Relevant bibliographies by topics / Post harvest technologies

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Post harvest technologies'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Post harvest technologies"

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Jahan, Mashrat, Atiar Rohman Molla, and Jaba Rani Sarker. "Technologies Intervention to Reduce Rice Post Harvest Loses in Bangladesh." American Journal of Agricultural Science, Engineering, and Technology 3, no. 1 (2017): 13–26. http://dx.doi.org/10.54536/ajaset.v3i1.37.

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The use of technologies in the reduction of post-harvest losses of rice at farm level is advocated in this paper. The research discusses the conditions under which producers can benefit (e.g, minimizing the losses, ensuring quality, reducing gender inequality, time & labor saving etc) from technological innovations and to identify the gaps and opportunities to address the post-harvest based technology needs in the improvement of post-harvest loses and reducing the drudgery. In post-harvest activities the quality of the harvested crop, the degree of losses incurred and the efficiency of the
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E. E., Osuji, Anosike F. C., and Obasi I. O., et. al. "Integration of Climate Smart Agro-Technologies and Efficient Post- Harvest Operations in Changing Weather Conditions in Nigeria." Journal of Agriculture and Crops, no. 93 (April 18, 2023): 281–92. http://dx.doi.org/10.32861/jac.93.281.292.

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The purpose of this study was to examine the integration of climate-smart agro-technologies and efficient post-harvest operations in changing weather conditions in Nigeria. Agriculture, which is the mainstay of most rural families in Nigeria, has faced several problems in recent times as a result of variety of factors such as post-harvest losses, climate change fluctuations, and high poverty level resulting in poor agricultural outputs and low income. Empirical studies have indicated that food production and income growth of farming households would be worse-off, if climate change is not prope
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Subroto, Edy, Mohamad Djali, Rossi Indiarto, Elazmanawati Lembong, and Nur Baiti. "Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao L.) Beans." Horticulturae 9, no. 7 (2023): 805. http://dx.doi.org/10.3390/horticulturae9070805.

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Cocoa beans are the basic ingredient to produce chocolate and its derivatives, including cosmetics, foods, and pharmaceutical products. The quality of cocoa beans is greatly affected by post-harvest handling, especially by microbial activity involved in pre-conditioning after they are harvested, including fermentation, drying, and storage. This review aims to provide various factors that affect each stage of post-harvest cocoa beans, process mechanisms, and various latest technologies that can be used to improve the quality of cocoa beans. Microorganisms could be involved in each post-harvest
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Qureshi, Huma, Saad Jahangir Khan, Muhammad Salman, Muhammad Kalim, Alina Khan, and Alina Shahjehan. "Post-harvest Technologies for Handling Operations of Fruits." Journal Advances of Nutrition Science and Technology 3, no. 1-2 (2023): 24–40. http://dx.doi.org/10.15228/anst.2022.v03.i01-2.p04.

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Qureshi, Huma, Saad Jahangir Khan, Muhammad Salman, Muhammad Kalim, Alina Khan, and Alina Shahjehan. "Post-harvest Technologies for Handling Operations of Fruits." Journal Advances of Nutrition Science and Technology 3, no. 1-2 (2023): 24–40. http://dx.doi.org/10.15228/anst.2023.v03.i01-2.p04.

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Techane, Aemu Tolcha. "Review on the Role of Improved Storage Technologies in Post-Harvest Loss Reduction of Perishable Crops and Enhancing Food and Nutrition Security." Journal of Nutrition & Food Sciences 13, no. 3 (2023): 10. https://doi.org/10.35248/2155-9600.23.13.895.

