Relevant bibliographies by topics / Pomegranate fruit processing

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Pomegranate fruit processing'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Pomegranate fruit processing"

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Utpat, V. B., Dr K. J. e. Karand, and Dr A. O. Mulani. "Grading of Pomegranate Using Quality Analysis." International Journal for Research in Applied Science and Engineering Technology 10, no. 2 (2022): 875–81. http://dx.doi.org/10.22214/ijraset.2022.40409.

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Abstract: Over the world, India is the largest producer of pomegranate. India produces excellent varieties of pomegranate having soft seeds, very less acids and very attractive colours of fruits and grains. There is tremendous potential for exports of pomegranates from India. Quality grading of pomegranate is an important operation in the export of the pomegranate. Generally external appearance of the fruit decides the quality of the fruit. The fruit with bright colour, good texture and shape is quickly chosen by the customer. Though pomegranate can be qualified or graded manually, it is insuf
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Chen, Jing, Chunling Liao, Xiaolu Ouyang, Ibrahim Kahramanoğlu, Yudi Gan, and Mingxi Li. "Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation." Journal of Food Quality 2020 (November 4, 2020): 1–8. http://dx.doi.org/10.1155/2020/8850339.

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Pomegranate (Punica granatum L.) fruit is being cultivated since the civilization is known, and its production and consumption have been increased since the last century due to the scientific confirmation of its health benefits. Pomegranate fruits, fruit juice, its seeds, and peels are known to have higher contents of bioactive compounds, viz., phenolic acids, flavonoids, and hydrolysable tannins. The peels of pomegranate fruits are the major by-products produced during food processing of pomegranate enriched in antioxidants and broad-spectrum antimicrobial agents and can prevent food deterior
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Samreen, Ch V. V. Satyanarayana, L. Edukondalu, Vimala Beera, and V. Srinivasa Rao. "Membrane Fouling Dynamics in the Clarification of Pomegranate Juice Using Egg Albumin Pretreatment: A Study on Hermia’s Empirical Models." Archives of Current Research International 25, no. 1 (2025): 134–50. https://doi.org/10.9734/acri/2025/v25i11045.

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The present study investigated membrane fouling during the clarification of pomegranate juice after pretreatment with egg albumin. Pomegranate (Punica granatum L., Punicaceae) is a popular tropical non-citrus fruit known for its attractive aroma, refreshing flavor, and favorable Brix/acid ratio. This juice is commonly used in fruit-based beverages, either alone or mixed with other fruit juices. Pomegranates of the (cv. Ganesh) variety, sourced from the local market in Bapatla, Guntur District, Andhra Pradesh, were chosen for their high juice yield preferred by many juice processors and vendors
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Nivetha., I., and M. Padmaa Dr. "Disease Detection in Tree Leaves and Fruits using Image Processing Techniques." Journal of Radio and Television Broadcast 3, no. 3 (2018): 24–28. https://doi.org/10.5281/zenodo.2293551.

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<em>India is the agriculture based country. Now a day, agricultural product yield is decrease for the reason of disease affect the plants like fungus, virus diseases. In this paper, we detect the tree leaves and fruits disease using image processing techniques. In this paper apple, grapes and pomegranate disease are detected. The apple diseases are apple scab, apple rot, Marssonina leaf blotch, black rot canker, apple mosaic. The grape diseases are black rot, powdery mildew, downy mildew, anthracnose, bacterial leaf spot, and rust. The pomegranate diseases are bacterial blight, aspergillus fru
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Kumar R., Arun, Vijay S. Rajpurohit, and Bhairu J. Jirage. "Pomegranate Fruit Quality Assessment Using Machine Intelligence and Wavelet Features." Journal of Horticultural Research 26, no. 1 (2018): 53–60. http://dx.doi.org/10.2478/johr-2018-0006.

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Abstract Quality assessment is an important concern in the post-harvest marketing of fruits. Manual quality assessment of pomegranate fruits poses various problems because of human operators. In the present paper, an efficient machine vision system is designed and implemented in order to assess the quality of pomegranate fruits. The main objectives of the present study are (1) to adopt a best pre-processing module, (2) to select best class of features and (3) to develop an efficient machine learning technique for quality assessment of pomegranates. The sample images of pomegranate fruits are c
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Okere, Emmanuel Ekene, Ebrahiema Arendse, Alemayehu Ambaw Tsige, Willem Jacobus Perold, and Umezuruike Linus Opara. "Pomegranate Quality Evaluation Using Non-Destructive Approaches: A Review." Agriculture 12, no. 12 (2022): 2034. http://dx.doi.org/10.3390/agriculture12122034.

