Relevant bibliographies by topics / Post-harvest diseases

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Post-harvest diseases'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Post-harvest diseases"

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Abhang, P.B, S.L Pulate, and A.G. Ghadge. "Post-harvest Diseases of Mango their Management." 'Journal of Research & Development' 15, no. 11 (2023): 27–29. https://doi.org/10.5281/zenodo.8045958.

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Mango is one of the major fruit crops of India. It is well known with name of King of Fruits. India contributes about 56 per cent of global production Botanical name of mango is&nbsp;<em>Mangifera indica L</em>. and is the most important species of the genus&nbsp;<em>Mangifera</em>. The main objective of this study was to find out the most important pre-harvest treatment and management of mango fruit to get the maximum fruit yield with better quality and shelf life of mango. Shelf life is one of the important quality characters for fruit production especially for climacteric fruits which might
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Ismail, Mohamed, and Jiuxu Zhang. "Post-harvest Citrus Diseases and their control." Outlooks on Pest Management 15, no. 1 (2004): 29–35. http://dx.doi.org/10.1564/15feb12.

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Barad, Shiri, Edward Sionov, and Dov Prusky. "Role of patulin in post-harvest diseases." Fungal Biology Reviews 30, no. 1 (2016): 24–32. http://dx.doi.org/10.1016/j.fbr.2016.02.001.

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Tandel, D. H., M. D. Khunt, R. L. Joshi, and R. C. Patel. "Holistic management of mango post-harvest diseases." Current Advances in Agricultural Sciences(An International Journal) 15, spl (2023): 429–33. http://dx.doi.org/10.5958/2394-4471.2023.00081.3.

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J V N, Lakshmi, and Satya Siddharth Panda. "Post-Harvest on Citrus Fruit Analyzing the Disease Type in Early Stages Using the Image Processing." International Journal of Engineering Research in Computer Science and Engineering 9, no. 8 (2022): 44–48. http://dx.doi.org/10.36647/ijercse/09.08.art009.

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Image processing is a significant scientific tool for assessing food quality by using computer vision techniques. Plants are susceptible to diseases while practicing post-harvest technology. Detecting the diseases using the hyperspectral image segmentationtechnique by interpreting the external appearance and segmenting the diseased fruit is the current study. Particularly oranges the citrus fruits are highly vulnerable to post-harvest diseases such as brown rot, canker, scab, and greening due to high cold storage and also some of the pre-harvest factors. Classification of citrus typically oran
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Hamim, I., MZ Alam, MA Ali, and M. Ashrafuzzaman. "Incidence of post-harvest fungal diseases of ripe papaya in Mymensingh." Journal of the Bangladesh Agricultural University 12, no. 1 (2014): 25–28. http://dx.doi.org/10.3329/jbau.v12i1.21235.

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A survey was conducted during November, 2012 to May, 2013 to assess the status of major post harvest diseases of papaya fruits in the local markets of Mymensingh. Average percentage of diseased fruits at the markets were 29.83 and diseased fruits ranged from 20.40% to 38.04% during the study period. Highest percentage of diseased fruits (38.04%) was recorded in the month of May, 2013 followed by March, 2013 (37.98%). The minimum percentage of diseased fruits (20.40%) was recorded in January, 2013 followed by December (22.68%). Total six post-harvest diseases was recorded, viz. Anthracnose, Fus
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Fatima, Sumia. "Introduction to major post-harvest diseases of guava." Journal of Drug Delivery and Therapeutics 9, no. 4 (2019): 591–93. http://dx.doi.org/10.22270/jddt.v9i4.3592.

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Guava fruits are attacked by several fungi, bacteria and other agents causing different types of disease symptoms. The injured guavas get infected by fungal forms during transportation and storage periods. Over 25 to 30 per cent loss of fruits are caused by fungal diseases in transit and storage. The common fungal forms easily penetrate into injured fruits in godown during storage period. The mycoflora isolated from infected fruits of guava collected from fruit store houses was Alternaria, Aspergillus, Colletotrichum, and Curvularia. Fusarium, Monilia, Penicillium, Pestalotia, Phytopthora and
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Pratama, Rahmat, and Ayu Safitri. "POST-HARVEST DISEASES IN INDRALAYA DISTRICT, SOUTH SUMATRA." BIOVALENTIA: Biological Research Journal 8, no. 2 (2022): 191–95. http://dx.doi.org/10.24233/biov.8.2.2022.336.

