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Journal articles on the topic 'Pork value chain'

Author: Grafiati

Published: 3 June 2025

Last updated: 1 August 2025

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1

Monastyrnaya, Elena, Gwenola Yannou Le Bris, Bernard Yannou, and Gaëlle Petit. "A template for sustainable food value chains." International Food and Agribusiness Management Review 20, no. 4 (2017): 461–76. http://dx.doi.org/10.22434/ifamr2015.0061.

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This paper proposes a template to assist food value chain actors in their collaborative efforts to develop common sustainable strategies and business models. Inspired by the simplicity of the Business Model Canvas, the template reintroduces sustainable practices as a support for management solutions for sustainable food value chains. The template requires cooperation between actors and stakeholders and comprises three steps: (1) identification of needs for sustainability; (2) development of value chain practices aimed to deliver sustainable value, and assignment of responsibilities to actors f

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2

DANG-XUAN, SINH, HUNG NGUYEN-VIET, TONGKORN MEEYAM, et al. "Food Safety Perceptions and Practices among Smallholder Pork Value Chain Actors in Hung Yen Province, Vietnam." Journal of Food Protection 79, no. 9 (2016): 1490–97. http://dx.doi.org/10.4315/0362-028x.jfp-15-402.

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ABSTRACT Pork safety is an important public health concern in Vietnam and is a shared responsibility among many actors along the pork value chain. We examined the knowledge, perceptions, and practices regarding food safety, disease, and health risk among selected pork value chain actors (slaughterhouse owners and workers, people living around slaughterhouses, pork sellers, consumers, and veterinary and public health staff) in three districts in Hung Yen Province, Vietnam. We randomly selected 52 pork value chain actors to be surveyed through questionnaires, observation checklists, key informan

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Buchowicz, Izabela, Hanna Kinowska, and Łukasz Sienkiewicz. "LABOR MARKET CHALLENGES IN THE PORK VALUE CHAIN IN POLAND." Edukacja Ekonomistów i Menedżerów 55, no. 1 (2020): 96–111. http://dx.doi.org/10.33119/eeim.2020.55.7.

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The pork value chain is created by a network of interconnected suppliers and customers, offering meat products to final consumers. Pork production and processing in Poland is highly fragmented, which together with an increasing global pressure weakens the engagement of institutional actors in the social dialogue. This makes difficult to combat negative labour market phenomena such as low wages, long working hours, and lack of appropriate contracts. In order to diagnose the specificity of labour market challenges in Poland and possible ways of combating them, structured interviews with key stak

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Dong, Dzung Dao, Masahiro Moritaka, Ran Liu, and Susumu Fukuda. "Restructuring toward a modernized agro-food value chain through vertical integration and contract farming: the swine-to-pork industry in Vietnam." Journal of Agribusiness in Developing and Emerging Economies 10, no. 5 (2020): 493–510. http://dx.doi.org/10.1108/jadee-07-2019-0097.

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PurposeRestructuring swine and pork value chain plays important role in agriculture reformation of Vietnam, the top global pork-lover and swine producer worldwide. This study aims at investigating the modernization of its entire swine-to-pork value chain.Design/methodology/approachThis study combines the secondary data and primary data. The secondary data included the publications, procurements, databases from both worldwide and in Vietnam. Primary data comprised the results from field-trips in March 2018 and February 2019 that used in-depth interviews with representative key persons of involv

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Wu, Linhai, Guangqian Qiu, Jiao Lu, Minghua Zhang, and Xiaowei Wen. "Allocation of responsibility among pork supply chain players." British Food Journal 119, no. 12 (2017): 2822–36. http://dx.doi.org/10.1108/bfj-01-2017-0045.

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Purpose The purpose of this paper is to investigate the responsibility that should be taken by different pork supply chain participants to ensure pork quality and safety, with the aim of providing some guidance for strengthening the supervision of pork quality and safety. Design/methodology/approach The pig farmer survey and the pork consumer survey were conducted in Funing County, Jiangsu Province, using the best-worst scaling (BWS) and a mixed logit model. Findings The results showed that the designation of responsibility for ensuring pork quality and safety was of, in descending order, feed

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Dondé, Giulia, Jacques Trienekens, and Jacqueline M. Bloemhof. "Designing Sustainable Production and Distribution Scenarios for the Beef and Pork Supply Chains in Brazil." International Journal on Food System Dynamics 7, no. 4 (2016): 271–91. https://doi.org/10.18461/ijfsd.v7i4.741.

