Relevant bibliographies by topics / Potajes

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Potajes'

Author: Grafiati
Published: 4 June 2021
Last updated: 11 February 2022

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Journal articles on the topic "Potajes"

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Coloma Porcari, César. "El olvidado plato criollo san Pedro y san Pablo en las Tradiciones de Ricardo Palma." Aula Palma, no. 17 (May 27, 2019): 73–88. http://dx.doi.org/10.31381/ap.v0i17.2123.

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Este trabajo de investigación referente a la historia de la cocina peruana amplía la información contenida en “La culinaria peruana en las Tradiciones de Ricardo Palma”, texto escrito por el autor y publicado en Aula Palma (vol. VI., pp. 169-214, Instituto Ricardo Palma, Universidad Ricardo Palma, Lima, 2008). En el presente artículo se estudia el plato criollo llamado san Pedro y san Pablo (frejoles con arroz), mencionado por don Ricardo Palma en sus Tradiciones Peruanas y cuyo nombre ha sido completamente olvidado. Se reproducen recetas antiguas y se hace una comparación con otros potajes del Caribe y de España con los cuales tiene algún parecido. Se incluye información sobre el frejol (Phaseolus vulgaris L.) y el arroz (Oryza sativa L.)
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Parse, Rosemarie Rizzo. "Charley Potatoes or Mashed Potatoes?" Nursing Science Quarterly 7, no. 3 (1994): 97. http://dx.doi.org/10.1177/089431849400700301.

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FORBES, GILBERT B. "Potatoes." Nutrition Today 28, no. 1 (1993): 33–35. http://dx.doi.org/10.1097/00017285-199301000-00008.

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Silver, Breezy. "Potatoes." Journal of Agricultural & Food Information 14, no. 2 (2013): 91–97. http://dx.doi.org/10.1080/10496505.2013.774649.

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Hejtmánková, K., V. Pivec, E. Trnková, K. Hamouz, and J. Lachman. "Quality of Coloured Varieties of Potatoes." Czech Journal of Food Sciences 27, Special Issue 1 (2009): S310—S313. http://dx.doi.org/10.17221/605-cjfs.

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Coloured potatoes <I>Solanum tuberosum</I> L.) were evaluated as important source of natural antioxidants. Eight varieties of these potatoes (Salad Blue, Shetland Black, Blue Congo, Blaue St. Galler, Highland Burgundy Red, Violette, Valfi, Vitelotte) grown in four different locations in the Czech Republic (Přerov nad Labem, Suchdol, Valečov and Stachy) were analysed. Content of majority antioxidants (anthocyanins, chlorogenic acid and ascorbic acid) was determined and the obtained results were correlated with antioxidant activity. Total anthocyanin content and antioxidant activity were determined spectrophotometrically and phenolic acids by HPLC-DAD. The best positive correlation was observed between total anthocyanin content and antioxidant activity (<I>R</I><sup>2</sup> = 0.64). Good correlation was found between chlorogenic acid content and antioxidant activity (<I>R</I><sup>2</sup> = 0.55); however, no correlation between ascorbic acid content and antioxidant activity (<I>R</I><sup>2</sup> = 0.08) was found.
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Blahovec, J. "Dielectric properties of deformed early potatoes." Research in Agricultural Engineering 54, No. 2 (2008): 113–22. http://dx.doi.org/10.17221/3104-rae.

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The permittivity of potato tissue was studied during uniaxial compression of cylindrical specimens prepared from two early varieties. Both the real and the imaginary permitivity components were determined repeatedly during the loading and unloading tests. The analysis of the results obtained shows that small differences exist between the permittivity of the late and early potato varieties. The differences are concentrated mainly at frequencies higher than 1 kHz with a maximum between 10 and 100 kHz. The effect of deformation is concentrated into frequencies between 1 and 100 kHz. The effect of deformation on the permittivity values can be divided into reversible and irreversible parts. The results obtained in the loading/unloading tests give some more information on the proportion of both parts.
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Lachman, J., K. Hamouz, M. Orsák, and Z. Kotíková. "Carotenoids in potatoes – a short overview." Plant, Soil and Environment 62, No. 10 (2016): 474–81. http://dx.doi.org/10.17221/459/2016-pse.

