Academic literature on the topic 'Postharvest - Diseases and pests'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Postharvest - Diseases and pests.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "Postharvest - Diseases and pests"
1
Palaniswamy, K. M., and Usha R. Palaniswamy. "Production Strategies for Successful Cultivation of Asian Vegetable Crops." HortTechnology 11, no. 4 (January 2001): 514–16. http://dx.doi.org/10.21273/horttech.11.4.514.
Full textAbstract:
There is an amazing variety of Asian vegetables that, even today, are largely unknown in the United States. However, as Asian populations increase in numbers and diversity, local demand has increased and opened up opportunities to identify suitable crops for successful cultivation and possible export of these vegetables back to Asian countries. Production strategies for successful cultivation of Asian vegetable crops include the identification of suitable species; access to genetic material and germplasm collections; evaluation of imported genotypes; development of technologies, skills, and resources to collect production data; monitoring of the risks from pests and diseases; identification of new pests and pest management techniques; and organization of research on postharvest handling, packaging, and transport for a wide range of products to meet the consumer demands.
2
Palou, Lluís, Silvia Valencia-Chamorro, and María Pérez-Gago. "Antifungal Edible Coatings for Fresh Citrus Fruit: A Review." Coatings 5, no. 4 (December 4, 2015): 962–86. http://dx.doi.org/10.3390/coatings5040962.
Full textAbstract:
According to their origin, major postharvest losses of citrus fruit are caused by weight loss, fungal diseases, physiological disorders, and quarantine pests. Cold storage and postharvest treatments with conventional chemical fungicides, synthetic waxes, or combinations of them are commonly used to minimize postharvest losses. However, the repeated application of these treatments has led to important problems such as health and environmental issues associated with fungicide residues or waxes containing ammoniacal compounds, or the proliferation of resistant pathogenic fungal strains. There is, therefore, an increasing need to find non-polluting alternatives to be used as part of integrated disease management (IDM) programs for preservation of fresh citrus fruit. Among them, the development of novel natural edible films and coatings with antimicrobial properties is a technological challenge for the industry and a very active research field worldwide. Chitosan and other edible coatings formulated by adding antifungal agents to composite emulsions based on polysaccharides or proteins and lipids are reviewed in this article. The most important antifungal ingredients are selected for their ability to control major citrus postharvest diseases like green and blue molds, caused by Penicillium digitatum and Penicillium italicum, respectively, and include low-toxicity or natural chemicals such as food additives, generally recognized as safe (GRAS) compounds, plant extracts, or essential oils, and biological control agents such as some antagonistic strains of yeasts or bacteria.
3
Ilisan, Dhally, Louie Simbajon, Gia Lorraine Mata, and Dessa Grace Ybañez. "DigiMango: A Digital Postharvest Evaluation Tool on Mango Fruit." Southeastern Philippines Journal of Research and Development 25, no. 1 (March 31, 2020): 153–65. http://dx.doi.org/10.53899/spjrd.v25i1.56.
Full textAbstract:
Mango is one of the most important fruits in the Philippines, with the Carabao variety being the most widely grown dominating the export market. However, the production of Carabao mangoes for export has dropped due to insect pests and diseases, resulting in serious postharvest decay. Anthracnose is the most common of these diseases. DigiMango is a mobile application that identifies the severity of anthracnose in Carabao mangoes during postharvest. The application offers to quantitatively evaluate the development of spot-like lesions on the surface of the mango and produce disease ratings. However, because this application is created for use in laboratory conditions, the mangoes used in the planning and testing were already pre-evaluated and the diseases pre-identified, with the application’s sole purpose providing convenience and objective rating evaluations to the researchers. The application was able to map the lesions by capturing the four sides of the mango using the smartphone’s camera and converted the process using a combination of the following: cannyedge detection, morphological transformation, contour approximation, and a thresholding algorithm. After thorough evaluation of the application, the study has proven that the use of the DigiMango application is acceptable and positively correlated with the experts’ rating. Any difference with the hedonic scales used by the researchers is not statistically significant.
4
Beal, P. R., and D. C. Joyce. "Cutflower characteristics of terminal flowering tropical Grevillea: a brief review." Australian Journal of Experimental Agriculture 39, no. 6 (1999): 781. http://dx.doi.org/10.1071/ea98181.
Full textAbstract:
Summary. The large and colourful cut inflorescences of the terminal flowering tropical Grevillea species and hybrids are considered by enthusiasts to have potential as a cutflower crop. Developing understanding of the characteristics of grevillea inflorescences is collated in this review article. Botany, quality, cultivars, production and marketing, physiology and biochemistry, growth and development, flowering regulation, senescence, postharvest losses, pests and diseases, loss reduction measures, and use of floral preservatives for cut inflorescences are discussed. This overview of current knowledge provides a platform for future research and development on this novel native Australian flower.
5
Neto, Hozano de Souza Lemos, Marcelo de Almeida Guimarães, Italo Marlone Gomes Sampaio, Janiquelle da Silva Rabelo, Caris dos Santos Viana, and Rosilene Oliveira Mesquita. "Can silicon (Si) influence growth, physiology and postharvest quality of lettuce?" January 2020, no. 14(01) 2020 (January 20, 2020): 71–77. http://dx.doi.org/10.21475/ajcs.20.14.01.p1848.
Full textAbstract:
Although it is not considered an essential element for plants, silicon (Si) provides benefits for several species, especially grasses, such as increase in yield and resistance to pests and diseases, reducing the effects of salt and water stress, among others. The aim of this study was to evaluate the effect of silicon on the performance of lettuce in hydroponic system. The experiment was carried out in a completely randomized design, with five doses of silicon (0, 2, 4, 6, 8 mM) in the nutrient solution. Shoot fresh and dry mass, gas exchanges, photosynthetic pigments and post-harvest were evaluated. It was observed that from the dose of 2 mM, there was a reduction in most variables. The dose of 0.4 mM [(-0.572)/(2*-0.7055)] provided a greater increase in shoot fresh mass. The highest photosynthetic rate was at the dose of 3.19 mM. Soluble solids, titratable acidity and pH were higher at the 4 mM dose. Silicon provides better lettuce production, with a dose of 0.4 mM allowing a greater shoot fresh mass, being the most indicated for lettuce cultivation in hydroponic system.
6
Kandel, Pragya, Kabita Kharel, Anastasia Njoroge, Bradley W. Smith, Jorge R. Díaz-Valderrama, Ram H. Timilsina, Gokul P. Paudel, and Dieudonne Baributsa. "On-Farm Grain Storage and Challenges in Bagmati Province, Nepal." Sustainability 13, no. 14 (July 16, 2021): 7959. http://dx.doi.org/10.3390/su13147959.
Full textAbstract:
Farmers in Nepal lose up to one-third of stored grain to pests and diseases. This results in food insecurity and loss of income. To mitigate these losses, farmers use several approaches including pesticide applications on stored grains. We interviewed 241 farmers in Bagmati Province, Nepal, to assess the current on-farm grain storage practices and challenges to improve postharvest management. The results show that rice was the most stored crop (median 1150 kg). About half of farmers stored for at least nine months and grain was mainly used for home consumption. Grain was stored by 66.5 and 69.8% of farmers in granaries (rice) and plastic drums (legumes), respectively. Insects were the most important challenge during storage, and farmers used pesticides to control them. Farmers were more likely to use insecticide on grain (p = 0.000) if they stored rice, used traditional granaries, and had insect damage during storage. The use of improved storage methods (e.g., hermetic bags) was very low for rice (3.5%). There is a need to improve on-farm grain storage by disseminating storage innovations to address postharvest challenges in important crops such as rice.
7
Wasilwa, Lusike A., Joseph K. Njuguna, Violet Kirigua, Charles N. Waturu, Richelle A. Stafne, Lusike A. Wasilwa, and Teddy E. Morelock. "Impact of Anthracnose on Avocado Production in Kenya." HortScience 40, no. 4 (July 2005): 1103D—1104. http://dx.doi.org/10.21273/hortsci.40.4.1103d.
