Relevant bibliographies by topics / Pomegranate – Storage

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Pomegranate – Storage'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Pomegranate – Storage"

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Wang, Zenghui, Xuemei Yang, Chuanzeng Wang, Lijuan Feng, Yanlei Yin, and Jialin Li. "PgMYB1 Positively Regulates Anthocyanin Accumulation by Activating PgGSTF6 in Pomegranate." International Journal of Molecular Sciences 24, no. 7 (2023): 6366. http://dx.doi.org/10.3390/ijms24076366.

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The peel color of pomegranates is an important exterior quality that determines market value. Anthocyanins are biosynthesized in the cytosol and then transported to the vacuole for storage. However, the molecular mechanism that determines the color variation between red and white pomegranates remains unclear. In this study, we identified an R2R3-MYB protein (PgMYB1) that interacts with the PgGSTF6 promoter and regulates its transcriptional expression, thus promoting the accumulation of anthocyanins in pomegranate. The expression of PgMYB1 and PgGSTF6 was positively correlated with the anthocya
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Kuzucu, Fatih Cem, Mustafa Sakaldaş, and Tolga Sarıyer. "The Effects of 1-Methylcyclopropane (1-MCP) and MAP treatments on Quality Parameters of “Hicaz’’ Pomegranate Cultivar." Turkish Journal of Agriculture - Food Science and Technology 5, no. 4 (2017): 397. http://dx.doi.org/10.24925/turjaf.v5i4.397-403.1215.

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Pomegranate has been recently considered as a significant fruit for human health and demanded year-long apart from two-month standard harvest period. To extend market supply durations over longer periods, various methods and treatments should be applied to pomegranates to preserve quality parameters throughout different storage durations. The present study was conducted at cold storages of ÇOMÜ Agricultural Faculty to investigate the effects of 1-Methylcyclopropane (1-MCP) and MAP (LDPE, 20 mµ) treatments on quality attributes of ‘Hicaz’ pomegranate cultivar. Experimental materials were treate
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Di Millo, Bruno, Victoria Martínez-Blay, María Pérez-Gago, et al. "Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates." Coatings 11, no. 3 (2021): 308. http://dx.doi.org/10.3390/coatings11030308.

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Pomegranate exhibits important postharvest quality losses that limit its storage potential, caused mainly by weight loss, chilling injury and fungal diseases. In this work, we evaluated the effect of novel hydroxypropyl methylcellulose (HPMC) edible coatings (ECs) formulated with three different lipids (beeswax (BW), carnauba wax, and glycerol monostearate), as hydrophobic components, and two different GRAS salts (potassium bicarbonate (PBC) and sodium benzoate (SB)), as antifungal ingredients, to control weight loss and natural fungal decay of ‘Mollar de Elche’ pomegranates during storage at
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El-Rhouttais, Chaimae, Zahra El Kettabi, Salah Laaraj, et al. "Effects of IMAZALIL on the Storage Stability and Quality of ‘Sefri Ouled Abdellah’ and ‘Kingdom’ Pomegranate Varieties." Foods 14, no. 3 (2025): 337. https://doi.org/10.3390/foods14030337.

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Employing post-harvest treatments to maintain pomegranate fruit quality during storage is a prevalent practice within the food industry. IMAZALIL (IMZ), a fungicide, has demonstrated efficacy in reducing both the incidence of chilling injury symptoms and the presence of pathogenic fungi. This study aims to assess the impact of IMZ treatment on the technological quality (weight loss, color attributes (C* and h°), pH, titratable acidity, and total soluble solids), nutritional properties (total sugars content), and functional properties (total phenolic compounds (TPC) and total anthocyanin conten
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Kawhena, Tatenda Gift, Umezuruike Linus Opara, and Olaniyi Amos Fawole. "Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils." Foods 11, no. 4 (2022): 593. http://dx.doi.org/10.3390/foods11040593.

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The effects of gum arabic coatings combined with lemongrass oil and/or pomegranate peel extract on freshly harvested mature ‘Wonderful’ pomegranate fruit were studied. Fruit were coated with gum arabic (GA) (1.5% w/v) alone or enriched with lemongrass oil (LM) (0.1% v/v) and/or pomegranate peel extract (PP) (1% w/v). Fruit were packed into standard open top ventilated cartons (dimensions: 0.40 m long, 0.30 m wide and 0.12 m high), and stored for 6 weeks at 5 ± 1 °C (90% RH). Evaluations were made every 2 weeks of cold storage and after 5 d of shelf life (20 °C and 65% RH). Fruit coated with GA
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Dodiya, H. D., D. B. Patel, and S. M. Patel. "TECHNOLOGICAL GAP IN ADOPTION OF POMEGRANATE CULTIVATION PRACTICES BY THE POMEGRANATE GROWERS." Gujarat Journal of Extension Education 36, no. 1 (2023): 109–12. http://dx.doi.org/10.56572/gjoee.2023.36.1.0021.