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The agricultural sector, especially in Indonesia, is always faced with problems from various factors that can reduce the productivity of a plant. One of these factors is the presence of attacks from plant-disturbing organisms. The method used in this research is by using a purposive sampling method. Samples of diseased plants were observed and taken for observation in the Phytopathology Laboratory, Plant Protection Study Program, Faculty of Agriculture, Sriwijaya University. From the observations that have been made, it was found that many chili plants were attacked by Colletotrichum Rot disea
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Muller, A. T., and P. Wood. "POST-HARVEST DISEASES OF MANGO, CARNARVON WESTERN AUSTRALIA." Acta Horticulturae, no. 291 (June 1991): 358–61. http://dx.doi.org/10.17660/actahortic.1991.291.40.

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MORIKAWA, Toshiyuki, Takashi YAMAMOTO, Tokuji FUKUDA, Yoshikuni NOMURA, and Kayoko INAGAKI. "Bacterial Post-harvest Diseases of Tulip in Japan." Japanese Journal of Phytopathology 59, no. 1 (1993): 10–17. http://dx.doi.org/10.3186/jjphytopath.59.10.

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Dissertations / Theses on the topic "Post-harvest diseases"

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Nayak, Rajesh R. "Foodborne pathogens in poultry production and post-harvest control." Morgantown, W. Va. : [West Virginia University Libraries], 2000. http://etd.wvu.edu/templates/showETD.cfm?recnum=1266.

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Thesis (Ph. D.)--West Virginia University, 2000.<br>Title from document title page. Document formatted into pages; contains x, 180 p. : ill. (some col.). Includes abstract. Includes bibliographical references.
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Govender, Veloshinie. "Evaluation of biological control systems for control of mango post-harvest diseases." Pretoria : [s.n.], 2004. http://upetd.up.ac.za/thesis/available/etd-02102006-160747.

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Pretorius, Danielle. "Antimicrobial lipopeptide production by Bacillus spp. for post-harvest biocontrol." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/96117.

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Thesis (MEng) -- Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: As overpopulation threatens the world’s ability to feed itself, food has become an invaluable resource. Unfortunately, almost a third of the food produced for human consumption is lost annually. Pests including insects, phytopathogens and weeds are responsible for more than a third of the annual major crop losses suffered around the world. The majority of current post-harvest control strategies employ synthetic agents. These compounds, however, have been found to be detrimental to the environment as well as human health, whi
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Ghosh, Sankar. "Studies on post harvest diseases of tomato pineapple and orange and their control by microbial antagonists and botanicals." Thesis, University of North Bengal, 2010. http://hdl.handle.net/123456789/1417.

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Teles, Cesar Simas 1974. "Storage of seedless table grapes exposed to high CO2 concentrations for short period followed by controlled atmosphere, associated or not with pre-harvest application of CaCI2 or CIO2 = Conservação de uvas apirências submetidas a curta exposição de altas concentrações de CO2, seguida de armazenamento sob atmosfera controlada, associada ou não à aplicação de CaCI2 ou CIO2 na pré colheita." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256783.

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Orientador: Benedito Carlos Benedetti<br>Texto em português e Inglês<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agrícola<br>Made available in DSpace on 2018-08-23T16:23:18Z (GMT). No. of bitstreams: 1 Teles_CesarSimas_D.pdf: 1939088 bytes, checksum: 585b37a053cde7606fc6da4a9aa803dc (MD5) Previous issue date: 2013<br>Resumo: Botrytis cinerea Pers, causador da doença conhecida como mofo cinzento, é o principal problema para a conservação pós-colheita de uvas de mesa. A utilização do dióxido de enxofre (SO2) é a prática pós-colheita mais comum para o contro
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Souza, Franciane Colares 1979. "Utilização combinada de radiação UV-C e atmosfera modificada para conservação do figo após a colheita." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256804.

