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Journal articles on the topic 'Postprandial glycemic response'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

Moreira, Fernanda Duarte, Caio Eduardo Gonçalves Reis, Alexis Fonseca Welker, and Andrea Donatti Gallassi. "Acute Flaxseed Intake Reduces Postprandial Glycemia in Subjects with Type 2 Diabetes: A Randomized Crossover Clinical Trial." Nutrients 14, no. 18 (2022): 3736. http://dx.doi.org/10.3390/nu14183736.

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Background: Postprandial glycemic excursions are associated with impairment control of diabetes mellitus. Long-term consumption of flaxseed can lower blood glucose levels; however, its effects on the postprandial glycemic response remain unknown. Therefore, this study aimed to evaluate the acute effects of raw flaxseed consumption on the 2 h postprandial glycemic curve in men with type 2 diabetes mellitus (T2DM). Methods: This was a randomized crossover clinical trial. Nineteen men with T2DM were randomly assigned a standardized breakfast without (control) or with a previous intake of 15 g of

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Pletsch, Elizabeth A., Anna M. R. Hayes, Mohammad Chegeni, and Bruce R. Hamaker. "Matched whole grain wheat and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trial." American Journal of Clinical Nutrition 115, no. 4 (2022): 1013–26. http://dx.doi.org/10.1093/ajcn/nqab434.

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ABSTRACT Background Epidemiologic and some clinical studies support the view that whole grain foods have lower glycemic response than refined grain foods. However, from the perspective of food material properties, it is not clear why whole grain cereals containing mostly insoluble and nonviscous dietary fibers (e.g., wheat) would reduce postprandial glycemia. Objectives We hypothesized that glycemic response for whole grain wheat milled products would not differ from that of refined wheat when potentially confounding variables (wheat source, food form, particle size, viscosity) were matched. O

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Tarnus, Evelyne, and Emmanuel Bourdon. "Exploring the glycemic response to food intake with undergraduate students at the University of La Réunion." Advances in Physiology Education 32, no. 2 (2008): 161–64. http://dx.doi.org/10.1152/advan.00102.2007.

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Diabetes constitutes an increasingly prevalent disease, dramatically associated with an enhanced mortality risk in the developed world. A high prevalence of diabetes has recently been described at Réunion Island, a French department located in the Indian Ocean. At the University of La Réunion, a laboratory course involving students was designed to teach them blood glucose measurements and to examine the influence of food intake on their glycemic response. Using glucose meters, test strips, lancet devices, and sterile lancets, students determined their basal and postprandial glycemia. After plo

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Dunford, Marie, and Charlotte Saunders. "Postprandial Glycemic Response in Three Male Endurance Athletes." International Journal of Sport Nutrition 3, no. 4 (1993): 443–49. http://dx.doi.org/10.1123/ijsn.3.4.443.

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The determination of blood glucose response to various carbohydrate foods may help athletes in their choice of preexercise feedings. This case study documented the postprandial glycemic responses of three male endurance athletes at rest after ingestion of 50-gram portions of three carbohydrate foods: graham crackers, orange juice, and oatmeal. Plasma glucose response differed in each subject for each test food. Two of the three subjects exhibited similar glycemic responses, but not to the same test food. Future studies will clarify the relationship between carbohydrate ingestion and postprandi

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Carrillo-Arango, Hugo Alejandro, David Alejandro Gonzalez, Leidy Tatiana Ordoñez-Mora, Miguel Alejandro Atencio-Osorio, Héctor Reynaldo Triana-Reina, and Mikel Izquierdo. "Acute Effect of High-Intensity Interval Training on Postprandial Glycemia in Overweight and Obese Individuals: A Scoping Review." Nutrients 17, no. 8 (2025): 1364. https://doi.org/10.3390/nu17081364.

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Background/Objectives: High-intensity interval training (HIIT) has emerged as an effective strategy for mitigating postprandial glycemia in overweight or obese individuals. This scoping review aims to examine randomized controlled trials (RCTs) conducted between 2008 and 2024 that evaluated the impact of HIIT on acute postprandial glycemic response. Methods: A comprehensive search strategy was employed using terms such as “high-intensity interval training (HIIT)” and “postprandial glycemia”, combined with Boolean operators, with no restrictions on study type. Electronic databases searched incl

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Lejk, Agnieszka, Jędrzej Chrzanowski, Adrianna Cieślak, Wojciech Fendler, and Małgorzata Myśliwiec. "Reduced Carbohydrate Diet Influence on Postprandial Glycemia—Results of a Short, CGM-Based, Interventional Study in Adolescents with Type 1 Diabetes." Nutrients 14, no. 21 (2022): 4689. http://dx.doi.org/10.3390/nu14214689.

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Therapy for type 1 diabetes (T1DM) focuses on maintaining optimal blood glucose levels, achieved with intensive insulin treatment, proper nutrition, and physical activity. The aim of this study was to investigate postprandial glycemic changes under low (30%) and standard (50%) carbohydrate diets in adolescents with T1DM. A single-center cross-over nutritional study was conducted, during which 26 adolescent patients provided 220 continuous glucose-monitored (CGM) meals data from the two consecutive 3-day nutritional plans. Overall, the 50% carbohydrate diet was associated with higher postprandi

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Belobrajdic, Damien P., Ahmed Regina, Bradley Klingner, et al. "High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial." Journal of Nutrition 149, no. 8 (2019): 1335–45. http://dx.doi.org/10.1093/jn/nxz067.

