Relevant bibliographies by topics / Pome fruit

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Pome fruit'

Author: Grafiati
Published: 4 June 2021
Last updated: 21 February 2023

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Journal articles on the topic "Pome fruit"

1

Treutter, Dieter. "Pome fruit health." Trees 26, no. 1 (2012): 1–2. http://dx.doi.org/10.1007/s00468-012-0682-y.

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Blanke, M. M. "FRUIT PHOTOSYNTHESIS AND POME FRUIT QUALITY." Acta Horticulturae, no. 466 (May 1998): 19–22. http://dx.doi.org/10.17660/actahortic.1998.466.2.

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Brown, S. K. "POME FRUIT BREEDING: PROGRESS AND PROSPECTS." Acta Horticulturae, no. 622 (August 2003): 19–34. http://dx.doi.org/10.17660/actahortic.2003.622.1.

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Hrustic, Jovana, Milica Mihajlovic, Mila Grahovac, et al. "Genus Monilinia on pome and stone fruit species." Pesticidi i fitomedicina 27, no. 4 (2012): 283–97. http://dx.doi.org/10.2298/pif1204283h.

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Different species of the genus Monilinia are common plant pathogens that endanger pome and stone fruit production worldwide. In Serbia, two species of this genus are widely distributed - M. laxa and M. fructigena, while M. fructicola, which is officially on the A2 EPPO List of quarantine pest organisms in Europe and on the 1A part I List of quarantine pest organisms in Serbia, has so far been detected only on stored apple and nectarine fruits. The most important control measures against these pathogens include chemical control in combination with adequate cultural practices, particularly under
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Liu, Zhongchi, Hong Ma, Sook Jung, Dorrie Main, and Lei Guo. "Developmental Mechanisms of Fleshy Fruit Diversity in Rosaceae." Annual Review of Plant Biology 71, no. 1 (2020): 547–73. http://dx.doi.org/10.1146/annurev-arplant-111119-021700.

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Rosaceae (the rose family) is an economically important family that includes species prized for high-value fruits and ornamentals. The family also exhibits diverse fruit types, including drupe (peach), pome (apple), drupetum (raspberry), and achenetum (strawberry). Phylogenetic analysis and ancestral fruit-type reconstruction suggest independent evolutionary paths of multiple fleshy fruit types from dry fruits. A recent whole genome duplication in the Maleae/Pyreae tribe (with apple, pear, hawthorn, and close relatives; referred to as Maleae here) may have contributed to the evolution of pome
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Oraguzie, N. C. "FRUIT SOFTENING IN POME FRUIT - THE ROLE OF ACS GENES." Acta Horticulturae, no. 859 (April 2010): 135–42. http://dx.doi.org/10.17660/actahortic.2010.859.16.

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Fallahi, Esmaeil, and Kathleen M. Willemsen. "Blossom Thinning of Pome and Stone Fruit." HortScience 37, no. 3 (2002): 474–77. http://dx.doi.org/10.21273/hortsci.37.3.474.

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Fallahi, Esmaeil. "Blossom Thinning in Pome and Stone Fruit." HortScience 33, no. 3 (1998): 553b—553. http://dx.doi.org/10.21273/hortsci.33.3.553b.

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Early thinning of apples is important because of its impact on fruit size and next season's flower bud initiation. In the past, apple cultivars were often sprayed with the blossom thinner sodium dinitro-ortho-cresol(Elgetol) during full bloom, followed by a post-bloom application of a fruit thinner such as carbaryl with or without naphthalene acetic acid (NAA). Elgetol was removed from the market in 1989 because of the high cost of re-registration. Full-bloom sprays of sulfcarbamide (Wilthin), pelargonic acid (Thinex), and endothalic acid (Endothal), ammonium thiosulfate (ATS) or petal fall sp
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Ismaeil, F., K. Al-Jabor, A. Myrta, et al. "Viruses of pome fruit trees in Syria." EPPO Bulletin 36, no. 1 (2006): 65–68. http://dx.doi.org/10.1111/j.1365-2338.2006.00939.x.

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Militaru, M., N. Braniste, M. Butac, et al. "REVIEW OF POME FRUIT BREEDING IN BALKAN." Acta Horticulturae, no. 981 (March 2013): 177–84. http://dx.doi.org/10.17660/actahortic.2013.981.25.