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Kovbasenko, R. V., O. P. Dmitriev, and T. M. Oliynik. "Application of auxin-cytokinin substitute in vitro culture Solanacea crops." Faktori eksperimental'noi evolucii organizmiv 26 (September 1, 2020): 217–21. http://dx.doi.org/10.7124/feeo.v26.1269.

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Aim. The purpose of our research was to establish the possibility of initiation of potato and tomato culture plants using industrial growth regulators, which are legal for use in Ukraine, which include substances with pronounced auxin-cytokinin activity. Methods. In this work, we used varieties of tomato: Khoriv, Borivsky and Bozhedar, Povin potatos. Work in culture in vitro was performed according to conventional methods. Results. A phytohormone substitute was created in a known nutrient agar medium according to Murasige-Skuga. For the in vitro cultivation of tomato and potato plants, phytohormones were replaced by solutions of Ecostim and Ecostim 1, which exhibited auxin-cytokinin activity. The cost of these substitutes is much lower than that of commercial phytohormones. Conclusions. It is shown that optimal for growth in the MS medium in the callusogenesis of Solanacea cultures in vitro. That variant with the use of cytokinin substitutes Ecostim and Ecostim 1 with the rate of using of 35.0 and 40.0 mg/L.
 Keywords: modification of MS medium, potatoes, tomatoes, cell culture in vitro.
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McDonagh, Sorcha. "Stout Potatoes." Science News 164, no. 3 (2003): 35. http://dx.doi.org/10.2307/3982095.

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Bienenfeld, Sheila, Brenda Webster, and Emily Fox Gordon. "Couch Potatoes." Women's Review of Books 17, no. 12 (2000): 1. http://dx.doi.org/10.2307/4023543.

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Dissertations / Theses on the topic "Potajes"

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Suurhasko, Kai. "Det vördade köttet och potatisen : En studie om svenskarnas syn på mat och ätande." Thesis, Linköping University, Department of Religion and Culture, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-8212.

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<p>Uppsatsen handlar om hur de som intervjuats ser på mat och ätande. Viktiga avsnitt är, vad som är mat och inte mat. Här tar jag bland annat upp vad som är mat enligt informanterna men också vad som inte är mat. Jag skriver om måltider och deras betydelse. Tid och tidsaspekter som rör mat avhandlas också. Kött och potatis och hur husmanskosten är normerande bearbetas i uppsatsen. Andra ämnen jag tar upp är god mat och mat som ogillas. Till sist beskriver jag det sociala runt mat och idealbilder av mat.</p><br><p>This paper is about five Swedish informants and their views on food. Important parts are what food is and what is not. The meaning of meals and their importance. Time and aspects of time surrounding food is also studied. I write about meat and potatoes and the normative values of the Swedish “husmanskost”. Other subjects are good food, disliked food, social aspects of food and ideal images of food.</p>
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Yasir, Muhamad Samudi Bin. "Detection of irradiated potatoes." Thesis, University of Salford, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.315359.

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Bjerkendahl, Christel. "Tångodlad potatis- nyttigt eller skadligt?" Thesis, Högskolan i Gävle, Avdelningen för elektronik, matematik och naturvetenskap, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-20875.

