Academic literature on the topic 'Potato famine'
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Journal articles on the topic "Potato famine"
Rudin, Ronald, and James S. Donnelly,. "The Great Irish Potato Famine." Canadian Journal of Irish Studies 26/27 (2000): 131. http://dx.doi.org/10.2307/25515356.
Full textMurphy, Maureen, and James S. Donnelly,. "The Great Irish Potato Famine." Béaloideas 69 (2001): 218. http://dx.doi.org/10.2307/20520779.
Full textPortman, Penelope A. "Cause a Couch Potato Famine." Strategies 8, no. 3 (November 1994): 14–17. http://dx.doi.org/10.1080/08924562.1994.10592022.
Full textCastelle, George. "The Newfoundland Potato Famine, 1846–48." Newfoundland and Labrador Studies 34, no. 2 (October 28, 2020): 297–323. http://dx.doi.org/10.7202/1072654ar.
Full textAbbot, NC. "Homoeopathy in the Irish potato famine." Focus on Alternative and Complementary Therapies 2, no. 2 (June 14, 2010): 82. http://dx.doi.org/10.1111/j.2042-7166.1997.tb00622.x.
Full textKutschera, U. "Fungus did not cause potato famine." Nature 494, no. 7437 (February 2013): 314. http://dx.doi.org/10.1038/494314e.
Full textBiletz, Frank A. "The Great Irish Potato Famine (review)." New Hibernia Review 5, no. 3 (2001): 142–47. http://dx.doi.org/10.1353/nhr.2001.0041.
Full textFry, William E., and Stephen B. Goodwin. "Resurgence of the Irish Potato Famine Fungus." BioScience 47, no. 6 (June 1997): 363–71. http://dx.doi.org/10.2307/1313151.
Full textLIDWELL-DURNIN, JOHN. "Cultivating famine: data, experimentation and food security, 1795–1848." British Journal for the History of Science 53, no. 2 (June 2020): 159–81. http://dx.doi.org/10.1017/s0007087420000199.
Full textKinealy, Christine. "The Great Irish Potato Famine, and: Famine, Land and Culture in Ireland (review)." Victorian Studies 44, no. 3 (2002): 527–29. http://dx.doi.org/10.1353/vic.2002.0059.
Full textDissertations / Theses on the topic "Potato famine"
Cook, Geoffrey Stephen. "The development of social security in Ireland (before and after independence) 1838-1990." Thesis, London School of Economics and Political Science (University of London), 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319908.
Full textBeaumont, Julia. "An isotopic and historical study of diet and migration during the great Irish Potato Famine (1845-1852) : high-resolution carbon and nitrogen isotope profiling of teeth to investigate migration and short-term dietary change at the Union workhouse, Kilkenny and Lukin street, London." Thesis, University of Bradford, 2013. http://hdl.handle.net/10454/6315.
Full textChani, Eduard. "Molecular marker analysis of a segregating monoploid potato family." Diss., Virginia Tech, 1998. http://hdl.handle.net/10919/29792.
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McDowell, Garrett Alexandrea. "Eating Potato Chips with Chopsticks: Nikkei Latin Americans Making Home, Shaping Family and Defining Selves." Diss., Temple University Libraries, 2009. http://cdm16002.contentdm.oclc.org/cdm/ref/collection/p245801coll10/id/46251.
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This dissertation examines the effects of return migration on Nikkei (of Japanese descent) sending communities in the Soconusco Region (Acacoyagua), Chiapas, Mexico and Lima, Peru. Massive numbers of Nikkei Latin Americans have been returning to Japan in the last two decades filling a shortage in low-skill labor. The Nikkei mass exodus is indicative of the global economic pattern that has caught Latin American countries in a downward economic spiral resulting in joblessness and class polarization. For many, transnational migration is the only viable option for economic survival. This research illustrates how Nikkei are strategically making home, shaping family and defining selves through return migration. Nikkei Latin Americans (those who go and those who stay) approach return as Ganbatteando (doing one's best) embracing and making-their-own the Japanese concept of Ganbarimas. This study examines the local impacts of a global phenomenon broadening the traditional anthropological approach on spatially localized groups to address identity-formation as a discursive phenomenon situated in-between, across and outside, yet still connected to fixed or bounded locations or nations. I explore how Japanese in Latin America reconcile their Japanese roots with their embedded experience in their Latin American birthplace as well as their newest and current experiences in Japan to construct variable, changing and unique identities. Nikkei, situated in and creating a temporal and spatial borderzone are forming, reforming, and transforming home, family and identity as their local communities and marriage options, are depleted. By incorporating non-Nikkei-but-Nikkei-enthusiasts, Nikkei are sustaining and reinforcing endogamous marriage at a time when the emigration of large numbers of marriageable-aged Nikkei make that otherwise impossible. In this process, they are making intimate choices: reasserting ethnic strongholds in the homes of their choice, shifting and strategically broadening kinship and community boundaries, and at the same time more strictly regulating inclusion and exclusion. Nikkei are eating potato chips with chopsticks at the same time that non-Nikkei in Latin America are frying sushi.
