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Books on the topic 'Postharvest - Diseases and pests'

Author: Grafiati
Published: 4 June 2021
Last updated: 15 February 2022

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1

Yahia, E. Postharvest Biology and Technology of Tropical and Subtropical Fruits: Fundamental Issues. Sawston: Woodhead Publishing Limited, 2011.

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2

Snowdon, Anna L. A colour atlas ofpost-harvest diseases and disorders of fruits and vegetables. London: Wolfe Scientific, 1990.

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3

A colour atlas of post-harvest diseases and disorders of fruits and vegetables. London: Wolfe, 1991.

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4

Yahia, Elhadi M. Cocona to mango. Oxford: Woodhead Pub., 2011.

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5

Yahia, Elhadi M. Postharvest biology and technology of tropical and subtropical fruits: Ac ʹai to citrus. Cambridge: Woodhead Pub., 2011.

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6

Snowdon, Anna L. Color atlas of post-harvest diseases and disorders of fruits and vegetables. Boca Raton: CRC Press, 1992.

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7

Snowdon, Anna L. A color atlas of post-harvest diseases and disorders of fruits and vegetables. Boca Raton, Fla: CRC Press, 1990.

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8

Snowdon, Anna L. A color atlas of post-harvest diseases and disorders of fruits and vegetables. Boca Raton, Fla: CRC Press, 1990.

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9

Faust, James E., and John M. Dole, eds. Cut flowers and foliages. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789247602.0000.

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Abstract This book contains 8 chapters focusing on the breadth and depth of the cut flower and foliage industry, the production and postharvest handling of the most economically important cut flowers, specialty cut flowers, irrigation, fertilizer application, plant pests and diseases and their control and postharvest management, i.e. the harvesting, processing, storage, treatment and transport of these cut flowers.
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10

Allotey, J. Insect pests associated with the edible caterpillar, phane (Imbrasia belian Westwood) during storage, in Botswana. Gaborone, Botswana: Dept. of Biological Sciences, University of Botswana, 1998.

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11

Extension Messages and Methods for Post Production Food Loss Reduction Workshop (1986 Arusha, Tanzania). Proceedings of Extension Messages and Methods for Post Production Food Loss Reduction Workshop, Arusha, Tanzania, August 1986. Harare, Zimbabwe: SADCC Food Security Programme, 1986.

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12

Moline, Harold E. Market diseases of beets, chicory, endive, escarole, globe artichokes, lettuce, rhubarb, spinach, and sweetpotatoes. [Washington, D.C.?]: U.S. Dept. of Agriculture, Agricultural Research Service, 1987.

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13

Moline, Harold E. Market diseases of beets, chicory, endive, escarole, globe artichokes, lettuce, rhubarb, spinach, and sweetpotatoes. [Washington, D.C.?]: U.S. Dept. of Agriculture, Agricultural Research Service, 1987.

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14

United States. Agricultural Research Service., ed. Market diseases of beets, chicory, endive, escarole, globe artichokes, lettuce, rhubarb, spinach, and sweetpotatoes. [Washington, D.C.?]: U.S. Dept. of Agriculture, Agricultural Research Service, 1987.

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15

Mitra, Sisir, ed. Guava: botany, production and uses. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789247022.0000.

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Abstract This publication presents the current state of knowledge concerning the origin, history, culture and trade of guava throughout the world. The fruit composition and processing, as well as fruit set, development and maturation are described. The propagation, biotechnology, nutrition, irrigation, orchard management, flowering, physiological disorders, photosynthesis, productivity, pests (including nematodes), diseases, postharvest physiology and storage of guava are also discussed. The book is mainly targeted at guava researchers, teachers and academics, students, advisors and industry support personnel.
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16

International Congress of Plant Pathology (9th : 2008 : Turin, Italy), ed. Postharvest pathology. Dordrecht: Springer, 2010.

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17

Andrew, Halstead, and Royal Horticultural Society (Great Britain), eds. Pests & diseases. London: Dorling Kindersley, 1997.

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18

Singh, Dinesh, Ram Roshan Sharma, V. Devappa, and Deeba Kamil. Postharvest Handling and Diseases of Horticultural Produce. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003045502.

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19

Beatrice, Henricot, ed. Pests and diseases. New York: DK Publishing, 2010.

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20

Pests and diseases. [Place of publication not identified]: Aura, 1998.

