Relevant bibliographies by topics / Postprandial glycemic response

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  1. Journal articles
  2. Dissertations / Theses
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  5. Conference papers

Academic literature on the topic 'Postprandial glycemic response'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Postprandial glycemic response"

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Moreira, Fernanda Duarte, Caio Eduardo Gonçalves Reis, Alexis Fonseca Welker, and Andrea Donatti Gallassi. "Acute Flaxseed Intake Reduces Postprandial Glycemia in Subjects with Type 2 Diabetes: A Randomized Crossover Clinical Trial." Nutrients 14, no. 18 (2022): 3736. http://dx.doi.org/10.3390/nu14183736.

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Background: Postprandial glycemic excursions are associated with impairment control of diabetes mellitus. Long-term consumption of flaxseed can lower blood glucose levels; however, its effects on the postprandial glycemic response remain unknown. Therefore, this study aimed to evaluate the acute effects of raw flaxseed consumption on the 2 h postprandial glycemic curve in men with type 2 diabetes mellitus (T2DM). Methods: This was a randomized crossover clinical trial. Nineteen men with T2DM were randomly assigned a standardized breakfast without (control) or with a previous intake of 15 g of
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Pletsch, Elizabeth A., Anna M. R. Hayes, Mohammad Chegeni, and Bruce R. Hamaker. "Matched whole grain wheat and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trial." American Journal of Clinical Nutrition 115, no. 4 (2022): 1013–26. http://dx.doi.org/10.1093/ajcn/nqab434.

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ABSTRACT Background Epidemiologic and some clinical studies support the view that whole grain foods have lower glycemic response than refined grain foods. However, from the perspective of food material properties, it is not clear why whole grain cereals containing mostly insoluble and nonviscous dietary fibers (e.g., wheat) would reduce postprandial glycemia. Objectives We hypothesized that glycemic response for whole grain wheat milled products would not differ from that of refined wheat when potentially confounding variables (wheat source, food form, particle size, viscosity) were matched. O
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Tarnus, Evelyne, and Emmanuel Bourdon. "Exploring the glycemic response to food intake with undergraduate students at the University of La Réunion." Advances in Physiology Education 32, no. 2 (2008): 161–64. http://dx.doi.org/10.1152/advan.00102.2007.

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Diabetes constitutes an increasingly prevalent disease, dramatically associated with an enhanced mortality risk in the developed world. A high prevalence of diabetes has recently been described at Réunion Island, a French department located in the Indian Ocean. At the University of La Réunion, a laboratory course involving students was designed to teach them blood glucose measurements and to examine the influence of food intake on their glycemic response. Using glucose meters, test strips, lancet devices, and sterile lancets, students determined their basal and postprandial glycemia. After plo
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Dunford, Marie, and Charlotte Saunders. "Postprandial Glycemic Response in Three Male Endurance Athletes." International Journal of Sport Nutrition 3, no. 4 (1993): 443–49. http://dx.doi.org/10.1123/ijsn.3.4.443.

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The determination of blood glucose response to various carbohydrate foods may help athletes in their choice of preexercise feedings. This case study documented the postprandial glycemic responses of three male endurance athletes at rest after ingestion of 50-gram portions of three carbohydrate foods: graham crackers, orange juice, and oatmeal. Plasma glucose response differed in each subject for each test food. Two of the three subjects exhibited similar glycemic responses, but not to the same test food. Future studies will clarify the relationship between carbohydrate ingestion and postprandi
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Carrillo-Arango, Hugo Alejandro, David Alejandro Gonzalez, Leidy Tatiana Ordoñez-Mora, Miguel Alejandro Atencio-Osorio, Héctor Reynaldo Triana-Reina, and Mikel Izquierdo. "Acute Effect of High-Intensity Interval Training on Postprandial Glycemia in Overweight and Obese Individuals: A Scoping Review." Nutrients 17, no. 8 (2025): 1364. https://doi.org/10.3390/nu17081364.

