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Journal articles on the topic 'Pomegranate Marketing'

Author: Grafiati

Published: 7 June 2025

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1

Pons-Gómez, Ana, Carlos Albert-Sidro, Julián Bartual, Ferrán Yuste, and Cristina Besada. "Influence of Pomegranate Appearance Attributes on Consumer Choice, and Identification of Barriers and Drivers for Consumption." Foods 12, no. 20 (2023): 3803. http://dx.doi.org/10.3390/foods12203803.

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In a prepurchase situation, consumers base their choice decision on external fruit characteristics, from which they infer internal characteristics. This study investigates consumer preference for pomegranate appearance using a choice-based conjoint analysis with 320 participants. We created 27 images of pomegranates that differed in varietal characteristics: colour (yellow, bicoloured, and red), shape (round, oval, and flattened), and calyx shape (open, semi-open, and closed). Colour was by far the most important factor for consumers, followed by fruit shape and calyx shape. Two preference pro

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Ms., Dhanashri D. Landge. "Consumer Preferences for Physical and Digital Marketing of Pomegranates in Tier I and II Cities in Maharashtra." International Journal of Advance and Applied Research S6, no. 22 (2025): 690–97. https://doi.org/10.5281/zenodo.15532849.

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<em>This research article, based on a comprehensive literature review and a pilot survey of 48 respondents from tier I and II cities in Maharashtra, examines consumer preferences for physical and digital marketing channels when purchasing pomegranates. The marketing landscape for pomegranates in Maharashtra is undergoing significant transformation, driven by advancements in digital tools and changing consumer behaviours. This study investigates recent consumer adoption trends for digital and physical marketing strategies within the pomegranate industry, highlighting the opportunities and chall

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Daqiq, Muhammad Hasham. "Analysis of Pomegranate Value Chain in Kandahar Province of Afghanistan: Issues and Prospects." LAHORE JOURNAL OF ECONOMICS 26, no. 1 (2021): 123–44. http://dx.doi.org/10.35536/lje.2021.v26.i1.a5.

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Pomegranates are one of the most important fruits in the Kandahar province of Afghanistan, which is famous for its pomegranates around the world. Pomegranates play a vital role in the socio-economic life of those who grow them. This study empirically analyzed the value chain of pomegranate production in Kandahar using primary and secondary data. Primary data was collected from 200 pomegranate growers in the Dand, Panjwai, and Daman districts of Kandahar province. These growers were selected using a random sampling method and the data was collected using a structured, pre-tested questionnaire.

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Daqiq, Muhammad Hasham. "Analysis of Pomegranate Value Chain in Kandahar Province of Afghanistan: Issues and Prospects." LAHORE JOURNAL OF ECONOMICS 26, no. 1 (2021): 123–44. http://dx.doi.org/10.35536/lje.2021.v26.i1.a5.

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Pomegranates are one of the most important fruits in the Kandahar province of Afghanistan, which is famous for its pomegranates around the world. Pomegranates play a vital role in the socio-economic life of those who grow them. This study empirically analyzed the value chain of pomegranate production in Kandahar using primary and secondary data. Primary data was collected from 200 pomegranate growers in the Dand, Panjwai, and Daman districts of Kandahar province. These growers were selected using a random sampling method and the data was collected using a structured, pre-tested questionnaire.

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Galani, Deep, and Shaktiranjan Panigrahy. "Marketing Efficiency and Disposal Pattern of Pomegranate in Maharashtra, India." Journal of Experimental Agriculture International 46, no. 7 (2024): 836–43. http://dx.doi.org/10.9734/jeai/2024/v46i72637.

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Aims: This research aims to identify factors that influence marketing efficiency and disposal patterns of pomegranates, with the aim of increasing farmer income and reducing post-harvest losses. Study Design: Vashi market near to Navi Mumbai was selected for the study purpose due to maximum hoarding of pomegranates in the states and from the other states as well. A total 60 Producers and 40 functionaries were asked to respond against a structured schedule which was prepared for the purpose. Place and Duration of Study: The study was undertaken as the mandatory project work programme of MBA (Ag

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koenen, barbara. "Muse." Gastronomica 11, no. 2 (2011): 48–50. http://dx.doi.org/10.1525/gfc.2011.11.2.48.