Temple University--Theses
Pottas, Sunette. "An exploratory study of family harmony in family businesses / Sunette Pottas." Thesis, North-West University, 2009. http://hdl.handle.net/10394/4159.
Full textThesis (M.B.A.)--North-West University, Potchefstroom Campus, 2010.
Gellatly, Kevin Scott. "Biochemical and molecular characterization of potato tuber acid phosphatase and other members of the plant acid phosphatase family." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ31926.pdf.
Full textJupe, Florian. "The potato NB LRR gene family : determination, characterisation and utilisation for rapid identification of novel disease resistance genes." Thesis, University of East Anglia, 2012. https://ueaeprints.uea.ac.uk/48158/.
Full textReichert, Lírio José. "Avaliação de sistemas de produção de batata orgânica em propriedades familiares: uma aplicação da metodologia multicritério de apoio à decisão (MCDA)." Universidade Federal de Pelotas, 2012. http://repositorio.ufpel.edu.br/handle/ri/2430.
Full textThe farm production systems, in general, have a certain degree of complexity because it involves a set of variables that the farmer can not always control, and requires a decision-making. The farmer does it considering his rationality based on his objectives, perception, intuition, and information. Even with all these precautions, it s not always easy to make those decisions, and so they often need some support or some tool to assist them, even more when the production systems involve practices and/or organic production processes or with technological innovation. In these cases, the farmer needs to involve a number of internal and external elements to the rural property, interact with nature and know how to use it for the benefit of the production unit. A number of studies have been conducted to improve organic production processes, emphasizing its importance and its social, environmental and economic benefits, and the opportunities it brings. Potato organic production has evolved, but, being a system still in consolidation, it faces bottlenecks in production and in marketing, which should be studied deeper. Following this idea, the study aimed to construct models that aggregate different systems evaluation criteria of organic potato developed by family farmers from southern Rio Grande do Sul state. The study had the participation of a group that has been in the research project Rede de Referência (GRR) of Embrapa Clima Temperado, and another group out of the network (GFRR), associated with Cooperativas Sul Ecológica, Arpa-Sul and Coopar. To evaluate the organic potato system, the study used the decision aid multicriteria tool, which allows the inclusion of the subjective view of the actors involved in the decision-making context through formation of a mental frame of reference (QRM), composed of their personal beliefs, assumptions, values and preferences, through modeling criteria construction in a participatory manner. The study showed, in general, that the models constructed (1-GRR and 2-GFRR) do not differ much from the production practices adopted in each group. Nevertheless, the differences occurred in the levels of impact of actions, and in the establishment of different weights between the models, so the final result in order of preference of evaluation criteria was different. For GRR the criterion potato size was the most important, whereas for GFRR was the criterion production risks. When evaluated with four other organic potato production systems (A, B, C, and D), the two models performances were very close. In model 1 the scores were 72.6; 70.2; 4.1, and 10.9, and in model 2, 71.7; 71.3; 2.7, and 5.0, respectively. In the assessment of each group, the farmers agreed with the results obtained in the models, proving their validity and robustness against the models constructed.
