Relevant bibliographies by topics / Pork lard

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Pork lard'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Pork lard"

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Saeed, Talat, Faisal Abu-Dagga, and Hani Abdul Rahman. "Detection of Pork and Lard as Adulterants in Beef and Mutton Mixtures." Journal of AOAC INTERNATIONAL 69, no. 6 (1986): 999–1002. http://dx.doi.org/10.1093/jaoac/69.6.999.

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Abstract Detection of pork and lard in different beef and mutton mixtures was investigated. The extracted fat was hydrolyzed and esterified to methyl esters of fatty acids, which were then analyzed on a fused silica capillary ' column coated with FFAP. Gas chromatographic analysis showed that 11,14-eicosadienoic acid (C20.2) can be used as an indicator for the presence of pork or lard in beef and mutton mixture. C20:2 is not detected in beef or mutton and is present in pork and lard. Overall composition of the fatty acids can be used for rough estimation of sample composition. Using this metho
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Bonner, José. "From pork lard to palm oil and back." Nature 492, no. 7427 (2012): 41. http://dx.doi.org/10.1038/492041b.

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Cotârleț, Mihaela, Nicoleta Stănciuc, and Gabriela Elena Bahrim. "Yarrowia lipolytica and Lactobacillus paracasei Solid State Fermentation as a Valuable Biotechnological Tool for the Pork Lard and Okara’s Biotransformation." Microorganisms 8, no. 8 (2020): 1098. http://dx.doi.org/10.3390/microorganisms8081098.

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This study reports the biovalorization of the two agri-food by-products (pork lard and freeze-dried okara) through solid-state fermentation using a monoculture of Yarrowia lipolytica or a co-culture of Y. lipolytica and Lactobacillus paracasei, for developing a valuable fermented product with antioxidant and antimicrobial activity. First, some yeast strains were selected based on their properties to produce enzymes (protease and lipase) by cultivation on 5% (w/v) pork lard or 2% (w/v) freeze-dried okara. Two selected strains, Y. lipolytica MIUG D5 and Y. lipolytica ATCC 18942, were further use
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Taufik, Muhammad, Desi Ardila, Mariany Razali, and Zul Alfian. "Investigation of Lard on Pork Nuggets using UV Spectrophotometry." Indian Journal of Science and Technology 12, no. 02 (2019): 1–4. http://dx.doi.org/10.17485/ijst/2019/v12i2/138333.

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Yamsub, Apichat, Amaraporn Kaewchada, and Attasak Jaree. "Pork lard conversion to biodiesel using a microchannel reactor." Korean Journal of Chemical Engineering 31, no. 12 (2014): 2170–76. http://dx.doi.org/10.1007/s11814-014-0120-5.

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Guntarti, Any, Mustofa Ahda, and Aprilia Kusbandari. "Determining fatty acids and halal authentication of sausage." Food Research 4, no. 2 (2019): 495–99. http://dx.doi.org/10.26656/fr.2017.4(2).261.

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Sausages are instant food that requires the halal attention for a Muslim. In general, nonhalal issues are usually associated with pig derivatives. One of the pig derivates is lard that can be analyzed using GC-MS via a transesterification catalyzed with a base catalyst like sodium methoxide 2%. This study indicated that pork sausage has different fatty acids compared with beef sausage. The pork sausage contained the dominant fatty acids such as palmitic acid (37.75%), myristic acid (22.24%), oleic acid (25.29%), and lauric acid (8.46%). Whereas, beef sausage has the dominant fatty acids of pal
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Dostálová, J., P. Hanzlík, Z. Réblová, and J. Pokorný. "Oxidative changes of vegetable oils during microwave heating." Czech Journal of Food Sciences 23, No. 6 (2011): 230–39. http://dx.doi.org/10.17221/3396-cjfs.

