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Books on the topic 'Pork sausage'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Pavičić, Željko. Kolinje i mesni specijaliteti. 3rd ed. Gospodarski list, 1997.

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2

Giancarlo, Roversi, Mantovano Giuseppe 1929-, Fabbri Alberto Adolfo, and Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner, eds. I diversi modi di usare la mortadella: Co,prese alcune nobili ricette del maestro Gioacchino Rossini. Coop. Culturale Centoggi, 1990.

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3

Mueller, T. G. The professional chef's book of charcuterie: Pates, terrines, timbales, galantines, sausages, and other culinary delights. CBI Book, 1987.

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4

Torrado, Llorenç. Els embotits a Catalunya: Una tradició, un art, una indústria. Editen FECIC, 1985.

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5

Sullivan, Jaclyn. What's in your hot dog? PowerKids Press, 2012.

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6

Donald, Chris. Viz: The porky chopper : a meaty selection of prime, beefy, lean comic cuts from Viz issues 48 to 52, with stuffing and sausages. John Brown Publishing, 1993.

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7

Chris, Donald, ed. Viz: The porky chopper : a meaty selection of prime, beefy lean comic cuts from Viz issues 48 to 52. With stuffing. And sausages. Old Rope Books, 1993.

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8

Panda. Sausage: Pork. Independently Published, 2018.

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9

Home sausage making. Storey Communications, 1987.

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10

Pork, Ham and Sausage (Ency of Creative Cooking). Olympic Marketing Corp, 1988.

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11

Knote, Charles. Barbecuing and Sausage Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage. Culinary Institute of Smoke-Cooking, 1992.

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12

Petchsing, Urairatana. Thai-style fermented pork sausage (Nham): Parasitological and microbiological safety. 1986.

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13

Petchsing, Urairatana. Thai-style fermented pork sausage (Nham): Parasitological and microbiological safety. 1986.

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14

Hasheider, Philip. Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking. Quarto Publishing Group USA, 2016.

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15

Sausage Recipes Cookbook: Easy Sausage Making Tips with Delicious Homemade Sause Recipes, Pork, Turkey, Chicken and Much More !! Step by Step for Beginners. Independently Published, 2021.

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16

Quinn, Alison. Sausage Recipes Cookbook: Easy Sausage Making Tips with Delicious Homemade Sause Recipes, Pork, Turkey, Chicken and Much More !! Step by Step for Beginners. Independently Published, 2020.

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17

Script, Swan Song. Meat Coloring Book: Steak Ribeye Sausage Bbq Filet Thigh Pork Beef Chicken. Independently Published, 2021.

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18

Knote, Charles, and Ruthie Knote. Barbecuing & Sausage Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish, Seafood, & Sausage, Making 95 Percent Fat Free Ground Meats. Culinary Inst of Smoke Cooking, 1993.

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19

Dish, Main. Hello! 175 Pork Casserole Recipes: Best Pork Casserole Cookbook Ever for Beginners [Ham Cookbook, Homemade Sausage Cookbook, Pork Chop Recipes, Potato Chip Cookbook, Mac and Cheese Recipes] [Book 1]. Independently Published, 2019.

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20

The 2006-2011 World Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Excluding Canned Meats and Sausage Made from Purchased Carcasses. Icon Group International, Inc., 2005.

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21

The 2006-2011 World Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Made in Slaughtering Plants Excluding Canned Meats and Sausage. Icon Group International, Inc., 2005.

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22

Parker, Philip M. The 2007-2012 World Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Made in Slaughtering Plants Excluding Canned Meats and Sausage. ICON Group International, Inc., 2006.

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23

Parker, Philip M. The 2007-2012 World Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Excluding Canned Meats and Sausage Made from Purchased Carcasses. ICON Group International, Inc., 2006.

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24

The 2006-2011 World Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Made from Purchased Carcasses Excluding Canned Meats and Sausage. Icon Group International, Inc., 2005.

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25

The 2006-2011 World Outlook for Fresh and Frozen Processed and Cured Pork Made into Sausage. Icon Group International, Inc., 2005.

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26

Parker, Philip M. The 2007-2012 World Outlook for Fresh and Frozen Processed and Cured Pork Made into Sausage. ICON Group International, Inc., 2006.

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27

Parker, Philip M. The 2007-2012 Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Excluding Canned Meats and Sausage Made from Purchased Carcasses in Japan. ICON Group International, Inc., 2006.

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28

Parker, Philip M. The 2007-2012 Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Made in Slaughtering Plants Excluding Canned Meats and Sausage in Japan. ICON Group International, Inc., 2006.

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29

Parker, Philip M. The 2007-2012 Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Made in Slaughtering Plants Excluding Canned Meats and Sausage in India. ICON Group International, Inc., 2006.

