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Journal articles on the topic 'Pomology'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2024

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1

Gruner, L. A. "The second volume of «Pomology»." Agrarian science, no. 5 (June 6, 2023): 114–16. http://dx.doi.org/10.32634/0869-8155-2023-370-5-114-116.

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Information is provided about the new book of the second volume of «Pomology», prepared at VNIISPK with the participation of breeders and cultivars of leading horticultural institutions in Russia. The book was published under the general editorship of Academician of the Russian Academy of Sciences E.N. Sedov and Doctor of Agricultural Sciences E.A. Dolmatov, republished with additions at the end of 2022 at the expense of the Russian Academy of Sciences. In the updated volume of «Pomology» «Pear. Quince» additionally introduced 75 new pear varieties included in the State Register of Breeding Achievements approved for use by the Russian Federation over the past 15 years, and the best promising varieties of this crop undergoing state testing. About 70 varieties of pears are excluded from the State Register and the book (for various reasons). During this time, 8 new varieties of quince were created and included in the book, 12 were excluded. In total, the volume contains descriptions of 195 varieties of pears, 21 varieties of quinces and 7 clonal rootstocks (quinces) for pears.The structure of the second volume of «Pomology» is described, in which there is an introductory part consisting of several sections and reporting on the importance of pear and quince culture for the national economy, the centers of origin and classification of the genus Pyrus L., the initial types and assortment of pears, the peculiarities of individual development of fruit plants, pomological terminology used in the description of pear varieties and quinces, the economic and biological characteristics of these crops.Descriptions of varieties are built according to a single scheme, providing a detailed description of all morphological parts of plants, biochemical composition, taste and commodity qualities of fruits, indication of the most important economic advantages and disadvantages of cultivars. All descriptions of cultivars are accompanied by author’s color photos of the fruits. The Volume contains 387 pages. The book can be used as a reference by anyone interested in horticulture, including scientists, undergraduates and graduate students, as well as gardeners. Edition — 300 copies.

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2

Küden, A. B. "TURKISH POMOLOGY: CULTIVATION UNDER DRY CONDITIONS." Acta Horticulturae, no. 582 (June 2002): 77–82. http://dx.doi.org/10.17660/actahortic.2002.582.5.

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3

Tromp, J. "Temperate-zone pomology, physiology and culture." Scientia Horticulturae 66, no. 3-4 (October 1996): 266–67. http://dx.doi.org/10.1016/s0304-4238(97)83040-3.

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4

Pohorecka, Krystyna. "Research Institute of Pomology and Floriculture." Bee World 87, no. 3 (January 2010): 44–46. http://dx.doi.org/10.1080/0005772x.2010.11417357.

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5

Mullinix, Mark K., and Paul Tvergyak. "066 A MODEL FOR REFORM OF UNDERGRADUATE HORTICULTURE EDUCATION: THE WASHINGTON TREE FRUIT PROGRAM." HortScience 29, no. 5 (May 1994): 437d—437. http://dx.doi.org/10.21273/hortsci.29.5.437d.

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Horticulture departments have been experiencing a decline of students studying pomology and the tree fruit industry suffers from a shortage of horticulturists. Wenatchee Valley College responded to the tree fruit industry's request to develop an undergraduate pomology program. The program has an industry advisory committee, is industry oriented and emphasizes the art and the science of deciduous tree fruit production. Industry and field-based instruction is a significant component of the curriculum. The fruit industry funded the development of two laboratory orchards totaling 53 acres. Industry satisfaction and student placement is high. Wenatchee Valley College's success motivated the industry to encourage the Washington State University Dept. of Horticulture and Wenatchee Valley College to join in an educational partnership. The Washington Tree Fruit Program was implemented in 1993. It is the state's first educational program cooperatively developed by two state institutions of higher education and boasts 55 degree-seeking students. The articulated curriculum has many innovations and represents a significant departure from traditional undergraduate pomology curricula.

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6

Janick, Jules. "History of Hawaiian Pomology: Introduction to the Workshop." HortScience 47, no. 10 (October 2012): 1388–89. http://dx.doi.org/10.21273/hortsci.47.10.1388.

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7

Garner, Lauren C. "Meeting Learning Objectives through Service-Learning: A Pomology Case Study." HortTechnology 21, no. 1 (February 2011): 119–25. http://dx.doi.org/10.21273/horttech.21.1.119.

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Undergraduate students enrolled in the introductory pomology course at California Polytechnic State University, San Luis Obispo, CA, from 2007 to 2010, participated in a service-learning project. Students helped the community organization, the California Rare Fruit Growers (CRFG), teach grafting skills to San Louis Obispo County high school students and community members. At the end of each quarter, pomology students completed evaluations of their experience. Results of these evaluations were used to improve teaching methodology and the experience in which the students participated. Self-reported and instructor evaluations of the service-learning project demonstrated that students increased their grafting knowledge and skills, their confidence in learning new skills, and their interest in fruit science and community involvement. The service-learning project enabled students to meet course learning objectives of understanding and becoming experienced in horticultural techniques, such as grafting, and to meet university learning objectives of developing critical thinking and communication skills and increasing community involvement.