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Dissertations / Theses on the topic "Pome fruit"

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Kirstein, Deon Louw. "Mechanical thinning of pome fruit." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/97920.

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Thesis (MSc)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: Thinning is an important practice in pome fruit production which aims to ensure an optimal yield of high quality, large sized fruit as well as an adequate return bloom. In South Africa, pome fruit thinning is generally done by means of chemicals, with follow-up hand thinning. When thinning is effective, set and thus the hand thinning requirement should be reduced. This is important as labor cost associated with hand thinning is high and continually rising. Chemical thinning is weather dependent and can be environmentally harmful
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Le, Grange Monique. "Effect of kaolin applications on pome fruit." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52255.

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Thesis (MScAgric)--Stellenbosch University, 2001.<br>ENGLISH ABSTRACT: Sunburn is a major problem in the apple industry worldwide. A kaolin product, M-97- 009 (100% kaolin), originally developed for insect control, was evaluated for its efficacy in controlling sunburn on pome fruit. Trials were conducted over two seasons in two different areas of the Western Cape, South Africa. During the first season, 'Royal Gala', 'Fuji' and 'Granny Smith' apples were evaluated in the Koue Bokkeveld. The kaolin was mixed with water and applied to the trees by means of a hand-gun regularly throughout th
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Mhelembe, Khethani Give. "Molecular characterisation of ARC pome fruit collections in South Africa." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/96716.

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Thesis (MSc)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: Apple (Malus pumila Mill.) and pear (Pyrus communis L.), commonly known as pome fruits, are important deciduous fruit crops in South Africa. The challenges of climate change, disease incidence, distant markets and fluctuating consumer preferences necessitate new cultivars. The Agricultural Research Council (ARC) Infruitec-Nietvoorbij conducts a breeding programme aimed at developing new cultivars that are well adapted, resistant to pests and diseases and good storage potential. A recent review of the pome fruit gene banks, the b
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Yaseen, Mehwish. "Manipulation of Fruit Ripening, Quality and Storage Life in Pome Fruits Using Novel Ethylene Antagonists." Thesis, Curtin University, 2018. http://hdl.handle.net/20.500.11937/75530.

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Ethylene antagonists offer an effective way to prevent the deleterious effects of ethylene in climacteric fruits. 1-Methylcyclopropene, 1-hexylcyclopropene, (S)-(-)- limonene and trans-cinnamaldehyde were evaluated as ethylene antagonist to extend the storage life of apple and pear fruits. 1-Methylcyclopropene was most efficient followed by 1-HCP, (S)-(-)-limonene and trans-cinnamaldehyde in suppressing and delaying climacteric ethylene production, extending cold and controlled atmosphere storage life and maintaining fruit quality depending upon cultivar and storage period.
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Cloete, Mia. "Pome fruit trees as alternative hosts of grapevine trunk disease pathogens." Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/4169.

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Thesis (MScAgric (Plant Pathology))--University of Stellenbosch, 2010.<br>ENGLISH ABSTRACT: A survey was undertaken on apple and pear trees in the Western Cape Province to determine the aetiology of trunk diseases with reference to trunk diseases occurring on grapevine. Grapevine trunk diseases cause the gradual decline and dieback of vines resulting in a decrease in the vine’s capability to carry and ripen fruit. In recent years, viticulture has been expanding into several of the well established pome fruit growing areas. The presence of trunk pathogens in pome fruit orchards may affect
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Curtiss, Robert T. "Attractiveness of semiochemicals to green lacewings for biological control in pome fruit." Online access for everyone, 2008. http://www.dissertations.wsu.edu/Thesis/Spring2008/R_Curtiss_050808.pdf.

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Mantyka, Daylin Lindsay. "Detection, quantification and biological control of post-harvest pathogens of pome fruit." Thesis, University of British Columbia, 2010. http://hdl.handle.net/2429/26270.

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Blue mold (Penicillium expansum), grey mold (Botrytis cinerea) and mucor rot (Mucor piriformis) are important post-harvest diseases of pome fruit in British Columbia and throughout the world causing annual losses of 5 – 20%. Identification and quantification using novel DNA macroarray technology may assist in the development of prediction models and disease forecasting. Post-harvest pathogens were monitored and quantified throughout the growing season in four apple orchards in the Okanagan Valley, BC in 2007 and 2008. Their detection was variable due to field and year differences. The average
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Kruger, Albertus Lambertus. "Agricultural extension programmes : problem conceptualisation and guideliness for the SA pome fruit industry." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52643.