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ABSTRACTBackgroundConventional wheat-based foods contain high concentrations of readily digestible starch that commonly give these foods a high postprandial glycemic response and may contribute to the development of type 2 diabetes and cardiovascular disease.ObjectivesThe aim of this study was to determine if bread made from high-amylose wheat (HAW) and enriched in resistant starch dampens postprandial glycemia compared with bread made from conventional low-amylose wheat (LAW).MethodsThis single-center, randomized, double-blinded, crossover controlled study involved 7 consecutive weekly visits

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Sanders, Lisa, Yong Zhu, Meredith Wilcox, Katie Koecher, and Kevin Maki. "Effects of Whole Grain Intake, Compared to Refined Grain, on Glycemia and Insulinemia: A Systematic Review and Meta-Analysis of Randomized Controlled Trials." Current Developments in Nutrition 5, Supplement_2 (2021): 521. http://dx.doi.org/10.1093/cdn/nzab041_036.

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Abstract Objectives Epidemiological study results suggest that whole grain (WG) consumption is associated with a reduced risk of type 2 diabetes; however, the potential mechanism behind this observation is unclear. WG intake may lower postprandial glycemia and insulinemia and improve insulin sensitivity, thereby contributing to a reduced risk of type 2 diabetes. The objective of this systematic review and meta-analysis was to evaluate the impact of WG on postprandial glycemia and insulinemia and markers of glycemic control and insulin sensitivity/resistance. Methods A systematic review and met

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Flavel, Matthew, Julian Neoh, and Kosta Fremielle Lim. "Dose-Dependency of the Glycemic Response to Polyphenol-Rich Sugarcane Extract (PRSE)." Biologics 3, no. 4 (2023): 308–20. http://dx.doi.org/10.3390/biologics3040016.

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Foods high in available carbohydrates, such as plain white sugar or sucrose, increase the postprandial blood glucose levels that may aggravate the risk of developing Type 2 Diabetes. One class of compounds that is gaining popularity due to its potential application in reducing the release of sugars for absorption into the body is polyphenols. The study aimed to investigate the effect of adding different doses of polyphenol-rich sugarcane extract (PRSE) to sucrose to lower the postprandial glycemia of the participants in a non-randomized study. The four test samples’ Glycemic Index (GI) values

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Howard, Rebecca, Juen Guo, and Kevin D. Hall. "Imprecision nutrition? Different simultaneous continuous glucose monitors provide discordant meal rankings for incremental postprandial glucose in subjects without diabetes." American Journal of Clinical Nutrition 112, no. 4 (2020): 1114–19. http://dx.doi.org/10.1093/ajcn/nqaa198.

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ABSTRACT Background High postprandial glucose excursions may increase risk for disease. Individuals have widely varying glucose responses to different meals, and precision nutrition approaches often seek to personalize diets to minimize postprandial glycemic responses as measured by continuous glucose monitors (CGMs). However, it is unknown whether different CGM devices result in concordant meal rankings according to postprandial glycemic excursions. Objective We explored whether meal rankings according to postprandial glycemic excursions differ between 2 simultaneously worn CGMs. Methods We c

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Chen, Zhaojie, Fangting Gu, and Jianyong Wu. "Impact of Isomaltulose on Glycemic Response in Diabetic and Healthy Populations: A Meta-Analysis." Nutrients 17, no. 11 (2025): 1940. https://doi.org/10.3390/nu17111940.

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Background: Effective management of postprandial glycemic control is critical for diabetic patients, as elevated postprandial glucose levels can lead to complications such as cardiovascular disease and neuropathy. This study evaluates isomaltulose, a low-glycemic-index carbohydrate, as an alternative to sucrose in mitigating postprandial glucose spikes. Objectives: To synthesize evidence from existing studies and assess the efficacy of isomaltulose in reducing postprandial glycemic levels compared to sucrose in diabetic populations. Methods: A systematic review and meta-analysis were conducted

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Hollenbeck, Clarie B., and Ann M. Coulston. "The clinical utility of the glycemic index and its application to mixed meals." Canadian Journal of Physiology and Pharmacology 69, no. 1 (1991): 100–107. http://dx.doi.org/10.1139/y91-014.

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A classification of carbohydrate-containing foods based on their glycemic response to 50-g carbohydrate portions has recently been developed. The relative glycemic potency of many of these carbohydrate-containing foods have been compared, and these data have been published in the form of a glycemic index. It has been suggested that meals containing low glycemic index foods will result in a lower postprandial glucose response than meals with a higher glycemic index. However, whether or not these data will lead to a clinically useful reduction in postprandial hyperglycemia in individuals with ca

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Giuntini, Eliana Bistriche, Fabiana Andrea Hoffmann Sardá, and Elizabete Wenzel de Menezes. "The Effects of Soluble Dietary Fibers on Glycemic Response: An Overview and Futures Perspectives." Foods 11, no. 23 (2022): 3934. http://dx.doi.org/10.3390/foods11233934.

