Academic literature on the topic 'Potato production'

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Journal articles on the topic "Potato production"

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Aprilia, Yohana, and Tinjung Mary Prihtanti. "Analysis of the Efficiency of the Use of Potato Farming Production Inputs in Ngaduman, Getasan District, Semarang Regency." Syntax Idea 5, no. 4 (2023): 474. http://dx.doi.org/10.46799/syntax-idea.v5i4.2174.

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The right allocation of production inputs will provide benefits for farmers. Farmers cultivate potato with different allocation of production inputs. The wrong understanding of the assumption that the more production inputs allocated, the higher the productivity of the crops cultivated, is the cause of the higher production costs incurred by farmers, causing inefficiency. The purpose of this study was to analyze the effect of the use of production inputs and the allocative efficiency of seeds, fertilizers Phonska, fertilizers Za, pesticides, and labor on the productivity level of potatos farmi
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Sikka, L. C., A. S. Bhagari, J. M. Ssebuliba, and R. Kanzikwera. "POTATO PRODUCTION FROM TRUE POTATO SEED." Acta Horticulturae, no. 380 (November 1994): 484–89. http://dx.doi.org/10.17660/actahortic.1994.380.75.

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Shubham Bhausaheb, Gangurde. "Production of Biodegradable Plastic from Potato Starch." International Journal of Science and Research (IJSR) 12, no. 2 (2023): 226–30. http://dx.doi.org/10.21275/mr23131183605.

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Rupa, AZ, I. Hussain, and O. Goni. "Production of potato breads." Bangladesh Journal of Scientific and Industrial Research 48, no. 3 (2013): 201–4. http://dx.doi.org/10.3329/bjsir.v48i3.17332.

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This study conduct to produce nutritious bread using locally abundant and available raw materials such as wheat, potato, soybean flour & oil. Potato ranks third in Bangladesh behind rice and wheat, in terms of total production. Potato is commonly used as a vegetable in Bangladesh, but in many other areas potato is treated as a staple food. Policy makers and administrators realize that, to meet the country's growing food requirements, the dependence on cereals must be reduced. A bounty production of potatoes in Bangladesh should channelize to product diversification to legitimize the price
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Ojha, Sahil, Lila B. Karki, and Mohammad Ali. "A Comprehensive Analysis of Potato Production and Trade: Global Trends and U.S. Production Forecasting." American Journal of Economics and Business Innovation 4, no. 2 (2025): 42–48. https://doi.org/10.54536/ajebi.v4i2.4311.

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Potato is a globally important crop valued for its high yield potential, nutritional content, and culinary and industrial versatility. This study aimed to analyze U.S. and global potato production trends, explore U.S. trade dynamics, and forecast U.S. production. The analysis was based on secondary production and trade data (2015–2022) collected from FAOSTAT and USDA databases. Different time-series forecasting models were evaluated based on Mean Absolute Deviation (MAD), Mean Squared Deviation (MSD), and Mean Absolute Percentage Error (MAPE) to predict U.S. potato production trends from 2023–
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Dahal, Bhishma Raj, and Swodesh Rijal. "Production Economics and Determinants of Potato Production in Nuwakot, Nepal." International Journal of Applied Sciences and Biotechnology 7, no. 1 (2019): 62–68. http://dx.doi.org/10.3126/ijasbt.v7i1.23304.

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A study was conducted for comparative analysis of demographic, production economics and determinants of potato production between Kakani rural municipality and Bidur municipality of Nuwakot district. Altogether 120 potato producers, 56 from Kakani and 64 from Bidur were randomly selected. Pretested semi-structured questionnaire was administered to randomly selected farmers. Potato growers were interviewed using face to face interview method in the month of October 2018. All the data were entered into SPSS and Microsoft excel and analysis was done by using Microsoft excel, STATA and SPSS. Avera
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Kittipadakul, Piya, Boonsri Jaipeng, Anthony Slater, Walter Stevenson, and Shelley Jansky. "Potato Production in Thailand." American Journal of Potato Research 93, no. 4 (2016): 380–85. http://dx.doi.org/10.1007/s12230-016-9511-y.

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Rahmah, Salma Aulia, and Eliana Wulandari. "KERAGAAN PRODUKSI DAN HARGA KENTANG DI KECAMATAN PANGALENGAN, KABUPATEN BANDUNG." Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 6, no. 1 (2020): 265. http://dx.doi.org/10.25157/ma.v6i1.3139.

