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Journal articles on the topic 'Post-harvest processing of grain'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Kazakbaev, Seisenbek Zaurbekovich, Nurlan Syrymbayevich Karymsakov, Elmira Begaliyevna Madaliyeva, and Alexandr Nikolayevich Shevtsov. "GRAIN CASTER CLASSIFIER FOR POST-HARVEST PROCESSING OF GRAIN." Theoretical & Applied Science 25, no. 05 (2015): 88–94. http://dx.doi.org/10.15863/tas.2015.05.25.18.

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2

Zapevalov, M. V., N. S. Sergeev, and G. V. Redreev. "Grain Waste Post-Harvest Deep Processing Strategy." IOP Conference Series: Earth and Environmental Science 459 (April 15, 2020): 032053. http://dx.doi.org/10.1088/1755-1315/459/3/032053.

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3

Khamidovich, Mamataliev Dilshodbek. "The Use of Electroactivated Air to Intensify Grain Drying by Active Ventilation." International Journal Of Management And Economics Fundamental 5, no. 5 (2025): 98–100. https://doi.org/10.37547/ijmef/volume05issue05-20.

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The post-harvest grain processing process is one of the most important in agricultural production technology. It is post-harvest processing that contributes to the production of high-quality products, long-term and effective preservation of these products, right up to the harvest of a new crop.

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4

Tverdokhlib, Igor, Oleg Kovalchuk, Anatoly Spirin, and Vladyslav Pavlenko. "GRAIN TRANSPORTATION IN THE PROCESS OF ITS POST-HARVEST PROCESSING." Vibrations in engineering and technology, no. 2(113) (August 30, 2024): 75–82. https://doi.org/10.37128/2306-8744-2024-2-8.

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To ensure high productivity of grain cultivation, it is necessary to use energy-efficient equipment at all stages of the technological process and to have high-quality seed material. After growing the crop, it must be processed and delivered to the consumer. The quality of the material, in particular the seed, depends on many factors, one of the main ones being its injury. In order to solve this problem, it is necessary to determine the sources of injuries, their causes, as well as to develop and implement organizational, technological and technical measures to eliminate them. Most of the cons

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5

Drincha, V. М., and Yu S. Tsench. "Fundamentals and Prospects for the Technologies Development for Post-Harvest Grain Processing and Seed Preparation." Agricultural Machinery and Technologies 14, no. 4 (2020): 17–25. http://dx.doi.org/10.22314/2073-7599-2020-14-4-17-25.

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The authors identifi ed the main factors that infl uenced signifi cantly the technological support of post-harvest processing processes over the past decades. They showed that in recent years, many farms faced the necessity to solve the problem of improving the seeds quality and reducing their losses in the process of post-harvest processing of grain in the shortest possible time.(Research purpose) To conduct a historical analysis of machine technologies for post-harvest grain processing and seed preparation and determine promising directions for their development.(Materials and methods) The a

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Kazakbaiev, S. Z., N. S. Karymsakov, D. S. Seytzhanov, D. D. Tursynbekov, K. A. Karabalaev, and K. A. Seilkhanov. "INNOVATIVE EQUIPMENT AND TECHNOLOGIES FOR POST-HARVEST GRAIN PROCESSING." Theoretical & Applied Science 96, no. 04 (2021): 135–40. http://dx.doi.org/10.15863/tas.2021.04.96.28.

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7

Stepanenko, S. P., M. M. Aneliak, A. Ya Kuzmich, et al. "Study of the influence parameters and operating modes of equipment on the degree of grain damage in processing lines for its cleaning." MECHANICS and AUTOMATICS of AGROINDUSTRIAL PRODUCTION, no. 2(116) (2023): 88–99. http://dx.doi.org/10.37204/2786-7765-2023-2-10.

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Purpose. To determine the degree (magnitude) of grain damage at different stages of post-harvest grain processing and develop a rapid method for assessing grain damage using any technical means employed in the post-harvest grain processing line. Methods. The analytical research method is based on analyzing the degree of grain damage caused by technical means in the technological lines of post-harvest grain processing. Results. It has been established that the technical means used in technological lines result in different degrees of grain damage, and an analytical dependency has been obtained

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Dondokov, Yuriy Zh, Innokentiy N. Ammosov, Vasilii M. Drincha, Varvara P. Druzyanova, and Nadezhda I. Kondakova. "Conceptual issues of preserving grain quality during post-harvest treatment and storage." Far Eastern Agrarian Herald 18, no. 4 (2024): 68–79. https://doi.org/10.22450/1999-6837-2024-18-4-68-79.