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Muse is a personal investigation into the historical and contemporary correlations between pomegranates and hand grenades by the author, an artist based in the Midwest. The essay begins with her reminiscences of witnessing a red-stained feast of the “exotic” pomegranate that was hosted by a friend of Armenian descent; then it chronicles the fruit’s historical associations as a fertility and religious symbol in many cultures since ancient times and its cultivation, beginning in the Fertile Crescent and extending across Asia and into Europe and North America. Upon her realization that hand grena

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Tamboli, Umesh D., and Mahesh R. Prajapati. "Marketing Channels of Pomegranate in Pune Division of Maharashtra, India." Archives of Current Research International 24, no. 6 (2024): 85–94. http://dx.doi.org/10.9734/acri/2024/v24i6767.

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Pomegranate, scientifically named Punica granatum L., is prized globally, particularly in tropical and subtropical regions like India, Iran, and Spain. Pomegranate cultivation has surged in India, notably in Maharashtra, Gujarat, and Karnataka, with India emerging as a top global producer. In 2020-21, India expanded pomegranate cultivation to 2.88 lakh hectares, yielding 32.70 lakh tonnes. Maharashtra led with 54.89% of national production and 59.38% of cultivated area, underscoring its key role despite slightly lower productivity than the national average. The objectives of the study were to

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Kumar R., Arun, Vijay S. Rajpurohit, and Bhairu J. Jirage. "Pomegranate Fruit Quality Assessment Using Machine Intelligence and Wavelet Features." Journal of Horticultural Research 26, no. 1 (2018): 53–60. http://dx.doi.org/10.2478/johr-2018-0006.

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Abstract Quality assessment is an important concern in the post-harvest marketing of fruits. Manual quality assessment of pomegranate fruits poses various problems because of human operators. In the present paper, an efficient machine vision system is designed and implemented in order to assess the quality of pomegranate fruits. The main objectives of the present study are (1) to adopt a best pre-processing module, (2) to select best class of features and (3) to develop an efficient machine learning technique for quality assessment of pomegranates. The sample images of pomegranate fruits are c

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Yilmaz, I., A. Ozalp, and S. Yilmaz. "MARKETING STRUCTURE OF POMEGRANATE IN TURKEY." Acta Horticulturae, no. 1089 (July 2015): 205–12. http://dx.doi.org/10.17660/actahortic.2015.1089.25.

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10

Babaei, Mahdi. "Pomegranate marketing margins in the Neyriz, Iran." Journal of Development and Agricultural Economics 5, no. 2 (2013): 67–70. http://dx.doi.org/10.5897/jdae12.108.

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11

El-Orabi, Samya G. E., Amal M. Hassan, and Ahmed H. A. Mansour. "Estimation of post-harvest losses of Manfalouty pomegranate fruits." European Journal of Biological Research 10, no. 4 (2020): 336–42. https://doi.org/10.5281/zenodo.4051220.

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Weight loss considered one of the main causes of quality loss in pomegranate fruits during chain marketing. Therefore, this study was conducted on Manfalouty pomegranate (<em>Punica granatum </em>L.) in a private orchard in El Badary, Assiut Governorate, Egypt in 2017 and 2018 to define the various causes of losses during chain handing and estimate it. The fruits harvested at three periods early (September) mid (October) and late season (November). The total losses at harvest were 5.94%, 9.30% and 23.50% for early, mid and late season, respectively. The main cause of losses is due to cracked a

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Ginzberg, Idit, and Adi Faigenboim. "Ripening of Pomegranate Skin as Revealed by Developmental Transcriptomics." Cells 11, no. 14 (2022): 2215. http://dx.doi.org/10.3390/cells11142215.

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The appearance of pomegranate (Punica granatum L.) fruit is highly important for its marketing. The primary concerns are obtaining sufficient red pigment accumulation and minimal cracking of the fruit skin (the outer red layer of the peel). We analyzed the skin transcriptome of pomegranate cv. Wonderful at distinct time points of fruit development to characterize the processes that occur in the skin during fruit ripening and which may reflect on processes in the whole fruit, such as the non-climacteric nature of pomegranate. The data suggested a ripening mechanism in pomegranate skin that diff

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Pathare, Pankaj B., Mai Al-Dairi, Rashid Al-Yahyai, and Adil Al-Mahdouri. "Physiological Response of Stored Pomegranate Fruit Affected by Simulated Impact." Foods 12, no. 6 (2023): 1122. http://dx.doi.org/10.3390/foods12061122.

