Relevant bibliographies by topics / Post-harvest fish losses

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Academic literature on the topic 'Post-harvest fish losses'

Author: Grafiati
Published: 3 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Post-harvest fish losses"

1

Bawa, D. Y., M. N. Wade, and A.K Auwal. "Assessment of Fish Post Harvest Losses as Influenced by Socio-Demographic Characteristic of Fishermen of River Niger, Yauri Landing Site, Kebbi State, Nigeria." Scholarly Journal of Science and Technology Research & Development 3, no. 5 (2024): 13–23. https://doi.org/10.5281/zenodo.11143872.

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<em>Post-harvest fish losses pose significant challenges to the livelihoods and food security of fishing communities worldwide. This study investigates the magnitude and extent of post-harvest fish losses among fishermen at the River Niger, Yauri Landing Site in Kebbi State, Nigeria. Through a comprehensive analysis of survey data collected from 100 respondent (Table 4.1.1). The study revealed that fishermen commonly experience physical losses, and economic post-harvest fish losses, with factors such as inadequate storage facilities, poor handling practices, and lack of access to refrigeration
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2

Ahmed, Asma A. "Post-Harvest Losses of Fish in Developing Countries." Nutrition and Health 19, no. 4 (2008): 273–87. http://dx.doi.org/10.1177/026010600801900403.

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3

SEGUN, ASHLEY-DEJO SAMUEL, IDI-OGEDE ABUBAKA MUSA, MUSA ALHAJI MUSA, et al. "Assessment of post-harvest fish losses among artisanal fishers in northeast Nigeria." Bangladesh Journal of Fisheries 34, no. 1 (2022): 131–41. http://dx.doi.org/10.52168/bjf.2022.34.13.

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Fish is a perishable commodity whose quality must be maintained along the production and supply chain. The study aimed at assessing post-harvest fish losses among artisanal fishers in Northeast Nigeria. A multistage random sampling procedure was adopted to select 227 respondents. Quantitative data were collected with the use of close-ended questionnaires. Data collected were subjected to descriptive statistics and a multiple linear regression model. The results of the study revealed that the majority of the fishers were uneducated married men, with mean age and fishing experience of 46 and 8 y
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4

Adelaja, Olusumbo Adeolu, Roslina. Binti Kamaruddin, and Lee Wen Chiat. "Ensuring Food Security by Reduction of Post-Harvest Fish Losses in Small-Scale Fisheries, Nigeria." International Journal of Environmental & Agriculture Research 3, no. 12 (2017): 86–91. https://doi.org/10.5281/zenodo.1188035.

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<em>This paper focus on types, causes and how post-harvest fish losses can be reduced in the artisanal fisheries sector to ensure food security and provision of adequate protein for the increasing population. Post-harvest fish loss is a serious threat to the artisanal fisheries sector which occurs from the capture to the final stage of marketing the product to the consumers. When fish undergoes microbiological decay, it leads to quality loss which results to depreciation in the market value. Consumption of such fish has adverse effect on human health; as a result of these, method of assessing
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5

Mandal, Anup Kumar, Md Mamun Or Rashid, Md Sujahangir Kabir Sarkar, Badiuzzaman, Md Sazedul Hoque, and Afjal Hossain. "Post-harvest losses of marine fish at fishers in Bangladesh." Fisheries Research 281 (January 2025): 107198. http://dx.doi.org/10.1016/j.fishres.2024.107198.

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6

Acharjee, Debasish Chandra, Shakila Begum, Sumon Roy Chowdhury, Md Ruhul Amin, Kamal Gosh, and G. M. Monirul Alam. "Post-harvest fish losses by the fish farmers in Haor areas of Bangladesh." Marine Policy 176 (June 2025): 106638. https://doi.org/10.1016/j.marpol.2025.106638.

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7

PS, Keerthana, Soorya Gopan, Rubeena Rajabudeen, et al. "Post-harvest losses in the fisheries sector-facts, figures, challenges and strategies." International Journal of Fisheries and Aquatic Studies 10, no. 4 (2022): 101–8. http://dx.doi.org/10.22271/fish.2022.v10.i4b.2691.

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8

Syanya, Fredrick Juma, Wilson Munala Mathia, and M. Harikrishnan. "Quality and Safety Concerns of Farmed Tilapia Fish during Freezing and Frozen Storage: Review." Asian Food Science Journal 22, no. 6 (2023): 40–58. http://dx.doi.org/10.9734/afsj/2023/v22i6641.

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This study addresses the growing concern over the quality and shelf life of farmed fish products in the market due to the increasing demand in the international market. Various preservation methods are necessary to ensure food safety and extend the shelf life of fish products. Freezing and chilling are still considered the most reliable methods for preserving farmed fish. The study reviews techniques for extending the shelf life of frozen farmed fish, with a focus on the most common species in the international market. Results suggest that good frozen storage conditions and the method of prese
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9

Cheke, Robert A., and A. R. Ward. "A model for evaluating interventions designed to reduce post-harvest fish losses." Fisheries Research 35, no. 3 (1998): 219–27. http://dx.doi.org/10.1016/s0165-7836(98)00074-5.

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10

Kumar, Jitendra, and Surjya Narayan Datta. "Assessment of fish harvest and post-harvest losses in Ludhiana district of Punjab- A case study." Journal of Krishi Vigyan 9, si (2020): 6–10. http://dx.doi.org/10.5958/2349-4433.2020.00071.9.

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Books on the topic "Post-harvest fish losses"

1

National Seminar on "Post-Harvest Losses of Durable Crops, Fish, and Meat, and Their Remedies" (1986 University of Cape Coast). Proceedings of the National Seminar on "Post-Harvest Losses of Durable Crops, Fish, and Meat, and Their Remedies" at the University of Cape Coast, Cape Coast, 29th August, 1986. Ghana Science Association, 1986.

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2

West African regional programme to reduce post harvest losses of fish. Tropical Development and Research Institute, 1987.

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3

West African regional programme to reduce post harvest losses of fish. TDRI, Tropical Development and Research Institute, 1987.

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