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Reduction of losses in the process of grain production is the most promising direc- tion for meeting the to meet the needs of the population for food. It was revealed that grain losses are significantly affected by production technologies, the level of which depends on the economic development of countries. Minimal grain losses, about 5%, during post-harvest processing and storage occur with high technologies, which are used mainly in industrial countries. At the same time, grain losses in developing countries amount to about 20%. Under unfavorable conditions, for example, when waiting for wet

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9

Olorunfemi, Bayode Julius, and Sunday Emmanuel Kayode. "Post-Harvest Loss and Grain Storage Technology- A Review." Turkish Journal of Agriculture - Food Science and Technology 9, no. 1 (2021): 75–83. http://dx.doi.org/10.24925/turjaf.v9i1.75-83.3714.

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The aim of this write up is to explore technological developments in the area of post-harvest grain storage techniques. Post-harvest losses occur between harvest and the moment of human consumption. They include on-farm losses, such as when grain is threshed, winnowed, and dried, as well as losses along the chain during transportation, storage, and processing. Use of traditional grain storage facilities such as cribs, improved rhombus, and brick bins are ineffective against mold and insects already present in the grain before storage. While plastic bins reduce insect pests’ infestation, Purdue

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10

Savinykh, P. A., Yu V. Sychugov, and V. A. Kazakov. "FRACTIONAL TECHNOLOGY AND TOOLS FOR POST-HARVEST GRAIN TREATMENT AND PROCESSING WITH CRUSHING." Agricultural Machinery and Technologies 12, no. 4 (2018): 16–21. http://dx.doi.org/10.22314/2073-7599-2018-12-4-16-21.

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The use of fractional technologies for post-harvest treatment and processing of grain heap delivered from field with further special purpose use of grain fractions leads to a significant increase in grain production efficiency. (Research purpose) Developing a fractional technology for post-harvest treatment and processing of grain with crushing and preservation of feed grain fraction and designing a technological line and machines for it. (Materials and methods) The authors have analyzed the technological level and developed a fractional technology for grain post-harvest treatment and processi

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11

Stepanenko, Serhii, Alvian Kuzmych, Serhii Kharchenko, et al. "A Machine Vision Approach for Grain Quality Control During Separation." Journal of Engineering Sciences 12, no. 1 (2025): E9—E17. https://doi.org/10.21272/jes.2025.12(1).e2.

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The research aims to develop a method for determining the content of impurities in grain materials by analyzing digital images. The addressed problem was establishing a method for grain quality control using machine vision to create integrated automation systems for separating grain materials in post-harvest processing. Based on the research result, it was established that grain materials are characterized by significant heterogeneity in physical and mechanical properties and variability of their fractional composition due to changes in the conditions of their threshing by combined harvesters.

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12

Кузнецов, Николай, Nikolay Kuznecov, Николай Пушкаренко, et al. "MODEL OF THE TECHNOLOGICAL PROCESS FUNCTIONING OF POST-TREATMENT PROCESSING OF GRAIN IN THE RECEPTION AND PRELIMINARY CLEANING DEPARTMENT OF GRAIN PORES." Vestnik of Kazan State Agrarian University 13, no. 4 (2018): 114–18. http://dx.doi.org/10.12737/article_5c3de39977c439.48919234.

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At present, in many regions of the Russian Federation, post-harvest processing of grain is carried out directly on the farms themselves. Produced grain is mainly used for fodder and seed purposes. This is predetermined by difficult weather conditions, and freshly harvested grain is fed to the post-harvest treatment unevenly, it has high humidity and debris, a significant heterogeneity of seeds by ripeness. Machines and equipment of grain cleaning and drying stations and complexes do not fully comply with the properties of the grain pile, which leads to a decrease in their throughput, disruptio

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13

Шатохин, Ivan Shatokhin, Оробинский, Vladimir Orobinskiy, Парфенов, and Aleksey Parfenov. "Qualitative indicators of winnowing machine." Forestry Engineering Journal 4, no. 3 (2014): 256–62. http://dx.doi.org/10.12737/6299.