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Mechanical damage resulting from excessive impact force during handling and other postharvest operations from harvesting to consumption is a critical quality problem in fresh produce marketing. The study investigates the impact of bruise damage, storage temperature, and storage period on the physiological responses of Omani pomegranate fruit cultivar ‘Helow’. Fruits were subjected to low (45°; 1.18 J) and high (65°; 2.29 J) impact levels using a pendulum test by hitting the fruit on the cheek side. Bruised and non-bruised fruit were stored at 5 and 22 °C for 28 days. Bruise measurements, water

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Lashgarara, Farhad, Shaghayegh Ehtesham, and Maryam Omidi. "The Requirements of Organic Pomegranate Marketing from Paveh Growers' Perspective." International Journal of Agricultural Management and Development 5, no. 2 (2015): 65. http://dx.doi.org/10.5455/ijamd.172531.

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1Sunil, Mahadev Lawate 2: A. A. Jambhale Dr. Pallavi Lalasaheb Kolekar 1Department of Agricultural Economics Dr. Sharadchandra Pawar College of Agriculture Baramati Dist Pune 413115 lawatesm85@gmail.com. ""ASSESSING PRODUCTION AND MARKETING CONSTRAINTS IN POMEGRANATE CULTIVATION: A FARMER CENTRIC STUDY'S"." Multilogic in Science XIV, no. XXXXXII (2024): 274–77. https://doi.org/10.5281/zenodo.13954899.

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Işık Özgüven, A., U. Gültekin, S. Gözlekçi, et al. "A REVIEW OF THE ECONOMICS AND THE MARKETING OF THE POMEGRANATE INDUSTRY IN TURKEY." Acta Horticulturae, no. 1089 (July 2015): 221–28. http://dx.doi.org/10.17660/actahortic.2015.1089.27.

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17

Mayuoni-Kirshenbaum, L., and R. Porat. "DEFINING MINIMUM MATURITY INDICES FOR HARVEST AND MARKETING OF EARLY-SEASON 'ACCO' POMEGRANATE FRUIT." Acta Horticulturae, no. 1089 (July 2015): 453–57. http://dx.doi.org/10.17660/actahortic.2015.1089.63.

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18

Mousa, Magdi A. A., Adel D. Al-Qurashi, Omer H. M. Ibrahim, et al. "Impact of Irrigation Regimes on Growth and Postharvest Quality of Pomegranates (Punica granatum L.) under Conditions of Newly Reclaimed Land." HortScience 60, no. 2 (2025): 172–81. https://doi.org/10.21273/hortsci18280-24.

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Farmers are encouraged to invest in crops that will grow and produce under the predicted climate change, such as global warming, limited water supplies, and drought-imposed water restrictions on agriculture. The drought-tolerant pomegranate (Punica granatum L.) is a promising horticulture crop that can be grown under arid conditions. To successfully implement irrigation management strategies in orchards, knowledge of plant responses to water deficits, tree shoot and fruit growth patterns, and irrigation management strategies that conserve water is required. The present study described the resp

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19

Stiletto, Alice, Elisa Giampietri, and Samuele Trestini. "Heterogeneity in consumer preferences for ready-to-eat pomegranate: an empirical study in Italy." British Food Journal 122, no. 12 (2020): 3869–84. http://dx.doi.org/10.1108/bfj-08-2019-0655.

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PurposeThe present study aims at analysing consumer preferences for the pomegranate fruit, focussing on the effect of ready-to-eat format (i.e. packaged arils) on the purchasing choice, together with several products’ attributes as the origin, the packaging typology and the price.Design/methodology/approachThe paper presents a choice experiment (CE) among 626 Italian consumers from Veneto region through an online survey. The study estimates both a conditional logit (CL) and a latent class logit model (LCM).FindingsBy segmenting the sample based on the heterogeneous preferences of consumers, it

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20

Kumar, Vijaya, and Dr L. Jagadeesan. "Empowering Pomegranate Farmers in Tumkur District: A Comprehensive Approach to Cultivation Practices and Marketing Dynamics." Migration Letters 21, no. 4 (2024): 810–18. http://dx.doi.org/10.59670/ml.v21i4.7740.

