Relevant bibliographies by topics / Popular article agriculture

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  1. Journal articles
  2. Books
  3. Book chapters
  4. Conference papers
  5. Reports

Academic literature on the topic 'Popular article agriculture'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Popular article agriculture"

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Abhinav, Yadav1* Archana Upadhyay2 Rahul Kumar2 Jaswant Prajapati3 Vedangi Awasthi4. "Conservation Agriculture Way of Agricultural Sustainability." Science World a monthly e magazine 3, no. 8 (2023): 1924–27. https://doi.org/10.5281/zenodo.8219123.

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Conservation agriculture (CA) is a sustainable farming approach that emphasizes minimal soil disturbance, permanent soil cover, and diverse crop rotations. This holistic system aims to preserve and enhance soil health, water retention, and biodiversity while increasing agricultural productivity and profitability. CA's principles help mitigate erosion, nutrient loss, and carbon dioxide emissions, contributing to climate change mitigation. By maintaining a protective mulch cover of crop residues, the soil's resilience to extreme weather events improves, and water retention is enhanced. A
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Lalhmangaihzuali1, and Adis Mirel Ahmed2. "Exogenous Enzymes: Revolutionising Animal Nutrition for a Sustainable Future." Science world a Monthly e magazine 5, no. 4 (2025): 6783–87. https://doi.org/10.5281/zenodo.15274477.

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<strong>Introduction: A Key Innovation in Modern Animal Farming</strong> The incorporation of exogenous enzymes into livestock feed has become an increasingly important strategy to improve animal productivity, feed efficiency, and environmental sustainability across different species, including monogastrics and ruminants. In monogastric animals, the inability to produce sufficient quantities of certain digestive enzymes limits their capacity to fully utilize complex feed components, such as non-starch polysaccharides (NSPs) and phytic acid. Supplementation with enzymes like phytase, xylanase,
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Amimsha, Limboo Subba Satya Prakash Damini Sharma Trishita Banik &Priyanshu. "Drone Technology for Agricultural Advancement in India." Trends In Agriculture Science 2, no. 7 (2023): 582–58. https://doi.org/10.5281/zenodo.8184515.

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Agriculture is an indispensible contributor to the economic growth and food security of any nation in the world.&nbsp; However, the global as well as Indian agriculture systems are faced with massive challenges particularly pertaining to food security. The Food and Agriculture Organization (FAO) has stated&nbsp;that by 2050, we would need increase food production by&nbsp;60% to cater to the needs of&nbsp;a global population of 9.3 billion people. There are also issues related to sustainability of current agricultural practices, for meeting the present and future needs of such a large populatio
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Anish, Sunwar. "The Role of Rural Women in Agricultural Marketing in India." Trends In Agriculture Science 2, no. 7 (2023): 601–9. https://doi.org/10.5281/zenodo.8200282.

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The rural economy and agriculture in particular, is supported by women. In India, 80% of all women who are economically engaged in the agricultural sector; 33% of these women work in the agricultural labor force, and the rest 80% are independent farmers. This paper reviews the part rural women play in agriculture in India, and their participation in agricultural marketing which makes it critical for the development of the rural economy. There are several challenges that rural women face in this field, including discrimination, a lack of access to the market, and a lack of negotiating power. To
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Selva, Rani A. R.Swarnapriya K.Kavitha and S.Nazreen Hassan. "Climate based Agriculture." Trends In Agriculture Science 2, no. 7 (2023): 529–32. https://doi.org/10.5281/zenodo.8152485.

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Extreme temperature, frequent and intensive flood, cyclone and other natural disasters due to climate change became acute and expecting to be severe in future. Water scarcity is a growing concern in many parts due to irregular monsoons and depleting groundwater reserves. Rapid deforestation and land degradation contribute significantly to climate change. To adapt to these changing conditions and ensure food security, the agricultural sector in India is witnessing several emerging trends that are aimed at harnessing climate-based strategies.
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Bhavana, N* Chaithra G. M. and Pragathi R. P. "Digital Farming: A Game Changer in Agriculture." Trends In Agriculture Science 2, no. 3 (2023): 217–25. https://doi.org/10.5281/zenodo.7812984.