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The urgency of the issue of grain production as the most important branch of agricultural production is described. Equally important for refined grains has such an indicator of quality of grain as it is damage that at harvest and post-harvest handling especially when grain reaches significant values. Therefore, we evaluated the quality of grain handling of various cultures on the production line of winnowing machine 3AB-40 LLC &#34;Fakel&#34; of Petropavlovsky district of Voronezh region. The results of studies of the 3AB-40 are presented, quality performance of machines are defined th

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14

SOKOLOVSKAYA, O., and L. VALEVSKAYA. "CLEANING OF QUINO GRAIN – AN IMPORTANT STAGE OF POST-HARVEST TREATMENT." HERALD OF KHMELNYTSKYI NATIONAL UNIVERSITY 295, no. 2 (2021): 259–63. http://dx.doi.org/10.31891/2307-5732-2021-295-2-259-263.

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In the world and in Ukraine, the quinoa market is growing rapidly due to its extremely beneficial properties for the body. Quinoa is one of the few gluten-free crops with a high content of easily soluble proteins, which provides the possibility of making special foods for children, people who play sports, vegetarians and diabetics. Quinoa grain contains a lot of protein: from 16.2% to 20%, the amino acid composition of the protein is very balanced, quinoa grain also contains carbohydrates, fats high in lecithic acid, fiber, minerals and vitamins of group B. The dynamics of sown areas and quino

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15

SOKOLOVSKAYA, O., and L. VALEVSKAYA. "CLEANING OF QUINO GRAIN – AN IMPORTANT STAGE OF POST-HARVEST TREATMENT." Herald of Khmelnytskyi National University 301, no. 5 (2021): 225–29. http://dx.doi.org/10.31891/2307-5732-2021-301-5-225-229.

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In the world and in Ukraine, the quinoa market is growing rapidly due to its extremely beneficial properties for the body. Quinoa is one of the few gluten-free crops with a high content of easily soluble proteins, which provides the possibility of making special foods for children, people who play sports, vegetarians and diabetics. Quinoa grain contains a lot of protein: from 16.2% to 20%, the amino acid composition of the protein is very balanced, quinoa grain also contains carbohydrates, fats high in lecithic acid, fiber, minerals and vitamins of group B. The dynamics of sown areas and quino

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16

Belyshkina, Marina Evgenievna, Ivan Alexandrovich Starostin, and Mikhail Gennadevich Zagoruyko. "Ways to improve cleaning technology and post-harvest processing of soybeans." Agrarian Scientific Journal, no. 8 (August 31, 2020): 4–9. http://dx.doi.org/10.28983/asj.y2020i8pp4-9.

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The article discusses the main causes of soybean crop losses, which can reach 25–30%. Most often, a high cut of the harvester's header, significant crushing and injury during harvesting, and violation of the post-harvest processing technology lead to losses and a decrease in the quality of commercial grain and seeds. The purpose of the research was to assess the impact of various factors on the amount of crop losses and develop recommendations for optimizing technological operations during harvesting and post-harvest processing of soybeans, compliance with which will ensure the minimization of

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17

Gulshad, Kurbanbaeva, and Askarova Khurshida. "GRAIN AND GRAIN STRUCTURE." American Journal of Applied Science and Technology 4, no. 3 (2024): 29–33. http://dx.doi.org/10.37547/ajast/volume04issue03-06.

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High-quality grain cultivation, complete organization of conditions for its collection and storage, break-even liquidation of grain harvest create prerequisites for the growth of the economy of processing enterprises.

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18

Mizanbekova, S., G. Beisenova, and I. Mizanbekov. "The elevator industry is a major link in interaction with agriculture." Agrarian Economics, no. 2 (March 5, 2024): 68–78. http://dx.doi.org/10.29235/1818-9806-2024-2-68-78.

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Elevators purchase and store the commodity part of the gross grain harvest, prepare it for supplying processing industries, providing agriculture with seed grain improved by industrial methods, as well as exchange operations (grain for grain, feed for grain).The problems of economic interaction between grain farming and the elevator industry, determined by the level of production, post-harvest processing, storage and sales, are highlighted. A granary system consisting of three large units is presented. The prospect for the development of the elevator industry in the increasing role of the firs

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19

Tsedashiev, Ts V., and E. V. Eltoshkina. "Improvement of quality indicators of machines for post-harvest grain processing." Traktory i sel'hozmashiny, no. 3 (2019): 81–84. http://dx.doi.org/10.31992/0321-4443-2019-3-81-84.

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20

Dvořáček, V., D. Janovská, L. Papoušková, and E. Bicanová. "Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and changes during grain processing and storage." Czech Journal of Genetics and Plant Breeding 46, Special Issue (2010): S90—S95. http://dx.doi.org/10.17221/699-cjgpb.