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This research aims to empower pomegranate farmers in Tumkur District by addressing knowledge disparities, cultivation practices, and market dynamics. Utilizing a descriptive research method and simple random sampling, data from 500 farmers were analyzed, revealing diverse knowledge levels (35.83% low, 43.34% medium, 20.83% high). Age-wise analysis indicated a significant association between awareness of water use rights and satisfaction among younger farmers (20-40 years). Despite moderate knowledge, farmers displayed limited market engagement, necessitating targeted education. Gaps identified

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21

AL-Shammary, Ghalib Naser, та Farah Namir Al Bayaty. "EFFECT OF PACKING METHODS, AND COLD STORAGE AND MARKETING PERIODS ON SOME PHSIO-CHEMICAL CHARACTERISTICS OF ꞌꞌSALIMIꞌꞌ POMEGRANATE FRUITS". Diyala Agricultural Sciences Journal 12, special (2020): 111–20. http://dx.doi.org/10.52951/dasj.20121011.

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The experiment was conducted in Horticulture of Landscape Design Dept. College of Agriculture University of Diyala from 1/11/2018 to 21/3/2019 to study the effect of packing methods and cold storage of marketing periods on some parameters of salami pomegranate Fruits, The fruits were packed in polyethylene bags and individual packing with special paper (kitchen paper), after that, the fruits were stored at 6 ° C for 4 months, then at 20-day as a marketing period. Some physical and chemical parameters of fruits were done, the data were subjected and analyzed statistically, and means were compar

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Alhumaimess, Mosaed S., Amr A. Essawy, Mahmoud M. Kamel, Ibrahim Hotan Alsohaimi, and Hassan M. A. Hassan. "Biogenic-Mediated Synthesis of Mesoporous Cu2O/CuO Nano-Architectures of Superior Catalytic Reductive towards Nitroaromatics." Nanomaterials 10, no. 4 (2020): 781. http://dx.doi.org/10.3390/nano10040781.

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Cu2O/CuO nano-architectures were prepared by biogenic-mediated synthesis using pomegranate seeds extract as the reducing/stabilizing mediator during an aqueous solution combustion process of the Cu2+ precursor. The fabricated Cu2O/CuO nanocomposite were characterized by X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), X-ray photoelectron spectroscopy (XPS), field emission scanning electron microscopy (FESEM) and nitrogen sorption. Nitrobenzene (NB) was applied a probe to test the catalytic activities of the fabricated Cu2O/CuO nanocomposite. The results indicated that p

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Ravikumar, K. T., S. B. Hosamani, and N. R. Mamle Desai. "RESOURCE USE EFFICIENCY AND MARKETING CHANNELS FOR POMEGRANATE IN CHITRADURGA DISTRICT OF KARNATAKA, INDIA: AN ECONOMIC ANALYSIS." Acta Horticulturae, no. 1089 (July 2015): 229–35. http://dx.doi.org/10.17660/actahortic.2015.1089.28.

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Shroff, Sangeeta. "Role of cooperatives in export promotion of high value crops: A case of pomegranate marketing in Maharashtra." Indian Journal of Economics and Development 10, no. 3 (2014): 211. http://dx.doi.org/10.5958/2322-0430.2014.00540.x.

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Soloklui, Ali Akbar Ghasemi, Ali Gharaghani, Nnadozie Oraguzie, Saeid Eshghi, and Mohammadreza Vazifeshenas. "Chilling and Heat Requirements of 20 Iranian Pomegranate Cultivars and Their Correlations with Geographical and Climatic Parameters, as well as Tree and Fruit Characteristics." HortScience 52, no. 4 (2017): 560–65. http://dx.doi.org/10.21273/hortsci11614-16.

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Chilling and heat requirements can affect agroclimatic distribution, growing season, and the marketing period of pomegranate (Punica granatum L.) cultivars in commercial production. This study was carried out to determine the chilling and heat requirements of 20 Iranian pomegranate cultivars/accessions, and to also examine the correlation of these features with tree and fruit characteristics, as well as geographic and climatic parameters of the original environment the plant materials came from. One-year-old stem cuttings from mature trees were used for measurements of chilling and heat requir

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Dhanashri, D. Landge. "Business Opportunities for Q-Commerce of Pomegranates and other Fresh Fruits in Maharashtra." International Journal of Management and Humanities (IJMH) 11, no. 8 (2025): 8–13. https://doi.org/10.35940/ijmh.F1792.11080425.

