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Journal articles on the topic 'Post harvest technology'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Chaplin, Dr G. R., and Dr Shantha Krishnamurthy. "SESSION—VIII - POST-HARVEST TECHNOLOGY." Acta Horticulturae, no. 231 (August 1989): 896. http://dx.doi.org/10.17660/actahortic.1989.231.65.

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2

Irianto, Hari Eko, and Giyatmi. "Post Harvest Technology of Shrimp." Journal of Aquatic Food Product Technology 6, no. 1 (1997): 5–20. http://dx.doi.org/10.1300/j030v06n01_02.

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3

Hardiansyah, Gusti. "APPROPRIATE TECHNOLOGY FOR POST-HARVEST RICE PROCESSING." Jurnal Abdimas Madani dan Lestari (JAMALI) 2, no. 1 (2020): 10–17. http://dx.doi.org/10.20885/jamali.vol2.iss1.art2.

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Limited facilities and infrastructure in rice farming activities, especially in post-harvest processing has resulted in a farming communities become unproductive to processing their harvested products. Despite these problems has been tried to be overcome by the farming communities by making some tools for agricultural needs with tools and improvised materials, like a self-made rice thresher tools that made from used wood waste, of course the ability of productivity is very much different when using factory-made rice thresher. This PKM activity aims to introduce and train the farming communitie

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4

PALANI, HEMASANKARI, S. K. NANDA, M. S. SAJEEV, J.T. SHERIFFUDIN, and G. PADMAJA. "POST HARVEST EQUIPMENTS IN TUBER CROPS- REVIEW." Asian Journal of Microbiology, Biotechnology & Environmental Sciences 24, no. 04 (2022): 650–64. http://dx.doi.org/10.53550/ajmbes.2022.v24i04.005.

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Mechanization is important in tuber crop post harvest unit operations to process the freshly harvested cassava and other tuber crops before getting spoilt. Cassava tubers are rich in its starch content and can also be used in the edible form. Post harvest equipments in tuber crops includes washers, both mechanical washers and manual washing, then peeling using a manually operated peeling knife and a mechanical peeler for major tuber crop, Cassava, abrasive peeler, then size reduction equipments, slices, chips and graters using cassava chipping machine, manually operated including hand, pedal o

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5

Devinder Dhingra and Shashi Paul. "Post Harvest Technology of Garlic - A Review." Journal of Agricultural Engineering (India) 42, no. 1 (2005): 1–18. http://dx.doi.org/10.52151/jae2005421.1108.

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Garlic bulbs, valued for their flavour, command an extensive commercial importance because of their wide application in food and pharmaceutical preparations. The major producers of garlic in the world are China, India, South Korea, USA, Egypt and Spain. The world production of garlic in 2002 was 12.23 M tonne. Post harvest curing,. packaging, storage and processing of garlic are very important. Insects and fungi attack garlic bulbs during storage. Blue mold rot, dry rot and sprouting are the major causes of loss during storage. The storage loss can be minimized by following proper packaging an

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6

Mulyani, Sri, F. Fajri, and Suyanti Kasimin. "Faktor-Faktor Yang Mempengaruhi Keputusan Teknologi Panen Dan Dampaknya Terhadap Pendapatan Usahatani Padi Di Kabupaten Aceh Besar." Agrifo : Jurnal Agribisnis Universitas Malikussaleh 4, no. 1 (2019): 58. http://dx.doi.org/10.29103/ag.v4i1.1542.

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This research aims to find out (1) some factors that influence the farmers in using post-harvest technology equipment in Aceh Besar Regency (2) the differences of farmers income using combine harvester and power thresher. The respondents were selected by purposive sampling in 3 Sub-district in Aceh Besar, the amount of the farmers was taken by Slovin’s. The data used were primary and secondary data and the method of the data analysis were logistic regression analysis and t test. The result of this research showed that the selected of post-harvest technology equipment and education influence th

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7

Orobinsky, V. I., V. A. Gulevsky, and A. V. Chernyshov. "Improving the technology of post-harvest seed treatment." IOP Conference Series: Earth and Environmental Science 723, no. 3 (2021): 032018. http://dx.doi.org/10.1088/1755-1315/723/3/032018.