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Due to the intensive use of natural resources in food production in Brazil and the consequent air and water pollution, sustainable production is high on the agenda of businesses and policy makers. This paper designs sustainable production and distribution scenarios for the beef and pork supply chains in Brazil, covering Planet, People and Profit aspects. A case study design is employed in a multi-phase qualitative approach, consisting of two rounds of interviews to pursue the final design of six feasible scenarios for the beef and pork chains. Three sustainable production and distribution scen

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Preckel, Paul, Allan Gray, Michael Boehlje, and Sounghun Kim. "Risk and value chains: Participant sharing of risk and rewards." Journal on Chain and Network Science 4, no. 1 (2004): 25–32. http://dx.doi.org/10.3920/jcns2004.x039.

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Much discussion, analysis and experimentation with various forms of value chain coordination has occurred, but often, these business arrangements have not been sustainable. We address the important role that risk/reward sharing plays in developing sustainable value chains. The discussion will: 1) describe an analytical framework for determining the optimal risk/reward sharing between partners in a value chain, and 2) illustrate the application of the framework to contractual arrangements between producers and processors in the pork industry. We find that contract structures must balance the ri

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Wheeler, Matilyn, and Chris Hostetler. "35 Development of the National Pork Board’s Pork Scholars Program." Journal of Animal Science 100, Supplement_2 (2022): 123–24. http://dx.doi.org/10.1093/jas/skac064.210.

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Abstract Labor supply is a critical issue for many industries and the industry comprising the pork value chain is no exception. Training and development of thought leaders and decision makers is critical for the long-term sustainability of the industry. Therefore, the National Pork Board (NPB) has targeted funding for professional student education and training in critical areas of study in both traditional and non-traditional disciplines (see table). The intended outcome of this program is highly trained professionals who possess skills and abilities that have direct application to the pork v

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Nguyen Thi Thuy, Man, Pierre Dorny, Philippe Lebailly, Chau Le Thi Minh, Huyen Nguyen Thi Thu, and Veronique Dermauw. "Mapping the pork value chain in Vietnam: a systematic review." Tropical Animal Health and Production 52, no. 6 (2020): 2799–808. http://dx.doi.org/10.1007/s11250-020-02338-y.

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Wright, L. I., J. A. Scanga, K. E. Belk, et al. "Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace." Meat Science 71, no. 3 (2005): 451–63. http://dx.doi.org/10.1016/j.meatsci.2005.04.024.

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11

Chaib, Romy Lynn, Catherine Macombe, and Rallou Thomopoulos. "Adapting a participatory modelling method to forecast food system scenarios: a case study on the pork value-chain." Economia agro-alimentare, no. 3 (February 2023): 1–37. http://dx.doi.org/10.3280/ecag2022oa14488.

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For a value-chain to be sustainable, the main challenge is sometimes its durability. When stakeholders are lost in the shifting maze of economic, social and environmental issues, participatory foresight methods help them consider the options and choose a strategy to follow. The aim is to create several scenarios of evolution of the value-chain and select desirable scenarios. Because of the global context in 2020 and 2021, implementing methodological and organizational adaptations in the classic "scenario method" from Michel Godet was necessary. These adaptations are exemplified by the case stu

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12

Atozou, Baoubadi, Kotchikpa Gabriel Lawin, Aristide Bonsdaouende Valea, and Sirine Aouini. "Short and Long-term Asymmetric Farm-Retail Price Transmission Analysis in the Canadian Agri-food Industry: Evidence from Dairy and Pork Sectors with Threshold Cointegration Models." Journal of Food Research 8, no. 2 (2019): 66. http://dx.doi.org/10.5539/jfr.v8n2p66.

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Empirical studies show that market concentration and pricing policies regulation have an important impact on price transmission. These factors lead to an asymmetric price transmission, particularly in agricultural commodities markets. This paper investigates farm-retail price transmission along the Canadian dairy and pork values chains using Threshold Autoregressive, Momentum Threshold Autoregressive, Error Correction Models and Granger causality test. Using monthly price data, we found that farm-retail price transmission is asymmetric in short and long-term between raw milk and butter price w

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Barberis, Eduardo, Daniela Freddi, Raffaele Giammetti, Paolo Polidori, Désirée Teobaldelli, and Elena Viganò. "Trade Relationships in the European Pork Value Chain: a Network Analysis." Economia agro-alimentare, no. 1 (July 2020): 1–23. http://dx.doi.org/10.3280/ecag1-2020oa10070.