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<strong>Abstract: </strong>Quick Commerce (Q-commerce) represents the next stage in the evolution of retail, emphasizing hyperlocal delivery powered by digital platforms and optimized supply chains. Maharashtra, a prominent agricultural state in India, is renowned for its fresh fruit production, particularly pomegranates. This paper explores the potential of Q-commerce in Maharashtra, focusing on challenges, opportunities, and innovative strategies. Case studies from leading Q-commerce platforms provide insights into successful models. The study concludes with recommendations for building a ro

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سالمان, ناصر, та یمنى مصطفى. "Some Economic Efficiency Indicators for Production and Marketing of Pomegranate in Egypt بعض مؤشرات الکفاءة الاقتصادیة لإنتاج وتسویق الرمان فى مصر". Journal of Agricultural Economics and Social Sciences 7, № 6 (2016): 633–41. http://dx.doi.org/10.21608/jaess.2016.37626.

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28

Charfi, Saoulajan, Nadia Boujida, Naima El Moussaoui, Jamal Abrini, and Nadia Skali Senhaji. "Thymbra capitata Essential Oil Use to Preserve Physicochemical and Microbiological Qualities of Pomegranate Juice." Food Science and Technology Research 25, no. 2 (2019): 257–63. http://dx.doi.org/10.3136/fstr.25.257.

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Niveditha, A., D. V. Chidanand, and C. K. Sunil. "Effect of ultrasound-assisted drying on drying kinetics, color, total phenols content and antioxidant activity of pomegranate peel." Measurement: Food 12 (November 2023): 100114. http://dx.doi.org/10.1016/j.meafoo.2023.100114.

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Chikkalaki, Anil Sidaray, and B. Krishnamurthy. "Constraints and Suggestions of Fruit Crop Growers of Vijayapura District, India." International Journal of Environment and Climate Change 13, no. 12 (2023): 1159–65. http://dx.doi.org/10.9734/ijecc/2023/v13i123780.

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The study was conducted in Vijayapura district of Karnataka during 2019-20 to analyse the constraints and suggestions of fruit crop growers. Forty each grape, lime and pomegranate growers were selected by use of simple random sampling technique. Thus, making a total sample size of 120. Personal interview method was used to collect data and appropriate statistical tools were applied to analyse the data. The findings revealed that, with respect to the constraints faced by fruit crop growers in fruit crop production, production constraints were lack of irrigation facilities (87.50%) followed by h

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Yuan, Gaofeng, Hua Lv, Yanling Zhang, Haiyan Sun, and Xiaoe Chen. "Combined Effect of Cinnamon Essential Oil and Pomegranate Peel Extract on Antioxidant, Antibacterial and Physical Properties of Chitosan Films." Food Science and Technology Research 22, no. 2 (2016): 291–96. http://dx.doi.org/10.3136/fstr.22.291.

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Yikmiş, Seydi. "Investigation of the Effects of Non-Thermal, Combined and Thermal Treatments on the Physicochemical Parameters of Pomegranate (Punica granatum L.) Juice." Food Science and Technology Research 25, no. 3 (2019): 341–50. http://dx.doi.org/10.3136/fstr.25.341.

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Ali, Sayyed Akhtar, Suraj Sharma, and Ganesh Waghmare. "The Impact of Opportunities generated through Q-Commerce on the Performance of Online Fruit Marketers in Pune City." Journal of Management World 2024, no. 4 (2024): 683–91. https://doi.org/10.53935/jomw.v2024i4.499.

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The Maharashtrian fruit market is one of the leading fruit markets in the country. Maharashtra, which is also known as a fruit bowl of the country. It majorly produces 5 fruits namely Banana, Grapes, Mango, Orange and Pomegranate. The online fruit market has grown tremendously in the last few years. The changing phase of e-commerce and introduction of q-commerce brought a fabulous growth in this market. The research is conducted with the basic objective to study whether there is a significant impact of opportunities generated through the q-commerce on the business performance of the online fru

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Rymon, D. "ON THE ECONOMICS AND MARKETING OF POMEGRANATES IN ISRAEL." Acta Horticulturae, no. 1089 (July 2015): 189–96. http://dx.doi.org/10.17660/actahortic.2015.1089.23.