Full textAbstract:
Avocado is the leading horticultural export in Kenya. In 2003, Kenya exported about 19,000 t, compared to 23 t in 1970. Most of the fruit is exported to the European markets. There are several constraints limiting production of avocado in Kenya, including limited superior varieties or planting material, poor infrastructure, poor market information, and poor tree crop management. Although several diseases infect avocado, the most important are fruit rot pathogens, such as anthracnose, cercospora, and scab. However, diseases and pests have not been important to avocado production in Kenya. Recently (2004), the constraint limiting avocado production in Kenya is anthracnose, caused by Colletotrichum gloeospoirioides. Little is known in Kenya on the impact of this disease on production and income realized by small-(<1 acre) or large-scale growers. The objectives of this research were to quantify losses attributed to anthracnose in Kenya, determine the current disease control measures, and recommend good agricultural practice in conformance with EUREP-GAP. A survey was conducted in the avocado growing areas to identify and document constraints limiting avocado production in 2004. The highest losses were reported from central Kenya, where exporters reported up to 100% losses. Because all avocado varieties growing in Kenya are susceptible to anthracnose, it is recommended that good management, i.e., control of pests and diseases and good postharvest handling of fruit to minimize injury used as an entry point by anthracnose, should be enforced.
8
Sharma, R. R., S. C. Datta, and Eldho Varghese. "Kaolin-based particle film sprays reduce the incidence of pests, diseases and storage disorders and improve postharvest quality of ‘Delicious’ apples." Crop Protection 127 (January 2020): 104950. http://dx.doi.org/10.1016/j.cropro.2019.104950.
Full text
9
Haack, Stacey E., Spencer S. Walse, Kevin Nguyen, and James E. Adaskaveg. "Management of Xanthomonas fragariae with Pre- and Postharvest Treatments to Overcome Trade Barriers for California Strawberries." Plant Disease 103, no. 6 (June 2019): 1256–63. http://dx.doi.org/10.1094/pdis-08-18-1395-re.
Full textAbstract:
Xanthomonas fragariae, the causal agent of angular leaf spot (ALS) of strawberry, is a quarantine pathogen in some export markets, causing trade restrictions and economic loss to the California fresh-market strawberry industry. Preharvest chemical management options are limited to copper, and there are no postharvest treatments available that reduce populations of the pathogen if ALS is detected at an export destination. Here, we report high preharvest efficacy for the experimental bactericide amino thiadiazole and the commercial product zinc thiadiazole, alone and in mixtures with low rates of copper or the antibiotic kasugamycin, with average disease incidence reduction of up to 92.8% compared with the control. Although effective against quarantine insect pests of strawberry, postharvest methyl bromide fumigation was ineffective against X. fragariae in diseased plant tissue at a standard commercial rate. Postharvest propylene oxide fumigation, used for decades by the California nut industries for insect and microbial disinfestation, significantly reduced X. fragariae populations in infected leaflet tissues by at least 2.5-log compared with controls at a dose of ≥142 µg/ml for 2 h at 15 to 20°C. Fumigated leaflets showed little to no phytotoxicity at effective rates, and fumigated fruit were not significantly affected in appearance or susceptibility to postharvest gray mold or Rhizopus rot following storage at 2°C for 3 days and at 15°C for an additional 5 days. Together, these new treatments offer potential strategies for establishing a systems approach with preharvest treatments significantly reducing the risk of ALS on plants and, in response to quarantine detections, a postharvest fumigation treatment that reduces viable pathogen populations in existing lesions.
10
Wainwright, Henry. "Improving the Utilization of Cooking Bananas and Plantains." Outlook on Agriculture 21, no. 3 (September 1992): 177–81. http://dx.doi.org/10.1177/003072709202100305.
Full textAbstract:
Cooking bananas and plantains are traditional starch staple crops of considerable importance in the humid tropics. The prominence of cooking bananas and plantains in the diet is, however, threatened by several factors, in particular crop losses due to pests and diseases, and difficulties in transporting and handling bulky, irregularly shaped, perishable fruit for growing distant urban centres. The challenge to the postharvest technologist is to maintain and increase the utilization of the crop. This is currently being achieved by improved handling using appropriate technology, assisting breeders in the selection of less perishable fruit and the development of processed forms of cooking banana and plantains that are easily produced and acceptable to the consumer. Convenient processed forms are particularly important to increase utilization by consumers in the urban centres where traditional methods of preparing the raw product may not be practical.
Dissertations / Theses on the topic "Postharvest - Diseases and pests"
1
Pretorius, Danielle. "Antimicrobial lipopeptide production by Bacillus spp. for post-harvest biocontrol." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/96117.
Full textAbstract:
Thesis (MEng) -- Stellenbosch University, 2014.ENGLISH ABSTRACT: As overpopulation threatens the world’s ability to feed itself, food has become an invaluable resource. Unfortunately, almost a third of the food produced for human consumption is lost annually. Pests including insects, phytopathogens and weeds are responsible for more than a third of the annual major crop losses suffered around the world. The majority of current post-harvest control strategies employ synthetic agents. These compounds, however, have been found to be detrimental to the environment as well as human health, which has led researchers to investigate alternative strategies. Biocontrol agents are environmentally compatible, have a lower toxicity and are biodegradable, making them an attractive alternative to the synthetic control agents. The lipopeptides produced by Bacillus spp. in particular, have shown great potential as biocontrol agents against various post-harvest phytopathogens. Most biocontrol strategies apply the biocontrol organism, for example Bacillus, directly, whereas this study focused on the use of the lipopeptide itself as an antifungal agent. This is advantageous as the lipopeptides are less sensitive to their surroundings, such as temperature and pH, compared to living organisms, allowing for the production of a standardized product. This study investigated the production of the Bacillus lipopeptides surfactin, fengycin and iturin under controlled batch conditions. Parameters increasing lipopeptide production were quantified, focussing on antifungal lipopeptides (iturin and fengycin), and lipopeptide production was optimized. Experiments were performed in a fully instrumented 1.3 L bench-top bioreactor and lipopeptide analyses were performed via high pressure liquid chromatography (HPLC) and liquid chromatography-mass spectroscopy (LC-MS). After screening four Bacillus spp., Bacillus amyloliquefaciens DSM 23117 was found to be the best antifungal candidate. This was based on it outperforming other candidates in terms of maximum antifungals produced, Yp/x,antifungals (yield per cells), and antifungal productivity. Nitrate, in the form of NH4NO3, was critical for lipopeptide production and an optimum concentration was observed above which the CDW (cell dry weight) no longer increased significantly and both μmax (maximum specific growth rate, h-1) and lipopeptide production decreased. For μmax, the optimum NH3NO4 concentration was 10 g/L and for lipopeptides it was 8 g/L. At these respective NH4NO3 concentrations μmax = 0.58 (h-1), the maximum antifungals (fengycin and iturin) were 285.7 mAU*min and the maximum surfactin concentration was 302 mg/L. The lipopeptides produced by B. amyloliquefaciens, the antifungals (fengycin and iturin) and surfactin, are secondary metabolites, regardless of the optimization treatment, i.e. increased NH4NO3 concentrations. Using 30% enriched air extended the nitrate utilization period, suggesting that when increasing supply concentration, more oxygen was available to act as electron acceptors, allowing nitrate to be used for lipopeptide production. The number of iturin and fengycin homologues generally increased with an increase in nitrate concentration. This suggested that process conditions, such as nitrate concentration, can be used to manipulate homologue ratios, allowing for the possibility to tailor-make biocontrol-agent upstream, during the production process, and possibly increase the efficacy of the biocontrol strategy. The lipopeptides produced by B. amyloliquefaciens showed complete inhibition against Botryotinia fuckeliana and diminished the growth capabilities of Botrytis cinerea. No inhibition was observed against Penicillium digitatum. These results indicate potential of the biocontrol strategy, although scale-up and fed-batch studies are recommended, especially when considering commercial implementation. Studies regarding the lipopeptide application method, i.e. a single application or multiple applications, should also be investigated as this will influence the efficacy of the lipopeptides against the target organisms.