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This article aims to analyse the European pig sector and its transformations (e.g. vertical integration and phase specialization).In particular, we will both explore the specialization and territorial concentration of pig production, and the significant changes which have taken place in the trade among European Union countries. Using the network analysis (betweenness centrality, node strength and community detection) applied to Eurostat and fao datasets on production and trade in the period 2000-2016, we will show the emergence of national players and international connections that lead to a l

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Zemelak, G. S., T. Ermias, F. Tewodros, and J. M. M. L. Gustavo. "Pork Supply, Marketing and Challenges in Ethiopia." Journal of Food Industry 2, no. 1 (2018): 1. http://dx.doi.org/10.5296/jfi.v2i1.13647.

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AbstractThe study was conducted to characterize pork and pork products marketing and challenges in Ethiopia. Multistage random sampling procedure was applied to select a total of 40 pork retailers from six towns. Structured questionnaire was used to collect information through face to face interview. Pork retailers were clustered into three categories as small scale (sell <5kg pork per day), medium scale (sell 5-10kg pork per day) and large scale (sell >10kg pork per day) based on quantities of pork selling per day. Collected data were analyzed using appropriate statistical procedures of

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Te Pas, Marinus, Arend Hoekman, and Mari Smits. "Biomarkers as management tools for industries in the pork production chain." Journal on Chain and Network Science 11, no. 2 (2011): 155–66. http://dx.doi.org/10.3920/jcns2011.qpork6.

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In livestock production, traits such as meat quantity and quality are mainly determined by biological processes. Knowing the biological background of traits makes it possible to identify relevant processes, genes or molecules that may be used as indicators to rapidly and easily detect the status and phase of biological processes. Such indicators are called biomarkers. Thus biomarkers provide information about the status and phase of biological processes underlying particular traits. This information can be used to modulate these processes and thereby optimize the economic value of these traits

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Zidar, Nejc, Jernej Turk, and Jernej Prišenk. "Expressing Added Value in Food Supply Chains." Agricultura Scientia 20, no. 2 (2023): 31–40. http://dx.doi.org/10.18690/agricsci.20.2.4.

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Value-added food supply chains are chains that maintain positive social, environmental, and community values which are integrated into the production process from the primary producer to the final consumer, ensuring economic, social, and environmental sustainability, thus forming a sustainable agricultural and food production system. The evaluation of the value added in each chain is based on indicators, which are a tool to measure changes in the actual situation or to show performance trends in achieving the progress set by the objectives. The presented indicators are based on publicly availa

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Qalase, Chule, and Kevin G. Harding. "Eco-efficiency assessment of pork production through life-cycle assessment and product system value in South Africa." E3S Web of Conferences 349 (2022): 13002. http://dx.doi.org/10.1051/e3sconf/202234913002.

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The consumption of pork as a source of animal protein has increased worldwide, especially in developing countries such as South Africa. The increase in pork demand is putting pressure on the natural environment, and the costs of production are increasing. This study sought to determine what is the eco-efficiency of pork production in a South African context. It also was meant to determine which processes in the value chain have low eco-efficiencies. Lastly, it sought to find what strategies could be recommended to improve overall eco-efficiency. Eco-efficiency was assessed by following the req

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Minani, Salvator, Jean-Bosco Ntirandekura, Koen Peeters Grietens, Anastasie Gasogo, Sarah Gabriël, and Chiara Trevisan. "Lack of knowledge of stakeholders in the pork value chain: Considerations for transmission and control of Taenia solium and Toxoplasma gondii in Burundi." PLOS One 20, no. 7 (2025): e0326238. https://doi.org/10.1371/journal.pone.0326238.

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Taenia solium and Toxoplasma gondii are important foodborne zoonotic parasites that cause substantial health and economic impacts worldwide. In Burundi, there was a lack of data on the knowledge, attitudes, and practices of stakeholders in the pork value chain. To fill this gap, this study aimed to assess the knowledge of stakeholders in the pork value chain regarding T. solium and T. gondii infections and identify health-seeking routes and factors contributing to parasitic transmissions. A mixed methods study was conducted in Bujumbura city, Kayanza, and Ngozi provinces from January 10 to Apr

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Havlíček, Jaroslav, Karel Šrédl, Helena Řezbová, et al. "International aspects of the pork production value chain in the Czech Republic." International Journal of Value Chain Management 12, no. 3 (2021): 241. http://dx.doi.org/10.1504/ijvcm.2021.118290.

