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Journal articles on the topic 'Popular article agriculture'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Abhinav, Yadav1* Archana Upadhyay2 Rahul Kumar2 Jaswant Prajapati3 Vedangi Awasthi4. "Conservation Agriculture Way of Agricultural Sustainability." Science World a monthly e magazine 3, no. 8 (2023): 1924–27. https://doi.org/10.5281/zenodo.8219123.

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Conservation agriculture (CA) is a sustainable farming approach that emphasizes minimal soil disturbance, permanent soil cover, and diverse crop rotations. This holistic system aims to preserve and enhance soil health, water retention, and biodiversity while increasing agricultural productivity and profitability. CA's principles help mitigate erosion, nutrient loss, and carbon dioxide emissions, contributing to climate change mitigation. By maintaining a protective mulch cover of crop residues, the soil's resilience to extreme weather events improves, and water retention is enhanced. A

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2

Lalhmangaihzuali1, and Adis Mirel Ahmed2. "Exogenous Enzymes: Revolutionising Animal Nutrition for a Sustainable Future." Science world a Monthly e magazine 5, no. 4 (2025): 6783–87. https://doi.org/10.5281/zenodo.15274477.

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<strong>Introduction: A Key Innovation in Modern Animal Farming</strong> The incorporation of exogenous enzymes into livestock feed has become an increasingly important strategy to improve animal productivity, feed efficiency, and environmental sustainability across different species, including monogastrics and ruminants. In monogastric animals, the inability to produce sufficient quantities of certain digestive enzymes limits their capacity to fully utilize complex feed components, such as non-starch polysaccharides (NSPs) and phytic acid. Supplementation with enzymes like phytase, xylanase,

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3

Amimsha, Limboo Subba Satya Prakash Damini Sharma Trishita Banik &Priyanshu. "Drone Technology for Agricultural Advancement in India." Trends In Agriculture Science 2, no. 7 (2023): 582–58. https://doi.org/10.5281/zenodo.8184515.

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Agriculture is an indispensible contributor to the economic growth and food security of any nation in the world.  However, the global as well as Indian agriculture systems are faced with massive challenges particularly pertaining to food security. The Food and Agriculture Organization (FAO) has stated that by 2050, we would need increase food production by 60% to cater to the needs of a global population of 9.3 billion people. There are also issues related to sustainability of current agricultural practices, for meeting the present and future needs of such a large populatio

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Anish, Sunwar. "The Role of Rural Women in Agricultural Marketing in India." Trends In Agriculture Science 2, no. 7 (2023): 601–9. https://doi.org/10.5281/zenodo.8200282.

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The rural economy and agriculture in particular, is supported by women. In India, 80% of all women who are economically engaged in the agricultural sector; 33% of these women work in the agricultural labor force, and the rest 80% are independent farmers. This paper reviews the part rural women play in agriculture in India, and their participation in agricultural marketing which makes it critical for the development of the rural economy. There are several challenges that rural women face in this field, including discrimination, a lack of access to the market, and a lack of negotiating power. To

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Selva, Rani A. R.Swarnapriya K.Kavitha and S.Nazreen Hassan. "Climate based Agriculture." Trends In Agriculture Science 2, no. 7 (2023): 529–32. https://doi.org/10.5281/zenodo.8152485.

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Extreme temperature, frequent and intensive flood, cyclone and other natural disasters due to climate change became acute and expecting to be severe in future. Water scarcity is a growing concern in many parts due to irregular monsoons and depleting groundwater reserves. Rapid deforestation and land degradation contribute significantly to climate change. To adapt to these changing conditions and ensure food security, the agricultural sector in India is witnessing several emerging trends that are aimed at harnessing climate-based strategies.

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Bhavana, N* Chaithra G. M. and Pragathi R. P. "Digital Farming: A Game Changer in Agriculture." Trends In Agriculture Science 2, no. 3 (2023): 217–25. https://doi.org/10.5281/zenodo.7812984.

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Precision farming practices are now being adopted in order to sustainably feed the world's rapidly expanding population while managing resources effectively. Internet of Things (IoT), artificial intelligence (AI), information and communication technology (ICT), and big data analytics are all used in digital farming to improve precision farming techniques. By making accurate decisions at every step of the food production and supply chain, from the selection of the variety to be planted and the preparation of the land to the marketing of the produce, digital farming permits novel approa

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Anannya, Mondal 1. Rajdeep Mohanta 2. and Shibashis Das 3. "Micro-Irrigation- A Potential Tool for Weed Management." Trends In Agriculture Science 2, no. 8 (2023): 629–32. https://doi.org/10.5281/zenodo.8249504.