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8

Anderson, J. L., and S. D. Seeley. "MODELLING STRATEGY IN POMOLOGY: DEVELOPMENT OF THE UTAH MODELS." Acta Horticulturae, no. 313 (October 1992): 297–306. http://dx.doi.org/10.17660/actahortic.1992.313.36.

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9

Mad, Hassan. "Islamic development model: A shift from growth-driven to prosperity-driven model." Journal of Emerging Economies and Islamic Research 5, no. 2 (May 31, 2017): 1. http://dx.doi.org/10.24191/jeeir.v6i2.8799.

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Hassan Mad serves as the Secretary General of the Malay Consultative Council (Majlis Perundangan Melayu) and Adjunct Professor of the Malay Institute of Thought and Leadership (Insitut Pemikiran & Kepimpunan Melayu), Universiti Teknologi MARA. He obtained his PhD (Pomology) from Wye College, University of London in 1983.

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10

Vujović, Tatjana, Tatjana Anđelić, and Đurđina Ružić. "Evaluation of Multiplication Potential of Cold Stored Shoot Cultures of Selected Fruit Genotypes." Voćarstvo = Journal of Pomology 57, no. 215-216 (2023): 37–46. http://dx.doi.org/10.18485/pomology.2023.57.215_216.4.

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11

Đorđević, Milena, Tatjana Vujović, Radosav Cerović, Ivana Glišić, Nebojša Milošević, Slađana Marić, and Sanja Radičević. "In vitro Performance of Fresh and Stored Plum (Prunus domestica L.) Pollen." Voćarstvo = Journal of Pomology 57, no. 215-216 (2023): 27–35. http://dx.doi.org/10.18485/pomology.2023.57.215_216.3.

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12

Glišić, Ivana, Nebojša Milošević, Jelena Tomić, Mira Milinković, Milena Đorđević, Slađana Marić, Sanja Radičević, and Branko Popović. "Biological and Pomological Characteristics of Autochthonous Plum Cultivars Collected in Western Serbia." Voćarstvo = Journal of Pomology 57, no. 215-216 (2023): 7–16. http://dx.doi.org/10.18485/pomology.2023.57.215_216.1.

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13

Spasojević, Slavica, Dejan Đurović, Jasminka Milivojević, and Dragan Radivojević. "Uticaj biljnih regulatora rasta na kvalitet i skladišni potencijal plodova jabuke." Voćarstvo = Journal of Pomology 57, no. 215-216 (2023): 47–56. http://dx.doi.org/10.18485/pomology.2023.57.215_216.5.

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14

Korićanac, Aleksandra, Sanja Radičević, Slađana Marić, Ivana Glišić, Nebojša Milošević, Olga Mitrović, and Branko Popović. "Evaluation of Sour Cherry (Prunus cerasus L.) Landraces Originated from the West Serbia Region." Voćarstvo = Journal of Pomology 57, no. 215-216 (2023): 17–26. http://dx.doi.org/10.18485/pomology.2023.57.215_216.2.

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15

Paunović, Svetlana M., Pavle Mašković, Žaklina Karaklajić-Stajić, Jelena Tomić, and Boris Rilak. "Antimicrobial Activity of European Plum Fruits (Prunus domestica L.) Depending on Altitude." Voćarstvo = Journal of Pomology 57, no. 215-216 (2023): 57–63. http://dx.doi.org/10.18485/pomology.2023.57.215_216.6.

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16

Glišić, Ivan P., Dragica Vilotić, Tomo Milošević, Gorica Paunović, and Radmila Ilić. "Morphology and Anatomy of Sylleptic Shoots of Plum Trees (Prunus domestica L.) as Influenced by Different Dates of Shoot Heading During Summer Pruning." Voćarstvo = Journal of Pomology 57, no. 217-218 (2023): 83–92. http://dx.doi.org/10.18485/pomology.2023.57.217_218.1.

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17

Narandžić, Tijana, Mirjana Ljubojević, Dragan Milatović, Magdalena Pušić, and Milica Grubač. "Uticaj selekcija stepske višnje, Oblačinske višnje i magrive kao podloga za kalemljenje na smanjenje bujnosti i osobine ploda trešnje." Voćarstvo = Journal of Pomology 57, no. 217-218 (2023): 105–16. http://dx.doi.org/10.18485/pomology.2023.57.217_218.3.