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8

Natsuga, Motoyasu. "Trends in Recent Studies on Post-Harvest Technology." Journal of Biosystems Engineering 40, no. 4 (2015): 359–67. http://dx.doi.org/10.5307/jbe.2015.40.4.359.

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9

Geetha, P., and C. Indhu Rani. "Post harvest technology and value addition of tomatoes." FOOD SCIENCE RESEARCH JOURNAL 11, no. 2 (2020): 217–29. http://dx.doi.org/10.15740/has/fsrj/11.1/217-229.

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10

Lipton, Michael. "Post-harvest Technology and the Reduction of Hunger." IDS Bulletin 13, no. 3 (2009): 4–11. http://dx.doi.org/10.1111/j.1759-5436.1982.mp13003002.x.

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11

Kudra, T., and G. S. V. Raghavan. "POST HARVEST TECHNOLOGY OF CEREALS PULSES AND OILSEEDS." Drying Technology 9, no. 2 (1991): 527–28. http://dx.doi.org/10.1080/07373939108916686.

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12

Jahan, Mashrat, Atiar Rohman Molla, and Jaba Rani Sarker. "Technologies Intervention to Reduce Rice Post Harvest Loses in Bangladesh." American Journal of Agricultural Science, Engineering, and Technology 3, no. 1 (2017): 13–26. http://dx.doi.org/10.54536/ajaset.v3i1.37.

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The use of technologies in the reduction of post-harvest losses of rice at farm level is advocated in this paper. The research discusses the conditions under which producers can benefit (e.g, minimizing the losses, ensuring quality, reducing gender inequality, time & labor saving etc) from technological innovations and to identify the gaps and opportunities to address the post-harvest based technology needs in the improvement of post-harvest loses and reducing the drudgery. In post-harvest activities the quality of the harvested crop, the degree of losses incurred and the efficiency of the

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13

Olorunfemi, Bayode Julius, and Sunday Emmanuel Kayode. "Post-Harvest Loss and Grain Storage Technology- A Review." Turkish Journal of Agriculture - Food Science and Technology 9, no. 1 (2021): 75–83. http://dx.doi.org/10.24925/turjaf.v9i1.75-83.3714.

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The aim of this write up is to explore technological developments in the area of post-harvest grain storage techniques. Post-harvest losses occur between harvest and the moment of human consumption. They include on-farm losses, such as when grain is threshed, winnowed, and dried, as well as losses along the chain during transportation, storage, and processing. Use of traditional grain storage facilities such as cribs, improved rhombus, and brick bins are ineffective against mold and insects already present in the grain before storage. While plastic bins reduce insect pests’ infestation, Purdue

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14

Prístavková, M., M. Žitňák, and J. Lendelová. "Hazard analysis in operating of the post-harvest lines." Research in Agricultural Engineering 62, Special Issue (2016): S53—S60. http://dx.doi.org/10.17221/52/2016-rae.

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The aim of this study is to evaluate the hazards in operating post-harvest lines in an agricultural organization, with emphasis on pre-cleaning and drying of grain. The paper deals with a description of technology of pre-cleaning and drying grain. Risk assessments at post-harvest line were processed by using the point method. The point method is used to review the hazards for working positions in terms of safety at work. This work identifies threats, proposes measures and solutions to eliminate or minimize the consequences of each risk. Evaluations of the hazards are processed before and after

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15

Nona Maria Intisari Berbander, Ihwan Tjolli, and Josina Waromi. "TINGKAT PRODUKTIVITAS DAN PENERAPAN TEKNOLOGI PASCA PANEN KAKAO DI KAMPUNG SIDEY JAYA DISTRIK SIDEY MANOKARI PAPUA BARAT." Sosio Agri Papua 13, no. 1 (2024): 42–52. https://doi.org/10.30862/sap.v13i1.393.