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Since its introduction in the Fertile Crescent more than 6000 years ago, irrigation has changed agriculture and influenced society. The productivity of agricultural systems worldwide grew as a result of advances in water management, sustaining significant population expansion. During the preceding century, water use for agriculture accounted for around 90% of all water use worldwide [1] and is the cause of about 70% of all fresh water withdrawals [2].  

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Sweety, Mukherjee1 Sushmita Saini1* Sonali Mallick1. "Exploring Innovations in Indian Agriculture through Protected Cultivation." Science World a Monthly e Magazine 3, no. 5 (2023): 925–30. https://doi.org/10.5281/zenodo.7996012.

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Even though India's economy has long been based on agriculture, our experience over the past 50 years suggests a connection between agricultural practices and economic well-being. The trend of agricultural growth indicates a combination of notable accomplishments on one hand and squandered chances on the other.  Furthermore, global trends like population explosion which is estimated to rise up to 9.6 billion by the year 2050, urbanization, industrialization, climate change, diminishing arable land, deteriorating soil health, toxicity and depletion of groundwater etc. are putting

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ZILHÃO, ISABEL. "Taking science to the countryside: fictionalizing the country through novels for young people in early twentieth-century Portugal." BJHS Themes 3 (2018): 73–103. http://dx.doi.org/10.1017/bjt.2018.3.

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AbstractThis article addresses and discusses one of the first literary attempts to extend the communication of science to young people – agriculture being the case in point – through moralizing and educational novels in early twentieth-century Portugal. In this study, I show that a set of popular books on agriculture addressing horticulture, poultry farming, beekeeping, dairy farming, silkworm breeding, orchard culture and fish farming written for young people by the agricultural engineer João Coelho da Motta Prego – coupled with popularizing articles about agricultural policy and agronomy wri

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10

Ipsita, Padhi and Koushik Sar⃰. "Artificial intelligence in weed management: a game changer in agriculture." Trends In Agriculture Science 2, no. 8 (2023): 647–56. https://doi.org/10.5281/zenodo.8280264.

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Weeds pose a significant threat to agricultural productivity, necessitating effective weed management strategies. Artificial Intelligence (AI) has revolutionized agriculture, providing innovative solutions to address the challenges posed by invasive weeds. This paper explores the contributions of AI in various aspects of weed management, such as site-specific farming, crop monitoring, weed control, autonomous machinery, and climate predictions. AI-powered technologies enable precise and sustainable weed control, reducing herbicide usage and minimizing environmental impact. Additionally, AI enh

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Lokendra*, S. W. Sawarkar M. D. Odedra G. M. Chaudhari. "Breeds of Buffaloes in Gujarat: Important in upliftment of Rural Economy." Trends in agriculture Science 2, no. 6 (2023): 415–18. https://doi.org/10.5281/zenodo.8048253.

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India’s livestock sector is one of the largest in the world. Buffalos are domesticated animals that are used for a variety of purposes, including dairy products, and draft work. Livestock is the main source of income of small and marginal farmers in India. About 20.5 million people depend upon livestock for their livelihood. Livestock contributed 16% to the income of small farm households as against an average of 14% for all rural households. Livestock provides livelihood to two-third of rural community. It also provides employment to about 8.8 % of the population in India. India has vas

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Dr., Rohitash Kumar Dr. Vipin Chandra Dr. Sandeep Marodia. "Organic Poultry Farming." Science World a Monthly e Magazine 3, no. 7 (2023): 1265–68. https://doi.org/10.5281/zenodo.8133644.

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Organic farming can be defined as an integrated agriculture approach where the aim is to create humane, environmentally and economically sustainable agricultural production systems. One of the major aims of organic farming is to produce acceptable level of crops for livestock and human nutrition while protecting them from pests and diseases to ensure optimal return to the human and other resources employed.

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Dr., Sreelakshmi.C 1and Dr. B. Gopichand 2. "The Dawn of Agrotourism in India: Reflections through Case Studies & Experiences." Science World a Monthly e Magazine 3, no. 6 (2023): 1226–30. https://doi.org/10.5281/zenodo.8097200.