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A triennial evaluation of the content of titratable acids (TA) in grain was carried out on 12 varieties of proso millet (<I>Panicum miliaceum </I>L.). The model variety, Mironovskoe 94, harvested in 2004, was used for the monitoring of sensory changes in TA content, in relationship to different storage conditions and the application of different grain processing methods. The Czech state norm (CSN 56 0512-9 1995) Determination of Titratable Acids, with a slight modification, was used as the standard method. The TA contents in dry matter varied between 39 and 78 mmol/kg of grain dry

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21

Subramani, Deepak, Manonmani Kumaraguruparaswami, Shivaswamy MS, Sharmila Tamilselvan, and Maheswari Murugesan. "Processing, characteristics and applications of expanded grains." Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 47, no. 1 (2023): 195–218. http://dx.doi.org/10.35219/foodtechnology.2023.1.13.

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The popping and puffing are adiabatic expansion process in which the grains are exposed to high temperature for short time. The heat increases vapour pressure inside the grain leading to rupture of outer shell with expansion of starchy endosperm to several folds creating a crispy and aerated puffed snack. Conventional puffing methods use hot air, oil and sand as medium of puffing, whereas non-conventional puffing methods make use of microwave, fluidized air and pressure differential in system. Although it is commonly believed that processing conditions solely influence the quality of expanded

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22

Valentiuk, N. O., Ye O. Yurkevych, and I. M. Kohut. "Elements of amaranth cultivation technology and post-harvest processing of amaranth grain." Taurian Scientific Herald, no. 122 (2021): 167–73. http://dx.doi.org/10.32851/2226-0099.2021.122.24.

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23

Okunev, G. A., V. G. Chumakov, and A. S. Zhanakhov. "A technological line for post-harvest grain processing with division into streams." Traktory i sel hozmashiny 78, no. 9 (2011): 35–38. http://dx.doi.org/10.17816/0321-4443-69260.

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24

Orobinsky, Vladimir I., Alexey M. Gievsky, and Vyacheslav A. Gulevsky. "Prospects for Improving the Technology of Post-harvest Grain and Seed Processing and Technical Means to Implement it." BIO Web of Conferences 37 (2021): 00140. http://dx.doi.org/10.1051/bioconf/20213700140.

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The paper presents the data of long-term research on the composition of harvested mass coming for post-harvest processing from grain harvesters, outlines possible ways to improve the technology of postharvest grain and seed processing. It proposes a number of engineering solutions and describes grain separators for sorting and grading all types of grain. A secondary aspiration channel with a double grain cleaning capacity and an installed pendulum valve was developed, providing high-quality cleaning of grain heaps in all types of processing and increases the sorting of biologically defective g

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25

Болбас, Д. Р., and С. М. Петушенко. "EN Development of energy-saving technologies and cooling systems for grain storage of small seed cultures." Refrigeration Engineering and Technology 58, no. 3 (2022): 138–46. http://dx.doi.org/10.15673/ret.v58i3.2486.

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In the modern world, refrigeration equipment systems, in particular, continuous refrigeration chain systems, without which food safety cannot be fully ensured, are becoming more and more popular. Special interest in artificial cooling systems in the grain economy of Ukraine, which is one of the country's budget-generating industries. Grain is one of the most important basic human food products, for the cultivation and collection of which large resources are involved. Post-harvest processing and storage is a key link in grain production. According to the Food and Agricultural Organization of t

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Yemchyk, Viktor, Yurii Polievoda, and Viktor Revva. "JUSTIFICATION OF THE DESIGN SCHEME OF THE INSTALLATION FOR PROCESSING GRANULAR MATERIAL WITH INFRARED RADIATION." ENGINEERING, ENERGY, TRANSPORT AIC, no. 3(118) (December 23, 2022): 43–52. http://dx.doi.org/10.37128/2520-6168-2022-3-6.

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The article describes technologies for post-harvest processing of grain, the main components of which are interconnected cleaning and drying technologies. The technology of post-harvest processing of grain is carried out to a greater or lesser extent during the entire period of storage of grain of different purpose, state of clogging and moisture, differing in structural and mechanical properties and chemical composition, etc. Post-harvest processing of grain can be singled out among the main priority operations of this industry. The strategic importance of the development of this industry bec

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Maharani, Alika, RD Kusumanto, and A. Rahman. "SISTEM MONITORING SUHU DAN KELEMBABAN PADA ALAT PENGERING PADI BERBASIS SOLAR CELL." JURNAL TELISKA 16, no. 12 (2023): 39–44. https://doi.org/10.5281/zenodo.8188076.