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Study project (MBA)--University of Stellenbosch, 2002.<br>ENGLISH ABSTRACT: No effective programmed extension exists in the South African pome fruit industry. There is a lack of farmer response and involvement, a lack of coordinated dissemination of information and no systematic and scientific approach in the development of extension programmes for the industry. Particularly important is the lack of a systematic conceptualisation of problems and specifically the lack of identification of the most direct determinants of behaviour (the psychological field forces) and a lack of the systema
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Van, Schoor Louise. "Effect of biological amendments on soil microbial properties and performance of pome fruit trees." Thesis, Stellenbosch : Stellenbosch University, 2009. http://hdl.handle.net/10019.1/4602.

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Thesis (PhD(Agric))--Stellenbosch University, 2009.<br>ENGLISH ABSTRACT: The global movement in agriculture is towards more environmentally friendly, sustainable production practices, since the role of soil microbial functions in ensuring crop production and soil fertility has become more evident in agricultural systems. Furthermore, with the impeding phase-out of methyl bromide, apple replant disease (ARD) is becoming an increasingly important problem and biological management practises are needed. Since microbial activity is generally carbon-limited in agricultural soil, it is widely accept
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Thorpe, Peter Tulloh. "Future-proofing food : striving towards minimal insecticidal application in Western Cape pome fruit orchards." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/96734.

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Thesis (MSc)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: Increasing pressure on food production and the concern over maintenance of biodiversity and ecosystem services is creating an urgent need to future-proof food production, while maintaining the natural environment for future generations. Within the Cape Floristic Region (CFR) biodiversity hotspot in the Western Cape of South Africa, deciduous fruit is widely grown, contributing significantly to the local economy. To ensure access is maintained to important export markets, this study reviews the current available pest control opti
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Books on the topic "Pome fruit"

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Hadidi, A., Marina Barba, Thierry Candresse, and Wilhelm Jelkmann. Virus and virus-like diseases of pome and stone fruits. APS Press/American Phytopathological Society, 2011.

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Workshop on Pome Fruit Quality (2nd 1996 Bonn - Röttgen, Germany). Second Workshop on Pome Fruit Quality: Bonn - Röttgen, Germany, 24-26 November 1996. Edited by Blanke Michael M, Lenz Fritz, International Society for Horticultural Science., and Universität Bonn. Institut für Obstbau und Gemüsebau. International Society for Horticultural Science, 1998.

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Bebee, Charles N. The protection of pome fruits, March 1985-May 1992: Citations from AGRICOLA concerning diseases and other environmental considerations. National Agricultural Library, 1992.

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Bebee, Charles N. The protection of pome fruits, 1979-March 1985: Citations from Agricola concerning diseases and other environmental considerations. U.S. Dept. of Agriculture, National Agricultural Library, 1985.

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Plich, Henryk. Studies on the role of hormones in the ontogeny of pome fruits: Final report Sept. 1, 1985-June 30, 1988. Research Institute of Pomology and Floriculture, 1988.

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The apple: A history of Canada's perfect fruit. McArthur & Co., 2007.

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Fruits: A Caribbean counting poem. Macmillan Caribbean, 1997.

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Valerie, Bloom. Fruits: A Caribbean counting poem. Henry Holt, 1997.

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Georgina, Rossetti Christina. Color: A poem. HarperCollins, 1992.

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Poems on fruits & odes to veggies: Where healthy eating starts with a poem. Judith Natelli McLaughlin, 2008.

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Book chapters on the topic "Pome fruit"

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Knee, M. "Pome fruits." In Biochemistry of Fruit Ripening. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1584-1_11.

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Aguiló-Aguayo, Ingrid, Lucía Plaza, Gloria Bobo, Maribel Abadias, and Inmaculada Viñas. "Pome Fruit Juices." In Innovative Technologies in Beverage Processing. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781118929346.ch1.

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Downes, J. W. "Equipment for extraction and processing of soft and pome fruit juices." In Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-0949-3_7.