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Agritourism is a business venture located on a working farm, ranch or agricultural enterprise that provides an ‘experience’ for visitors while generating supplemental income for the owner. It is one of the fastest growing segments of agricultural direct marketing which allows farmers to diversify their core operations and keep farmland in production while presenting scenic vistas and maintaining farming traditions. By providing authentic farming experiences, agritourism helps to educate about the importance of agriculture to a community’s economic base, quality of life, histo

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V.David, Chella Baskar1 and Sundar Pal2. "Spatial and temporal dimension of Agro Tourism in post independent India." Science World a Monthly e Magazine 3, no. 6 (2023): 1516–221. https://doi.org/10.5281/zenodo.8097037.

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Agriculture is the primary sector that supports the Indian economy. Agriculture provides a livelihood for approximately 85 percent of the population in India, either directly or indirectly, and accounts for nearly 26 percent of the country's gross domestic product. More than 350 million tonnes of food grains are produced by 110 million farmers who live in 0.625 million villages across the country. These farmers feed the nation. Agriculture in India is considered a cultural tradition rather than a job or a business. The addition of new activities that generate income to those that already e

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Ajay, Sharma1 Inder Dev2 and Sakshi Sharma3. "Navigation Challenges: Integrating Agri-drones in hilly agriculture." Trends In Agriculture Science 2, no. 10 (2023): 783–88. https://doi.org/10.5281/zenodo.8434025.

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Given the perpetually increasing demand for food, agriculture is the only industry that will consistently thrive. The sector is witnessing a continuous influx of technologically advanced and fast farm implements, greatly enhancing efficiency in agriculture. Various farm implements have been put to use or are being introduced, from sowing to harvest, effectively reducing the time required for various farming operations. A recent advancement, especially in India, is the integration of Agri-drones. Drone technology reduces the time for certain farm operations and increases overall efficiency for

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Nanda, R. D1 Prarthana R2 Bhagyalaxmi Sahu3 and Manjula N4. "Agro Advisory Services for Risk Management in Agriculture." Science World a monthly e magazine 3, no. 9 (2023): 2359–63. https://doi.org/10.5281/zenodo.8370904.

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Indian agriculture pulled the country out of dire food deficit through the Green Revolution in the mid-1960s contributing immensely to the food security and wellbeing of its people. The situation however, started turning adverse for the sector around mid-nineties, with slowdown in growth rate of output, which then resulted in stagnation or even decline in farmer’s income because of various risks. To overcome the risks and to enhance agricultural productivity the government of India, Ministry of agriculture and farmers welfare and ICAR has taken several steps to provide agro advisories to

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Dr., Brij Vanita1 Dr. Ankaj Thakur2 Dr. Rajni Chaudhary3 Dr. Neha Chauhan1 Anshul Thakur4. "Indigenous technical knowledge in livestock sector." Trends in agriculture Science 2, no. 5 (2023): 367–69. https://doi.org/10.5281/zenodo.7996090.

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Many explanations have been given in the context of traditional knowledge. It is a storehouse of knowledge that is passed on from one generation to another by understanding the complexity of the relationships between humans and their environment on the basis of experience, practice and culture. There is a popular saying - "The death of a wise old man is the disappearance of the whole library". Every area of growth, including agriculture and livestock, has seen a recent uptick in the use of the term "indigenous technology." Indigenous technical knowledge (ITK) is the term us

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Sneha, D. Deshmukh1 and Aniket V. Deshmukh2. "Energy in Agriculture: A Sustainable Solution to Farming." Science world a Monthly e magazine 5, no. 2 (2025): 6348–51. https://doi.org/10.5281/zenodo.14956428.

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Agriculture is a backbone of world economy which is fundamentally based on energy for irrigation, machinery, processing and climate control. The agriculture sector is having transformation to cut energy use, lower emissions, and improve sustainability as the globe problems with the effects of climate change and increased need for food security. The function of energy in agriculture, the need of switching to renewable energy sources, and newly developed technology giving farmers chances to maximize energy consumption are discussed in this article. The agricultural sector may increase output, lo

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Trishita, Banik1* Satya Prakash2. "FPO- A genuine effort to aid small and marginal farmers." Trends in agriculture Science 2, no. 6 (2023): 447–51. https://doi.org/10.5281/zenodo.8068681.

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Agriculture is correctly regarded as the backbone of the Indian economy, accounting for 13.7% of GDP and employing 58% of the workforce. During the previous five decades, As a result of the Green Revolution, food grain production has increased significantly by a factor of four. The production trajectory has projected a remarkable level of self-sufficiency by the end of 2018, up from a low 51 million tonnes in 1950-1951.  This demonstrates unequivocally that Indian farmers are excellent producers.  

