9 days), intact straw + partial compost, Chopped paddy straw in polythene bags, Rolled paddy straw in polythene bag were experimented on yield and biological efficiency. However, the bed method of cultivation proved its well suitability among all the methods tested and gave highest yield and biological

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Verma, Tunisha, and Shalini Jhanji. "Evaluation of Post-harvest Quality of Marigold Flowers After Packaging and Storage in Different Seasons." Bangladesh Journal of Botany 51, no. 2 (2022): 247–54. http://dx.doi.org/10.3329/bjb.v51i2.60421.

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In the present study, the keeping quality of differently packed and stored marigold flowers was evaluated under ambient conditions during summer and rainy seasons. The shelf life of marigold was 1 day in summer and 4 days in rainy season which was supported by high membrane stability index, relative water content, total soluble proteins, total soluble sugars, lesser loss in physiological weight, minimum spoilage and maximum freshness index of flowers in rainy season. The ice box, CFB box and polythene packages showed better results in comparison to gunny bag and onion mesh bag. One day storage

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32

Paul, Amit, and Sanjoy Kumar Bordolui. "Improving Rice Seed Longevity: Impact of Storage Containers, Conditions and Seed Moisture during Storage." Journal of Experimental Agriculture International 47, no. 6 (2025): 620–32. https://doi.org/10.9734/jeai/2025/v47i63522.

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A study was conducted to observe the trend in rice seed deterioration when seeds were stored in various packaging materials and kept in ambient conditions alongside refrigerated conditions. Seeds were stored in different containers and conditions like S1: Cloth bag in desiccator, S2: Aluminium foil packet, S3: Brown paper packet, S4: Earthen pot, S5: 700-gauge polythene packet, S6: Cloth bag, S7: Polythene packet in Refrigerator. Germination percentage declined with increasing storage duration due seed senescence. All storage containers and conditions maintained the required germination (80%)

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Kumar Shukla, Kuldeep, Ravi Shankar Verma, Lavkush Pandey, Devi Darshan, Jitendra Kumar Shukla, and Kartik Pramanik. "Influence of mulches on yield and quality of Strawberry (Fragaria x ananassa Duch.) cv. Chandler." Ecology, Environment and Conservation 29 (2023): 445–49. http://dx.doi.org/10.53550/eec.2023.v29i03s.077.

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The quality of strawberry is highly hampered by improper crop management, which can only be solved by using different types of mulches. It is very rare in literature, where the different types of mulches are used for the quality assessment. To carry out this new strategy to sustain the quality of strawberry the present study was carried out using various kind of mulches viz., white polythene mulch, yellow polythene mulch, black polythene much, green polythene mulch, news-paper mulch, wood husk mulch, serpat grass mulch, red polythene mulch, jute bag mulch comprised of 10 treatments and 3 repli

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Alam, M. M., M. M. Rashid, A. T. M. S. Islam, S. I. Sikdar, and K. M. Khalequzzaman. "Effect of Initial Moisture Content and Different Storage Container on the Quality of Mustard Seed (Brassica Campestris L.)." Asian Journal of Applied Science and Engineering 5, no. 1 (2016): 183–92. http://dx.doi.org/10.18034/ajase.v5i1.77.

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An experiment was carried out at Institute of Research and Training (IRT) of Hajee Mohammad Danesh Science and Technology University, Dinajpur during March to May 2016 for evaluating the effect of initial moisture content and different storage container on the quality of mustard seed. Three types of containers namely plastic container, polythene bag and gunny bag, and three levels moisture content i.e. 9.75, 12.25 and 14.30% were used as the treatment. Mustard seeds with 9.75% initial moisture level were found in good condition in respect of germination, less number of abnormal and dead seedli

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Mutinda, Yvonne A., James W. Muthomi, John M. Kimani, George N. Cheminigw’wa, and Florence M. Olubayo. "Viability and Dormancy of Rice Seeds after Storage and Pre-Treatment with Dry Heat and Chemical Agents." Journal of Agricultural Science 9, no. 7 (2017): 175. http://dx.doi.org/10.5539/jas.v9n7p175.

