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Journal articles on the topic 'Potato production'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Aprilia, Yohana, and Tinjung Mary Prihtanti. "Analysis of the Efficiency of the Use of Potato Farming Production Inputs in Ngaduman, Getasan District, Semarang Regency." Syntax Idea 5, no. 4 (2023): 474. http://dx.doi.org/10.46799/syntax-idea.v5i4.2174.

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The right allocation of production inputs will provide benefits for farmers. Farmers cultivate potato with different allocation of production inputs. The wrong understanding of the assumption that the more production inputs allocated, the higher the productivity of the crops cultivated, is the cause of the higher production costs incurred by farmers, causing inefficiency. The purpose of this study was to analyze the effect of the use of production inputs and the allocative efficiency of seeds, fertilizers Phonska, fertilizers Za, pesticides, and labor on the productivity level of potatos farmi

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2

Sikka, L. C., A. S. Bhagari, J. M. Ssebuliba, and R. Kanzikwera. "POTATO PRODUCTION FROM TRUE POTATO SEED." Acta Horticulturae, no. 380 (November 1994): 484–89. http://dx.doi.org/10.17660/actahortic.1994.380.75.

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3

Shubham Bhausaheb, Gangurde. "Production of Biodegradable Plastic from Potato Starch." International Journal of Science and Research (IJSR) 12, no. 2 (2023): 226–30. http://dx.doi.org/10.21275/mr23131183605.

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4

Rupa, AZ, I. Hussain, and O. Goni. "Production of potato breads." Bangladesh Journal of Scientific and Industrial Research 48, no. 3 (2013): 201–4. http://dx.doi.org/10.3329/bjsir.v48i3.17332.

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This study conduct to produce nutritious bread using locally abundant and available raw materials such as wheat, potato, soybean flour & oil. Potato ranks third in Bangladesh behind rice and wheat, in terms of total production. Potato is commonly used as a vegetable in Bangladesh, but in many other areas potato is treated as a staple food. Policy makers and administrators realize that, to meet the country's growing food requirements, the dependence on cereals must be reduced. A bounty production of potatoes in Bangladesh should channelize to product diversification to legitimize the price

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5

Ojha, Sahil, Lila B. Karki, and Mohammad Ali. "A Comprehensive Analysis of Potato Production and Trade: Global Trends and U.S. Production Forecasting." American Journal of Economics and Business Innovation 4, no. 2 (2025): 42–48. https://doi.org/10.54536/ajebi.v4i2.4311.

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Potato is a globally important crop valued for its high yield potential, nutritional content, and culinary and industrial versatility. This study aimed to analyze U.S. and global potato production trends, explore U.S. trade dynamics, and forecast U.S. production. The analysis was based on secondary production and trade data (2015–2022) collected from FAOSTAT and USDA databases. Different time-series forecasting models were evaluated based on Mean Absolute Deviation (MAD), Mean Squared Deviation (MSD), and Mean Absolute Percentage Error (MAPE) to predict U.S. potato production trends from 2023–

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Dahal, Bhishma Raj, and Swodesh Rijal. "Production Economics and Determinants of Potato Production in Nuwakot, Nepal." International Journal of Applied Sciences and Biotechnology 7, no. 1 (2019): 62–68. http://dx.doi.org/10.3126/ijasbt.v7i1.23304.

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A study was conducted for comparative analysis of demographic, production economics and determinants of potato production between Kakani rural municipality and Bidur municipality of Nuwakot district. Altogether 120 potato producers, 56 from Kakani and 64 from Bidur were randomly selected. Pretested semi-structured questionnaire was administered to randomly selected farmers. Potato growers were interviewed using face to face interview method in the month of October 2018. All the data were entered into SPSS and Microsoft excel and analysis was done by using Microsoft excel, STATA and SPSS. Avera

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Kittipadakul, Piya, Boonsri Jaipeng, Anthony Slater, Walter Stevenson, and Shelley Jansky. "Potato Production in Thailand." American Journal of Potato Research 93, no. 4 (2016): 380–85. http://dx.doi.org/10.1007/s12230-016-9511-y.