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Andreev, D. V., and M. E. Makarova. "Implementation of digital technologies in agriculture on the example of the Republic of Sakha (Yakutia)." IOP Conference Series: Earth and Environmental Science 839, no. 3 (2021): 032052. http://dx.doi.org/10.1088/1755-1315/839/3/032052.

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Abstract The article is devoted to issues related to the development of the agricultural economy, as well as one urgent and, in part, a priority area as the digitalization of agriculture through the use of innovative technologies. In this article, the author draws attention to why today it is impossible to do without the introduction of digital technologies in the field of agriculture of the Republic of Sakha (Yakutia). The author defines the main trends in agriculture in Yakutia at the present time, considers the areas of agriculture that are popular today, gives the opinions of authoritative

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Selva, Rani.A K.Kavitha and S.Suresh. "Slated Goat Rearing - A Movable Wealth." Trends In Agriculture Science 3, no. 8 (2023): 625–28. https://doi.org/10.5281/zenodo.8249446.

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In recent years, the concept of sustainable agriculture has gained significant momentum as the world seeks to address food security, environmental conservation, and economic viability. One innovative practice that exemplifies this approach is the integration of slated goat rearing within coconut gardens. This harmonious combination presents a unique opportunity to optimize land use, diversify income streams, and promote ecological balance. The benefits and considerations of slated goat rearing in coconut gardens, highlighting its potential to contribute to a more sustainable and resilient agri

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Jettaboina, saikiran. Dr. N. Rajanna and Dr. J. Shashank. "Sustainability of Integrated Livestock Farming System &Economic Importance." Trends In Agriculture Science 2, no. 5 (2023): 317–24. https://doi.org/10.5281/zenodo.7955738.

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<strong>What is sustainable integrated livestock farming?</strong>             Sustainable development is development that meets the requirements of the present without compromising the ability of future generations to meet their own needs and necessities. Definition to the livestock production field, sustainable agriculture is “the efficient production of safe, high quality agricultural products, in a way that protects and improves the natural environment, the social and economic conditions of farmers, their employees and local comm

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Neha, Chakrawarti and Indra Deo Pandey. "Recent Advances in Quality Seed production." Science World a monthly e magazine 3, no. 9 (2023): 2179–84. https://doi.org/10.5281/zenodo.8340639.

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Quality seed is the basic input for agriculture. However, few principles of quality seed production are sometimes overlooked by the seed growers. This can result in poor quality of seed produce. Seed growers are expected to follow all the basic principles which are meant for the quality seed production. Agricultural scientists have made several recommendations for each step after the years of research. Following these recommendations, farmers and other seed growers can be benefitted in terms of both increased production of quality seeds and profitable market price of the produce.

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Selva, Rani A. K.Kavitha and S.Nazreen Hassan. "Parthenium Awareness Week - August 16 - 22." Trends In Agriculture Science 2, no. 8 (2023): 657–59. https://doi.org/10.5281/zenodo.8280929.

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Parthenium awareness week is being started on 17.08.2016 in the leadership of Dr.S. Rajan, Director, ICAR-CISH, Lucknow. An awareness programme about Parthenium identification, its harmful effects on biodiversity, human health and control was organized on 17.08.2016 under Mera Gaon Mera Gaurav (MGMG) programme at Primary and Middle school. To apprise the farmers about the harmful effects of the Parthenium and its management, various ICAR Institutes organized the “Parthenium Awareness Week” from 16th to 22nd August, every year.

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M.Paramasivan1, N. Senthil Kumar2 and S. Jothimani3. "Role of Biofertilizer Inoculants in Crop Productivity and Soil Fertility." Science World a Monthly e Magazine 3, no. 6 (2023): 1234–38. https://doi.org/10.5281/zenodo.8103948.

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<strong>Bio</strong>-<strong>inoculants</strong>              Bio-inoculants are living organisms containing strains of specific bacteria, fungi, or algae which: - take nitrogen from the air and make it available to plants- reducing the need for nitrogen fertilizer. - make inorganic phosphate and micronutrients soluble and available to plants.             Soil microorganisms play an important role in the plant growth and development by various means viz. nitrogen fixation, phospha

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Tapas, Goswami1*. "Patentable invention of intestinal kitten cell lines a legal remedy for kitten killing tragedy in toxoplasma research." Science World a monthly e magazine 3, no. 9 (2023): 2433–37. https://doi.org/10.5281/zenodo.8388467.