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<em>Grain drying</em><em> is one of the post-harvest processing processes which aims to reduce the moisture content in the grain to a certain extent until dry grain is obtained according to standards in order to enter the milling process. In general, Indonesian people use traditional methods in carrying out the process of drying grain, namely by drying it under the hot direct sun. Based on this, a machine is needed to help dry this post-harvest grain so that it can dry grain with maximum results in a short time and of course still save energy. This research aims to design and make a dryer as w

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Mtenga, Deodata Vicent, Justus Vincent Nsenga, and Kim Abel Kayunze. "Effects of using post-harvest management technologies on household food security in Dodoma Region, Tanzania." African Quarterly Social Science Review 2, no. 2 (2025): 437–50. https://doi.org/10.51867/aqssr.2.2.38.

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In Dodoma Region, Tanzania, the adoption of grain post-harvest management technologies remains low despite their importance for food security. This study, conducted in Kongwa and Chemba Districts between December 2022 and March 2023, analyses effects of using grain post-harvest management technologies and household food security. The specific objectives were to determine household food security status, analyse postharvest management technologies used for maize and sorghum, compare household food security status based on grain post-harvest management technologies used, and determine effects of

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Klyuchnikov, A. S. "Performance Determination of New Universal Dryer Models." Agricultural Machinery and Technologies 12, no. 5 (2018): 44–48. http://dx.doi.org/10.22314/2073-7599-2018-12-5-44-48.

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Drying of seed material plays an important part in the system of post-harvest processing and greatly affects the yield quality of the seed material.(Research purpose)Determination of the performance of two modules of a new dryer, taking into account the statistical characteristics of humidity, impurity content and the intensity of submitting the grain heap of various crops to post-harvest processing.(Materials and methods)The research group has tested a mini-module of a new universal dryer developed in the laboratory workshops of Yaroslavl State Agricultural Academy, in the Bolshoye Selo distr

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30

Berlinets, Mykola. "Ecological efficiency of post-harvest processing of grain during the use of combined solar and wind energy systems." Scientific Horizons 23, no. 12 (2020): 58–64. http://dx.doi.org/10.48077/scihor.23(12).2020.58-64.

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With increasing production of cereals and legumes, the amount of energy used during their post-harvest processing increases, and, consequently, greenhouse gas emissions from the consumption and production of such energy increase. Since post-harvest processing of grain is one of the energy-intensive processes in agricultural production, and the greatest use of energy in this process is grain drying, the purpose of this study is to reduce greenhouse gas emissions from electricity consumption in post-harvest processing of grain by using combined solar and wind energy systems meeting the needs of

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Zykov, А., S. Orlova, and L. Ovsiannykova. "THE ENERGY EFFICIENCY TECHNIQUE OF THERMAL PROCESSING OF GRAIN." Аграрний вісник Причорномор'я, no. 94 (December 25, 2019): 176–82. http://dx.doi.org/10.37000/abbsl.2019.94.23.

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The methods of energy efficiency increasing of pre- and post-harvest thermal processing of grain are considered. The effective ways to deliver energy to the grain using heat pipes and microwave field are given. The effect of combined action of microwave and low-frequency radiation on the grain germination is shown. Currently, the intensification of technological processes under the influence of microwave radiation is used in many industrial processes. Microwave equipment is becoming a necessary technological component of large profitable industries. The process of drying is no exception. In re

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Шатохин, Ivan Shatokhin, Парфенов, and Aleksey Parfenov. "Evaluation of crushing grains of different cultures by bucket elevator." Forestry Engineering Journal 5, no. 1 (2015): 244–49. http://dx.doi.org/10.12737/11282.

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One of the factors ensuring sufficient grain is the use of high quality seeds for sowing and harvest preservation at all stages of production. In this case, important value has such indicator of quality of grain, as its damage. According to many researchers grain passing through the machines during post-harvest processing, often has more physical damage than the incoming for processing. When used for sowing seeds is mechanically damaged grain yields is sharply reduced. Under adverse conditions 1 % of injured seeds leads to lower grain yields for 30-50 kg / ha. In this connection, we evaluated

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Kulykivskyi, Vladimir, Victor Borovskyi, and Vladimir Palіychuk. "Transportation of Soybean Grain Screw Working Bodies During Harvesting and Post-harvest Processing." National Interagency Scientific and Technical Collection of Works. Design, Production and Exploitation of Agricultural Machines, no. 48 (2018): 110–17. http://dx.doi.org/10.32515/2414-3820.2018.48.110-117.