Os sistemas de produção agrícola, de uma forma geral, se caracterizam por certo grau de complexidade, porque envolvem um conjunto de variáveis que nem sempre são controláveis pelo agricultor e que exigem a tomada de decisão, que o faz considerando sua racionalidade, baseado em seus objetivos, percepção, intuição e informação. Mesmo com todas estas precauções, nem sempre são decisões fáceis de serem tomadas e que, muitas vezes, necessitam de algum apoio ou alguma ferramenta que lhes auxilie, ainda mais quando os sistemas de produção envolvem práticas e/ou processos de produção orgânica ou com alguma inovação tecnológica. Nesses casos, o agricultor necessita envolver uma série de elementos internos e externos à propriedade, interagir com a natureza e saber usá-la em benefício da unidade de produção. Estudos vêm sendo realizados para aperfeiçoar os processos de produção orgânica, enfatizando sua importância e seus benefícios sociais, ambientais, econômicos e as oportunidades que ela traz. A produção orgânica de batatas tem evoluído, porém, por ser um sistema ainda em consolidação, enfrenta pontos de estrangulamento na produção e na comercialização, que devem ser estudados com maior profundidade. Neste sentido, o estudo teve por objetivo construir modelos que agreguem os diferentes critérios de avaliação de sistemas de batata orgânica, desenvolvido por agricultores familiares da região Sul do Rio Grande do Sul. Contou com um grupo que vem atuando no projeto de pesquisa Rede de Referência (GRR) da Embrapa Clima Temperado e outro fora da rede (GFRR), associados às Cooperativas Sul Ecológica, Arpa-Sul e Coopar. Para avaliar os sistemas de produção de batata orgânica o estudo utilizou a ferramenta Multicritério de Apoio à Decisão (MCDA), que permite a inserção da visão subjetiva dos atores envolvidos no contexto decisório por intermédio da formação de um quadro de referência mental (QRM), composto por suas crenças pessoais, hipóteses, valores e preferências, através da construção da modelagem criterial de uma forma participativa. O estudo mostrou de uma maneira geral, que os modelos construídos (1-GRR e 2-GFRR), não se diferenciam muito em relação às práticas de produção adotadas em cada um dos grupos. No entanto, as diferenças ocorreram nos níveis de impacto das ações e no estabelecimento de pesos diferentes entre os modelos, de modo que o resultado final, na ordem de preferência dos critérios de avaliação, foi diferente. Para o GRR o critério tamanho da batata foi o mais importante, enquanto que para o GFRR foi o critério riscos de produção. Os dois modelos quando avaliados com outros quatro sistemas de produção de batata orgânica (A,B,C e D), tiveram desempenho muito próximos na avaliação global. No modelo 1, as pontuações foram de 72,6; 70,2; 4,1 e 10,9 e no modelo 2, 71,7; 71,3; 2,7 e 5,0 respectivamente. Na avaliação em cada um dos grupos, os agricultores concordaram com os resultados obtidos nos modelos, comprovando sua validade e robustez frente aos modelos construídos.
Fahy, Sandra Maoliasa. "Writing great hunger Ireland in 1845-50, the "Potato Famine", historiography and original poetry /." 2000. http://wwwlib.umi.com/cr/yorku/fullcit?pMQ67720.
Full textTypescript. Includes bibliographical references (leaves 163-173). Also available on the Internet. MODE OF ACCESS via web browser by entering the following URL: http://wwwlib.umi.com/cr/yorku/fullcit?pMQ67720.
Chen, Ren Zhi, and 陳仁治. "Sporamin gene family of sweet potato." Thesis, 1994. http://ndltd.ncl.edu.tw/handle/13404069005623260298.
Full textBooks on the topic "Potato famine"
Gallagher, Carole S. The Irish potato famine. Philadelphia: Chelsea House Publishers, 2002.
Find full textJohn, Percival. The great famine: Ireland's potato famine, 1845-51. New York: Viewer Books, 1995.
Find full textTreuherz, Francis. Homoeopathy in the Irish potato famine. London: Samuel Press, 1995.
Find full textBook chapters on the topic "Potato famine"
Kurin, Danielle Shawn. "Irish Potato Famine, 1845–1852." In The Bioarchaeology of Disaster, 82–88. New York: Routledge, 2021. http://dx.doi.org/10.4324/9781003229209-10.
Full textGullino, Maria Lodovica. "Late Blight of Potato: The Great Irish Famine." In Spores, 15–22. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-69995-6_3.
Full textSchoina, Charikleia, and Francine Govers. "The Oomycete Phytophthora infestans, the Irish Potato Famine Pathogen." In Principles of Plant-Microbe Interactions, 371–78. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-08575-3_39.
