Academic literature on the topic 'Potato chips'
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Journal articles on the topic "Potato chips"
Marcotte, Michelle. "Potato Chips." Canadian Institute of Food Science and Technology Journal 19, no. 4 (1986): xi. http://dx.doi.org/10.1016/s0315-5463(86)71477-6.
Full textThurow, Lester C. "Microchips, Not Potato Chips." Foreign Affairs 73, no. 4 (1994): 189. http://dx.doi.org/10.2307/20046816.
Full textAminlari, M., R. Ramezani, and M. H. Khalili. "Production of Protein-Coated Low-Fat Potato Chips." Food Science and Technology International 11, no. 3 (2005): 177–81. http://dx.doi.org/10.1177/1082013205054785.
Full textYadav, Awadhesh Kumar, Suresh Chandra, Tarun Kumar, et al. "Effects of Different Pretreatments on Physico-chemical Properties of Potato Chips Fried in Different Oils." Current Journal of Applied Science and Technology 42, no. 27 (2023): 1–11. http://dx.doi.org/10.9734/cjast/2023/v42i274191.
Full textKalita, Diganta, and Sastry Jayanty. "Nutrient Composition of Continuous and Kettle Cooked Potato Chips from Three Potato Cultivars." Current Research in Nutrition and Food Science Journal 5, no. 2 (2017): 75–88. http://dx.doi.org/10.12944/crnfsj.5.2.04.
Full textUlus, Hande, and Jonathan Allen. "Nutrient Degradation in Baked or Air-Fried Sweet Potato Chips." Current Developments in Nutrition 4, Supplement_2 (2020): 783. http://dx.doi.org/10.1093/cdn/nzaa052_052.
Full textVaitkevičienė, Nijolė, Elvyra Jarienė, Jurgita Kulaitienė, and Dovilė Levickienė. "The Physico-Chemical and Sensory Characteristics of Coloured-Flesh Potato Chips: Influence of Cultivar, Slice Thickness and Frying Temperature." Applied Sciences 12, no. 3 (2022): 1211. http://dx.doi.org/10.3390/app12031211.
Full textSingh, Indraveer, and S. C. Moses. "Effect of Solar Tracking on the Drying Behaviour of Potato Chips in Box Type of Solar Dryer." Ecology, Environment and Conservation 28, no. 08 (2022): S400—S405. http://dx.doi.org/10.53550/eec.2022.v28i08s.059.
Full textSuhartinah, Suhartinah, and Dewi Lusiana. "PKM Product Innovation White AC Sweet Potato Becomes Chips and Cupcake in Sukodono." Kontribusia (Research Dissemination for Community Development) 2, no. 1 (2019): 16. http://dx.doi.org/10.30587/kontribusia.v2i1.776.
Full textBravo, Catalina, Fabiola Peña, Javiera Nahuelcura, et al. "Stability of Phenolic Compounds, Antioxidant Activity and Color Parameters in Colored-Flesh Potato Chips." Molecules 28, no. 16 (2023): 6047. http://dx.doi.org/10.3390/molecules28166047.
Full textDissertations / Theses on the topic "Potato chips"
Pak, Paul Kote-Tak. "Glucose and sucrose levels in potato tubers by cultivars and farms stored under different regimes and their influence on potato chip color /." The Ohio State University, 1985. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487263399026372.
Full textGranda, Claudia Esthela. "Kinetics of acrylamide formation in potato chips." Texas A&M University, 2003. http://hdl.handle.net/1969.1/3970.
Full textGamble, Michael H. "Oil uptake during potato slice frying." Thesis, Loughborough University, 1987. https://dspace.lboro.ac.uk/2134/33006.
Full textBuck, Vinodini Emmanuela. "Factors dominating adhesion of NaCl onto potato chips." The Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=osu1399560958.
Full textPlimpton, Shari L. "Factors affecting the oil content of potato chips and the application of near infra-red reflectance to on-line moisture and oil content measurements /." The Ohio State University, 1985. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487263399026461.
Full textCampbell, Louise A. "Effects of gender and experience on results of sensory analyses of corn and potato chips /." free to MU campus, to others for purchase, 1997. http://wwwlib.umi.com/cr/mo/fullcit?p9842512.