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The oxidative stabilities of pork lard, sunflower, zero-erucic rapeseed, peanut and high-oleic peanut oils were tested under microwave heating conditions. Vegetable oils and lard were heated in a microwave oven for up to 40 min between 25°C and 200°C. The peroxide value, the contents of conjugated dienoic and trienoic acids, and polymers were used as markers of lipid degradation. Sunflower oil was found the least stable oil because of a high polyenoic acid content and a low content of γ-tocopherol. Rapeseed oil was more stable because of a lower polyenoic acid content
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De Gasperín, I., J. G. Vicente, J. M. Pinos-Rodríguez, et al. "Effects of polyunsaturated fatty acids in diets fed to sows on fatty acids in brain, muscle and skin of their piglets." South African Journal of Animal Science 50, no. 1 (2020): 47–54. http://dx.doi.org/10.4314/sajas.v50i1.6.

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The aim of this research was to determine fatty acid profiles in piglet brain, skin, and muscle, and in the milk of sows fed fat with different saturation grades during gestation and lactation. At 42 days of gestation, 50 multiparous sows were randomly allocated to one of two treatments, namely a diet containing pork lard (n = 25) and a diet containing soybean oil (n = 25). The fats were provided at 3.6% during gestation and at 4% during lactation. The experimental diets were offered through the weaning of the piglets. The fatty acid profile of the milk was determined fourteen days after partu
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Boskovic, Marija, Milan Baltic, Jelena Ivanovic, et al. "The impact of pork meat and lard on human health." Tehnologija mesa 56, no. 1 (2015): 8–15. http://dx.doi.org/10.5937/tehmesa1501008b.

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Ahda, Mustofa. "Application of HPLC (High Pressure Liquid Chromatography) for Analysis of Lard in the Meatball Product Combined with PCA (Principal Component Analysis)." Asian Journal of Pharmaceutical and Clinical Research 9, no. 6 (2016): 120. http://dx.doi.org/10.22159/ajpcr.2016.v9i6.13831.

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Meatball is favorite food for Indonesian society. Nowadays, many issues about the food ingredient on meatball were mixed with Lard. Therefore, this study was focused on applications of HPLC UV for the lard detection in meatball. The results showed that the beef and pork meatball can be distinguished using HPLC which was combined Principal Component Analysis (PCA). However, the application of HPLC has a problem for lard detection in meatball because can’t to control the hydrolysis of triglyceride (TGA). Hydrolysis of triglycerides can also be detected using HPLC UV and giving the interference f
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Dissertations / Theses on the topic "Pork lard"

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Santos, José André Bernardino dos. "Estudo da aterosclerose induzida por diferentestipos de dieta hiperlipídica em coelhos albinos(Oryctolagus cuniculus)." Universidade Federal de Alagoas, 2008. http://repositorio.ufal.br/handle/riufal/912.

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The egg yolk chicken and pork lard as compared with other foods, have high cholesterol. 20 ml of gem shows on average 200 mg cholesterol and 20 ml of lard average value of 14 mg of cholesterol. Good food for experiences concerning cholesterol, are low cost compared them with cholesterol powder. Method: We used rabbits of New Zealand (n = 42) adults from 7 to 8 months of age divided into groups of 4: control group diet with 200 g and water ad libitum (G1), the group treated with 1 g of cholesterol (G2); group treated with 20 ml egg yolk (G3); group treated with 20 ml of lard (G4); group (G5) tr
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Jekwa, Mandisi. "The Port Elizabeth Land and Community Restoration Association project in Fairview." Thesis, Nelson Mandela Metropolitan University, 2017. http://hdl.handle.net/10948/17712.

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The purpose of the research is to assess how the Port Elizabeth Land and Community Restoration project has been perceived by the beneficiaries with regard to spatial transformation.The study is about land restitution programme in Port Elizabeth; with specific emphasis on those land claims which were lodged through a community based organization called Port Elizabeth Land and Community Restoration Association (PELCRA) for the restitution of Fairview, South End, Salisbury Park and Korsten. Such land claims were subsequently part of the PELCRA project for the restitution of Fairview. The study lo
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Tyala, Sindiswa. "Towards expediting land claims: a case study of Fairview, Port Elizabeth." Thesis, Nelson Mandela Metropolitan University, 2010. http://hdl.handle.net/10948/1127.