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18

Živković, Sanja, Tanja Vasić, Darko Jevremović, Vera Katanić, Olga Mitrović, Bojana Vasilijević, and Mitra Debasis. "Floristička analiza korova u organskim zasadima maline." Voćarstvo = Journal of Pomology 57, no. 217-218 (2023): 117–24. http://dx.doi.org/10.18485/pomology.2023.57.217_218.4.

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19

Živković, Sanja, Tanja Vasić, Biljana Mihajlović, Vera Katanić, Bojana Vasilijević, Darko Jevremović, and Mitra Debasis. "Cultivating Organic American Highbush Blueberries with Retorted Beech Charcoal (RBC)." Voćarstvo = Journal of Pomology 57, no. 217-218 (2023): 125–30. http://dx.doi.org/10.18485/pomology.2023.57.217_218.5.

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20

Marić, Slađana, Sanja Radičević, Nebojša Milošević, Ivana Glišić, Milena Đorđević, and Bojana Banović Đeri. "An Overview of S-Genotype Diversity in Sweet Cherry Landraces Grown in the Central Region of the Republic of Serbia." Voćarstvo = Journal of Pomology 57, no. 217-218 (2023): 93–103. http://dx.doi.org/10.18485/pomology.2023.57.217_218.2.

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21

Nagy, Imola Katalin. "Apple Varietal Names as Culturemes: Translation Issues in Scientific Textual Environments." Acta Universitatis Sapientiae, Philologica 12, no. 3 (November 1, 2020): 172–87. http://dx.doi.org/10.2478/ausp-2020-0030.

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AbstractIn this study, our purpose is to establish a link between the concept of cultureme and a very intriguing type of specialized discourse: scientific texts belonging to the field of pomology (horticultural sciences). At least a segment of apple (and other fruit) varietal or cultivar names (especially those restricted to a certain geographical and cultural area or region) can be considered from a linguistic and translational viewpoint lexemes which carry cultural meaning. In our research, we focus on the apple varietal names which are specific to the region of Transylvania. We intend to see the way Romanian specialized literature observes or flouts the mentioning of Hungarian terms related to pomology (i.e. apple varietal names which are culturemes) as synonyms of the currently promoted Romanian versions. We also examine whether Hungarian specialists tend to mention the Romanian versions of Hungarian apple varietal names in their works. In fact, this research is, to a certain degree, an analysis of the attitude specialists display with regard to the scientific terminology and the long-established terms of the proximal culture.

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22

Zagaja, S. W., A. Czynczyk, T. Jakubowski, and B. Omiecinska. "Breeding and Evaluating Apple Rootstocks for Northern Europe." HortScience 23, no. 1 (February 1988): 109–12. http://dx.doi.org/10.21273/hortsci.23.1.109.

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Abstract The Research Institute of Pomology, Skiemiewice, Poland started its apple rootstock improvement program in the 1950s (9). As a result of that work, the “ P” series rootstocks have been released, of which P2 and P22 appear the most promising (4). The rootstock breeding program is continuing (10), and heritabilities of some horticulturally valuable traits are being studied.

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23

S, MANI, LAKSHMANAN K, and VELUSAMY R. "KNOWLEDGE ORIENTED TRAINING NEEDS OF AGRICULTURAL OFFICERS UNDER TAMIL NADU AGRICULTURAL DEVELOPMENT PROJECT (TNADP)." Madras Agricultural Journal 86, March (1999): 99–103. http://dx.doi.org/10.29321/maj.10.a00564.

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One of the very important steps in any training programme is identifying the needs of trainees. The knowledge oriented training needs expressed by AOs are management. administration and supervision, programme planning and project formation, pomology. olericulture, agroforestry, pisciculture, dairying, plant protection measures, seeds and sowing, IPM, biological control of pest and disease and production and use of biofertiliser,

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24

Xu, M., W. S. Liu, N. Liu, Q. P. Zhang, S. Liu, and Y. P. Zhang. "Three superior apricot lines from Liaoning Institute of Pomology, China." Acta Horticulturae, no. 1214 (September 2018): 189–92. http://dx.doi.org/10.17660/actahortic.2018.1214.32.

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25

Dansena, Sonia, and Shishir Prakash Sharma. "Standardization of Recipe for Preparation of Beverage RTS of Dragon Fruit." International Journal of Current Microbiology and Applied Sciences 12, no. 5 (May 10, 2023): 83–87. http://dx.doi.org/10.20546/ijcmas.2023.1205.012.

