Relevant bibliographies by topics / Post harvest technology

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Post harvest technology'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Post harvest technology"

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Chaplin, Dr G. R., and Dr Shantha Krishnamurthy. "SESSION—VIII - POST-HARVEST TECHNOLOGY." Acta Horticulturae, no. 231 (August 1989): 896. http://dx.doi.org/10.17660/actahortic.1989.231.65.

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Irianto, Hari Eko, and Giyatmi. "Post Harvest Technology of Shrimp." Journal of Aquatic Food Product Technology 6, no. 1 (1997): 5–20. http://dx.doi.org/10.1300/j030v06n01_02.

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Hardiansyah, Gusti. "APPROPRIATE TECHNOLOGY FOR POST-HARVEST RICE PROCESSING." Jurnal Abdimas Madani dan Lestari (JAMALI) 2, no. 1 (2020): 10–17. http://dx.doi.org/10.20885/jamali.vol2.iss1.art2.

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Limited facilities and infrastructure in rice farming activities, especially in post-harvest processing has resulted in a farming communities become unproductive to processing their harvested products. Despite these problems has been tried to be overcome by the farming communities by making some tools for agricultural needs with tools and improvised materials, like a self-made rice thresher tools that made from used wood waste, of course the ability of productivity is very much different when using factory-made rice thresher. This PKM activity aims to introduce and train the farming communitie
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PALANI, HEMASANKARI, S. K. NANDA, M. S. SAJEEV, J.T. SHERIFFUDIN, and G. PADMAJA. "POST HARVEST EQUIPMENTS IN TUBER CROPS- REVIEW." Asian Journal of Microbiology, Biotechnology & Environmental Sciences 24, no. 04 (2022): 650–64. http://dx.doi.org/10.53550/ajmbes.2022.v24i04.005.

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Mechanization is important in tuber crop post harvest unit operations to process the freshly harvested cassava and other tuber crops before getting spoilt. Cassava tubers are rich in its starch content and can also be used in the edible form. Post harvest equipments in tuber crops includes washers, both mechanical washers and manual washing, then peeling using a manually operated peeling knife and a mechanical peeler for major tuber crop, Cassava, abrasive peeler, then size reduction equipments, slices, chips and graters using cassava chipping machine, manually operated including hand, pedal o
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Devinder Dhingra and Shashi Paul. "Post Harvest Technology of Garlic - A Review." Journal of Agricultural Engineering (India) 42, no. 1 (2005): 1–18. http://dx.doi.org/10.52151/jae2005421.1108.

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Garlic bulbs, valued for their flavour, command an extensive commercial importance because of their wide application in food and pharmaceutical preparations. The major producers of garlic in the world are China, India, South Korea, USA, Egypt and Spain. The world production of garlic in 2002 was 12.23 M tonne. Post harvest curing,. packaging, storage and processing of garlic are very important. Insects and fungi attack garlic bulbs during storage. Blue mold rot, dry rot and sprouting are the major causes of loss during storage. The storage loss can be minimized by following proper packaging an
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Mulyani, Sri, F. Fajri, and Suyanti Kasimin. "Faktor-Faktor Yang Mempengaruhi Keputusan Teknologi Panen Dan Dampaknya Terhadap Pendapatan Usahatani Padi Di Kabupaten Aceh Besar." Agrifo : Jurnal Agribisnis Universitas Malikussaleh 4, no. 1 (2019): 58. http://dx.doi.org/10.29103/ag.v4i1.1542.

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This research aims to find out (1) some factors that influence the farmers in using post-harvest technology equipment in Aceh Besar Regency (2) the differences of farmers income using combine harvester and power thresher. The respondents were selected by purposive sampling in 3 Sub-district in Aceh Besar, the amount of the farmers was taken by Slovin’s. The data used were primary and secondary data and the method of the data analysis were logistic regression analysis and t test. The result of this research showed that the selected of post-harvest technology equipment and education influence th
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Orobinsky, V. I., V. A. Gulevsky, and A. V. Chernyshov. "Improving the technology of post-harvest seed treatment." IOP Conference Series: Earth and Environmental Science 723, no. 3 (2021): 032018. http://dx.doi.org/10.1088/1755-1315/723/3/032018.

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Natsuga, Motoyasu. "Trends in Recent Studies on Post-Harvest Technology." Journal of Biosystems Engineering 40, no. 4 (2015): 359–67. http://dx.doi.org/10.5307/jbe.2015.40.4.359.