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Precision farming practices are now being adopted in order to sustainably feed the world&#39;s rapidly expanding population while managing resources effectively. Internet of Things (IoT), artificial intelligence (AI), information and communication technology (ICT), and big data analytics are all used in digital farming to improve precision farming techniques. By making accurate decisions at every step of the food production and supply chain, from the selection of the variety to be planted and the preparation of the land to the marketing&nbsp;of the produce, digital farming permits novel approa
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Anannya, Mondal 1. Rajdeep Mohanta 2. and Shibashis Das 3. "Micro-Irrigation- A Potential Tool for Weed Management." Trends In Agriculture Science 2, no. 8 (2023): 629–32. https://doi.org/10.5281/zenodo.8249504.

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Since its introduction in the Fertile Crescent more than 6000 years ago, irrigation has changed agriculture and influenced society. The productivity of agricultural systems worldwide grew as a result of advances in water management, sustaining significant population expansion. During the preceding century, water use for agriculture accounted for around 90% of all water use worldwide [1] and is the cause of about 70% of all fresh water withdrawals [2]. &nbsp;
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Sweety, Mukherjee1 Sushmita Saini1* Sonali Mallick1. "Exploring Innovations in Indian Agriculture through Protected Cultivation." Science World a Monthly e Magazine 3, no. 5 (2023): 925–30. https://doi.org/10.5281/zenodo.7996012.

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Even though India&#39;s economy has long been based on agriculture, our experience over the past 50 years suggests a connection between agricultural practices and economic well-being. The trend of agricultural growth indicates a combination of notable accomplishments on one hand&nbsp;and squandered chances on the other.&nbsp; Furthermore, global trends like population explosion which is estimated to rise up to 9.6 billion by the year 2050, urbanization, industrialization, climate change, diminishing arable land, deteriorating soil health, toxicity and depletion of groundwater etc. are putting
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ZILHÃO, ISABEL. "Taking science to the countryside: fictionalizing the country through novels for young people in early twentieth-century Portugal." BJHS Themes 3 (2018): 73–103. http://dx.doi.org/10.1017/bjt.2018.3.

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AbstractThis article addresses and discusses one of the first literary attempts to extend the communication of science to young people – agriculture being the case in point – through moralizing and educational novels in early twentieth-century Portugal. In this study, I show that a set of popular books on agriculture addressing horticulture, poultry farming, beekeeping, dairy farming, silkworm breeding, orchard culture and fish farming written for young people by the agricultural engineer João Coelho da Motta Prego – coupled with popularizing articles about agricultural policy and agronomy wri
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Ipsita, Padhi and Koushik Sar⃰. "Artificial intelligence in weed management: a game changer in agriculture." Trends In Agriculture Science 2, no. 8 (2023): 647–56. https://doi.org/10.5281/zenodo.8280264.

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Weeds pose a significant threat to agricultural productivity, necessitating effective weed management strategies. Artificial Intelligence (AI) has revolutionized agriculture, providing innovative solutions to address the challenges posed by invasive weeds. This paper explores the contributions of AI in various aspects of weed management, such as site-specific farming, crop monitoring, weed control, autonomous machinery, and climate predictions. AI-powered technologies enable precise and sustainable weed control, reducing herbicide usage and minimizing environmental impact. Additionally, AI enh
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Books on the topic "Popular article agriculture"

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McHughen, Alan. Fighting Mother Nature with Biotechnology. Edited by Ronald J. Herring. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.32.

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This article examines how biotechnology can be used to ensure a sustainable human future by address global problems such as human population growth, pollution, climate change, and limited access to clean water and other basic food production resources. It first considers the argument that rejects human technologies and industrial agriculture in favor of an approach that promotes a return to Mother Nature, along with the consequences of this perspective. It then turns to a discussion of popular misconceptions about the existence of a natural “species barrier” that prevents genes from moving fro
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Publishing, CSIRO. Explainer. CSIRO Publishing, 2013. http://dx.doi.org/10.1071/9781486300518.

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Ever wondered how vaccines work, why whales strand themselves or if luck exists? The Explainer: From Déjà Vu to Why the Sky Is Blue, and Other Conundrums is a collection of around 100 of the best articles published in ‘The Explainer’ and ‘Monday’s Medical Myths’ sections of The Conversation.&#x0D; The book answers questions on everyone's mind about a diverse range of topics, abstract concepts, and popular and hard core science. Sections include: animals and agriculture, body, climate and energy, medical myths, mind and brain, research and technology, and more.&#x0D; Expert authors combine fact
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Book chapters on the topic "Popular article agriculture"

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Gokiladevi, Rajendran, Karuppiah Varsini, Khadar Batcha Shafrin Fathima, and Rajakkannu Nithya. "EDIBLE FLOWERS: BLOOMING DELICACIES FOR HEALTH AND WEALTH." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 19. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag19p4ch1.