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The properties of each food, composition, and structure affect the digestion and absorption of nutrients. Dietary fiber (DF), especially viscous DF, can contribute to a reduction in the glycemic response resulting from the consumption of carbohydrate-rich foods. Target and control of postprandial glycemic values are critical for diabetes prevention and management. Some mechanisms have been described for soluble DF action, from the increase in chyme viscosity to the production of short-chain fatty acids resulting from fermentation, which stimulates gastrointestinal motility and the release of G

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Bellini, Alessio, Alessandro Scotto di Palumbo, Andrea Nicolò, Ilenia Bazzucchi, and Massimo Sacchetti. "Exercise Prescription for Postprandial Glycemic Management." Nutrients 16, no. 8 (2024): 1170. http://dx.doi.org/10.3390/nu16081170.

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The detrimental impacts of postprandial hyperglycemia on health are a critical concern, and exercise is recognized a pivotal tool in enhancing glycemic control after a meal. However, current exercise recommendations for managing postprandial glucose levels remain fairly broad and require deeper clarification. This review examines the existing literature aiming to offer a comprehensive guide for exercise prescription to optimize postprandial glycemic management. Specifically, it considers various exercise parameters (i.e., exercise timing, type, intensity, volume, pattern) for crafting exercise

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Vîrlan, Anna, Lidia Coșciug, Dinu Țurcanu, and Rodica Siminiuc. "The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 Method." Foods 14, no. 1 (2024): 12. https://doi.org/10.3390/foods14010012.

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Effective blood glucose management is essential for individuals with type 1 diabetes, particularly when dietary adjustments involve staple foods like rice. As a primary carbohydrate worldwide, rice significantly influences the glycemic index (GI) based on its type and cooking method. This study investigated the impact of rice type and boiling duration on the GI in healthy adults using an in vivo approach aligned with ISO 2010 standards. The glycemic response to four rice types (white round-grain, parboiled medium-grain, white long-grain, and whole-grain long-grain) was measured through postpra

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Bellini, Alessio, Andrea Nicolò, Ilenia Bazzucchi, and Massimo Sacchetti. "The Effects of Postprandial Walking on the Glucose Response after Meals with Different Characteristics." Nutrients 14, no. 5 (2022): 1080. http://dx.doi.org/10.3390/nu14051080.

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We evaluated the effect of postprandial walking on the post-meal glycemic response after meals with different characteristics. Twenty-one healthy young volunteers participated in one of two randomized repeated measures studies. Study 1 (10 participants) assessed the effects of 30 min of brisk walking after meals with different carbohydrate (CHO) content (0.75 or 1.5 g of CHO per kg/body weight). Study 2 (11 participants) evaluated the effects of 30 min of brisk walking after consuming a mixed meal or a CHO drink matched for absolute CHO content (75 g). Postprandial brisk walking substantially

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Yari, Zahra, Vahideh Behrouz, Hamid Zand, and Katayoun Pourvali. "New Insight into Diabetes Management: From Glycemic Index to Dietary Insulin Index." Current Diabetes Reviews 16, no. 4 (2020): 293–300. http://dx.doi.org/10.2174/1573399815666190614122626.

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Background: Despite efforts to control hyperglycemia, diabetes management is still challenging. This may be due to focusing on reducing hyperglycemia and neglecting the importance of hyperinsulinemia; while insulin resistance and resultant hyperinsulinemia preceded diabetes onset and may contribute to disease pathogenesis. Objective: The present narrative review attempts to provide a new insight into the management of diabetes by exploring different aspects of glycemic index and dietary insulin index. Results: The current data available on this topic is limited and heterogeneous. Conventional

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Lu, Jiacan, Wenqi Zhao, Linlin Wang, et al. "Apple Preload Halved the Postprandial Glycaemic Response of Rice Meal in Healthy Subjects." Nutrients 11, no. 12 (2019): 2912. http://dx.doi.org/10.3390/nu11122912.

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This study aimed to investigate the possible glycemic effect of apple preload on acute postprandial glycemic responses (GRs) of a following rice meal, comparing with its co-ingestion counterpart and an apple sugar solution preload, based on equal carbohydrates intake. In a randomized crossover trial, 18 healthy female subjects consumed (1) rice, (2) co-ingestion of apple and rice (A+R), (3) apple preload and rice (PA+R), and (4) rice with sugar solution preload (same sugar profile as in apple) (PSS+R). Acute postprandial GR tests and subjective satiety tests were carried out for each test food

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Bojarczuk, Adrianna, Paulina Kęszycka, Krystian Marszałek, and Danuta Gajewska. "The Effect of Cooking and Cooling Chickpea Pasta on Resistant Starch Content, Glycemic Response, and Glycemic Index in Healthy Adults." Metabolites 14, no. 11 (2024): 585. http://dx.doi.org/10.3390/metabo14110585.