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Müller, Amanda, Marcela Trojahn Nunes, Vanessa Maldaner, et al. "Rice Drying, Storage and Processing: Effects of Post-Harvest Operations on Grain Quality." Rice Science 29, no. 1 (2022): 16–30. http://dx.doi.org/10.1016/j.rsci.2021.12.002.

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Falasifah, Nihatul, and Rindy Sulu Setyowati. "PEMANFAATAN TEKNOLOGI TEPAT GUNA PASCA PANEN DALAM MENINGKATKAN PRODUKTIVITAS PERTANIAN BIJI-BIJIAN." JMM (Jurnal Masyarakat Mandiri) 7, no. 6 (2023): 5474. http://dx.doi.org/10.31764/jmm.v7i6.17793.

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Abstrak: Sektor pertanian biji-bijian memiliki peranan penting dalam rangka memenuhi kebutuhan pangan. Namun, yang menjadi permasalahan bagi petani diantaranya harga biji-bijian yang dijual cenderung murah. Tujuan dari kegiatan pengabdian ini adalah supaya Ibu-Ibu PKK yang tergabung dalam kelompok tani memiliki pengetahuan dan keterampilan dalam mengolah biji-bijian guna meningkatkan nilai jual untuk meningkatkan produktivitas pertanian. Metode yang digunakan antara lain sosialisasi dan pelatihan pemanfaatan teknologi tepat guna pasca panen pertanian biji-bijian. Sasaran utama dari kegiatan pe

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Orobinsky, VI, A. M. Gievsky, I. V. Baskakov, V. A. Gulevsky, and A. V. Chernyshov. "Analysis and features of operation of fractional grain cleaners and secondary seed cleaning separators." IOP Conference Series: Earth and Environmental Science 845, no. 1 (2021): 012064. http://dx.doi.org/10.1088/1755-1315/845/1/012064.

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Abstract To obtain high-quality grain and seeds, it is necessary to clean the combine heap of weeds. Modern air-screen grain cleaners equipped with a screen cleaning systems, flat screens and a double-aspiration pneumatic system with pre-screen and post-screen cleaning channels are used. The fractional principle of post-harvest grain processing is promising. To create a universal grain cleaning machine to isolate the main fraction from the grain heap at the first stage of post-harvest processing, Voronezh State Agar University named after Emperor Peter I carried out theoretical and experimenta

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Maurya, Akash, Arati Yadav, Monisha Soni, et al. "Nanoencapsulated Essential Oils for Post-Harvest Preservation of Stored Cereals: A Review." Foods 13, no. 24 (2024): 4013. https://doi.org/10.3390/foods13244013.

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Cereal grains are frequently attacked by microorganisms and insects during storage and processing, which negatively affects their quality, safety, and market value. Therefore, protecting stored grains from microbial contamination is crucial for food industries, farmers, public health associations, and environmental agencies. Due to the negative impact of synthetic gray chemicals, antimicrobial plant-based essential oils (EOs) can serve as alternative, safer, environmentally friendly preservatives that can prolong the shelf life of cereals. However, high volatility, low solubility, hydrophobici

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Angelovič, Marek, Michal Angelovič, Ján Jobbágy, and Koloman Krištof. "Use of laboratory equipment for analysis of external quality of food maize kernel." Potravinarstvo Slovak Journal of Food Sciences 16 (April 11, 2022): 161–74. http://dx.doi.org/10.5219/1722.

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The purpose of this study was to investigate the influence of the parameters of the grain air-sieve cleaner in laboratory conditions on the external quality of food maize (Zea mays L.) kernel in terms of the design for the selection of a suitable sieve mesh for cleaning procedures. The object of the research was maize kernel, variety Pionier P0216, year of cultivation 2019. The available laboratory equipment was used in the study. To evaluate the external quality of food maize kernel, indicators were determined, which were investigated before and after cleaning. An Asus notebook computer with

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Yegorova, S. V., A. A. Slavyanskiy, T. A. Postnikova, A. V. Pereboev, G. V. Mazanova, and M. G. Murzakov. "Improving the technology of post-harvest processing and storage of grain raw materials at the enterprises of the grain processing industry." IOP Conference Series: Earth and Environmental Science 640, no. 2 (2021): 022040. http://dx.doi.org/10.1088/1755-1315/640/2/022040.