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Orientadores: Paulo Ademar Martins Leal, Antonio Carlos de Oliveira Ferraz<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agrícola<br>Made available in DSpace on 2018-08-21T10:17:09Z (GMT). No. of bitstreams: 1 Souza_FrancianeColares_D.pdf: 2902759 bytes, checksum: 9132390d28bc3d61c99fb9c0a0385692 (MD5) Previous issue date: 2012<br>Resumo: O manejo inadequado é um fatores que afetam a qualidade de produtos agrícolas, conduzindo a perdas devido aos danos mecânicos e o desenvolvimento microbiano, agravado pelo armazenamento inadequado. No caso do figo, devido
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Guimarães, João Emmanuel Ribeiro [UNESP]. "Produtos naturais no controle da antracnose e na qualidade pós-colheita de mangas ‘Palmer’." Universidade Estadual Paulista (UNESP), 2016. http://hdl.handle.net/11449/142004.

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Submitted by JOÃO EMMANUEL RIBEIRO GUIMARÃES null (extensao@feituverava.com.br) on 2016-08-02T19:17:30Z No. of bitstreams: 1 TESE FINAL.docx: 2614804 bytes, checksum: a139a52a90fe92755ccac9e4b609eb0c (MD5)<br>Rejected by Ana Paula Grisoto (grisotoana@reitoria.unesp.br), reason: Solicitamos que realize uma nova submissão seguindo as orientações abaixo: A versão final da dissertação/tese deve ser submetida no formato PDF (Portable Document Format). O arquivo PDF não deve estar protegido e a dissertação/tese deve estar em um único arquivo, inclusive os apêndices e anexos, se houver. P
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Saraiva, Lorenzo de Amorim. "Influência da infestação da bananeira pelas Sigatokas Negra e Amarela na qualidade das bananas: amido e açúcares." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-02102013-160510/.

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A banana é um fruto consumido no mundo todo, sendo que o Brasil é o quarto maior produtor. A degradação do amido e a síntese de sacarose são responsáveis pelo adoçamento do fruto e, portanto, pela qualidade do mesmo. Os produtores de banana do Vale do Ribeira enfrentam dificuldade de produzir frutos de qualidade, principalmente devido a Sigatoka Negra e a Sigatoka Amarela que são as duas principais doenças da cultura bananeira. Estas duas doenças causam necroses nas folhas diminuindo a área fotossinteticamente ativa da planta podendo diminuir o peso dos cachos, das pencas e até dos frutos. Alé
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Tokairin, Tatiane de Oliveira. "Qualidade físico-química, incidência de doenças pós-colheita e custo de produção de goiabas ensacadas no campo." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-25032013-153823/.

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O presente estudo buscou identificar as diversas características da goiaba de polpa branca -\'Kumagai\' e polpa vermelha -\'Pedro Sato\' ensacadas no campo, em relação à qualidade físico-química, à incidência de doenças pós-colheita e ao custo de produção. O experimento foi realizado no município de Valinhos, interior do estado de São Paulo, e as análises laboratoriais foram feitas na Escola Superior de Agricultura \"Luiz de Queiroz\". Com o objetivo avaliar a qualidade físico-química, as goiabas foram ensacadas em dois estádios de desenvolvimento, com 1,5 e 3,0 cm de diâmetro. O ensacamento f
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Toffano, Leonardo. "Doenças pós-colheita em citros: potencial do Lentinula edodes, Agaricus blazei, ácido jasmônico, albedo (Citrus sinensis var. Valência) e flavedo (Citrus aurantifolia var. Tahiti) no controle e na indução de resistência." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/11/11135/tde-22022006-161206/.