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The nutrition bound in macroalgae, also known as seaweed, contains high amounts of all the nutrients, micronutrients, vitamins and plant hormones, necessary for plants, animals and humans. Totally for free it is floating in the oceans around the world and has been harvested and used by people for thousands of years. A problem that has arisen in the wake of Industrialism during the past 200 years is that human beings spread non-desirable substancesto air, water and soil, for example heavy metals. Macroalgae accumulate the heavy metals, which may become a problem if we want to eat seaweed or use it to grow plants in.  In a growth trial using macroalgal compost made from Fucus radicans collected from the Baltic Sea, the uptake heavy metals in the edible tubers of potatoes of the cultivar ‘Cherie’ was investigated. The following heavy metals were analyzed: lead(Pb), cadmium (Cd), mercury (Hg), arsenic (As) and copper (Cu). There were no differences in the uptake of heavy metal between potatoes grown in macroalgal compost and soil, but the potato tubers from both cultivations contained concentrations of Cd and As higher than those normally found in Swedish potatoes. The concentrations are, however, much lower than the limits set by EFSA. The macroalgal compost and the soil used in the experiment were also analyzed for heavy metal content. The Cd concentration in the compost exceeded the limit for Swedish compost. However, the high levels of Cd in the compost were not reflected in the Cd content of the potato tubers. Soil conductivity and pH values were also investigated. The high conductivityof the macroalgal compost was probably due to insufficient rinsing of the macroalgae, and thus it was not ideal for use in crop cultivation. In spite of this, the crop yield was good. In conclusion, macroalgal compost can be recommended as a cultivation substrate for potatoes.<br>Den näring som finns bunden i makroalger, även kallad tång, innehåller rikliga mängder av alla näringsämnen, spårämnen, vitaminer och växthormoner som växter, djur och människor behöver. Alldeles gratis flyter den omkring i världshaven och har skördats och använts av människan under tusentals år. Problemet som uppstått i industrialismens spår de senaste 200 åren är att människan sprider icke önskvärda ämnen till luft, vatten och jord, t.ex. tungmetaller. Makroalger ackumulerar dessa, vilket kan bli ett problem om vi vill äta eller odla i tång.  Vid ett odlingsförsök med potatis i tångkompost av Fucus radicans från Östersjön undersöktes metallupptaget i de ätbara knölarna i potatis av sorten ’Cherie’. De tungmetaller som analyserades var bly (Pb), kadmium (Cd), kvicksilver (Hg), arsenik (As) och koppar (Cu). Analysrapporten visade ingen skillnad i upptag av tungmetaller mellan potatis som odlats i tångkompost eller i jord; däremot innehöll knölarna från båda odlingarna högre halter av kadmium och arsenik än normalvärdena i svensk potatis. Halterna är dock långt under EFSA:s gränsvärden. Även odlingssubstraten, dvs. tångkomposten och jorden undersöktes för tungmetallförekomst. Kadmiumhalterna i tångkomposten översteg gränsvärdet för svenska kompostjordar, men de höga kadmiumhalterna reflekterades inte i potatisknölarnas kadmiuminnehåll. Odlingssubstratens ledningstal och pH-värden undersöktes också. Tångkompostens höga ledningstal (10,8 mS/cm) berodde antagligen på otillräcklig sköljning och gjorde den inte idealisk för odling. Trots detta blev skördeutfallet gott. Således kan tångkompost rekommenderas som odlingssubstrat för potatis.
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Gaspalou, Audrey. "L'arsenic dans les eaux potables." Paris 5, 1998. http://www.theses.fr/1998PA05P234.

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Rioux, Amanda. "Strategies for the Prevention of Potato Spoilage During Storage and the Discovery of the Antimicrobial Activity of Potatoes." Fogler Library, University of Maine, 2007. http://www.library.umaine.edu/theses/pdf/RiouxA2007.pdf.

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Taylor, Thomas E. "Inheritance of competencies for leaf disc regeneration, anther culture, and protoplast culture in Solanum phureja and correlations among them." Thesis, This resource online, 1991. http://scholar.lib.vt.edu/theses/available/etd-10242009-020252/.

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De, Villiers André Jaco. "The influence of different calcium levels, irrigation methods and storage temperatures on the yield, quality and growth potential of G0 mini-tubers /." Link to the online version, 2007. http://hdl.handle.net/10019.1/2952.

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Ali, Hakoomat. "Studies on phosphorous nutrition of potatoes." Thesis, Aberystwyth University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297898.

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Button, Kimberly. "Processing sweet potatoes into french fries." Kansas State University, 2015. http://hdl.handle.net/2097/20496.

