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Journal articles on the topic 'Post harvest technologies'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Jahan, Mashrat, Atiar Rohman Molla, and Jaba Rani Sarker. "Technologies Intervention to Reduce Rice Post Harvest Loses in Bangladesh." American Journal of Agricultural Science, Engineering, and Technology 3, no. 1 (2017): 13–26. http://dx.doi.org/10.54536/ajaset.v3i1.37.

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The use of technologies in the reduction of post-harvest losses of rice at farm level is advocated in this paper. The research discusses the conditions under which producers can benefit (e.g, minimizing the losses, ensuring quality, reducing gender inequality, time & labor saving etc) from technological innovations and to identify the gaps and opportunities to address the post-harvest based technology needs in the improvement of post-harvest loses and reducing the drudgery. In post-harvest activities the quality of the harvested crop, the degree of losses incurred and the efficiency of the

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2

E. E., Osuji, Anosike F. C., and Obasi I. O., et. al. "Integration of Climate Smart Agro-Technologies and Efficient Post- Harvest Operations in Changing Weather Conditions in Nigeria." Journal of Agriculture and Crops, no. 93 (April 18, 2023): 281–92. http://dx.doi.org/10.32861/jac.93.281.292.

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The purpose of this study was to examine the integration of climate-smart agro-technologies and efficient post-harvest operations in changing weather conditions in Nigeria. Agriculture, which is the mainstay of most rural families in Nigeria, has faced several problems in recent times as a result of variety of factors such as post-harvest losses, climate change fluctuations, and high poverty level resulting in poor agricultural outputs and low income. Empirical studies have indicated that food production and income growth of farming households would be worse-off, if climate change is not prope

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Subroto, Edy, Mohamad Djali, Rossi Indiarto, Elazmanawati Lembong, and Nur Baiti. "Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao L.) Beans." Horticulturae 9, no. 7 (2023): 805. http://dx.doi.org/10.3390/horticulturae9070805.

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Cocoa beans are the basic ingredient to produce chocolate and its derivatives, including cosmetics, foods, and pharmaceutical products. The quality of cocoa beans is greatly affected by post-harvest handling, especially by microbial activity involved in pre-conditioning after they are harvested, including fermentation, drying, and storage. This review aims to provide various factors that affect each stage of post-harvest cocoa beans, process mechanisms, and various latest technologies that can be used to improve the quality of cocoa beans. Microorganisms could be involved in each post-harvest

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4

Qureshi, Huma, Saad Jahangir Khan, Muhammad Salman, Muhammad Kalim, Alina Khan, and Alina Shahjehan. "Post-harvest Technologies for Handling Operations of Fruits." Journal Advances of Nutrition Science and Technology 3, no. 1-2 (2023): 24–40. http://dx.doi.org/10.15228/anst.2022.v03.i01-2.p04.

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Qureshi, Huma, Saad Jahangir Khan, Muhammad Salman, Muhammad Kalim, Alina Khan, and Alina Shahjehan. "Post-harvest Technologies for Handling Operations of Fruits." Journal Advances of Nutrition Science and Technology 3, no. 1-2 (2023): 24–40. http://dx.doi.org/10.15228/anst.2023.v03.i01-2.p04.

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6

Techane, Aemu Tolcha. "Review on the Role of Improved Storage Technologies in Post-Harvest Loss Reduction of Perishable Crops and Enhancing Food and Nutrition Security." Journal of Nutrition & Food Sciences 13, no. 3 (2023): 10. https://doi.org/10.35248/2155-9600.23.13.895.

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Perishables crops are the crops which have high moisture content and short shelf life. Most of them are seasonal and some are highly perishable due to their moisture content. The storage of perishable crops is extraordinarily cooperated inside a quick time of harvest except the crop must be cooled directly to manipulate post-harvest losses. The major problem during storage is post-harvest losses and changes quality parameters. According to most of research and review show, approximates 40%-50% perishable crops loss in the supply chain at globally level. In Ethiopia also, post-harvest loss of p

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Adisa, Banji Olalere, Michael Famakinwa, and Kolawole Adelekan Adeloye. "Adoption of Rice Post-Harvest Technologies Among Smallholder Farmers in Osun State, Nigeria." Contemporary Agriculture 69, no. 1-2 (2020): 20–26. http://dx.doi.org/10.2478/contagri-2020-0004.