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The current investigatory work entitled “Studies on Standardization of recipe for preparation of beverages (RTS of dragon fruit” was executed at Pomology Laboratory, Department of Pomology, Pt K.L.S. CHRS, Pendri, Rajnandgaon, IGKV, Raipur, Chhattisgarh during year 2019-2020. The research was performed on sensory analysis of RTS of dragon fruit at fortnight meantime for course of 45 days preservation by implementing CRD with 3 replication inside lab condition. Each replication comprised of 7 treatments for RTS. It comprise of 10 percent pulp and 0.3 percent acidity and recipe is varied by different concentration of TSS which are as follows for T1 (9 percent TSS), T2 (10 percent TSS), T3 (11 percent TSS), T4 (12 percent TSS), T5 (13 percent TSS), T6 (14 percent TSS), T7 (15 percent TSS). The RTS with treatment T7 comprising of 10% pulp, 0.3% acidity and 15% TSS got peak score on colour, flavour, taste, appearance and overall acceptability among various recipe implemented. The organoleptic score in case of RTS was peak for T7 containing 10 % pulp, 0.3 % acidity and 15 % TSS while least for treatment T1 containing 10 percent pulp, 0.3 percent acidity, 9 percent.

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26

Zhang, M. Y., Y. Xu, K. Xiang, and X. L. Wang. "REVIEW OF WALNUT BREEDING RESEARCH AT THE SHANDONG INSTITUTE OF POMOLOGY." Acta Horticulturae, no. 1050 (August 2014): 55–60. http://dx.doi.org/10.17660/actahortic.2014.1050.5.

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27

Xu, H. Y., G. J. Zhang, A. L. Yan, and L. Sun. "TABLE GRAPE BREEDING AT THE BEIJING INSTITUTE OF FORESTRY AND POMOLOGY." Acta Horticulturae, no. 1082 (April 2015): 43–46. http://dx.doi.org/10.17660/actahortic.2015.1082.3.

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28

Grynyk, I. V., and V. V. Filiov. "History and present time of the L.P. Symyrenko Research Station of Pomology of the Institute of Horticulture, NAAS of Ukraine." Horticulture: Interdepartment Subject Scientific Collection, no. 76 (2021): 5–9. http://dx.doi.org/10.35205/0558-1125-2021-76-5-9.

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The paper is devoted to the centenary of the L.P. Symyrenko Research Station of Pomology foundation. The authors have depicted the main stages of the institution formation and development and elucidated its principal scientific achievements. The history of the station began with the creation of the greatest in Russian Empire nursery farm by the outstanding Ukrainian pomologist Levko Platonovych Symyrenko near Mliiv (the now Cherkasy region). As early as in 1912 the cultivars of different plants numbered almost to 3 thousand here. On November 25, 1920 according to the decision of the Board of the People's Commissariat of Agriculture of the Ukrainian SSR the Mliiv Horticultural and Truck Gardening Research Station was created on the basis of the above mentioned nursery. Its first director was L.P. Symyrenko’s son Volodymyr Levkovych, who embodied the creative ideas of the great-grandfather, grandfather and father, realized the cause of several generations of the Symyrenkos. He was a real founder of the Ukrainian horticulture, namely: created and developed all the attributes of Ukrainian pomology, systems of research institutions and state nurseries and the State "Pomological Book". V.L. Symyrenko, professors L.M. Ro and V.P. Popov, research worker M.A. Grossheim and others were major organizers of the station. With their direct participation the departments of horticulture, vegetable growing, entomology, agricultural meteorology, phytopathology, technical processing of fruits and small fruits, agrochemistry ets. were founded and functioned by 1927 already. In 1958 the station was named after L.P. Symyrenko. In the April of 1989 on the initiative of its then director M.M. Artemenko and with the support of the scientific collective it was reorganized as the Mliiv L.P. Symyrenko Research Institute of Horticulture of the Lisosteppe of Ukraine, in 1992 in accordance with tho order of the Presidium of the Ukrainian Academy of Agrarian Sciences (UAAS) renamed as Mliiv L.P. Symyrenko Institute of Horticulture of UAAS and in 2006 as L.P. Symyrenko Institute of Pomology of UAAS. In 2017 it was reorganized as the L.P. Symyrenko Research Station of Pomology of the Institute of Horticulture of the National Academy of Agrarian Sciences (NAAS). Today, it is one of the leading scientific institutions of the NAAS system in the horticultural branch. The scientific and research works are carried out in conformity with the four scientific and technical programmes of NAAS: “Genetical Resources of Plants”, “Horticulture and Small-Fruit Growing”, “Plant Protection” and “Agrarian Economics”. The main direction of the institution research activity is the elaboration of the scientific basis of the preservation and spread of the genetic versatility of the fruit, small fruit, nuciferous and minor crops. At present more than 3,000 varieties of fruit, small fruit, nuciferous and ornamental crops are studied in the collectional plantations. That is the valuable genetic fund of Ukraine. Today 72 varieties bred by the Mliiv Research Station have been entered into the State Register of the Plant Cultivars Favourable for the Spread in Ukraine.

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29

Zhang, Xiaoming, Kaichun Zhang, Guohua Yan, Jing Wang, and Yu Zhou. "Sweet cherry rootstock breeding program at Beijing Institute of Forestry and Pomology." Acta Horticulturae, no. 1161 (May 2017): 87–90. http://dx.doi.org/10.17660/actahortic.2017.1161.15.