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O Brasil é considerado o maior produtor de citros e o maior exportador de suco de laranja. Doenças de pós-colheita representam uma grande perda na citricultura, sendo que para muitos frutos a serem exportados, existe uma exigência para que os mesmos estejam isentos de resíduos químicos. Em relação a alguns patógenos de importância em pós-colheita podemos destacar, Guignardia citricarpa (Mancha-pretados- citros), Penicillium digitatum (Bolor-verde) e Colletotrichum gloeosporioides (Antracnose). Dada a importância econômica que representa esse complexo de doenças dos frutos cítricos, tanto em t
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Books on the topic "Post-harvest diseases"

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Wenham, J. E. Post-harvest deterioration of cassava: A biotechnology perspective. Food and Agriculture Organization of the United Nations, 1995.

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Snowdon, Anna L. Color atlas of post-harvest diseases and disorders of fruits and vegetables. CRC Press, 1992.

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Snowdon, Anna L. A colour atlas of post-harvest diseases and disorders of fruit and vegetables. Wolfe Scientific, 1988.

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Snowdon, Anna L. A color atlas of post-harvest diseases and disorders of fruits and vegetables. CRC Press, 1990.

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Snowdon, Anna L. A color atlas of post-harvest diseases and disorders of fruits and vegetables. CRC Press, 1990.

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Snowdon, Anna L. A color atlas of post-harvest diseases and disorders of fruits and vegetables. CRC Press, 1990.

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Runzer, K. Temporal composition and structure of post-beetle lodgepole pine stands: Regeneration, growth, economics and harvest implications. Pacific Forestry Centre, 2008.

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ICIPE/ECA, Regional Study Workshop (1987 Nairobi Kenya). On-farm and post-harvest losses of cereal crops in Africa due to pests and diseases: Proceedings of the ICIPE/ECA Regional Study Workshop held in Nairobi, Kenya, 10-17 October 1987. ICIPE Science Press, 1988.

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Prusky, Dov, and Maria Lodovica Gullino. Post-harvest Pathology. Springer, 2012.

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Prusky, Dov, and Maria Lodovica Gullino. Post-harvest Pathology. Springer, 2010.

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Book chapters on the topic "Post-harvest diseases"

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Janisiewicz, Wojciech J. "Quo Vadis of Biological Control of Postharvest Diseases." In Post-harvest Pathology. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-1-4020-8930-5_10.

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Teixidó, N., J. Usall, C. Nunes, R. Torres, M. Abadias, and I. Viñas. "Preharvest Strategies to Control Postharvest Diseases in Fruits." In Post-harvest Pathology. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-1-4020-8930-5_7.

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Yang, Bi, Li Yongcai, Ge Yonghong, and Wang Yi. "Induced Resistance in Melons by Elicitors for the Control of Postharvest Diseases." In Post-harvest Pathology. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-1-4020-8930-5_3.

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Sebastien, Massart, and Mohamed Haissam Jijakli. "Pichia anomala and Candida oleophila in Biocontrol of Postharvest Diseases of Fruits: 20 Years of Fundamental and Practical Research." In Post-harvest Pathology. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-07701-7_10.

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Das, Ankan. "Counteracting Post-harvest Diseases Through Horticultural Plants Microbiome." In Sustainability in Plant and Crop Protection. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-75845-4_19.

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Hariharan, G., L. M. Rifnas, and K. Prasannath. "Role of Trichoderma spp. in Biocontrol of Plant Diseases." In Microbial Biocontrol: Food Security and Post Harvest Management. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-87289-2_3.

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Arora, R. K., and Sanjeev Sharma. "Pre and Post Harvest Diseases of Potato and Their Management." In Fungal Biology. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1188-2_6.

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Singh, Monika, Kapil Deo Pandey, A. C. Rathore, Shailendra Pratap Sharma, and Rajendra Kumar. "Bacterial Antagonists: Effective Tools for the Management of Postharvest Diseases in Fruits, Vegetables, and Food Grains." In Microbial Biocontrol: Food Security and Post Harvest Management. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-87289-2_13.

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Qadri, Rashad, Muhammad Azam, Imran Khan, et al. "Conventional and Modern Technologies for the Management of Post-Harvest Diseases." In Sustainability in Plant and Crop Protection. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-35955-3_7.

