Academic literature on the topic 'Potatoes – Harvesting'

For Ukraine's successful entry into Western markets, it is necessary to ensure the competitiveness of its own products, which is achieved through comprehensive mechanization of technological processes, reducing labor costs, increasing yields and quality of products. The most common method of mechanized potato harvesting is undermining the tuber layer with its subsequent destruction and separation of tubers from the heap, which contains plant impurities, soil lumps and stones. The most difficult is the separation from the tubers of strong soil lumps and stones. Attempts have been made to overcome this problem by placing potatoes on well-sifted sandy soils, using special agronomic techniques that reduce, to some extent, the number of lumps. However, such measures are local in nature, not reliable enough and significantly complicate the technology. About 25% of the area occupied by potatoes is heavily littered with stones, the size of which is close to the size of tubers, and about 40% of planted potatoes are placed on soils prone to significant lump formation. Accordingly, the aim of the study was to conduct a comparative analysis of technologies and machines for harvesting potatoes, to develop a model for cutting a potato heap with a ploughshare blade. The research was carried out by technological and structural analysis of technologies and machines for harvesting potatoes. In the process of research methods of comparison and mathematical modeling of technological processes were used. The information base of the research was the work of Ukrainian and foreign scientists on technologies and machines for potato harvesting. On the basis of the comparative analysis of technologies and machines for potato harvesting the main processes influencing agrotechnical indicators of harvesting equipment are revealed, the model of cutting of a potato heap by a ploughshare blade and other constructive and kinematic parameters of working bodies of a ploughshare blade is developed.

In order to successfully enter Ukraine into the western markets, it is necessary to ensure the competitiveness of its products, which is achieved through the complex mechanization of technological processes, reduction of labor costs, increase in yield and quality of the products obtained. The most common method of mechanized harvesting of potatoes is the erosion of the tuber layer with its subsequent destruction and the separation of tubers from heap, which contains vegetable impurities, soil tubers and stones. The most difficult is the separation from the tubers of solid soil clumps and stones. Attempts have been made to overcome this problem by placing potatoes on well-sown sandy soils with the help of special agrotechnical techniques that reduce, to some extent, the number of tubers. However, such measures are local, not sufficiently reliable and significantly complicate technology. About 25% of the area occupied by potatoes is heavily clogged with stones, the size of which is close to the size of tubers, and about 40% of the planted potatoes are placed on soils prone to significant lumps. Accordingly, the purpose of the study was to conduct a comparative analysis of technologies and machines for potato harvesting, to develop a model of the process of separation of potato pile in a drum separator. The researches were carried out by technological and structural analysis of technologies and machines for potato harvesting. During the research, the methods of comparison and mathematical modeling of technological processes were used. The information base of the research was the works of Ukrainian and foreign scientists on technologies and machines for potato harvesting. On the basis of the comparative analysis of technologies and machines for potato harvesting, the main processes affecting the agrotechnical indices of the harvesting technique have been identified, a model of the process of separation of potato pile in a drum separator has been developed, which includes the following basic processes: model of sifting of a through fraction of soil from the top layer of pile; heap mixing model; model of destruction of soil lumps on the separator; model kinematic analysis of potato pile in a drum separator; model of sifting of the passable soil fraction from the bottom layer of the pile; model of damage to tubers and other structural and kinematic parameters of the working bodies of the drum separator.

Проблема и цель. Целью проводимого исследования является снижение механических повреждений в процессе погрузки, перевозки клубней и закладке картофеля на хранение. Методология. Повреждения клубней влияют на лежкость картофеля при хранении. Для достижения цели исследования были определены в соответствии со стандартами предельно допустимые значения энергии удара и высоты падения клубней. Анализ факторов, влияющих на появление повреждений клубней картофеля, позволил группе авторов предложить классификацию основных факторов. Дальнейший анализ показал, что факторы или причины, влияющие на появление повреждений у клубней картофеля, делятся на несколько основных видов. Биологический фактор возникновения повреждений клубней картофеля, как показывает практика, можно минимизировать за счет районирования сортов картофеля (использование наиболее пригодных сортов картофеля для машинной уборки) и соблюдения технологии уборки урожая. Технический фактор в первую очередь зависит от конструктивных особенностей картофелеуборочной техники. Результаты. Проведенные исследования позволили уточнить причины механических повреждений клубней, получаемых при закладке на хранение картофеля в контейнеры. Были определены также размерно-массовые характеристики сорта картофеля «Гала» Заключение. По итогам проведенных исследований было определено, что при загрузке контейнеров и хранении картофеля, а также с целью снижения повреждений клубней необходимо применять различные типы гасителей ударной нагрузки. Самым простым гасителем будут являться ремни из прорезиненной ткани, с креплением по краям контейнера. Problem and goal. The purpose of the study is to reduce mechanical damage during loading, transportation of tubers and laying potatoes for storage. Methodology. Damage to the tubers afects the shelf life of potatoes during storage. Thus, in order to achieve the goal of the study, the maximum permissible values of the impact energy and the fall height of the tubers were determined in accordance with the standards. For this purpose, a group of authors proposed a classifcation of factors that afect the appearance of damage to potato tubers. The analysis of the factors allowed us to identify the classifcation of the necessary factors that afect the appearance of mechanical damage. Further analysis showed that the factors or causes that afect the appearance of damage in potato tubers are divided into several main types. The biological factor of damage to potato tubers, as practice shows, can be minimized by zoning potato varieties (using the most suitable potato varieties for machine harvesting) and compliance with harvesting technology. The technical factor, as practice shows, primarily depends on the design features of potato harvesting equipment. Results. The conducted research allowed us to clarify the causes of mechanical damage to tubers obtained when storing potatoes in containers. The size and mass characteristics of the potato variety "Gala" were also determined» Conclusion. Based on the results of the conducted studies, it was determined that various types of shock absorbers should be used to load containers and store potatoes, as well as to reduce damage to tubers. The simplest extinguisher will be belts made of rubberized fabric, with fastening at the edges of the container.