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30

Creasy, L. L. "Application of an Apple Production and Profitability Microcomputer Model in Pomology Teaching." HortScience 21, no. 5 (October 1986): 1176–77. http://dx.doi.org/10.21273/hortsci.21.5.1176.

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Abstract A microcomputer program is used to calculate the production and profitability of student-created apple orchard designs. The program accumulates productivity for each year following planting and uses economic parameters to determine the net present value of total orchard profits for each design. Students can alter not only design inputs and economic predictors but are encouraged to change production cost parameters to demonstrate their effects on orchard profitability over the life of the orchard.

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31

Dansena, Sonia, and Shishir Prakash Sharma. "Standardization of Recipe for Preparation of Beverage Nectar from Dragon Fruit." International Journal of Current Microbiology and Applied Sciences 12, no. 6 (June 10, 2023): 237–41. http://dx.doi.org/10.20546/ijcmas.2023.1206.028.

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The current investigatory work entitled “Studies on Standardization of recipe for preparation of beverages Nectar of dragon fruit” was executed at Pomology Laboratory, Department of Pomology, Pt K.L.S. CHRS, Pendri, Rajnandgaon, IGKV, Raipur, Chhattisgarh during year 2019-2020. The research was performed on sensory analysis of Nectar of dragon fruit at fortnight meantime for course of 45 days preservation by implementing CRD with 3 replication inside lab condition. Each replication comprised of 7 treatments for Nectar. The nectar comprise of 20 percent pulp and 0.3 percent acidity and receipe is varied by different concentration of TSS which are as follows for T1 (16%TSS), T2 (17 % TSS), T3 (18 % TSS), T4 (19 %t TSS), T5 (20 % TSS), T6 (21%TSS), T7 (22 % TSS).Nectar with treatment T7 comprising of 20% pulp, 0.3% acidity and 22% TSS got peak score on colour, flavour, taste, appearance and overall acceptability among various recipe implemented. While it also obtained peak score in TSS, ascorbic acid, TSS Acid ratio, TS and RS is peak, while acidity and NR sugar was least for treatment T7 comprising of 20% pulp, 0.3% acidity and 22% TSS. NR sugar, and acidity got peak score in case of treatment T1 comprising of 20% pulp, 0.3% acidity and 16% TSS. The organoleptic score, pH, NR sugar and TSS acid ratio shows diminishing pattern whereas TSS, acidity, ascorbic acid, TS and RS shows rising pattern.

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32

Borecki, Z., and K. Pliszka. "Zgorzel pędow borówki wysokiej wywołana przez grzyb Godronia cassandrae f. vaccinii (Peck.) Groves [The canker of highbush blueberry caused by Godronia cassandrae f. vaccinii (Peck.) Groves]." Acta Agrobotanica 31, no. 1–2 (2015): 159–72. http://dx.doi.org/10.5586/aa.1978.015.

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<i>Fusicoccum</i> canker of highbush blueberry was first detected in 1973 in Poland. The diseases appeared on the shoots of variety Jersey in the collection of the Department of Pomology, Agricultural University, Warsaw-Ursyn6w. The disease was caused by the fungus <i>Godronia cassandrae</i> f. <i>vaccinii</i> {Peck.) Groves. The conidial stage is known as <i>Topospora myrtilli</i> (Felfch.) Boermema syn. <i>Fusicoccum putrefaciens</i> Shear.

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33

Mochioka, Ryosuke. "^|^lsquo;Fundamentals of Pomology^|^rsquo; (by Kiyoshi Banno, Hisashi Yamada and Satoshi Taira)." Horticultural Research (Japan) 13, no. 1 (2014): 74. http://dx.doi.org/10.2503/hrj.13.74.

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34

Zurawicz, E., and S. W. Zagaja. "BREEDING APPLE CULTIVARS AT THE RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE, SKIERNIEWICE, POLAND." Acta Horticulturae, no. 484 (December 1998): 221–24. http://dx.doi.org/10.17660/actahortic.1998.484.38.

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35

Tian, J. B., Y. X. Wu, Y. Wang, Z. H. Liu, and F. Han. "DEVELOPMENT OF WALNUT BREEDING IN POMOLOGY INSTITUTE OF SHANXI ACADEMY OF AGRICULTURAL SCIENCES." Acta Horticulturae, no. 940 (December 2012): 221–24. http://dx.doi.org/10.17660/actahortic.2012.940.29.

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36

Voloshina, V. V., and V. I. Gomenyuk. "Genetic diversity of Malus Mill. in the collection plantings of the Experimental pomology station named after L. P. Symyrenko." Journal of Native and Alien Plant Studies, no. 1 (December 28, 2021): 36–39. http://dx.doi.org/10.37555/2707-3114.1.2021.247356.