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In 1994, South Africa’s political dispensation changed when the African National Congress (ANC) came into power. For most people, that meant that their aspirations and wishes would be fulfilled. The main objective of the new government was to redress past imbalances. The land question was one item on their agenda. In South Africa, land ownership has long been a source of conflict. The South African history of dispossession and forced removals and racially–skewed distribution of land resources has left Africans with a complex and difficult legacy (Christopher,1987).The issue of land had been an
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Leung, Siu-yin. "Hong Kong satellite port : re-vitalization of HK fish port : a land without reclamation /." View the Table of Contents & Abstract, 2007. http://sunzi.lib.hku.hk/hkuto/record/B38033823.

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Leung, Siu-yin, and 梁小燕. "Hong Kong satellite port: re-vitalization of HK fish port : a land without reclamation." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2005. http://hub.hku.hk/bib/B45009776.

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Chan, Chui-yan Trina. "Environmental impacts of land reclamation : a case study of the proposed Lantau Port Development /." Hong Kong : University of Hong Kong, 2000. http://sunzi.lib.hku.hk/hkuto/record.jsp?B22763466.

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Parmegiani, Sebastiano 1962. "Land use planning in the Port of San Juan, Puerto Rico." Thesis, Massachusetts Institute of Technology, 2000. http://hdl.handle.net/1721.1/69420.

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Thesis (M.C.P.)--Massachusetts Institute of Technology, Dept. of Urban Studies and Planning, 2000.<br>Includes bibliographical references (leaves 245-248).<br>This thesis addresses the question whether and how a large transportation infrastructure, in this case a port, can co-exist with a large metropolitan area. The case study analyzed is the redevelopment of the port and waterfront of San Juan, Puerto Rico. The first part reviews how the undergoing changes in the shipping and cruise industry affect ports and cities. It also reviews the developments currently proposed along the waterfront of
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Kleiner, Anna M. "Measuring the impacts of large-scale swine operations on quality of life in rural communities : a test of unit of analysis /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3137720.

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Sena, Ana Isabel da Costa Viegas. "Caracterização de nanocristais de SnO2 e SnO2: Eu crescidos por LAFD." Master's thesis, Universidade de Aveiro, 2014. http://hdl.handle.net/10773/13662.

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Mestrado em Engenharia Física<br>Neste trabalho foram crescidas amostras de SnO2 e SnO2:Eu pela técnica de deposição de fluxo assistida por laser. As amostras de SnO2 também foram posteriormente sujeitas a um tratamento térmico superficial com laser. Após o crescimento as amostras foram caracterizadas utilizando técnicas experimentais avançadas de modo a inferir sobre as suas propriedades estruturais, morfológicas e óticas. A caracterização por difração de raios-X complementada com a espetroscopia de Raman mostra que ambos os tipos de amostras se encontram na fase tetragonal do rútilo
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Patterson, Todd Keith. "An Independent Review of Project Management Processes for CERA’s Port Hills Land Clearance Programme." Thesis, University of Canterbury. Engineering Management, 2014. http://hdl.handle.net/10092/8954.

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This report to RCP Ltd and University of Canterbury summarises the findings of a 5 month secondment to the CERA Port Hills Land Clearance Team. Improvement strategies were initiated and observed. The Port Hills Land Clearance Programme is the undertaking of the demolition of all built structures from the Crown’s compulsory acquired 714 residential red zoned properties. These properties are zoned red due to an elevated life risk as a result of geotechnical land uncertainty following the 2011 Canterbury Earthquakes.
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Books on the topic "Pork lard"

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Moreira, Emília de Rodat F. Por um pedaço de chão. Editora Universitária, UFPB, 1997.

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Por que reforma agrária. Fundação Joaquim Nabuco, 1985.

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Yong, Aura. Nuestra lucha por la tierra. Ideas-Piura, 1988.

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San Francisco (Calif.). Waterfront Plan Advisory Board. Draft waterfront land use plan. Waterfront Plan Advisory Board, 1994.

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Maffla, Jaime Garcia. Fernando Charry Lara por Jaime Garcia Maffla. Procultura, 1989.