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Since 1982 the agricultural research services (ARS) division of the US Department of Agriculture (USDA) had been conducting experiments on toxoplasma involving cats as primary hosts. Toxoplasma is a zoonotic disease that affects all warm-blooded animals including human beings.  In the experimental protocol, cats are infected with toxoplasma, those infected cats are ethically sacrificed and incinerated to restrict the spread of infection to man and animals. Surprisingly in 2018 when the project reached 36 years of its completion all the research documents were collected through the Freedom

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Jay, K. Desai and Seema Kumari Bishnoi. "Chlorate poisoning in animals: A brief overview." Trends in agriculture Science 2, no. 6 (2023): 370–72. https://doi.org/10.5281/zenodo.7998875.

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In the form of a spray or dry salt, sodium chlorate, a potent oxidizing agent, is employed as a weedicide and defoliant. Despite the low likelihood of chlorate poisoning, animals that crave salt may consume large amounts of the substance due to its salty flavor and appearance, or it may be mistaken for common salt and added to animal feed. Sheep are poisoned less frequently than cattle. For cattle, sheep, and poultry, the lethal doses of sodium chlorate are 1, 2, and 5 g/kg body weight, respectively. But for dogs, the lethal dose ranges from 1.5 to 3.5 g/kg. In 6 to 48 hours, death frequently

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Jay, K. Desai and Seema Kumari Bishnoi. "Chlorate poisoning in animals: A brief overview." Trends in agriculture Science 2, no. 6 (2023): 370–72. https://doi.org/10.5281/zenodo.8000735.

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  In the form of a spray or dry salt, sodium chlorate, a potent oxidizing agent, is employed as a weedicide and defoliant. Despite the low likelihood of chlorate poisoning, animals that crave salt may consume large amounts of the substance due to its salty flavor and appearance, or it may be mistaken for common salt and added to animal feed. Sheep are poisoned less frequently than cattle. For cattle, sheep, and poultry, the lethal doses of sodium chlorate are 1, 2, and 5 g/kg body weight, respectively. But for dogs, the lethal dose ranges from 1.5 to 3.5 g/kg. In 6 to 48 hours, death freq

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Jay, K. Desai and Seema Kumari Bishnoi. "A brief overview on common salt toxicity in pig and poultry." Trends in agriculture Science 2, no. 6 (2023): 373–75. https://doi.org/10.5281/zenodo.8000757.

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Although common salt is a necessary component that is included in animal feed and rations, the amount that is consumed is what renders it harmful. Toxic effects from consuming too much sodium chloride is known as "water deprivation syndrome." All animals, including humans and poultry, can become poisoned, although pigs and fowl are the most vulnerable.   Please visit the official website to download the full article https://www.trendsinagriculturescience.com/ <strong>Sources of poisoning: </strong>Feeds containing excessive amounts of common salt, accidental over- ingestion of c

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Latha, G. K1* Dr. Devaraju2 and Chitra K3 1PG Scholar Department of Vegetable Science College of Horticulture Mudigere KSNUAHS Shivamogga (Karnataka) 577412 2Assistant Professor Department of Vegetable Science College of Horticulture Mudigere KSNUAHS Shivamogga (Karnataka) 577412 3PhD Scholar Department of Vegetable Science College of Horticulture UHS Bagalkot (Karnataka) 587104. "Space Breeding." Trends in agriculture Science 2, no. 6 (2023): 376–79. https://doi.org/10.5281/zenodo.8000783.

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Space breeding is a technique that uses the genetic variations produced in plant seeds by the space environment to identify novel germplasm on the ground to develop new crop varieties (Liu <em>et al</em>., 2009). The plants grown from space flight have been exposed to cosmic radiation and microgravity. This has led to the generation of crop varieties with diverse genotypes and phenotypes arising from different cellular, subcellular, genomic, chromosomal and biochemical changes. DNA damage and chromosomal aberrations are the major factors responsible for genetic polymorphism and the generation

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Jay, K. Desai and Gunjan. "Source, clinical signs, post-mortem findings, diagnosis, treatment and preventive measures of selenium toxicity in animals." Trends in agriculture Science 2, no. 6 (2023): 380–82. https://doi.org/10.5281/zenodo.8004211.

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<strong>Sources of Poisoning</strong>: The primary cause of acute selenium poisoning in cattle, sheep, and horses is high selenium-containing plants. Swine and poultry that consume grains grown on seleniferous soils or as a result of an error in the feed formulation have been documented to become ill. Products containing parenteral selenium are quite hazardous, especially to young animals. Selenium toxicosis in dogs and cats has been linked to medicated shampoos (containing selenium disulfide) used to treat certain dermatitis and combat dandruff. Selenium is also engaged in toxicity as an anti

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Lantana, camara poisoning in animas: A. brief overview. "Lantana camara poisoning in animas: A brief overview." Trends in agriculture Science 2, no. 6 (2023): 383–85. https://doi.org/10.5281/zenodo.8004253.