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India is one of the largest producers of pomegranate in the world. Maharashtra is the leading state in India other important states are Karnataka, Andhra Pradesh and Gujarat. The area under pomegranate cultivation is increasing rapidly in Guajrat and especially in Banaskantha district. It was 210 ha in 2005-06 which was increased to 10951 ha in 2018-19. At present pomegranate cultivation in the district is at cross road. It is observed that because of some constrains, farmers are not realizing the potential yield and quality because of the gap in the adaption of recommended technologies. This
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Pathare, Pankaj B., Mai Al-Dairi, Rashid Al-Yahyai, and Adil Al-Mahdouri. "Physiological Response of Stored Pomegranate Fruit Affected by Simulated Impact." Foods 12, no. 6 (2023): 1122. http://dx.doi.org/10.3390/foods12061122.

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Mechanical damage resulting from excessive impact force during handling and other postharvest operations from harvesting to consumption is a critical quality problem in fresh produce marketing. The study investigates the impact of bruise damage, storage temperature, and storage period on the physiological responses of Omani pomegranate fruit cultivar ‘Helow’. Fruits were subjected to low (45°; 1.18 J) and high (65°; 2.29 J) impact levels using a pendulum test by hitting the fruit on the cheek side. Bruised and non-bruised fruit were stored at 5 and 22 °C for 28 days. Bruise measurements, water
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Porat, Ron, Itzhak Kosto, and Avinoam Daus. "Bulk storage of “Wonderful” pomegranate fruit using modified atmosphere bags." Israel Journal of Plant Sciences 63, no. 1 (2016): 45–50. http://dx.doi.org/10.1080/07929978.2016.1152839.

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“Wonderful” pomegranates can be stored under modified atmosphere (MA) conditions for up to 3–4 months after harvest. Until recently, the harvested fruit first needed to be transferred to the packing house and packed in MA bags in cartons or plastic boxes before cooling to the desired temperature and subsequent cold storage. During the last few years, together with StePac Ltd, we have developed a new methodology in which “Wonderful” pomegranate fruit are directly harvested into large 80 kg or even 320 kg bulk Xtend® MA bags in harvest bins, and then immediately transferred from the field to com
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Sidhu, Harwinder Singh, Juan Carlos Díaz-Pérez, and Daniel MacLean. "Controlled Atmosphere Storage for Pomegranates (Punica granatum L.): Benefits over Regular Air Storage." HortScience 54, no. 6 (2019): 1061–66. http://dx.doi.org/10.21273/hortsci13796-19.

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Controlled atmosphere (CA) storage has been observed to prolong the shelf life of fresh produce. The objective of this study was to determine whether CA storage performed better than regular air (RA) storage in maintaining fruit quality of six pomegranate (Punica granatum L.) cultivars grown in the state of Georgia. Pomegranate fruit produced in Ty Ty, GA in 2010 and 2011 were stored in CA [5% CO2 + 3% O2, 5 °C, 90% to 95% relative humidity (RH)] or RA (5 °C, 90% to 95% RH) for 3 months. Pomegranate whole fruit and juice were evaluated for various physical and chemical attributes at the end of
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Arkalgud, Ganeshamurthy Nanjundaiah, Thimmasamudram Raghavareddy Rupa, Laxman Ramanna Hunashikatti, and Sipra Mohapatra. "An Appraisal of the Potential of Sequestering Carbon through Pomegranate Orchards in India." Annals of Arid Zone 63, no. 3 (2024): 133–42. http://dx.doi.org/10.56093/aaz.v63i3.148472.

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Pomegranate is an important arid and semi-arid fruit crop of Indian origin. Land use change from agriculture to pomegranate orchards not only enhances farmers’ income but also helps in sequestering carbon and provides additional ecosystem services. Assessing carbon stocks and stock changes in fruit orchards is crucial under the United Nations Framework Convention on Climate Change and the Kyoto Protocol. In this context, we conducted a study to estimate carbon stocks in pomegranate orchards in India. We developed an exclusive allometric equation to estimate pomegranate tree biomass and collect
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Dissertations / Theses on the topic "Pomegranate – Storage"

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Arendse, Ebrahiema. "Determining optimum storage conditions for pomegranate fruit (cv. Wonderful)." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86523.