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Because of their distinct flavour, scent, and nutritional advantages, edible flowers are becoming more and more popular. For thousands of years, they have been utilised in Middle Eastern, European, and Asian cuisines. Edible flowers are not only aesthetically pleasing but also rich in antioxidants, vitamins, and minerals, making them a healthy and natural addition to the diet. This article explores the history, benefits, and culinary uses of edible flowers, with a focus on Indian traditional practices. It also provides information on harvesting, storage, and potential risks associated with con
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PPS, Verma, Kumar D, Tiwari AK, Singh S, and Padalia RC. "PROFITABILITY OF OREGANO FARMING (ORIGANUM VULGARE L.) IN HILLY REGIONS OF INDIA: A COMPREHENSIVE REVIEW." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 16. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag16p1ch6.

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Oregano (Origanum vulgare L.) is a highly significant herb with versatile applications in medicine, aromatics, and cuisine. The primary chemical compounds found in the plant's essential oil include carvacrol, thymol, terpinene, cymene, and pinene. Traditionally, oregano has been harnessed for various medicinal purposes, such as its antimicrobial, antioxidant, anti-cancerous, antibacterial, blood glucose-regulating, and digestive-enhancing properties, among others. In addition to its medicinal virtues, oregano is renowned as the "Pizza herb." Oregano leaves, whether used in fresh or dried form,
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ÖZTÜRK, Hasan Sabri, and H. Kağan YENİÇERİ. "SÜRDÜRÜLEBİLİR ATIK YÖNETİMİ UYGULAMALARI." In GIDA, SU KAYBI ve İSRAFI. Türkiye Bilimler Akademisi, 2024. http://dx.doi.org/10.53478/tuba.978-625-6110-08-3.ch08.

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This article examines the necessity and benefits of using wastes as raw materials, separating their valuable components, and reusing them. The aim is to prove that recyclable products can be created from domestic or industrial plants or animal wastes. It has been examined with reasons and examples that these substances, which cause problems in their current state, are raw materials and that a sustainable life can be achieved in this way. This will reduce additional threats to natural resources already nearing depletion and provide easier access to quality food. Wastes such as cherry stalks, on
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Pacheco, Rafael Araujo, and Mariana Gomide Vieira. "POSITIVISM AND HISTORICAL-DIALECTICAL MATERIALISM: EPISTEMOLOGICAL INFLUENCES ON BRAZILIAN EDUCATION." In Roots of the Future: Innovations in Agricultural and Biological Sciences. Seven Editora, 2024. http://dx.doi.org/10.56238/sevened2024.032-007.

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Epistemology can be understood as the theory of knowledge, establishing a direct link with the ways of constructing and doing Science, with the deepening and understanding of the nature of the Sciences and their paradigms in the various areas of knowledge. The understanding of epistemological currents implies the theoretical and methodological guidance desired in scientific research. In this article, we will address some of the systems of epistemological thought that influenced the process of scientific production in the field of school education: Positivism and Historical-Dialectical Material
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Pacheco, Rafael Araujo, and Mariana Gomide Vieira. "POSITIVISM AND HISTORICAL-DIALECTICAL MATERIALISM: EPISTEMOLOGICAL INFLUENCES ON BRAZILIAN EDUCATION." In Roots of the Future: Innovations in Agricultural and Biological Sciences. Seven Editora, 2024. http://dx.doi.org/10.56238/sevened2024.033-011.

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Epistemology can be understood as the theory of knowledge, establishing a direct link with the ways of constructing and doing Science, with the deepening and understanding of the nature of the Sciences and their paradigms in the various areas of knowledge. The understanding of epistemological currents implies the theoretical and methodological guidance desired in scientific research. In this article, we will address some of the systems of epistemological thought that influenced the process of scientific production in the field of school education: Positivism and Historical-Dialectical Material
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Remmel, Mari-Ann. "Pühakud, kündjad ja vasarapildujad: mõnest piirkondlikust eripärast eesti kohamuistendites." In Pühad allikad. Paar sammukest XXVII. Eesti Kirjandusmuuseumi aastaraamat 2010. EKM Teaduskirjastus / ELM Scholarly Press, 2019. http://dx.doi.org/10.7592/ps/27.remmel.

