Academic literature on the topic 'Portobello'
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Journal articles on the topic "Portobello"
Lea-Henry, Jed. "The White Book, Han Kang (2017) (trans. Deborah Smith)." East Asian Journal of Popular Culture 6, no. 1 (2020): 142–46. http://dx.doi.org/10.1386/eapc_00021_5.
Full textNarayan, Swati. "Book review: Katrine Marçal, Who Cooked Adam Smith’s Dinner: A Story About Women and Economics." Indian Journal of Human Development 13, no. 2 (2019): 233–34. http://dx.doi.org/10.1177/0973703019874885.
Full textNaudin, Thierry. "Portobello, un quartier londonien à l'heure du virtuel." Esprit Novembre, no. 11 (2006): 46. http://dx.doi.org/10.3917/espri.0611.0046.
Full textSimpson, M. A., T. J. Squires, and A. Busuttil. "The case of Jane Anderson, Portobello, 1889–1914." Journal of the Royal Society of Medicine 93, no. 12 (2000): 646–48. http://dx.doi.org/10.1177/014107680009301213.
Full textCardoso, Rossana V. C., Ângela Fernandes, João C. M. Barreira, et al. "A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D2." Agriculture 11, no. 7 (2021): 579. http://dx.doi.org/10.3390/agriculture11070579.
Full textSchneider, Monika, Shirley Coyle, Mary Warnock, Iain Gow, and Lorna Fyfe. "Anti-Microbial Activity and Composition of Manuka and Portobello Honey." Phytotherapy Research 27, no. 8 (2012): 1162–68. http://dx.doi.org/10.1002/ptr.4844.
Full textSTERRER, WOLFGANG. "Gnathostomulida from the Otago Peninsula, southern New Zealand." Zootaxa 1172, no. 1 (2006): 1. http://dx.doi.org/10.11646/zootaxa.1172.1.1.
Full textWang, Jinbin, Wen Li, Zhengpeng Li, Wenhui Wu, and Xueming Tang. "Analysis and Evaluation of the Characteristic Taste Components in Portobello Mushroom." Journal of Food Science 83, no. 6 (2018): 1542–51. http://dx.doi.org/10.1111/1750-3841.14165.
Full textCampbell, Ian, and Julian Holder. "Hugh Miller's Last House and Museum: the Enigma of Shrub Mount, Portobello." Architectural Heritage 16, no. 1 (2005): 51–71. http://dx.doi.org/10.3366/arch.2005.16.1.51.
Full textDjekic, Ilija, Jovana Vunduk, Igor Tomašević, et al. "Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello." LWT 78 (May 2017): 82–89. http://dx.doi.org/10.1016/j.lwt.2016.12.036.
Full textDissertations / Theses on the topic "Portobello"
Ferreira, Christiane Alves. "Design como competência essencial : o caso Portobello na Bélgica." Universidade do Estado de Santa Catarina, 2006. http://tede.udesc.br/handle/handle/161.
Full textCoordenação de Aperfeiçoamento de Pessoal de Nível Superior
This work aimed to identify the essential competence to take competitive advantage of a ceramic tiles company concerning its performance in a market with a high competitiveness based on differentiation and sophistication, identified as the Belgian market. The factors that generated competitive advantage were collected according to the perspective of the participants of the distribution chain of the company products in the referred market. Those factors were analyzed to identify the resources and abilities which originated them to check if their combination leads to an essential competence, as well as what that would be. The design was highlighted as one of the possible abilities which generate competitive advantage because of its appropriateness among the main competitors of the studied market. The use of the concept of essential competence results from the view of strategy as a collective learning that generates unique combinations of resources and abilities allowing higher performances. The main theoretical references that constitute the development of the school of dynamic competences were collected, since the beginning of the view based on resources until the application of the concepts of essential competence. The concepts that give the design the differential characteristics which can turn it into an essential competence were also studied. This work results from a qualitative and descriptive survey which was obtained through a case study. Data was collected by indirect observation and interviews. Data analysis was inductive. The investigation led to the identification of three competences, and the design culture seemed to be the essential competence of the studied company in the Belgian market according to the perspective of the key participants of the distribution chain
Este estudo teve como objetivo principal identificar a competência essencial para obter vantagem competitiva de uma empresa de revestimentos cerâmicos no que tange à sua atuação em um ambiente de alta competitividade baseada em diferenciação e sofisticação, identificado como sendo o mercado belga. Foram levantados os fatores que geraram vantagem competitiva a partir da perspectiva dos participantes da cadeia de distribuição de seus produtos no mercado em questão. Esses fatores foram analisados com vistas a identificar os recursos e habilidades que os originaram para verificar se a composição entre eles leva a uma competência essencial e qual será ela. O design foi destacado como uma das possíveis habilidades geradoras de vantagem competitiva por ser apropriado como tal pelos principais competidores