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Thesis (MScFoodSc )--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: The development of science-based management tools and appropriate postharvest handling protocols are required for the determination of optimal storage performance of pomegranate fruit. The South African pomegranate industry experiences considerable fruit quality losses due to the lack of knowledge on optimal storage and handling practices. The cultivar ‘Wonderful’ is the widely grown in South Africa; however, to date there is currently limited scientific knowledge on the storage requirements. To develop quality standards
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Hussein, Zaharan. "Perforation-mediated modified atmosphere packaging (PM-MAP) and shelf-life of pomegranate fruit arils (cv. ACCO)." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/96079.

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Thesis (MScFoodSc)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Perforation-mediated modified atmosphere packaging (PM-MAP) offers the possibility of optimising polymeric films in order to compensate for barrier limitations of conventional modified atmosphere packaging (MAP). The aim of this study was to investigate the effects of PM-MAP and storage duration on the physico-chemical quality attributes, microbial quality, phytochemicals (anthocyanins, phenolics and ascorbic acid) and antioxidant activities of arils from fresh minimally processed pomegranate (cv. Acco). The effects of num
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Books on the topic "Pomegranate – Storage"

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Dhumal, Sangram, and Anil Karale. Pomegranate Processing Technology: Pomegranate Value Added Products: Ready-To-Eat Arils, Juice and Juice Concentrate, Packaging and Storage. LAP LAMBERT Academic Publishing, 2015.

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Book chapters on the topic "Pomegranate – Storage"

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Valero, D., M. E. García-Pastor, S. A. Sargent, et al. "Postharvest biology and storage." In The pomegranate: botany, production and uses. CABI, 2021. http://dx.doi.org/10.1079/9781789240764.0456.

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"Postharvest Biology and Storage." In Pomegranate Production and Marketing. CRC Press, 2016. http://dx.doi.org/10.1201/b20151-16.

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"Pomegranate: Punica granatum L." In Seed Storage of Horticultural Crops. CRC Press, 2012. http://dx.doi.org/10.1201/9781439800072-19.

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Hafizov, S. G., and G. K. Hafizov. "Estimation of Transparency of Pomegranate Juice during its Storage." In Progress in Chemical Science Research Vol. 4. Book Publisher International (a part of SCIENCEDOMAIN International), 2022. http://dx.doi.org/10.9734/bpi/pcsr/v4/7892f.

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Mena, Pedro, Nuria Martí, and Cristina García-Viguera. "The Impact of Processing and Storage on the (Poly)Phenolic Fraction of Pomegranate (Punica granatum L.) Juices." In Processing and Impact on Antioxidants in Beverages. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-404738-9.00018-0.

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Serdar, Hatice, and Serhat Usanmaz. "Effects of Size, Storage Duration, and Modified Atmosphere Packaging on Some Pomological Characteristics of Wonderful Pomegranate Cultivar." In Postharvest Handling. InTech, 2017. http://dx.doi.org/10.5772/67914.

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Taain, Dhia Ahmed, and Noor Abdel-Zahra Jaber. "Role of Postharvest Treatments Pomegranate Peel Extract and Calcium on Storage Behavior of Broad Beans (Vicia faba L.)." In Current Research Progress in Agricultural Sciences Vol. 4. BP International, 2024. http://dx.doi.org/10.9734/bpi/crpas/v4/2726.

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Valero, Daniel, Seyed Hossein Mirdehghan, Mohammad Sayyari, and María Serrano. "Vapor Treatments, Chilling, Storage, and Antioxidants in Pomegranates." In Processing and Impact on Active Components in Food. Elsevier, 2015. http://dx.doi.org/10.1016/b978-0-12-404699-3.00023-8.

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Conference papers on the topic "Pomegranate – Storage"

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Червоткина, Д. Р., and А. В. Борисова. "THE USE OF FOOD INDUSTRY WASTE FOR THE DEVELOPMENT OF PACKAGING MATERIALS." In Инновации и «зелёные» технологии : IV Всероссийская научно-практическая конференция. Crossref, 2024. http://dx.doi.org/10.34830/sounb-conf.2023.53.33.038.

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Большое количество отходов, остающихся в процессе переработки и потребления фруктов и овощей, представляет серьезную проблему для окружающей среды. Поэтому целесообразно искать пути решения проблемы и наиболее полно извлекать ценные вещества из кожуры фруктов. Кожура граната содержит ценные питательные компоненты, которые могут быть использованы в различных применениях. В статье сообщается о положительном опыте применения экстракта кожуры граната в составе упаковочной пленки для хранения пищевых продуктов. The large amount of waste remaining during the processing and consumption of fruits and
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