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Perishables crops are the crops which have high moisture content and short shelf life. Most of them are seasonal and some are highly perishable due to their moisture content. The storage of perishable crops is extraordinarily cooperated inside a quick time of harvest except the crop must be cooled directly to manipulate post-harvest losses. The major problem during storage is post-harvest losses and changes quality parameters. According to most of research and review show, approximates 40%-50% perishable crops loss in the supply chain at globally level. In Ethiopia also, post-harvest loss of p
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Adisa, Banji Olalere, Michael Famakinwa, and Kolawole Adelekan Adeloye. "Adoption of Rice Post-Harvest Technologies Among Smallholder Farmers in Osun State, Nigeria." Contemporary Agriculture 69, no. 1-2 (2020): 20–26. http://dx.doi.org/10.2478/contagri-2020-0004.

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SummaryThe study assessed adoption of rice post-harvest technologies among smallholder farmers in Osun State, Nigeria. Data were collected from 120 respondents through a structured interview schedule using a multistage sampling procedure. Percentages, means, Chi-square and correlation were used to analyse the data and draw inferences. The results show that about 52.5% of the respondents had favourable perception, while 47.5% had unfavourable perception towards adoption of the rice post-harvest technologies. Rice milling (mean=4.54) and harvesting matured panicles at the right time (mean=4.47)
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Puzik, L. M., and V. K. Puzik. "INNOVATIVE TECHNOLOGIES OF POST-HARVEST PROCESSING OF VEGETABLES AND FRUITS." Vegetable and Melon Growing, no. 75 (July 7, 2024): 72–83. http://dx.doi.org/10.32717/0131-0062-2024-75-72-83.

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Purpose. To analyze the current use of edible coatings for post-harvest processing of vegetables and fruits aimed at reducing losses and maintaining quality during storage. Results. Analysis of recent Ukrainian and foreign scientific and patent literature showed that the main advantages of coatings were based on such features as cost, availability, functionality, mechanical properties, optical properties, barrier capacity against gas flow, structural resistance to water and microorganisms, and sensory acceptability. They are used in combinations with bioactive compounds that confer additional
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Verma, Subhash, Sapan Kumar, Vipin Kumar, et al. "Recent Advancements and Innovations in Post-harvest Handling, Storage, and Technology for Vegetables: A Review." Archives of Current Research International 25, no. 2 (2025): 161–80. https://doi.org/10.9734/acri/2025/v25i21076.

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In a broad sense, Vegetables are highly perishable and experience significant qualitative and quantitative losses after harvest. Advances in post-harvest handling and storage technologies have become critical interventions for maintaining quality, extending shelf life, and reducing waste. This review explores recent developments in post-harvest management, including precision harvesting tools, innovative storage solutions, and smart packaging technologies. It also examines the challenges, such as infrastructural deficiencies, and highlights future opportunities for creating more efficient and
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Dr., Kapil Kumar, Robins John, and Kumar Kshitij. "Advancements and challenges in post-harvesting technologies: Towards sustainable agricultural practices." International Journal of Trends in Emerging Research and Development 1, no. 1 (2024): 187–92. https://doi.org/10.5281/zenodo.12792699.

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Post-harvest technology is essential for maintaining the quality of agricultural produce and reducing losses. However, the effective implementation of these technologies faces several challenges. This paper addresses these challenges, including inadequate infrastructure, lack of access to appropriate technologies, knowledge gaps among farmers, market access issues, absence of quality standards, environmental factors, stakeholder coordination problems, and financial constraints. It also proposes solutions to mitigate these challenges, emphasizing the role of various stakeholders in enhancing po
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Dissertations / Theses on the topic "Post harvest technologies"

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Tuckey, Nicholas Pierre Lemieux. "Technologies for tissue preservation: the role of endogenous and exogenous antioxidants in preserving tissue function in chinook salmon, Oncorhynchus tshawytscha." Thesis, University of Canterbury. Biological Sciences, 2008. http://hdl.handle.net/10092/1510.