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Burak, P. I., I. G. Golubev, and A. G. Levshin. "MTBF Analysis in Testing Grain Cleaning Machines." Machinery and Equipment for Rural Area, no. 4 (April 27, 2023): 8–11. http://dx.doi.org/10.33267/2072-9642-2023-4-8-11.

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The results of the analysis of data on failures of machines and equipment for post-harvest processing of grain, including UZM-30/15-3, MZK-50 MZK-7S, FLEX4.5, ZM-40-F5, “ATM” OVS-25 Smart and “ATM” ОВС-25С Smart. The data obtained during the testing of agricultural machinery (grain cleaning machines) were compared with the information declared by the manufacturers in the technical and operational documentation.

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Gupta, Rohan Prasad, Kalyan Ghadei, and Sushree Purabi Panigrahi. "Women’s Involvement Pattern in Grain Management Activities in Deoghar District of Jharkhand." Indian Journal of Extension Education 60, no. 2 (2024): 22–26. http://dx.doi.org/10.48165/ijee.2024.60204.

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Post-harvest losses in India posed a significant challenge, resulting in food wastage, reduced income for farmers, and increased pressure on resources. In the context of agriculture and food security, women played a crucial role in post-harvest operations, performing tasks such as cleaning, sorting, drying, storage, processing, and marketing of agricultural products. The study was conducted in the year 2023 with a sample of 120 randomly selected farmwomen in the Deoghar district of Jharkhand. The study aimed to recognize the involvement pattern of farm women in various post-harvest activities

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Almasoud, Waleed A., Mahmoud Abdel-Sattar, Doaa A. Abdelbary, et al. "Comparative Analysis of Physical and Engineering Properties of New Egyptian Paddy Rice (Giza 183) Adapted to Mitigate Effects of Climate Change." Agronomy 14, no. 12 (2024): 2785. http://dx.doi.org/10.3390/agronomy14122785.

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One of the major challenges for crop breeding scientists is climate change. Their task is to develop new crop varieties that can withstand this phenomenon. For this study, a new Egyptian paddy variety called Giza 183, which is designed to adapt to mitigate the effects of climate change, was chosen. We focused on examining the physical and engineering properties of this variety in order to design strategies for storage, handling, transportation, drying, parboiling, and processing equipment in rice mills. The goal was to minimize post-harvest losses during the milling process, thereby maximizing

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Rodrigues, Larissa Alves, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, et al. "Influence of genotype, environment and post-harvest processing on quality of wheat grain (Triticum aestivum) – a review." OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA 22, no. 3 (2024): e3837. http://dx.doi.org/10.55905/oelv22n3-162.

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Wheat has been gaining ground and increasing its visibility due to its unique composition and the amount of bioactive compounds that are beneficial to human health. It has now been proven that the genotype and the growing environment have a major influence on the grain's technological properties, as well as on the bakery properties, which is the largest sector in which wheat is used. With a high demand for production, it is also important to take into account the management during the drying and storage process, so that there are no significant losses of bioactive compounds and dry mass of the

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Smolyaninov, Y. "Perfection of technology postharvest processing of grain." Bulletin of Science and Practice, no. 11 (November 13, 2017): 97–102. https://doi.org/10.5281/zenodo.1048316.

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The article sets out the basic scientific approaches to the technological design of production lines for postharvest processing of grain and soybeans. Shows advanced technological scheme of the production line of grain processing, which takes into account a variety of possible options for process streams, depending on the condition of the grain heap and destination of the final product (seeds, commodity grain or fodder). The developed production line has a high adaptability to the processing of grain heap moisture and debris in a single pass technology to the conditioned quality. The use of fl

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Khanal, Asmita, and Ajay Shah. "Techno-Economic Analysis of Hemp Production, Logistics and Processing in the U.S." Biomass 4, no. 1 (2024): 164–79. http://dx.doi.org/10.3390/biomass4010008.

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Industrial hemp is a versatile crop, and its products have important applications in the food, cosmetic, pharmaceutical, textile, paper and composite industries. Since its legalization in the U.S. in 2018, interest in growing and using hemp has been increasing. This study evaluated the techno-economics of hemp grain and fiber production, harvest and post-harvest logistics, the drying and storage of hemp grain, and the decortication of fiber stalks. The analysis was performed using a process modeling approach with data obtained from the literature considering a farm size of 162 ha (average U.S.