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Agriculture has an important role in food security in Indonesia from micro to macro level. One of the agricultural subsectors is horticulture particularly in potato that can support food diversification programs in Indonesia. The problem that occurs in horticultural commodities is the fluctuating selling prices that affect the economic benefits received by business actors. This study aims to analyze the revenue of potato farmers from 2016 to 2018. The research was conducted in Pangalengan Sub District by including 52 potato farmers. The data in this study used both primary and secondary data,
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Ghulam, Honaryar. "AN ECONOMIC ANALYSIS OF PRODUCTION, MARKETING AND VALUE CHAIN OF POTATO IN BAMYAN PROVINCE." International Journal of Research - Granthaalayah 7, no. 10 (2019): 1–25. https://doi.org/10.5281/zenodo.3521976.

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The present study on “An economic analysis of production, marketing and value chain of potato in Bamyan province” undertaken for studying the trend in production, productivity, marketing, value chain, cost of cultivation and problems faced by the farmers in production and marketing of potato. In Bamuan, potato is an important cash crop and source of income of agriculture production. Potato is emerged as an important vegetable crop for Yakowlang district of Bamyan province, with better productivity. Therefore, a study of economics of cultivation, marketing, value chain in Yakowlang
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Gill, J., C. Laguë, N. Lehoux, and R.-M. Duchesne. "Use of Propane Flamers in Potato Production." HortScience 30, no. 4 (1995): 828G—828. http://dx.doi.org/10.21273/hortsci.30.4.828g.

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We investigated the use of propane flamers in potato production. The thermal sensitivity of young potato plants and Colorado potato beetles (CPB) (eggs, larvae, adults) were determined in the laboratory and then validated in the field. The thermal treatment intensities for top killing prior to harvest were also determined both in the laboratory and in the field for three potato varieties and compared to chemical defoliant. The results obtained showed that young potato plants (0 to 10 cm) can recover from flaming treatments targeted against weeds and CPB early into the growing season. Effective
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Dissertations / Theses on the topic "Potato production"

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Zetina, Zoe Taryn Margaux Roberson. "Factors Influencing Potato Production in North Dakota." Thesis, North Dakota State University, 2008. https://hdl.handle.net/10365/29714.

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Spatial shifts and structural changes continue to occur in the United States agricultural industry. Researchers have documented that the potato industry has changed in response to demands of consumers, expectations of producers and improvements in research and development. The aim of this study was to provide empirical evidence that both institutional and infrastructural factors are important to potato production in North Dakota. Using secondary county-level potato production data for North Dakota, an empirical model was designed to estimate the direction and impact of growers' expectations of
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Nikopoulos, Dimitrios P. "In vitro potato microtuber production." Thesis, University of Bath, 1993. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334729.

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Shakya, J. D. "The production of potatoes from true potato seed by transplanting or field sowing." Thesis, University of Reading, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.354099.

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Lucas, Carlos Krus Galvão. "Biogas production from potato peel waste." Master's thesis, Faculdade de Ciências e Tecnologia, 2014. http://hdl.handle.net/10362/12337.

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Phillips, Scott Lee. "The ecology and epidemiology of potato variety mixtures in organic potato production." Thesis, University of Reading, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.428315.

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Arpiwi, Ni Luh. "The application of novel methods for increasing the yield of small round seed potatoes (Solanum tuberosum L.) varieties Atlantic and Granola." University of Western Australia. School of Plant Biology, 2004. http://theses.library.uwa.edu.au/adt-WU2004.0020.

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Potato (Solanum tuberosum L.) varieties Atlantic and Granola are widely grown in Indonesia. The optimal method of cultivation in the tropics, due to the susceptibility of cut seed for disease, is by small (20 to 55 g) whole seed potatoes. However, the variety Atlantic produces mostly large tubers, which are not suitable for planting as whole seeds. Although Granola produces a reasonable proportion of small tubers it still produces a few in the larger size grades and there is no fresh market in Western Australia for the larger tubers for this variety. The aim of this study was to develop method
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Tichoux, Henri. "Model comparison of three irrgation systems for potato production in Quebec." Thesis, McGill University, 1999. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=30756.