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<strong>Lantana poisoning in animals</strong>: Compared to <em>Bos indicus </em>cattle, <em>Bos tarsus </em>cattle are more vulnerable to lantana poisoning. The occurrence ranges from isolated cases to significant epidemics during times of fodder shortage brought on by drought or flooding. Animals have been known to become ill from lantana poisoning while being transported from lantana-free areas to lantana-infested areas. Because afflicted instances from distant locations are rarely noticed by scientists and physicians, the recorded cases only represent a small portion of the overall issue.

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1, Nikhilesh A. And 2. K. R. Jethva. "Bioplastic: The Future of Eco-friendly Packaging Materials." Trends in agriculture Science 2, no. 6 (2023): 386–88. https://doi.org/10.5281/zenodo.8008833.

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Plastics play a major role in several industrial applications owing to their properties such as elasticity, cheap availability, durability, convenience in packaging and various other features. Its usage has posed severe irreversible threats to the environment and its species owing to its non-biodegradable nature. Bioplastics are one of the most innovative and new packaging materials that are biobased and biodegradable which is made from waste, biomass, fruits and vegetables industrial waste like peel. The ideology of producing bioplastics from agro-based wastes proves to be an innovative solut

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Ishmeet, Kumar* Asad Khan Jayesh Vyas. "Feed And Fodder Resources Used for Feeding of Cattle and Buffaloes." Trends in agriculture Science 2, no. 6 (2023): 401–5. https://doi.org/10.5281/zenodo.8037189.

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Livestock improvement demands the efficient use of available feed resources. The provision of feeding stuffs of adequate nutritional quality is likely to be the most limiting factor in increasing livestock production in the developing countries. Factors like climate, agronomic practices, feed processing technologies and genetic variations ultimately affect the nutritive value of feed for livestock. Feeding resources and feeding systems of farm animals vary from one place to another. Feeding practices are governed by the farmer's land holdings, socio-economic status and marketing of livesto

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S., Karunakaran1 Ambika Binesh2 V. Kaliyamurthi2 R. Suguna3. "Influential Factors of Purchasing Behaviour of Fish Consumers in Tamil Nadu." Trends in agriculture Science 2, no. 6 (2023): 406–10. https://doi.org/10.5281/zenodo.8037251.

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Fisheries production holds significant importance in the Indian fisheries industry, and the marketing aspect plays a crucial role in ensuring the viability of this sector. Given the perishable nature of fish, it is essential to sell them promptly after harvest. Before purchasing fish, consumers exhibit specific behaviours, collectively known as their buying behaviour. Such behaviours may involve activities like conducting search engine research, engaging in discussions on social media platforms, and various other actions. Understanding this buying behaviour process is advantageous for organiza

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M.Balaji1, Soumyabrata Sarkar1 S. Karunakaran1* S. Kavithambika1 S.A. Shanmugam2. "Technological Innovations in Fisheries Sector." Trends in agriculture Science 2, no. 6 (2023): 411–14. https://doi.org/10.5281/zenodo.8037283.

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This article examines how technological advancements have revolutionized fisheries management. It showcases breakthroughs in aquaculture and developments in robotics, autonomous systems, electronic monitoring and reporting, big data analytics, remote sensing and satellite monitoring. These technologies are revolutionizing how aquaculture practices are optimized, data collected, and operations in fisheries are monitored. The paper focuses on the technologies potential to improve fisheries' sustainability, effectiveness, and transparency, ultimately opening the path for a time when ethical f

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Y., Rammohan. "Miracle Fruit- The fruit that tricks your tongue." Trends in agriculture Science 2, no. 6 (2023): 419–20. https://doi.org/10.5281/zenodo.8049603.

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Miracle fruit also known as miracle berry/magic berry, botanically classified as <em>Synsepalum dulcificum</em> and member of sapotaceous family, is a small tropical evergreen shrub native to Ghana. Its small red berries are prized for the effect they have on other foods. The fruit contains miraculin, a unique glycoprotein which blocks sour and bitter taste receptors on the tongue. Eat a miracle fruit and everything you eat for a while afterwards will be sweet.

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Satya, Prakash Trishita Banik &. Priyanshu. "Entrepreneurship: As a Solution to Poverty." Trends in agriculture Science 2, no. 6 (2023): 421–27. https://doi.org/10.5281/zenodo.8049697.