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21

Andrew, Halstead, and Royal Horticultural Society, eds. Garden pests & diseases. London: Mitchell Beazley, 1992.

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22

Society, American Horticultural, ed. Pests and diseases. New York: Dorling Kindersley, 2000.

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23

Books, Sunset, ed. Garden pests & diseases. Menlo Park, Calif: Sunset Pub. Corp., 1993.

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24

Sharma, Neeta, and Avantina S. Bhandari. Bio-management of Postharvest Diseases and Mycotoxigenic Fungi. Edited by Neeta Sharma and Avantina Bhandari. First edition. | Boca Raton, FL : CRC Press, 2021. |: CRC Press, 2020. http://dx.doi.org/10.1201/9781003089223.

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25

Sathe, T. V. Sugarcane pests and diseases. Delhi, India: Manglam Publications, 2009.

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26

A, Gilkeson Linda, ed. Controlling pests and diseases. Emmaus, PA: Rodale Press, 1994.

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27

Andrew, Halstead, ed. Garden pests and diseases. London: Mitchell Beazley, 1988.

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28

Gair, R. Cereal pests and diseases. 4th ed. Ipswich, [England]: Farming Press, 1987.

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29

Sumner, Daniel A., ed. Exotic Pests and Diseases. Ames, Iowa, USA: Blackwell Publishing Company, 2003. http://dx.doi.org/10.1002/9780470290125.

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30

Barkai-Golan, Rivka. Postharvest diseases of fruits and vegetables: Development and control. Amsterdam: Elsevier, 2001.

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31

Wenham, J. E. Post-harvest deterioration of cassava: A biotechnology perspective. Rome: Food and Agriculture Organization of the United Nations, 1995.

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32

Postharvest pathogens and disease management. Hoboken, N.J: Wiley, 2006.

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33

Beat garden pests and diseases. Harmondsworth: Penguin, 1985.

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34

name, No. Postharvest oxidative stress in horticultural crops. New York, NY: Food Products Press, 2003.

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35

Antonelli, Arthur L. Houseplant pests. Pullman, Wash: Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1988.

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36

Antonelli, Arthur L. Houseplant pests. Pullman: Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1989.

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37

Antonelli, Arthur L. Houseplant pests. Pullman: Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1990.

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38

Wilson, Charles L. Biological control of postharvest diseases of fruits and vegetables, workshop proceedings (Shepherdstown, WV; September 12-14, 1990). [Beltsville, Md.]: U.S. Dept. of Agriculture, Agricultural Research Service, 1991.

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39

Jarvis, W. R. Tomato diseases. Ottawa, Ont: Communications Branch, Agriculture Canada, 1991.

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40

Barkai-Golan, R. Postharvest Diseases of Fruits and Vegetables. Elsevier Science, 2001.

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41

Narayanasamy, P. Postharvest Pathogens and Disease Management. Wiley & Sons, Incorporated, John, 2008.

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42

Postharvest Pathogens and Disease Management. Wiley & Sons, Incorporated, John, 2005.

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43

1942-, Bartz Jerry A., Brecht Jeffrey K. 1942-, and Weichmann J, eds. Postharvest physiology and pathology of vegetables. 2nd ed. New York: M. Dekker, 2003.

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44

Snowdon, Anna L. A Colour Atlas of Post-Harvest Diseases & Disorders of Fruits & Vegetables: General Introduction & Fruits (Colour Atlas of Post-Harvest Diseases & Disorders of Fruits). John Wiley & Sons, 1998.

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45

Snowdon, Anna L. A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables: Volume 2, Vegetables (Colour Atlas of Post-Harvest Diseases & Disorders of Fruits). John Wiley & Sons, 1998.

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46

1936-, Meheriuk M., and Canada. Agriculture Canada. Communications Branch., eds. Postharvest disorders of apples and pears. Ottawa, Ont: Communications Branch, Agriculture Canada, 1994.

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47

Snowdon, Anna L. A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables: Vegetables. Crc Pr I Llc, 1992.

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48

Snowdon, Anna L. A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables: General Introduction and Fruits. Iowa State Press, 2005.

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49

(Editor), Jerry A. Bartz, and Jeffrey K. Brecht (Editor), eds. Postharvest Physiology and Pathology of Vegetables, Second Edition, (Food Science and Technology). 2nd ed. CRC, 2002.

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50

Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango. Woodhead Publishing, 2018.

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