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The seafood industry is of considerable importance to both the New Zealand and global economies and therefore tissue preservation technologies that increase product quality and/or prolong shelf life have the potential to add significant value. Technologies for maintaining the viability of isolated tissues also have a wide range of other medical and industrial applications. This thesis examines the relationship between metabolic function, oxidation and cell death and the resulting stability of the non-viable tissues during long term storage in chinook salmon (Oncorhynchus tshawytscha) red and w
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Dudley, Graham David. "Political aspects of geographical information technologies with examples from imperial and post-independence India." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape17/PQDD_0004/NQ30602.pdf.

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Sinkora, Miarka. "Quels impacts des facteurs agronomiques et technologiques sur les déterminants biologiques de la texture des purées de tomates ? : Focus sur les variétés, la réduction des intrants au champ et l’itinéraire technologique à l’usine." Electronic Thesis or Diss., Avignon, 2022. http://www.theses.fr/2022AVIG0608.

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La tomate est un des fruits les plus consommés au monde, reconnu pour ses qualités nutritionnelles, et en particulier sa forte teneur en caroténoïdes. Le changement climatique et les sècheresses qu’il engendre amènent à repenser les méthodes de production, en diminuant les intrants. Dans le cas de la tomate d’industrie, destinée à la transformation, une approche intégrée depuis le champ jusqu’à la purée est nécessaire pour définir les effets des conduites à bas intrants sur les fruits et les purées de tomate, mais aussi leur interaction avec le procédé de transformation et la variété. Nous avo
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Misran, Azizah. "Evaluation of Post Harvest Technologies for Improving Strawberry Fruit Quality." Thesis, 2013. http://hdl.handle.net/10214/6755.

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Fragaria ananassa, generally known as strawberry is a nutritious fruit that is rich in polyphenols and widely consumed as part of a healthy diet. Anthocyanins have been found to be the main group of phenolic components present in strawberry with pelargonidin-3-glucoside as the major component in all strawberry cultivars studied. The main volatile component has been identified as caryophyllene oxide, a sesquiterpene compound that was present abundantly in all cultivars. The effect of preharvest spray applications of a formulation containing hexanal which is known to enhance membrane preservatio
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Fernandes, Luana. "Effect of several post-harvest technologies on the food quality and safety of edible flowers." Doctoral thesis, 2019. http://hdl.handle.net/10773/25648.

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Edible flowers have been used in food since ancient times. Currently, their consumption has increased in less traditional countries in what regards this practice, as a result of the growth and development of gastronomic market and by the gourmet chefs, who begin to use edible flowers in their dishes, due to their beauty and taste. However, it is a very perishable product, whose quality and safety need to be guaranteed. In this order, the main objective of the present work was to test several post-harvest technologies (separately and combined) to different edible flowers species, accordi
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(9838247), Phul Subedi. "Non-invasive assessment of fruit: Attributes other than sweetness." Thesis, 2007. https://figshare.com/articles/thesis/Non-invasive_assessment_of_fruit_Attributes_other_than_sweetness/13454954.

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Fresh fruit eating quality, as defined by taste, texture (mouth feel) and smell, can be indexed by a number of attributes, including total soluble solids (TSS), total titratable acidity (TTA), firmness and aroma. Eating quality is further defined by a range of internal defects (e.g. dryness defect in mandarin). Available technologies for non-invasive assessment of these attributes are reviewed. The two technologies which have reached a stage of commercial adoption by the fruit industry are short wave near infrared spectroscopy (SWNIRS) and firmness assessment using impact or acoustic based tec
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(9822500), Tika Neupane. "Improving predictability of time to harvest and yield of field grown tomato crops." Thesis, 2016. https://figshare.com/articles/thesis/Improving_predictability_of_time_to_harvest_and_yield_of_field_grown_tomato_crops/13387178.

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Accurate predictions of the timing of harvest and crop yield are of major benefit to large scale commercial tomato growers as they support efficient utilisation of resources and enable planting schedules to be managed so that there is a regular supply of product to the market. The predictive tools available to field tomato growers are limited as most tomato crop models have been developed for greenhouse conditions and indeterminate tomato cultivars. As the success of a crop yield forecasting system strongly depends on the crop simulation models ability to quantify the influence of weather and
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East, Andrew Richard. "The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand." 2006. http://hdl.handle.net/10179/727.