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Uliano, Anna, and Marco Lerro. "Generational Preferences and Willingness to Pay for Antioxidant-Rich Pomegranates: Insights into Consumer Behavior and Market Potential." Agriculture 15, no. 11 (2025): 1162. https://doi.org/10.3390/agriculture15111162.

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This study investigates consumer preferences and willingness to pay (WTP) for antioxidant-rich pomegranates, focusing on the roles of product attributes and generational differences. A survey of 3019 Italian consumers assessed consumption habits, perceived barriers, and WTP for antioxidant-enriched pomegranates. A Best–Worst Scaling (BWS) analysis was used to identify key product attributes, and generational segmentation highlighted differences in consumer behavior. The results reveal a strong preference for locally sourced pomegranates and a high valuation of health-related attributes, partic

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Landge, Dhanashri D. "Business Opportunities for Q-Commerce of Pomegranates and other Fresh Fruits in Maharashtra." International Journal of Management and Humanities 11, no. 8 (2025): 8–13. https://doi.org/10.35940/ijmh.f1792.11080425.

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Quick Commerce (Q-commerce) represents the next stage in the evolution of retail, emphasizing hyperlocal delivery powered by digital platforms and optimized supply chains. Maharashtra, a prominent agricultural state in India, is renowned for its fresh fruit production, particularly pomegranates. This paper explores the potential of Q-commerce in Maharashtra, focusing on challenges, opportunities, and innovative strategies. Case studies from leading Q-commerce platforms provide insights into successful models. The study concludes with recommendations for building a robust ecosystem by leveragin

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Shabanam Kumari and Devinder Dhingra. "Post-Harvest Management of Fruits in India: A Review." Journal of Agricultural Engineering (India) 61, no. 2 (2024): 181–201. http://dx.doi.org/10.52151/jae2024612.1845.

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Fruits play a vital role in supplementing human diets with essential minerals, vitamins, and fiber. India, with diverse climatic conditions, stands as the world’s second-largest producer of fruits and vegetables. Despite its significant contributions, the per capita production (200 g capita-1 day-1) remains below recommended levels of 230 g capita-1 day-1. The country’s horticulture sector has witnessed substantial growth, with a 33% share in agriculture output. India’s fruit production has surged, reaching 102.48 million tonnes in 2020-21. The export of fruits, valued at INR 62.19 billion in

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Shelake, R. S., and P. G. Vhankade. "A review of economics, entrepreneurial behaviour, and marketing analysis of pomegranate growers." International journal of health sciences, April 17, 2022, 2752–61. http://dx.doi.org/10.53730/ijhs.v6ns3.6179.

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India has always been known in the world for its Rural Based Economy, as nearly 65% of its population is dependent on Agriculture &other rural businesses. According to the census of India, 2011, the population of India is more than 1.21 billion and out of it, 72.2% population belong to the rural area. So, the study of rural development is very much required in India. One of the oldest well-known fruits, found in writings and artifacts of many cultures and religions, the pomegranate (Punicagranatum) is an original native of Persia. Maharashtra is known as the Fruit mixing bowl of India. Pom

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Monika, K. R., R. Balaji, M. Prahadeeswaran, and S. Sridevy. "A study on Marketing Channels and Efficiency, and Factors Influencing the Selection of Marketing Channels by the Pomegranate Growers in Karnataka." Asian Journal of Agricultural Extension, Economics & Sociology, August 6, 2022, 603–15. http://dx.doi.org/10.9734/ajaees/2022/v40i1031120.

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Karnataka is the third largest producer of pomegranate in India. Pomegranate holds 6th position in overall fruit production with share of 4.5% next to Papaya (6%) in the state of Karnataka during 2019-20. Chitradurga and Tumkur districts were selected based on the major pomegranate cultivating areas in South Karnataka. This study was proposed to identify the marketing channels and it’s efficiency, and factors influencing the selection of marketing channels by the pomegranate growers in Karnataka. From the selected pomegranate producing districts, four taluks were selected for the study, i.e.,

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"Cultivating Prosperity: Analyzing Marketing Challenges Encountered by Pomegranate Farmers in Tumkur District." Journal of advanced zoology, February 26, 2024. http://dx.doi.org/10.53555/jaz.v45i2.4022.