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The article discusses legends related to churches and natural sacred sites through the prism of their characters, attempting to understand the background to some of the motifs that date back to the pre-Christian era, as well as their Finnish and Swedish parallels. Tales of sacrifice enclosed in church walls, the names of which are derived either from the name of the parish or the patron saint of the church, have been popular all over Estonia. Walling in a ploughman, as occurs in the church legends of some parishes, is a clearly north Estonian peculiarity that can be connected with the specific
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Conference papers on the topic "Popular article agriculture"

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Vnukov, D. K. "ASPECTS OF THE CHOICE OF STAINLESS FOOD GRADE STEEL." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. ООО «ДГТУ-Принт» Адрес полиграфического предприятия: 344003, г. Ростов-на-Дону, пл. Гагарина,1., 2024. http://dx.doi.org/10.23947/interagro.2024.119-122.

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The article presents the characteristics of the Case Magnum 340 tractor, one of the most popular and powerful models in the line. The main technical characteristics are considered, such as engine power, transmission, dimensions and weight, as well as design and functionality features. In addition, the use of the tractor in modern agriculture and its key advantages over competitors are discussed. In conclusion, it is concluded why the Case Magnum 340 is the optimal choice for agricultural work on large plots of land.
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Farawn, K. K., та V. I. Leunov. "AEROPONICS AND FITOPYRАMIDA AND MODERN RESOURCE - SAVING MODERN TECHNOLOGIES FOR THE CULTIVATION OF VEGETABLE CROPS". У Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-83.

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The article discusses the features of two methods of soilless technology in the context of solving the problems of resource and energy conservation in the production of vegetables. In recent years, Fitopyramida techniques have achieved significant attention in agriculture. It is applied in agriculture to plan the several activities and missions properly by utilising limited resources with minor human interference. Currently, plant cultivation, using new agriculture methods is very popular among the growers. The aeroponics and Fitopyramida are methods of modern agriculture which is commonly pra
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Agaselimova, S. S. "INFLUENCE OF NO-TILL TECHNOLOGY ON SOIL IN REGIONS WITH A HUMID CLIMATE." In International Forum "Youth in Agricultural Sector". ДГТУ-Принт, 2024. https://doi.org/10.23947/young.2024.52-55.

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The article examines the impact of no-till technology on the condition and properties of soil in humid climates. No-till technology, aimed at minimizing mechanical tillage, is becoming increasingly popular among agricultural producers striving for sustainable agriculture. In humid climates, where the likelihood of erosion and moisture loss is high, no-till helps preserve the structural properties of the soil, improve water balance and increase fertility. The study analyzes the changes that occur in the physical, chemical and biological components of the soil when using no-till. Advantages such
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Ghorbel, Roukaya, Jamel Chakchak, Hatice Basmacıoğlu Malayoğlu, and Numan S. Çetin. "Hydroponics “Soilless Farming”: The Future of Food and Agriculture – A Review." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.007.

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It is estimated that the global population will reach approximately 10 billion people by 2050 and 66% of the world population will live in urban areas. This growth in cities creates demand for fresh products to maintain a healthy population, a product that often exposed to a long journey to reach the consumer, not only losing quality and nutritive value in the process, but also requiring a significant cost of fossil fuel for transportation and storage. However, the world’s agricultural land among being limited, is also facing major problems such as pollution, salinization and drought that do n
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Rotkin, A. T. "ANALYSIS OF CURRENT METHODS OF USING INSECTICIDAL PREPARATIONS TO PROTECT LIVESTOCK ANIMALS FROM BLOOD-SUCKING DIPTERANS (REVIEW)." In THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL. All-Russian Scientific Research Institute for Fundamental and Applied Parasitology of Animals and Plant – a branch of the Federal State Budget Scientific Institution “Federal Scientific Centre VIEV”, 2023. http://dx.doi.org/10.31016/978-5-6048555-6-0.2023.24.391-395.