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Gene pool of apple trees of the Experimental Station of Pomology named after L. P. Symyrenko IS of NAAS of Ukraine is supported in the “field gene bank” and has more than 1260 samples. The main task that gene banks solve is to preserve the genetic diversity of plants for present and future generations of people. As a result of attracting new samples to the collection and studying the imported introduced material, the selected sources of economically valuable traits are transferred for further inclusion in the selection programs of other research institutions. The genetic potential of apple productivity and resistance to biotic and abiotic environmental factors is far from exhausted.

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37

Blažková, J., I. Hlušičková, H. Drahošová, A. Skřivanová, L. Zelený, and R. Vávra. "Sweet cherry cultivars bred in the Research and Breeding Institute of Pomology Holovousy Ltd." Acta Horticulturae, no. 1161 (May 2017): 83–86. http://dx.doi.org/10.17660/actahortic.2017.1161.14.

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38

Kumar, Harsh, Kanchan Bhardwaj, Daljeet Singh Dhanjal, Eugenie Nepovimova, Fatih Șen, Hailemeleak Regassa, Reena Singh, et al. "Fruit Extract Mediated Green Synthesis of Metallic Nanoparticles: A New Avenue in Pomology Applications." International Journal of Molecular Sciences 21, no. 22 (November 11, 2020): 8458. http://dx.doi.org/10.3390/ijms21228458.

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Fruit extracts have natural bioactive molecules that are known to possess significant therapeutic potential. Traditionally, metallic nanoparticles were synthesized via chemical methods, in which the chemical act as the reducing agent. Later, these traditional metallic nanoparticles emerged as the biological risk, which prompted researchers to explore an eco-friendly approach. There are different eco-friendly methods employed for synthesizing these metallic nanoparticles via the usage of microbes and plants, primarily via fruit extract. These explorations have paved the way for using fruit extracts for developing nanoparticles, as they eliminate the usage of reducing and stabilizing agents. Metallic nanoparticles have gained significant attention, and are used for diverse biological applications. The present review discusses the potential activities of phytochemicals, and it intends to summarize the different metallic nanoparticles synthesized using fruit extracts and their associated pharmacological activities like anti-cancerous, antimicrobial, antioxidant and catalytic efficiency.

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39

Zurawicz, E., S. Pluta, and J. Danek. "SMALL FRUIT BREEDING AT THE RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE IN SKIERNIEWICE, POLAND." Acta Horticulturae, no. 538 (October 2000): 457–61. http://dx.doi.org/10.17660/actahortic.2000.538.80.

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Gruner, L. A. "The first volume of “Рomology” “Аpple” has been reissued." Agrarian science, no. 7-8 (September 24, 2021): 125–27. http://dx.doi.org/10.32634/0869-8155-2021-351-7-8-125-127.

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The article presents information about the new book of the first volume of “Pomology”, prepared at VNIISPK with the participation of scientists from leading horticultural institutions of Russia under the general editorship of Academician E.N. Sedov and reissued at the end of 2020 with the financial support of the Russian Academy of Sciences. The new edition of the volume “Apple” includes more than 200 cultivars included in the State Register over the past 15 years, and about 100 cultivars are excluded. The structure of the book is described, in which there is a substantial introductory part that tells about the history of pomology as a science, its tasks, stages of formation and scientists who made the greatest contribution to its development. The description scheme of the cultivars presented in this volume is built according to a single plan, that allows to compare and test the cultivars. Each description, in addition, contains information about the institutions, in which the cultivars were created, their authors, years and regions of zoning. The main advantages and disadvantages of the described cultivars are indicated, and color photos of the fruits are provided. The book has a section on the origin and evolution of Malus Mill., provides information about the main genetic centers of the origin of the culture. The volume has 633 pages, it describes 400 apple cultivars, 28 clonal rootstocks of various growth strength and 5 intercalary rootstocks for apple trees included in the State Register of Breeding Achievements approved for use in the Russian Federation by 2020. The volume has a circulation of 300 copies. The book can be of value to all categories of readers interested in gardening, including scientists, students and postgraduates, as well as to gardeners-practitioners.

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Banyal, Sanjeev Kumar, and Shashi Kumar Sharma. "Effect of Growth Regulators on Growth and Harvest Maturity in Kiwifruit (Actinidia deliciosa)." Journal of Horticultural Sciences 6, no. 1 (June 30, 2011): 25–28. http://dx.doi.org/10.24154/jhs.v6i1.436.