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This study presents an overview of the demographic characteristics and marketing practices of pomegranate farmers in Tumkur District, Karnataka, India. Data was collected through surveys and interviews conducted among male and female farmers, with a focus on age, landholding, education, income, and marketing practices. The findings reveal a predominantly young farming population, with the majority falling within the 31-45 years age group. The data also shows that both male and female farmers mainly possess small landholdings, typically between 2-5 acres. This suggests a prevalence of smallhold

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"Economic Efficiency of Lapis Lazuli Route on Marketing of Agricultural Commodities in Helmand Province, Afghanistan." AgroTech Food Science, Technology and Environment, no. 2 (May 18, 2023): 15–20. https://doi.org/10.53797/agrotech.v2i1.2.2023.

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The study on the Economic efficiency of the Lajwar Highway (Lapis Lazuli Route) erection project on the Marketing of Agricultural commodities, Helmand Province - Afghanistan was accomplished in the Province of Helmand in 2018. This Province is the largest by area, which covers 58,584 square kilometers (20,000 sq mi) area. An effort has been made in this study, to examine the returns of the current Agricultural production. The specific objectives of the study are to find out the Profitability, comparison, gross returns, and net returns of Agricultural Production of the Province in the Local m

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Rede, G. D. "Marketing and Constraints Analysis of Pomegranate in Solapur District of Maharashtra." ECONOMIC AFFAIRS 63, no. 1 (2018). http://dx.doi.org/10.30954/0424-2513.2018.00150.12.

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Commerce, Vijaya kumar. "Agricultural Marketing – A Study On E-Marketing Challenges Faced By The Pomegranate Growers In Tumkur District." Journal of Advanced Zoology, 2022. http://dx.doi.org/10.53555/jaz.v43i1.4897.

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D, Divyanshu,. "Marketing Efficiency of Pomegranate and its Supply Chain Management in Himachal Pradesh." Agro-Economist 9, no. 1 (2022). http://dx.doi.org/10.30954/2394-8159.01.2022.8.

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Abdel-Kader, Mokhtar Mohamed, Nadia Gamel El-Gamal, Amany Abd El Mohsen Ramadan, Mohamed Saied Ali Khalil, and Nehal Samy El-Mougy. "The efficacy of adding some antioxidant compounds in alleviating strawberry fruit rots during storage." Journal of Berry Research, August 29, 2024, 1–18. http://dx.doi.org/10.3233/jbr-240031.

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BACKGROUND: Postharvest decay caused by Botrytis cinerea (gray mold) and Fusarium solani (fruit decay) negatively affects strawberry fruits during handling and marketing. OBJECTIVE: The effect of cinnamon oil, sodium benzoate, potassium sorbate and/or pomegranate peel powder were estimated on the growth of the two pathogenic fungi and their fruit decay incidence under in vitro and in vivo conditions. METHODS: The isolated fungi from decayed strawberry fruits were identified as Botrytis cinerea and Fusarium sp. The isolated Fusarium sp. was identified molecularly as Fusarium solani and register

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Tátraaljai, Dóra, Yun Tang, Emese Pregi, Erika Vági, and Béla Pukánszky. "Pomegranate extract for the processing stabilization of polyethylene." Journal of Vinyl and Additive Technology, October 20, 2021. http://dx.doi.org/10.1002/vnl.21874.

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Abd-elkareem, A., M. Abdelsalam, and A. Ahmed. "Farmers’ knowledge and practices of extension recommendations for producing and marketing prepared export pomegranate crops in Assuit governorate, Egypt." Archives of Agriculture Sciences Journal, December 1, 2022, 305–19. http://dx.doi.org/10.21608/aasj.2023.194119.1142.

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Ali, Zulfiqar, Gao Meng Dr., Ali Yousuf, Muttahir Hussain, and Muhammad Malik. "Impact of China Pakistan Economic Corridor (CPEC) on Fruit Industry in Gilgit-Baltistan." North American Academic Research 2, no. 6 (2019). https://doi.org/10.5281/zenodo.3257756.

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<strong><em>Abstract : </em></strong><em>Gilgit-Baltistan (GB) is consider one of important contributor of fruit production in Pakistan however, Production of fruit is low as compare to other parts of country due to different factor like, remoteness, Shortage infrastructure (road), lack of market and traditional practice’s etc. Therefore, this study was aimed to develop linkages between CPEC and fruit industry of GB. The study was based on both primary and secondary data as well as quantitative and qualitative data. Primary data was collected from field through face to face interview usi

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