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8

Rahmah, Salma Aulia, and Eliana Wulandari. "KERAGAAN PRODUKSI DAN HARGA KENTANG DI KECAMATAN PANGALENGAN, KABUPATEN BANDUNG." Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 6, no. 1 (2020): 265. http://dx.doi.org/10.25157/ma.v6i1.3139.

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Agriculture has an important role in food security in Indonesia from micro to macro level. One of the agricultural subsectors is horticulture particularly in potato that can support food diversification programs in Indonesia. The problem that occurs in horticultural commodities is the fluctuating selling prices that affect the economic benefits received by business actors. This study aims to analyze the revenue of potato farmers from 2016 to 2018. The research was conducted in Pangalengan Sub District by including 52 potato farmers. The data in this study used both primary and secondary data,

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9

Ghulam, Honaryar. "AN ECONOMIC ANALYSIS OF PRODUCTION, MARKETING AND VALUE CHAIN OF POTATO IN BAMYAN PROVINCE." International Journal of Research - Granthaalayah 7, no. 10 (2019): 1–25. https://doi.org/10.5281/zenodo.3521976.

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The present study on “An economic analysis of production, marketing and value chain of potato in Bamyan province” undertaken for studying the trend in production, productivity, marketing, value chain, cost of cultivation and problems faced by the farmers in production and marketing of potato. In Bamuan, potato is an important cash crop and source of income of agriculture production. Potato is emerged as an important vegetable crop for Yakowlang district of Bamyan province, with better productivity. Therefore, a study of economics of cultivation, marketing, value chain in Yakowlang

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10

Gill, J., C. Laguë, N. Lehoux, and R.-M. Duchesne. "Use of Propane Flamers in Potato Production." HortScience 30, no. 4 (1995): 828G—828. http://dx.doi.org/10.21273/hortsci.30.4.828g.

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We investigated the use of propane flamers in potato production. The thermal sensitivity of young potato plants and Colorado potato beetles (CPB) (eggs, larvae, adults) were determined in the laboratory and then validated in the field. The thermal treatment intensities for top killing prior to harvest were also determined both in the laboratory and in the field for three potato varieties and compared to chemical defoliant. The results obtained showed that young potato plants (0 to 10 cm) can recover from flaming treatments targeted against weeds and CPB early into the growing season. Effective

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Gill, J., C. Laguë, N. Lehoux, and R.-M. Duchesne. "Use of Propane Flamers in Potato Production." HortScience 30, no. 4 (1995): 828G—828. http://dx.doi.org/10.21273/hortsci.30.4.828.

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We investigated the use of propane flamers in potato production. The thermal sensitivity of young potato plants and Colorado potato beetles (CPB) (eggs, larvae, adults) were determined in the laboratory and then validated in the field. The thermal treatment intensities for top killing prior to harvest were also determined both in the laboratory and in the field for three potato varieties and compared to chemical defoliant. The results obtained showed that young potato plants (0 to 10 cm) can recover from flaming treatments targeted against weeds and CPB early into the growing season. Effective

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12

Bati, Beriso. "Economic Efficiency of Potato Production by Smallholder Farmers in West Arsi Zone, Oromia Region Ethiopia." American Journal of Agriculture and Forestry 12, no. 5 (2024): 325–39. http://dx.doi.org/10.11648/j.ajaf.20241205.12.

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This study investigated Economic Efficiency of Potato Production in West Arsi Zone, Oromia Region, Ethiopia. Structured questionnaires were used to collect data from 117 respondents randomly selected from designated locations in West Arsi Zone. A stochastic production frontier function was fitted to the sample households. The result revealed that the mean TE, AE and EE was about 75.60%, 91.41% and 69.07% of for potato production. The sum of the partial elasticity of all inputs were 1.17 for Potato indicating an increase in all inputs at the sample mean by one percent increase by 1.17%. This in

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13

Nugraheni, Santi Sulistya, Netti Tinaprilla, and Dwi Rachmina. "Pengaruh Penggunaan Benih Bersertifikat Terhadap Produksi dan Efisiensi Teknis Usahatani Kentang di Kecamatan Pangalengan." Jurnal Agribisnis Indonesia 10, no. 2 (2022): 389–401. http://dx.doi.org/10.29244/jai.2022.10.2.389-401.