AFRIKKANSE OPSOMMING: Met oorbevolking wat die wêreld se vermoë om die groeiende bevolking te onderhou belemmer, het dit noodsaaklik geword om huidige voedselbronne te beskerm. Daar word beraam dat een derde van die voedsel wat wêreldwyd geproduseer word vir menslike verbruik verlore gaan elke jaar. Verder is insekte, plantpatogene en onkruide verantwoordelik vir meer as ‘n derde van die verliese rakend jaarlikse oeste. Meeste bestaande na-oes beheermetodes maak gebruik van sintetiese stowwe. Ongelukkig kan hierdie verbindings nadelig wees vir die omgewing sowel as menlike gesondheid. Navorsers het hulsef dus toespits daarop om alternatiewe beheermetodes te ondersoek. Bio-beheermetodes is omgewingsvriendelik sowel as bio-afbreekbaar, wat hulle ideale alternatiewe maak vir die sintetiese stowwe. Bacillus spp. lipopeptiede het veral hoë potensiaal getoon as bio-beheermiddels teen verskeie na-oes plantsiektes. Meeste bio-beheermetodes wend die biobeheer organisme, soos Bacillus, direk aan, waar hierdie studie op die gebruik van lipopeptiede as ‘n beheermiddel gefokus het. Die voordeel is dat lipopeptidiede minder sensitief is vir hul omgewings, soos temperatuur en pH, i.v.m. organismes en die moontlikheid bied van ‘n gestandardiseerde produk. Hierdie studie het die produksie van spesifieke Bacillus lipopeptide, naamlik surfactin, fengycin en iturin, onder beheerde lottoestande ondersoek. Parameters wat lipopeptied produksie verhoog is gekwantifiseer, spesifiek antifungiese middels (iturin en fengycin) en lipopeptied produksie is geoptimeer. Eksperimente is uitgevoer in ‘n 1.3 L bioreaktor en lipopeptiedanaliese is met behulp van hoë druk vloeistof chromatografie en vloeistofchromatografie-massa spektroskopie uitgevoer. Van die vier moontlike Bacillus spp., was Bacillus amyloliquefaciens DSM 23117 die mees belowende antifungus-produserende kandidaat. Dit het beter resultate gelewer in terme van maksimale antifungiese produksie, Yp/x,antifungies (opbrengs per sel) asook antifungiese produktiwiteit. Nitraat, in hierdie geval NH4NO3, was noodsaaklik vir lipopeptied produksie en ‘n optimale konsentrasie is waargeneem waarbo die seldigtheid nie meer beduidend toegeneem het nie en beide die μmax (maksimale spesifieke groei tempo, h-1) en lipopeptied produksie afgeneem het. Die optimale NH4NO3 konsentrasie vir μmax was 10 g/L en vir lipopeptiedproduksie was 8 g/L. By 10 g/L NH4NO3 was μmax = 0.58 (h-1) en by 8 g/L was die maksimale antifungiese produksie (fengycin en iturin) 285.7 mAU*min en die maksimale surfactin produksie 302 mg/L onderskeidelik. Die lipopeptide, die antifungiese middels (fengycin en iturin) en surfactin, geproduseer deur B. amyloliquefaciens is sekondêre metaboliete, ongeag van die optimerings-behandelinge wat toegepas word, soos ‘n verhoging in NH4NO3 konsentrasie. Die gebruik van 30% verrykte suurstof het die nitraat verbruikingsperiode verleng, wat voorgestel het dat met die verryking, meer suurstof beskikbaar was om te dien as finale elektron ontvanger en sodoende die nitraat beskikbaar te stel vir lipopeptied produksie. Iturin en fengycin homoloë, oor die algemeen, het toegeneem soos wat die nitraat konsentrasie verhoog is. Hierdie resultate dui daarop dat prosestoestande, soos nitraat konsentrasie, gebruik kan word om die verhouding waarin lipopeptied homoloë geproduseer word te manipuleer. Hierdie resultate dui op die potensiaal vir die stroomop produksie van ‘n unieke bio-beheermiddel, wat die effektiwiteit van die bio-beheermetode moontlik sal verhoog. Die geproduseerde lipopeptiede het totale inhibisie getoon teen Botryotinia fuckeliana en ook fungiese aktiwiteit belemmer met Botrytis cinerea. Geen inhibisie is getoon teen Penicillium digitatum nie. Hierdie resultate toon die potensiaal van die bio-beheermetode, maar ‘n opskalerings-studie asook ‘n voerlot studie word aanbeveel, veral met die oog op moontlike kommersiële implementering van die strategie. Verdere studies met betrekking tot die aanwendingsmetode van die lipopeptiede moet ook verder ondersoek word, m.a.w. enkel teenoor menigte aanwendigs, aangesien dit die effektiwiteit van die lipopeptiede teen die teikenorganismes sal beïnvloed.
2
Fandohan, Pascal. "Fusarium infection and mycotoxin contamination in preharvest and stored maize in Benin, West Africa." Thesis, University of Pretoria, 2004. http://hdl.handle.net/2263/24999.
Full text
3
Teles, Cesar Simas 1974. "Storage of seedless table grapes exposed to high CO2 concentrations for short period followed by controlled atmosphere, associated or not with pre-harvest application of CaCI2 or CIO2 = Conservação de uvas apirências submetidas a curta exposição de altas concentrações de CO2, seguida de armazenamento sob atmosfera controlada, associada ou não à aplicação de CaCI2 ou CIO2 na pré colheita." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256783.
Full textAbstract:
Orientador: Benedito Carlos BenedettiTexto em português e Inglês
Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agrícola
Made available in DSpace on 2018-08-23T16:23:18Z (GMT). No. of bitstreams: 1 Teles_CesarSimas_D.pdf: 1939088 bytes, checksum: 585b37a053cde7606fc6da4a9aa803dc (MD5) Previous issue date: 2013
Resumo: Botrytis cinerea Pers, causador da doença conhecida como mofo cinzento, é o principal problema para a conservação pós-colheita de uvas de mesa. A utilização do dióxido de enxofre (SO2) é a prática pós-colheita mais comum para o controle desta doença. Pesquisas buscam alternativas a este produto devido às reações que causa em pessoas alérgicas, danos que pode causar nos frutos e às restrições ao seu uso em sistemas de produção orgânico. Foram avaliados os efeitos da aplicação de uma atmosfera de 40% de CO2 por 24 ou 48 horas (pré-armazenagem) combinado com armazenagem em atmosfera controlada (AC) (12% O2 + 12% CO2) no controle de B. cinerea, e nos atributos de qualidade de uvas 'Flame Seedless' e 'Crimson Seedless'. Também foram avaliados, em uvas 'Crimson Seedless', e os efeitos da associação deste tratamentos com aplicações pré-colheita de cloreto de cálcio (CaCl2) ou dióxido de cloro (ClO2). Os tratamentos foram aplicados em uvas orgânicas infectadas de três formas: infectadas naturalmente, superficialmente inoculadas com conídios e inoculadas com uma baga coberta de micélio. Uvas 'Flame Seedless', naturalmente infectadas, tratadas com 40% de CO2 por 48 horas + AC apresentaram redução da podridão pós-colheita, de 22% para 0,6%, após 4 semanas, e de 100% para 7,4%, após 7 semanas. O pré-armazenamento em 40% de CO2 sozinho também limitou a incidência de mofo cinzento em frutos infectados naturalmente e em uvas inoculadas artificialmente, porém foi menos eficaz do que quando seguido pelo armazenamento em AC. A aplicação de CaCl2 ou ClO2 em pré-colheita reduziu a incidência do mofo cinzento em uvas 'Crimson Seedless' inoculadas com uma solução de conídios, porém não houve controle quando os cachos de uva foram inoculados com micélio. A aplicação de CaCl2 e ClO2 reduziram o mofo cinzento de 45% para 23,2% e 15.6%, respectivamente, em cachos inoculados com conídios e avaliados após 6 semanas armazenadas 0oC. O pré-tratamento com 40% CO2 + CA não afetou as características físico-químicas e sensoriais de uvas 'Crimson Seedless' ou 'Flame Seedless'. Em experimentos in vitro os tratamentos com 40% CO2 por 24 ou 48 h limitaram o crescimento micelial até 72 horas após o tratamento. A germinação dos conídios de B. cinerea foi retardada por 12h. Os resultados mostram que o pré-tratamento com 40% CO2 + CA possui grande potencial para ser adotado como prática comercial para conservação de uvas orgânicas