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The purpose of this thesis is to design a computer model which compares three sprinkler irrigation systems---portable pipe with volume gun, traveller with volume gun and towable/non-towable centre pivot---for potato production. The model user is required to enter a set of basic data: crop and field conditions, irrigation technical parameters and basic economic data, following which the model establishes the preliminary irrigation system and a comparative investment analysis. The model was applied and tested on a potato farm situated in Notre-Dame-de-la-Paix (southwestern Quebec). Based on a 14
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Leclerc, Yves. "The production and utilization of potato microtubers." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=41512.

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A protocol is presented for the rapid (28 days) induction of microtubers on micropropagated layered potato plantlets of 'Kennebec', 'Russet Burbank' and 'Superior' in medium devoid of growth regulators. With this method the addition of coumarin, 6-(2-chloroethyl)-trimethylammonium chloride and 6-benzylamino-purine to the microtuberization medium either had no effect or significantly reduced microtuber weight per plantlet. Increasing the incubation period from 28 to 56 days significantly increased the weight of microtubers per plantlet and the proportion of microtubers heavier than 1 gram. Incr
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Benz, Jürg Siegfried. "Alternative propagation systems for warm climate potato production /." Zürich, 1989. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=8975.

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Hamidoghli, Yousef. "Production and identification of interspecific potato somatic hybrids." Thesis, University of the West of Scotland, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283091.

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Books on the topic "Potato production"

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Uskov, Aleksandr, Elena Oves, Lyudmila Uskova, Al'mira Buharova, Evgeniy Mozhaev, and Elena Zakabunina. Potato seed production. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1876534.

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The textbook describes the main elements of the potato seed production system in the Russian Federation, including classification, reproduction and reproduction of the original and original seed material, elite and reproductive potato seed production, features of seed growing technology and quality control of seed potatoes.
 Meets the requirements of the federal state standards of higher education of the latest generation.
 It is intended for students of higher educational institutions studying in the field of training 35.03.04 "Agronomy", as well as for agricultural specialists grow
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Gould, Wilbur A. Potato production, processing & technology. CTI Publications, 1999.

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K, Salunkhe D., Kadam S. S, and Jadhav S. J. 1944-, eds. Potato: Production, processing, and products. CRC Press, 1991.

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Stark, Jeffrey C., Mike Thornton, and Phillip Nolte, eds. Potato Production Systems. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39157-7.

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Zhevora, Sergey V., and Boris V. Anisimov, eds. Potato Seed Production. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-60762-3.

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Charles, Winston B. Potato production and consumption in developing countries. Food and Agriculture Organization of the United Nations, 1991.

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Schaupmeyer, Clive A. Alberta potato production guide. Alberta Agriculture, 1992.

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Cambidge, Betton. European seed potato production. Nuffield Farming Scholarships Trust, 2004.

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Agriculture, Alberta Alberta, ed. Alberta potato production guide. Alberta Agriculture, 1986.

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Haverkort, Anton J., and Boris V. Anisimov, eds. Potato production and innovative technologies. Wageningen Academic Publishers, 2007. http://dx.doi.org/10.3920/978-90-8686-608-3.

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Book chapters on the topic "Potato production"

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Raidl, Martha A. "Potato Nutrition." In Potato Production Systems. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39157-7_20.

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Moore, Amber, Dan M. Sullivan, Nora Olsen, Pamela J. S. Hutchinson, Phillip Wharton, and Erik J. Wenninger. "Organic Potato Production." In Potato Production Systems. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39157-7_6.

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King, Bradley A., Jeffrey C. Stark, and Howard Neibling. "Potato Irrigation Management." In Potato Production Systems. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39157-7_13.

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Reddy, P. Parvatha. "Round (Potato Production)." In Smart Farming Technologies to Attain Food and Nutrition Security. CRC Press, 2023. http://dx.doi.org/10.1201/9781032691039-10.

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Patterson, Paul E., and Ben Eborn. "Cost of Production." In Potato Production Systems. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39157-7_19.

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Love, Stephen L., Kurt Manrique-Klinge, Jeffrey C. Stark, and Edgar Quispe-Mamani. "A Short History of Potato Production Systems." In Potato Production Systems. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39157-7_1.

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Hafez, Saad L., Sundararaj Palanisamy, and Ann E. MacGuidwin. "Nematode Management." In Potato Production Systems. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39157-7_10.

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Wenninger, Erik J., Arash Rashed, Silvia I. Rondon, Andrei Alyokhin, and Juan Manuel Alvarez. "Insect Pests and Their Management." In Potato Production Systems. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39157-7_11.