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Svoboda, Roman, Tomáš Šubrt, Lucie Severová, et al. "International aspects of the pork production value chain in the Czech Republic." International Journal of Value Chain Management 12, no. 3 (2021): 241. http://dx.doi.org/10.1504/ijvcm.2021.10041762.

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Svoboda, Roman, Tomáš Šubrt, Lucie Severová, et al. "International aspects of the pork production value chain in the Czech Republic." International Journal of Value Chain Management 12, no. 3 (2021): 241. http://dx.doi.org/10.1504/ijvcm.2021.10041762.

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22

Petit, Gaëlle, Gwenola Yannou-Le Bris, Claudia Eckert, and Yan Liu. "Facilitating Aligned Co-Decisions for More Sustainable Food Value Chains." Sustainability 13, no. 12 (2021): 6551. http://dx.doi.org/10.3390/su13126551.

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The transition of existing food value chains towards greater sustainability is a societal imperative and a potential competitive factor. To succeed, some actors in the chains define new practices to establish common sustainability goals. To date, there is little evidence that the visions and values of the various actors in the chains have been leading to common solutions. This work explores the impact of collaboration on the value chain actors’ ability to jointly decide strategies for redesigning their activities. It reports on an empirical approach, which elicits the values and priorities of

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Rahayu, W. P., A. R. W. Dianti, Nurjanah S., N. Pusparini, and W. Adhi. "Detection of DNA pork in processed meat products with real-time polymerase chain reaction." Food Research 4, no. 5 (2020): 1719–25. http://dx.doi.org/10.26656/fr.2017.4(5).165.

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Real-time polymerase chain reaction (qPCR) technique is a suitable method for identifying animal species in processed meat because of its ability to amplify a few fragments of DNA. A specific fragment of pork (mitochondrial cytochrome b gene (cytb)) was used as a DNA ladder. This study aimed to evaluate the use of a cyt-b gene generated primer for detecting the presence of pork in processed meat products by qPCR and determining the threshold cycle cut-off. The evaluation of the primer effectiveness was performed by threshold cycle (Ct) value, amplicon size by electrophoresis and melting curve.

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Jariyah, Ratna Yulistiani, Shelma Wharda Afdilah, and Kusuma Wardhani Mas’udah. "Detection of Pork Gelatin in Jelly Candy Using Fourier Transform Infrared (FTIR) and Polymerase Chain Reaction (PCR)." E3S Web of Conferences 328 (2021): 01006. http://dx.doi.org/10.1051/e3sconf/202132801006.

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This study aims to identify the content of pork gelatin in jelly candy using Fourier Transform Infrared (FTIR) and Polymerase Chain Reaction (PCR) methods. This method provide information to the public in choosing halal and tested food products. By uses a stepwise cluster survey method to obtain a sample then the samples obtained were isolated in gelatin, analyzed using the FTIR spectrophotometer method, and continued with data analysis using PCA (Principal Component Analysis). In addition, DNA detection analysis of pork gelatin was carried out using the PCR method. The results of the study we

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Birungi, Doreen, Gabriel Tumwine, Charles Drago Kato, Tonny Ssekamatte, Michael Ocaido, and Samuel Majalija. "Knowledge, perceptions and effects of Ebola virus disease outbreak on the pig value chain in the agro-pastoralist district of Luwero, Central Uganda." BMC Infectious Diseases 21, no. 1 (2021): 669. https://doi.org/10.5281/zenodo.13518139.

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(Uploaded by Plazi for the Bat Literature Project) Background: Ebola Virus Disease (EVD) outbreaks have a significant impact on the health and wellbeing, and livelihoods of communities. EVD response interventions particularly affect the food value chain, and income security of pig farmers in agro-pastoral communities. Despite the enormous effort of EVD response interventions, there is paucity of information towards EVD among those involved in the pig value chain, as well as the effect of EVD outbreaks on the pig value chain. This study therefore, assessed the knowledge, perceptions on the occu

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Birungi, Doreen, Gabriel Tumwine, Charles Drago Kato, Tonny Ssekamatte, Michael Ocaido, and Samuel Majalija. "Knowledge, perceptions and effects of Ebola virus disease outbreak on the pig value chain in the agro-pastoralist district of Luwero, Central Uganda." BMC Infectious Diseases 21, no. 1 (2021): 669. https://doi.org/10.5281/zenodo.13518139.