Abstract: Gray mold, caused by Botrytis cinerea Pers, is the main postharvest decay of table grapes. The use of sulfur dioxide (SO2) is the common post-harvest practice for its control. Several researchers are looking for alternative methods of control, because SO2 can cause allergic reactions, damage fruits and also it cannot be applied in organic production system. In this thesis, it was evaluated the effects of applying an atmosphere of 40% CO2 for 24 or 48 hours (pre-storage) combined with controlled atmosphere storage (CA = 12% O2 + 12% CO2) in the control of B. cinerea, and the effects in the quality and sensory attributes of 'Flame Seedless' and 'Crimson Seedless' table grapes. In addition, it was evaluated the efficacy of CaCl2 or ClO2 application in pre-harvest alone or in combination with pre-storage of 40% CO2 for 24 h + CA, to control gray mold on 'Crimson Seedless' table grapes, and the determination of the impact of these treatments on fruit quality. The treatments were applied in certified organic table grapes naturally infected, surface inoculated and nesting inoculated (inoculated with an infected berry). After 4 weeks of storage, the pre-storage in 40% CO2 for 48 hours + CA reduced postharvest rot from 22% to 0.6%, and after 7 weeks, the decay was reduced from 100% to 7.4% in 'Flame Seedless' naturally infected. The pre-storage in 40% CO2 alone also reduced the incidence of gray mold in fruits naturally infected and in artificially inoculated, but it was less effective than combined treatment. The application of CaCl2 or ClO2 pre-harvest reduced the incidence of gray mold on grapes 'Crimson Seedless' inoculated with a spore solution, but there was no control when fruits were nesting inoculated. After 6 weeks at 0oC, the application of CaCl2, and the ClO2 in fruits surface inoculated, reduced the gray mold from 45% to 23.2% and 15.6%, respectively. The pretreatment with 40% CO2 + CA did not affect quality and nor sensory attributes for both varieties tested. In vitro experiments, the treatment with 40% CO2 for 24 or 48 h limited mycelial growth for at least 72 hours after treatment. Conidial germination of B. cinerea was delayed for 12 hours. Our results showed the potential that pre-treatment with 40% CO2 associated with CA has to be adopted in commercial practice for preservation of organic grapes
Doutorado
Tecnologia Pós-Colheita
Doutor em Engenharia Agrícola
4
Duvenhage, Andries J. "An assessment of the potential of irradiation as a postharvest control treatment against the banded fruit weevil, Phlyctinus callosus (Coleoptera: Curculionidae): effects on adult weevils and host fruit (‘Flavor Fall’ pluots)." Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/85709.
Full textAbstract:
Thesis (MScAgric)--Stellenbosch University, 2013.ENGLISH ABSTRACT: The export of South African fruit to some of its biggest international markets may be rejected if the phytosanitary pest, Phlyctinus callosus (Coleoptera: Curculionidae) is found in fruit consignments. An alternative to methyl bromide fumigation is needed and one of the most promising of the alternative treatments is phytosanitary irradiation as it is environmentally friendly, does not leave residues on food or in the environment and it is effective against a wide variety of insects. Field-collected weevils were treated with five doses of gamma irradiation (5, 10, 20, 40 and 80 Gy) and the fecundity and fertility of mating crosses of treated males and females with treated and untreated individuals of the opposite sex, were determined to evaluate the effect on P. callosus reproductive ability post-treatment. Results indicated that irradiation treatment did not affect fecundity, but fertility was significantly affected, decreasing as the irradiation dose increased. Females were more susceptible to the irradiation treatment than males, and after treatment with 80 Gy, eggs laid by females and mated with either treated or untreated males, did not hatch. A generic dose of 400 Gy for all insect pests except tephritid fruit flies and pupae and adult Lepidoptera is currently approved by USDA-APHIS (United States Department of Agriculture – Animal and Plant Health Inspection Services) for use on certain commodities. Results from the present study support the development of a species-specific dose for P. callosus, as well as the development of a group generic dose for the Curculionidae that is lower than 400 Gy. Effective phytosanitary irradiation treatments are only feasible if the treatment does not adversely affect fruit quality and the marketability of export fruit. Therefore, an investigation of the effects of irradiation disinfestations treatments on the quality of the new pluot cultivar, ‘Flavor Fall’ was made. Packed cartons were treated with three doses of gamma irradiation: 400 Gy, 900 Gy and 1400 Gy. After treatment fruit underwent a PD 7 dual temperature cold storage regime for 42 days and a shelf-life simulation for 7 days. The impact of insect-proof bags, sometimes required by importing countries to keep insects off packaged fruit, was also investigated. Respiration rate of the fruit was measured throughout and fruit quality evaluations were done after cold storage and after shelf-life. The results indicated that quality parameters measured at the end of cold storage, which would be after the fruit arrives at the export markets, were above the minimum standards for overseas markets. Gel breakdown was unacceptably high after the higher temperature exposure of shelf-life for fruit treated with the 900 and 1400 Gy doses. The insect-proof bags reduced shrivel, but resulted in higher incidence of gel breakdown. The use of irradiation, together with the use of the insect-proof bag, has potential as an alternative postharvest mitigation treatment for plums. Lastly, an investigation into potential rearing methods for P. callosus, including recommendation for the future, was made as the availability of a sustainable rearing method that ensures a consistent supply of high quality P. callosus adults would enable continuous research with greater numbers of this pest. The information generated in this study provides a greater understanding of the radiation biology of, not only this curculionid species, but the Curculionidae as a group, and is valuable in advancing the development of alternative postharvest control measures against this phytosanitary pest.