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The first objective of this research is to determine the productivity of cocoa farming, and the second is to determine the level of application of post-harvest technology in Sidey Jaya Village. The method used in this research is descriptive method with survey approach. The survey sample was 30 respondents who were selected using the purposive method. The results showed that the average cocoa productivity in Sidey Jaya village was 70.22 kg/ha in one harvest. Based on the results of multiple linear analysis, the variables of cost, formal education, farming experience, frequency of attending ext

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16

Wijesekera, R. O. B. "COMBINED WORKSHOP: POST HARVEST TECHNOLOGY AND PROCESSING / HUMAN WELFARE." Acta Horticulturae, no. 332 (August 1993): 16. http://dx.doi.org/10.17660/actahortic.1993.332.2.

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17

YASUNAGA, Eriko. "Post-harvest Technology Contributing to a Stable Food Supply." Shokubutsu Kankyo Kogaku 36, no. 4 (2024): 135–38. https://doi.org/10.2525/shita.36.135.

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18

Caprioli, F., and L. Quercia. "Ethylene detection methods in post-harvest technology: A review." Sensors and Actuators B: Chemical 203 (November 2014): 187–96. http://dx.doi.org/10.1016/j.snb.2014.06.109.

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19

Das, Ipsita, and Amit Arora. "Post-harvest processing technology for cashew apple – A review." Journal of Food Engineering 194 (February 2017): 87–98. http://dx.doi.org/10.1016/j.jfoodeng.2016.09.011.

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20

Verma, Subhash, Sapan Kumar, Vipin Kumar, et al. "Recent Advancements and Innovations in Post-harvest Handling, Storage, and Technology for Vegetables: A Review." Archives of Current Research International 25, no. 2 (2025): 161–80. https://doi.org/10.9734/acri/2025/v25i21076.

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In a broad sense, Vegetables are highly perishable and experience significant qualitative and quantitative losses after harvest. Advances in post-harvest handling and storage technologies have become critical interventions for maintaining quality, extending shelf life, and reducing waste. This review explores recent developments in post-harvest management, including precision harvesting tools, innovative storage solutions, and smart packaging technologies. It also examines the challenges, such as infrastructural deficiencies, and highlights future opportunities for creating more efficient and

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21

Kumari, Chanchal, Megha Sharma, Vinay Kumar, et al. "Genome Editing Technology for Genetic Amelioration of Fruits and Vegetables for Alleviating Post-Harvest Loss." Bioengineering 9, no. 4 (2022): 176. http://dx.doi.org/10.3390/bioengineering9040176.

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Food security and crop production are challenged worldwide due to overpopulation, changing environmental conditions, crop establishment failure, and various kinds of post-harvest losses. The demand for high-quality foods with improved nutritional quality is also growing day by day. Therefore, production of high-quality produce and reducing post-harvest losses of produce, particularly of perishable fruits and vegetables, are vital. For many decades, attempts have been made to improve the post-harvest quality traits of horticultural crops. Recently, modern genetic tools such as genome editing em

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22

Malik, Suruchi, Kirti Sharma, and Anil Kanaujia. "HARVEST AND POST HARVEST MANAGEMENT FOR ENSURING QUALITY OF MEDICINAL PLANTS." International Journal of Advanced Research 9, no. 5 (2021): 602–6. http://dx.doi.org/10.21474/ijar01/12882.

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The instant rising demand of plant-based drugs is unfortunately creating heavy pressure on some selected high-value medicinal plant population in the wild. The safety, quality and efficacy of these products have become a major concern for health authorities and the consumers. Unavailability of proper production technology and suitable area of cultivation, post-harvest processing, market constraints and low economic returns as compared to major cereal crops, are the main problems in cultivation of these herbs and spices. Safe, efficacious and a high-quality product showing batch to batch consis

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23

Shrestha, Simran, Sushil Awasthi, and Bikash Kumar Das. "Post-harvest losses in mandarin orange (Citrus reticulata blanco.) in the Gulmi District of Nepal." International Journal of Horticulture, Agriculture and Food science 8, no. 4 (2024): 01–19. https://doi.org/10.22161/ijhaf.8.4.1.