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(Uploaded by Plazi for the Bat Literature Project) Background: Ebola Virus Disease (EVD) outbreaks have a significant impact on the health and wellbeing, and livelihoods of communities. EVD response interventions particularly affect the food value chain, and income security of pig farmers in agro-pastoral communities. Despite the enormous effort of EVD response interventions, there is paucity of information towards EVD among those involved in the pig value chain, as well as the effect of EVD outbreaks on the pig value chain. This study therefore, assessed the knowledge, perceptions on the occu

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Birungi, Doreen, Gabriel Tumwine, Charles Drago Kato, Tonny Ssekamatte, Michael Ocaido, and Samuel Majalija. "Knowledge, perceptions and effects of Ebola virus disease outbreak on the pig value chain in the agro-pastoralist district of Luwero, Central Uganda." BMC Infectious Diseases 21, no. 1 (2021): 669. https://doi.org/10.5281/zenodo.13518139.

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(Uploaded by Plazi for the Bat Literature Project) Background: Ebola Virus Disease (EVD) outbreaks have a significant impact on the health and wellbeing, and livelihoods of communities. EVD response interventions particularly affect the food value chain, and income security of pig farmers in agro-pastoral communities. Despite the enormous effort of EVD response interventions, there is paucity of information towards EVD among those involved in the pig value chain, as well as the effect of EVD outbreaks on the pig value chain. This study therefore, assessed the knowledge, perceptions on the occu

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Birungi, Doreen, Gabriel Tumwine, Charles Drago Kato, Tonny Ssekamatte, Michael Ocaido, and Samuel Majalija. "Knowledge, perceptions and effects of Ebola virus disease outbreak on the pig value chain in the agro-pastoralist district of Luwero, Central Uganda." BMC Infectious Diseases 21, no. 1 (2021): 669. https://doi.org/10.5281/zenodo.13518139.

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(Uploaded by Plazi for the Bat Literature Project) Background: Ebola Virus Disease (EVD) outbreaks have a significant impact on the health and wellbeing, and livelihoods of communities. EVD response interventions particularly affect the food value chain, and income security of pig farmers in agro-pastoral communities. Despite the enormous effort of EVD response interventions, there is paucity of information towards EVD among those involved in the pig value chain, as well as the effect of EVD outbreaks on the pig value chain. This study therefore, assessed the knowledge, perceptions on the occu

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Ayomen, Justine P., and Madeline S. Kingan. "Value Chain Analysis of Pig (Sus scrota) in a Highland, Indigenous Community:." Mountain Journal of Science and Interdisciplinary Research (formerly Benguet State University Research Journal) 79, no. 3 (2019): 139–51. https://doi.org/10.70884/mjsir.v79i3.243.

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Swine production is a booming industry in the Philippines, albeit majority are into backyard raising. Experts recommended the enhancement of the marketing aspect to parallel the development in production, thus, the need for baseline studies like value chain analysis. Few value chain studies have been conducted on lowland communities but none in highland indigenous communities. This study analyzed the value chain of swine production in Sablan, Benguet using Micheal Porter’s generic value chain model and field observations. Results showed that the value chain of swine in Sablan consists of small

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Čandek-Potokar, M., A. Giusto, C. Conti, C. Cosola, and L. Fontanesi. "Improving sustainability of local pig breeds using quality labels – case review and trademark development in project TREASURE." Archivos de Zootecnia 67, Supl.1 (2018): 235–38. https://doi.org/10.21071/az.v67iSupplement.3246.

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The interest for traditional genetic resources, here comprised local pig breeds, has been increased in the last decades. Yet, at the time being, majority of local pig breeds still need to be supported with subsidies to ensure their conservation. However, the best strategy is if breeds could reach self-sustainability which is possible by an efficient marketing strategy of their products. The majority of studied breeds in project TREASURE are untapped, so the ambition is to develop an “umbrella” collective trademark that would gather together all breeds and that would create added va

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Wiedemann, Stephen G., Eugene J. McGahan, and Caoilinn M. Murphy. "Environmental impacts and resource use from Australian pork production determined using life cycle assessment. 2. Energy, water and land occupation." Animal Production Science 58, no. 6 (2018): 1153. http://dx.doi.org/10.1071/an16196.

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Utilisation of water, energy and land resources is under pressure globally because of increased demand for food, fibre and fuel production. Australian pork production utilises these resources both directly to grow and process pigs, and indirectly via the consumption of feed and other inputs. With increasing demand and higher costs associated with these resources, supply chain efficiency is a growing priority for the industry. This study aimed to quantify fresh water consumption, stress-weighted water use, fossil fuel energy use and land occupation from six case study supply chains and the nati

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Lan, Hao, and Xiaojin Wang. "Estimating market power in the Chinese pork-packing industry: a structural approach." China Agricultural Economic Review 12, no. 1 (2019): 57–70. http://dx.doi.org/10.1108/caer-03-2018-0046.