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SummaryThe study assessed adoption of rice post-harvest technologies among smallholder farmers in Osun State, Nigeria. Data were collected from 120 respondents through a structured interview schedule using a multistage sampling procedure. Percentages, means, Chi-square and correlation were used to analyse the data and draw inferences. The results show that about 52.5% of the respondents had favourable perception, while 47.5% had unfavourable perception towards adoption of the rice post-harvest technologies. Rice milling (mean=4.54) and harvesting matured panicles at the right time (mean=4.47)

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8

Puzik, L. M., and V. K. Puzik. "INNOVATIVE TECHNOLOGIES OF POST-HARVEST PROCESSING OF VEGETABLES AND FRUITS." Vegetable and Melon Growing, no. 75 (July 7, 2024): 72–83. http://dx.doi.org/10.32717/0131-0062-2024-75-72-83.

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Purpose. To analyze the current use of edible coatings for post-harvest processing of vegetables and fruits aimed at reducing losses and maintaining quality during storage. Results. Analysis of recent Ukrainian and foreign scientific and patent literature showed that the main advantages of coatings were based on such features as cost, availability, functionality, mechanical properties, optical properties, barrier capacity against gas flow, structural resistance to water and microorganisms, and sensory acceptability. They are used in combinations with bioactive compounds that confer additional

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9

Verma, Subhash, Sapan Kumar, Vipin Kumar, et al. "Recent Advancements and Innovations in Post-harvest Handling, Storage, and Technology for Vegetables: A Review." Archives of Current Research International 25, no. 2 (2025): 161–80. https://doi.org/10.9734/acri/2025/v25i21076.

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In a broad sense, Vegetables are highly perishable and experience significant qualitative and quantitative losses after harvest. Advances in post-harvest handling and storage technologies have become critical interventions for maintaining quality, extending shelf life, and reducing waste. This review explores recent developments in post-harvest management, including precision harvesting tools, innovative storage solutions, and smart packaging technologies. It also examines the challenges, such as infrastructural deficiencies, and highlights future opportunities for creating more efficient and

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10

Dr., Kapil Kumar, Robins John, and Kumar Kshitij. "Advancements and challenges in post-harvesting technologies: Towards sustainable agricultural practices." International Journal of Trends in Emerging Research and Development 1, no. 1 (2024): 187–92. https://doi.org/10.5281/zenodo.12792699.

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Post-harvest technology is essential for maintaining the quality of agricultural produce and reducing losses. However, the effective implementation of these technologies faces several challenges. This paper addresses these challenges, including inadequate infrastructure, lack of access to appropriate technologies, knowledge gaps among farmers, market access issues, absence of quality standards, environmental factors, stakeholder coordination problems, and financial constraints. It also proposes solutions to mitigate these challenges, emphasizing the role of various stakeholders in enhancing po

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11

Elemasho, MK, SDY Alfred, CC Aneke, AJC Chugali, and O. Ajiboye. "Farmers’ perception of adoption of postharvest technologies of selected food crops in rivers state, Nigeria." International Journal of Agricultural Research, Innovation and Technology 7, no. 2 (2018): 22–26. http://dx.doi.org/10.3329/ijarit.v7i2.35318.

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The study was conducted to determine the perception of food crops farmers on adoption of selected post-harvest technologies in Rivers State, Nigeria. A multistage snow-ball, procedure was used to sample 135 selected food crops farmers in the State. A well, structured questionnaire was used to obtain information from the respondents using both descriptive and inferential statistical tools. The result revealed that, majority (85.9%) of the respondents, were females while 84.4% of the respondents were married. The mean age of the respondent was 41.0 years and highly experienced in food crops prod

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Zalpouri, R. Kaur K. Kalsi BS Potdar PP. "Post-Harvest Solutions for Food Security: Reducing Waste and Preserving Nutritional Value in Crop Production." Environmental Science Archives 4, no. 1 (2025): 81–84. https://doi.org/10.5281/zenodo.14851599.

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This editorial addresses the critical role of post-harvest solutions in advancing global food security by minimizing food waste and preserving nutritional value. Post-harvest losses, especially in developing regions, significantly impact food availability and quality. With nutrient loss in harvested crops due to exposure to heat, light, and other environmental factors, methods such as cold storage, biofortification, and smart packaging prove essential for retaining nutrient density. Additionally, supportive policy frameworks and international collaboration are necessary to scale these technolo

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13

Schmidt, Daniel, Luis Fernando Casagranda, Maria Angela Butturi, and Miguel Afonso Sellitto. "Digital Technologies, Sustainability, and Efficiency in Grain Post-Harvest Activities: A Bibliometric Analysis." Sustainability 16, no. 3 (2024): 1244. http://dx.doi.org/10.3390/su16031244.