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Inappropriate seed packaging and seed dormancy affects seed quality and consequently leads to reduced crop stand, low seedling vigour and reduced yields. The objective of the study was to determine the effect of seed packaging material and seed treatment on viability and dormancy in rice seeds. Effect of packaging material was evaluated by storing freshly harvested seeds of Basmati 370 and BW 196 varieties in polythene, khaki, cheese cloth, polypropylene (Pp) sack and gunny bag sat room temperature and at 6 oC for six months. Effect of seed treatment on dormancy was determined by pre-treatment

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ONI, E. O., A. ALADESIDA, T. M. OBUOTOR, et al. "MYCOFLORA AND AFLATOXIN LEVELS IN WALNUT SAMPLES STORED IN DIFFERENT PACKAGING MATERIALS IN OGUN STATE." Journal of Natural Sciences Engineering and Technology 19, no. 1 (2021): 186–94. http://dx.doi.org/10.51406/jnset.v19i1.2114.

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Aflatoxin levels in nuts and fruits pose a great threat to food storage and availability. This study aimed at determining the mycoflora and aflatoxin level in stored walnut under various conditions. Freshly harvested walnuts were stored for 90 days in three different media: jute bags, Plastic containers and sterile polythene bags under room (37ᵒC) and refrigeration (4ᵒC) temperature. After 90 days of storage, the stored walnuts were examined for fungal growth at one month interval after which colonial and morphological characterization were carried out to identify the fungi present. Proximate

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Chauhan, Yukta. "Economic and Easy Do It Yourself (DIY) Safety Kit." Journal on Today's Ideas - Tomorrow's Technologies 8, no. 1 (2020): 11–14. http://dx.doi.org/10.15415/jotitt.2020.81002.

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The main objective of this paper is to present a cost effective and efficient safety kit in order to help fulfill the scarcity of PPE kits during COVID19 pandemic. These days it is quite essential to wear safety gears like masks, gloves, face shields etc. resulting in shortage of these items at some places and the second problem is that certain sections of people cannot afford to purchase these items. This paper presents methods to create cheap yet effective safety kits at home. The kit will require easily available material like cloth bag, biodegradable trash bag, polythene bag etc. and items

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P. Chaithanya, T. MADHUMATHI, CH. CHIRANJEEVI, S. Krishnam Raju, K. N. Sreenivasulu, and T. Srinivas. "EVALUATION OF HERMETIC STORAGE BAGS FOR THE MANAGEMENT OF PULSE BEETLE, Callosobruchus maculatus (FAB.) IN CHICKPEA." Journal of Research ANGRAU 51, no. 4 (2023): 19–26. http://dx.doi.org/10.58537/jorangrau.2023.51.4.02.

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Studies on management of pulse bruchid, Callosobruchus maculatus (Fab.) on stored chickpea (Cicer arietinum L.) through hermetic storage was carried out in the laboratory of Department of Entomology, Agricultural College, Bapatla during 2021-22.Three hermetic storage bags viz., super bag, polythene bag and triple layer plastic bag were evaluated along with conventional storage bags against pulse beetle damage and seed quality parameters of stored chickpea for six months storage period. Chickpea grains stored in super bags recorded zero number of adult beetles of C. maculatus, zero grain damage

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Uddin, Md Nasir, S. M. Mahbub Ali, Md Abu Sadat, Md Amazed Hossain Chowdhury, Israt Jahan Mumu, and Md Zablul Tareq. "Mid storage seed hardening: a mechanical method to maintain seed viability during long term jute seed preservation." Plant Science Today 8, no. 1 (2021): 79–88. http://dx.doi.org/10.14719/pst.2021.8.1.916.

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Seed plays an important role in agricultural sector for both production and consumption purpose. Availability of vigour seed is one of the major constraints for maximizing crop production. However, healthy seed can also lose its viability during seed storage by changing different physio-chemical properties. Influence of environmental factors and seed containers during storage leading to seed deterioration. In this research, mid storage seed hardening treatment was applied in different aged seeds of jute species (C. Capsularis & C. olitorius) with two types of storage bags. Seed hardening t

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Islam, Md Zahurul, Md Hafizul Kabir, and S. M. Shahinul Islam. "Sustainable Management Against Fruit Fly And Borer By Bagging Systems In Mango (Mangifera Indica L.)." Journal of Bio-Science 32, no. 1 (2024): 41–55. http://dx.doi.org/10.3329/jbs.v32i1.74987.