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Background/Objectives: Legume seeds, such as chickpeas, are a rich source of resistant starch (RS) and have a low glycemic index (GI). The aim of this study was to evaluate the effect of cooking and cooling chickpea pasta on the RS content, glycemic response, and GI in healthy subjects. Methods: Twelve healthy subjects of both sexes, aged 18–65 years, participated in this study. Each person consumed two standardized portions of chickpea pasta: (i) freshly cooked (FCP) and (ii) cooked chickpea pasta which was cooled for 24 h at 4 °C and reheated before consumption (CCP). Glucose solution was pr

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Crummett, Lisa T., and Riley J. Grosso. "Postprandial Glycemic Response to Whole Fruit versus Blended Fruit in Healthy, Young Adults." Nutrients 14, no. 21 (2022): 4565. http://dx.doi.org/10.3390/nu14214565.

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While increased intake of dietary fiber is known to reduce postprandial glycemic response, it is less understood whether the disruption of dietary fiber, in a blender, alters the postprandial glycemic response. We compared the postprandial glycemic response in 20 young, healthy college students (12 female, 8 male) after consuming whole fruit vs. blended fruit. The fruit included gala apple, with the seeds removed, and blackberries. We used a repeated measures two-way ANOVA with fruit treatment as the within-subject variable, sex as the between-subjects factor, and glucose maximum, glucose incr

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Scazzina, Francesca, Daniele Del Rio, Nicoletta Pellegrini, and Furio Brighenti. "Sourdough bread: Starch digestibility and postprandial glycemic response." Journal of Cereal Science 49, no. 3 (2009): 419–21. http://dx.doi.org/10.1016/j.jcs.2008.12.008.

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Lange, Ewa, Ewelina Pałkowska-Goździk, and Paulina Kęszycka. "The Influence of Various Types of Functional Bread on Postprandial Glycemia in Healthy Adults." Applied Sciences 14, no. 24 (2024): 11900. https://doi.org/10.3390/app142411900.

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Bread is a crucial component of a balanced diet. Increasing the choice of functional bakery products based on whole grain flours, with the addition of seeds and grains, can improve health, including reducing postprandial glycemia and the risk of metabolic syndrome. The current study attempted to characterize the relationship between the composition and nutritional value of 23 different types of functional bread and postprandial glycemic response values. This study involved 209 non-obese healthy volunteers aged between 18 and 50. The study protocol followed the standard glycemic index (GI) meth

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Ramos-García, Meztli, Jorge Luis Ble-Castillo, Carlos García-Vázquez, et al. "Effects of Non-Nutritive Sweeteners on Energy Intake, Body Weight and Postprandial Glycemia in Healthy and with Altered Glycemic Response Rats." Foods 10, no. 5 (2021): 958. http://dx.doi.org/10.3390/foods10050958.

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The aim of this study was to evaluate the effects of non-nutritive sweeteners (NNS) consumption on energy intake, body weight and postprandial glycemia in healthy and with altered glycemic response rats. Animals on normal diet (ND) or high-fat diet (HFD) were divided to receive NNS (sucralose, aspartame, stevia, rebaudioside A) or nutritive sweeteners (glucose, sucrose) for 8 weeks. The NNS were administered at doses equivalent to the human acceptable daily intake (ADI). A test using rapidly digestible starch was performed before and after treatments to estimate glycemic response. No effects o

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Sorokin, M. Yu, B. B. Pinkhasov, and V. G. Selyatitskaya. "Postprandial glycemic response to isocaloric protein load in men with different types of fat distribution." Сибирский научный медицинский журнал 44, no. 4 (2024): 180–89. http://dx.doi.org/10.18699/ssmj20240421.

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Aim of the study was to quantify postprandial glucose levels in response to isocaloric protein load at main meals in men with different types of fat distribution. Material and methods. The study enrolled men aged 25 to 65 years. Group 1 (n = 17) consisted of obese men with subcutaneous fat distribution (SFD) type while group 2 (n = 16) was represented by obese men with abdominal type of fat distribution (AFD). Group 3 (comparators) consisted of 10 men with normal body weight (NBW). Glycemic response to standard isocaloric protein load was assessed by the results of glucose levels within 3 hour

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Li, Xinyi, Alice Wainwright, Chantelle Z. Fio, et al. "Do the Types of Dietary Carbohydrate and Protein Affect Postprandial Glycemia in Type 1 Diabetes?" Nutrients 17, no. 11 (2025): 1868. https://doi.org/10.3390/nu17111868.

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Background/Objectives: Dietary protein and carbohydrate affect postprandial glycemia in individuals with type 1 diabetes (T1D). This paper aimed to determine the relationship between the types of dietary protein (Study 1) and carbohydrate (glycemic index; GI, Study 2) and postprandial glycemia. Methods: Two acute randomized crossover trials were conducted in adults with T1D comparing postprandial glycemia for test meals varying by protein type (n = 16 adults; 5 meals: egg, beef, chicken, salmon or whey (all 30 g protein), each served with fried rice (45 g carbohydrate) or GI (n = 8 adults, hig

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Jakubowicz, Daniela, Julio Wainstein, Shani Tsameret, and Zohar Landau. "Role of High Energy Breakfast “Big Breakfast Diet” in Clock Gene Regulation of Postprandial Hyperglycemia and Weight Loss in Type 2 Diabetes." Nutrients 13, no. 5 (2021): 1558. http://dx.doi.org/10.3390/nu13051558.