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30

Parker, Philip M. The 2007-2012 Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Excluding Canned Meats and Sausage Made from Purchased Carcasses in India. ICON Group International, Inc., 2006.

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31

Parker, Philip M. The 2007-2012 Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Made in Slaughtering Plants Excluding Canned Meats and Sausage in Greater China. ICON Group International, Inc., 2006.

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32

Parker, Philip M. The 2007-2012 Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Excluding Canned Meats and Sausage Made from Purchased Carcasses in Greater China. ICON Group International, Inc., 2006.

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33

Murray, Ann. Pork Sausage Recipes Cookbook: Live Long with Healthy Food, for Loose Weight Change Your Meal Plan Today. Independently Published, 2020.

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34

Parker, Philip M. The 2007-2012 Outlook for Fresh and Frozen Processed and Cured Pork Made into Sausage in India. ICON Group International, Inc., 2006.

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35

Parker, Philip M. The 2007-2012 Outlook for Fresh and Frozen Processed and Cured Pork Made into Sausage in Japan. ICON Group International, Inc., 2006.

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36

Hernández, A. P., and Angela Fairbank M.A. C.T. Four Eyes, Spike, Smarty and Mimiguel: And the Mysterious Case of the Missing Spicy Pork Sausage Sandwiches. Babelcube Inc, 2021.

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37

Parker, Philip M. The 2007-2012 Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Made in Slaughtering Plants Excluding Canned Meats and Sausage in the United States. ICON Group International, Inc., 2006.

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38

Parker, Philip M. The 2007-2012 Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Excluding Canned Meats and Sausage Made from Purchased Carcasses in the United States. ICON Group International, Inc., 2006.

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39

Parker, Philip M. The 2007-2012 Outlook for Fresh and Frozen Processed and Cured Pork Made into Sausage in Greater China. ICON Group International, Inc., 2006.

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40

Handy Guide: For the Use of Pork Butchers, Butchers, Bacon Curers, Sausage and Brawn Manufacturers, Provision Merchants, Etc. Creative Media Partners, LLC, 2022.

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41

Handy Guide: For the Use of Pork Butchers, Butchers, Bacon Curers, Sausage and Brawn Manufacturers, Provision Merchants, Etc. Creative Media Partners, LLC, 2022.

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42

Finney, Thomas B. Handy Guide: For The Use Of Pork Butchers, Butchers, Bacon Curers, Sausage And Brawn Manufacturers, Provision Merchants, Etc. Franklin Classics, 2018.

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43

Finney, Thomas B. Handy Guide: For The Use Of Pork Butchers, Butchers, Bacon Curers, Sausage And Brawn Manufacturers, Provision Merchants, Etc. Franklin Classics, 2018.

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44

Parker, Philip M. The 2007-2012 Outlook for Fresh and Frozen Processed and Cured Pork Made into Sausage in the United States. ICON Group International, Inc., 2006.

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45

Watt, Desmond Burke. Study of the Influence of Wrapping Material and Method of Wrapping on the Rate of Freezing and Keeping Quality of Frozen Pork Sausage. Creative Media Partners, LLC, 2021.

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46

Government, U. S., Medical Department Center and School (Fort Sam Houston), Department of Defense, and U. S. Army. U. S. Army Medical Correspondence Course: Red Meats - Covering Terminology, Beef Introduction, Inspection of Carcass, Cuts, Roasts, Steaks, Fat, Pork and Loin Roasts, Cured, Smoked, Sausage. Independently Published, 2017.

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47

RDN, Jacqueline Larson MS. Quantity Recipes Cookbook Part 3 Beef, Lamb, Pork and Sausage: Standard Recipes with HACCP Food Safety Guidelines, Therapeutic Diet Modifications, Texture Diet Modifications, and Allergy Alerts. Independently Published, 2020.

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48

Mclay, Brooke. Everything Mediterranean Slow Cooker Cookbook: Includes Sun-Dried Tomato and Pesto Dip, Apricot-Stuffed Pork Tenderloin, Tuscan Chicken and Sausage Stew, Zucchini Ragout, and Chocolate Creme Brulee. Adams Media Corporation, 2014.

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49

Nuel, Mark. Amish Canning Cookbook: Ultimate Guide to Can and Preserve Meats, Meals in a Jar, (Rabbit Meat, Fish, Salmon Blue Mackerel, Trout, Venison, Pork, Bacon, Sausage and More. Independently Published, 2021.

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50

Nuel, Mark. Amish Canning Cookbook: Ultimate Guide to Can and Preserve Meats, Meals in a Jar, (Rabbit Meat, Fish, Salmon Blue Mackerel, Trout, Venison, Pork, Bacon, Sausage and More. Independently Published, 2021.

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