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Apples stored onshore in Australia and New Zealand, are maintained at optimal storage conditions with the aid of low temperatures; controlled atmospheres (CA) and new technologies that retard the production or effect of ethylene (AVG and 1-MCP respectively). These technologies allow distribution of the highest quality apples to local and export markets on a year round basis. However, during distribution, maintenance of optimal storage conditions may be lost due to refrigeration system breakdown, operational constraints or management decisions. This thesis quantifies the influence of commercial
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(9834095), Deepak Sharma Paudel. "Grain quality of rice (Oryza sativa L.) genotypes grown under aerobic and rainfed production environments in Queensland, Australia." Thesis, 2018. https://figshare.com/articles/thesis/Grain_quality_of_rice_Oryza_sativa_L_genotypes_grown_under_aerobic_and_rainfed_production_environments_in_Queensland_Australia/13445642.

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The Australian rice industry faces tremendous pressure for incremental increase in water use efficiency. Rainfed (RF) rice production could provide opportunities for diversifying the options for the rice industry to address the issue of water shortage. Rice varieties for RF production need to be developed to extend the rice industry to Australian wet-tropical regions. Achieving economic yields and matching grain quality to market standards are some of the challenges for RF rice production. Thirteen RF rice genotypes obtained from Australian Agricultural Technologies Limited (AAT) were evaluate
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(9895838), M. Al Farooque. "The problems of transporting and packaging of fruits and vegetables in Bangladesh." Thesis, 2007. https://figshare.com/articles/thesis/The_problems_of_transporting_and_packaging_of_fruits_and_vegetables_in_Bangladesh/13458839.

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Bangladesh, basically an agricultural country, is gradually emerging into the international market with fresh agricultural produce. In order to compete in the market, standardization of the produce and packages is essential. In the research undertaken, the packaging status of fresh horticultural produce, and past, present and future practices of packaging and transporting fresh fruits and vegetables were reviewed. This investigation covered: methods of maintaining the quality of fresh fruits and vegetables; scientifically developed packaging materials; designing of appropriate methods of stora
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Books on the topic "Post harvest technologies"

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Ramaswamy, Hosahalli S. Post-harvest technologies of fruits & vegetables. DEStech Publications, Inc., 2015.

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APO, Seminar on Appropriate Post-harvest Technologies for Horticultural Crops (1999 Bangkok Thailand). Appropriate post-harvest technologies for horticultural crops in Asia. Asian Productivity Organization, 2000.

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Bencini, Marina Carcea. Post-harvest and processing technologies of African staple foods: A technical compendim. Food and Agriculture Organization of the United Nations, 1991.

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C, Balagopalan, and Central Tuber Crops Research Institute (India), eds. Integrated technologies for value addition and post harvest management in tropical tuber crops. Central Tuber Crops Research Institute, 2000.

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Post Harvest Technologies Workshop (1988 Addis Ababa, Ethiopia). Proceedings of the Post Harvest Technologies Workshop, Addis Ababa, Ethiopia, August 6, 1988. Edited by Tennassie Nichola, Dejene Aredo, and Addis Abada University. Institute of Development Research. Institute of Development Research, 1988.

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O'Donoghue, Marla Smith. The Whole Family Training Program on Post-Harvest Technologies: Program review : a consultancy report prepared for the Bangladesh-Australia Wheat Improvement Project. The Project, 1995.

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Australian Science and Technology Council., ed. Casting the net: Post-harvest technologies and opportunities in the fishing industry : a report to the Prime Minister. Australian Govt. Pub. Service, 1988.

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Rastovski, A. Storage of potatoes: Post-harvest behaviour, store design, storage practice, handling. PUDOC, 1987.