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Master of Science<br>Food Science Institute - Animal Sciences & Industry<br>Fadi M. Aramouni<br>Sweet potatoes are a significant crop and are popular among consumers, particularly as french fries. Because the processing steps of making white potato french fries may be detrimental to the quality of a sweet potato fry, it is important to understand the impact of processing on quality and consumer acceptability. The variety of sweet potatoes can affect the texture, appearance, and consumer preference. Peeling processes have evolved from harsh lye treatments to more quick and efficient methods such as steam peeling. Blanching is one of the most important steps because it deactivates enzymes, including polyphenol oxidase and amylases, that affect texture and appearance. While hot water blanching is used by majority of french fry manufacturers, novel techniques like microwave blanching may be similarly effective and less detrimental to the texture and nutritional composition. Time and temperature of the blanching method can affect the texture and flavor by weakening cell walls and leaching sugars. Drying of sweet potato fries prepares the product prior to frying. Drying drives moisture off and allows the starch on the surface of the fries to gelatinize. Many types of dryers, including vacuum, hot air, and fluidized bed, have been evaluated for the rate of moisture loss and final product texture. Drying should not be done too quickly because case hardening will occur and make the product have a tough and chewy bite. Frying uses oil at elevated temperatures to develop color, flavor, and a crispy external texture. The type of oil, oil temperature, and time of frying will affect the finished product attributes. Low oil temperature may lead to higher oil uptake into the sweet potato fries. Vacuum frying compared to deep fat frying can create sweet potato fries with less darkening and less oil uptake, but this method would be difficult in large scale manufacturing. Opportunities in creating high quality sweet potato french fries are directly related to consumer acceptability and manufacturing capability.
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Suharjo, Usman Kris Joko. "Use of Polyethylene Glycol (PEG) 8000 for Rapid Screening of Potato (Solanum tuberosum L) Genotypes for Water Stress Tolerance." Fogler Library, University of Maine, 2004. http://www.library.umaine.edu/theses/pdf/SuharjoUKJ2004.pdf.

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Books on the topic "Potajes"

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Pedrola, Elisa. Sopas y potajes. Ediciones Dalmau Socías, 1991.

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Sopas, potajes y gazpachos. De Vecchi, 2005.

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Suárez, Maricarmen Moreno. Las recetas secretas de las monjas: Cazuelas, carnes, potajes. Imaginador, 2003.

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Lobel, Anita. Potatoes, potatoes. 2nd ed. Greenwillow Books, 2004.

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Soupes et potages. Broquet, 2008.

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Shiefman, Vicky. Sunday potatoes, Monday potatoes. Simon & Schuster Books for Young Readers, 1994.

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Shiefman, Vicky. Sunday potatoes, Monday potatoes. Simon & Schuster Books for Young Readers, 1994.

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Nichols, Annie. Potatoes. Barnes & Noble, 2006.

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Potatoes. Sea-to-Sea, 2012.

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Potatoes. Thunder Bay Press, 1994.

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Book chapters on the topic "Potajes"

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Bishop, Chris, Debbie Rees, Muhammad U. A. Cheema, Glyn Harper, and Graeme Stroud. "Potatoes." In Crop Post-Harvest: Science and Technology. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781444354652.ch16.

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Catsberg, C. M. E., and G. J. M. Kempen-Van Dommelen. "Potatoes." In Food Handbook. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0445-3_19.

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Bradshaw, John E., and Merideth Bonierbale. "Potatoes." In Root and Tuber Crops. Springer New York, 2010. http://dx.doi.org/10.1007/978-0-387-92765-7_1.

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Duchenne, T., J. M. Machet, and M. Martin. "Potatoes." In Diagnosis of the Nitrogen Status in Crops. Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/978-3-642-60684-7_7.

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Stark, David M. "Potatoes." In Genetic Modification in the Food Industry. Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-5815-6_11.

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Long, Graham. "Potatoes and Diamonds." In Real Applications of Electronic Sensors. Macmillan Education UK, 1989. http://dx.doi.org/10.1007/978-1-349-10107-8_2.

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Martin, Franklin W., and Alfred Jones. "Breeding Sweet Potatoes." In Plant Breeding Reviews. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118061015.ch10.

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Barr, Neil, and John Cary. "Potatoes and processors." In Greening a Brown Land. Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-15170-7_9.

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Reay, Dave. "Climate-Smart Potatoes." In Climate-Smart Food. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-18206-9_12.

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Horton, Douglas. "Introduction." In Potatoes. CRC Press, 2019. http://dx.doi.org/10.1201/9780429302756-1.

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Conference papers on the topic "Potajes"

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Gopalakrishnan, Vijay, Rittwik Jana, K. K. Ramakrishnan, Deborah F. Swayne, and Vinay A. Vaishampayan. "Understanding couch potatoes." In the 2011 ACM SIGCOMM conference. ACM Press, 2011. http://dx.doi.org/10.1145/2068816.2068838.

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Bordean, Despina-Maria, Aurica Breica Borozan, Gabriel Bujanca, Camelia Cioban, and Delia Gabriela Dumbrava. "EFFECTS OF BOILING AND ROASTING ON CRUDE PROTEINS, TOTAL ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOLS CONTENT OF POTATO TUBERS." In GEOLINKS International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/geolinks2020/b1/v2/08.

