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Journal articles on the topic 'Pome fruit'

Author: Grafiati

Published: 4 June 2021

Last updated: 21 February 2023

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1

Treutter, Dieter. "Pome fruit health." Trees 26, no. 1 (2012): 1–2. http://dx.doi.org/10.1007/s00468-012-0682-y.

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2

Blanke, M. M. "FRUIT PHOTOSYNTHESIS AND POME FRUIT QUALITY." Acta Horticulturae, no. 466 (May 1998): 19–22. http://dx.doi.org/10.17660/actahortic.1998.466.2.

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3

Brown, S. K. "POME FRUIT BREEDING: PROGRESS AND PROSPECTS." Acta Horticulturae, no. 622 (August 2003): 19–34. http://dx.doi.org/10.17660/actahortic.2003.622.1.

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4

Hrustic, Jovana, Milica Mihajlovic, Mila Grahovac, et al. "Genus Monilinia on pome and stone fruit species." Pesticidi i fitomedicina 27, no. 4 (2012): 283–97. http://dx.doi.org/10.2298/pif1204283h.

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Different species of the genus Monilinia are common plant pathogens that endanger pome and stone fruit production worldwide. In Serbia, two species of this genus are widely distributed - M. laxa and M. fructigena, while M. fructicola, which is officially on the A2 EPPO List of quarantine pest organisms in Europe and on the 1A part I List of quarantine pest organisms in Serbia, has so far been detected only on stored apple and nectarine fruits. The most important control measures against these pathogens include chemical control in combination with adequate cultural practices, particularly under

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5

Liu, Zhongchi, Hong Ma, Sook Jung, Dorrie Main, and Lei Guo. "Developmental Mechanisms of Fleshy Fruit Diversity in Rosaceae." Annual Review of Plant Biology 71, no. 1 (2020): 547–73. http://dx.doi.org/10.1146/annurev-arplant-111119-021700.

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Rosaceae (the rose family) is an economically important family that includes species prized for high-value fruits and ornamentals. The family also exhibits diverse fruit types, including drupe (peach), pome (apple), drupetum (raspberry), and achenetum (strawberry). Phylogenetic analysis and ancestral fruit-type reconstruction suggest independent evolutionary paths of multiple fleshy fruit types from dry fruits. A recent whole genome duplication in the Maleae/Pyreae tribe (with apple, pear, hawthorn, and close relatives; referred to as Maleae here) may have contributed to the evolution of pome

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6

Oraguzie, N. C. "FRUIT SOFTENING IN POME FRUIT - THE ROLE OF ACS GENES." Acta Horticulturae, no. 859 (April 2010): 135–42. http://dx.doi.org/10.17660/actahortic.2010.859.16.

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7

Fallahi, Esmaeil, and Kathleen M. Willemsen. "Blossom Thinning of Pome and Stone Fruit." HortScience 37, no. 3 (2002): 474–77. http://dx.doi.org/10.21273/hortsci.37.3.474.

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8

Fallahi, Esmaeil. "Blossom Thinning in Pome and Stone Fruit." HortScience 33, no. 3 (1998): 553b—553. http://dx.doi.org/10.21273/hortsci.33.3.553b.

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Early thinning of apples is important because of its impact on fruit size and next season's flower bud initiation. In the past, apple cultivars were often sprayed with the blossom thinner sodium dinitro-ortho-cresol(Elgetol) during full bloom, followed by a post-bloom application of a fruit thinner such as carbaryl with or without naphthalene acetic acid (NAA). Elgetol was removed from the market in 1989 because of the high cost of re-registration. Full-bloom sprays of sulfcarbamide (Wilthin), pelargonic acid (Thinex), and endothalic acid (Endothal), ammonium thiosulfate (ATS) or petal fall sp

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9

Ismaeil, F., K. Al-Jabor, A. Myrta, et al. "Viruses of pome fruit trees in Syria." EPPO Bulletin 36, no. 1 (2006): 65–68. http://dx.doi.org/10.1111/j.1365-2338.2006.00939.x.

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10

Militaru, M., N. Braniste, M. Butac, et al. "REVIEW OF POME FRUIT BREEDING IN BALKAN." Acta Horticulturae, no. 981 (March 2013): 177–84. http://dx.doi.org/10.17660/actahortic.2013.981.25.

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11

ANTONENKO, V. V., A. V. ZUBKOV, and S. N. KRUCHINA. "ALTERNARIA BLIGHT OF POME CROPS." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 3 (2020): 70–80. http://dx.doi.org/10.26897/0021-342x-2020-3-70-80.