AFRIKAANSE OPSOMMING: Suid Afrikaanse vrugte uitvoere na van die grootste internasionale markte mag weg gewys word as die fitosanitêre pes, Phlyctinus callosus (Coleoptera: Curculionidae) in die versending gevind word. ‘n Alternatief vir metiel bromied beroking word benodig en een van die mees belowende alternatiewe behandelings is fitosanitêre bestraling aangesien dit omgewings vriendelik is, nie residue op kos of in die omgewing los nie, en effektief is teen ‘n wye verskeidenheid van insekte. Veldversamelde kalanders is behandel met vyf dosisse gamma bestraling (5, 10, 20, 40 en 80 Gy) waarna die vrugbaarheid van paringskruisings bepaal is deur kruisings tussen behandelde manlike en vroulike kalanders met behandelde en nie-behandelde individue van die teenoorgestelde geslag te maak, en so die na-behandelings effek op die voortplantings vermoeë van P. callosus te evalueer. Die resultate het getoon dat die bestralings behandeling geen invloed gehad het op die hoeveelheid eiers wat gelê is nie, maar dat die uitbroei van eiers aanduidend geaffekteer is deur die behandeling. Die hoeveelheid eiers wat uitgebroei het, het minder geraak soos die bestralings behandeling toegeneem het. Vroulike kalanders was meer sensitief vir die behandeling en na 80 Gy, of hul gekruis is met behandelde of niebehandelde mannetjies, het geen eiers uitgebroei nie. ‘n Generiese dosis van 400 Gy vir alle insekte, uitsluitend tephritiese vrugte vlieë en papies en volwasse Lepidoptera is huidiglik goedgekeur deur die USDA-APHIS (United States Department of Agriculture – Animal and Plant Health Inspection Services) vir sekere kommoditeite. Die resultate van die huidige studie ondersteun die ontwikkeling van ‘n spesie-spesifieke dosis vir P. callosus, so ook die ontwikkeling van ‘n generiese groep dosis vir Curculionidae wat laer as 400 Gy is. Effektiewe fitosanitêre bestralings behandeling is slegs moontlik indien die behandelings dosis nie nadelig vir vrugkwaliteit en die bemarking van uitvoer vrugte is nie. Dus is die effek wat bestralings bestryding behandeling op die kwaliteit van ‘n nuwe pluot kultivar, ‘Flavor Fall’ ondersoek. Vrugte verpak in kartonne is met drie dosisse gamma bestraling behandel: 400 Gy, 900 Gy en 1400 Gy. Na behandeling is die vrugte deur ‘n PD 7 dubbel temperatuur koelopbergings regime van 42 dae en rak-lewe simulasie vir 7 dae gesit. Die impak van insek-bestande sakke wat insekte van die verpakte vrugte weg hou en soms deur invoerende lande ‘n vereiste is, is ook ondersoek. Respirasie tempo van die vrugte is getoets en vrugkwaliteit evaluasies is gedoen na koelopberging en rak-lewe. Die resultate het getoon dat die kwaliteits maatstawwe wat getoets is na koelopberging (wat tipies is wanneer die vrugte by die uitvoer mark arriveer), almal bo die minimum standaarde van die uitvoer markte was. Gel-afbraak was onaanvaarbaar hoog na blootstelling aan die hoër temperature tydens rak-lewe vir vrugte wat behandel is met 900 en 1400 Gy. Die insek-bestande sakke het verrimpeling verminder, maar die voorkoms van gel-afbraak vermeerder. Die gebruik van bestraling, tesame met die insek-bestande sakke, het potensiaal as alternatiewe na-oes behandeling vir pruime. Laastens is ‘n ondersoek ingestel vir moontlike teeltegnieke vir P. callosus en aanbevelings gemaak vir toekomstike studies. Die beskikbaarheid van ‘n volhoubare teeltegniek wat konstante, hoë kwaliteit P. colossus individue verskaf sal aaneenlopende navorsing met groter getalle van die pes moontlik maak. Die inligting wat deur hierdie studie gegenereer is help om die bestralings biologie, nie net van hierdie curculionid spesie nie, maar die Curculionidae as ‘n groep te verstaan, en is kosbaar in die bevordering van ontwikkeling van alternatiewe na-oes beheer meganismes teen hierdie fitosanitêre pes.
5
Pryke, James Stephen. "Source and identity of insect contaminants in export consignments of table grapes." Thesis, Link to the online version, 2005. http://hdl.handle.net/10019/1169.
Full text
6
Auret, Erika Elizabeth. "Control strategies for citrus postharvest diseases." Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-06192006-084845.
Full text
7
Taverner, Peter D. "Effects of postharvest oils on arthropod pests of citrus /." Title page, contents and summary only, 1999. http://web4.library.adelaide.edu.au/theses/09PH/09pht233.pdf.
Full text
8
Terry, Alan J. "Control of pests and diseases." Thesis, University of Surrey, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.505965.
Full text
9
George, Adrienne. "Cataloguing Diseases and Pests in Captive Corals." Scholar Commons, 2011. http://scholarcommons.usf.edu/etd/3115.
Full textAbstract:
Stony corals (Order Scleractinia) are susceptible to a variety of diseases, which can occur from abiotic or biotic factors, or a combination of both. Public aquaria provide opportunities to study coral disease. Because coral mucus is the first line of defense against disease, the Biolog EcoplateTM is a useful tool to detect differences in microbial assemblages in the surface mucopolysaccharide (mucus) layer when comparing healthy and diseased corals. Histological examination is essential to document structural changes in coral tissue in response to diseases. This study identifies and characterizes diseases in captive corals through visual recognition, characterization of carbon utilization by microbial assemblages in coral mucus samples, and histological examination. In March 2010, surveys were sent to public aquaria throughout the United States that house corals. If the survey was returned indicating that the aquarium had diseased coral specimens present, sample kits were sent to the aquarium to acquire photographs, mucus samples for microbial carbon utilization analysis, and tissue samples for histological examination. Eighteen aquaria participated in the survey and 25 sets of samples were provided. The gross lesions from diseased samples fit into six categories: discoloration associated with darkening of the tissue or with color loss (bleaching), growth anomalies, and tissue loss associated with pests, with brown jelly, or with no obvious cause. Seven categories of possible contributing factors were reported: addition of inadequately quarantined corals to the tank, damage during transport, change of location, manual stress, and variations in light, salinity, or temperature. Introduction of inadequately quarantined specimens was the most common possible contributing factor to pest introduction. Significant differences in carbon source utilization were found between tank-water samples and mucus from both healthy and diseased areas of sampled corals. Although mucus samples from healthy and diseased samples did not differ in carbon source utilization overall, D-mannitol was used by 52% of microbial assemblages from mucus from diseased areas compared with only 17% of microbial assemblages from healthy mucus samples. Histologically, the most commonly observed features across all samples were healthy zooxanthellae, endolithic organisms, and nematocysts, all of which are normal features that can be influenced by stress factors. Brown granular material and ciliates were found associated with some anomalies, primarily the three categories of tissue loss. The presence of dense aggregates of zooxanthellate-engorged ciliates in corals afflicted with brown jelly was highly similar to histological observations of brown band syndrome, previously described from natural coral reefs.
10
Montesinos, Herrero Clara Isabel. "Evaluation of alternatives to synthetic fungicides to control citrus postharvest diseases." Doctoral thesis, Universitat Politècnica de València, 2016. http://hdl.handle.net/10251/63662.
Full textAbstract:
[EN] Citrus spp. (Rutaceae) are the most widely produced fruits and they are grown in over a hundred countries. During postharvest, major losses are caused by fungal diseases, that for decades have been controlled by treatments with synthetic fungicides. However, their use is continuously more restricted by distributors and supermarket chains, which lower the Maximum Residue Level (MRL) to one third of the authorized or even ban the use of certain fungicides. This has loss of efficacy of treatments and development of resistant strains of pathogens. Alternatives are necessary to substitute or combine the use of synthetic fungicides. The objective of the present work was to evaluate alternative treatments against green and blue molds, caused by Penicillium digitatum (Pers.: Fr.) Sacc. and Penicillium italicum Wehmer, respectively. Food additives and GRAS substances were tested in in vivo preliminary tests against green and blue molds. Potassium sorbate (PS) (Chapter 2) and sodium benzoate (SB) (Chapter 1) were the most effective. 