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Post-harvest grain processes play a crucial role in food supply chains. Recent research focuses on how digital technologies can minimize grain losses, enhance food safety, and reduce their environmental impacts. The relationship between technologies and efficiency and sustainability needs more clarity, particularly concerning critical control points in post-harvest activities. The purpose of this article is to establish a connection between digital technologies used in food supply chains and critical control points within post-harvest systems. The research method is a bibliometric analysis. A

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Kazakbaiev, S. Z., N. S. Karymsakov, D. S. Seytzhanov, D. D. Tursynbekov, K. A. Karabalaev, and K. A. Seilkhanov. "INNOVATIVE EQUIPMENT AND TECHNOLOGIES FOR POST-HARVEST GRAIN PROCESSING." Theoretical & Applied Science 96, no. 04 (2021): 135–40. http://dx.doi.org/10.15863/tas.2021.04.96.28.

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15

Zoffoli, Juan Pablo. "New post harvest technologies for high quality sweet cherries." Italus Hortus 29, no. 1 (2022): 68. http://dx.doi.org/10.26353/j.itahort/2022.1.c5.

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16

Indiarto, Rossi. "Post-Harvest Handling Technologies of Tropical Fruits: A Review." International Journal of Emerging Trends in Engineering Research 8, no. 7 (2020): 3951–57. http://dx.doi.org/10.30534/ijeter/2020/165872020.

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17

Fernandes, Luana, Jorge A. Saraiva, José A. Pereira, Susana Casal, and Elsa Ramalhosa. "Post-harvest technologies applied to edible flowers: A review." Food Reviews International 35, no. 2 (2018): 132–54. http://dx.doi.org/10.1080/87559129.2018.1473422.

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18

Kamanda, Philip Jimia, Edwin Julius Jeblar Momoh, Masa Veronicah Motaung, and Keiwoma Mark Yila. "Factors Influencing Adoption of the New Rice for Africa Technologies by Smallholder Farmers in Selected Chiefdoms in Sierra Leone." Journal of Agricultural Extension 26, no. 3 (2022): 23–33. http://dx.doi.org/10.4314/jae.v26i3.3.

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The study examined factors influencing adoption of NERICA rice production and post-harvest technologies by smallholder farmers in Magbema and Kaiyamba chiefdoms in Sierra Leone. The data were purposively obtained from 150 smallholder NERICA farmers through a multi-stage sampling procedure from NERICA farmers in both chiefdoms. A structured questionnaire was used to collect data, analyzed with the aid of percentage and logistic regression. Demographic and socioeconomic characteristics of the farmers significantly influenced the adoption of recommended NERICA production technologies. For the pos

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Gummert, M., C. Balingbing, G. Barry, and L. Estevez. "Management options, technologies and strategies for minimised mycotoxin contamination of rice." World Mycotoxin Journal 2, no. 2 (2009): 151–59. http://dx.doi.org/10.3920/wmj2008.1131.

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Ninety percent of the world's rice is produced and consumed in Asia. Millions of rice producers are resource-poor farmers with a rice area of less than one hectare. Yield increase and the introduction of double-cropping systems have ensured that rice production has kept up with an increasing demand. However, the increased quantities of grain and the second harvest, which is often in the wet season, have increased the problems in traditional postharvest systems. This can be particularly severe in the humid tropics, where post-harvest losses occur because of outdated management practices and tec

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Mathushika, J. M., and C. Gomes. "Emerging Concepts and Practices in Post-Harvest Management of Horticultural Crops Revisited." International Journal of Current Science Research and Review 04, no. 08 (2021): 859–76. https://doi.org/10.47191/ijcsrr/V4-i8-04.

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Abstract : This paper offers a comprehensive account on the emerging concepts and practices in post-harvest management of horticultural crops. Post-harvest science and technology facilitates the industries to deliver safe, nutritious and fresh horticultural products to consumers at the end of the supply chain from farm to mouth. Substantial food wastages, which occur in the post-harvest period and such losses, could be reduced by improved post-harvest research, advancement, training and education. At present, many novel technologies and techniques are already being implemented to reduce the po

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Ummeta, Lemma. "Assessments on Pre and Post Coffee Harvesting Technologies in Southwestern Oromia." International Journal of Photochemistry and Photobiology 7, no. 1 (2025): 29–39. https://doi.org/10.11648/j.ijpp.20250701.14.