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The present study was conducted in the experimental farm of Department of Pomology, UHF, Solan. Three plant growth regulators, viz., NAA, 2,4,5-T and Ethrel were sprayed at different concentrations at stage II of fruit growth to study their effect on growth pattern, maturity and quality of fruits. None of the treatments were found to be effective in hastening harvest maturity (by slashing the period of slow-growth) although, size of the fruits increased with some treatments. Quality parameters like TSS, ascorbic acid, and sugar content increased in all treatments, while titratable acidity and flesh firmness decreased. Physical and biochemical analysis of fruits revealed that the fruits attained optimum maturity at 190 days after full bloom.

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Okorie, H. A., T. O. C. Ndubizu, and M. J. J. Janssens. "STUDIES ON POMOLOGY OF THE AFRICAN PEAR (Dacryodes edulis (G. Don) HJ Lam) IN NIGERIA." Acta Horticulturae, no. 531 (May 2000): 207–12. http://dx.doi.org/10.17660/actahortic.2000.531.33.

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43

Vasylyshyna, O. "The effect of cherry fruits postharvest treatment with composition of chitosan and salicylic acid on their after storage qualities." Agrobìologìâ, no. 1(157) (May 25, 2020): 13–19. http://dx.doi.org/10.33245/2310-9270-2020-157-1-13-19.

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Cherry is a widespread crop in Ukraine, it is a valuable source of vitamins and antioxidants though it is a perishable food unit. Therefore, the search for storage technologies using new types of packaging is underway. The aim of the study was to determine the eﬀect of treatment on the composition of chitosan and salicylic acid on the physico-chemical characteristics of cherry fruits during the storage. For research, the fruits of the cherry varieties of Alfa and Pam’yat Artemenka, grown at the pomology research station named after L.P. Symyrenko of the Institute of Pomology of NAAN, the day before harvesting were treated with a solution of chitosan with salicylic acid and then dried for a day. Picked from the trees in the consumer stage of ripeness, the fruit were put in boxes №5 weighing 5 kg for storage at a temperature of 1±0.5 °C and a relative humidity of 95±1 %. Untreated fruits were taken as the control. According to the research results, the output of marketed cherry fruit of Alpha and Pam’yat Artemenka remained at the level of 85.2 % and 83.6 %, respectively, in 15 days of storage with the weight loss of 5.4−5.7 %, the content of soluble solids decreased by 8.9–10.1 %, titrated acids 2 times, ascorbic acid – 1,7–1,9 times. Compared to the control, the treatment of cherry fruits with salicylic acid solution allowed to increase the yield of marketable products by 2.4−2.2 %, to reduce the weight loss to 3.5−3.4 %, the solids content by 3.8−4.4 %, titrated acids – by 41.8 −48 %, ascorbic acid – 36.1 and 33.3 %. The cherry fruit pretreatment with 1 % solution of chitosan with salicylic acid is the most eﬀective and contributes to an increase in the yield of marketable products by 7.8–8.6 % for the weight loss of 2.7–3 %. Losses of soluble solids content were 1.3–1.9 %, titratable acids 24.6–44 %, ascorbic acid 18.3–19.8 %. Key words: cherry fruits, soluble solids, titrated acids, ascorbic acid, storage, chitosan, salicylic acid.

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Voloshyna, V. V., and V. I. Gomeniuk. "Economic and biological assessment of the apple (Malus domestica Borkh.) hybrid offsprings in the conditions of the Right-Bank Lisosteppe of Ukraine." Horticulture: Interdepartment Subject Scientific Collection, no. 76 (2021): 25–33. http://dx.doi.org/10.35205/0558-1125-2021-76-25-33.

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The authors present the results of the assessment valuable economic and biological traits of the apple hybrid offspring in the right-bank part of the Western Lisosteppe of Ukraine. As a result of the multi-years breeding work conducted at the L.P. Symyrenko Institute of Pomology of NAAS (now the L.P. Symyrenko Research Station of Pomology IH NAAS of Ukraine) a number of cultivars and elite hybrid forms were selected according to the valuable economic and biological traits (yield, disease resistance, drought-resistance and winter hardiness), namely: of the autumn maturity – 9/80, 9/93, 11/1, 11557, 11/5-54, 9-8-7, 10947; winter – Myr, Debiut (11/42), 11/40, 11/47, 11/50, 12/130, 2-153-6, 10868, 11495, 11009. During 2011-2020 two new apple cvs were created – Myr and Debiut. In 2019 the Ukrainian Institute for the Plant Variety Examination submitted documents for obtaining a patent and entry into the State Register … for the column strain Debiut. This is a cultivar of the early winter maturity, on the rootstock 54-118 begins fruit-bearing on the second year. The fruits are of the medium size, round-conical, slightly ribbed. The main coloration is yellow, integumentary – a faint pink-red blush on the sunny side with a great number of large white lentils. In the ordinary storage the apple are stored for up to 4-5 months. In 2020 this cultivar was entered into the specified register. In the same year the certificate was obtained for the cv Myr – of the winter maturity, on the rootstock M.9 begins fruitbearing in the second year. The fruits are of the medium or of the larger than average size, flattened-spherical, greenish-yellow, when ripe-yellow, with a slight light pink-red faintly blurred blush with well-defined stripes. In the ordinary storage the apples are stored until April, in the refrigerator until May-June.