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Compared with other sources, potato can bring multiple nutritional benefits because it’s naturally low energy food (0.7 kcal), having high water, fiber and starch content. Even if the consummation of potatoes is in decline, it is still considered a source of valuable nutrition. Depending on the method of preparation, potatoes contain significant level of proteins and antioxidants and can offer considerable protection against cardiovascular diseases and cancer. Natural antioxidants are present under different forms in all plants, being the base source of these compounds for humans. The objective of this study was to determine the moisture content, crude protein, total antioxidant capacity and phenolic content of three assortments of potatoes (Solanum tuberosum) available on the Romanian local market (Timis County). The study was carried out on raw, unpeeled, boiled and roasted potatoes. The moisture content was determinate thermogravimetrically using Sartorius thermo balance, crude protein quantified by using a rapid colorimetric method, total antioxidant capacity determinate using CUPRAC method and total polyphenols content using Folin-Ciocalteu assay. The experimental results show that blue roasted potatoes present the highest content of crude protein, total antioxidant capacity and total polyphenols content and the lowest water content. The obtained data are used to create a graphical fingerprint of raw and processed potatoes in order to identify the best options to mix different potatoes assortments and to create innovative nutritious food products
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ŠILEIKIENĖ, Daiva, Laima ČESONIENĖ, and Aurelija PAULAUSKIENĖ. "PRICE DYNAMICS IN THE ASSORTMENT OF VEGETABLES OF ORGANIC AGRICULTURAL PRODUCTION IN 2014–2016." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.065.

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The article analyzes the price dynamics of organic vegetables in Lithuania during the period of 2014 - 2016. A comparative analysis of the prices of organic vegetables (potatoes, carrots, onions) was carried out as well as a comparative analysis of Lithuanian and imported vegetables, the trends of organic potato and vegetable price dynamics were estimated. The research carried out has revealed that lowest price of organic potato during the research period was in spring and winter. Potatoes of new harvest during summer (1.23 EUR/kg) and autumn (1.25 EUR/kg) seasons are higher. Price difference between Lithuanian and imported organic carrots and potatoes during different seasons is insignificant; significant fluctuations have been recorded only in Lithuanian and imported carrots in all period and potatoes in 2015. The most expensive vegetables were organic carrots, the average price of which in 2014 was 1.38 EUR/kg. During the research period the average price of organic potatoes was 1.21 EUR/kg, i.e. 2.5 of times more than the conventional carrots (0.47 EUR/kg). Prices of the imported vegetables were higher than the prices of Lithuanian ones. In the analysed period the price of imported carrots (1.98 EUR/kg) was on average 1.5 times higher than the price of Lithuanian carrots (1.31 EUR/kg), imported organic onions (2.33 EUR/kg) were up to 57% more expensive than Lithuanian onions (1.33 EUR/kg). Germany has a wider supply of organic products. The price of potatoes in Germany using the analyzed period has risen in 51%. In 2016, the price of potatoes in Germany was 34% higher than in Lithuania. During the entire research period the price of organic carrots in Lithuania was higher than in Germany. In 2016, onions in Germany were 16% more expensive.
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Banic, Nikola, Kruno Lenac, Dario Ljubic, Luka Pevec, and Ivan Sego. "Make Potatoes Great Again." In 2019 11th International Symposium on Image and Signal Processing and Analysis (ISPA). IEEE, 2019. http://dx.doi.org/10.1109/ispa.2019.8868669.

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Abramova, I. N., N. I. Bolishyeshapova, O. V. Ryabinina, and S. P. Burlov. "Evaluation of the sown area of spring wheat and potatoes in Irkutsk region." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-58.

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In accordance with the plan for the development of agriculture of the Russian Federation for 2017-2025. The agro-industrial complex needs to achieve a stable growth in agricultural production, including by increasing the sown area for spring wheat and potatoes, using new domestic varieties of seeds and improving cultivation technologies. An important task facing agricultural producers is the import substitution of basic food products with domestic products and the use of Russian-bred seeds instead of foreign ones. Over the past 2019, the area under grain crops increased by 101.2% against the level of 2018, including under spring wheat crops by 34.1%. Due to the cultivation of potatoes on personal and peasant farms, the production area under potatoes decreased by 63.3% compared to 2018.
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Zarins, Reinis, and Zanda Kruma. "Glycoalkaloids in potatoes: a review." In Baltic Conference on Food Science and Technology FOODBALT “Food for consumer well-being”. Latvia University of Agriculture. Faculty of Food Technology., 2017. http://dx.doi.org/10.22616/foodbalt.2017.002.