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Based on the survey data results, Coffee is a vital cash crop in Southwestern Oromia, playing a significant role in the region&apos;s economy and the livelihoods of household farmers. Despite a long history of coffee production in southwestern Oromia, its production declined due to improper pre- and post-harvest handling practices. Assessing pre- and post-harvesting technologies is a significant issue. The purpose of this study was aimed at assessing pre- and post-coffee harvesting technology status and its main challenges in southwestern Oromia. The study was conducted in Jimma, Bunno Bed

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Shin, Jin Song, Han Sol Park, Ki Won Lee, et al. "Advances in the Strategic Approaches of Pre- and Post-Harvest Treatment Technologies for Peach Fruits (Prunus persica)." Horticulturae 9, no. 3 (2023): 315. http://dx.doi.org/10.3390/horticulturae9030315.

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Peach (Prunus persica) is one of the representative climacteric fruits susceptible to environmental stresses, including microbial contamination. This article analyzed major findings from the literature on pre- and post-harvest technologies for maintaining the quality of peach fruit to figure out the strengths and limitations of each treatment strategy. The key implication from studies of pre-harvest agents directly applied to the fruit surface or supplemented as fertilizer was the application of a mixture regarding substances with diverse working mechanisms to prevent excessive use of the agen

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Mayanja, Ismael K., and Isaac Oluk. "Intermediate Technologies: The Key to Eradicating Post-harvest Losses (PHLs) in Sub-Saharan Africa (SSA)." Journal of Advances in Food Science & Technology 10, no. 4 (2023): 64–74. http://dx.doi.org/10.56557/jafsat/2023/v10i48419.

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Post-harvest losses (PHLs) in Sub-Saharan Africa (SSA) pose a significant threat to food security and economic stability. PHLs account for a substantial portion of food waste and economic losses. This paper explores the potential of intermediate technologies in addressing this challenge. Intermediate technologies, including hand-operated, pedal-operated, and solar-powered devices, offer adaptable and cost-effective solutions tailored to the needs of smallholder farmers who make up the majority of SSA's agricultural sector. These technologies bridge the gap between labor-intensive traditional m

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Damerum, Annabelle, Mark A. Chapman, and Gail Taylor. "Innovative breeding technologies in lettuce for improved post-harvest quality." Postharvest Biology and Technology 168 (October 2020): 111266. http://dx.doi.org/10.1016/j.postharvbio.2020.111266.

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Reddy, IV Srinivasa, Gudipati Naveen, Shradha Rohidas Takale, et al. "Innovative post-harvest technologies to reduce food loss and waste." International Journal of Advanced Biochemistry Research 9, no. 3 (2025): 89–92. https://doi.org/10.33545/26174693.2025.v9.i3b.3895.

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Cao, Yuping, Li Wu, Qing Xia, Kexin Yi, and Yibin Li. "Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review." Foods 13, no. 10 (2024): 1554. http://dx.doi.org/10.3390/foods13101554.

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Edible fungi are well known for their rich nutrition and unique flavor. However, their post-harvest shelf-life is relatively short, and effective post-harvest preservation techniques are crucial for maintaining their quality. In recent years, many new technologies have been used for the preservation of edible fungi. These technologies include cold plasma treatment, electrostatic field treatment, active packaging, edible coatings, antimicrobial photodynamic therapy, and genetic editing, among others. This paper reviews the new methods for post-harvest preservation of mainstream edible fungi. By

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Kagbu, J. H., Akinola, M. O., and Hassan, A. A. "ASSESSMENT OF ADOPTION OF IMPROVED POST-HARVEST TECHNOLOGIES FOR RICE (IPT4RP) PROCESSING ON THE LIVELIHOOD OF RICE PROCESSORS IN NIGER STATE, NIGERIA." Journal of Agripreneurship and Sustainable Development 6, no. 3 (2023): 63–69. http://dx.doi.org/10.59331/jasd.v6i3.508.