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Background/Objectives: High-intensity interval training (HIIT) has emerged as an effective strategy for mitigating postprandial glycemia in overweight or obese individuals. This scoping review aims to examine randomized controlled trials (RCTs) conducted between 2008 and 2024 that evaluated the impact of HIIT on acute postprandial glycemic response. Methods: A comprehensive search strategy was employed using terms such as “high-intensity interval training (HIIT)” and “postprandial glycemia”, combined with Boolean operators, with no restrictions on study type. Electronic databases searched incl
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Lejk, Agnieszka, Jędrzej Chrzanowski, Adrianna Cieślak, Wojciech Fendler, and Małgorzata Myśliwiec. "Reduced Carbohydrate Diet Influence on Postprandial Glycemia—Results of a Short, CGM-Based, Interventional Study in Adolescents with Type 1 Diabetes." Nutrients 14, no. 21 (2022): 4689. http://dx.doi.org/10.3390/nu14214689.

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Therapy for type 1 diabetes (T1DM) focuses on maintaining optimal blood glucose levels, achieved with intensive insulin treatment, proper nutrition, and physical activity. The aim of this study was to investigate postprandial glycemic changes under low (30%) and standard (50%) carbohydrate diets in adolescents with T1DM. A single-center cross-over nutritional study was conducted, during which 26 adolescent patients provided 220 continuous glucose-monitored (CGM) meals data from the two consecutive 3-day nutritional plans. Overall, the 50% carbohydrate diet was associated with higher postprandi
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Belobrajdic, Damien P., Ahmed Regina, Bradley Klingner, et al. "High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial." Journal of Nutrition 149, no. 8 (2019): 1335–45. http://dx.doi.org/10.1093/jn/nxz067.

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ABSTRACTBackgroundConventional wheat-based foods contain high concentrations of readily digestible starch that commonly give these foods a high postprandial glycemic response and may contribute to the development of type 2 diabetes and cardiovascular disease.ObjectivesThe aim of this study was to determine if bread made from high-amylose wheat (HAW) and enriched in resistant starch dampens postprandial glycemia compared with bread made from conventional low-amylose wheat (LAW).MethodsThis single-center, randomized, double-blinded, crossover controlled study involved 7 consecutive weekly visits
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Sanders, Lisa, Yong Zhu, Meredith Wilcox, Katie Koecher, and Kevin Maki. "Effects of Whole Grain Intake, Compared to Refined Grain, on Glycemia and Insulinemia: A Systematic Review and Meta-Analysis of Randomized Controlled Trials." Current Developments in Nutrition 5, Supplement_2 (2021): 521. http://dx.doi.org/10.1093/cdn/nzab041_036.

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Abstract Objectives Epidemiological study results suggest that whole grain (WG) consumption is associated with a reduced risk of type 2 diabetes; however, the potential mechanism behind this observation is unclear. WG intake may lower postprandial glycemia and insulinemia and improve insulin sensitivity, thereby contributing to a reduced risk of type 2 diabetes. The objective of this systematic review and meta-analysis was to evaluate the impact of WG on postprandial glycemia and insulinemia and markers of glycemic control and insulin sensitivity/resistance. Methods A systematic review and met
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Flavel, Matthew, Julian Neoh, and Kosta Fremielle Lim. "Dose-Dependency of the Glycemic Response to Polyphenol-Rich Sugarcane Extract (PRSE)." Biologics 3, no. 4 (2023): 308–20. http://dx.doi.org/10.3390/biologics3040016.

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Foods high in available carbohydrates, such as plain white sugar or sucrose, increase the postprandial blood glucose levels that may aggravate the risk of developing Type 2 Diabetes. One class of compounds that is gaining popularity due to its potential application in reducing the release of sugars for absorption into the body is polyphenols. The study aimed to investigate the effect of adding different doses of polyphenol-rich sugarcane extract (PRSE) to sucrose to lower the postprandial glycemia of the participants in a non-randomized study. The four test samples’ Glycemic Index (GI) values
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Howard, Rebecca, Juen Guo, and Kevin D. Hall. "Imprecision nutrition? Different simultaneous continuous glucose monitors provide discordant meal rankings for incremental postprandial glucose in subjects without diabetes." American Journal of Clinical Nutrition 112, no. 4 (2020): 1114–19. http://dx.doi.org/10.1093/ajcn/nqaa198.