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A study was carried out in Gulmi District, Nepal, focused on the status of post-harvest technology and mandarin post-harvest losses. A random sampling technique was used to select the household and an interview with a semi-structured questionnaire was carried out. Collected data were analyzed by using descriptive through SPSS and Ms. Excel and results were obtained. Through the collection and analysis of data from a sample of 100 respond-ents, this study delved into various aspects of Mandarin’s post-harvest status, including socio-demographic char-acteristics, post-harvest operation, and chal

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24

Subroto, Edy, Mohamad Djali, Rossi Indiarto, Elazmanawati Lembong, and Nur Baiti. "Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao L.) Beans." Horticulturae 9, no. 7 (2023): 805. http://dx.doi.org/10.3390/horticulturae9070805.

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Cocoa beans are the basic ingredient to produce chocolate and its derivatives, including cosmetics, foods, and pharmaceutical products. The quality of cocoa beans is greatly affected by post-harvest handling, especially by microbial activity involved in pre-conditioning after they are harvested, including fermentation, drying, and storage. This review aims to provide various factors that affect each stage of post-harvest cocoa beans, process mechanisms, and various latest technologies that can be used to improve the quality of cocoa beans. Microorganisms could be involved in each post-harvest

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25

Desai, Rajeshwari, and Priya Sajjan. "Spiral grain separator : A post harvest technology in soybean production." ASIAN JOURNAL OF HOME SCIENCE 14, no. 1 (2019): 72–75. http://dx.doi.org/10.15740/has/ajhs/14.1/72-75.

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26

Bafdal, Nurpilihan, Carmencita Tjahjadi, Debby Sumanti Moodi, Totok Pujianto, Seok-In Hong, and Dongman Kim. "Appropriate Technology of Post Harvest Broccoli Quality Produced in Indonesia." International Journal on Advanced Science, Engineering and Information Technology 9, no. 5 (2019): 1605. http://dx.doi.org/10.18517/ijaseit.9.5.9962.

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27

Adejumo, Oyeronke, Victor Okoruwa, Adebayo Abass, and Kabir Salman. "Post-harvest technology change in cassava processing: A choice paradigm." Scientific African 7 (March 2020): e00276. http://dx.doi.org/10.1016/j.sciaf.2020.e00276.

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28

Esyanti, Rizkita Rachmi, Herafi Zaskia, Annisa Amalia, and dan Husna Nugrahapraja. "Chitosan Nanoparticle-Based Coating as Post-harvest Technology in Banana." Journal of Physics: Conference Series 1204 (April 2019): 012109. http://dx.doi.org/10.1088/1742-6596/1204/1/012109.

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29

Singapurwa, Ni Made Ayu Suardani. "Cocoa Cultivation Technology and Cocoa Post-harvest Technology in The Kusuma Sari Women Farmers Group." International Journal of Research in Community Services 5, no. 4 (2024): 187–92. http://dx.doi.org/10.46336/ijrcs.v5i4.730.

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The primary product made in Candikusuma Village, Melaya District, Jembrana Regency, Bali, is cocoa. In order to boost community empowerment based on cocoa plantations, including cocoa cultivation and cocoa post-harvest technology, the PM-UPUD initiative seeks to support the growth of farmer groups and micro, small, and medium-sized enterprises. The operational techniques that are employed include direct practice, monitoring, assessment, surveys, and consultations. The Kusuma Sari Women's Farming Group, a farmer group affiliated with PM-UPUD (Community Service for Regional Superior Product Busi

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30

Techane, Aemu Tolcha. "Review on the Role of Improved Storage Technologies in Post-Harvest Loss Reduction of Perishable Crops and Enhancing Food and Nutrition Security." Journal of Nutrition & Food Sciences 13, no. 3 (2023): 10. https://doi.org/10.35248/2155-9600.23.13.895.