Full textDevine, Tom M. "6. Why the Highlands did not starve. Ireland and Highland Scotland during the potato famine." In Comparative Rural History of the North Sea Area, 111–22. Turnhout: Brepols Publishers, 2007. http://dx.doi.org/10.1484/m.corn-eb.4.00022.
Full textGráda, Cormac Ó. "Population and Potatoes: the Pre-Famine Context." In The Great Irish Famine, 12–38. London: Macmillan Education UK, 1989. http://dx.doi.org/10.1007/978-1-349-08269-8_2.
Full textLoebenstein, G. "Potato leafroll virus (PLRV;Genus Polerovirus; Family Luteoviridae)." In Virus and Virus-like Diseases of Potatoes and Production of Seed-Potatoes, 69–75. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-007-0842-6_6.
Full textNolte, Phillip. "Historical Epidemics (E.G., Irish Potato Famine)." In Encyclopedia of Pest Management (Print). CRC Press, 2002. http://dx.doi.org/10.1201/noe0824706326.ch153.
Full textMoran, Gerard. "Achill and West of Ireland Seed Potato Fund 1." In The History of the Irish Famine, 363–77. Routledge, 2018. http://dx.doi.org/10.4324/9781315513652-52.
Full textRichards, Eric. "The Irish case." In The genesis of international mass migration, 207–24. Manchester University Press, 2018. http://dx.doi.org/10.7228/manchester/9781526131485.003.0014.
Full textKinealy, Christine, Gerard Moran, and Jason King. "Reports of the Mansion House Committee on the Potato Disease in 1845 (1846)." In The History of the Irish Famine, 149–59. Routledge, 2018. http://dx.doi.org/10.4324/9781315513812-5.
Full textConference papers on the topic "Potato famine"
Melnic, Maria. "Nematodofauna of potato tubers in the Republic of Moldova." In Xth International Conference of Zoologists. Institute of Zoology, Republic of Moldova, 2021. http://dx.doi.org/10.53937/icz10.2021.39.
Full textMyakushina, Yu A., S. N. Lomin, O. O. Kolachevskaya, I. A. Getman, and G. A. Romanov. "Structural and functional analysis of promoters of the potato cytokinin receptor gene family." In IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future. Kazan University Press, 2019. http://dx.doi.org/10.26907/978-5-00130-204-9-2019-301.
Full textHerndon, Marcus. "Effect of Thermal Depolymerization of Wasted Food Extracts on Alternate Fuel Production." In ASME 2016 10th International Conference on Energy Sustainability collocated with the ASME 2016 Power Conference and the ASME 2016 14th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/es2016-59535.
Full textReports on the topic "Potato famine"
Veilleux, Richard E., Jossi Hillel, A. Raymond Miller, and David Levy. Molecular Analysis by SSR of Genes Associated with Alkaloid Synthesis in a Segregating Monoploid Potato Family. United States Department of Agriculture, May 1994. http://dx.doi.org/10.32747/1994.7570550.bard.
Full textGinzberg, Idit, Richard E. Veilleux, and James G. Tokuhisa. Identification and Allelic Variation of Genes Involved in the Potato Glycoalkaloid Biosynthetic Pathway. United States Department of Agriculture, August 2012. http://dx.doi.org/10.32747/2012.7593386.bard.
Full textSteffens, John, Eithan Harel, and Alfred Mayer. Coding, Expression, Targeting, Import and Processing of Distinct Polyphenoloxidases in Tissues of Higher Plants. United States Department of Agriculture, November 1994. http://dx.doi.org/10.32747/1994.7613008.bard.
Full textZilberstein, Aviah, Bo Liu, and Einat Sadot. Studying the Involvement of the Linker Protein CWLP and its Homologue in Cytoskeleton-plasma Membrane-cell Wall Continuum and in Drought Tolerance. United States Department of Agriculture, June 2012. http://dx.doi.org/10.32747/2012.7593387.bard.
Full textDelmer, Deborah P., and Prem S. Chourey. The Importance of the Enzyme Sucrose Synthase for Cell Wall Synthesis in Plants. United States Department of Agriculture, October 1994. http://dx.doi.org/10.32747/1994.7568771.bard.
Full textSteffens, John C., and Eithan Harel. Polyphenol Oxidases- Expression, Assembly and Function. United States Department of Agriculture, January 1995. http://dx.doi.org/10.32747/1995.7571358.bard.
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