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The average food consumption for potato commodities in Indonesia is 2.20 kg/capita/year, an increase of 9% from 2013. The need for potato consumption will increase as Indonesia's population increases. The growth rate of potato production is lower than that of potato consumption; therefore, it is necessary to increase potato productivity. The productivity level of potatoes in Indonesia is still low and fluctuates, with an average potato productivity of 18.23 tons/hectare. Increasing potato productivity can be done by increasing technical production efficiency or using certified seeds. The purpo

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Susanti, Yuliana. "Penerapan Model Geographically Weighted Regression(GWR) Pada Produksi Ubi Jalar." Indonesian Journal of Applied Statistics 1, no. 1 (2018): 52. http://dx.doi.org/10.13057/ijas.v1i1.24114.

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Sweet potatoes are a major source of carbohydrate, after rice, corn, and cassava. Sweet potato is consumed as an additional or side meal, except in Irian Jaya and Maluku, sweet potato is used as staple food. The main problem faced in increasing sweet potato production is still relies on certain areas, namely Java Island, as the main producer of sweet potato. Differences in production is what often causes the needs of sweet potato in various regions can not be fulfilled and there is a difference price of sweet potato. To fulfill the needs of sweet potato in Java, mapping areas of sweet potato p

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15

Yusmarni, Yusmarni, Rabi’atul Adawiyah, and Nofialdi Nofialdi. "Production Risk and Management Strategies of Potato Farming in Nagari Alahan Panjang, Solok Regency, West Sumatera." Jurnal Ilmiah Manajemen Kesatuan 13, no. 2 (2025): 1227–38. https://doi.org/10.37641/jimkes.v13i2.3374.

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Solok Regency is the largest potato-producing area in West Sumatra. However, from 2015 until 2020, potato production in Solok Regency has experienced a decline. The decline in potato production in Solok Regency indicates production risks in potato farming. The decrease in potato production could be caused by several factors related to potato farming, such as rainfall, pests, diseases, and others. This study aims to identify and assess the sources of production risks in potato farming and analyze risk management in managing production risks in potato farming in Nagari Alahan Panjang, Solok Rege

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16

Nabasumba, Sylvia, Margaret M. Najjingo, Johnny Mugisha, Pamela N. Pali, Florence B. Kyazze, and Prossy Isubikalu. "Determinants of smallholder farmers’ decision to invest and to intensify investment in seed potato production in south western Uganda." International Journal of Agricultural Extension 11, no. 2 (2023): 167–83. https://doi.org/10.33687/ijae.011.002.4717.

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Whereas several national and international efforts to increase seed potato production have been promoted in Uganda in the last decade, few farmers are participating in seed potato production despite the higher return on investment in seed potato production. Existing studies relate farmers' low investment to economic reasoning and as such limited empirical evidence exists on the importance of socio-psychological factors in influencing potato farmers’ decisions and level of investment in seed potato production. This paper utilizes data from a cross-sectional study of 227 randomly selected potato

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17

Hardiyanti, Septi Putri, Titik Ekowati, and Wiludjeng Roessali. "TECHNICAL EFFICIENCY AND ECONOMIC ANALYSIS OF USAGE PRODUCTION FACTORS OF POTATO FARMING IN NGABLAK SUB-DISTRICT, MAGELANG REGENCY." Agrisocionomics: Jurnal Sosial Ekonomi Pertanian 6, no. 2 (2022): 269–78. https://doi.org/10.14710/agrisocionomics.v6i2.14169.

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This research aims to analyze the effect of the use of production factors on the amount of potato production, as well as to analyze the technical and economic efficiency of the use of potato farming production factors in Ngablak District, Magelang Regency.thesurveymethodwasusedin this research. The research sample was determined byaimplerandom sampling method with the number of respondents as many as 75 potato farmers. The results showed that the production factor of land area, seeds, pesticides, and labor partially had a significant effect on potato farming production, while the production fa

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18

Nazrul, MI. "Production Potential of Sweet Potato Based Intercropping System in Sylhet Region." Bangladesh Journal of Agricultural Research 46, no. 2 (2023): 123–31. http://dx.doi.org/10.3329/bjar.v46i2.64116.