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Perishables crops are the crops which have high moisture content and short shelf life. Most of them are seasonal and some are highly perishable due to their moisture content. The storage of perishable crops is extraordinarily cooperated inside a quick time of harvest except the crop must be cooled directly to manipulate post-harvest losses. The major problem during storage is post-harvest losses and changes quality parameters. According to most of research and review show, approximates 40%-50% perishable crops loss in the supply chain at globally level. In Ethiopia also, post-harvest loss of p

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31

Khamidovich, Mamataliev Dilshodbek. "The Use of Electroactivated Air to Intensify Grain Drying by Active Ventilation." International Journal Of Management And Economics Fundamental 5, no. 5 (2025): 98–100. https://doi.org/10.37547/ijmef/volume05issue05-20.

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The post-harvest grain processing process is one of the most important in agricultural production technology. It is post-harvest processing that contributes to the production of high-quality products, long-term and effective preservation of these products, right up to the harvest of a new crop.

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32

Kumar, Kukatlapalli Pradeep, Hari Murthy, Vinay Jha Pillai, and Boppuru Rudra Prathap. "Blockchain-Enabled Model for Minimizing Post Harvest Losses." ECS Transactions 107, no. 1 (2022): 17475–82. http://dx.doi.org/10.1149/10701.17475ecst.

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Post-harvest loss (PHL) leads to both decline in quantity and quality of food processing output from harvest to consumption. They can be caused by a wide range of circumstances, from growth conditions to retail handling. As storage loss is considered one among the detrimental factors, in this study, 25 data units were collected from a cold storage facility to analyze and focus specifically on post-harvest losses of vegetables. Various data analysis was carried out using SPSS tool. It was found that majority of losses were due to pest infection, weight losses due to climatic conditions, and tra

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33

Mada, D. A. "Study on Impact of annual Post Harvest Losses of Grain and Post Harvest Technology in Ganye Southern Adamawa State-Nigeria." IOSR Journal of Engineering 4, no. 5 (2014): 15–20. http://dx.doi.org/10.9790/3021-04541520.

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34

Mathushika, J. M., and C. Gomes. "Emerging Concepts and Practices in Post-Harvest Management of Horticultural Crops Revisited." International Journal of Current Science Research and Review 04, no. 08 (2021): 859–76. https://doi.org/10.47191/ijcsrr/V4-i8-04.

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Abstract : This paper offers a comprehensive account on the emerging concepts and practices in post-harvest management of horticultural crops. Post-harvest science and technology facilitates the industries to deliver safe, nutritious and fresh horticultural products to consumers at the end of the supply chain from farm to mouth. Substantial food wastages, which occur in the post-harvest period and such losses, could be reduced by improved post-harvest research, advancement, training and education. At present, many novel technologies and techniques are already being implemented to reduce the po

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35

Silamat, Eddy, Ari Permana Ginting, and Eko Sutrisno. "The Effect of Agricultural Extension and Post-Harvest Processing Technology in Increasing Farmers' Income and Farm Business Sustainability in Rural Bandung Regency." West Science Interdisciplinary Studies 2, no. 07 (2024): 1490–99. http://dx.doi.org/10.58812/wsis.v2i07.1135.

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This study examines the impact of agricultural extension services and post-harvest processing technology on farmers' income and farm business sustainability in rural Bandung Regency. A quantitative analysis of 160 farmers' responses, measured using a Likert scale, revealed that agricultural extension services significantly enhance farm sustainability and increase farmers' income. Similarly, post-harvest processing technology positively impacts both farm sustainability and income. These findings underscore the importance of these interventions in promoting sustainable agricultural development a

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36

Fatty, Lamin K. M., Prof Idu Ogbe Ode, and Bejamin Gowon Ahule. "HORTICULTURAL FARMERS’ ACCESS TO AGRICULTURAL EXTENSION INFORMATION ON POST-HARVEST TECHNOLOGY IN KOMBO CENTRAL AND NORTH, WEST COAST REGION, THE GAMBIA." International Journal of Advanced Economics 3, no. 2 (2021): 26–39. http://dx.doi.org/10.51594/ijae.v3i2.229.