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ABSTRACT Background High postprandial glucose excursions may increase risk for disease. Individuals have widely varying glucose responses to different meals, and precision nutrition approaches often seek to personalize diets to minimize postprandial glycemic responses as measured by continuous glucose monitors (CGMs). However, it is unknown whether different CGM devices result in concordant meal rankings according to postprandial glycemic excursions. Objective We explored whether meal rankings according to postprandial glycemic excursions differ between 2 simultaneously worn CGMs. Methods We c
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Dissertations / Theses on the topic "Postprandial glycemic response"

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Aigster, Annelisse. "Physicochemical and Sensory Properties of Resistant Starch-Based Cereal Products and Effects on Glycemic and Oxidative Stress Responses in Hispanic Women." Diss., Virginia Tech, 2009. http://hdl.handle.net/10919/28934.

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The incidence of type 2 diabetes is considered an epidemic in Western countries, and its prevalence is more common in the Hispanic population than in non-Hispanic whites. Postprandial hyperglycemia has been associated with oxidative stress (OS), thus; reducing postprandial glycemia and/or OS through dietary consumption of resistant starch (RS) may be one approach to help modulate glucose and insulin responses. The purpose of this study was twofold: 1) to evaluate the physicochemical and sensory properties of cereal food products supplemented with RS. 2) to compare the effects of a single inges
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Pedersen, Henrik Bo. "The effect of time-restricted feeding on glycemic biomarkers : A literature study." Thesis, Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-97732.

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Background: The prevalence of diabetes and obesity has been on the rise for many years and the search for new and effective dietetic solutions aiming at reducing calories, reducing body mass and improving diabetes has been ongoing. Currently, the intermittent fasting diet - the practice of alternating periods of eating and fasting - is gaining popularity. One of them is Time-restricted feeding (TRF), which time-limits energy intake within a defined window of time up to 10 hours per day without necessarily altering diet quality or quantity. A reduction in calorie intake, bodyweight, blood press
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Ferreira, Mariana Silva. "Postprandial glycemic response of snacks made of potato or chickpea." Bachelor's thesis, 2020. https://hdl.handle.net/10216/128507.

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Shu-Fang, Yang, and 楊淑芳. "Effect of different starch sources on postprandial glycemic response in normal dogs." Thesis, 1999. http://ndltd.ncl.edu.tw/handle/12323684365990191512.

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碩士<br>國立臺灣大學<br>獸醫學研究所<br>87<br>The objective of this study was to evaluate the influence of starch on postprandial glycemic response in normal dogs. Twenty healthy adult dogs were fed with 4 kinds of diets containing white rice, brown rice, noodle, or adlay as a main source of starch. Each dog was randomly assigned to one of four diets for a feeding period of one week followed by a week of feeding control diet then randomly switched to another diet for a second feeding period. Experiment was completed until each dog was fed all 4 diets. At the end of each period, blood samples were collected
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Lu, Mei-Chen, and 盧美蓁. "Study on the postprandial glycemic response and in vitro starch digestion of wheat products with fenugreek extract." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/agm2wn.

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碩士<br>國立屏東科技大學<br>食品科學系所<br>106<br>At present, diabetes is the most common chronic disease in the world, and the diabetes complications affect human health seriously. People often diet with wheat flour which is usually made into noodles, biscuits and other products. The products made of wheat are mostly medium and high glycemic index, and cause postprandial blood glucose to rise rapidly, if long-term -consumption will cause hyperinsulinemia and increases insulin resistance and triggers type 2 diabetes. Previous studies have indicated that fenugreek is rich in soluble fiber which are galactoman
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"Effect of Pinto, Black and Dark Red Kidney Bean Consumption as Part of a Meal on Postprandial Glucose in Adults with Type 2 Diabetes." Master's thesis, 2011. http://hdl.handle.net/2286/R.I.9369.

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abstract: This study examined the effect of consuming pinto, black, and dark red kidney beans with white rice in comparison to a white rice only control meal on the glycemic response of adults with type 2 diabetes (T2D). These bean and rice combinations are part of many traditional diets. Seventeen subjects with T2D treated by diet and/or metformin were randomly assigned to 4 treatments: white rice (control), pinto beans/rice, black beans/rice, and dark red kidney beans/rice. All treatments were portioned by weight and matched for available carbohydrate content of &sim; 50 grams. Capillary who
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Dascalu, Anamaria. "The effects of American ginseng (Panax quinquefolius L.) root on the postprandial glycemic response: Influence of ginseng batch, saponins and polysaccharides." 2006. http://link.library.utoronto.ca/eir/EIRdetail.cfm?Resources__ID=450613&T=F.