60-s dips in 3% (w/v) SB above 50°C reduced by 90% green and blue mold incidence on 'Valencia' oranges after 7 days at 20°C. This treatment was also effective on 'Lanelate' oranges, 'Fino' lemons and 'Ortanique' mandarins, but not on 'Clemenules' mandarins. Heated solutions combining SB with low doses of imazalil (IMZ) were synergistic. In semi-commercial trials with 'Marisol' Clementine mandarins, the combination PS+IMZ at 20°C allowed a significant reduction of the IMZ doses still controlling green mold. A new colorimetric method that employed extraction of PS from macerated fruit, followed by reaction with 2-thiobarbituric acid (Chapter 3) showed that in oranges treated with PS and stored at 15°C, residues declined initially rapidly and later more slowly, until residues stopped declining after 6 d. A brief double-dip rinse in tap water, immediately after immersion of lemons in a 2% (w/v) PS, removed more than 90% of PS residue. Exposure at 33ºC with 15 kPa CO2 for 24 h or 30 kPa O2 for 48 h effectively controlled both green and blue molds after 7 days of incubation at 20ºC, but control of both diseases lowered after 15 days (Chapter 4). Combining PS dip treatments with gas exposure showed a synergistic effect, that maintained the efficacy of combined treatments during 15 days. In cold storage, after 14, 28, and 42 days, green mold incidence on 'Clemenules' and 'Ortanique' mandarins treated with PS dips and 30kPa O2 for 48h was reduced by 100, 96 and 68%, and 100, 97 and 79%, respectively. Again, a synergistic effect between treatments was observed (Chapter 5). Postharvest green mold and blue molds were effectively controlled by fumigation of lemons and oranges for 6 h at 22ºC with two applied dosages of 3000 ¿L L-1 of ammonia that was injected initially and again 2 h later (Chapter 6). Ammonia fumigation controlled an IMZ-resistant isolate of P. digitatum. When fruit were first immersed in 10 or 30 mg L-1 IMZ (about 10% of typical commercial rates) before ammonia fumigation, a single fumigation with 1500 ¿L L-1 of ammonia was adequate to control both diseases and the increase in effectiveness was additive or synergistic. All these treatments, at different degrees, could replace synthetic fungicides or augment IMZ performance in citrus postharvest decay management. The development of green and blue molds on the most commercially important citrus species and cultivars was assessed for four consecutive harvest seasons and associated with fruit quality parameters (Chapter 7). Fruit susceptibility of the cultivars to green mold in increasing order was Nova, Sanguinelli, Ortanique, Lanelate, Navelate, Fortune, Clemenules, Valencia, W. Navel, Oronules, Clemenpons, Marisol, Salustiana, Hernandina, and Nadorcott. Peel characteristics were the most influencing quality parameters on the susceptibility of citrus fruit to green and blue molds.[ES] Los cítricos (Citrus spp. fam. Rutaceae) son la fruta más consumida a nivel mundial y se cultivan en más de un centenar de países. Durante el manejo en poscosecha, la mayor parte de las pérdidas se deben a enfermedades fúngicas, que durante décadas se han controlado mediante tratamientos con fungicidas de síntesis. Sin embargo, su uso está continuamente más restringido por parte de los distribuidores y cadenas de supermercados, que reducen el Límite Máximo de Residuos (LMR) a un tercio del establecido o incluso prohíben el uso de ciertos fungicidas. Esto ha provocado la pérdida de eficacia de los tratamientos y el desarrollo de cepas de patógenos resistentes a los fungicidas. Se necesitan pues alternativas para sustituir o combinar con el uso de fungicidas de síntesis. El objetivo de este trabajo fue evaluar tratamientos alternativos contra las podredumbres verde y azul, causadas por Penicillium digitatum (Pers.: Fr.) Sacc. y Penicillium italicum Wehmer, respectivamente. Aditivos alimentarios y sustancias GRAS se probaron en test in vivo preliminaries contra los mohos verde y azul. El benzoato sódico (BS; Capítulo 1) y el sorbato potásico (SP; Capítulo 2) fueron los más eficaces. Baños de 60 s en 3% (p/v) BS sobre 50°C redujeron en un 90% la incidencia de las podredumbres verde y azul en naranjas 'Valencia Late' tras 7 días a 20°C. Estos tratamientos fueron también efectivos en naranjas 'Lanelate', limones 'Fino' y mandarinas híbridas 'Ortanique', pero no en mandarinas 'Clemenules'. La combinación de baños calientes de BS con dosis bajas de imazalil (IMZ) fueron sinérgicas. Un nuevo método colorimétrico que empleó la extracción del SP de la fruta macerada, seguido de una reacción con ácido 2-tiobabitúrico (Capítulo 3) mostró que en naranjas tratadas con SP almacenadas a 15°C, los residuos descendieron rápidamente al inicio y lentamente más tarde, hasta que dejaron de descender tras 6 días. Un doble aclarado rápido con agua corriente inmediatamente después de la inmersión de limones en SP al 2% (p/v), eliminó más del 90% del residuo de SP. Los choques gaseosos a 33ºC y 15kPa CO2 durante 24 h o 30 kPa O2 durante 48 h controlaron de manera eficaz las podredumbres verde y azul tras 7 días de incubación a 20ºC, pero el control de las dos podredumbres descendió tras 15 días (Capítulo 4). En almacenamiento en frío, tras 14, 28 y 42 días, la incidencia de moho verde en mandarinas 'Clemenules' y 'Ortanique' tratadas con baños con SP y 30kPa O2 durante 48h se redujo en un 100, 96 y 68%, y 100, 97 y 79%, respectivamente. De nuevo, una fuerte sinergia se observó entre los tratamientos (Capítulo 5). Las podredumbres verde y azul se controlaron eficazmente mediante la fumigación de limones y naranjas durante 6 h a 22ºC con dos dosis de 3000 ¿L L-1 amoniaco, inyectadas al inicio del tratamiento y 2 h después (Capítulo 6). El tratamiento con amoniaco controló una cepa de P. digitatum resistente a IMZ. Cuando la fruta se bañó en 10 o 30 mg L-1 IMZ (un 10% de la dosis comercial) antes de la fumigación con amoniaco, una sola aplicación con 1500 ¿L L-1 amoniaco fue suficiente para controlar las dos podredumbres, y el incremento en la eficacia fue aditivo o sinérgico. Todos estos tratamientos, a diferentes niveles, podrían sustituir a los fungicidas de síntesis o aumentar la eficacia de los tratamientos con IMZ en el manejo poscosecha de los cítricos. El desarrollo de las podredumbres verde y azul en las especies y variedades de cítricos más importantes comercialmente se evaluó durante cuatro campañas consecutivas y se relacionó con los parámetros de calidad de la fruta (Capítulo 7). La susceptibilidad de los cultivares en orden creciente fue Nova, Sanguinelli, Ortanique, Lanelate, Navelate, Fortune, Clemenules, Valencia, W. Navel, Oronules, Clemenpons, Marisol, Salustiana, Hernandina, y Nadorcott. Las características de la corteza fueron los parámetros de calidad
[CAT] Els cítrics (Citrus spp. fam. Rutaceae) son la fruita més consumida a nivell mundial i es cultiven en un centenar de països. Durant la poscollita, la major part de les pèrdues es deuen a malalties fúngiques, que durant dècades s'han controlat mitjançant tractaments amb fungicides de síntesi. No obstant, l'ús d'aquestes pràctiques està contínuament més restringit per part dels distribuïdors y cadenes de supermercats, que redueixen el Límit Màxim de Residus (LMR) a un terç del permès per la legislació o inclús prohibeixen l'ús d'alguns fungicides. Açò ha provocat la minora de l'eficàcia dels tractaments poscollita i el desenvolupament de soques dels patògens resistents als fungicides. Es necessari per lo tant trobar i implementar alternatives per a substituir o combinar l'ús de fungicides de síntesi. L'objectiu d'aquest treball ha sigut avaluar tractaments alternatius contra les podridures verda i blava, causades per Penicillium digitatum (Pers.: Fr.) Sacc. i Penicillium italicum Wehmer, respectivament. Additius alimentaris i substàncies GRAS es provaren en test in vivo preliminars contra les podridures verda i blava. El benzoat sòdic (BS; Capítol 1) i el sorbat potàsic (SP; Capítol 2) foren els més eficaços. Solucions calentes de BS combinades amb baixes dosis d'imazalil (IMZ) foren sinèrgiques. Esta combinació va reduir l'incidència de les podridures verda i blava en quasi el 100% en taronges 'Valencia Late' després de 8 setmanes a 5°C i 7 dies a 20°C. En assajos semicomercials mandarines 'Marisol', la combinació SP+IMZ a 20°C va permetre una baixada significativa de la dosis de IMZ sense perdre eficàcia contra la podridura verda. Un nou mètode colorimètric que inclou l'extracció del SP de la fruita macerada, seguit d'una reacció amb àcid 2-tiobabitúric (Capítol 3) mostrà que en taronges tractades amb SP conservades a 15°C, els residus descendiren ràpidament al inici i lentament mes tard, fins que deixaren de descendir després de 6 dies. Un doble rentat ràpid amb aigua corrent immediatament després de d'immersió de llimones en SP al 2% (p/v), eliminà més del 90% del residu de SP. Els xocs gasosos a 33ºC i 15kPa CO2 durant 24 h o 30 kPa O2 durant 48 h controlaren de manera eficaç les podridures verda i blava després de 7 dies d'incubació a 20ºC, però el control de les dos podridures descendí després de 15 dies (Capítol 4). La combinació de banys amb SP i xocs gasosos mostrà un efecte sinèrgic, que mantingué l'eficàcia dels tractaments combinats durant 15 dies. En conservacions en fred, després de 14, 28 i 42 dies, d'incidència de podridura verda en mandarines 'Clemenules' i 'Ortanique' tractades en banys amb SP i 30kPa O2 durant 48h es reduí en un 100, 96 i 68%, i 100, 97 i 79%, respectivament. De nou, una forta sinergia s'observà entre els tractaments (Capítol 5). Les podridures verda i blava es controlaren eficaçment mitjançant la fumigació de llimones i taronges durant 6 h a 22ºC amb dos dosis de 3000 ¿L L-1 amoníac, injectades al inici del tractament i 2 h després (Capítol 6). El tractament amb amoníac controlà una soca de P. digitatum amb un alt nivell de resistència a IMZ. Tots estos tractaments, a diferents nivells, podrien substituir als fungicides de síntesis o augmentar l'eficàcia dels tractaments amb IMZ en el maneig poscollita dels cítrics. El desenvolupament de les podridures verda i blava en les especies y varietats de cítrics més importants comercialment s'avaluà durant quatre campanyes consecutives i es relacionà amb els paràmetres de qualitat de la fruita (Capítol 7). La susceptibilitat dels distints cultivars en ordre creixent fon Nova, Sanguinelli, Ortanique, Lanelate, Navelate, Fortune, Clemenules, Valencia, W. Navel, Oronules, Clemenpons, Marisol, Salustiana, Hernandina, i Nadorcott. Les característiques de la pell foren els paràmetres de qualitat més influents en la susceptibilitat dels cítrics a les pod
Montesinos Herrero, CI. (2016). Evaluation of alternatives to synthetic fungicides to control citrus postharvest diseases [Tesis doctoral no publicada]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/63662
TESIS
Books on the topic "Postharvest - Diseases and pests"
1
Yahia, E. Postharvest Biology and Technology of Tropical and Subtropical Fruits: Fundamental Issues. Sawston: Woodhead Publishing Limited, 2011.