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Fitzpatrick*, George, Mary Lamberts, and Eva Worden. "Deltiological Analysis of Early Developments in Florida Horticulture." HortScience 39, no. 4 (July 2004): 838B—838. http://dx.doi.org/10.21273/hortsci.39.4.838b.

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Horticultural activities in Florida have been chronicled in many sources, including the technical literature and the popular press. One often-overlooked source is the visual images on postcards that were sold in Florida in the early years of the 20th century. Many such cards have images featuring scenes of landscape horticulture, olericulture and pomology. While dates of postmarks may not be accurate reflections of publication dates, deltiology, the study of postcards, can involve the analysis of pigments, rag content of card stock, and other measurable parameters to determine the age of particular images. The introduction, development, ascendancy and sometimes decline of certain horticultural crops in Florida are reflected in postcard images taken between the years 1908-1950. Representative images are shown of past and present plants that have been important in Florida horticulture.

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46

Adak, N., A. Nasircilar, and K. Ulukapi. "The effects of putrescine on pomology, yield and biochemical characteristics of strawberry plants under deficit irrigation." Acta Horticulturae, no. 1308 (April 2021): 189–96. http://dx.doi.org/10.17660/actahortic.2021.1308.27.

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47

Voloshyna, V. V. "New varieties of apple trees (Malus domestica Borkh.) of the L.P. Symyrenko Research Station of Pomology." Horticulture: Interdepartment Subject Scientific Collection, no. 78 (2023): 32–36. http://dx.doi.org/10.35205/0558-1125-2023-78-32-36.

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In recent years, the Research Station of Pomology named after L.P. Symyrenko created a number of new varieties of apple trees. In 2020, a new winter-ripening apple variety, Myr, was entered into the "State Register...". A winter maturing variety. At the time of fruiting on the rootstock M.9 enters its second year. Fruits of medium or larger than medium size, one-dimensional, flattened-spherical, greenish-yellow, when ripe-yellow, with a slight light pink-red faintly defined blurred blush with clearly defined stripes. In the Lisosteppe of Ukraine, the ripening of the fruits occurs in the third decade of September - the first decade of October. Transportability is high. In ordinary storage, they are stored until April, in the refrigerator - until May-June. In 2019, an application was submitted to the Ukrainian Institute for Plant Varieties Examination for inclusion in the State Register of Plant Varieties, suitable for distribution in Ukraine, for one columnar Debut apple variety. An early-winter maturing variety. At the time of fruiting, the 54-118 rootstock enters its second year. Fruits are medium-sized, round-conical, slightly ribbed. The main color is yellow, the integument is a slightly pronounced pinkish-red blush on the sunny side and with a large number of large white lentils. In the Lisosteppe of Ukraine, the ripening of the fruits occurs in the first or second decades of September. Transportability is average. They are kept for up to 4-5 months in normal storage. In 2022, an application was submitted for the columnar Valiusha variety. An early-winter maturing variety. The fruits are medium-sized, round-conical, greenish with a solid burgundy blush on the entire surface of the fruit. In the Lisosteppe of Ukraine, the ripening of the fruits occurs in the first or second decades of September. Transportability is high. They are stored in normal storage for up to 4-5 months. Documents are also being prepared for submission for the Lybid apple tree variety with a columnar crown shape (elit form 11/1). All these varieties combine early fruiting, stable high yield, attractive appearance, harmonious taste, winter hardiness and high resistance to diseases. Key words: apple tree, selection, elite form, variety, resistance, columnar, tolerance.

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48

MAROSZ, Adam. "RACHUNEK EKONOMICZNY PRODUKCJI OWOCÓW AKTINIDII OSTROLISTNEJ W DWÓCH SYSTEMACH UPRAWY." Folia Pomeranae Universitatis Technologiae Stetinensis Oeconomica 329, no. 84 (December 1, 2016): 85–94. http://dx.doi.org/10.21005/oe.2016.84.3.08.

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49

Smolarz, K., and D. Chlebowska. "REVIEW OF SOME EXPERIMENTS WITH HIGHBUSH BLUEBERRY AT THE RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE, SKIERNIEWICE, POLAND." Acta Horticulturae, no. 574 (April 2002): 317–22. http://dx.doi.org/10.17660/actahortic.2002.574.47.

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50

Adak, N., and I. Tozlu. "The effects of glycine betaine on pomology, yield and biochemical characteristics of strawberry plants under soilless culture." Acta Horticulturae, no. 1273 (March 2020): 45–52. http://dx.doi.org/10.17660/actahortic.2020.1273.7.

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