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Sharma, Priyanshi, K. Aggarwal, Anish Kumar Pal, et al. "Role of Zinc Nanoparticles for the Management of Post-harvest Diseases." In Metal and Metal-Oxide Based Nanomaterials. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-7673-7_5.

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Conference papers on the topic "Post-harvest diseases"

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Nocker, Maximilian, Gabriele Sottocornola, Markus Zanker, Sanja Baric, Greice Amaral Carneiro, and Fabio Stella. "Picture-based navigation for diagnosing post-harvest diseases of apple." In RecSys '18: Twelfth ACM Conference on Recommender Systems. ACM, 2018. http://dx.doi.org/10.1145/3240323.3241616.

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Chaisu, Korawit. "Biological Control of Post-Harvest Banana Diseases Using Antagonistic Bacteria in Thailand." In 2018 IEEE 5th International Conference on Engineering Technologies and Applied Sciences (ICETAS). IEEE, 2018. http://dx.doi.org/10.1109/icetas.2018.8629130.

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Sottocornola, Gabriele, Maximilian Nocker, Fabio Stella, and Markus Zanker. "Contextual multi-armed bandit strategies for diagnosing post-harvest diseases of apple." In IUI '20: 25th International Conference on Intelligent User Interfaces. ACM, 2020. http://dx.doi.org/10.1145/3377325.3377531.

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Sottocornola, Gabriele, Fabio Stella, and Markus Zanker. "Counterfactual Contextual Multi-Armed Bandit to Diagnose Post-Harvest Diseases of Apple." In WI-IAT '21: IEEE/WIC/ACM International Conference on Web Intelligence. ACM, 2021. http://dx.doi.org/10.1145/3486622.3493926.

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N, Narwal, Choudhary R, Poras B, Ms Neha, Kapil Saini, and Ajay Sharma. "ANTIMICROBIAL PROPERTIES OF PANCHGAVYA IN CURING PLANT DISEASE." In MODERN AGRICULTURE: INNOVATIONS AND SUSTAINABILITY FOR A RESILIENT FUTURE. Anu Books, 2024. https://doi.org/10.31995/book.ab334.a25.chapter4.

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Panchgavya, the age-old organic preparation from cow-based products-milk, ghee, curd, dung and urine-has again found exciting scientific inputs in sustainable agriculture. Panchgavya, as recorded in Vedaas and Vrikshayurveda promotes ecological balance, etc., crop resistance and act as a good substitute for chemical fertilizer and pesticides. This review discusses its multiple benefits, ranging from plant growth promotion to tolerance to disease and finally yield. The efficacy of Panchgavya is tremendous in the management of plant diseases like early blight in tomato, sheath blight in rice, so
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Nkirigacha, Dr Evayline M. "Nutrition-Sensitive Agriculture: Food Based Approach to All Ages." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-knt-2023-003.

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NUTRITION-SENSITIVE agriculture is a food-based approach to agricultural development that puts nutritionally rich foods and dietary diversity at the heart of overcoming undernutrition, overnutrition and micronutrient deficiencies. Agriculture is already the source of most of the food we consume. Yet many people involved in agriculture do not consume enough food or benefit from a healthy diet. Indeed, although 63 per cent of low-income people worldwide work in agriculture – the overwhelming majority of them on small farms – many are at risk of food and nutrition insecurity. Farmers often must m
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Yuliar, Nursaida Setiyowati, Sri Pujiyanto, and Wijanarka. "Isolation of Brevibacillus sp. B1 from fig stems against post-harvest chilli fungal disease." In THE 2ND INTERNATIONAL CONFERENCE OF LIGNOCELLULOSE. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0184356.

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Tharun kumar Konduru, Changying Li, and Glen Rains. "DEVELOPMENT OF A CUSTOMIZED GAS SENSOR ARRAY FOR POST HARVEST DISEASE DETECTION IN ONIONS DURING STORAGE." In 2012 Dallas, Texas, July 29 - August 1, 2012. American Society of Agricultural and Biological Engineers, 2012. http://dx.doi.org/10.13031/2013.42161.