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The research was carried out on the premises of the experimental study farm of Russian State Agrarian University – Moscow Timiryazev Agricultural Academy in Moscow in 2018–2019. Over two years, the authors collected and microscoped samples of affected plants of different families to determine the causative agents of fungal diseases. The identification of the fungi species of the Alternaria genus was carried out by morphological features of conidia and the habitus of sporulation. It was found that the damage of apple and pear trees is caused by two non-specialized fungus species of Alternaria t

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12

Klepacka, Anna M., and Radosław Traczyk. "OPPORTUNITIES FOR THE DEVELOPMENT OF AN ORCHARD FARM WITH PARTICULAR EMPHASIS ON LOGISTIC ELEMENTS." Annals of the Polish Association of Agricultural and Agribusiness Economists XXIV, no. 4 (2022): 116–32. http://dx.doi.org/10.5604/01.3001.0016.1321.

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The aim of the study is to assess the possibility of improving internal transport and storage of pome fruit (including apples) in an orchard farm located in Wilkonice. The research material was collected on the basis of an interview questionnaire with the owner of an orchard farm in May 2022. Secondary data came from the Central Statistical Office and a literature review. Fruit growing is one of the important areas in the Polish agricultural sector. In terms of sales volume, Poland is a leading producer of apples, both in Europe and in the world. In 2014, as a result of the embargo imposed by

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13

Paunovic, S., and M. Rankovic. "RELATIONSHIP BETWEEN QUINCE FRUIT DEFORMATION VIRUS AND SOME POME FRUIT VIRUSES." Acta Horticulturae, no. 472 (November 1998): 125–34. http://dx.doi.org/10.17660/actahortic.1998.472.12.

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14

Greene, D., and G. Costa. "FRUIT THINNING IN POME- AND STONE-FRUIT: STATE OF THE ART." Acta Horticulturae, no. 998 (July 2013): 93–102. http://dx.doi.org/10.17660/actahortic.2013.998.10.

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15

Žebeljan, Aleksandra, Nataša Duduk, Nina Vučković, Wayne M. Jurick, and Ivana Vico. "Incidence, Speciation, and Morpho-Genetic Diversity of Penicillium spp. Causing Blue Mold of Stored Pome Fruits in Serbia." Journal of Fungi 7, no. 12 (2021): 1019. http://dx.doi.org/10.3390/jof7121019.

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Blue mold, caused by Penicillium spp., is one of the most economically important postharvest diseases of pome fruits, globally. Pome fruits, in particular apple, is the most widely grown pome fruit in Serbia, and the distribution of Penicillium spp. responsible for postharvest decay is unknown. A two-year survey was conducted in 2014 and 2015, where four pome fruits (apple, pear, quince, and medlar) with blue mold symptoms were collected from 20 storage locations throughout Serbia. Detailed morphological characterization, analysis of virulence in three apple cultivars, and multilocus phylogeny

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16

Di Serio, Francesco, Silvia Ambrós, Teruo Sano, Ricardo Flores, and Beatriz Navarro. "Viroid Diseases in Pome and Stone Fruit Trees and Koch’s Postulates: A Critical Assessment." Viruses 10, no. 11 (2018): 612. http://dx.doi.org/10.3390/v10110612.

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Composed of a naked circular non-protein-coding genomic RNA, counting only a few hundred nucleotides, viroids—the smallest infectious agents known so far—are able to replicate and move systemically in herbaceous and woody host plants, which concomitantly may develop specific diseases or remain symptomless. Several viroids have been reported to naturally infect pome and stone fruit trees, showing symptoms on leaves, fruits and/or bark. However, Koch’s postulates required for establishing on firm grounds the viroid etiology of these diseases, have not been met in all instances. Here, pome and st

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17

Yezhov, V. M., and I. V. Grynyk. "Biochemical aspects of the pome fruit crops breeding." Horticulture: Interdepartment Subdject Scientific Collection, no. 73 (2018): 5–16. http://dx.doi.org/10.35205/0558-1125-2018-73-5-16.

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18

Blanke, M. "PREFACE: 12 YEARS RESEARCH ON POME FRUIT QUALITY." Acta Horticulturae, no. 466 (May 1998): 9–12. http://dx.doi.org/10.17660/actahortic.1998.466.0.

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19

Cunnington, James H. "Three Neofabraea species on pome fruit in Australia." Australasian Plant Pathology 33, no. 3 (2004): 453. http://dx.doi.org/10.1071/ap04034.

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20

Farkas, Csaba, László Fenyvesi, and Károly Petróczki. "Identification and Frequency Dependence of Viscoelastic Parameters during Dynamic Creep Tests on Selected Pome Fruits." AgriEngineering 1, no. 3 (2019): 324–31. http://dx.doi.org/10.3390/agriengineering1030024.