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A field experiment was conducted during two consecutive years 2017-18 and 2018-19 at farming system research and development (FSRD) site, under South Surma Upazilla of Sylhet in Bangladesh to find out the suitable crop combination for increasing total productivity, return and maximizing land utilization through intercropping. Five treatments viz. T1: Sweet potato + red amaranth, T2: Sweet potato + leaf amaranth, T3: Sweet potato + mustard green, T4: Sweet potato + mustard and T5: Sweet potato sole (100% sweet potato) were considered in the experiment. Results showed none of the intercrop-combi

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19

Sembiring, A., R. Murtiningsih, J. P. Sahat, and S. Hartanto. "GO potato aeroponic seed production in Indonesia, producers’ perception toward the benefits and challenges." IOP Conference Series: Earth and Environmental Science 948, no. 1 (2021): 012086. http://dx.doi.org/10.1088/1755-1315/948/1/012086.

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Abstract The high-quality potato seed availability in Indonesia always to be attempted continuously by Indonesian governments to encourage national potato production optimization. One of the efforts is through aeroponic potato seed production. The G0 (zero generation seed) aeroponic potato produces a better yield and healthier tuber compare to G0 conventional potato production. IVegRI has undertaken studies related to G0 potato aeroponic. The results have been disseminated and some of them have been adopted by the potato producers in various regions in Indonesia. The study aimed to investigate

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20

Wulandari, Eliana, Ernah Ernah, Hepi Hapsari, and Amelia Hendra. "Risk Management of Granola Potato Seeds Production: A Study in Kertasari, West Java, Indonesia." Caraka Tani: Journal of Sustainable Agriculture 36, no. 2 (2021): 308. http://dx.doi.org/10.20961/carakatani.v36i2.38860.

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The quality of potato seeds is important to support increased production. The majority of farmers do not certify potato seeds, which can result in various risks for potato seed production activities. This research aims to identify the risks of potato seed production and formulate risk control strategies for potato seeds production. The research uses house of risk method. The results of this study show thirty-nine identified risk events. The most impactful risk event was rotten potato. Thirty-two identified risk agents with two priorities must be handled first. The most effective ways in handli

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21

Kumar, Ashutosh, Abhik Patra, Ratul Moni Ram, Bhushan Kumar Singh, and Rajendra Pratap Singh. "Effect of Intercropping on Yield and Economics of Potato Production." Journal of Advances in Biology & Biotechnology 28, no. 3 (2025): 662–66. https://doi.org/10.9734/jabb/2025/v28i32125.

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Intercropping is a cost-effective cropping technique that increases productivity, maximizes land use, and enhances the income of farmers while minimizing risks from mono-cropping. The objective of this study was to determine the impact of intercropping on potato yield and potato economics in on-farm trials (OFTs). The trials compared various intercropping systems, such as potato with bottle gourd, cabbage, watermelon, and maize, against sole potato cropping. The findings indicated that intercropping greatly enhanced yield equivalence and benefit-cost (B:C) ratio over the sole potato cultivatio

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Maene, D. ir L. "MINITUBERS FOR SEED POTATO PRODUCTION." Acta Horticulturae, no. 355 (February 1994): 233–42. http://dx.doi.org/10.17660/actahortic.1994.355.26.

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23

Shock, Clinton C., Erik B. G. Feibert, and Lamont D. Saunders. "Potato Production and Deficit Irrigation." HortScience 30, no. 4 (1995): 837C—837. http://dx.doi.org/10.21273/hortsci.30.4.837c.

