Relevant bibliographies by topics / Pottery, dutch – chinese influences

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Academic literature on the topic 'Pottery, dutch – chinese influences'

Author: Grafiati
Published: 26 July 2024

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Journal articles on the topic "Pottery, dutch – chinese influences"

1

Ebrahimi, Fereshteh, and Khalil Ebrahimi. "Study of White and Blue Pottery in the Safavid Period." Jami Scientific Research Quarterly Journal 8, no. 1 (March 1, 2023): 91–112. http://dx.doi.org/10.61438/jsrqj.v8i1.21.

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Art and the craft of pottery have always held a significant place in addressing human needs. Throughout different eras and societies, we have witnessed the growth, development, and significant influences of pottery on the richness and prosperity of culture and the general economy. This art and craft have endured and evolved over time. The continuation and evolution of blue and white pottery during the Safavid period highlight the importance of this pottery style. The transformative developments and support from the Safavid kings, especially Shah Abbas, led to the exquisite production of blue and white pottery during this period. In reality, the distinctive characteristics and quality in the creation of this type of pottery, along with the high demand in global markets, contributed to its mass production. The aim of this study is to elucidate the method of creating blue and white pottery during the Safavid period, introduce the influential factors in enhancing this type of pottery, and recognize its specific features. The research methodology employed in this study is descriptive-analytical, and the data collection method is primarily documentary (library-based). The examination and analysis of blue and white pottery demonstrate that Iranian potters during the Safavid period, drawing upon their experiences in creating pottery from the previous Timurid era, imitated and combined these techniques with Ming Chinese examples and familiarized themselves with Ottoman pottery specimens. This resulted in a new style of blue and white pottery with distinct Iranian characteristics. The colors of this pottery typically feature a white body with blue patterns. Decorative motifs were tailored to the vessel's form, where primary designs such as animals, human figures, and plant patterns adorned the center of the vessel, while abstract patterns, calligraphy, and natural elements embellished the vessel's margins. These vessels were primarily utilized for storing liquids, serving food, and as decorative ceramics.
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2

Simsek Franci, Gulsu, and Philippe Colomban. "On-Site Identification of Pottery with pXRF: An Example of European and Chinese Red Stonewares." Heritage 5, no. 1 (December 29, 2021): 88–102. http://dx.doi.org/10.3390/heritage5010005.

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The invention of European hard porcelain, which aims at imitating kaolin-containing white paste of Chinese porcelain, had been started by the development of the technology of “red porcelain”, so-called “Jaspisporzellan” by Johann Friedrich Böttger in the early-eighteenth century at Meissen (Saxony). The visual features of the earlier Böttger red stoneware were rather similar to the one produced in Yixing, China. The prominence of Böttger productions allowed the manufacturing to be expanded across Europe to different countries (Holland, England, France, etc.). In this study, the chemical characteristics of nine European unglazed objects produced in England, France, Russia, and Holland from the 17th to 19th century and 10 Chinese (unglazed or enameled) red stoneware have been studied by using an on-site characterization technique pXRF. The results were compared with the previous studies carried out on 25 unglazed, polished, and non-polished Böttger artefacts. This non-invasive, speedy technique allows a methodology to be created for distinguishing the technological differences related to the provenance and authenticity of the artefacts. The elemental measurements explicitly show the significant discrepancy of Dutch objects from the main group, which involves other European and Chinese ones. Both a Lambertus van Eenhoorn (Delft) statue and an Ary de Milde (Delft) teapot are distinguishable from other European red stoneware by the high content of iron and calcium and high content of titanium and potassium, respectively, found in their body compositions. An overall comparison was made between the measurements made at different times in order to evaluate the error range arising from the measurement procedure (e.g., energy resolution of other series of the same instrument model).
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Sudarwani, M. Maria, Edi Purwanto, and Siti Rukhayah. "AKULTURASI DALAM ARSITEKTUR RUMAH TINGGAL LASEM : Studi Kasus Rumah Liem King Siok." Sabda : Jurnal Kajian Kebudayaan 13, no. 2 (December 31, 2018): 158. http://dx.doi.org/10.14710/sabda.13.2.158-168.

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Lasem was called “La Petit Chinois” or “Small China” because there were Chinese community settlements consisting of old Chinese-style houses. Lasem was a large port city since the time of the Majapahit Kingdom until the Dutch colonialism encouraged cultural acculturation. Lasem batik is one of the results of acculturation of Javanese and Chinese culture and has been a noble outfit since King Lasem I ruled (1350-1375). Cultural acculturation forms a distinctive cultural identity that is an important part of coastal culture. Therefore the uniqueness of cultural acculturation in Lasem is interesting to study. The purpose of this study was to obtain an overview of Chinese residential architecture in Lasem Chinatown and Chinese culture in Lasem, so as to enrich local theories about the meaning behind the architecture of Chinese houses in Lasem. This research method uses the rationalistic paradigm with a qualitative approach. Cultural acculturation influences local architecture through variety, pattern of space, and order, so that the result of mixing culture will form a new image of local society (Fauzy, 2012). The culture acculturation has influenced the spatial layout and details of the residential houses of the Chinese community so as to produce a unique form of architecture.
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Yao, Keisuke. "The Fundamentally Different Roles of Interpreters in the Ports of Nagasaki and Canton." Itinerario 37, no. 3 (December 2013): 105–15. http://dx.doi.org/10.1017/s0165115313000855.