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Symposium, on Harvest and Post-Harvest Technology of Fish (1982 Cochin India). Harvest and post-harvest technology of fish: A volume based on the Symposium on Harvest and Post-Harvest Technology of Fish, sponsored by the Society of Fisheries Technologists (India) during 24-27 November 1982 at Cochin. The Society, 1985.

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International Congress of Technologists for Post-harvest Technology (3rd 2008 Stubiče Toplice, Croatia). Book of abstracts: International Congress of Technologists for Post-harvest Technology : 18-20 November 2008 = Zrnko : Međunarodni kongres tehnologa za posliježetvenu tehnologiju : 18-20 studeni 2008 : zbornik sažetaka. University of Zagreb, Faculty of Agriculture, Dept. for Agricultural Technology, Storing and Transport, 2008.

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Book chapters on the topic "Post harvest technologies"

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Otieno, Mark. "Post-Harvest Handling Technologies." In Advances in Geographical and Environmental Sciences. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-70472-7_11.

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Smillie, Ian. "8. Post-harvest technologies." In Mastering the Machine Revisited. Practical Action Publishing, 1991. http://dx.doi.org/10.3362/9781780445144.008.

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Scholten, Herman. "Post-Harvest of Gerbera Cutflowers." In Horticulture — New Technologies and Applications. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3176-6_58.

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Jain, P. K., and K. S. Chauhan. "Post Harvest Studies on Kinnow Mandarin." In Horticulture — New Technologies and Applications. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3176-6_61.

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Mutungi, Christopher, Adebayo Abass, Gundula Fischer, and Bekele Kotu. "Improved technologies for reducing post-harvest losses." In Sustainable agricultural intensification: a handbook for practitioners in East and Southern Africa. CABI, 2022. http://dx.doi.org/10.1079/9781800621602.0007.

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Abstract This chapter outlines several post-harvest loss reduction technologies validated by the Africa RISING program that will improve the efficacy of drying, threshing, and storage operations, and gives evidence of their potential impact. The chapter also provides evidence on the cumulative benefits of combining all three technologies.
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Chakraborty and Arup Chattopadhyay. "Pre- and Post-Harvest Losses in Vegetables IVI." In Advances in Postharvest Technologies of Vegetable Crops. Apple Academic Press, 2018. http://dx.doi.org/10.1201/9781315161020-2.

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Singh, Achuit K., Avinash Chandra Rai, Ashutosh Rai, and Major Singh. "Applications in Post-Harvest Management of Vegetable Crops." In Advances in Postharvest Technologies of Vegetable Crops. Apple Academic Press, 2018. http://dx.doi.org/10.1201/9781315161020-6.

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Gao, Haisheng, Jinxing Cai, and Xiufeng Liu. "Automatic Grading of the Post-Harvest Fruit: A Review." In Computer and Computing Technologies in Agriculture III. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-12220-0_22.

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dos Santos, Filipe Kayodè Felisberto, Rayssa Ribeiro, Karine Sayuri Lima Miki, Barbara Elisabeth Teixeira-Costa, and Valdir Florêncio da Veiga Júnior. "Chemistry and Post-Harvest Processing Technologies of Peppers (Capsicum spp.)." In Peppers. CRC Press, 2024. http://dx.doi.org/10.1201/9781003378259-7.

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Proaño, Renato Sánchez, Luis Basantes Jácome, and Kevin García Quispe. "Treatment of Liquid Effluents from Post-Harvest Flowers Through Advanced Oxidation." In Systems, Smart Technologies and Innovation for Society. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-52090-7_21.

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Conference papers on the topic "Post harvest technologies"

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Bingham, Georgina V. "Post-harvest losses — challenges of scaling new technologies." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.107798.

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Lin, Hetong, Lin Yifen, Yihui Chen, Kong Xiangjia, and Zhang Junian. "Technologies of post-harvest handling and storage for longan fruits." In 2011 International Conference on New Technology of Agricultural Engineering (ICAE). IEEE, 2011. http://dx.doi.org/10.1109/icae.2011.5943904.