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Geetha, P., and C. Indhu Rani. "Post harvest technology and value addition of tomatoes." FOOD SCIENCE RESEARCH JOURNAL 11, no. 2 (2020): 217–29. http://dx.doi.org/10.15740/has/fsrj/11.1/217-229.

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Lipton, Michael. "Post-harvest Technology and the Reduction of Hunger." IDS Bulletin 13, no. 3 (2009): 4–11. http://dx.doi.org/10.1111/j.1759-5436.1982.mp13003002.x.

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Dissertations / Theses on the topic "Post harvest technology"

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Harmzen, Elrika. "Study of nanofibrous membranes for application in post harvest technology." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86771.

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Thesis (MSc)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Grapes are lost annually due to spoilage by Botrytis cinerea. Botrytis cinerea is currently controlled using fungicides and SO2 fumigation in storage rooms but with limited success. Although these techniques have been used for decades they have been associated with numerous of disadvantages. Fungicides are restricted from being used during storage due to legislation and toxicity of the fungicides present on the surface of the berries. SO2 fumigation does not kill the dormant infections present inside the grape tissue and if the
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Rojas, Jose Santos. "Production and post-harvest technology for hybrid true potato seed (TPS)." Thesis, University of Reading, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363810.

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Narayanapurapu, Phani Tej Raghav. "Effect of composite edible coatings and abiotic stress on post harvest quality of fruits." Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=110746.

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The post-harvest quality of perishable produce changes rapidly due to the accelerated rate of respiration, transpiration and ripening. The objective of this study was to determine the effect of pectin and alginate based composite coatings on the shelf life extension of cherry tomatoes and to study the effect of an abiotic stress on enhancing antioxidant properties of cranberries. Two composite coating formulations were evaluated, a pectin based formulation with 3% pectin, 1.35% sorbitol, 1.2% bees wax and 0.36% monoglycerides, and an alginate based formulation with 2% alginate, 1.35% sorbitol,
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Peretto, Greta. "POST-HARVEST AS A TOOL TO IMPROVE BERRY FRUIT QUALITY." Doctoral thesis, Università degli studi di Padova, 2014. http://hdl.handle.net/11577/3424546.

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The purpose of this thesis was to research some innovative post-harvest techniques with potential to extend the shelf-life of berry fruit during storage and enhance their overall quality. Emphasis was given to different packaging system, in particular microperforated film, edible film, and electrostatic spraying of antimicrobial coating. The berry fruits studied were blueberry and strawberry. These fruits were selected because of their increasing worldwide consumption, among the many different types of berries. The application of microperforated polypropylene film to store freshly harvested
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Rodrigues, Michele Carvalho da Silva. "Avaliação e adequação da lavagem no beneficiamento da batata." [s.n.], 2011. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256850.

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Orientador: Marcos David Ferreira<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agrícola<br>Made available in DSpace on 2018-08-19T15:37:33Z (GMT). No. of bitstreams: 1 Rodrigues_MicheleCarvalhodaSilva_M.pdf: 1787890 bytes, checksum: ad42d636315e1e015773f4c6f3929bd8 (MD5) Previous issue date: 2011<br>Resumo: O beneficiamento da batata lavada no Estado de São Paulo, destinada ao mercado in natura ou ao processamento, consome volume excessivo de água, provocando danos ao meio ambiente principalmente no descarte da água residual da etapa de lavagem. Tend
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Agostini, Fantini Francesco, and Carbonell Javier Izaguirre. "GIS-Based approach to estimate the energy requirements of the post-harvest activities in Souss-Massa basin in Morocco." Thesis, KTH, Energiteknik, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-249070.

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Over the last decades the Moroccan agriculture has passed through a complete transformation: due to the low workforce cost and its favourable climate, the sector has attracted the attentions of national and foreign investment and thus has expanded rapidly. Among the different productions, tomatoes proved to be one of the most profitable, generating 4.867 billion dirhams in 2016 from exports. In order to remain competitive and attractive, the sector needs to be constantly monitored and controlled: abuses of the environment and of available resources may affect or even compromise the future of t
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Gariépy, Yvan. "Pressure regulated silicone membrane gas permeator for long term CA storage of fruits and vegetables." Thesis, McGill University, 1988. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61822.