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Potato response to water stress and changes in soil available-N levels in relation to irrigation management were evaluated in 1992, 1993, and 1994. Potatoes were grown on silt loam with sprinkler irrigation in an adequately irrigated check (100% of crop evapotranspiration replaced at –60 kPa) and three deficit irrigation regimes. Water stress treatments were achieved by partial or complete replacement of crop evapotranspiration when soil water potential reached –80 kPa. In 1992 and 1994, relatively warm years, tuber yield and grade were significantly reduced by water stress. In 1993, a relativ

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Patshina, Marina Valerievna. "Potato production effectiveness in Russia." Interactive science, no. 6 (28) (June 22, 2018): 85–87. http://dx.doi.org/10.21661/r-471860.

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J. L. Halderson, I. R. McCann, and J. C. Stark. "Zoned Tillage for Potato Production." Transactions of the ASAE 36, no. 5 (1993): 1377–80. http://dx.doi.org/10.13031/2013.28473.

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26

Wróbel, Sławomir, and Adam Wąsik. "Seed Potato Production in Poland." American Journal of Potato Research 91, no. 3 (2013): 260–68. http://dx.doi.org/10.1007/s12230-013-9346-8.

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27

Sathiamoorthy, K., R. Prange, L. Mapplebeck, and T. Haliburton. "Potato production in Sri Lanka." American Potato Journal 62, no. 10 (1985): 555–64. http://dx.doi.org/10.1007/bf02854402.

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28

Kassali, R. "Economics of Sweet Potato Production." International Journal of Vegetable Science 17, no. 4 (2011): 313–21. http://dx.doi.org/10.1080/19315260.2011.553212.

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29

Cambouris, A. N., B. J. Zebarth, N. Ziadi, and I. Perron. "Precision Agriculture in Potato Production." Potato Research 57, no. 3-4 (2014): 249–62. http://dx.doi.org/10.1007/s11540-014-9266-0.

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30

Weingartner, D. P. "Biotic interactions affecting potato production." American Potato Journal 67, no. 1 (1990): 13–28. http://dx.doi.org/10.1007/bf02986909.

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31

Ya Ru. "Research Progress on Fog Cultivation Technology for Potato Seed Production." Pacific International Journal 7, no. 2 (2024): 161–69. http://dx.doi.org/10.55014/pij.v7i2.590.

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The market demand for potato seed (minituber) is increasing with the progression and expansion of the potato industry, and the potato seed degeneration has become one of the important factors to restrict the yield and quality of potatoes in the actual development of potato industry. In recent years, the aeroponic cultivation of potato seed has the advantages of high yield and high efficiency as a newly developed virus-free production technology, which effectively solves the problems of soil-borne diseases and continuous cropping obstacles during the potato seed production, as well as opens up

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Djaman, Koffi, Suat Irmak, Komlan Koudahe, and Samuel Allen. "Irrigation Management in Potato (Solanum tuberosum L.) Production: A Review." Sustainability 13, no. 3 (2021): 1504. http://dx.doi.org/10.3390/su13031504.

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Limited water resources coupled with the increase of the human population calls for more efficient use of water in irrigated agriculture. Potato (Solanum tuberosum L.) is one of the most widely grown crops worldwide and is very sensitive to water stress due to its shallow rooting system. With the dilemma of potato sensitivity to drought and limited available water resources restricting crop production, researchers and crop growers have been investigating different approaches for optimizing potato yield and improving crop water use efficiency under different irrigation methods. While potato res

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Nasif, Saifullah Omar, Md Nasir Hossain Sani, Md Saiful Islam, Md Touhidujjaman, Kaniz Fatema Punam, and Md Razzab Ali. "A survey of potato growers in Bangladesh: production and challenges." Research in Agriculture Livestock and Fisheries 5, no. 2 (2018): 165–74. http://dx.doi.org/10.3329/ralf.v5i2.38054.

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The study was conducted in the 20 upazila of 10 selected major potato growing districts of Bangladesh to find out the present potato cultivation status, challenges, diversity of pests and their risks management options among the farmers. The data were collected through interview of 500 potato farmers considering 25 potato farmers from each upazila. Infections of diseases were reported to be the major problems followed by lower market price of the produced potato. Other major problems faced during potato cultivation were insect pest attack and weed attack. The BARI Alu-7 (Diamant) was most susc

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Lazic, Miodrag, Suzana Raskovic, Mihajlo Stankovic, and Vlada Veljkovic. "Enzymatic hydrolysis of potato starch and ethanol production." Chemical Industry 58, no. 7-8 (2004): 322–26. http://dx.doi.org/10.2298/hemind0408322l.