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Downes, J. W. "Equipment for extraction and processing of soft and pome fruit juices." In Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4757-6296-9_7.

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Hauagge, Roberto, and James N. Cummins. "Pome Fruit Genetic Pool for Production in Warm Climates." In Temperate Fruit Crops in Warm Climates. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-3215-4_10.

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Tian, Shi-Ping. "Management of Postharvest Diseases in Stone and Pome Fruit Crops." In General Concepts in Integrated Pest and Disease Management. Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-1-4020-6061-8_5.

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Zeller, Wolfgang, Yunlu Xie, Stefan Bereswill, and Klaus Geider. "Taxonomy and Virulence of Bacterial Blight (Pseudomonas syringae pv. syringae) from Pome Fruit and Stone Fruit Trees." In Developments in Plant Pathology. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-5472-7_83.

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Luan, Yunxia, Hua Ping, Zhihong Ma, and Ligang Pan. "Research on Surface Sampling for Determination of Pesticide Residues in Pome Fruit." In Computer and Computing Technologies in Agriculture V. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-27278-3_53.

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Laimer, Margit. "Detection and Elimination of Viruses and Phytoplasmas from Pome and Stone Fruit Trees." In Horticultural Reviews. John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470650851.ch4.

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Zhao, Youfu. "Genomics of Erwinia amylovora and Related Erwinia Species Associated with Pome Fruit Trees." In Genomics of Plant-Associated Bacteria. Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-55378-3_1.

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Conference papers on the topic "Pome fruit"

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Li, Hao. "Whole-Geme Duplications in Apple and Pear and Its Implications on Pome Fruit Evolution and Diversification of Malinae." In ASPB PLANT BIOLOGY 2020. ASPB, 2020. http://dx.doi.org/10.46678/pb.20.1052980.

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Quang Tri Ho, Pieter Verboven, Hibru K Mebatsion, Greet Kerckhofs, Martine Wevers, and Bart M Nicolaï. "Multiscale Modelling of Gas Transport in Pome Fruit A paper from the State-of-the-Art in Application of Finite Element Numerical Solutions to Engineering Problems: A Session Honoring Pioneering Contributions of Professor Kamyar Haghighi of Purdue Universi." In 2009 Reno, Nevada, June 21 - June 24, 2009. American Society of Agricultural and Biological Engineers, 2009. http://dx.doi.org/10.13031/2013.27322.

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Yogesh, A. K. Dubey, Tanmaya Vyas, and Mayank Thukral. "Segmentation techniques for external defect detection in pome fruits." In 2017 6th International Conference on Reliability, Infocom Technologies and Optimization (Trends and Future Directions) (ICRITO). IEEE, 2017. http://dx.doi.org/10.1109/icrito.2017.8342501.

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Marusov, Alexander, Mariam Kaprielova, and Radoslav Neychev. "Enhancing Human Pose Estimation with Privileged Learning." In 2022 31st Conference of Open Innovations Association (FRUCT). IEEE, 2022. http://dx.doi.org/10.23919/fruct54823.2022.9770903.

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Joshi, Manoj, Dibakar Raj Pant, Rupesh Raj Karn, Jukka Heikkonen, and Rajeev Kanth. "Meta-Learning, Fast Adaptation, and Latent Representation for Head Pose Estimation." In 2022 31st Conference of Open Innovations Association (FRUCT). IEEE, 2022. http://dx.doi.org/10.23919/fruct54823.2022.9770932.

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Noskova, Polina, and Rami Al-Naim. "Adaptive Observer of Magnetic Flux for a Nonsalient-pole Permanent Magnet Synchronous Motor." In 2020 27th Conference of Open Innovations Association (FRUCT). IEEE, 2020. http://dx.doi.org/10.23919/fruct49677.2020.9211030.

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Reboussin, Beth, Kimberly Wagoner, Erin Sutfin, et al. "The impact of cannabis edible packaging elements on appeal, harm perceptions and knowledge: an experimental study among a national convenience sample of adults in the United States." In 2022 Annual Scientific Meeting of the Research Society on Marijuana. Research Society on Marijuana, 2022. http://dx.doi.org/10.26828/cannabis.2022.02.000.05.