Early potatoes are mainly used for food. In tubers varieties early term maturation contains less starch, but they differ a good taste. Getting the potato harvest in the early days, when the range of domestic vegetables is not large is very important and can compete with imports. Potatoes have increased requirements for soil moisture. The transpiration coefficient of potatoes varies depending on meteorological factors, agro-technical measures, as well as on the varietal properties of the plant itself. Getting the potato harvest in the early days, when the range of domestic vegetables is not large is very important and can compete with imports. Potatoes increased the requirements for soil moisture. The risk of potato cultivation from uneven rainfall distribution during the growing season and from the difference in years can be reduced by using irrigation. Early potatoes, while ensuring all factors manages to give a good harvest on July 15 at harvest 30 July high yield. The use of irrigation can increase yields by 50.0–55.1 % depending on the term of harvesting tubers.

Many types of spoilage and pathogenic microorganisms exist on fresh, minimally processed, and fully processed potato products. Potatoes are processed into many products including frozen, dried, ready-to-eat, and minimally processed. The microbiological quality of finished potato products is influenced by the natural microflora, processing, handling, and human contact. The natural microflora of potatoes are influenced by soil and airborne inocula, agricultural practices, harvesting methods, and storage conditions. The microflora of processed products are influenced by all of the factors and conditions affecting the natural microflora as well as the processes applied to the product. Increased consumer demand for new and existing potato products highlights the importance of ensuring their microbiological safety. This review considers the sources of microorganisms, microflora, foodborne disease pathogens, and outbreaks associated with, and selected microbiological research involving, potatoes and potato products.

It is proved that high-quality potato harvesting is one of the most important technological operations that contributes to improving the safety of tubers during their storage. It is established that the digging working body on the potato harvester has low agrotechnical performance parameters, which directly affect the productivity, quality of harvested tubers, work and resistivity of the harvesting unit. A bar digging working body is proposed, the use of which allows to reduce the volume of soil supplied to elevators, which improves the separation of pile, and the tubers after the passage of the unit are not covered with soil coming off the conveyor. In addition, the rod working body allows the harvesting machine to work within the limits of agrotechnical requirements, eliminating damages and losses of tubers, improving the aggregate composition of the soil, as well as reducing its specific traction resistance and increasing productivity.

The effects of cultivation conditions, winter storage, peeling method, browning prevention Chemicals replacing sodium bisulfite, and packing methods on the sensory, nutritional and microbiological quality of pre-peeled potato were examined. Two different cultivation lots of the potato variety Van Gogh were used. Cultivation and harvesting conditions and peeling method were the most important facts reducing the sensory quality, especially the appearance, of prepeeled and sliced potatoes. Cooking and baking of potatoes decreased the appearance defects detected in raw potatoes. The levels of vitamin C in packaged samples decreased during winter storage. Cooking for 10 min and keeping potatoes at 60°C for 1 h after cooking also decreased the content of vitamin C. In potato samples immediately after treatments aerobic bacteria were present at levels of 400 to 2,950 CFU/g and lactic acid bacteria at levels of 8 to 16 CFU/g. The number of aerobic bacteria did not increase during storage, and the number of lactic acid bacteria increased at the most to 90 CFU/g. Peeling, washing and packaging methods, cultivation conditions, and winter storage did not have important effects on the number of microbes present.

Mercantile potato harvesting is an operation that requires a quality work of potato diggers, because of the possible damage to tubers caused by the working body that can affect the quality and duration of the storage of tubers. For potatoes harvesting, the best effects are expressed by single-row and double-row diggers with a conveyor belt. This paper presents the re­sults of exploitation tests on various potato diggers used for mercantile potato harvesting in the ecological conditions of northern Kosovo and Me­tohia. The aim of our study was to determine the quality of the work of potato diggers, the power consumption and surface effect. On the basis of these results, it was concluded that the total loss of potato tubers was between 5.01% (565.7 kg ha-1) and 11.50% (1,291.2 kg ha-1) according to the yields in the studied plots. During the testing the digger generated effects ranged from 0.10 ha h-1 up to 0.28 ha h-1, with an average fuel consumption of 12.60 l hа-1 up to 19.20 l hа-1.