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The hydrolysis of potato starch using one (Termamyl or Fungamyl) and two combined (Termamyl and Supersan) commercial enzyme preparations and ethanol production from the hydrolysates obtained using the yeast Saccharomyces cerevisiae were studied. Potato tubers were previously prepared as mash or flour. The study dealt with the effects of the hydromodulus (1:1 and 1:0.5), particle size (0.1, 0.2 and 0.4 mm) as well as the type and concentration of enzyme on the enzymatic hydrolysis of potato starch. The highest dextrose equivalent (79.3%, DE) was achieved during two-enzyme hydrolysis (combinatio

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Tambi, Mbu Daniel, and Kaseh Edward Bobuin. "Production Function Analysis for the Semi-Subsistence Irish Potato Production Systems and the Farmers’ Economic Well-Being in Santa, Cameroon." Agricultural Sciences 15, no. 36 (2023): 21–38. http://dx.doi.org/10.22620/agrisci.2023.36.002.

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The objectives targeted in this study are: to identify the drivers of the semi-subsistence Irish potato production; to evaluate the effect of the semi-subsistence Irish potato production on the farmer’s economic well-being and to identify the constraints associated with the semi-subsistence Irish potato production in Santa, Cameroon. The study made use of a Cobb Douglas production function to analyze the results. Primary data was collected via simple random sampling. The results showed that startup capital, quantity of seeds planted, quantity of fertilizer applied, level of education, labour i

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Taylor, Alan G. "Potato Production from True Seed: A Brief Introduction." HortScience 23, no. 3 (1988): 494. http://dx.doi.org/10.21273/hortsci.23.3.494.

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Abstract Potato (Solanum tuberosum L.) is one of the major food crops of the world and ranks fourth after rice (Oryza sativa L.), wheat (Triticum aestivum L.), and corn (Zea mays L.) in production. Potato production is concentrated in the temperate zone and in tropical areas, especially at higher elevations. It is of vital interest to study cultural practices associated with potato due to the global importance of this crop. In particular, emphasis will be placed on methods to propagate the potato.

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Varsha, P. Dinni. "Understanding the Production Trends of Potato through Arima and Visualisation." Journal of Research and Review in Sales and Marketing 2, no. 2 (2024): 1–14. https://doi.org/10.5281/zenodo.14220467.

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<em>The emphasis of this investigate is on demonstrating the time series ARIMA model of potato output in India from 1980 to 2022. This forecasts the future estimates of potato production and also assigns certain targets defined.</em> <em>Apart from yield, harvested area, import-export prices and consumption in value and volume, a custom dashboard has also been designed. The designing of a dashboard has certain objectives and those objectives are managed.</em>

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Wedgwood, R. B. "Control of berry production of potato plants." Journal of Agricultural Science 110, no. 1 (1988): 39–46. http://dx.doi.org/10.1017/s0021859600079661.

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SummaryA trial to investigate possibilities of berry control by cultivation depth is described. Tubers planted at 10 cm produced significantly more potato plants in flower than those planted at 30 cm at the commencement of flowering. However, 3 weeks later the difference in numbers of flowers had disappeared. Emergence of overwintered tubers was about 53%, and of spring-planted tubers about 97%. Depth of planting did not affect emergence. A comparison of overwintered and spring-planted potato tubers showed earlier flowering and berry production by the overwintered tubers of about 1 week on ave

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Firmansyah, A. "Analysis of cleaner production potential and water footprint for small-scale sweet potato flour industry." IOP Conference Series: Earth and Environmental Science 1063, no. 1 (2022): 012012. http://dx.doi.org/10.1088/1755-1315/1063/1/012012.