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The study examines agricultural extension services and post-harvest technology of horticultural crop produce for smallholder farmers in Kombo Central and North, West Coast Region of The Gambia. The instruments designed to gather the primary data include; structured interview and focus group discussions (FGD) supported by secondary data using official documents and key informant interview for verification. The target population consisted of 398 respondents, 10 extension officers and three extension agent heads. The data was quantitatively analyzed using percentages and frequency distribution ta

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37

Melidis, Paraschos, Dimitrios Karpouzas, and Spyridon Ntougias. "Towards a novel bioreactor technology for treating fungicide-rich wastewaters from the fruit packaging industry." GMPC Thesis and Opinions Platform 1, no. 1 (2021): 3–5. http://dx.doi.org/10.51585/gtop.2021.0002.

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The fruit processing industry is an important economic sector worldwide, whereas a wide range of plant pathogens affects the shelf life of fruits, resulting in great economic losses. Post-harvest fungicides are often applied in the fruit processing industry to address post-harvest infections. However, various fungicides have been reported to exhibit toxicity to aquatic and terrestrial non-target organisms. Thus, effective technological solutions are needed to treat fungicide-containing wastewaters generated by the fruit packaging industry. Regarding biological methods, few approaches have been

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38

E. E., Osuji, Anosike F. C., and Obasi I. O., et. al. "Integration of Climate Smart Agro-Technologies and Efficient Post- Harvest Operations in Changing Weather Conditions in Nigeria." Journal of Agriculture and Crops, no. 93 (April 18, 2023): 281–92. http://dx.doi.org/10.32861/jac.93.281.292.

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The purpose of this study was to examine the integration of climate-smart agro-technologies and efficient post-harvest operations in changing weather conditions in Nigeria. Agriculture, which is the mainstay of most rural families in Nigeria, has faced several problems in recent times as a result of variety of factors such as post-harvest losses, climate change fluctuations, and high poverty level resulting in poor agricultural outputs and low income. Empirical studies have indicated that food production and income growth of farming households would be worse-off, if climate change is not prope

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39

Szabó, Viktor. "The economicalness of apple production in view of post harvest technology." Acta Agraria Debreceniensis, no. 63 (February 17, 2015): 125–31. http://dx.doi.org/10.34101/actaagrar/63/1847.

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This study analyses how the level of postharvest technology’s development influences the economic efficiency of apple production with the help of a deterministic simulation model based on primary data gathering in producer undertakings. To accomplish our objectives and to support our hypotheses three processing plant types are included in the model: firstly apple production with no postharvest and prompt sale after the harvest, secondly parallel production and storage combined with an extended selling period and thirdly production and entire postharvest infrastructure (storage, sorting-ranking

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40

Belyshkina, Marina Evgenievna, Ivan Alexandrovich Starostin, and Mikhail Gennadevich Zagoruyko. "Ways to improve cleaning technology and post-harvest processing of soybeans." Agrarian Scientific Journal, no. 8 (August 31, 2020): 4–9. http://dx.doi.org/10.28983/asj.y2020i8pp4-9.

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The article discusses the main causes of soybean crop losses, which can reach 25–30%. Most often, a high cut of the harvester's header, significant crushing and injury during harvesting, and violation of the post-harvest processing technology lead to losses and a decrease in the quality of commercial grain and seeds. The purpose of the research was to assess the impact of various factors on the amount of crop losses and develop recommendations for optimizing technological operations during harvesting and post-harvest processing of soybeans, compliance with which will ensure the minimization of

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41

Vera-Montenegro, Lenin, Amparo Baviera-Puig, and Jose-Maria Garcia-Alvarez-Coque. "AHP choice in cocoa post-harvest technology for small-scale farmers." Spanish Journal of Agricultural Research 12, no. 3 (2014): 542. http://dx.doi.org/10.5424/sjar/2014123-5467.