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The state-legalized cannabis industry is rapidly evolving, and regulators lack scientific data as to how product packaging should be regulated to protect public health. Cannabis edibles in particular pose unique public health and regulatory challenges. While smoking cannabis results in an immediate high, intoxication from consuming edibles can be delayed up to 2 hours or more which can lead to overconsumption of THC, particularly by naïve users. The packaging of edibles as appealing food products may also reduce harm perceptions. The goal of this pilot study was to examine the impact of flavor
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Li, Tao, Feng Xie, Qingchun Feng, and Quan Qiu. "Multi-vision-based Localization and Pose Estimation of Occluded Apple Fruits for Harvesting Robots." In 2022 37th Youth Academic Annual Conference of Chinese Association of Automation (YAC). IEEE, 2022. http://dx.doi.org/10.1109/yac57282.2022.10023577.

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Wang, Xueliang, Zhiguo Qu, and Yaping Wang. "Fabrication and Mechanical Property of Bioinspired Three Dimensional Amorphous Carbon Membrane As Anode in Lithium Ion Battery." In ASME 2019 6th International Conference on Micro/Nanoscale Heat and Mass Transfer. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/mnhmt2019-3990.

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Abstract 3D amorphous carbon-based membrane materials with continuous carbon skeleton were obtained from the fruit waste pomelo peel. The microstructure shows honeycomb in the transverse direction with pore size ranging from 50∼100 μm, while in the longitudinal direction, the inner surface of the carbon membrane shows unique structure, i.e., rollable ladders with carbon rungs twinkled intimately around the vertical stringers, which is considered to contribute to the mechanical strength of the carbon membrane. The tensile test indicates that prolonged yield stage is observed in the stress-strai
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Yao, Shuhuai, Alan M. Myers, Jonathan D. Posner, and Juan G. Santiago. "Electroosmotic Pumps Fabricated From Porous Silicon Membranes." In ASME 2004 International Mechanical Engineering Congress and Exposition. ASMEDC, 2004. http://dx.doi.org/10.1115/imece2004-61350.

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Large flow rates per applied potential are obtained from electroosmotic (EO) pumps fabricated from n-type porous silicon. Porous silicon membranes have ideal geometries for EO pumping. These membranes have hexagonally packed, uniform pores with near-unity tortuosity and are well suited to maximize flow rate for a given applied voltage. The 350 μm thick membranes were passivated with a SiO2 layer and exhibit a maximum flow rate of 1.2 ml/min/cm2/V. This is 4.4 times higher than previously demonstrated silica-based frit EO pumps. LPCVD polysilicon deposition followed by wet oxidation was used to
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Reports on the topic "Pome fruit"

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Pesis, Edna, Elizabeth J. Mitcham, Susan E. Ebeler, and Amnon Lers. Application of Pre-storage Short Anaerobiosis to Alleviate Superficial Scald and Bitter Pit in Granny Smith Apples. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7593394.bard.

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There is increased demand for high quality fruit produced and marketed with reduced chemical inputs to minimize toxic effects on human health and the environment. Granny Smith (GS) apple quality is reduced by two major physiological disorders, superficial scald and bitter pit (BP). These disorders cause great loss to apple growers worldwide. Superficial scald is commonly controlled by chemical treatments, mainly the antioxidant diphenylamine (DPA) and/or the ethylene action inhibitor, 1-methylcyclopropene (1–MCP). Both chemicals are ineffective in controlling bitter pit incidence. We proposed
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Horton, David, Victoria Soroker, Peter Landolt, and Anat Zada Byers. Characterization and Chemistry of Sexual Communication in Two Psyllid Pests of Pears (Homoptera: Psyllidae). United States Department of Agriculture, 2011. http://dx.doi.org/10.32747/2011.7592653.bard.

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Pear-feeding psyllids in the genus Cacopsylla (Hemiptera: Psyllidae) are among the most important arthropod pests of pears worldwide. These pests are exceedingly difficult to control, and new management tools are needed. Sex attractantpheromones have been used in IPM programs for pests of pome fruits (especially Lepidoptera), but not as yet for pest Hemiptera. Results of the current project showed that males of two psyllid pests of pears, Cacopsylla bidens (Israel) and Cacopsylla pyricola (North America), use volatile or semi-volatile compounds to locate female psyllids for mating. For both sp
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