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Teles, Cesar Simas 1974. "Storage of seedless table grapes exposed to high CO2 concentrations for short period followed by controlled atmosphere, associated or not with pre-harvest application of CaCI2 or CIO2 = Conservação de uvas apirências submetidas a curta exposição de altas concentrações de CO2, seguida de armazenamento sob atmosfera controlada, associada ou não à aplicação de CaCI2 ou CIO2 na pré colheita." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256783.

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Orientador: Benedito Carlos Benedetti<br>Texto em português e Inglês<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agrícola<br>Made available in DSpace on 2018-08-23T16:23:18Z (GMT). No. of bitstreams: 1 Teles_CesarSimas_D.pdf: 1939088 bytes, checksum: 585b37a053cde7606fc6da4a9aa803dc (MD5) Previous issue date: 2013<br>Resumo: Botrytis cinerea Pers, causador da doença conhecida como mofo cinzento, é o principal problema para a conservação pós-colheita de uvas de mesa. A utilização do dióxido de enxofre (SO2) é a prática pós-colheita mais comum para o contro
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Tinini, Rodolpho César dos Reis 1987. "Avaliação da qualidade de cultivares de alface submetidas a distintos métodos de resfriamento." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256848.

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Orientador: Barbara Janet Teruel Mederos, Paulo Ademar Martins Leal<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agrícola<br>Made available in DSpace on 2018-08-20T03:40:17Z (GMT). No. of bitstreams: 1 Tinini_RodolphoCesardosReis_M.pdf: 2113855 bytes, checksum: bf35d4b21243161421a237dd2edcc622 (MD5) Previous issue date: 2012<br>Resumo: A hortaliça folhosa mais consumida e produzida no Brasil é a alface (Lactuca sativa L.) e seu consumo vem crescendo a cada ano devido a uma tendência da população mundial em adquirir hábitos de vida mais saudáveis. Exi
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Cordeiro, Isabela Nogueira Fonseca. "Soluções antioxidantes e tratamento térmico na qualidade de batata-doce minimamente processada." Universidade Estadual Paulista (UNESP), 2018. http://hdl.handle.net/11449/155888.

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Submitted by ISABELA NOGUEIRA FONSECA CORDEIRO (isabela.cordeiro@ifma.edu.br) on 2018-09-04T04:17:31Z No. of bitstreams: 1 Dissertação definitiva, Isabela.pdf: 2210228 bytes, checksum: c54245ee348cebaa75204af69c942d9d (MD5)<br>Approved for entry into archive by Neli Silvia Pereira null (nelisps@fcav.unesp.br) on 2018-09-04T13:04:44Z (GMT) No. of bitstreams: 1 cordeiro_inf_me_jabo.pdf: 2210228 bytes, checksum: c54245ee348cebaa75204af69c942d9d (MD5)<br>Made available in DSpace on 2018-09-04T13:04:44Z (GMT). No. of bitstreams: 1 cordeiro_inf_me_jabo.pdf: 2210228 bytes, checksum: c54245ee348ce
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Books on the topic "Post harvest technology"

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Ludwig, J. H. D. Post harvest technology development. Republic of Indonesia, Dept. of Home Affairs, 1987.

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Singh, Jaswant. Post harvest technology of oilseeds. Central Institute of Agricultural Engineering, 1991.

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Rees, Debbie, Graham Farrell, and John Orchard, eds. Crop Post-Harvest: Science and Technology. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781444354652.

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Simson, Sharon Pastor. Post-harvest technology of horticultural crops. Oxford Book Co., 2010.

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P, Golob, ed. Crop post-harvest: Science and technology. Blackwell Science, 2002.

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Joshi, Bhavesh Kumar. Post harvest profile of soybean. Govt. of India, Ministry of Agriculture, Department of Agriculture & Cooperation, Directorate of Marketing & Inspection, 2007.

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Jana, Balai Lal. Post harvest technology of agri-horticultural crops. Pointer Publishers, 2012.

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Golob, Peter, Graham Farrell, and John E. Orchard, eds. Crop Post-Harvest: Science and Technology, Volume 1. Blackwell Science Ltd, 2002. http://dx.doi.org/10.1002/9780470751015.

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Hodges, Rick, and Graham Farrell, eds. Crop Post-Harvest: Science and Technology, Volume 2. Blackwell Science Ltd, 2004. http://dx.doi.org/10.1002/9780470751022.

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Chakraverty, Amalendu. Post harvest technology of cereals, pulses and oilseeds. Oxford & IBH Publ. Co., 1988.