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Abelém, Auriléa Gomes. Urbanização e remoção: Por que e para quem? Centro de Filosofia e Ciências Humanas, NAEA/UFPA, 1989.

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Lara, Jorge Salvador. Jorge Salvador Lara con la fe por delante. Instituto Metropolitano de Patrimonio, 2012.

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Rendón, Mario A. Aldana. Proyectos agrarios y lucha por la tierra en Jalisco, 1810-1866. Gobierno de Jalisco, Secretaría General, Unidad Editorial, 1986.

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Silva, José Gomes da. Caindo por terra: Crises da reforma agrária na Nova República. Busca Vida, 1987.

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Prieto, Ruben Gerardo. Por la tierra y por libertad: Trabajadores rurales y proceso revolucionario : UTAA y el MNLT (Movimiento Nacional de Lucha por la Tierra). Nordan-Comunidad, 1986.

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Book chapters on the topic "Pork lard"

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Jones, Steve. "‘In the Land of the Pig, the Butcher Is King’: Torture, Spaces, and Power." In Torture Porn. Palgrave Macmillan UK, 2013. http://dx.doi.org/10.1057/9781137317124_7.

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Bell, Trevor, and M. A. P. Renouf. "By Land and Sea: Landscape and Marine Environmental Perspectives on Port au Choix Archaeology." In The Cultural Landscapes of Port au Choix. Springer US, 2011. http://dx.doi.org/10.1007/978-1-4419-8324-4_2.

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Boersma, Hidde. "An Introduction to Ecomodernism." In The International Library of Environmental, Agricultural and Food Ethics. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63523-7_10.

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AbstractLand use change has detrimental impacts on the planet. It is not only a major cause of biodiversity loss, through habitat destruction and fragmentation, but also an important driver for climate change, through deforestation and peat oxidation. Land use change is mainly driven by food production, of which meat production comprises the major share. Ecomodernists therefore feel reduction of the impact of meat production is paramount for a sustainable future. To achieve this, ecomodernists focus on intensification of the production process to produce more on less land, both through the closing of global yield gaps and through the development of integrated indoor systems like agroparks. On the demand side, ecomodernists feel a diverse strategy is needed, from the development of meat substitutes and lab meat, to the persuasion of consumers to move from beef to monogastrics like pork or chicken.
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Devos, Greta. "Land-use policy in the port of Antwerp (1870-1994)." In Struggling for Leadership: Antwerp-Rotterdam Port Competition between 1870 –2000. Physica-Verlag HD, 2003. http://dx.doi.org/10.1007/978-3-642-57485-6_14.

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de Goey, Ferry. "Port of Rotterdam: land-use policy during the twentieth century." In Struggling for Leadership: Antwerp-Rotterdam Port Competition between 1870 –2000. Physica-Verlag HD, 2003. http://dx.doi.org/10.1007/978-3-642-57485-6_15.

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Chen, Yu. "“Rent-in-Perpetuity” System and Xiamen Title Deed: A Study of Sino-Anglo Land Transactions in China’s Treaty Ports." In Life in Treaty Port China and Japan. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-7368-7_8.

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Casagrande, Marco. "The Port and the International Law in General: A Land Appendix." In SpringerBriefs in Law. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-60396-4_2.

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Harlaftis, Gelina. "Black Sea and its Maritime Networks, 1770s-1820s. The Beginnings of Its European Integratio." In Atti delle «Settimane di Studi» e altri Convegni. Firenze University Press, 2019. http://dx.doi.org/10.36253/978-88-6453-857-0.19.

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This paper examines the first 50 transitional years of a sea of isolation to a sea of internationalization. It provides analytical tools to reveal the mechanisms of how this was done. To do so it places in the centre of the analysis the sea. By using the approach of maritime history, an analysis beyond political borders, it follows the glance from the sea and its effects on land. In this way it examines the shipping movements of cargoes and people on the sea and the development and impact of this developmentaround the sea, on the Black Sea maritime regions, the port cities that grew and the entrepreneurs that triggered this growth and established its maritime networks.
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Edmonds, Penelope, and Michelle Berry. "Eliza Batman’s House: Unhomely Frontiers and Intimate Overstraiters in Van Diemen’s Land and Port Phillip." In Intimacies of Violence in the Settler Colony. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-76231-9_6.