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The study assessed the adoption of improved post-harvest technologies for rice processing on the livelihoods of rice processors in Niger State, Nigeria. Multistage sampling was used in selecting 120 respondents. Data were analyzed using descriptive statistics. The result reveals that processor under Zone-1 were more aware of the improved post-harvest technologies for rice processing (IPhT4RP) than their counterpart under Zone-2 and Zone-3. The level of awareness varies across gender as female represent 63.64% and male represent 65.38%. However, the result under zone-3 shows that membership of

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Priyaa, R. Bharathi, S. Nazreen Hassan, M. Nirmala Devi, R. Pangayar Selvi, and S. Selvanayaki. "Challenges in Adopting Value Addition Technologies in Arecanut." Asian Journal of Agricultural Extension, Economics & Sociology 41, no. 9 (2023): 819–23. http://dx.doi.org/10.9734/ajaees/2023/v41i92108.

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The rise of opportunity for stakeholders in the arecanut sector to explore the potential of value-added arecanut products. The arecanut farmers are facing a lack of training on arecanut practices, the improper post-harvest practices deteriorate the quality of nuts that cause the nuts to fetch lower price in the market. They are also not aware of the opportunities for value added arecanut. The knowledge level of post- harvest practices of arecanut is lacking among arecanut growers. The arecanut farmers sell the raw nuts to the pre-harvest contractors without knowing the opportunities available

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Barnavo Das, Azmirul Hoque, Suranjit Roy, Kundan Kumar, Ahad Ahmed Laskar, and Ahmed Sadique Mazumder. "Post-Harvest Technologies and Automation: Al-Driven Innovations in Food Processing and Supply Chains." International Journal of Scientific Research in Science and Technology 12, no. 1 (2025): 183–205. https://doi.org/10.32628/ijsrst25121170.

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The rapid advancements in artificial intelligence (AI) and automation are transforming post-harvest technologies, offering innovative solutions to improve food quality, safety, and supply chain efficiency. This paper reviews the role of AI-driven innovations in post-harvest food processing and logistics, with a focus on automation, predictive analytics, and quality control. AI technologies, such as machine learning, computer vision, and IoT integration, are optimizing processes like sorting, grading, packaging, and microbial detection, reducing food waste and extending shelf life. Moreover, AI

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Kulwijila, Mary. "Does Post-Harvest Losses Matter on Farmers Profitability? Evidence From Smallholder Grape Farmer’s in Dodoma, Tanzania." HURIA JOURNAL OF THE OPEN UNIVERSITY OF TANZANIA 30, no. 1 (2024): 104–26. http://dx.doi.org/10.61538/huria.v30i1.1496.

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This study analysed post-harvest losses of grapes and their effects on profitability of smallholder grape farmers in Dodoma. Cross section survey using structured questionnaire was used to collect primary data from 240 grape farmers who were selected through a random sampling procedure. Descriptive statistics, paired t-test, gross margin and multiple regression analysis were used to achieve the objectives of this study. Results show that, the average quantity of grape yields by smallholder grape farmers’ in Dodoma was 7.7 tonnes/ha. Out of these, 1.65 tonnes/ha equivalent to 20.9% of the total

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Peles, Ferenc, Péter Sipos, Szilvia Kovács, Zoltán Győri, István Pócsi, and Tünde Pusztahelyi. "Biological Control and Mitigation of Aflatoxin Contamination in Commodities." Toxins 13, no. 2 (2021): 104. http://dx.doi.org/10.3390/toxins13020104.

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Aflatoxins (AFs) are toxic secondary metabolites produced mostly by Aspergillus species. AF contamination entering the feed and food chain has been a crucial long-term issue for veterinarians, medicals, agroindustry experts, and researchers working in this field. Although different (physical, chemical, and biological) technologies have been developed, tested, and employed to mitigate the detrimental effects of mycotoxins, including AFs, universal methods are still not available to reduce AF levels in feed and food in the last decades. Possible biological control by bacteria, yeasts, and fungi,

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Kumar, Alok, T. B. Ganesha, B. P. Mishra, et al. "Challenges of Agri-Start-ups in Post-Harvest Cold Storage Technologies." Indian Journal of Extension Education 58, no. 1 (2022): 89–92. http://dx.doi.org/10.48165/ijee.2022.58120.

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Agri-start-ups are developing new products through a value chain, supply chain solutions,packaging, processing systems, infrastructure, warehousing, logistics, protection offoodstuffs, communications, e-commerce, delivery and retail models. The study aims todocument the challenges of Agri-startups working in post-harvest and storage parametersof fruits and vegetables. To get the insight, primary and secondary survey was carried outand data was used to provide suggestions to capture the customer and market. The dataindicated that different units required different temperature range to store a d

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Misra, Varucha, AK Mall, S. Solomon, and Mohammad Israil Ansari. "Post-harvest biology and recent advances of storage technologies in sugarcane." Biotechnology Reports 33 (March 2022): e00705. http://dx.doi.org/10.1016/j.btre.2022.e00705.