do mercado estudado. A utilização do conceito de competência essencial é resultante da visão de estratégia como um aprendizado coletivo que gera combinações únicas entre recursos e habilidades permitindo performances superiores. Foram levantados os principais referenciais teóricos que compõe o desenvolvimento da escola das competências dinâmicas, desde os primórdios da visão baseada em recursos até a aplicação do conceito de competência essencial. Foram também explorados os conceitos que conferem ao design as características diferenciadoras que podem transformá-lo em uma competência essencial. Esse estudo é resultado de uma pesquisa qualitativa e descritiva obtida através de um estudo de caso. Os dados foram levantados a partir da observação indireta e de entrevistas. A análise dos dados foi indutiva. A investigação levou à identificação de três competências, sendo que a "cultura de design" apresentou-se como a competência essencial da empresa estudada no mercado belga a partir da perspectiva dos participantes chave da cadeia de distribuição
Correia, Guilherme Silveira. "Avaliação do potencial da estrutura organizacional da Cerâmica Portobello para o desenvolvimento da criatividade." Florianópolis, SC, 2004. http://repositorio.ufsc.br/xmlui/handle/123456789/87082.
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O ambíguo binômio: criatividade e estrutura organizacional é o balizador dessa pesquisa que teve como objetivo avaliar o potencial da estrutura organizacional da Cerâmica Portobello para o desenvolvimento da criatividade. O presente estudo de caso caracteriza-se por ser descritivo e pela abordagem predominantemente qualitativa. A população estudada envolveu os empregados da Portobello e a amostra não-probabilística contou com a participação de quinze empregados pertencentes aos níveis de gerência, chefia, assistência e operacional. Os dados da pesquisa foram obtidos por meio de entrevistas semi-estruturadas, observação direta e análise documental, sendo que o dados primários receberam tratamento por meio da análise de conteúdo e os dados secundários por meio da análise documental. A estrutura organizacional foi analisada por meio da forma organizacional básica, do sistema de planejamento e controle e dos processos de regulação da tarefa, do comportamento, dos ajustes mútuos e da tomada de decisão. As seis categorias avaliadas na empresa apresentaram características favoráveis e desfavoráveis à criatividade. Aspectos desfavoráveis estavam mais fortemente presente nas categorias: regulação dos ajustes mútuos e, um pouco menos, na categoria sistema de planejamento e controle. Já os aspectos que tendem a favorecer a criatividade foram mais significativos nas categorias: regulação da tarefa e, em menor grau, nas categorias regulação do comportamento, forma organizacional básica e regulação da tomada de decisão. De modo geral a estrutura organizacional da Cerâmica Portobello apresenta uma tênue preponderância de aspectos favoráveis à criatividade.
Al-Timimi, Iman Abdullah Jaaffer. "Metal and oxide nanoparticles : green biosynthesis using Portobello Mushroom Spores (PMS) for nanocomposites and replicas, properties and applications." Thesis, Brunel University, 2018. http://bura.brunel.ac.uk/handle/2438/17164.
Full textHidalgo, Pérez Marta. "Una historia atlántica en el Panamá del siglo XVI: los «Negros de Portobelo» y la villa de Santiago del Príncipe." Doctoral thesis, Universitat de Barcelona, 2018. http://hdl.handle.net/10803/666875.
Full textIn the sixteenth century, the Panamanian isthmus became the Spanish Crown’s most strategic overseas territory. The isthmus’s two main cities, Panama, in the Pacific, and Nombre de Dios, later Portobelo, in the Atlantic, were connected by the Camino Real, a road that allowed the gold and silver of the Americas to cross en route to Europe. This vital roadway was key to the economy of the Crown, but it was never safe. Paradoxically, the greatest threat to the coffers of the realm arose from black slavery, which had been introduced into America as the main driver of the economy. The attacks by the maroons (escaped slaves) on the Camino and on the main cities, as well as the alliances they built up with the corsairs, posed a real threat to the stability of the colonial order. The concept of marronage became one of the links of union between the metropolis and its colony, since letters, reports and royal decrees crossed the Atlantic in both directions as the colonial authorities sought ways of bringing it to an end. When their military methods proved ineffective, they were obliged to negotiate with the main maroon communities of the isthmus and, as a result, to plan and found villages of free blacks. In view of the importance of marronage in the development of the colonial history of the isthmus, this thesis aims to analyse the phenomenon during the sixteenth century through a study of the group known as the negros de Portobelo from an Atlantic perspective, and to present a preliminary study of the little known history of Santiago del Príncipe, which could be considered the first village of free blacks in America.