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Purpose The purpose of this paper is to investigate market power in the Chinese pork supply chain. The authors aim to explain why a steady rise in prices is observed in the sector, apart from existing evidence on incomplete/asymmetric cost pass-through and concerns of growing concentration and consolidation in the sector. Design/methodology/approach This study uses a new empirical industrial organization model for both oligopoly and oligopsony power to measure the degree of market power exerted on consumers and hog farmers simultaneously. Findings By examining annual panel data across province

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MILLER, GAY Y., XUANLI LIU, PAUL E. McNAMARA, and DAVID A. BARBER. "Influence of Salmonella in Pigs Preharvest and during Pork Processing on Human Health Costs and Risks from Pork." Journal of Food Protection 68, no. 9 (2005): 1788–98. http://dx.doi.org/10.4315/0362-028x-68.9.1788.

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Salmonellosis in humans is a costly disease traditionally assumed to be associated with exposure to contaminated food. We have developed a farm-to-fork model that allows estimation of the human health costs and risks associated with Salmonella in pork. This analysis focuses on the stages of the pork production chain up to the point of producing a chilled pork carcass. The model predicts the number of human cases of salmonellosis associated with pork (mean, 99,430; 90% confidence interval, 20,970 to 245,560) and the corresponding social costs (mean, $81.53 million; 90% confidence interval, $18.

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Person, R. C., D. R. McKenna, D. B. Griffin, et al. "Benchmarking value in the pork supply chain: Processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into bacon." Meat Science 70, no. 1 (2005): 121–31. http://dx.doi.org/10.1016/j.meatsci.2004.12.012.

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Martins, Franco Müller, Jacques Trienekens, and Onno Omta. "Differences in quality governance: the case of the Brazilian pork chain." British Food Journal 119, no. 12 (2017): 2837–50. http://dx.doi.org/10.1108/bfj-09-2016-0418.

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Purpose The purpose of this paper is to analyze the relationships between coordination mechanisms (CMs) and quality requirements used to support transactions in the Brazilian pork chain. Design/methodology/approach Based on the transaction cost economics theory, the paper focuses on the alignment between CMs and quality requirements. The results were obtained by means of interviews (n=41) with public and private actors, including the main companies and other stakeholders in the Brazilian pork sector. The research addresses regulations, requirements of customers and supporting CMs used in diffe

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Tan, Yanwen, and Huasheng Zeng. "Price transmission, reserve regulation and price volatility." China Agricultural Economic Review 11, no. 2 (2019): 355–72. http://dx.doi.org/10.1108/caer-04-2017-0062.

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Purpose The purpose of this paper is to examine whether Chinese pork reserve regulation policy fulfills its function in stabilizing market prices and simultaneously to theoretically and empirically analyze the causes leading to the failure of Chinese Government’s intervention in the market, especially in the context of asymmetric pork and hog price information transmission. Design/methodology/approach A modified Reserve-Cobweb model based on the competitive storage model developed by Muth in 1961 is employed to examine the transmission effect of hog and pork prices under the setting of Chinese

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Das, Samir, Kandhan Srinivas, Pranab Jyoti Das, et al. "Mapping the Pork Value Chain in Meghalaya: Stakeholder Survey for Tracking Stock Movement and Disease Control." Indian Journal of Veterinary Public Health 11, no. 1 (2025): 67–74. https://doi.org/10.62418/ijvph.11.1.2025.67-74.

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Ningsih, Lidya, Agus Buono, Mushthofa, and Toto Haryanto. "Fuzzy Learning Vector Quantization for Classification of Mixed Meat Image Based on Character of Color and Texture." Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) 6, no. 3 (2022): 421–29. http://dx.doi.org/10.29207/resti.v6i3.4067.

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Beef consumption is quite high and expensive in the world. In Indonesia, beef prices are relatively expensive because the meat supply chain from farmers to the market is quite long. The high demand for beef and the difficulty of obtaining meat are factors in the high price of meat. This makes some meat traders cheat by mixing beef and pork (oplosan). Mixing beef and pork is detrimental to beef consumers, especially those who are Muslim. In this paper, we proposed a new strategy for identifying beef, pig, and mixed meat utilizing Fuzzy learning vector quantization (FLVQ) Based on the color and

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Hinrichs, Jan Bernd, Antonia Kreitlow, Lisa Siekmann, Madeleine Plötz, Nicole Kemper, and Amir Abdulmawjood. "Changes in Hepatitis E Virus Contamination during the Production of Liver Sausage from Naturally Contaminated Pig Liver and the Potential of Individual Production Parameters to Reduce Hepatitis E Virus Contamination in the Processing Chain." Pathogens 13, no. 4 (2024): 274. http://dx.doi.org/10.3390/pathogens13040274.