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Cunha Neto, Antonio Rodrigues da, Patrícia Duarte de Oliveira Paiva, Mariza Moraes Ponce, João Vitor Barbosa Calvelli, and Sandro Barbosa. "Meta-analysis of new technologies in post-harvest of tropical flowers." Ornamental Horticulture 29, no. 2 (2023): 224–37. http://dx.doi.org/10.1590/2447-536x.v29i2.2643.

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Abstract The ornamental plant sector is growing due to the development of new species and technologies. The focus of research is to extend the shelf life of cut flowers to maintain quality and customer satisfaction. Techniques such as storage at low temperatures, use of preservative solutions, and new technologies such as nanotechnology can help maintain the quality of the floral stem. The present review aims to analyze various techniques used to extend the post-harvest shelf life of floral stems. For this purpose, a systematic search was conducted on major indexing platforms for studies publi

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Nachiket Kotwaliwale and Ravi Prakash. "Post-harvest Management for Sustainable Food Security." Agricultural Engineering Today 48, no. 3 (2025): 12–14. https://doi.org/10.52151/aet2024483.1764.

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Post-harvest management plays a critical role in food security by minimizing the food waste and losses and by preserving food quality and safety for consumption. It also adds value by meeting the contemporary consumer’s demand, thereby augment the earnings of the farmers and food-processors. The recent developments in the post-harvest mechanization and automation tools including the use of sensors, artificial intelligence (AI) and Machine learning (ML) based sorter, graders and the real time quality monitoring devices could be the game-changer in the coming years. However, various challenges i

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Kunwar, Adhiraj, Dipak Raj Bist, Lokendra Khatri, Radha Dhami, and Ganesh Raj Joshi. "OPTIMIZING POST-HARVEST HANDLING PRACTICES TO REDUCE LOSSES AND ENHANCE QUALITY OF FRUITS AND VEGETABLES." Food and Agri Economics Review 4, no. 2 (2024): 78–82. https://doi.org/10.26480/faer.02.2024.78.82.

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Post-harvest activities start only after the harvest of fruit and vegetables. Harvesting time and method vary according to the crop, variety, and availability of resources. Harvesting of both pre- and over-mature crops leads to a shortening of shelf life. Due to the perishable nature of fruits and vegetables, the harvesting must be done at the proper stage of maturity. It’s important to handle them carefully because they don’t last long once they’re harvested. Inadequate handling practices for produce have led to significant losses in terms of time and money. A significant amount of commodity

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Acharya, Yogendra, Namdev Upadhyaya, and Sudha Sapkota. "Socioeconomic Assessment of Mandarin Postharvest Loss: A Case of Gandaki Province, Nepal." Research on World Agricultural Economy 4, no. 1 (2023): 1. http://dx.doi.org/10.36956/rwae.v4i1.787.

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This study focused on the socioeconomic assessment of mandarin postharvest loss in the Gandaki Province of Nepal. Two mandarin growing districts Tanahun and Syangja of Gandaki province were selected for study purposes. A simple random method of sampling was employed to select 45 mandarin farmers from each district making a total sample size of 90. Primary data were collected with the help of a pre-tested semi-structured interview schedule along with two focus group discussions and field observation of the mandarin orchard. Data were analyzed by using both descriptive and inferential statistics

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Dai, Limin, Dong Luo, Changwei Li, and Yuan Chen. "Recent Advances in the Application Technologies of Surface Coatings for Fruits." Foods 14, no. 14 (2025): 2471. https://doi.org/10.3390/foods14142471.

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Globally, the proportion of the consumption of fruits in the human diet shows an increasing trend. However, fruits may incur significant losses during the post-harvest storage and transportation process due to metabolic activities and mechanical damage. Post-harvest coating technology has been proven to be an effective means of reducing quality loss, and it offers the advantages of being environmentally friendly, energy-efficient, and free of chemical residues. This article begins with an introduction to the three main mechanisms of coating preservation, including physical barrier effects, phy

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Drincha, V. М., and Yu S. Tsench. "Fundamentals and Prospects for the Technologies Development for Post-Harvest Grain Processing and Seed Preparation." Agricultural Machinery and Technologies 14, no. 4 (2020): 17–25. http://dx.doi.org/10.22314/2073-7599-2020-14-4-17-25.