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Postprandial hyperglycemia (PPHG) is strongly linked with the future development of cardiovascular complications in type 2 diabetes (T2D). Hence, reducing postprandial glycemic excursions is essential in T2D treatment to slow progressive deficiency of β-cell function and prevent cardiovascular complications. Most of the metabolic processes involved in PPHG, i.e., β-cell secretory function, GLP-1 secretion, insulin sensitivity, muscular glucose uptake, and hepatic glucose production, are controlled by the circadian clock and display daily oscillation. Consequently, postprandial glycemia display

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Schirra, J., P. Leicht, P. Hildebrand, et al. "Mechanisms of the antidiabetic action of subcutaneous glucagon-like peptide-1(7-36)amide in non-insulin dependent diabetes mellitus." Journal of Endocrinology 156, no. 1 (1998): 177–86. http://dx.doi.org/10.1677/joe.0.1560177.

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Twelve patients with non-insulin dependent diabetes mellitus (NIDDM) under secondary failure to sulfonylureas were studied to evaluate the effects of subcutaneous glucagon-like peptide-1(7-36)amide (GLP-1) on (a) the gastric emptying pattern of a solid meal (250 kcal) and (b) the glycemic and endocrine responses to this solid meal and an oral glucose tolerance test (OGTT, 300 kcal). 0.5 nmol/kg of GLP-1 or placebo were subcutaneously injected 20 min after meal ingestion. GLP-1 modified the pattern of gastric emptying by prolonging the time to reach maximal emptying velocity (lag period) which

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Kim, In-Sook, Soo-yeon Park, Min Ju Park, Kyeong Jin Kim, and Ji Yeon Kim. "Effect of Barley on Postprandial Blood Glucose Response and Appetite in Healthy Individuals: A Randomized, Double-Blind, Placebo-Controlled Trial." Nutrients 16, no. 22 (2024): 3899. http://dx.doi.org/10.3390/nu16223899.

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Background/Objectives: Barley dietary fiber (BDF), particularly β-glucan, has shown potential in modulating postprandial glycemic responses and improving metabolic health. This study aimed to assess the effects of Saechalssalbori (Hordeum vulgare L.), a glutinous barley variety rich in β-glucan, on postprandial blood glucose, insulin, glucagon, triglycerides, and appetite-related hormones in healthy adults. Methods: In this randomized, double-blind, placebo-controlled, crossover trial, healthy adults (n = 67) with fasting blood glucose levels below 126 mg/dL were assigned to consume either BDF

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Lou, Xinling, Zhihong Fan, Jinjie Wei, et al. "Timing and Nutrient Type of Isocaloric Snacks Impacted Postprandial Glycemic and Insulinemic Responses of the Subsequent Meal in Healthy Subjects." Nutrients 16, no. 4 (2024): 535. http://dx.doi.org/10.3390/nu16040535.

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The aim of the study was to explore the impact of both the macronutrient composition and snacking timing on the postprandial glycemic insulinemic responses and food intake. Seventeen healthy female volunteers completed the randomized crossover trials. The volunteers were provided a standard breakfast and lunch at 8:00 and 13:00, respectively, and an ad libitum dinner at 18:00. Provided at either 10:30 (midmorning) or 12:30 (preload), the glycemic effects of the three types of 70 kcal snacks, including chicken breast (mid-C and pre-C), apple (mid-A and pre-A), and macadamia nut (mid-M and pre-M

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Lambadiari, Vaia, Emmanouil Korakas, and Vasilios Tsimihodimos. "The Impact of Dietary Glycemic Index and Glycemic Load on Postprandial Lipid Kinetics, Dyslipidemia and Cardiovascular Risk." Nutrients 12, no. 8 (2020): 2204. http://dx.doi.org/10.3390/nu12082204.

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Many recent studies have acknowledged postprandial hypetriglyceridemia as a distinct risk factor for cardiovascular disease. This dysmetabolic state is the result of the hepatic overproduction of very low-density lipoproteins (VLDLs) and intestinal secretion of chylomicrons (CMs), which leads to highly atherogenic particles and endothelial inflammation. Postprandial lipid metabolism does not only depend on consumed fat but also on the other classes of nutrients that a meal contains. Various mechanisms through which carbohydrates exacerbate lipidemia have been identified, especially for fructos

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Sievenpiper, J. L., V. Vuksan, E. Y. Wong, R. A. Mendelson, and C. Bruce-Thompson. "Effect of Meal Dilution on the Postprandial Glycemic Response: Implications for glycemic testing." Diabetes Care 21, no. 5 (1998): 711–16. http://dx.doi.org/10.2337/diacare.21.5.711.

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Haydamous Kahale, Krystel, Carole Tranchant, Sarah Pakzad, and Antoine G. Farhat. "Effect of sumac spice, Turkish coffee and yerba mate tea on the postprandial glycemic response to Lebanese mankoucheh." Nutrition & Food Science 45, no. 3 (2015): 433–47. http://dx.doi.org/10.1108/nfs-12-2014-0097.