Find full text
2
Snowdon, Anna L. A colour atlas ofpost-harvest diseases and disorders of fruits and vegetables. London: Wolfe Scientific, 1990.
Find full text
3
A colour atlas of post-harvest diseases and disorders of fruits and vegetables. London: Wolfe, 1991.
Find full text
5
Yahia, Elhadi M. Postharvest biology and technology of tropical and subtropical fruits: Ac ʹai to citrus. Cambridge: Woodhead Pub., 2011.
Find full text
6
Snowdon, Anna L. Color atlas of post-harvest diseases and disorders of fruits and vegetables. Boca Raton: CRC Press, 1992.
Find full text
7
Snowdon, Anna L. A color atlas of post-harvest diseases and disorders of fruits and vegetables. Boca Raton, Fla: CRC Press, 1990.
Find full text
8
Snowdon, Anna L. A color atlas of post-harvest diseases and disorders of fruits and vegetables. Boca Raton, Fla: CRC Press, 1990.
Find full text
9
Faust, James E., and John M. Dole, eds. Cut flowers and foliages. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789247602.0000.
Full textAbstract:
Abstract This book contains 8 chapters focusing on the breadth and depth of the cut flower and foliage industry, the production and postharvest handling of the most economically important cut flowers, specialty cut flowers, irrigation, fertilizer application, plant pests and diseases and their control and postharvest management, i.e. the harvesting, processing, storage, treatment and transport of these cut flowers.
10
Allotey, J. Insect pests associated with the edible caterpillar, phane (Imbrasia belian Westwood) during storage, in Botswana. Gaborone, Botswana: Dept. of Biological Sciences, University of Botswana, 1998.
Find full textBook chapters on the topic "Postharvest - Diseases and pests"
1
Thompson, Anthony Keith, and Ibok Oduro. "Diseases and pests." In Yams: botany, production and uses, 76–90. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789249279.0006.
Full textAbstract:
Abstract This chapter describes the different diseases and pests that affect yams and various methods for their control. It particularly covers the following aspects: field fungal diseases; postharvest fungal diseases; specific fungal diseases; control of fungal diseases; bacterial diseases; viral diseases; physiological disorders; insect pests; and nematode pests.
2
Morgan, Lynette. "Hydroponic production of selected crops." In Hydroponics and protected cultivation: a practical guide, 196–228. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0196.
Full textAbstract:
Abstract While there is a wide range of potentially profitable crops which can be grown in hydroponics under protected cultivation, greenhouse production is dominated by fruiting crops such as tomatoes, cucumber, capsicum and strawberries, and vegetative species such as lettuce, salad and leafy greens, herbs and specialty crops like microgreens. This chapter summarizes information on a selected range of common hydroponic crops to give basic procedures for each and an outline of the systems of production. These crops include tomato, capsicum or sweet bell pepper, cucumber, lettuce and other salad greens, strawberry and rose. Information is given on their hydroponic production systems and environment, propagation, plant density, pruning, pollination, fruit growth, crop nutrition, pests, diseases, disorders, harvesting and postharvest handling.
3
Morgan, Lynette. "Hydroponic production of selected crops." In Hydroponics and protected cultivation: a practical guide, 196–228. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0011a.
Full textAbstract:
Abstract While there is a wide range of potentially profitable crops which can be grown in hydroponics under protected cultivation, greenhouse production is dominated by fruiting crops such as tomatoes, cucumber, capsicum and strawberries, and vegetative species such as lettuce, salad and leafy greens, herbs and specialty crops like microgreens. This chapter summarizes information on a selected range of common hydroponic crops to give basic procedures for each and an outline of the systems of production. These crops include tomato, capsicum or sweet bell pepper, cucumber, lettuce and other salad greens, strawberry and rose. Information is given on their hydroponic production systems and environment, propagation, plant density, pruning, pollination, fruit growth, crop nutrition, pests, diseases, disorders, harvesting and postharvest handling.
4
Tian, Shi-Ping. "Management of Postharvest Diseases in Stone and Pome Fruit Crops." In General Concepts in Integrated Pest and Disease Management, 131–47. Dordrecht: Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-1-4020-6061-8_5.
Full text
5
Sharma, Neeta. "Managing Postharvest Diseases." In Bio-management of Postharvest Diseases and Mycotoxigenic Fungi, 7–56. First edition. | Boca Raton, FL : CRC Press, 2021. |: CRC Press, 2020. http://dx.doi.org/10.1201/9781003089223-2.
Full text
6
Laksono, N. D., U. Setiawati, F. Nur, M. Rahmaningsih, Y. Anwar, H. Rusfiandi, B. P. Forster, E. H. Sembiring, A. S. Subbarao, and H. Zahara. "Pests and diseases." In Nursery practices in oil palm: a manual, 77–85. Wallingford: CABI, 2019. http://dx.doi.org/10.1079/9781789242140.0077.
Full text
7
Sipes, Brent, and Koon-Hui Wang. "Pests, diseases and weeds." In Handbook of Pineapple Technology, 62–88. Chichester, UK: John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118967355.ch4.
Full text
8
Thompson, A. K., R. K. Prange, R. D. Bancroft, and T. Puttongsiri. "Pests, diseases and disorders." In Controlled atmosphere storage of fruit and vegetables, 64–74. Wallingford: CABI, 2018. http://dx.doi.org/10.1079/9781786393739.0064.
Full text
9
Lebot, V. "Cassava: pests and diseases." In Tropical root and tuber crops: cassava, sweet potato, yams and aroids, 73–88. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781789243369.0073.
Full text
10
Lebot, V. "Yams: pests and diseases." In Tropical root and tuber crops: cassava, sweet potato, yams and aroids, 293–307. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781789243369.0293.
Full textConference papers on the topic "Postharvest - Diseases and pests"
1
Munkvold, Gary P. "Managing Diseases and Pests with Seed Treatments." In Proceedings of the 16th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2007. http://dx.doi.org/10.31274/icm-180809-893.