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The authors identifi ed the main factors that infl uenced signifi cantly the technological support of post-harvest processing processes over the past decades. They showed that in recent years, many farms faced the necessity to solve the problem of improving the seeds quality and reducing their losses in the process of post-harvest processing of grain in the shortest possible time.(Research purpose) To conduct a historical analysis of machine technologies for post-harvest grain processing and seed preparation and determine promising directions for their development.(Materials and methods) The a

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Hayat, Umar, Wenqing Li, Hangling Bie, Suning Liu, Dandan Guo, and Ke Cao. "An Overview on Post-Harvest Technological Advances and Ripening Techniques for Increasing Peach Fruit Quality and Shelf Life." Horticulturae 10, no. 1 (2023): 4. http://dx.doi.org/10.3390/horticulturae10010004.

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Post-harvest handling and ripening techniques have an impact on peach quality and shelf life, which has a big impact on consumer satisfaction and market competitiveness. This review paper examines recent advancements in ripening techniques and post-harvest technologies with the goal of improving peach fruit quality and sustainability. The factors impacting fruit quality after harvest and the physiological changes that occur throughout peach ripening are fully explained. For maintaining peach freshness and reducing losses, novel handling methods like modified atmosphere packaging (MAP) and cont

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Khan, Sher, Anwar Shah, and Nauman Ijaz. "Identification of Root Causes of Post-harvest Food Losses in the Mango Supply Chain: A Case of Sindh and Punjab, Pakistan." Human Nature Journal of Social Sciences 6, no. 2 (2025): 235–53. https://doi.org/10.71016/hnjss/x51w2w80.

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Aim of the Study: This study aims to contribute to the achievement of SDG 2, SDG 12, and SDG 12.3 by identifying the root causes of post-harvest food losses in Pakistan's mango supply chains. Methodology: Employing a multifaceted approach, the researchers conducted detailed surveys, interviews, focus group discussions, and stakeholder meetings across the Punjab and Sindh provinces to gather first-hand insights regarding the post-harvest losses. The data is then analyzed through thematic analysis. Findings: The analysis indicates lack of governance and managerial mismatch are major sources of t

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Chaudhary, Hiralal Lumbabhai, D. M. Dabhi, H. N. Leua, and Kapil Mohan Sharma. "Post-harvest management of sapota: a review." Indian Journal of Arid Horticulture 3, no. 1&2 (2024): 41–46. https://doi.org/10.48165/ijah.2021.3.1.9.

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Sapota (Manilkara achras) is a tropical fruit tree that grows slowly and is evergreen. When fully mature, it is commonly eaten as a dessert fruit and is grown commercially in several countries, including India, Sri Lanka, the Philippines, Venezuela, and Mexico. However, because of its short shelf life and highly perishable nature, sapota has limited availability in the market. The main challenge in post-harvest management of sapota is its quick ripening, which significantly reduces its shelf life. To address this issue, various techniques and technologies have been explored, such as the use of

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Dondokov, Yuriy Zh, Innokentiy N. Ammosov, Vasilii M. Drincha, Varvara P. Druzyanova, and Nadezhda I. Kondakova. "Conceptual issues of preserving grain quality during post-harvest treatment and storage." Far Eastern Agrarian Herald 18, no. 4 (2024): 68–79. https://doi.org/10.22450/1999-6837-2024-18-4-68-79.

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Reduction of losses in the process of grain production is the most promising direc- tion for meeting the to meet the needs of the population for food. It was revealed that grain losses are significantly affected by production technologies, the level of which depends on the economic development of countries. Minimal grain losses, about 5%, during post-harvest processing and storage occur with high technologies, which are used mainly in industrial countries. At the same time, grain losses in developing countries amount to about 20%. Under unfavorable conditions, for example, when waiting for wet

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Khan, Swapan Kumar. "Studies on the Agribusiness Problems, Post Harvest Parameters of Horticultural Crops and Business Strategies in Bangladesh." International Journal of Advanced Research and Higher Studies 1, no. 1 (2022): 1–14. http://dx.doi.org/10.70818/ijarhs.v01i01.2022.0220701.