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In this study, changes in hepatitis E virus (HEV) contamination in the production of liver sausage from naturally contaminated pork liver were investigated. Furthermore, the potential effectiveness of individual production parameters in reducing viral loads was measured. When processing moderately contaminated liver (initial Cq-value 29), HEV RNA persisted in the finished sausages, even after heating for 90 min at 75 °C. A matrix-specific standard curve was created using a spiking experiment to accurately quantify HEV RNA in a particularly challenging matrix like liver sausage. Variations in p

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Skałecki, Piotr, Agnieszka Kaliniak-Dziura, Piotr Domaradzki, Mariusz Florek, Ewa Poleszak, and Małgorzata Dmoch. "Effect of Pork Meat Replacement by Fish Products on Fatty Acid Content, Physicochemical, and Sensory Properties of Pork Pâtés." Applied Sciences 11, no. 1 (2020): 188. http://dx.doi.org/10.3390/app11010188.

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The aim of the study was to assess the influence of the addition of fish raw materials (roe or fish meat) on the quality and nutritional value of pork pâtés. The control group (n = 4) consisted of pork pâtés, I experimental group (n = 6) of pâtés with 20% addition of roe (perch and pike), and II group of pâtés with 20% addition of fish (perch and pike meat) (n = 6). The pâtés’ pH, color, and profiled texture analysis were instrumentally measured and water, protein, fat, ash, and fatty acid content were determined by reference methods. To assess the oxidative stability of lipids the measurement

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Humble, M., M. Palmér, and H. Hansson. "Internalisation of farm animal welfare in consumers' purchasing decisions: A study of pork fillet at point of purchase using the means-end chain and laddering approach." Animal Welfare 30, no. 3 (2021): 355–63. http://dx.doi.org/10.7120/09627286.30.3.013.

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The purpose of this study was to investigate how farm animal welfare (FAW) is internalised in consumers' purchasing decisions at the point of purchase. The study is based on means-end chain theory and the laddering interview technique to elicit respondents' mental representation of attributes, consequences and values of an animal food product. Respondents were approached and interviewed at the point of purchase in two supermarkets in Uppsala, Sweden. A summary representation of respondents' mental representation of attributes, consequences and values of an animal food product (pork fillet) was

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Hou, Bo, Jing Hou, and Linhai Wu. "Consumer Preferences for Traceable Food with Different Functions of Safety Information Attributes: Evidence from a Menu-Based Choice Experiment in China." International Journal of Environmental Research and Public Health 17, no. 1 (2019): 146. http://dx.doi.org/10.3390/ijerph17010146.

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It is of great value to study consumer demand for safe foods in promoting the development of a safe food market system and the reduction of food safety risks, as well as foodborne diseases in China. This paper takes traceable pork as an example and constructs food safety information attributes with ex ante quality verification and ex post traceability. Interactions between safety information attributes and the consumer’s response to cost-driven price changes were investigated for 345 consumers in Wuxi City, Jiangsu Province, China, using a menu-based choice (MBC) experiment and multivariate pr

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Labrecque, Joanne, Bertrand Dulude, and Sylvain Charlebois. "Sustainability and strategic advantages using supply chain-based determinants in pork production." British Food Journal 117, no. 11 (2015): 2630–48. http://dx.doi.org/10.1108/bfj-02-2015-0068.

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Purpose – The purpose of this paper is to examine the use of sustainability as strategic cornerstone for a marketing channel in a mature market, particularly in the hog industry in the Canadian Province of Quebec. Due to the growing attention to sustainability, and the international trend toward agricultural trades and stakeholder involvement in food, there is a need for a system-based approach in the field of food systems sustainability. Design/methodology/approach – In total, 12 semi-structured individual interviews were conducted among marketing managers working for different organizations

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Noya, Isabel, Xavier Aldea, Sara González-García, et al. "Environmental assessment of the entire pork value chain in Catalonia – A strategy to work towards Circular Economy." Science of The Total Environment 589 (July 2017): 122–29. http://dx.doi.org/10.1016/j.scitotenv.2017.02.186.