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Correia, Inês Ribeiro dos Ramos. "Postprandial glucose responses in trained older adults : effects of breaking of up sedentary time and 2 weeks detraining." Master's thesis, 2019. http://hdl.handle.net/10400.5/19394.

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Regularly interrupting sedentary behavior (SB) with activity breaks may attenuate postprandial glucose (PPG) excursions and improve glycemic control. Purpose: We aimed to determine the effect of interrupting 7 hours of prolonged sitting with brief bouts of moderate physical activity (PA) (alternating between up/down stairs and sit/stand up from the chair) on postprandial glucose (PPG) responses in comparison with uninterrupted sitting. In addition, we aimed to study the effects of 2 weeks of detraining (DT) on PPG on both protocols. Methods: Non-diabetic, trained older adults (n = 9; 5 males
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Books on the topic "Postprandial glycemic response"

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Dascalu, Anamaria. The effects of American ginseng (Panax quinquefolius L.) root on the postprandial glycemic response: Influence of ginseng batch, saponins and polysaccharides. 2006.

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Book chapters on the topic "Postprandial glycemic response"

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Finocchiaro, Francesca, Alberto Gianinetti, Barbara Ferrari, Antonio Michele Stanca, and Luigi Cattivelli. "Use of Barley Flour to Lower the Glycemic Index of Food: Air Classification β-Glucan Enrichment and Postprandial Glycemic Response After Consumption of Bread Made with Barley β-Glucan-Enriched Flour Fractions." In Advance in Barley Sciences. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4682-4_12.

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Incedal Irgat, Serap. "Current Nutritional Approaches in Diabetes Mellitus." In Current Multidisciplinary Approach to Diabetes Mellitus Occurrence Mechanism. Nobel Tip Kitabevleri, 2023. http://dx.doi.org/10.69860/nobel.9786053359104.7.

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Current nutritional approaches in diabetes mellitus focus on optimizing dietary patterns to improve metabolic outcomes and overall health. Emphasis is placed on individualized meal planning that considers glycemic control, weight management, and cardiovascular risk reduction. The Mediterranean diet, characterized by high intake of fruits, vegetables, whole grains, nuts, and olive oil, has garnered attention for its beneficial effects on insulin sensitivity and lipid profiles. Similarly, the DASH (Dietary Approaches to Stop Hypertension) diet, which emphasizes low sodium intake and high consump
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A. Zepeda-Carrillo, Eloy, Rafael Torres Valadez, Sara A. Campos Huerta, and Elisa María Barrón Cabrera. "Pharmacogenetics of Metformin in Type 2 Diabetes: Perspectives for Latin America." In Metformin - A Prospective Alternative for the Treatment of Chronic Diseases [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.108451.

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Metformin, in the anti-hyperglycemic pharmacological therapy, is consumed by more than 150 million people annually in the world due to its affordable price, safety, and because of considerable pleiotropic effect that has a positive impact on the control of glycemia, insulin resistance, cardiovascular health, and cancer in patients with type 2 diabetes (T2D). Differences in metformin’s effect on glycemic control have been associated with diet, abdominal obesity, years of T2D evolutions, and genetic factors. The Population of Latin America presents an important genetic component of Amerindians t
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Lennerz, Belinda S. "Glycemic Load and Food Addiction." In Food & Addiction, 2nd ed. Oxford University PressNew York, 2024. http://dx.doi.org/10.1093/oso/9780190671051.003.0036.

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Abstract In analogy to the pharmacokinetics of addictive substances, foods with high glycemic index (GI) and glycemic load (GL) elicit a rapid rise and fall in metabolites with direct and indirect signaling upon the mesolimbic reward system and have been implied in food addiction. After ingestion of high GI/GL meals, blood glucose and insulin concentrations rise and fall quickly, triggering shifts in other metabolic fuels and hormones. These shifts are exaggerated in individuals with metabolic vulnerability (i.e., high early insulin secretion) and have been linked with negative consequences in
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Conference papers on the topic "Postprandial glycemic response"

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Koopen, Annefleur, Elena Rampanelli, Julia Witjes, et al. "Duodenal infusion of <em>Anaerobutyricum soehngenii</em> ameliorates glycemic control and postprandial GLP-1 responses and alters the transcriptional profile of small intestine in subjects with metabolic syndrome." In The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease. MDPI, 2020. http://dx.doi.org/10.3390/iecn2020-07173.

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