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Pestova, L. P., and A. V. Chernov. "Methods for evaluating the effectiveness of post-harvest innovation technologies tobacco processing." In General question of world science. НИЦ «Л-Журнал», 2018. http://dx.doi.org/10.18411/gq-31-07-2018-04.

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B.C., Meskhi, Mozgovoy A.V., Rudoy D.V., et al. "ANALYSIS OF GRAIN PROPERTIES IN RELATION TO THE PROCESS OF SEPARATING GRAIN AFTER HARVESTING BY THE TOW METHOD." In OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.64-68.

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One of the most important stages of grain harvesting and processing is its post-harvest processing. The quality of the post-harvest processing determines its safety, as well as its quality characteristics. The article considers the properties of a grain heap that affect the separation process. Wheat grain was analyzed for the amount of weed and grain impurities of varieties: "Gift to Crimea" and "Premier", harvested by a new unit for harvesting by the method of combing on the vine. It has been determined that the amount of weed in the grain after the unit is 16-17%, which is 5-10% more than af
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Mosyakov, M. A., and N. V. Sazonov. "TECHNOLOGIES AND MEANS OF MECHANIZATION OF SEPARATION OF ROOSE-BEARS AND ONION." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.53-56.

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The article discusses the mechanized process of post-harvest processing of root crops and onions. Unresolved problems associated with the imperfection of the design of the separating organs of the lines of post-harvest processing are noted. Data on the content of up to 44% impurities in the heap of onion sets are given, of which 42% are soil lumps, the largest percentage of them are lumps with a diameter of 15 to 22 mm. A variational distribution curve is presented in a pile of soil lumps commensurate with onion-set in thickness. A schematic diagram of a device for the separation of a pile of
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Chaisu, Korawit. "Biological Control of Post-Harvest Banana Diseases Using Antagonistic Bacteria in Thailand." In 2018 IEEE 5th International Conference on Engineering Technologies and Applied Sciences (ICETAS). IEEE, 2018. http://dx.doi.org/10.1109/icetas.2018.8629130.

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Mathew, Sangeeta, Sandeep Kachhawa, Satish Kumar, Gerry George, and Prashant Kanaujia. "An Evaluation Framework for Deploying Energy-efficient, Climate-friendly Cold Rooms for Agriculture Cold-Chain in India." In ENERGISE 2023. Alliance for an Energy Efficient Economy (AEEE), 2024. http://dx.doi.org/10.62576/xywq4417.

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Post-harvest losses in India are estimated to be 6-15%, with an annual value of about Rs 1 lakh crore. Produce loss impacts farmers' incomes. Further, every wasted ton of fruit and vegetable decomposes into ~1.5 tons of greenhouse gases. Effective post-harvest protocols and integrated cold-chain infrastructure are essential to reduce post-harvest losses. However, there is a 97% gap in integrated pack-houses. Integrating sustainable technologies in the upcoming cold-chain infrastructure could contribute to a sustainable agri value chain, potentially reducing energy and refrigerant demand compar
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A., Boyko, Podlesny D., Babenko O., Voroshilov V., and Magomedkerimova Z. "ANALYSIS OF TECHNOLOGICAL SCHEMES AND MODELING OF POST-HARVEST PROCESSING OF GRAIN AND NON-GRAIN PARTS." In Innovative technologies In science and education. DSTU-Print, 2019. http://dx.doi.org/10.23947/itno.2019.205-210.

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D.V., Rudoy, Pakhomov V.I., Sarkisian D.S., Saakian S.R., and Maltseva T.A. "ANALYSIS OF METHODS OF CONSERVATION OF WHEAT GRAIN IN THE EARLY STAGES OF RIPENESS." In "INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION". ДГТУ-Принт, 2021. http://dx.doi.org/10.23947/itno.2021.131-137.

