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1

1949-, Chavan J. K., and Kadam S. S, eds. Postharvest biotechnology of cereals. Boca Raton, Fla: CRC Press, 1985.

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2

Bautista-Baños, Silvia. Postharvest decay: Control strategies. Amsterdam: Elsevier/AP, Academic Press is an imprint of Elsevier, 2014.

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3

Madagascar. Ministère de la production agricole et de la réforme agraire. Service de la méthodologie et du traitement des informations statistiques., Madagascar. Ministère de la production agricole et de la réforme agraire. Direction de la programmation., and Projet recensement national de l'agriculture et système permanent des statistiques agricoles (Madagascar), eds. Enquête sur les pertes de paddy après récolte. [Antanarivo]: Direction programmation, 1987.

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4

1941-, Desai B. B., ed. Postharvest biotechnology of sugar crops. Boca Raton, Fla: CRC Press, 1988.

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5

United Nations. Economic Commission for Africa. and United Nations. Economic Commission for Africa. Centre multinational de programmation et d'exécution des projets (Gisenyi, Rwanda). Intergovernmental Committee of Experts., eds. Survey on post-harvest food losses in the East Africa subregion. [Addis Ababa]: United Nations Economic Commission for Africa, 1997.

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6

Kanuma, Taremwa Nathan. Factors causing postharvest losses of maize in Rwanda: A case study of Ruhengeri and Kigali urban prefectures. Butare [Rwanda]: National University of Rwanda, Faculty of Agriculture, Department of Crop Sicence, 2000.

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7

Xing zheng yuan nong ye wei yuan hui (China), ed. Post-harvest prevention of paddy/rice loss. Taipei, R.O.C: Council of Agriculture, Executive Yuan, Republic of China, 1986.

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8

Food and Agriculture Organization of the United Nations., ed. Prevention of post-harvest food losses: A training manual. Rome: Food and Agriculture Organization of the United Nations, 1985.

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9

Wenham, J. E. Post-harvest deterioration of cassava: A biotechnology perspective. Rome: Food and Agriculture Organization of the United Nations, 1995.

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10

India. Directorate of Marketing and Inspection. and India. Dept. of Publication., eds. Marketable surplus and post-harvest losses of lentil in India, 2002. Delhi: Controller of Publications, Govt. of India, 2006.

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11

India. Directorate of Marketing and Inspection. and India. Dept. of Publication., eds. Marketable surplus and post harvest losses of Jowar in India, 2002. [Delhi: Controller of Publications, Govt. of India, 2005.

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12

Seminar on Postharvest Management of Food Crops (1992 Nairobi, Kenya). Proceedings. [Nairobi]: Jomo Kenyatta University College of Agriculture and Technology, 1992.

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13

APO Seminar on Reduction of Postharvest Losses of Fruit and Vegetables (2004 New Delhi, India). Postharvest management of fruit and vegetables in the Asia-Pacific region. Tokyo: Asian Productivity Organization, 2006.

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14

K, Pandit Rajat, Brooks Joe E, and United States. Animal and Plant Health Inspection Service., eds. Postharvest grain losses in farm houses in Bangladesh: Rodent population estimates and potential stored paddy losses. [Washington, D.C.?]: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 1994.

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15

Postharvest losses, technology, and employment: The case of rice in Bangladesh. Boulder, Colo: Westview Press, 1987.

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16

India. Directorate of Marketing and Inspection. and India. Dept. of Publication., eds. Marketable surplus and post harvest losses of Red Gram in India. [Delhi: Controller of Publication, Govt. of India, 2005.

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17

India. Directorate of Marketing and Inspection. Market Research and Planning Cell., ed. Marketable surplus and post-harvest losses of maize in India. Faridabad: Market Research and Planning Cell, Govt. of India, Ministry of Agriculture, Dept. of Rural Development, Directorate of Marketing & Inspection, 1988.

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18

M, Love John. Pesticide use in Florida's grapefruit packinghouses. [Washington, DC?]: U.S. Dept. of Agriculture, Economic Research Service, 1993.

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19

Wilson, Charles L. Biological control of postharvest diseases of fruits and vegetables, workshop proceedings (Shepherdstown, WV; September 12-14, 1990). [Beltsville, Md.]: U.S. Dept. of Agriculture, Agricultural Research Service, 1991.

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20

AB, AGRISYSTEMS (Nordic). Study of traditional farm storage and food reserves at different levels in the IGADD region. Uppsala, Sweden: AGRISYSTEMS (Nordic) AB, 1990.

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21

India. Directorate of Marketing and Inspection., ed. Marketable surplus and post harvest losses of ragi in India, 2002. Delhi: Controller of Publications, Govt. of India, 2005.

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22

India. Directorate of Marketing and Inspection., ed. Marketable surplus and post harvest losses of paddy in India, 2002. Delhi: Controller of Publications, Govt. of India, 2005.

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23

India. Directorate of Marketing and Inspection. and India. Dept. of Publication., eds. Marketable surplus and post harvest losses of Green Gram (Moong) in India, 2002. [Delhi: Controller of Publications, Govt. of India, 2006.

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24

Food and Agriculture Organization of the United Nations., ed. Prevention of post-harvest food losses: Fruits, vegetables, and root crops : a training manual. Rome: Food and Agriculture Organization of the United Nations, 1989.

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25

Luengo, Rita de Fátima Alves, and Adonai Gimenes Calbo. Embalagens para comercialização de hortaliças e frutas no Brasil. Brasília, DF: Embrapa Hortaliças, 2009.

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26

C, Buzby Jean, and United States. Dept. of Agriculture. Economic Research Service, eds. Pesticide use in Florida's grapefruit packinghouses. [Washington, D.C.?]: U.S. Dept. of Agriculture, Economic Research Service, 1993.