Hsieh, Meng-Wen, and 謝孟紋. "The improvement of spawn preparation and cultivating technique of almond portobello for industrialization." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/83952046159882643254.
Full text國立屏東科技大學
植物醫學系所
102
Agaricus blazei Murill, almond portobello, known as Himematsutake in Japan, was found in Brazil. In vitro and in vivo A. blazei had shown immunomodulatory and antimutagenic properties. It was the subject of scientific research which had shown its important nutritional and medicinal properties. Therefore, the research and development of cultivation techniques of A. blazei was necessarily for an industry value. Mushroom culture involves several different operations, each of which must be carefully performed. This study will select the suitable culture media and spawn materials and improve techniques for spawn preparation, and experiment the suitable amount of spawn inoculum, amount of compost substrate and inoculation methods for mycelia growth in compost and mushroom yield of A. blazei. Yeast malt agar medium and potato dextrose agar medium were suitable for mycelia growth of A. blazei. An experiment was conducted to evaluate the efficacy of five different types of spawn materials, viz., wheat, unhusked rice, jasmine rice, brown rice, and brown long rice, and get the results that the best spawn materials for mycelia growth was jasmine rice, and brown rice was second. In nutrient supplementation on jasmine rice experiments, check, wheat bran, calcium carbonate, and corn starch were better for mycelia growth then rice bran and soybean flour. The spawn preparation of A. blazei was recommended that 450 g spawn material inoculated with 6 g master brown millet spawn basing on experimental results. In experiment of the mycelial growth and mushroom production of A. blazei on rice straw compost in culture box (58.8×41.8×33cm), the results showed that mycelial growth of A. blazei were not significantly different on the different inoculation amount of sawdust spawn, the biological efficiency were not significantly different on inoculation 150g, 200g, and 250g. In experiment of the mycelial growth and mushroom production of A. blazei on pangolagrass compost in culture box(58.8×41.8×33cm), the results showed that mycelial growth of A. blazei were not significantly different on inoculation 100g, 200g, and 250g;the biological efficiency were not significantly different on inoculation 100g, 150g, 200g, and 250g. Effect of different weight of rice straw compost on the mycelial growth of A. blazei in culture box, the results showed that mycelial growth of A. blazei were not significantly different;the biological efficiency were not significantly different between 10kg and 12kg of rice straw compost. Effect of different weight of pangolagrass compost on the mycelial growth of A. blazei in culture box, the results showed that mycelial growth of A. blazei were not significantly different;the biological efficiency were not significantly different on 8kg, 10kg, and 12kg of pangolagrass compost, but the 8kg of pangolagrass compost was the best. Effect of different inoculation method of rice straw compost on the yields of A. blazei, the results showed that inoculation on surface layer and middle layer, surface layer and mixing in compost were better than inoculation only on surface layer;the biological efficiency was 17.4% (surface layer and middle) and 17.8% (surface layer and mixing), respectively. Effect of different inoculum materials of A. blazei inoculated on rice straw compost, the results showed that the yields, biological efficiency, and day required after casing to harvesting were not significantly different among wheat spawn, brown rice spawn, and jasmine rice;but the brown rice spawn can get the best weight of mushroom. Effect of casing soil on the yields of A. blazei cultured on rice straw compost, the results showed that the yields, biological efficiency, and weight of mushroom were not significantly different between new peat moss and recycle peat moss. Effect of myceial cutting method on the yields of A. blazei cultured on rice straw compost, the results showed that the yields, biological efficiency, weight of mushroom, and day required after casing to harvesting were not significantly different between two cutting methods. Effect of casing soil with different myceial cutting method on the yields of A. blazei cultured on rice straw compost, the results showed that the yields and biological efficiency, was not significantly different on new peat moss + cutting, new peat moss + scraping and recycle peat moss + scraping.