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The word entrepreneur is derived from the French word entreprendre and its literal meaning is “to undertake”. Undertaking enterprise is regarded as entrepreneurship and one who undertakes it-one coordinate’s capital and labor for the purpose of production is an entrepreneur. Entrepreneurs perform a core function in economic development. They are referred as the human agents needed to “mobilize capital, to explore resources, to create markets and to carry on trade”. It might well said that the entrepreneurial input spells wealth of a nation. <strong>Poverty- </stro

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Selva, Rani A. R.Swarnapriya K.Kavitha and S.Nazreen Hassan. "Smart farming." Trends in agriculture Science 2, no. 6 (2023): 428–31. https://doi.org/10.5281/zenodo.8049751.

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Smart farming revolves around the integration of various cutting-edge technologies such as the Internet of Things (IoT), artificial intelligence (AI), robotics, drones, and data analytics. These technologies enable farmers to gather real-time data on crucial factors such as soil conditions, weather patterns, crop health, and livestock well-being. By utilizing sensor networks and IoT devices deployed across fields, farmers can monitor and manage their operations more efficiently, resulting in precise resource allocation and targeted interventions. The road to sustainable farming requires signif

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Ranjana, Joshi*. "Biological control in relation to Integrated Disease Management." Trends in agriculture Science 2, no. 6 (2023): 432–36. https://doi.org/10.5281/zenodo.8054016.

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Integrated plant disease management can be defined as a decision-based process involving coordinated use of multiple tactics for optimizing the control of pathogen in an ecologically and economically manner. Plant pathologists embraced integrated disease management by applying fundamental information on loss potential and pathogen biology, ecology and epidemiology and applying the basic concepts of plant disease management.

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K.Kavitha, A.Selva Rani S.Nazreen Hassan and R.Swarnapriya. "Disease management in Coconut." Trends in agriculture Science 2, no. 6 (2023): 437–42. https://doi.org/10.5281/zenodo.8054099.

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Coconut trees scientifically known as <em>Cocos nucifera</em>, are highly values for their diverse uses and economic importance. They are widely cultivated in tropical regions around the world, providing food, oil, fibre and various byproducts. However, like any other crop, coconut trees are susceptible to various diseases that can significantly impact on health and productivity. Identifying and managing coconut diseases is crucial for maintaining the health and sustainability of coconut plantations. Timely detection, prevention and appropriate disease management practices can help mitigate th

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Sarita, Devi1 and Sushila2. "Biological And Psychological Aspects of Clothing." Trends in agriculture Science 3, no. 6 (2023): 443–46. https://doi.org/10.5281/zenodo.8054184.

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Textiles always have played important roles in well-being of a human being by protecting it from different adverse environmental conditions and making him feel comfortable. Comfort characteristic is an important functionality of clothing. Clothing creates a microclimate between the skin and the environment, which supports the body's thermoregulatory system to keep its temperature within a safe range, even when the external environment temperature and humidity changes to quite an extent. But on the other hand, clothing is used in many societies for the purpose of expressing wealth, status,

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Islam, Uddin Sheikh. "Litter management in poultry houses: An important issue in poultry production." Trends in agriculture Science 2, no. 6 (2023): 464–70. https://doi.org/10.5281/zenodo.8104508.

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Litter means any bedding material which are used in the poultry to absorb moisture from droppings, to keep floor reasonably dry and clean, comfort of birds, and to provide insulation to the birds. An ideal litter material should release moisture quickly at the same time is should able to absorb the moisture of faeces and spilled water from the drinkers. Availability and type of litter varies from country to country. In every part of the world most common litter materials are chopped straw, paper mill by products, saw dust, wood shavings, sand, rice husk, sugar can pulp, sugarcane bagasse,

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Vishita, Khanna1 and Ritambhara Singh2*. "Grufèt Foods Inc. from India: Success story of a bootstrap enterprise." Trends in agriculture Science 2, no. 6 (2023): 471–75. https://doi.org/10.5281/zenodo.8104532.

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Grufèt Foods Inc. is an Indian Company that operates globally supplying luxurious Tea, Coffee and Chocolates. The organization is also into QSR segment. As it comes to our mind, luxury is always expensive but that is not the case with Grufèt Foods. The food start-up offers a range of products from Assam tea to Ethiopian Arabica Coffee, Rich Belgian Chocolates, freshly baked bagels and Croissants, at affordable prices. 100 percent bootstrapped, Grufèt Foods Inc. started with a family investment of ₹6 million, by three family members in 2019. Within three years, i.e., by 202

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Dr., J. Shashank* Dr. N. Rajanna Dr.J. Saikiran Dr. G. Ganesh Dr. A. Raju. "Tick Control Strategies in Dairy Animals." Trends in agriculture Science 2, no. 6 (2023): 476–78. https://doi.org/10.5281/zenodo.8105240.