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27

A colour atlas of post-harvest diseases and disorders of fruits and vegetables. London: Wolfe, 1991.

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28

Y, Mori, ed. Development of low-input technology for reducing postharvest losses of staples in southeast Asia. Tsukuba, Japan: Japan International Research Center for Agricultural Sciences (JIRCAS), 2006.

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29

Giga, D. P. Rural grain storage in Zimbabwe: Problems, loss assessment, and prevention. Harare: Environment and Development Activities (ENDA) Zimbabwe, 1986.

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30

Olusola, Lamikanra, Imam Syed H, and Ukuku Dike, eds. Produce degradation: Pathways and prevention. Boca Raton: Taylor & Francis, 2005.

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31

Heather, Neil W. Pest management and phytosanitary trade barriers. Cambridge, MA: CABI, 2008.

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32

Ashburner, John E. Synthesis of experience gained in prevention of food losses: Twenty years of experience of FAO's special action programme for the prevention of food losses. Rome: Food and Agriculture Organization of the United Nations, 1998.

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33

Fuglie, Keith Owen. Measuring welfare benefits from marketing improvements: Potato storage in Tunisia. Lima, Peru: International Potato Center, 1993.

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34

Extension Messages and Methods for Post Production Food Loss Reduction Workshop (1986 Arusha, Tanzania). Proceedings of Extension Messages and Methods for Post Production Food Loss Reduction Workshop, Arusha, Tanzania, August 1986. Harare, Zimbabwe: SADCC Food Security Programme, 1986.

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35

Secretariat of the Pacific Community. Pacific kava: Producer's guide. Suva, Fiji: Secretariat of the Pacific Community, 2001.

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36

W, Melder Thomas, and Southern Forest Experiment Station (New Orleans, La.), eds. Effectiveness of glyphosate mixed with soil-active herbicides. New Orleans, La: U.S. Dept. of Agriculture, Forest Service, Southern Forest Experiment Station, 1991.

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37

author, Wells Hodan Farah, Hyman, J. D. (Jeffrey D.), author, and United States. Department of Agriculture. Economic Research Service, eds. The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States. Washington, D.C.]: United States Department of Agriculture, Economic Research Service, 2014.

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38

United States. Agricultural Statistics Board, ed. 1995 cotton objective yield survey: Interviewer's manual. Washington, D.C: U.S. Dept. of Agriculture, National Agricultural Statistics Service, Agricultural Statistics Board, 1995.

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39

United States. Agency for International Development., International Center for Marine Resource Development., and Postharvest Fishery Losses Workshop (1987 : University of Rhode Island), eds. Postharvest fishery losses: Proceedings of an international workshop held April 12-16, 1987, at the University of Rhode Island, Kingston, RI. Kingston, R.I: ICMRD, 1988.

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40

Snowdon, Anna L. A colour atlas ofpost-harvest diseases and disorders of fruits and vegetables. London: Wolfe Scientific, 1990.

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41

Lagos Chamber of Commerce & Industry. Agricultural Trade Group. Symposium. Storage and post-harvest losses in Nigerian agriculture: Proceedings of a symposium organized by the Agricultural Trade Group of the Lagos Chamber of Commerce and Industry on 18th March 1987 at the Commerce House Auditorium, 1, Idowu Taylor Street, Victorial Island, Lagos. Lagos: The Lagos Chamber of Commerce and Industry, 1987.

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42

Haywood, James D. Effectiveness of glyphosate mixed with soil-active herbicides. New Orleans, La: U.S. Dept. of Agriculture, Forest Service, Southern Forest Experiment Station, 1991.

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43

Haywood, James D. Effectiveness of glyphosate mixed with soil-active herbicides. New Orleans: Southern Forest Experiment Station, 1991.

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44

International, Horticultural Congress (26th 2002 Toronto Ont ). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Issues and advances in postharvest horticulture. Leuven, Belgium: International Society for Horticultural Science, 2003.

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45

Southern Forest Experiment Station (New Orleans, La.), ed. Effects of aerially applied glyphosate and hexazinone on hardwoods and pines in a loblolly pine plantation. New Orleans, La. (701 Loyola Ave., Rm.T-10210, New Orleans 70113-1931): U.S. Dept. of Agriculture, Forest Service, Southern Forest Experiment Station, 1993.

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46

Southern Forest Experiment Station (New Orleans, La.), ed. Effects of aerially applied glyphosate and hexazinone on hardwoods and pines in a loblolly pine plantation. New Orleans, La. (701 Loyola Ave., Rm.T-10210, New Orleans 70113-1931): U.S. Dept. of Agriculture, Forest Service, Southern Forest Experiment Station, 1993.

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47

International, Horticultural Congress (26th 2002 Toronto Ont ). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Potatoes-- healthy food for humanity : international development in breeding production, protection and utilization. Leuven, Belgium: International Society for Horticultural Science, 2003.

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48

International, Horticultural Congress (26th 2002 Toronto Ont ). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Citrus and other subtropical and tropical fruit crops : issues, advances and opportunites. Leuven, Belgium: International Society for Horticultural Science, 2004.

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49

International Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Protected cultivation 2002 : in search of structures, systems and plant materials for sustainable greenhouse function. Edited by Papadopoulos Athanasios P, Canadian Society for Horticultural Science., and International Society for Horticultural Science. Leuven, Belgium: International Society for Horticultural Science, 2004.

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50

International Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Expanding roles for horticulture in improving human well-being and life quality. Edited by Relf Diane, Kwack B. H, Canadian Society for Horticultural Science., and International Society for Horticultural Science. Leuven, Belgium: International Society for Horticultural Science, 2004.

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