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In this paper, a novel control-loop concept is presented to investigate the viscoelastic properties of different pome fruits. Repeated mechanical effects are one of the most important risk factors during the postharvest procedures, so our work aimed to expand knowledge in the field. The actual investigations involved Golden Delicious apples and Packham pears. The developed model is based on the Poynting–Thomson body and, during the validating dynamic creep tests, different repeated compressive loads were applied. The examined frequencies were chosen from the most common components of the frequ

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21

Bester, R. "IMPROVEMENT OF QUALITY IN SOUTH AFRICAN POME FRUIT THROUGH FRUIT MINERAL ANALYSIS." Acta Horticulturae, no. 448 (October 1997): 510. http://dx.doi.org/10.17660/actahortic.1997.448.91.

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22

Radunovic, Dragana, Veljko Gavrilovic, Katarina Gasic, and Marija Krstic. "Monitoring of Erwinia amylovora in Montenegro." Pesticidi i fitomedicina 30, no. 3 (2015): 179–85. http://dx.doi.org/10.2298/pif1503179r.

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Recent studies of Erwinia amylovora in Montenegro, conducted from 2012 to 2014, indicated that the bacterium was widespread in the northern, continental part of the country, where the most important fruit-growing regions are situated. The presence of the bacterium was confirmed on quince, pear, apple, medlar and hawthorn. Pathogenic, cultural and biochemical characteristics of E. amylovora strains sampled from pome fruit species and indigenous flora in Montenegro had been studied previously. In the present study, serological tests were used for identification of E. amylovora strains originatin

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23

Greene, Duane W. "Reducing Floral Initiation and Return Bloom in Pome Fruit Trees—Applications and Implications." HortTechnology 10, no. 4 (2000): 740–43. http://dx.doi.org/10.21273/horttech.10.4.740.

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Regulation of biennial bearing in pome fruit is usually accomplished by chemically removing fruit during the “on” cycle. The advantages and disadvantages of regulating biennial bearing by inhibiting flowering in the “off” cycle were discussed. Gibberellins and the two phenyl urea cytokinin-like compounds, thidiazuron and CPPU have been shown to inhibit flowering in pome fruit. It was concluded that inhibition of flowering with commercially available gibberellins was not a commercially acceptable approach to regulate biennial bearing. The inhibition of flowering was erratic, fruit thinning and

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24

Neven, Lisa G. "Organic Quarantine Treatments for Tree Fruits." HortScience 43, no. 1 (2008): 22–26. http://dx.doi.org/10.21273/hortsci.43.1.22.

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Organic production of pome and stone fruits in the United States has greatly increased during the past few years. To compete and enter lucrative export markets, these fruit must meet stringent quarantine requirements. For some countries, these requirements dictate that the fruit crops must be treated with a synthetic chemical fumigant, which is not compliant with organic standards. Therefore, nonchemical quarantine treatments for organically produced pome and stone fruits have been developed using the Controlled Atmosphere/Temperature Treatment System (or CATTS) technology. This technology app

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25

TORRES, R., N. TEIXIDÓ, I. VIÑAS, et al. "Efficacy of Candida sake CPA-1 Formulation for Controlling Penicillium expansum Decay on Pome Fruit from Different Mediterranean Regions." Journal of Food Protection 69, no. 11 (2006): 2703–11. http://dx.doi.org/10.4315/0362-028x-69.11.2703.

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The effectiveness of a formulated product of the yeast Candida sake CPA-1 for controlling postharvest diseases on pome fruits was demonstrated in laboratory, semicommercial, and commercial trials carried out in the major pome fruit producing region of the European Union. First, one wettable powder and seven liquid formulations were tested in laboratory trials that involved two varieties of apples and two varieties of pears. In all cases, an efficacy similar to that of fresh cells was demonstrated in the control of artificial Penicillium expansum infection. After these trials, the formulated pr

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26

Galasheva, A. M., Т. V. Yanchuk, and N. G. Krasova. "Evgeny Nikolaevich Sedov: a leading breeder of pome fruit crops in Russia." Proceedings on applied botany, genetics and breeding 181, no. 2 (2020): 145–55. http://dx.doi.org/10.30901/2227-8834-2020-2-145-155.