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Pomegranate (Punica granatum L.) is one of the most healthful and popular fruits in the world. The increasing demand for pomegranate has resulted in it being processed into different food products and food supplements. Researchers over the years have shown interest in exploring non-destructive techniques as alternative approaches for quality assessment of the harvest at the on-farm point to the retail level. The approaches of non-destructive techniques are more efficient, inexpensive, faster and yield more accurate results. This paper provides a comprehensive review of recent applications of n
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Saleh, Mohammed, Lana Amro, Haya Barakat, et al. "Fruit By-Product Processing and Bioactive Compounds." Journal of Food Quality 2021 (September 13, 2021): 1–9. http://dx.doi.org/10.1155/2021/5513358.

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Total phenolic content (TPC), total flavonoid content (TFC), ferric reducing antioxidant potential (FRAP), and diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity of avocado peel, avocado seeds, kiwi fruit, orange peel, pineapple peel, and pomegranate skin by-products during processing (i.e., dried, blanched, freezed, and fresh) were determined. It was hypothesized that fruit by-products would add a significant value to the food products. Heat treatments resulted in increasing TPC and TFC and reducing power of fruit by-products with avocado peels TFC of 136.9 and 63.1 mg/100 g of
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Et. al., Jayashri Patil,. "POMEGRANATE FRUIT DISEASES DETECTION USING IMAGE PROCESSING TECHNIQUES: A REVIEW." INFORMATION TECHNOLOGY IN INDUSTRY 9, no. 2 (2021): 115–20. http://dx.doi.org/10.17762/itii.v9i2.310.

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The Agriculture plant diseases are responsible for farmer economic losses. These diseases affect on plant root, fruit, leaf, and stem. Detection of disease at early stages helps the farmer to improve productivity. In the traditional system agriculture experts and experienced farmer can recognize the plant diseases at the lower accuracy which causes losses to farmers. Currently several researchers are proposing soft computing and expert systems to recognize plant diseases. Plant disease identification by visual way is less accurate because some diseases do not have any visible symptoms or some
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Wan, Hau, Bushra Sultana, Poonam Singh Nigam, and Richard Owusu-Apenten. "Comparison of Iron (III) Reducing Antioxidant Capacity (iRAC) and ABTS Radical Quenching Assays for Estimating Antioxidant Activity of Pomegranate." Beverages 4, no. 3 (2018): 58. http://dx.doi.org/10.3390/beverages4030058.

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Pomegranate juice (PJ) has total antioxidant capacity which is reportedly higher compared to other common beverages. This short study aimed to assess the total antioxidant capacity of commercial PJ and pomegranate fruit using a newly described method for iron (III) reducing antioxidant capacity (iRAC) and to compare with the ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)) and Folin–Ciocalteu assays. Commercial PJ, freeze-dried pomegranate, and oven-dried pomegranate were analyzed. The calibration results for iRAC were comparable to ABTS and Folin–Ciocalteu methods in terms of li
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Opara, Ikechukwu Kingsley, Olaniyi Amos Fawole, and Umezuruike Linus Opara. "Postharvest Losses of Pomegranate Fruit at the Packhouse and Implications for Sustainability Indicators." Sustainability 13, no. 9 (2021): 5187. http://dx.doi.org/10.3390/su13095187.

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Pomegranate fruit, like other types of fresh horticultural produce, are susceptible to high incidence preharvest and postharvest losses and waste. Several studies have been done to improve the production and handling of pomegranate fruit to meet market standards, but little has been done in loss quantification, especially in the early stage of the value chain such as the packhouse. Therefore, the aim of this study was to quantify the magnitude of pomegranate fruit losses at the packhouse, identify the causes, and estimate the impacts of losses. The study was conducted on a case study packhouse
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Dissertations / Theses on the topic "Pomegranate fruit processing"

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Can, Cetin Ayca. "Effects Of Edible Chitosan Coating On Quality Parameters Of Pomegranate (punica Granatum) Arils." Master's thesis, METU, 2012. http://etd.lib.metu.edu.tr/upload/12614081/index.pdf.

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The effects of edible chitosan coating on quality factors of pomegranate (Punica granatum) arils were investigated in the present research. For that purpose, pomegranate arils were treated with 0% (control) and 1% chitosan (extracted from shrimp shells and deacetylated (.75%)) solutions and stored at 4
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Gultekin, Necmiye Busra. "Effect Of High Hydrostatic Pressure Treatment On Some Quality Properties, Squeezing Pressure Effect And Shelf Life Of Pomegranate (punica Granatum) Juice Against Thermal Treatment." Master's thesis, METU, 2012. http://etd.lib.metu.edu.tr/upload/12614816/index.pdf.

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Books on the topic "Pomegranate fruit processing"

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Caligiani, August. Pomegranate: Chemistry, Processing and Health Benefits. Nova Science Publishers, Incorporated, 2016.

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Book chapters on the topic "Pomegranate fruit processing"

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Sidhu, Jiwan S., and Tasleem A. Zafar. "Super Fruits: Pomegranate, Wolfberry, Aronia (Chokeberry), Acai, Noni, and Amla." In Handbook of Fruits and Fruit Processing. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118352533.ch35.