Marques, Pimentel Sarah-Leah. "Two encounters with the cultural other: Paulo Coelho's A Bruxa de Portobello and its English translation." Thesis, 2009. http://hdl.handle.net/10539/7336.
Full text"O processo de internacionalização de empresas sob uma ótica contextualista: um estudo de caso na cerâmica portobello s/a." Tese, Biblioteca Digital da UNIVALI, 2005. http://www6.univali.br/tede/tde_busca/arquivo.php?codArquivo=97.
Full textDuBard, Bryana. "The Key to All the Indies: Defense of the Isthmus of Panama." Thesis, 2013. http://hdl.handle.net/1969.1/149481.
Full textBooks on the topic "Portobello"
Rendell, Ruth. Portobello. Center Point Pub., 2010.
Rendell, Ruth. Portobello. Arrow, 2009.
Almeida, Patrícia. Portobello. [publisher not identified], 2009.
Portobello notebook. Lilliput Press, 2012.
Coelho, Paulo. Vedʹma s Portobello. Sofii︠a︡, 2007.
Rendell, Ruth. Portobello: A novel. Scribner, 2010.
Coelho, Paulo. Czarownica z Portobello. Drzewo Babel, 2007.
Coelho, Paulo. A bruxa de Portobello. Planeta, 2007.
Coelho, Paulo. The witch of Portobello. HarperCollins, 2008.
Stroud, Nick. Portobello from the inside. [s.n.], 1991.
Book chapters on the topic "Portobello"
Kilpatrick, Brendan, and Manisha Patel. "Portobello Square." In Estate Regeneration. Routledge, 2020. http://dx.doi.org/10.4324/9780429294969-30.
Full text"Stuffed Portobello Mushrooms." In Cooking through Cancer Treatment to Recovery. Springer Publishing Company, 2015. http://dx.doi.org/10.1891/9781617052385.0035.
Full text"9. Portobelo." In Buccaneers of the Caribbean. Harvard University Press, 2009. http://dx.doi.org/10.4159/9780674054172-012.
Full textGómez, Pablo F. "Introduction." In Experiential Caribbean. University of North Carolina Press, 2017. http://dx.doi.org/10.5149/northcarolina/9781469630878.003.0001.
Full text"CÓMO PARTIÓ LA ARMADA DE CARTAGENA PARA PORTOBELO." In Viaje por el Nuevo Mundo. Vervuert Verlagsgesellschaft, 2010. http://dx.doi.org/10.31819/9783964560360-005.
Full textConference papers on the topic "Portobello"
Badmatsyrenova, Darima B. "London in the context of every day life culture (on the material of novels by S. Faulks «A week in december» and Ruth Rendell «Portobello»)." In Eurasian paradigm of Russia: values, ideas and experience. Buryat State University Publishing Department, 2015. http://dx.doi.org/10.18101/978-5-9793-0814-2-99-102.
Full textJaffer Al-Timimi, Iman A., Paul A. Sermon, Ahmed A. Burghal, Afrodet A. Salih, and Inaam M. N. Alrubaya. "Nanoengineering the antibacterial activity of biosynthesized nanoparticles of TiO2, Ag, and Au and their nanohybrids with Portobello mushroom spore (PMS) (TiOx/PMS, Ag/PMS and Au/PMS) and making them optically self-indicating." In SPIE Nanoscience + Engineering, edited by Hooman Mohseni, Massoud H. Agahi, and Manijeh Razeghi. SPIE, 2016. http://dx.doi.org/10.1117/12.2237643.
Full textParrinello, Sandro, Francesca Picchio, Anna Dell’Amico, and Chiara Malusardi. "Le mura di Cartagena de Indias tra sperimentazione metodologica e protocolli operativi. Strumentazioni digitali a confronto per lo studio del sistema difensivo antonelliano." In FORTMED2020 - Defensive Architecture of the Mediterranean. Universitat Politàcnica de València, 2020. http://dx.doi.org/10.4995/fortmed2020.2020.11393.
Full textCiantelli, Chiara, Alessandra Bonazza, Cristina Sabbioni, Rodolfo A. Suñé Martínez, and Carmela Vaccaro. "San Fernando Batteries in Portobelo - Panama: building materials characterization and the environmental impact evaluation." In FORTMED2015 - International Conference on Modern Age Fortifications of the Western Mediterranean coast. Editorial Universitat Politècnica de València, 2015. http://dx.doi.org/10.4995/fortmed2015.2015.1754.
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