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Abstract Sweet potato flour is one of the derivative products of sweet potato, especially for raw materials or additives in the food industry. The processing of sweet potato-based products must also be balanced with existing environmental management. For this reason, there is a need for suitable methods to deal with processes that produce minimised wastes that harm the environment. Cleaner production is an approach that offers various environmental benefits for the sweet potato flour industry. Identification of cleaner production alternatives was carried out by the quick scan method for minimi

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Fang, Xuejuan, Dongliang Zhong, Weijun Zhou, et al. "Regional-Scale Virtual Nitrogen, Phosphorus, and Potassium Factors of Potato Production in China." Agronomy 13, no. 9 (2023): 2430. http://dx.doi.org/10.3390/agronomy13092430.

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Improving yield in potato production with minimal environmental impact is of great significance for China’s potato staple food policy. Previous research has been limited by the absence of regional-scale parameters to evaluate the environmental costs of regional potato production. To address this gap, we utilized the input–output analysis method to offer a thorough estimation of nitrogen (N), phosphorus (P), and potassium (K) inputs and outputs in the potato production stage at a regional scale, leveraging a meta-analysis dataset from plenty of the literature. On this basis, we calculated the v

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Ahmed, S., MHA Rashid, and N. Chowdhury. "Comparative Profitability of Boro Rice and Potato Production in Some Selected Areas of Mymensingh District." Progressive Agriculture 20, no. 1-2 (2013): 253–58. http://dx.doi.org/10.3329/pa.v20i1-2.16880.

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This study was undertaken to determine and compare the profitability of Boro rice and potato production. In total 60 farmers of which 30 Boro rice growers and 30 potato growers were selected randomly from four villages of Gouripur Upazila in Mymensingh district. Descriptive as well as statistical analysis were done to achieve the objectives of the study. The Cobb-Douglas production function was used to determine the effects of individual inputs on Boro rice and potato production. The major findings of the study were that the cultivation of Boro rice and potato was profitable from the view poin

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Nainggolan, Saidin, and Endy Effran. "ESTIMATION MODEL OF POTATO FARMING PRODUCTION FUNCTION IN KERINCI REGENCY, JAMBI PROVINCE INDONESIA." JALOW | Journal of Agribusiness and Local Wisdom 8, no. 1 (2025): 41–49. https://doi.org/10.22437/jalow.v8i1.45855.

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This study aims to estimate the model of potato farming production function in Kerinci Regency, Jambi Province. The estimation of the production function model uses the Cobb-Douglas production function model, the transcendental production function model, and the log-log inversion production function model. The best production function model of the analysis that is able to explain the physical relationship between inputs and potato farming output is the Cobb-Douglas production function model with the value of the determination coefficient adj-R2 = 0.8566 [85.66 %] for granola and for cipanas va

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Sembiring, Asma, Rini Roro Murtiningsih, and Kusmana Kusmana. "G0 Potato Seed Production Management in Indonesia: An Overview and The Challenges." AGRARIS: Journal of Agribusiness and Rural Development Research 7, no. 1 (2021): 78–90. http://dx.doi.org/10.18196/agraris.v7i1.5943.

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The availability of Indonesian potato seed and production of potato for consumption depends on the availability and quality of Generation 0 (G0) potato seed. This study aims to observe G0 potato seed production management in Indonesia. Data were collected through Focus Group Discussion (FGD) and survey. Thirty-seven G0 potato seed producers participated in the survey. Data were analyzed descriptively, while the feasibility of the farm budget of G0 potato production was calculated using the enterprise budget method. The results showed that the producers had challenges on capital to broaden the

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C. O. K, Igwe, Kalu U., and Igwe K. C. "ANALYSIS OF SWEET POTATO PRODUCTION IN EBONYI STATE, NIGERIA." AKSU Journal of Agricultural Economics, Extension and Rural Development 7, no. 1 (2024): 28–34. http://dx.doi.org/10.61090/aksujaeerd.2024.003.

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This paper analyzed sweet potato production in Ebonyi State, Nigeria. Multi-stage and proportionate sampling methods were used to collect two hundred and one sweet potato farmers for the study. Data were collected using structured questionnaire and analyzed using descriptive such as frequency and percentages and inferential statistics such as Ordinary Least Square regression model. Results showed that 74.13% of the sweet potato farmers were female with mean age of 38years, mean educational level of 12years with 96.52% of them were married having a mean household size of 8persons. Farm size, qu

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Dangore, U. T., A. S. Tingare, R. D. Vaidkar, and Binky Singh. "Production performance of major vegetables in Maharashtra." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 20, no. 2 (2024): 478–83. http://dx.doi.org/10.15740/has/ijas/20.2/478-483.