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Baker, P., J. Woods, M. Page, and F. Schlack. "The Challenges of Site Investigations, Dredging, and Land Reclamation: A Port Hedland (Western Australia) Project Perspective." In Engineering Geology for Society and Territory - Volume 6. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-09060-3_50.

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Conference papers on the topic "Pork lard"

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Rinovetz, Alexandru-Erne. "OPPORTUNITIES ON STEARINS INTEGRATION IN BREAD MANUFACTURING AS A RESULT OF DRY FRACTIONATION PORK LARD." In 17th International Multidisciplinary Scientific GeoConference SGEM2017. Stef92 Technology, 2017. http://dx.doi.org/10.5593/sgem2017/61/s25.111.

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Joy, Nivin, Jayaprabakar Jayaraman, Anish Mariadhas, Prabhu Appavu, Rohan Tiwari, and Raunak Sarkar. "Effect of EGR on performance and emission of CI engine using biodiesel blend of pork lard." In 3RD INTERNATIONAL CONFERENCE ON FRONTIERS IN AUTOMOBILE AND MECHANICAL ENGINEERING (FAME 2020). AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0034496.

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Gogolev, Igor M. "Analysis Of Independence Of Pork Prices In Russia From World Pork Prices." In Conference on Land Economy and Rural Studies Essentials. European Publisher, 2021. http://dx.doi.org/10.15405/epsbs.2021.07.33.

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Klancnik, Fred, and Larry Sullivan. "Redeveloping and Diversifying Port Land in Milwaukee." In Proceedings of Ports '13: 13th Triennial International Conference. American Society of Civil Engineers, 2013. http://dx.doi.org/10.1061/9780784413067.156.

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Gajjar, Hardik M., Tracy Fidell, Matt Plezia, and Tony Chan. "Port of Long Beach Land Use Study." In 15th Triennial International Conference. American Society of Civil Engineers, 2019. http://dx.doi.org/10.1061/9780784482629.032.

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Vickerman, M. John, and Blair R. Garcia. "Port and Multi-Modal Facility Land Use Master Planning: Port Freeport, Texas - Master Plan." In Ports Conference 2004. American Society of Civil Engineers, 2004. http://dx.doi.org/10.1061/40727(2004)110.

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Xie, Congli. "Strategy of Xi'an International Land Port and Regional Economic Development." In 2016 International Conference on Economics, Social Science, Arts, Education and Management Engineering. Atlantis Press, 2016. http://dx.doi.org/10.2991/essaeme-16.2016.161.

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Headland, John R., William Ellis, Lloyd Thompson, and Paul Breeman. "Balancing Port Planning: Demand, Capacity, Land, Cost, Environment, and Uncertainty." In Ports Conference 2004. American Society of Civil Engineers, 2004. http://dx.doi.org/10.1061/40727(2004)84.

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Newman, R. P., and N. K. Brown. "Clean Air Act General Conformity Study for the Port of Baltimore." In Transportation Land Use, Planning, and Air Quality Congress 2007. American Society of Civil Engineers, 2008. http://dx.doi.org/10.1061/40960(320)24.

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Jia, Guoling. "Research on Collaborative Operation in Xi'an International Land port and Airport." In 2016 5th International Conference on Social Science, Education and Humanities Research. Atlantis Press, 2016. http://dx.doi.org/10.2991/ssehr-16.2016.260.

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Reports on the topic "Pork lard"

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Fernandes, Luis L., Eleanor S. Lee, and Anothai Thanachareonkit. Electrochromic Window Demonstration at the Donna Land Port of Entry. Office of Scientific and Technical Information (OSTI), 2015. http://dx.doi.org/10.2172/1237336.

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Port Moresby - Lot 10 Ogoa Street - Land purchased for construction of Manager's residence, view from this land of Ela Beach - July 1960. Reserve Bank of Australia, 2021. http://dx.doi.org/10.47688/rba_archives_pn-004194.

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