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Acad. Evgeny Nikolaevich Sedov, Doctor of Agricultural Sciences, Full Member of the Russian Academy of Agricultural Sciences, Full Member of the Russian Academy of Sciences, Professor, Scientist Emeritus, is an outstanding researcher and breeder, author of 90 apple and pear cultivars, founder of a scientific school specializing on priority trends in pome fruit breeding: – development of adaptable triploid apple cultivars with regular fruiting, high marketability of fruits, and increased self-fertility; – development of apple cultivars immune or highly resistant to scab; – development of triplo

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27

Zuļģe, Neda, Anna Kāle, Alina Gospodaryk, Kristīne Vēvere, and Inga Moročko-Bičevska. "Establishment of Nuclear Stock Collections for Apple and Pear in Latvia." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 71, no. 3 (2017): 156–65. http://dx.doi.org/10.1515/prolas-2017-0027.

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AbstractApples and pears are among the most important commercial fruit species grown in Latvia. Because of suitability to local climatic conditions, mainly domestic cultivars and cultivars originating in neighbouring countries are grown. The planting material of pome fruits produced and used for establishment of new orchards in Latvia corresponds to the Conformitas Agraria Communitatis standard due to the unavailability of nuclear stock. To establish virus-tested, experimental nuclear stock for apple and pear, one to two years old candidate plants were exposed to thermotherapy at +38 °C for 40

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28

Mehraj, Sheikh, A. H. Pandit, Asma Hassan, et al. "Strategies for optimization of fruit quality in temperate fruits with special reference to pome fruits." Economic Affairs 62, no. 1 (2017): 129. http://dx.doi.org/10.5958/0976-4666.2017.00036.5.

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29

Gassmann, J., K. Hunziker, and M. Kellerhals. "EVALUATION OF TRADITIONAL POME FRUIT GENETIC RESOURCES IN SWITZERLAND." Acta Horticulturae, no. 1056 (October 2014): 243–45. http://dx.doi.org/10.17660/actahortic.2014.1056.40.

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30

Tartarini, S., and S. Sansavini. "THE USE OF MOLECULAR MARKERS IN POME FRUIT BREEDING." Acta Horticulturae, no. 622 (August 2003): 129–40. http://dx.doi.org/10.17660/actahortic.2003.622.11.

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31

Aburkhes, M. M., H. El Ghawawi, and A. M. Ben Taher. "SANITARY PROGRAM FOR POME AND STONE FRUIT IN LIBYA." Acta Horticulturae, no. 309 (May 1992): 403–20. http://dx.doi.org/10.17660/actahortic.1992.309.60.

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32

Sholberg, P. L., and H. A. Quamme. "Dieback of pome fruit rootstocks caused by Pseudomonas syringae." Canadian Journal of Plant Science 79, no. 3 (1999): 387–94. http://dx.doi.org/10.4141/p98-067.

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Dieback (bark necrosis) of pome fruit rootstocks occurred in cuttings, potted plants in the greenhouse, and plants in the nursery when the freshly cut stems were inoculated with bacterial isolate ARS4, identified as Pseudomonas syringae pv syringae. Isolate ARS4, originally isolated from a diseased Malling 9 (M.9) rootstock from a commercial nursery, also caused papery bark (bark shredding) on apple and pear rootstocks indicative of severe dieback. Isolate 980 also identified as P. syringae pv. syringae, isolated from a sweet cherry branch canker, was associated with dieback of pome fruit root

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33

Tabaja, N., M. Siblini, and L. Chalak. "Current status of registered pome fruit saplings in Lebanon." Acta Horticulturae, no. 1242 (July 2019): 505–10. http://dx.doi.org/10.17660/actahortic.2019.1242.72.

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34

Yousef, Abd El-Tawab A., and Kamal K. Shehata. "Mites Associated with Pome Fruit Trees in the U.A.R." Zeitschrift für Angewandte Entomologie 67, no. 1-4 (2009): 360–70. http://dx.doi.org/10.1111/j.1439-0418.1971.tb02135.x.

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35

Hadidi, A., and X. Yang. "Detection of pome fruit viroids by enzymatic cDNA amplification." Journal of Virological Methods 30, no. 3 (1990): 261–69. http://dx.doi.org/10.1016/0166-0934(90)90068-q.

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36

Marais, E., G. Jacobs, and D. M. Holcroft. "POSTHARVEST IRRADIATION AFFECTS COLOUR DEVELOPMENT IN BICOLOURED POME FRUIT." Acta Horticulturae, no. 553 (June 2001): 569–70. http://dx.doi.org/10.17660/actahortic.2001.553.134.

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37

Kellerhals, Markus, David Szalatnay, Kaspar Hunziker, et al. "European pome fruit genetic resources evaluated for disease resistance." Trees 26, no. 1 (2011): 179–89. http://dx.doi.org/10.1007/s00468-011-0660-9.