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Rational use of grain and reduction of its losses during harvesting, storage and processing is an urgent task today. To reduce unacceptable quantitative and qualitative losses of grain, timely and correct harvesting and post-harvest processing plays a huge role. This article discusses the methods of conservation of wheat by various methods at the early stages of ripeness, reveals their advantages and conducts an analytical analysis. Keywords. grain, wh
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Maslovsky, S., N. Karpova, A. Gryzunov, G. Tkachenko, and K. Porvalov. "The effect of post-harvest processing of cucumber fruits with save fresh aerosol on their storage." In VIII INTERNATIONAL ANNUAL CONFERENCE “INDUSTRIAL TECHNOLOGIES AND ENGINEERING” (ICITE 2021). AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0110276.

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Reports on the topic "Post harvest technologies"

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Research Institute (IFPRI), International Food Policy. Tackling post harvest loss in Ghana: Cost-effectiveness of technologies. International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/1032568653.

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Burak, Leonid Ch, and Nataliya L. Ovsyannikova. Modern methods of strawberry fruit (Fragaria × ananassa Duch.) post-harvest treatment (review). Contemporary horticulture, 2024. https://doi.org/10.12731/2312-6701-265352.

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The shelf life of garden strawberry fruits when stored under recommended conditions is about a week. Due to microbiological spoilage and seasonal availability of fruits, the issues of their long-term storage are relevant. Various methods of post-harvest treatment have been used to prevent microbial contamination and extend the shelf life of garden strawberries. The purpose of this study is to review modern post-harvest methods of garden strawberry fruits treatment to reduce microbiological spoilage and extend the shelf life of berries. A review of scientific publications and electronic resourc
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Burks, Thomas F., Victor Alchanatis, and Warren Dixon. Enhancement of Sensing Technologies for Selective Tree Fruit Identification and Targeting in Robotic Harvesting Systems. United States Department of Agriculture, 2009. http://dx.doi.org/10.32747/2009.7591739.bard.

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The proposed project aims to enhance tree fruit identification and targeting for robotic harvesting through the selection of appropriate sensor technology, sensor fusion, and visual servo-control approaches. These technologies will be applicable for apple, orange and grapefruit harvest, although specific sensor wavelengths may vary. The primary challenges are fruit occlusion, light variability, peel color variation with maturity, range to target, and computational requirements of image processing algorithms. There are four major development tasks in original three-year proposed study. First, s
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Burak, Leonid Ch, and Nataliya L. Ovsyannikova. Modern methods of storage and packaging of garden strawberries (Fragaria × ananassa Duch.) (review). Contemporary horticulture, 2024. https://doi.org/10.12731/2312-6701-266171.

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Postharvest treatment of garden strawberries and the development of effective storage methods are crucial to increase the shelf life and preserve its quality until consumption. Although some reviews on certain treatment technologies have been published, we have not found studies that considered and compared common and advanced methods of storing garden strawberries. Therefore, the goal of this study is to review modern postharvest methods of strawberry storage (Fragaria × ananassa Duch). The review includes reports published in English and Russian in 2014—2024. PubMed, Scopus, Web of Science,
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Opportunities and drivers for SME agribusinesses to reduce food loss in Africa and Asia. Commercial Agriculture for Smallholders and Agribusiness (CASA), 2023. http://dx.doi.org/10.1079/20240191175.

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Climate change, conflict, and the COVID-19 pandemic and its aftermath have caused a sharp increase in food insecurity globally. Reducing food loss - a decrease in the quantity and/or quality of food that takes place from production through to processing - in places where food insecurity is most severe has the potential to be a win-win for food security, climate outcomes, and for commercially driven agribusinesses. This report reviews the common drivers of food loss in sub-Saharan Africa and South Asia, which include inadequate storage, lack of cold chain, and poor post-harvest and distribution
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