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Hutchinson, Pamela J. S. "Weed Management." In Potato Production Systems. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39157-7_12.

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Thornton, Mike, Nora Olsen, and Xi Liang. "Physiological Disorders." In Potato Production Systems. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39157-7_14.

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Conference papers on the topic "Potato production"

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Tskitishvili, Eka, Lali Jgenti, Nino Lomidze, and Tengiz Vadachkoria. "TAXONOMIC STRUCTURE OF THE NEMATODE COMMUNITIES IN AGROECOSYSTEMS OF SHUAKHEVI (AJARA, GEORGIA)." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/3.2/s13.41.

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Potatoes is the fourth important food crop worldwide after maize, wheat, and rice and are grown in more than 100 countries worldwide under temperate, subtropical and tropical conditions, however, they are considered as cool temperature crop. Potato is one of the most important food crops in Georgia and potato growing has always been the subject of great importance for settlement of food supply problems in country. Potato crops are severely affected by approximately forty soil borne diseases worldwide including those caused by soil inhabiting fungi, bacteria and nematodes. Plant-parasitic nemat
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Vassilev, Nikolay, Luis Garcia del Moral Garrido, Vanessa Martos Nunes, Giuseppe Falvo D�Urso Labate, and Maria Vassileva. "GLYCEROL-BASED FERMENTATION BY PLANT GROWTH PROMOTING ASPERGILLUS NIGER FOR ITS FURTHER FORMULATION AND APPLICATION IN TOMATO GROWTH." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.24.

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Sustainable crop production includes methods of growing food in a responsible manner avoiding application and dependence on chemically produced fertilizers and pesticides. The latter means development of approaches that lead to environmentally mild inputs based on the production-consumption-recycling principle. Biofertilizers are an important tool to achieve sustainable crop production. In this work, we report the results of experiments on growth and spore/mycelium production of plant growth promoting A. niger applying standard nutritional medium (potato-dextrose broth, PDB) enriched with 3% i
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Matyushev, Vasily V., and Irina A. Chaplygina. "Improvement of the production technology of the extruded two-component mixture." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0637-8-170-176.

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In the production of extrudates based on wheat and potato grains in food systems, it is necessary to additionally include operations for cleaning potato tubers from soil pollutants, to obtain textured flour in food production – additional washing, grinding. A device for dry cleaning potatoes has been developed. The conducted studies have shown that the proposed design with a capacity of 2.65 t/h provides residual contamination at a level of no more than 1.55%. The use of an experimental installation in the extrudate production line with the addition of 10% of potatoes to the mixture before ext
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Kostrykina, Svetlana A. "The use of potatoes with colored pulp in the production of public catering products." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0637-8-144-149.

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The article provides information about the chemical composition of potatoes, the benefits of potatoes with colored pulp. The possibility of using colored potato varieties for cooking in the field of public catering has been investigated. It was found that the color of potatoes does not change during cooking.
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Shchegorets, Olga V., Denis I. Volkov, Alexander A. Gisyuk, and Evgeniy V. Sokolovsky. "Import substitution in potato production – ways to solve the problem in the Far East." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0629-3-232-240.

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The self-sufficiency of the Far East with potatoes has significantly decreased. Foreign varieties account for more than 60%. In this regard, the authors consider the problem of import substitution in potato farming in the Far East. The solution to the problem is presented in the development of potato varieties breeding. It is noted that in the Amur region, new breeding and retro varieties of Primorsky selection have been agroecologically evaluated. High productivity was noted in the varieties Poseidon, Moryak, Orion, which are offered for seed production and commercial production.
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Mikhalin S.E., S. E. "Ground control and state of elite potato seed breeding in the Central region of Russia and adjacent regions according to its data." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-46.

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The article sets out information on the conduct of soil control of the potato elite, provides information on the state of elite seed production of potatoes in the Central region of Russia according to the data of soil control - which regions participated in its implementation, how many samples and varieties of potatoes were provided for soil control in different years, what were the main varieties, which potato diseases were taken into account.
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Averin, S. S. "POTATO PRODUCTION IN THE KOSTROMA REGION: RESULTS OF 2021." In Agrobiotechnology-2021. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-173.