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38

Hasanudin, U., R. Sugiharto, A. Haryanto, T. Setiadi, and K. Fujie. "Palm oil mill effluent treatment and utilization to ensure the sustainability of palm oil industries." Water Science and Technology 72, no. 7 (2015): 1089–95. http://dx.doi.org/10.2166/wst.2015.311.

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The purpose of this study was to evaluate the current condition of palm oil mill effluent (POME) treatment and utilization and to propose alternative scenarios to improve the sustainability of palm oil industries. The research was conducted through field survey at some palm oil mills in Indonesia, in which different waste management systems were used. Laboratory experiment was also carried out using a 5 m3 pilot-scale wet anaerobic digester. Currently, POME is treated through anaerobic digestion without or with methane capture followed by utilization of treated POME as liquid fertilizer or fur

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39

Theron, K. I., W. J. Steyn, and G. Jacobs. "INDUCTION OF PROLEPTIC SHOOT FORMATION ON POME FRUIT NURSERY TREES." Acta Horticulturae, no. 514 (March 2000): 235–44. http://dx.doi.org/10.17660/actahortic.2000.514.27.

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40

Laux, P., and W. Zeller. "FIRE BLIGHT RESISTANCE IN EXTENSIVE POME FRUIT PRODUCTION IN GERMANY." Acta Horticulturae, no. 704 (February 2006): 531–34. http://dx.doi.org/10.17660/actahortic.2006.704.84.

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41

Psallidas, P. G., E. J. Paplomatas, J. Tsiantos, and A. Panagiotopoulou. "STUDIES ON STREPTOMYCIN RESISTANT BACTERIAL ISOLATES FROM POME-FRUIT ORCHARDS." Acta Horticulturae, no. 411 (April 1996): 211–18. http://dx.doi.org/10.17660/actahortic.1996.411.43.

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42

Verheyden, C. "ACTIVITIES OF THE SUBGROUP : "INTEGRATED CONTROL OF POME FRUIT DISEASES"." Acta Horticulturae, no. 422 (July 1996): 28–34. http://dx.doi.org/10.17660/actahortic.1996.422.4.

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43

Bangels, E., G. Peusens, T. Beliën, and B. Gobin. "COMPATIBILITY OF SPIROTETRAMAT (MOVENTO®) IN INTEGRATED POME FRUIT PRODUCTION." Acta Horticulturae, no. 917 (December 2011): 77–83. http://dx.doi.org/10.17660/actahortic.2011.917.9.

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44

Blanke, M. M., and A. Kunz. "EFFECTS OF CLIMATE CHANGE ON POME FRUIT PHENOLOGY AND PRECIPITATION." Acta Horticulturae, no. 922 (December 2011): 381–86. http://dx.doi.org/10.17660/actahortic.2011.922.50.

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45

Heijne, B., H. H. M. Helsen, T. Caffi, et al. "PURE progress in innovative IPM in pome fruit in Europe." Acta Horticulturae, no. 1105 (December 2015): 383–90. http://dx.doi.org/10.17660/actahortic.2015.1105.40.

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46

Greene, George M. "Current Status of Thinning of Pome and Stone Fruit Crops." HortScience 37, no. 3 (2002): 470. http://dx.doi.org/10.21273/hortsci.37.3.470.

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47

Yogesh, Ashwani Kumar Dubey, Abhay Agarwal, Adrija Sarkar, and Rajeev Arora. "Adaptive thresholding based segmentation of infected portion of pome fruit." Journal of Statistics and Management Systems 20, no. 4 (2017): 575–84. http://dx.doi.org/10.1080/09720510.2017.1395177.

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48

Beliën, T., R. Clymans, E. Bangels, T. Thys, and D. Bylemans. "Control of Anthonomus spp. weevils in IPM pome fruit orchards." Acta Horticulturae, no. 1269 (January 2020): 209–20. http://dx.doi.org/10.17660/actahortic.2020.1269.28.

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49

Joyce, P. A., F. E. Constable, J. Crosslin, K. Eastwell, W. E. Howell, and B. C. Rodoni. "Characterisation ofPear blister canker viroidisolates from Australian pome fruit orchards." Australasian Plant Pathology 35, no. 4 (2006): 465. http://dx.doi.org/10.1071/ap06050.

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50

Schüsseler, Maike, Lutz Damerow, and Michael Blanke. "Does colouration affect non-invasive russet detection on pome fruit?" Postharvest Biology and Technology 152 (June 2019): 54–59. http://dx.doi.org/10.1016/j.postharvbio.2019.02.016.

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