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42

Goyal, R. K., R. T. Patil, A. R. P. Kingsly, Himanshu Walia, and Pradeep Kumar. "Status of Post harvest Technology of Aonla in India-A Review." American Journal of Food Technology 3, no. 1 (2007): 13–23. http://dx.doi.org/10.3923/ajft.2008.13.23.

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43

Tan, Sen Min. "ASEAN–Canada Fisheries Post-Harvest Technology Project — Phase II Project Implementation." Marine Policy 22, no. 6 (1998): 469–76. http://dx.doi.org/10.1016/s0308-597x(98)00022-0.

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44

Baributsa, Dieudonné, Tahirou Abdoulaye, J. Lowenberg-DeBoer, et al. "Market building for post-harvest technology through large-scale extension efforts." Journal of Stored Products Research 58 (July 2014): 59–66. http://dx.doi.org/10.1016/j.jspr.2014.02.012.

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45

Loaharanu, Paisan. "Food irradiation - available technology for reduceing post harvest losses of food." ASEAN Journal on Science and Technology for Development 2, no. 1 (2017): 80–87. http://dx.doi.org/10.29037/ajstd.296.

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46

Thakur, M. P. "Advances in post-harvest technology and value additions of edible mushrooms." Indian Phytopathology 71, no. 3 (2018): 303–15. http://dx.doi.org/10.1007/s42360-018-0060-9.

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47

Massolo, JF, and AA Díaz. "Brassinosteroid biology, potential uses in post-harvest technology and future challenges." Postharvest Biology and Technology 212 (June 2024): 112853. http://dx.doi.org/10.1016/j.postharvbio.2024.112853.

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48

Dai, Limin, Dong Luo, Changwei Li, and Yuan Chen. "Recent Advances in the Application Technologies of Surface Coatings for Fruits." Foods 14, no. 14 (2025): 2471. https://doi.org/10.3390/foods14142471.

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Globally, the proportion of the consumption of fruits in the human diet shows an increasing trend. However, fruits may incur significant losses during the post-harvest storage and transportation process due to metabolic activities and mechanical damage. Post-harvest coating technology has been proven to be an effective means of reducing quality loss, and it offers the advantages of being environmentally friendly, energy-efficient, and free of chemical residues. This article begins with an introduction to the three main mechanisms of coating preservation, including physical barrier effects, phy

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Manesi, Damianus, Imanuel A. Tnunay, Elkana B Lopo, Jemssy R. Rohi, and Boy Bistolen. "Design and Building of Servo Motor Portable Coconut Peller Machine." International Journal of Advanced Engineering Research and Science 10, no. 4 (2023): 069–73. http://dx.doi.org/10.22161/ijaers.104.8.

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Threats to food security for the Indonesian nation as an agricultural country are still occurring where the government is still opening import faucets, especially for food products. For this reason, Indonesia needs to build food self-sufficiency by optimizing its potential and resources, one of which is through the use of post-harvest technology. Utilization of post-harvest technology can be carried out on all types of commodities, one of which is coconut. Coconut as a leading commodity in the agricultural sector is a multifunctional plant and can grow in all regions of Indonesia. Even though

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Luthra, Kaushik, Anna Mays, and Griffiths Atungulu. "Review of Post-Harvest Rice Cooling for Storage in the USA." Journal of Agricultural Engineering (India) 61, no. 5 (2024): 656–65. http://dx.doi.org/10.52151/jae2024615.1874.

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The aim of this review paper is to document the role of post-harvest rice cooling in ensuring the safe storage of rice, given the ongoing increase in rice production. The United States exports substantial quantities of rice, with milled and rough rice being the primary exports. The industry has experienced growth, propelled by rising demand, a diverse population, and international trade. Effective storage of harvested rice is essential for year-round utilization, and the USA utilizes both on-farm and off-farm in-bin storage methods equipped with features like moisture control, pest management,

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