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The present study was restricted to only six crops namely brinjal, tomato, potato, onion, cabbage, and cauliflower which had the highest production in the year 2020-2021 amongst the vegetable crops in Maharashtra. The study was based on secondary data pertaining to the period 2001-2002 to 2020-21.In onion, there was a significant increasing trend of growth in area and production, while in potato significant increasing trend of growth was observed in production and yield, likewise tomato showed a significant increasing trend of growth in area and brinjal showed a significant increasing trend of

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HANNUKKALA, A. O. "Examples of alien pathogens in Finnish potato production - their introduction, establishment and consequences." Agricultural and Food Science 20, no. 1 (2008): 42. http://dx.doi.org/10.2137/145960611795163024.

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Most pathogens on potato have been imported into Finland via contaminated seed more than hundred years ago. The history of migration and the consequences for potato production of potato wart, blackleg and soft rot, Potato mop-top virus (PMTV) and its vector powdery scab are reviewed as examples of economically important and biologically different potato pathogens. Potato wart spread alarmingly during 1920-1960. Plant quarantine acts and the use of resistant cultivars were successful in eradicating the disease. The pathogens causing blackleg and soft rot increased rapidly in 1960-1970. Developm

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Liu, Pengling, Yun Zhou, Kang Sun, and Zhen Fang. "Priority Analysis on the Production Layout of Potato in China." International Journal of Sustainable Development and Planning 15, no. 7 (2020): 1081–87. http://dx.doi.org/10.18280/ijsdp.150712.

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Based on the panel data 2009-2018 on 23 potato producing areas in China, this paper firstly analyzes the priority of each area in potato production layout, using the production concentration index (PCI). Then, the main factors affecting the PCI of potato were identified, and used to develop an evaluation index system (EIS) for production advantage. Through entropy method, the production advantage of each area in potato cultivation was evaluated, and ranked in descending order. Finally, the priority of each area in potato production layout was measured comprehensively, and a total of 11 areas w

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Naz, Raja Mohib Muazzam, Muhammad Hanif, Waqas Ahmed Dogar, et al. "AEROPONIC SEED POTATO PRODUCTION: A PROMISING AND SUSTAINABLE STRATEGY FOR SEED POTATO PRODUCTION IN PAKISTAN." Pakistan Journal of Biotechnology 21, no. 1 (2024): 87–91. http://dx.doi.org/10.34016/pjbt.2024.21.01.838.

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Potato is an important food and cash crop globally and faces many challenges in Pakistan. These challenges include issues with soil fertility, pest and disease pressure and shortages of high-quality seed potatoes. The scarcity of high-quality seeds is a massive hassle in Pakistan. Farmers in Pakistan, often reuse their seeds or obtain them from informal sources. This practice leads to increased seed quality deterioration and tuber-borne diseases, resulting in decreased yields. To address this situation, aeroponic techniques can effectively meet this challenge. Aeroponics is a novel technique f

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Zotarelli, Lincoln, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, Joseph W. Noling, and Bonnie Wells. "2018 Vegetable Production Handbook Chapter 14: Potato Production." EDIS 2018 (December 17, 2018): 21. http://dx.doi.org/10.32473/edis-cv131-2018.

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This 21-page fact sheet is chapter 14 of the 2018 Vegetable Production Handbook. Written by Lincoln Zotarelli, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, Joseph W. Noling, and Bonnie Wells, and published by the Horticultural Sciences Department, 2018. HS733/CV131: Chapter 14. Potato Production (ufl.edu)

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Hagman, Jannie Elisabeth, Anna Mårtensson, and Ulf Grandin. "Cultivation Practices and Potato Cultivars Suitable for Organic Potato Production." Potato Research 52, no. 4 (2009): 319–30. http://dx.doi.org/10.1007/s11540-009-9128-3.

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