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This article discusses current methods of using insecticidal preparations of the&#x0D; synthetic pyrethroid group to protect livestock animals from insects of the midges&#x0D; complex. Synthetic pyrethroids are the most widely used group of insecticides,&#x0D; and their use in agriculture is considered to be the most effective and least toxic&#x0D; in the insect control. The article analyzes insecticide application methods and&#x0D; compares advantages and disadvantages of each method. The effective method&#x0D; today is ultralow-volume spraying. This method is effective as it saves time spent
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Sarkisian, D. S. "PLANT PROTEINS THAT MIMIC THE TASTE AND TEXTURE OF MEAT." In International Forum "Youth in Agricultural Sector". ДГТУ-Принт, 2024. https://doi.org/10.23947/young.2024.59-63.

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In this article, we explore and analyze in detail a variety of alternatives to meat products that represent innovative nutritional solutions and can be made from proteins derived from various plant sources. Promising options for replacing traditional meat are carefully considered, including not only popular legumes but also less common but highly valuable plants in terms of protein composition. We pay special attention to the potential of these plant proteins to create products that can not only replace meat in the human diet, but also provide a complete and balanced nutrition.
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Zagurskiy, Oleg, Liliya Savchenko, Oleksandr Domin, and Viktoriia Opalko. "Outsourcing of logistics services as strategic advantage of supply chain." In 24th International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering and Information Technologies, 2025. https://doi.org/10.22616/erdev.2025.24.tf058.

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Third-party logistics is becoming increasingly popular. Today, many agricultural producers, especially small companies and farms, outsource their logistics operations to 3PL service providers in order to focus on their core strengths. 3PL providers offer optimal solutions for business and contribute to increasing productivity and improving the quality of customer service for companies. Improving the level of service and expanding the range of services, increasing investments in warehouse infrastructure is a general trend in the development of leading 3PL providers, which meets the requirements
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Pagac, Jakub, Samuel Adamec, and Vladimir Kiss. "BLUE-GREEN INFRASTRUCTURE AS A TOOL FOR CONNECTING AGRICULTURAL AND URBAN LAND." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s27.74.

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Urbanization and expansion of urban territory is a global trend that affects all major cities in the world. For this reason, the quality of the urban environment is increasingly important for human health and well-being. One increasingly popular element to improve and address the challenges associated with a warming urbanized landscape is blue-green infrastructure (BGI). Blue-green infrastructure is mainly associated with the urbanized landscape and its integration into the urban environment. In our post, we will focus on the agricultural landscape, which is in close proximity to the city of T
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Sayfullayeva, Madina, and Nutfillo Ibragimov. "The role of sustainability criteria in controlling the quality of agritourism services in Uzbekistan." In Research for Rural Development 2024 : annual 30th international scientific conference. Latvia University of Life Sciences and Technologies, 2024. https://doi.org/10.22616/rrd.30.2024.029.

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The global character of sustainable development has made agritourism a popular phenomenon in both developed and developing countries, as it is advantageous from the standpoint of local economic and social development. Sustainability criteria play a vital role in controlling the quality of agritourist services of leader countries in agritourism. However, the development of agritourism in Uzbekistan has very different characteristics and development levels compared to other countries, especially countries in Western Europe. This article explores the integration of sustainability principles withi
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Caban, Jacek, Jaroslaw Senko, Tomasz Slowik, and Szymon Dowkontt. "Preliminary study of the starting system through the electrical parameters of the start-up process of the diesel engine." In 23rd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering and Information Technologies, 2024. http://dx.doi.org/10.22616/erdev.2024.23.tf058.

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Despite continuous scientific and research work on new power systems for motor vehicles, machines and various devices, the combustion engine is still the dominant power supply system for this type of technical objects. The operation of a compression-ignition piston engine is initiated during the starting process and uses various starting devices and systems for this purpose. Currently, the most popular starting system for a piston combustion engine is the use of a system based on an electric starter. In general, the starting process of a compression-ignition piston engine depends on the follow
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Reports on the topic "Popular article agriculture"

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Parsons, David, Elisabet Nadeau, Dannylo Sousa, et al. Leys from a Nordic perspective : a knowledge compilation. Department of Crop Production Ecology, Swedish University of Agricultural Sciences, 2024. http://dx.doi.org/10.54612/a.1kvv46i0hf.

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The project involved creating a popular scientific review of the cultivation and use of leys for livestock. Target groups are the agricultural sector and industry. The project had four work packages (WP): crop production, harvest and conservation, feed value for different animals, and economy. Within each work package, search strings were developed and inclusion criteria defined, and a database for each WP developed through searching in online databases. Each selected article was assessed first on the title (include or exclude), second based on reading the abstract, and third based on reading
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