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Gül, Esra Nur, Mahir Özkurt, and Ebubekir Altuntaş. "Determination of Physical Properties, Color Properties, Mechanical Behavior and Germination Parameters of Three Different Forage Peas Cultivars." Turkish Journal of Agriculture - Food Science and Technology 11, no. 12 (2023): 2381–89. http://dx.doi.org/10.24925/turjaf.v11i12.2380-2388.6322.

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The physical properties of seeds and grain is a wide knowledge that can be useful in the sowing, harvesting and storage or in processing such as drying, freezing and other. This knowledge is important in the designing of machinery to harvest and in preparation of processing chain from grain to food. In this study, the physical properties, color characteristics, mechanical behavior, and germination parameters of three different cultivars (Reis, Töre, and Özkaynak) of forage peas were examined and compared. The statistical differences were observed between the cultivars on the length, width, geo

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Kumar, Mahendra, Alpana Singh, Anubha Upadhyay, and R. S. Thakur. "Evaluation of Physical, Anti-nutritional and Optimisation of Milling Characteristics of Quinoa Grains for Sustainable Food Security." International Journal of Environment and Climate Change 13, no. 11 (2023): 2490–98. http://dx.doi.org/10.9734/ijecc/2023/v13i113415.

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Quinoa is a popular pseudo-cereal belonging from Andean region of South America. Post-harvest processing of quinoa plays important role in product development, further processing storage and shelf life extension of grains. The aim of present study was evaluation of physical properties, anti-nutritional factors of quinoa and quinoa grain were milled in order to investigate milling yield, milling loss, broken quinoa and head quinoa as the effect of milling in pearling. Post-harvest processing of quinoa was done in the form of pearling after dehulling process and obtained intermediate products. P

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Aryati, Vivi, Yardha, Araz Meilin, Julistia Bobihoe, Evawaty Sri Ulina, and Novia Chairuman. "DYNAMIC ASSESSMENT OF GROWTH, YIELD, AND QUALITY TRAITS IN HIGH-YIELDING RICE VARIETIES UNDER TIDAL AGROECOSYSTEMS." Journal of Law and Sustainable Development 13, no. 1 (2025): e4203. https://doi.org/10.55908/sdgs.v13i1.4203.

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Introduction: Swamplands, including tidal and freshwater areas, offer significant potential for agricultural expansion in Indonesia, particularly for rice cultivation. However, challenges such as low productivity and quality hinder the full realization of this potential. While new high-yielding varieties (NHVs) like Inpara-3, Inpari-33, Inpari-47, Inpari-48, and Logawa have been developed to address these challenges, factors like pre-harvest conditions (NHV selection) and post-harvest processes (drying, milling, storage) significantly impact rice quality. Objective: This study aims to evaluate

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Osokina, Nina, Kateryna Kostetska, Olena Herasymchuk, Hryhorii Podopriatov, and Volodymyr Piddubnyi. "Effect of an ultra-high frequency electromagnetic field on the physical properties of spelt grain." Scientific Horizons 27, no. 3 (2024): 64–72. http://dx.doi.org/10.48077/scihor3.2024.64.

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Since spelt grain is one of the most promising non-conventional types of plant material for healthy food products, it is important to investigate environmentally friendly technologies for post-harvest processing of this crop. The purpose of this study was to determine the physical changes in spelt wheat grain under the influence of microwave electromagnetic radiation. The study presented the results of research on how the electromagnetic field of ultra-high frequencies and the duration of processing affect the quality characteristics of spelt grain of the Holikovska wheat variety harvested in

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Atta, Bilal, Arshed Makhdoom Sabir, Tahir Bilal, et al. "Influence of Processing Stages in Cultivated Rice Varieties on the Feeding Preference of the Lesser Grain Borer, Rhyzopertha dominica F. (Coleoptera: Bostrichidae)." Plant Protection 7, no. 3 (2023): 499–508. http://dx.doi.org/10.33804/pp.007.03.4857.

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Rhyzopertha dominica (Coleoptera: Bostrichidae), a prevalent post-harvest pest in rice storage, significantly impacts global financial losses, necessitating a comprehensive understanding of its feeding habitats and processing phases. This study aimed to compare feeding preferences of R. dominica among four rice cultivars (Basmati 515, Super Basmati, Super Gold, and Super Basmati 2019) and three processing stages (paddy, brown rice, and polished rice). Rhyzopertha dominica exhibits distinct feeding preferences for rice cultivars and processing stages, with paddy of Super Basmati 2019 having the

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