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Book chapters on the topic "Post harvest technology"

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Awasthi, Priya, Subhash Chandra Singh, and Rohit Kumar. "Post-Harvest Handling." In Postharvest Technology of Horticultural Crops. CRC Press, 2023. http://dx.doi.org/10.1201/9781032627656-3.

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Bremner, Allan. "Post-harvest Technology and Processing." In Aquaculture. Blackwell Publishing Ltd., 2013. http://dx.doi.org/10.1002/9781118687932.ch11.

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Awasthi, Priya, Subhash Chandra Singh, and Rohit Kumar. "Post-Harvest Technology: An Introduction." In Postharvest Technology of Horticultural Crops. CRC Press, 2023. http://dx.doi.org/10.1201/9781032627656-1.

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Sims, Kevin A. "Mechanization of Post-Harvest Pecan Processing." In Pecan Technology. Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-010-9592-1_5.

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Sims, Kevin A. "Mechanization of Post-Harvest Pecan Processing." In Pecan Technology. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2385-7_5.

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Awasthi, Priya, Subhash Chandra Singh, and Rohit Kumar. "Prevention of Post-harvest Losses." In Postharvest Technology of Horticultural Crops. CRC Press, 2023. http://dx.doi.org/10.1201/9781032627656-10.

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Sinha, J. P., Ashwani Kumar, and Elmar Weissmann. "Seed Processing for Quality Upgradation." In Seed Science and Technology. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5888-5_10.

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AbstractPre-harvest and post-harvest operations are integral parts of the quality seed production system. If due attention is not paid during the first phase, probably therewill not be any means left to obtain quality seed. Similarly, good quality seed produced with utmost care may lose much of its value if proper management is not followed during the post-harvest period. The seed quality attributes are genetic purity, appearance and physical purity, germination potential, vigour and seed health. Proper attention should be given during both the phases of seed production, regarding all the attr
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Awasthi, Priya, Subhash Chandra Singh, and Rohit Kumar. "Post-harvest Quality and Safety Management." In Postharvest Technology of Horticultural Crops. CRC Press, 2023. http://dx.doi.org/10.1201/9781032627656-6.

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Awasthi, Priya, Subhash Chandra Singh, and Rohit Kumar. "Hygiene and Sanitation in Post-harvest Handling." In Postharvest Technology of Horticultural Crops. CRC Press, 2023. http://dx.doi.org/10.1201/9781032627656-5.

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Tesema, Getnet Belay, and Genet Nigatie Fetene. "Cotton Harvesting, Post-harvest Handling and Storage." In Textile Science and Clothing Technology. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-9149-5_6.

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Conference papers on the topic "Post harvest technology"

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Sembiring, Meilita Tryana, Muhammad Riezky A. Laksmana, Novika Zuya, and M. Zaky Hadi. "Business Model Canvas (BMC) for Drying Post-Harvest Coffee Beans in Java and Sumatra with Solar Dryer Dome and Artificial Intelligence Technology." In 2024 IEEE Technology & Engineering Management Conference - Asia Pacific (TEMSCON-ASPAC). IEEE, 2024. https://doi.org/10.1109/temscon-aspac62480.2024.11024845.

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R, Jaichandran, Dr R. Prabha, Karunakaran A, S. Hemavathi, and A. Anushya. "IoT based Smart Technology for Post-Harvest Handling in Agro Industry." In Proceedings of the First International Conference on Computing, Communication and Control System, I3CAC 2021, 7-8 June 2021, Bharath University, Chennai, India. EAI, 2021. http://dx.doi.org/10.4108/eai.7-6-2021.2308853.

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Lin, Hetong, Lin Yifen, Yihui Chen, Kong Xiangjia, and Zhang Junian. "Technologies of post-harvest handling and storage for longan fruits." In 2011 International Conference on New Technology of Agricultural Engineering (ICAE). IEEE, 2011. http://dx.doi.org/10.1109/icae.2011.5943904.

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Halim, Siana, Armando Rovanelli, and I. Gede Agus Widyadana. "Designing Performance Dashboard for Monitoring Post-harvest Loss in Transportation." In 2023 1st IEEE International Conference on Smart Technology (ICE-SMARTec). IEEE, 2023. http://dx.doi.org/10.1109/ice-smartech59237.2023.10461952.