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Saffarzadeh-Matin, Shohreh. "Pomegranate." In Valorization of Fruit Processing By-products. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-817106-6.00012-5.

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"Harvest and Fresh Fruit Processing." In Pomegranate Production and Marketing. CRC Press, 2016. http://dx.doi.org/10.1201/b20151-15.

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S. Dhumal, Sangram, Ravindra D. Pawar, and Sandip S. Patil. "Post-Harvest Management and Value Addition in Pomegranate." In Pomegranate [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.105113.

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Pomegranate due to its high nutritive and therapeutic value, high antioxidant capacity, and bioactive compounds is known as superfruit. However, its consumption is scarce due to difficulties in peeling and extraction of arils, hand staining and irritation during extraction due to phenolic metabolites in fruits. Improved varieties have excellent flavour with crisp-juicy-dark red, gem-like arils, indicating potentiality for export and value-added products with the extended shelf life. Advances in post-harvest technology had played a vital role in product diversification by keeping original nutri
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Majeed, Aasiya, Pooja Choudhary, Sanjay Guleria, and Thombre Mahadeo Uttamrao. "Pomegranate seeds as a valuable source of healthy oil for food industry." In Valorization of Fruit Seed Waste from Food Processing Industry. Elsevier, 2024. http://dx.doi.org/10.1016/b978-0-443-15535-2.00007-4.

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Usmonovna Mirzaeva, Shokhista, and Bakhodir Timurovich Muxamadiev. "Perspective Chapter: Theoretical Foundations of the Extraction Process." In Sulfur Dioxide Chemistry and Environmental Impact [Working Title]. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.1004032.

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The goal of the research is to create an environmentally friendly, resource-efficient technology for the production of ingredients from plant raw materials using liquefied gases. To a certain extent, this scientific research serves to fulfill the tasks specified in the decrees and decisions adopted in this direction and other normative documents: No. 63 of 27.01.2018 “Cultivation and industrialization of licorice and other medicinal plants in the Republic of Uzbekistan on the measures to further develop the processing method.” Decision of the Cabinet of Ministers of the Republic of Uzbekistan,
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Conference papers on the topic "Pomegranate fruit processing"

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Narayana, Dasari Varshith, B. Pakruddin, Y. Vikranth Reddy, Anant Chikmurge, R. Mayur, and T. Lokesh. "Performance Analysis of Machine and Deep Learning Techniques for Pomegranate Fruit Disease Detection and Classification." In 2025 International Conference on Next Generation Communication & Information Processing (INCIP). IEEE, 2025. https://doi.org/10.1109/incip64058.2025.11020033.

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Gaikwad, D., K. Karande, and H. Deshpande. "Pomegranate Fruit Diseases Identification and Grading." In International Conference on Communication and Signal Processing 2016 (ICCASP 2016). Atlantis Press, 2017. http://dx.doi.org/10.2991/iccasp-16.2017.96.

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Pandey, Chanki, Prabira Kumar Sethy, Preesat Biswas, Santi Kumari Behera, and M. R. Khan. "Quality Evaluation of Pomegranate Fruit using Image Processing Techniques." In 2020 International Conference on Communication and Signal Processing (ICCSP). IEEE, 2020. http://dx.doi.org/10.1109/iccsp48568.2020.9182232.

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Roy, Ankush, Suvadeep Banerjee, Debayan Roy, and Anupam Mukhopadhyay. "Statistical Video Tracking of Pomegranate Fruits." In 2011 Third National Conference on Computer Vision, Pattern Recognition, Image Processing and Graphics (NCVPRIPG). IEEE, 2011. http://dx.doi.org/10.1109/ncvpripg.2011.67.

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Червоткина, Д. Р., and А. В. Борисова. "THE USE OF FOOD INDUSTRY WASTE FOR THE DEVELOPMENT OF PACKAGING MATERIALS." In Инновации и «зелёные» технологии : IV Всероссийская научно-практическая конференция. Crossref, 2024. http://dx.doi.org/10.34830/sounb-conf.2023.53.33.038.

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Большое количество отходов, остающихся в процессе переработки и потребления фруктов и овощей, представляет серьезную проблему для окружающей среды. Поэтому целесообразно искать пути решения проблемы и наиболее полно извлекать ценные вещества из кожуры фруктов. Кожура граната содержит ценные питательные компоненты, которые могут быть использованы в различных применениях. В статье сообщается о положительном опыте применения экстракта кожуры граната в составе упаковочной пленки для хранения пищевых продуктов. The large amount of waste remaining during the processing and consumption of fruits and
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Akin, Cihan, Murvet Kirci, Ece Olcay Gunes, and Yuksel Cakir. "Detection of the pomegranate fruits on tree using image processing." In 2012 First International Conference on Agro-Geoinformatics. IEEE, 2012. http://dx.doi.org/10.1109/agro-geoinformatics.2012.6311724.

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