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Purpose – The aim of this study was to evaluate the individual effect of sumac (S), Turkish coffee (C) and yerba mate tea (Y) on the postprandial glycemic response to Lebanese mankoucheh, a common breakfast item in the Lebanese culture, and to determine the glycemic index (GI) of this food. S, C and Y are typical constituents of Lebanese meals. They may influence the postprandial glycemic response to carbohydrate-rich foods, but this has not been studied to date. Design/methodology/approach – Twelve healthy normoglycemic adults consumed on separate days the following test meals: mankoucheh wit

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He, Siran, Ngoc-Anh Le, Reynaldo Martorell, Manuel Ramirez-Zea, K. M. Venkat Narayan, and Aryeh Stein. "Early-Life Nutrition Supplementation Was Associated with Attenuated Postprandial Glycemia in Adulthood." Current Developments in Nutrition 4, Supplement_2 (2020): 1414. http://dx.doi.org/10.1093/cdn/nzaa061_042.

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Abstract Objectives Populations who were malnourished in early life are susceptible to cardiometabolic disturbances. Metabolic flexibility, the adaptive response to environmental signals such as food ingestion, is integral to cardiometabolic health. We hypothesized that participants exposed to improved nutrition in early life, compared with those unexposed, have better metabolic flexibility. Methods In 1969–77, Guatemalan participants were randomized at the village level to receive either a protein and energy supplement or a low-calorie control. In 2015–17, we collected plasma samples before a

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Bellini, Alessio, Andrea Nicolò, Rocco Bulzomì, Ilenia Bazzucchi, and Massimo Sacchetti. "The Effect of Different Postprandial Exercise Types on Glucose Response to Breakfast in Individuals with Type 2 Diabetes." Nutrients 13, no. 5 (2021): 1440. http://dx.doi.org/10.3390/nu13051440.

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Postprandial exercise represents an important tool for improving the glycemic response to a meal. This study evaluates the effects of the combination and sequence of different exercise types on the postprandial glycemic response in patients with type 2 diabetes. In this repeated-measures crossover study, eight patients with type 2 diabetes performed five experimental conditions in a randomized order: (i) uninterrupted sitting (CON); (ii) 30 min of moderate intensity aerobic exercise (walking) (A); (iii) 30 min of combined aerobic and resistance exercise (AR); (iv) 30 min of combined resistance

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Jonathan C. Allen, Misha Patel, and Sofia Feng Godinez. "Influence of Proprietary White Kidney Bean Protein on Human Postprandial Glucose Response." International Journal of Research in Medical and Clinical Science 2, no. 02 (2024): 83–89. https://doi.org/10.70829/ijrmcs.v02.i02.012.

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Background: Elevated concentrations of blood glucose following intake of soluble starch are partly responsible forthe tissue and organ damage associated with diabetes and metabolic syndrome. A dietary supplement that lowersthe glycemic response to other starchy foods would provide diabetic patients with a wider variety of foods in theirdiet. Objective: This project tested the hypothesis that white kidney bean protein lowers the peak blood glucoseconcentration and the overall glycemic response to consumption of a fixed amount of carbohydrate. Methods: Glycemic response to white bread eaten with

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Capriles, V. D., and J. A. G. Arêas. "Approaches to reduce the glycemic response of gluten-free products: in vivo and in vitro studies." Food & Function 7, no. 3 (2016): 1266–72. http://dx.doi.org/10.1039/c5fo01264c.

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Akhtar, Saeed, Anam Layla, Piero Sestili, et al. "Glycemic and Insulinemic Responses of Vegetables and Beans Powders Supplemented Chapattis in Healthy Humans: A Randomized, Crossover Trial." BioMed Research International 2019 (October 13, 2019): 1–7. http://dx.doi.org/10.1155/2019/7425367.

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Vegetables and beans are nutrient-dense foods with innate potential to mediate diabetes in a variety of cultures. The present study aims at evaluating vegetables and beans for assessing their glycemic index and response in raising glucose levels in human model. Powdered formulations of vegetables and beans were designed to modulate glycemic response of carbohydrate-rich staples. A randomized, crossover trial was conducted in healthy young adults (n=24) who were challenged with vegetable powder-supplemented chapatti (VPSC), bean powder-supplemented chapatti (BPSC) and all-purpose wheat flour ch

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Röhling, Martin, Wonnemann, et al. "Determination of Postprandial Glycemic Responses by Continuous Glucose Monitoring in a Real-World Setting." Nutrients 11, no. 10 (2019): 2305. http://dx.doi.org/10.3390/nu11102305.

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Background: Self-monitoring of blood glucose using capillary glucose testing (C) has a number of shortcomings compared to continuous glucose monitoring (CGM). We aimed to compare these two methods and used blood glucose measurements in venous blood (IV) as a reference. Postprandial blood glucose levels were measured after 50 g oral glucose load and after the consumption of a portion of different foods containing 50 g of carbohydrates. We also evaluated the associations between postprandial glucose responses and the clinical characteristics of the participants at the beginning of the study. Met

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Muramatsu, Maya, Tohru Hira, Arimi Mitsunaga, et al. "Activation of the gut calcium-sensing receptor by peptide agonists reduces rapid elevation of plasma glucose in response to oral glucose load in rats." American Journal of Physiology-Gastrointestinal and Liver Physiology 306, no. 12 (2014): G1099—G1107. http://dx.doi.org/10.1152/ajpgi.00155.2014.