Full textO'Neill, Alfred John. "The extraction of vegetable oils from potato chips using supercritical carbon dioxide." Thesis, University of Ottawa (Canada), 1987. http://hdl.handle.net/10393/5194.
Full textOliveira, Marcel de Campos. "Composição nutricional e perfil de ácidos graxos de batatas chips e sanacks extrusados /." São José do Rio Preto : [s.n.], 2009. http://hdl.handle.net/11449/99046.
Full textMcDowell, Garrett Alexandrea. "Eating Potato Chips with Chopsticks: Nikkei Latin Americans Making Home, Shaping Family and Defining Selves." Diss., Temple University Libraries, 2009. http://cdm16002.contentdm.oclc.org/cdm/ref/collection/p245801coll10/id/46251.
Full textAraujo, Thaís Helena de. "Produtividade de cultivares de batata e atributos de qualidade para processamento industrial nas formas de palha e chips." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-19032014-110640/.
Full textBooks on the topic "Potato chips"
(Firm), CQ Products. Potato chips cookbook: 101 recipes with potato chips. CQ Products, 2010.
Find full textHämmig, Christoph. Chips Geschichten von Hansheinrich Zweifel: Anekdoten und Geschichten aus dem Leben des Mitbegründers und Pioniers der Zweifel Pomy-Chips AG. Werd-Verlag, 2007.
Find full textChristison, Mary Ann. Purple cows & potato chips: Multi-sensory language acquisition activities. Alemany Press, 1987.
Find full textDelicious Dishes Made from Potato Chips : How to Make Delectable Potato Chip Meals: Yummy Dishes with Potato Chips. Independently Published, 2022.
Find full textPORSCHE, Kast. Delicious Dishes Made from Potato Chips : How to Make Delectable Potato Chip Meals: Yummy Dishes with Potato Chips. Independently Published, 2021.
Find full textBook chapters on the topic "Potato chips"
Elton, David J. "Effective Potato Chips." In Grounded! American Society of Civil Engineers, 2015. http://dx.doi.org/10.1061/9780784413920.ch07.
Full textElmore, J. Stephen, Samuel Snowden, Adrian Briddon, Nigel G. Halford, and Donald S. Mottram. "Relationship between Alkylpyrazine and Acrylamide Formation in Potato Chips." In ACS Symposium Series. American Chemical Society, 2016. http://dx.doi.org/10.1021/bk-2016-1237.ch010.
Full textPedreschi, F., and P. Moyano. "Effect of Water Content on Physical Properties of Potato Chips." In Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9780470958193.ch45.
Full textJohnson, Michelle C. "Grotto Water and Potato Chips: Turnerian Ethnographic Performance as Pedagogical Resistance." In Experiential and Performative Anthropology in the Classroom. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41995-0_8.
Full textRios, Victor M. "Stealing a Bag of Potato Chips and Other Crimes of Resistance." In Gender, Sexuality, and Intimacy: A Contexts Reader. SAGE Publications, Inc, 2018. http://dx.doi.org/10.4135/9781506352299.n28.
Full textMustaniroh, Siti Asmaul, Herlina Krisna Br Manurung, and Widya Wijayanti. "Analysis of Technological Feasibility in The Development of Potato Chips Business with Cabinet Type Greenhouse Effect Dryers." In Advances in Biological Sciences Research. Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-274-3_12.
Full textFreedman, Joshua, and Dan Jurafsky. "Authenticity in America: Class Distinctions in Potato Chip Advertising." In Food and Culture. Routledge, 2018. http://dx.doi.org/10.4324/9781315680347-18.
Full textPavlista, Alexander D., and John C. Ojala. "Potatoes: Chip and French Fry Processing." In Processing Vegetables. Routledge, 2023. http://dx.doi.org/10.1201/9780203741863-12.
Full textTicsihua-Huamán, Jovencio, Pedro Arteaga-Llacza, Angélica Miranda-Jara, et al. "Changes in Sugars, Dry Matter, and Characteristics Sensory of Chip of Native Potato in the Chopcca Region." In Proceedings of the 7th Brazilian Technology Symposium (BTSym’21). Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-08545-1_54.
Full textRavindran, Aravind, Julien Lévy, Elizabeth Pierson, and Dennis C. Gross. "Loop-Mediated Isothermal Amplification Procedure (LAMP) for Detection of the Potato Zebra Chip Pathogen “Candidatus Liberibacter solanacearum”." In Plant Pathology. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2620-6_7.