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Mango is the leading seasonal cash crop in Rajshahi, Naogaon and Chapainawabganj and other regions of Bangladesh. But due to fruit fly and borer the important cash crop is prone to attacks of insect pests and diseases its developmental stages. The study has been conducted to find out the effect of pre-harvest fruit bagging against fruit fly and borer on post-harvest quality and shelf life of mango cv. Amrapali. Under this study five different bagging materials were used e.g (i) control (non-bag fruit), (ii) brown paper bag (T1), (iii) white paper bag (T2), (iv) black polythene bag (T3) and (v)

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Sena, Lúcia Helena de Moura, Valderez Pontes Matos, Jamile Érica de Medeiros, Helder Henrique Duarte Santos, Ana Patrícia Rocha, and Rinaldo Luiz Caraciolo Ferreira. "STORAGE OF PITOMBEIRA SEEDS [Talisia esculenta (A. St. Hil) Radlk - SAPINDACEAE] IN DIFFERENT ENVIRONMENTS AND PACKAGINGS." Revista Árvore 40, no. 3 (2016): 435–45. http://dx.doi.org/10.1590/0100-67622016000300007.

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ABSTRACT This paper aimed to evaluate the effect of packaging, environments, and storage periods on physiological quality of Talisia esculenta (A. St. Hil.) Radlk seeds. Seeds were conditioned in PET transparent bottle, Kraft paper bag, and transparent polyethylene bag; they were stored in chamber (18 °C; 50% RH), in freezer (-21 ± 2 °C; 95% RH), and under laboratory natural environment (28 ± 5 °C; 65% RH). They were evaluated at the 0, 25th, 50th, 75th, and 100th storage day for moisture content, thousand seed weight, emergence percentage, emergence rate index, length, and dry mass of shoot a

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A, VIJAYAKUMAR. "Storability of bhendi seeds in different agro-ecological conditions." Madras Agricultural Journal 88, september (2001): 388–94. http://dx.doi.org/10.29321/maj.10.a00351.

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In bhendi var. Parbhani kranti an experiment was carried out to study the influence of agro-ecological conditions, seed treatments and containers on storability of seeds. The results revealed that among the place of storage, seeds stored at Coimbatore, Yercaud, Kodaikanal and Paiyur maintained higher viability and vigour for 24 months. The seeds treated with thiram @2 g kg-1 of seed stored in polyethylene bag remained viable for longer period as compared to those seeds stored in cloth bag in all the places of storage. The seeds remain viable for 21 and 15 months when stored in polythene and cl

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Jamwal, Dolly, and Rupali Satsangi. "Nudge/behavioural-based interventions for reducing polythene bag usage: A case study." Acta Psychologica 258 (August 2025): 105163. https://doi.org/10.1016/j.actpsy.2025.105163.

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BIR, JOYANTA, MD RONY GOLDER, PRIANKA BISWAS, SURAIYA TASRIN, and SHANCHITA ZAMAN CHOWDHURY. "Plastic pollution in an estuary: A preliminary study on the Rupsha river in southwestern Bangladesh." Bangladesh Journal of Fisheries 33, no. 2 (2022): 295–304. http://dx.doi.org/10.52168/bjf.2021.33.32.

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Plastic pollution is one of the major threats to the biodiversity of coastal mangrove forest Sundarbans. The current research focused on the preliminary assessment of plastics load to benthic biodiversity in a major estuary, the Rupsha in southwestern Bangladesh. Visual studies were conducted at five different sampling sites based on human activities, viz Kalibari ghat (S1), Rupsha ferry ghat (S2), Lobonchora ghat (S3), Rupsha bridge ghat (S4) and Putimari ghat (S5 as reference site). Thirteen (13) different plastic types under three categories were identified from the five-study sites. These

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Islam, Ariful, Md Shamim Al-Mamun, M. A. Rashid Miah, et al. "EFFECT OF STORAGE CONTAINER ON KENAF SEED QUALITIES." Reviews In Food And Agriculture 4, no. 2 (2023): 61–65. http://dx.doi.org/10.26480/rfna.02.2023.61.65.