Full text
2
Tumang, Gina S. "Pests and Diseases Identification in Mango using MATLAB." In 2019 5th International conference on Engineering, Applied Sciences and Technology (ICEAST). IEEE, 2019. http://dx.doi.org/10.1109/iceast.2019.8802579.
Full text
3
Coelho, Caroline Corrêa de Souza, Otniel FREITAS-SILVA, Rodrigo da Silveira Campos, Miguel da Silva Gomes Pereira, and Lourdes Maria Corrêa Cabral. "Effect of Aqueous Ozone To Control Fungal Postharvest Diseases of Strawberry." In XII Latin American Congress on Food Microbiology and Hygiene. São Paulo: Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/foodsci-microal-055.
Full text
4
Wang, Qiyao, Guiqing He, Feng Li, and Haixi Zhang. "A novel database for plant diseases and pests classification." In 2020 IEEE International Conference on Signal Processing, Communications and Computing (ICSPCC). IEEE, 2020. http://dx.doi.org/10.1109/icspcc50002.2020.9259502.
Full text
5
Patel, Pruthvi P., and Dineshkumar B. Vaghela. "Crop Diseases and Pests Detection Using Convolutional Neural Network." In 2019 IEEE International Conference on Electrical, Computer and Communication Technologies (ICECCT). IEEE, 2019. http://dx.doi.org/10.1109/icecct.2019.8869510.
Full text
6
Kulikov, M. A., A. N. Kulikova, and A. V. Goncharov. "Resistance of sunflower hybrids to herbicides, diseases, pests and weeds." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-158.
Full text
7
Xiaopeng, Dai, and Li Donghui. "Research on Rice Pests and Diseases Warning Based on CBR." In 2013 Fifth International Conference on Computational and Information Sciences (ICCIS). IEEE, 2013. http://dx.doi.org/10.1109/iccis.2013.454.
Full text
8
Alfarisy, Ahmad Arib, Quan Chen, and Minyi Guo. "Deep learning based classification for paddy pests & diseases recognition." In ICMAI '18: 2018 International Conference on Mathematics and Artificial Intelligence. New York, NY, USA: ACM, 2018. http://dx.doi.org/10.1145/3208788.3208795.
Full text
9
Zhang, Ning, Zuochang Ye, and Yan Wang. "An End-to-end System for Pests and Diseases Identification." In IVSP '20: 2020 2nd International Conference on Image, Video and Signal Processing. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3388818.3389155.
Full text
10
Shijie, Jia, Jia Peiyi, Hu Siping, and sLiu Haibo. "Automatic detection of tomato diseases and pests based on leaf images." In 2017 Chinese Automation Congress (CAC). IEEE, 2017. http://dx.doi.org/10.1109/cac.2017.8243388.
Full textReports on the topic "Postharvest - Diseases and pests"
1
Solomon, J. D., T. D. Leininger, A. D. Wilson, R. L. Anderson, L. C. Thompson, and F. I. McCracken. Ash pests: a guide to major insects, diseases, air pollution injury, and chemical injury. New Orleans, LA: U.S. Department of Agriculture, Forest Service, Southern Forest Experiment Station, 1993. http://dx.doi.org/10.2737/so-gtr-096.
Full text
2
Solomon, J. D., T. D. Leininger, A. D. Wilson, R. L. Anderson, L. C. Thompson, and F. I. McCracken. Ash pests: a guide to major insects, diseases, air pollution injury, and chemical injury. New Orleans, LA: U.S. Department of Agriculture, Forest Service, Southern Forest Experiment Station, 1993. http://dx.doi.org/10.2737/so-gtr-96.
Full text
3
Kosiba, Alexandra, Emma Tait, Gene Desideraggio, Alyx Belisle, Clarke Cooper, and James Duncan. Threats to the Urban Forest: The potential economic impacts of invasive forest pests and diseases in the Northeast. Forest Ecosystem Monitoring Cooperative, June 2020. http://dx.doi.org/10.18125/8w9j42.
Full text
4
A 40-Year Retrospective of APHIS, 1972–2012. United States Department of Agriculture, Animal and Plant Health Inspection Service, January 2012. http://dx.doi.org/10.32747/2012.7204068.aphis.
Full textAbstract:
Since APHIS was formed in 1972, it has evolved into a multi-faceted Agency with responsibilities that include protecting and promoting U.S. agricultural health from foreign pests and diseases, regulating genetically engineered organisms, administering the Animal Welfare Act, and carrying out wildlife damage management activities. It has been 15 years since APHIS compiled a history of its mission and activities. This year, 2012, marks both the 40th anniversary of the Agency and the 150th anniversary of USDA, providing a unique opportunity to put that history in context. This retrospective briefly examines the history of animal and plant health regulation within USDA, assesses APHIS'
development over four decades, includes biographies of the Agency’s Administrators, and provides snapshots of some of the milestone issues and events that define the Agency’s history and its accomplishments.
5
Plant Protection and Quarantine: Helping U.S. Agriculture Thrive--Across the Country and Around the World, 2016 Annual Report. U.S. Department of Agriculture, Animal and Plant Health Inspection Service, March 2017. http://dx.doi.org/10.32747/2017.7207241.aphis.
Full textAbstract:
For Plant Protection and Quarantine (PPQ) and our partners, 2016 was a year of remarkable successes. Not only did we eradicate 10 fruit fly outbreaks, but we also achieved 4 years with zero detections of pink bollworm, moving us one step closer to eradicating this pest from all commercial cotton-growing areas of the continental United States. And when the U.S. corn industry faced the first-ever detection of bacterial leaf streak (Xanthomonas vasicular pv vasculorum), we devised a practical and scientific approach to manage the disease and protect valuable export markets. Our most significant domestic accomplishment this year, however, was achieving one of our agency’s top 10 goals: eliminating the European grapevine moth (EGVM) from the United States. On the world stage, PPQ helped U.S. agriculture thrive in the global market-place. We worked closely with our international trading partners to develop and promote science-based standards, helping to create a safe, fair, and predictable agricultural trade system that minimizes the spread of invasive plant pests and diseases. We reached critical plant health agreements and resolved plant health barriers to trade, which sustained and expanded U.S. export markets valued at more than $4 billion. And, we helped U.S. producers meet foreign market access requirements and certified the health of more than 650,000 exports, securing economic opportunities for U.S. products abroad. These successes underscore how PPQ is working every day to keep U.S. agriculture healthy and profitable.
6
Safeguarding through science: Center for Plant Health Science and Technology 2008 Accomplishments. U.S. Department of Agriculture, Animal and Plant Health Inspection Service, December 2009. http://dx.doi.org/10.32747/2009.7296842.aphis.
Full textAbstract:
The Center for Plant Health Science and Technology (CPHST) was designed and developed to support the regulatory decisions and operations of the Animal and Plant Health Inspection Service’s (APHIS) Plant Protection and Quarantine (PPQ) program through methods development work, scientific investigation, analyses, and technology—all in an effort to safeguard U.S. agriculture and natural resources. This 2008 CPHST Annual Report is intended to offer an in-depth look at the status of its programs and the progress it has made toward the Center’s long-term strategic goals. One of CPHST’s most significant efforts in 2008 was to initiate efforts to improve the Center’s organizational transparency and overall responsiveness to the needs of its stakeholders. As a result of its focus in this area, CPHST is now developing a new workflow process that allows the customers to easily request and monitor projects and ensures that the highest priority projects are funded for successful delivery. This new system will allow CPHST to more dynamically identify the needs of the agency, more effectively allocate and utilize resources, and provide its customers timely information regarding a project’s status. Thus far, while still very much a work in progress, this new process is proving to be successful, and will continue to advance and expand the service to its customers and staff. The considerable and growing concern of homeland security and the management of critical issues drives CPHST to lead the methods development of science-based systems for prevention, preparedness, response, and recovery. CPHST is recognized nationally and internationally for its leadership in scientific developments to battle plant pests and diseases.