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The calcium-sensing receptor (CaSR) is expressed in various tissues, including the gastrointestinal tract. To investigate the role of gut CaSR on glycemic control, we examined whether single oral administration of CaSR agonist peptides affected the glycemic response in rats. Glucose tolerance tests were performed under oral or duodenal administration of various CaSR agonist peptides (γGlu-Cys, protamine, and poly-d-lysine hydrobromide) in conscious rats. Involvement of CaSR was determined by using a CaSR antagonist. Signaling pathways underlying CaSR agonist-modified glycemia were investigated

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Bellini, Alessio, Andrea Nicolò, Jacopo Emanuele Rocchi, Ilenia Bazzucchi, and Massimo Sacchetti. "Walking Attenuates Postprandial Glycemic Response: What Else Can We Do without Leaving Home or the Office?" International Journal of Environmental Research and Public Health 20, no. 1 (2022): 253. http://dx.doi.org/10.3390/ijerph20010253.

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We evaluated the effects of different exercise types suitable for a home/work setting on the postprandial glucose response. Twenty-three healthy, active, young individuals performed one of two studies (12 in Study 1 and 11 in Study 2), with four randomized protocols each. After a meal high in carbohydrate content (1 g of carbohydrate per kg of body weight), in Study 1, participants performed 30 min of either walking (WALK), bench stepping exercise (STEP) or isometric wall squat (SQUAT); in Study 2, participants performed 30 min of either walking (WALK), neuromuscular electrical stimulation alo

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Dhaver, Shilton, Marwa Al-Badri, Joanna Mitri, Abd Almasih Barbar Askar, Adham Mottalib, and Osama Hamdy. "Effect of Almond Milk Versus Cow Milk on Postprandial Glycemia, Lipidemia, and Gastrointestinal Hormones in Patients with Overweight or Obesity and Type 2 Diabetes: A Randomized Controlled Clinical Trial." Nutrients 17, no. 13 (2025): 2092. https://doi.org/10.3390/nu17132092.

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Background: Almond milk is often seen as a healthier alternative to cow milk. However, its effect on postprandial glycemia compared to 2% milk is unclear. Here, we compared the postprandial glycemic effect of almond milk versus carbohydrate- or caloric-matched 2% milk, each served with oatmeal to patients with type 2 diabetes (T2D). Methods: In this crossover, three-way, open-label study, 22 participants (mean age 66 ± 7.4 years, 36% female), with T2D and overweight or obesity, consumed oatmeal served with almond milk (ALM), carbohydrate-matched 2% milk (MLKCRB), or calorie-matched 2% milk (ML

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Misnikova, Inna, Yulia Kovaleva, Svetlana Shokur, Tyler W. LeBaron, Oxana Povarova, and Oleg Medvedev. "Hydrogen and Methane Detection in Breath in Response to Two Different Types of Dietary Fiber and Its Relationship to Postprandial Glucose Concentration in Obese Patients with Type 2 Diabetes and Normoglycemic Subjects." Nutrients 17, no. 5 (2025): 917. https://doi.org/10.3390/nu17050917.

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Background: The aim of this study was to investigate the relationship between postprandial glycemic levels based on flashmonitoring and the production of intestinal hydrogen (H2) and methane (CH4) gases based on the measurement of the amount of these gases in exhaled air. Materials and Methods: We studied 14 subjects with type 2 diabetes mellitus (T2DM) and 14 individuals without diabetes (control) with two food load tests, including two types of dietary fiber (inulin and guar gum), with the simultaneous determination of gases in exhaled air and the assessment of glucose levels. Results: All s

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Ou, Sean Jun Leong, Mei Hui Liu, Hanny Putri Pranata, and Dimeng Yang. "Postprandial Glycemic and Lipidemic Effects of Anthocyanins in Food Matrices of Differing Macronutrient Compositions." Current Developments in Nutrition 6, Supplement_1 (2022): 324. http://dx.doi.org/10.1093/cdn/nzac053.065.

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Abstract Objectives While a diet rich in anthocyanins is encouraged as a strategy against metabolic disorders, the postprandial benefits of anthocyanin in commonly consumed meals of varying macronutrient compositions and food matrices are unknown. Using a well-characterized source of anthocyanin from black rice, we investigate the postprandial effects of black rice anthocyanin extract (BRAE) enrichment on the glycemic and lipidemic responses to a high-carbohydrate (HC) food and a high-fat (HF) meal challenge. Methods In two separate human trials of 24 participants each, the postprandial glycem

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Akmedova, A. A., and F. O. Ushanova. "Postprandial hyperinsulinemic hypoglycemia." FOCUS. Endocrinology 4, no. 3 (2023): 74–79. http://dx.doi.org/10.15829/2713-0177-2023-3-19.