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Kenaf seeds lose their ability to germinate during storage, leading to a lack of quality seeds compared to planting requirements, hindering the expansion of kenaf cultivation in Bangladesh. The effects of different storage containers on the germination, field emergence moisture content and 100 seed weight of kenaf seeds of three varieties were studied during a 4-month storage period from mid-January 2022 to mid-May 2022 in a room. Four different containers viz. C1=A plastic pot, C2=a polythene bag, C3=a cloth bag and C4=an earthen pot are used to store kenaf seeds. Three varieties, V1=HC-95, V

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P, Inyang, Bassey EM, Afangide A, et al. "Influence of Packaging Material and Rates of Potassium Permanganate on Post Harvest Ripening of African Eggplant (Solanum Macrocarpon)." Agriculture and Food Sciences Research 9, no. 1 (2022): 39–43. http://dx.doi.org/10.20448/aesr.v9i1.3865.

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Climacteric fruits (banana, apple, pear, avocado, garden egg and mango) are actually eaten when ripen; but garden egg is not palatable when ripens and decreases demand. Influence of packaging material and rates of potassium permanganate (KMnO4) on postharvest ripening of garden egg was evaluated to access the interactive effect of KMnO4 and packaging material in delaying ripening. Two packaging materials; polythene and jute bags, KMnO4 at 0g, 3g, 6g and 9g were used. The experiment was a 2 x 4 factorial laid in completely randomized design (CRD) with three replications. Eight treatment combina

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Ajayi, M. O., and M. A. Onifade. "Effects of silo types on nutritive value and acceptability of cassava peel-wheat offal silage by West African dwarf goats." Nigerian Journal of Animal Production 49, no. 3 (2022): 254–61. http://dx.doi.org/10.51791/njap.v49i3.3556.

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There is low awareness on the local containers for preparing silage, which could be used in the traditional livestock keeping in order to mitigating the forage scarcity often occasioned by prolonged dry season. Against this background, the quality of silage and acceptability by WAD goats of ensiled cassava peel-wheat offal prepared from pit, bucket and polythene were investigated. Twenty-five percent of wheat offal and seventy-five percent of cassava peels were ensiled in three different ensiling materials: pit, plastic bucket and polythene bags. The treatments were replicated four times in a

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Islam, M. T., M. S. Zoha, M. S. Uddin, et al. "Effect of different time of bagging for ensuring quality mangoes Cv. Mishribhog." Journal of Bioscience and Agriculture Research 25, no. 2 (2020): 2114–21. http://dx.doi.org/10.18801/jbar.250220.258.

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Fruit bagging is a newly developed technology, widely used by the farmers, easy practice, and environment friendly and useful for high quality mango production in Bangladesh Four treatments were included in this experiment namely non-bag (control); white polythene bag; single layered white paper bag and double layered brown paper bag. The fruits were bag at 35, 45 and 55 days after fruit set. The experiment was carried out in the Randomized Complete Block Design with three replications. Fruit bagging has direct effect on fruit length, diameter, fresh weight and pulp weight (9.49cm, 8.31cm, 295

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Olawande Temilade FAJILADE and Omolara Olajumoke AFOLABI. "Effect of food storage in plastic, polythene and refrigerator." World Journal of Advanced Research and Reviews 15, no. 3 (2022): 033–36. http://dx.doi.org/10.30574/wjarr.2022.15.3.0839.

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Food stuffs such as maize (Zea mays L.), rice (Oryza sativa), and groundnut (Arachis hypogaea) are important staple foods in sub-Saharan Africa. The aim of this study is to examine the effect of storage on food samples in plastic, polythene bag, and refrigerator, putting into consideration the weight and microbial load of the food products before and after storage. The samples were obtain from Oba market and subjected to storage for 28 days, after which isolate of fungi and bacteria were obtained. The results revealed the isolation of Rhizopus spp., Fusarium spp., Aspergillus flavus, and Asper

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Khalequzzaman, KM, MM Rashid, MA Hasan, and MA Reza. "Effect of Storage Containers and Storage Periods on The Seed Quality of French Bean (Phaseolus vulgaris)." Bangladesh Journal of Agricultural Research 37, no. 2 (2012): 195–205. http://dx.doi.org/10.3329/bjar.v37i2.11221.

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The experiment was conducted in the Laboratory, Department of Plant Pathology, HSTU, Dinajpur during April July 2010 to know the effect of abiotic and biotic factors, storage periods and storage containers on the seed quality of French bean. Tin container showed the highest germination, normal seedlings and vigour index which were followed by polythene bag, where Gunny bag showed the lowest germination, normal seedlings and vigour index upto 60 days after storage. The highest 1000-seed weight, moisture content, abnormal seedlings, seed rot and incidence of the Fusarium oxysporum were recorde

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