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Bujanca, Gabriel. "PRESERVING BY DEHYDRATION OF POTATOES." In 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings. STEF92 Technology, 2019. http://dx.doi.org/10.5593/sgem2019/6.1/s25.110.

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Wyniawskyj, Nina Sofia, Milena Napiorkowska, David Petit, Pritimoy Podder, Jim Wilson, and Doug Woods. "KORE Application: Potatoes Yield Assessment." In IGARSS 2019 - 2019 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2019. http://dx.doi.org/10.1109/igarss.2019.8898996.

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Divin, Alexander G., Alexander A. Churikov, Pavel V. Balabanov, Aleksandr P. Savenkov, and Andrey S. Egorov. "Thermal control of potatoes quality." In 2017 International Conference "Quality Management,Transport and Information Security, Information Technologies" (IT&QM&IS). IEEE, 2017. http://dx.doi.org/10.1109/itmqis.2017.8085925.

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Mikhalin S.E., S. E. "Ground control and state of elite potato seed breeding in the Central region of Russia and adjacent regions according to its data." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-46.

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The article sets out information on the conduct of soil control of the potato elite, provides information on the state of elite seed production of potatoes in the Central region of Russia according to the data of soil control - which regions participated in its implementation, how many samples and varieties of potatoes were provided for soil control in different years, what were the main varieties, which potato diseases were taken into account.
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Reports on the topic "Potajes"

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Berney, Gerald, Greg Grajewski, Don Hinman, and Marvin Prater. Marketing Maine Tablestock Potatoes. U.S. Department of Agriculture, Agricultural Marketing Service, 2010. http://dx.doi.org/10.9752/ms038.02-2010.

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Hengsdijk, Huib, Pepijn van Oort, Maniruzzaman Mukul, and Mahe Alam. Opportunities for improving the processing quality of potatoes in Bangladesh : a feasibility study. Wageningen University & Research, 2020. http://dx.doi.org/10.18174/537427.

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Shamonin, V. I., A. V. Sergeev, and G. A. Loginov. Justification of the modes of operation of the machine for washing potatoes and root vegetables. Звестия Санкт-Петербургского аграрного университета, 2018. http://dx.doi.org/10.18411/0131-5226-2018-11991.

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Author, Not Given. Growth, yield and plant water relationships in sweet potatoes in response to carbon dioxide enrichment: Progress report. Office of Scientific and Technical Information (OSTI), 1986. http://dx.doi.org/10.2172/6414939.

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Kamp, Jan, Pieter Blok, Gerrit Polder, Jan van der Wolf, and Henk Jalink. Smart disease detection seed potatoes 2015-2018 : Detection of virus and bacterial diseases using vision and sensor technology. Stichting Wageningen Research, Wageningen Plant Research, Business Unit Field Corps, 2020. http://dx.doi.org/10.18174/494707.

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Palta, J. Impact of a simulated nuclear winter environment on growth development and productivity of potatoes, winter wheat, pines and soybeans. Office of Scientific and Technical Information (OSTI), 1988. http://dx.doi.org/10.2172/5474568.

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Jordan, David V., Christopher R. Orton, Emily K. Mace, Benjamin S. McDonald, Jonathan A. Kulisek, and Leon E. Smith. Automated UF6 Cylinder Enrichment Assay: Status of the Hybrid Enrichment Verification Array (HEVA) Project: POTAS Phase II. Office of Scientific and Technical Information (OSTI), 2012. http://dx.doi.org/10.2172/1051991.

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Change in Area of Potatoes, 1991 to 2001. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 2010. http://dx.doi.org/10.4095/301209.

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Response of vegetation to carbon dioxide. Growth, yield and plant water relationships in sweet potatoes in response to carbon dioxide enrichment 1986. Office of Scientific and Technical Information (OSTI), 1998. http://dx.doi.org/10.2172/639722.

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