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Reactive hypoglycemia is a relatively rare hypoglycemic condition that develops due to the intake of large amounts of easily digestible carbohydrates. RG can be the result of an excessive insulin response associated with either insulin resistance or increased levels of glucagon-like peptide-1 and defects in glucagon regulation, and the most common cause of postprandial hypoglycemia (50-70%) is high insulin sensitivity. Such situations can occur in people who are very thin or who have significantly lost weight. The development of WG may be influenced by the patient’s dietary habits (high carboh

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Yakubu, Aliyu, Hauwa’u Yakubu Bako, Mohammed Sani Jaafaru, Salima Yusuf Harun, and Rabiat Abubakar. "Decreasing the glycaemic index of white bread using finger millet flour and its effect on postprandial blood glucose response on Wistar rats." Science World Journal 19, no. 2 (2024): 543–48. http://dx.doi.org/10.4314/swj.v19i2.33.

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Low glycemic index (GI) diets have been recommended for the prevention and treatment of chronic diseases including diabetes, obesity, cancer and cardiovascular diseases. One of the high glycemic index diets consumed daily by many people around the world is the white bread, which is rich in carbohydrates. This study aimed at reducing the glycemic index of white bread by modifying the recipe with finger millet flour and to determine its effect on postprandial blood glucose response on Wister rats. Rats were grouped into five groups (n=5); group I normal control rats feed with white bread only (P

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Shinkawa, Yuya, Midori Yasuda, Yuichiro Nishida, et al. "Evaluation of the Postprandial-Hyperglycemia-Suppressing Effects and Safety of Short-Term Intake of Mulberry Leaf and Water Chestnut Tea: A Randomized Double-Blind Placebo-Controlled Crossover Trial." Nutrients 17, no. 14 (2025): 2308. https://doi.org/10.3390/nu17142308.

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Background/Objectives: Postprandial hyperglycemia is a risk factor for diabetes and cardiovascular diseases, even in healthy individuals. Kanzaki mulberry leaf and water chestnut tea (MW tea), a blend of mulberry (Morus alba) leaves and water chestnut (Trapa japonica) leaves and husks, is rich in polyphenols and 1-deoxynojirimycin (DNJ) and may suppress postprandial glucose spikes, but evidence regarding its short-term daily intake is limited. This study aimed to evaluate the postprandial glycemic response and safety of two-week MW tea consumption using continuous glucose monitoring (CGM). Met

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Guzman, Gabriela, Di Xiao, DeAnn Liska, et al. "Addition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults." Journal of Nutrition 151, no. 6 (2021): 1436–42. http://dx.doi.org/10.1093/jn/nxab017.

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ABSTRACT Background Fiber is an important part of a healthy diet and is known to attenuate postprandial glycemia. Orange pomace (OP) is a by-product of orange juice (OJ) production and is a rich source of fiber. Objective Two separate studies determined the impact of added OP to 100% OJ on postprandial glycemic response compared with sugar-matched OJ or whole orange fruit (WOF). Methods Study 1 included 17 adults [65% female, age 39.3 ± 3.1 y, and BMI (in kg/m2) 24.6 ± 0.7], and study 2 included 45 different adults (47% female, age 25.1 ± 4.3 y, and BMI 22.5 ± 1.6). Studies were conducted at s

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Yang, Dimeng, Mei Hui Liu, Sean Ou, and E. Shyong Tai. "Effects of Adding Novel Fibre Composition to White Rice in a Meal on Glycemic, Insulinemic and Appetite Responses - A Randomized Controlled Trial." Current Developments in Nutrition 5, Supplement_2 (2021): 615. http://dx.doi.org/10.1093/cdn/nzab044_046.

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Abstract Objectives Using modern food technologies, a novel fibre composition was designed to reduce the glycemic response of white rice while maintaining its organoleptic properties. An increased intake of dietary fibre improves glycemic control and satiety. The incorporation of fibre into staple foods may be a viable dietary strategy against type 2 diabetes mellitus (T2DM) and obesity. This study investigated the postprandial glucose, insulin and appetite changes to a novel grain shape fibre composition, fibre grains, in a mixed meal. Methods A randomized, controlled, crossover feeding trial

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Chandra, Dian N., and Saptawati Bardosono. "The effect of fiber-rich milk and equi-carbohydrate snack on glycemic and insulin response and satiety feeling." Medical Journal of Indonesia 25, no. 2 (2016): 85–92. http://dx.doi.org/10.13181/mji.v25i2.1361.

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Background: Additional dietary fibers which can decrease the glycemic response by slowing down digestion whilst maintaining the available carbohydrate content is one approach of healthy diet. This study aimed to compare post-prandial glycemic and insulin response, hunger and satiety feeling after consuming fiber-rich milk compare with equi-carbohydrate food as morning snack in healthy adults.Methods: Cross-over study was conducted on 12 healthy subjects who fulfilled the criteria. Each test food was given after consuming standard breakfast. Venous blood samples for insulin and glucose level we

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Parada, J., and J. M. Aguilera. "Review: Starch Matrices and the Glycemic Response." Food Science and Technology International 17, no. 3 (2011): 187–204. http://dx.doi.org/10.1177/1082013210387712.

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Starch is the most important source of energy for humans, and it is present in many products derived from cereals, legumes and tubers. Interestingly, some of these food products can have different metabolic effects (e.g. change of postprandial blood glucose concentration) although the total amount of starch is the same. This review focuses on a microstructural perspective of the glycemic response, in search of an alternative and complementary explanation of this phenomenon. Several starch and food microstructures are responsible for the change in starch bioaccessibility. Aspects such as the ch

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