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Stîngaci, Aurelia, Tatiana Şerbacova, Anna Samoilova, et al. "Entomopathogenic biopesticides - an alternative increasing the adaptability of plants to stress impact and eco-friendly source for the control of pests." In 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, Republic of Moldova, 2022. http://dx.doi.org/10.52757/imb22.34.

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The use of chemical fertilizers and chemical plant protection products in unacceptable amounts has led to a steady decline in soil and crop productivity worldwide. Pesticides contribute to the pollution of ground and surface waters, and there are strong indications that long term exposure to POPs can have a negative impact on biodiversity (Topping et. al., 2020). The current level of plant protection does not solve all problems of crop production, since pesticides are not able to protect plants from abiotic stresses. Meanwhile, losses from stress factors are estimated at 5182% (Monastyrsky O.G
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Bhatia, Shruti, and S. K. Das. "Study of factors to predict recurrence in early stage endometrial cancer." In 16th Annual International Conference RGCON. Thieme Medical and Scientific Publishers Private Ltd., 2016. http://dx.doi.org/10.1055/s-0039-1685333.

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Introduction: Risk stratification of patients with early endometrial cancer for recurrence is inadequate. Objectives: To study factors that influence recurrence in uterus-confined, early stage endometrial cancer (UCD). Patients and Methods: We studied 140 consecutive patients with endometrial cancer, operated at Action Cancer Hospital, Delhi, from August 2010 to September 2015. All patients underwent staging laparotomy, TAH + BSO + BLPND + para-aortic LN sampling, and omental biopsy. Adjuvant treatment was given as per the NCCN guidelines. They were followed up 3 monthly for 2 years, and 6 mon
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Reports on the topic "Post-harvest diseases"

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Burak, Leonid Ch, and Nataliya L. Ovsyannikova. Modern methods of storage and packaging of garden strawberries (Fragaria × ananassa Duch.) (review). Contemporary horticulture, 2024. https://doi.org/10.12731/2312-6701-266171.

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Postharvest treatment of garden strawberries and the development of effective storage methods are crucial to increase the shelf life and preserve its quality until consumption. Although some reviews on certain treatment technologies have been published, we have not found studies that considered and compared common and advanced methods of storing garden strawberries. Therefore, the goal of this study is to review modern postharvest methods of strawberry storage (Fragaria × ananassa Duch). The review includes reports published in English and Russian in 2014—2024. PubMed, Scopus, Web of Science,
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Grumet, R., J. Burger, Y. Tadmor, et al. Cucumis fruit surface biology: Genetic analysis of fruit exocarp features in melon (C. melo) and cucumber (C. sativus). United States-Israel Binational Agricultural Research and Development Fund, 2020. http://dx.doi.org/10.32747/2020.8134155.bard.

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Abstract:
The fruit surface (exocarp) is a unique tissue with multiple roles influencing fruit growth and development, disease susceptibility, crop yield, post-harvest treatments, shipping and storage quality, and food safety. Furthermore, highly visible exocarp traits are the consumer's first exposure to the fruit, serving to identify fruit type, variety, attractiveness, and market value. Cucurbit fruit, including the closely related Cucumis species, melon (C. melo) and cucumber (C. sativus), exhibit tremendous diversity for fruit surface properties that are not present in model species. In this projec
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3

Sionov, Edward, Nancy Keller, and Shiri Barad-Kotler. Mechanisms governing the global regulation of mycotoxin production and pathogenicity by Penicillium expansum in postharvest fruits. United States Department of Agriculture, 2017. http://dx.doi.org/10.32747/2017.7604292.bard.

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The original objectives of the study, as defined in the approved proposal, are: To characterize the relationship of CreA and LaeA in regulation of P T production To understand how PacC modulates P. expansumpathogenicity on apples To examine if other secondary metabolites are involved in virulence or P. expansumfitness To identify the signaling pathways leading to PAT synthesis Penicilliumexpansum, the causal agent of blue mould rot, is a critical health concern because of the production of the mycotoxinpatulin (PAT) in colonized apple fruit tissue. Although PAT is produced by many Penicilliums
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