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the article provides an overview of potato growing in the Kostroma region, characterizes potato production enterprises, and provides an analysis of low yields following the results of the 2021 season.
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Tadesse, Masresha, Sisay Belay, Moges Cholo, and Marisennayya Senapathy. "Intensity and prospect of smallholders' potato commercialization in Southern Ethiopia: Evidence from Gamo zone." In Employment, Education and Entrepreneurship 2024. Faculty of Business Economics and Entrepreneurship, 2024. https://doi.org/10.5937/eee24072t.

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Ethiopia has set agricultural commercialization as one of the policy priorities to transit from subsistence-oriented agriculture to commercialized one, which could ensure stable livelihoods for both producers and consumers. Despite this, much of the country's crop production, particularly tuber crops, is still subsistence-based. Potato is the leading tuber crop in Ethiopia in terms of its production capacity, productivity, and market demand, and its commercialization could significantly impact the policy. Thus, this study aimed to analyze the determinants and prospects of the intensity of pota
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Yong Hyeon Kim, Jin Kuk Kim, Sang Heon Lee, Yu Hwa Choi, and Myung Gyu Lee, and Hyun Jun Kim. "Production of Potato Transplants under Controlled Environment." In 2002 Chicago, IL July 28-31, 2002. American Society of Agricultural and Biological Engineers, 2002. http://dx.doi.org/10.13031/2013.9541.

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Diaby, I. K., and A. S. Yakovlev. "MECHANISATION OF POTATO PRODUCTION PROCESSES FROM MERISTEM." In Молодежная наука: инновации и технологии. НовГУ им. Ярослава Мудрого, 2023. http://dx.doi.org/10.34680/978-5-89896-872-4/2023.young.15.

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Reports on the topic "Potato production"

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Nair, Ajay, Raymond A. Kruse, Jennifer L. Tillman, and Vincent Lawson. Biochar Application in Potato Production. Iowa State University, Digital Repository, 2014. http://dx.doi.org/10.31274/farmprogressreports-180814-538.

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de Vries, Sicko, Yusuf Abdirahman, and Ben Meijer. Improving potato production in Kassala, Sudan. Wageningen University & Research, Business Unit Applied Arable and Vegetable Research, 2017. http://dx.doi.org/10.18174/427580.

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Houben, Saskia, Harmen den Braber, M. Blom-Zandstra, and N. P. R. Anten. Current potato production in Algeria : an explorative research of the current potato production systems in two regions. Stichting Wageningen Research, Wageningen Plant Research, Business Unit Plant, 2017. http://dx.doi.org/10.18174/459592.

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Kruse, Ray, and Ajay Nair. Fall Cover Crop Influence on Spring Potato Production. Iowa State University, Digital Repository, 2015. http://dx.doi.org/10.31274/farmprogressreports-180814-2116.

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Kruse, Ray, and Ajay Nair. Fall Cover Crop Influence on Spring Potato Production. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/farmprogressreports-180814-36.

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Lawson, Vince. Evaluating Zidua Herbicide for Use in Potato Production. Iowa State University, Digital Repository, 2015. http://dx.doi.org/10.31274/farmprogressreports-180814-763.

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Sexton, Lauren. Examination of the potential of hybrid diploid potato breeding in relation to commercial potato production. Iowa State University, 2023. http://dx.doi.org/10.31274/cc-20240624-680.

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Nair, Ajay, Kristine Lang, and Dominic Snyder. Impact of Biochar and Fertility Management on Potato Production. Iowa State University, Digital Repository, 2018. http://dx.doi.org/10.31274/farmprogressreports-180814-2038.

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Freeman, Charles, Fleshia Gillon, Mikayla James, Todd French, and Jason Ward. Production of Microbial Leather from Culled Sweet Potato Sugars via Kombucha Culture. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1397.

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Veilleux, Richard, and David Levy. Potato Germplasm Development for Warm Climates. United States Department of Agriculture, 1992. http://dx.doi.org/10.32747/1992.7561057.bard.

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Complex potato hybrids derived from crosses between cv. Atlantic and 11 clones of three genomic compositions, all with an unadapted component from previously identified heat tolerant accessions, were evaluated in the field in Israel and Virginia and in controlled environments in Israel. Heat tolerance was exhibited in the field by the ability of many of these hybrids to tuberize under severe heat stress when cv. Atlantic did not tuberize at all. The complex hybrids also exhibited fewer internal defects (heat necrosis, hollow heart) than Atlantic. Studies to determine if heat stress applied dur
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