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The field survey was conducted among the farmers, researchers, extensions and agribusiness personnel to assess their knowledge about National Agricultural Research System (NARS) recommended technologies on pre- and post-harvest management and their economic impact in Bangladesh. The survey was conducted in 16 Upazilas of purposively selected eight (8) districts based on agricultural project activities on potential of major crop groups and system through a standard pre-tested questionnaire. From the field survey, it revealed that only a few number of technologies were available at field level r

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Patnaik, Amitabh, Pallavi Kudal, Sunny Dawar, and Prince Dawar. "Sustainable Rural Development through Renewable Energy Technologies: Identification of Potential Methods to Increase Rural Incomes." IOP Conference Series: Earth and Environmental Science 1084, no. 1 (2022): 012020. http://dx.doi.org/10.1088/1755-1315/1084/1/012020.

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Abstract Renewable energy is being promoted in the Organization for Economic Co-operation and Development (OECD)1 as a potential new source of jobs and rural development. Governments in most nations have poured vast sums of public funds into renewable energy development. But how do these policies and investments affect the economy? Is it true that renewable energy may aid in the development of rural economies? This study examines the answers to these questions. We aim at determining the impact that economically cleaner energy options can play in reducing post-harvest losses in India’s rural co

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Hoque, Azmirul. "Artificial Intelligence in Post-Harvest Drying Technologies: A Comprehensive Review on Optimization, Quality Enhancement, and Energy Efficiency." International Journal of Science and Research (IJSR) 13, no. 11 (2024): 493–502. http://dx.doi.org/10.21275/sr241107163717.

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Santos, Uemeson José dos, Aline Rocha, Ana Elisa Oliveira dos Santos, George Henrique Camelo Guimarães, and Roberto Remígio Florêncio. "Post-harvest fruit quality: A bibliometric analysis." Research, Society and Development 14, no. 3 (2025): e1314348405. https://doi.org/10.33448/rsd-v14i3.48405.

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This study presents a bibliometric analysis on postharvest fruit quality, aiming to identify trends, research gaps, and innovations within the field. Using bibliometric methods, 1,311 publications from 2010 and december of 2023 were selected based on specific criteria and analyzed through tools like VOSViewer and Bibliometrix to map collaborations, citations, and relevant keywords. The study highlights the growing importance of sustainable practices and technologies to ensure the longevity and quality of agricultural products. The analysis indicates that innovations such as edible coatings and

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Kharel, Avin. "POST-HARVEST COMMODITY PROFILE OF COLE CROPS: A REVIEW." Tropical Agrobiodiversity 3, no. 1 (2022): 12–15. http://dx.doi.org/10.26480/trab.01.2022.12.15.

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Cole crops are cool-season vegetables that are rich in minerals and vitamins. Post-harvest loss in the different commodities including cole crops is due to inappropriate handling, harvesting, lack of storage, transportation, and other preservation technology. The study for the topic “Post-Harvest Commodity Profile of Cole crops” is based on secondary data where relevant information is collected from different published articles, books, journals, documents, and other relevant publications. Under topic-wise discussion, maturity indices, harvesting methods, pre-cooling, transportation, storage te

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Adhikari, Biju, and Aarati G.C. "Post-harvest practices of horticultural crops in Nepal: Issues and management." Archives of Agriculture and Environmental Science 6, no. 2 (2021): 227–33. http://dx.doi.org/10.26832/24566632.2021.0602015.

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Fruits and vegetables are highly perishable in nature and have a very short shelf-life. During different handling and marketing procedures, there is massive post-harvest loss of horticulture produce, either or both qualitative and quantitative, between harvest and consumption. Factors affecting post-harvest losses differ with topography, varieties of crops, climate, etc. and are difficult to understand. Considering the fact, the present study aims to describe the status of post-harvest losses of horticultural produce and their potential management techniques. Secondary data is used to collect

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Piriyeva, M., and G. Hafizov. "POST-HARVEST STORAGE OF APPLE FRUITS OF AZERBAIJANI SELECTION." Scientific heritage, no. 89 (May 24, 2022): 4–6. https://doi.org/10.5281/zenodo.6575706.

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Currently, apple production in Azerbaijan is growing from year to year, varietal diversity is increasing. For this reason, farmers and people engaged in the production of fruits in agriculture are faced with the task not only to grow fruit, but also to preserve its quality for a long time, without loss. Therefore, at this stage, it is extremely important to conduct scientific research to eliminate existing shortcomings in the field of storage and processing of agricultural products, including apples, in order to obtain scientific results that meet the requirements of a market economy and inter

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