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Hennessey, Mathew, Sunghwan Kim, Fred Unger, et al. "Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam." Preventive Veterinary Medicine 181 (August 2020): 105003. http://dx.doi.org/10.1016/j.prevetmed.2020.105003.

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Nastasijevic, Ivan, Milica Glisic, Milan Milijasevic, et al. "Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum." Animals 12, no. 23 (2022): 3382. http://dx.doi.org/10.3390/ani12233382.

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The modern pig production chain is increasingly focused on biosecurity, quality, and safety of meat and is associated with many challenges impacting world meat markets, such as animal disease outbreaks and sanitary restrictions, trade regulations and quality requirements. To overcome such challenges and assure more consistent pork meat quality (and safety), there is a need to develop an effective and reliable monitoring system in a farm–abattoir continuum that can be based on selected biomarkers. This study assessed interrelations of selected stress and inflammation biomarkers (acute phase pro

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Hughes, Alex, Emma Roe, and Suzanne Hocknell. "Food supply chains and the antimicrobial resistance challenge: On the framing, accomplishments and limitations of corporate responsibility." Environment and Planning A: Economy and Space 53, no. 6 (2021): 1373–90. http://dx.doi.org/10.1177/0308518x211015255.

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This paper presents a critique of supply chain responses to a particular global wicked problem – antimicrobial resistance (AMR). It evaluates the understanding of AMR (and drug-resistant infections) as a food system challenge and critically explores how responsibility for addressing it is framed and implemented. We place the spotlight on the AMR strategies applied in UK retailers’ domestic poultry and pork supply chains. This provides a timely analysis of corporate engagement with AMR in light of the 2016 O’Neill report on Tackling Drug Resistant Infections Globally, which positioned supermark

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Ma, Chi, Jianping Tao, Caifeng Tan, Wei Liu, and Xia Li. "Negative Media Sentiment about the Pig Epidemic and Pork Price Fluctuations: A Study on Spatial Spillover Effect and Mechanism." Agriculture 13, no. 3 (2023): 658. http://dx.doi.org/10.3390/agriculture13030658.

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As the media have continued to pay increasing attention to pig epidemic events, some local pig epidemic events may have a large degree of negative impact on the pork market and the whole pig industry chain, leading to pork price fluctuations. Strengthening pig epidemic control, monitoring media reporting sentiment, and stabilizing pork price fluctuations are important measures to improve the economy and people’s livelihood. This paper sets out to identify the relationship between the negative media sentiment about the pig epidemic and the market risk of pork prices within a setting with pig ep

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Hatrongjit, Rujirat, Sumontha Chaisaeng, Kulsatree Sitthichotthumrong, et al. "Polymerase Chain Reaction-Lateral Flow Strip for Detecting Escherichia coli and Salmonella enterica Harboring blaCTX-M." Antibiotics 14, no. 8 (2025): 745. https://doi.org/10.3390/antibiotics14080745.

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Background: Salmonella enterica and Escherichia coli are common foodborne pathogens of global concern, particularly due to their antimicrobial resistance, notably to cephalosporins. Objective: This study aimed to evaluate a polymerase chain reaction-based lateral flow strip (PCR-LFS) assay for the detection of Salmonella spp. and E. coli harboring the blaCTX-M gene, which confers resistance to third-generation cephalosporins. Methods: Two duplex PCRs (dPCR) were established to detect E. coli-harboring blaCTX-M (set 1) and Salmonella-harboring blaCTX-M (set 2). 600 bacterial isolates and raw po

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Mwabonimana, Marie-Françoise, Charles Muleke Inyagwa, Bockline Omedo Bebe, Eduard Kokan Shakala, and Anthony Macharia King’ori. "Porcine Cysticercosis Control in Western Kenya: The Interlink of Management Practices in Pig Farms and Meat Inspection Practice at Slaughter Slabs." Veterinary Medicine International 2020 (August 27, 2020): 1–6. http://dx.doi.org/10.1155/2020/7935656.

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This study assessed the management practices for controlling porcine cysticercosis (PC) on pig farms and in pork at the slaughter slabs in two counties (Busia and Kakamega) of Western Kenya. A total of 162 pig-rearing households at the farm level, 26 butcher owners, and 26 slaughter slab workers at the slaughter slab level were interviewed using a structured questionnaire. Data were analyzed using the “Statistical Analysis System” (SAS) programme. Results indicated that the frequent management practices used at the farm level (p<0.05) were rearing pigs under free range (69.1%), latrine owne

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