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Weichselbraun, Albert, Adrian M. P. Brasoveanu, Roger Waldvogel, and Fabian Odoni. "Harvest - An Open Source Toolkit for Extracting Posts and Post Metadata from Web Forums." In 2020 IEEE/WIC/ACM International Joint Conference on Web Intelligence and Intelligent Agent Technology (WI-IAT). IEEE, 2020. http://dx.doi.org/10.1109/wiiat50758.2020.00065.

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Gupta, Mohit, and Ranjit Singh. "Experience Management Framework for Managing Innovation in Post-Harvest Resource Management." In 2006 IEEE International Conference on Management of Innovation and Technology. IEEE, 2006. http://dx.doi.org/10.1109/icmit.2006.262187.

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Dwivany, Fenny, Rizkita Rahmi Esyanti, Jekson Robertlee, et al. "Environment effect on fruit ripening related gene to develop a new post harvest technology." In 4TH INTERNATIONAL CONFERENCE ON MATHEMATICS AND NATURAL SCIENCES (ICMNS 2012): Science for Health, Food and Sustainable Energy. AIP Publishing LLC, 2014. http://dx.doi.org/10.1063/1.4868801.

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Zhen Yifan and Rao Honghui. "Effects of high voltage electrostatic field treatment on post-harvest physiology of Kiwifruit." In 2011 International Conference on New Technology of Agricultural Engineering (ICAE). IEEE, 2011. http://dx.doi.org/10.1109/icae.2011.5943955.

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Velasquez, Anthony Li John T., Ira C. Valenzuela, Ronnie S. Concepcion, and Robert Kerwin Billones. "Analysis of Global Post-Harvest System Innovation Ecosystem using Oxentia's Element's Review." In 2023 IEEE 15th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM). IEEE, 2023. http://dx.doi.org/10.1109/hnicem60674.2023.10589087.

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Kanna, R. Rajesh, T. Mohana Priya, V. Sivakumar, Chandrasekharan Nataraj, and Jishamol Thomas. "Mitigating post-harvest losses through IoT-based machine learning algorithms in smart farming." In PROCEEDINGS OF 5TH INTERNATIONAL CONFERENCE ON SUSTAINABLE INNOVATION IN ENGINEERING AND TECHNOLOGY 2023. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0229500.

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Reports on the topic "Post harvest technology"

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El-Helepi, Medhat, and Julia Collins. Inclusive and Sustainable Agro-industrialization for Structural Transformation and Wealth Creation – Technical Working Group (TWG) 5 Report. AKADEMIYA2063, 2025. https://doi.org/10.54067/ktps.5.

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Published under the Kampala Technical Paper Series, this report presents research undertaken by the members of Technical Working Group (TWG) 5 under the framework of the Post-Malabo Agenda development process. The report focuses on the potential of inclusive and sustainable agro-industrialization to structurally transform Africa’s agrifood and economic systems and support the goals of Agenda 2063. Agro-industrialization has a wide range of benefits, including promoting technological innovation and technology diffusion, creating off-farm employment opportunities, improving access to safe and nu
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Burks, Thomas F., Victor Alchanatis, and Warren Dixon. Enhancement of Sensing Technologies for Selective Tree Fruit Identification and Targeting in Robotic Harvesting Systems. United States Department of Agriculture, 2009. http://dx.doi.org/10.32747/2009.7591739.bard.

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The proposed project aims to enhance tree fruit identification and targeting for robotic harvesting through the selection of appropriate sensor technology, sensor fusion, and visual servo-control approaches. These technologies will be applicable for apple, orange and grapefruit harvest, although specific sensor wavelengths may vary. The primary challenges are fruit occlusion, light variability, peel color variation with maturity, range to target, and computational requirements of image processing algorithms. There are four major development tasks in original three-year proposed study. First, s
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Opportunities and drivers for SME agribusinesses to reduce food loss in Africa and Asia. Commercial Agriculture for Smallholders and Agribusiness (CASA), 2023. http://dx.doi.org/10.1079/20240191175.

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Climate change, conflict, and the COVID-19 pandemic and its aftermath have caused a sharp increase in food insecurity globally. Reducing food loss - a decrease in the quantity and/or quality of food that takes place from production through to processing - in places where food insecurity is most severe has the potential to be a win-win for food security, climate outcomes, and for commercially driven agribusinesses. This report reviews the common drivers of food loss in sub-Saharan Africa and South Asia, which include inadequate storage, lack of cold chain, and poor post-harvest and distribution
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