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The control of arthropod ectoparasites of livestock by systemically delivered chemicals was introduced in the 1950s. Because of their low cost, ease of use, and high level of efficacy ensured for ectoparasite control. The control of acarines like tick is essential for animal husbandry. However, current societal and scientific concerns regarding dependency upon chemicals have emphasized the need for the evaluation of environmentally safe alternatives for tick control. Immunological and biological intervention for the control of tick populations, through the vaccination, is effective way of cont

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Prof., J. S. Desale1 and S. A. Raut2. "The date palm and its cultivation." Trends in agriculture Science 2, no. 6 (2023): 482–87. https://doi.org/10.5281/zenodo.8105303.

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The date palm (<em>Phoenix dactylifera</em> L.) belongs to the family palmae. Although there are other species in palmae family, the <em>Phoenix dactylifera</em> L. is the only species with economic importance.  The fruits of date palm <em>Phoenix dactylifera</em> L.are sweet berries with sugar content from 50 to 70 percent. The origin of date palm <em>Phoenix dactylifera</em> L. is supposed to be in North Africa or in Middle East. In North Africa and in middle East the date palm is a staple food; that can be produced easily under unfavourable natural and economic conditions. Normally thi

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Rajdeep, Mohanta1 Anannya Mondal2 and Shibashis Das3. "Inflorescence and Flower traits of Banana." Trends in agriculture Science 2, no. 7 (2023): 495–503. https://doi.org/10.5281/zenodo.8127732.

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The flowering traits of banana one of the most complicated elaborating subject matters. Preliminary flowering commonly takes 9-11 month after planting (depending upon variety). Inflorescence is known as Spadix. Colour of the male flower is white or cream in <em>M. acuminata </em>and pink in <em>M. balbisiana</em>. Physiology of flowering intricate a twin factor is familiar with the aid of Gibberellins and Anthesin. Inflorescence of banana develop deep within the stem from the starting of plant development, long before they start noticing. Generally, the female flowers occur in a series of orga

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G., Surya Prakash Reddy1 Rushikesh R. Vairagar1 Krishna Nand Mishra1 Jnandeep Mahto2. "RNA interference: A Sustainable Approach for Pest Management in field crops." Science world a Monthly e magazine 5, no. 5 (2025): 7005–11. https://doi.org/10.5281/zenodo.15388181.

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In modern Agriculture, Pesticide resistance in pest leads to development of new ways to control the pests. Raising the formulation of pesticides causes significant damage to the environment and on other side percentage of risk for humans & other beneficial organisms which depends on this crop also crossed new levels. To maintain Sustainability of environment scientists came up with new eco-friendly approach popularly known as RNAinteference (RNAi). The RNAi works at mRNA level by utilizing sequence dependent mode of action with high target specificity due to development of complementary ds

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Nasrul, I. Shaikh. "The Science World a monthly e magazine vol 1 Issue 1." Science World a monthly e magazine 1, no. 1 (2022): 1–64. https://doi.org/10.5281/zenodo.6362694.

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The Science World a monthly e magazine" is an open access peer reviewed e-magazine (ISSN:2583-2212) initiated in May, 2021 to provide a common platform to all the researchers, students, scholars and scientists from diverse background to share their ideas about latest innovative topics. The aim of  e-magazine is to publish about latest innovations and  technologies being used globally in field of agriculture, life Sciences and Natural sciences. This would help in disseminating scientific information and latest findings among the scientific and non scientific communities rela

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Jayita, Hore*1 Poulomi Sen1 and Avishek Chatterjee2. "Gamma Irradiation in Insect Pest Management- A Promising Approach towards Food Security." Science World a Monthly e Magazine 3, no. 6 (2023): 1194–98. https://doi.org/10.5281/zenodo.8086591.

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India holds a prominent position in global food grain production. The storage of agricultural commodities has been given utmost importance in our country. However, the damage caused by pests, both at the farm level and in storage facilities, is significant. According to the Food and Agriculture Organization (FAO), insects alone are responsible for causing 10-50 percent of the overall damage, primarily due to improper storage practices. There is a continuous need to safeguard commodities from deterioration, particularly in terms of quality and quantity, during the storage process. The widesprea

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