Full textConference papers on the topic "Potato chips"
Dubrovskis, Vilis, Imants Plume, and Indulis Straume. "Co-fermentation of carrots, grain residues and potato chips." In 17th International Scientific Conference Engineering for Rural Development. Latvia University of Agriculture, 2018. http://dx.doi.org/10.22616/erdev2018.17.n415.
Full textSriharti, Ari Rahayuningtyas, Novita Dwi Susanti, and Rislima Febriani Sitompul. "Biogas utilization for drying sweet potato chips by using infrared dryer." In PROCEEDINGS OF THE 3RD INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY 2017. Author(s), 2017. http://dx.doi.org/10.1063/1.5011871.
Full textSingh, Anushikha, Mohan Mishra, Malay Kishore Dutta, and Radim Burget. "An imaging method for automated detection of acrylamide in potato chips." In 2017 4th IEEE Uttar Pradesh Section International Conference on Electrical, Computer and Electronics (UPCON). IEEE, 2017. http://dx.doi.org/10.1109/upcon.2017.8251097.
Full textAgrawal, G. D., and D. Parikh. "Solar Cabinet Drying of Green Chilies and Potato Chips - An Experimental Study." In Power and Energy Systems. ACTAPRESS, 2010. http://dx.doi.org/10.2316/p.2010.701-132.
Full textSchlenker, Chiara Seidel, Jonathan Jair Diaz, Luis Fernando Morales, Leonardo Alberto Ciendua, Alvaro Antonio Patino, and Jairo Orlando Montoya. "Design and implementation of a machine for the production of potato chips." In 2013 II International Congress of Engineering Mechatronics and Automation (CIIMA). IEEE, 2013. http://dx.doi.org/10.1109/ciima.2013.6682782.
Full textKusumaningtyas, Octavia Widyastuti, Siti Asmaul Mustaniroh, Retno Astuti, and Sucipto. "Risk Identification in Potato Chips Production using Supply Chain Operation Model (SCOR)." In International Conference on Innovation and Technology (ICIT 2021). Atlantis Press, 2021. http://dx.doi.org/10.2991/aer.k.211221.004.
Full text"Drying Kinetics of Sweet Potato Chips in a Forced Convection Tray-Type Dryer." In Aug. 2017 Thailand International Conferences. URUAE, 2017. http://dx.doi.org/10.17758/uruae.iae0817302.
Full textHandayani, Ineu Sulastrini, Asih K. Karjadi, et al. "Evaluation of advanced potato clones for late blight tolerance and chips processing purposes." In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0183912.
Full textLady, Ainun, Siti Asmaul Mustaniroh, and Retno Astuti. "Analysis of Business Development Strategy with Fuzzy SWOT Method (Case Study in the Potato Chips SMES Cluster)." In International Conference on Innovation and Technology (ICIT 2021). Atlantis Press, 2021. http://dx.doi.org/10.2991/aer.k.211221.001.
Full textNakamoto, Hiroyuki, Kento Kawanishi, and Ichiro Hirata. "Effects of Filtered Air- and Bone-conduction Sounds’ Presentation in Mastication on Food Texture." In AHFE 2023 Hawaii Edition. AHFE International, 2023. http://dx.doi.org/10.54941/ahfe1004218.
Full textReports on the topic "Potato chips"
Tcha, MoonJoong. From Potato Chips to Computer Chips: Features of Korea's Economic Development: Knowledge Sharing Forum on Development Experiences: Comparative Experiences of Korea and Latin America and the Caribbean. Inter-American Development Bank, 2015. http://dx.doi.org/10.18235/0007002.
Full textAudsley, Neil, Gonzalo Avila, Claudio Ioratti, et al. The potato psyllid, Bactericera cockerelli (Å ulc). Euphresco, 2023. http://dx.doi.org/10.1079/20240228448.
Full textHatfield, Holly. Effects of irrigation practices on yield and dry matter of chip potatoes. Iowa State University, 2023. http://dx.doi.org/10.31274/cc-20240624-597.
Full textGinzberg, Idit, and Walter De Jong. Molecular genetic and anatomical characterization of potato tuber skin appearance. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7587733.bard.
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