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With the expansion of Western power from the seventeenth century onward, many Asian countries were confronted with difficult political and economic problems in their relations with Europe. In several countries in Asia, in order to suppress Western cultural influences within their own nations, governments often employed foreigners as interpreters for their own diplomacy and trade with Europeans, with some governments even prohibiting their people from learning foreign languages.But, in the case of Japan, interpreters played a crucial role in both the study of the Dutch language and the integration of Western knowledge during the eighteenth and nineteenth centuries. It seems that early-modern Japanese interpreters were quite different from the interpreters of Western languages in other countries in Asia, as in Nagasaki interpreters of the Dutch language were shogunate-appointed Japanese nationals.Here I will examine and compare several aspects of the Chinese pidgin-English interpreters at Canton and the Japanese Dutch-language interpreters at Nagasaki, in particular their origins, incomes, duties, learning, and businesses. Through this examination I will demonstrate how the so-called Westernisation processes adopted in China and Japan were actually reflected in and represented by the different models of foreign trade at the ports of Canton and Nagasaki.
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5

Burke, Kathleen. "The “Pleasures of the Garden:” The Mobility of Plants, People, and Power in the Dutch Indian Ocean Empire." Crossroads 19, no. 1 (September 21, 2020): 34–51. http://dx.doi.org/10.1163/26662523-12340005.

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Abstract This article combines methodological approaches from global history and food history to demonstrate the multi-direction interactions between mobile people, plants and material culture and the creation of a new global food culture in Batavia, the headquarters of the Dutch East India Company. It reconstructs the global world of Batavia in the eighteenth century and shows how the horticultural, cooking and eating practices of its inhabitants revealed the port city’s connections with distant shores. Batavia was populated by a minority of Europeans, together with more numerous Chinese migrants from Fujian and enslaved people from across the Malay-Indonesian archipelago and the Coromandel, Malabar and Bengal regions of India. Food producers and consumers, traders, and enslaved cooks and cultivators from all these places contributed a diversity of culinary influences that were re-assembled into cooking and eating practices, many of which had never before existed in the same culinary context. While the article uses sources produced by Dutch-speaking colonists, it reads them against the grain in order to reconstruct this diversity of actors, spotlighting the role of enslaved cooks as mobile circulators of knowledge.
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Sri Hartatik, Endah, Wasino, and Fitri Amalia Shintasiwi. "From Individual to Collective Thuggrery in Coastal Environment Semarang (from Dutch Colonial Period to Post Independence Revolution)." E3S Web of Conferences 317 (2021): 04005. http://dx.doi.org/10.1051/e3sconf/202131704005.

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Semarang is one of the Dutch colonialisem and capitalist center from the 19th century to 19th the mid-20th centuries. This economic environment created a financial gap between the indigenous people and the foreign ones. Hence, crime emerged as a result of the hole. This study analyzes the criminal pattern that occurred in Semarang from the colonial period to the post-independence revolution—collecting and analyzing data using the historical method by four stages, namely heuristic, critics, interpretation, and historiography. The sources were from contemporary newspapers. The results show that there is a different criminal pattern from the colonial era to post-independence. Crime in the colonial period was individual-based. The crime scenes were on roads and markets, and the targets were the rich people regardless of ethnicity and nationality. On the other hand, criminal patterns in the post-independence era carried out in groups by robbing the houses owned by foreign people, such as Europeans or Chinese. Thus, the study concludes that the situation during the period influences the criminal pattern. The economy is the factor that triggered the crime during the colonial era. However, the anti-foreign movement caused crime activities during the post-independence period.
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7

Meiresonne, Bastian. "WHEN EAST MEETS WEST: American and Chinese Influences on Early Indonesian Action Cinema The List of Filmography of Early Indonesian Action Movies (1926-1941)." Plaridel 11, no. 2 (August 1, 2014): 162–88. http://dx.doi.org/10.52518/2014.11.2-07mrsnn.

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The beginning of Indonesian Cinema has elicited debates ever since politics named the first day of Usmar Ismail’s Darah dan Doa (The Long March) shooting (30th of March 1950) as the official “birthdate” of its movie industry. There have been films before. Dozens of them. They might have been Dutch or Chinese productions, but all of them contributed to Indonesia’s unique cinema history especially in the action genre. Action movies are closely related to Indonesian cinema history since the first ever long feature Loeteong Kasaroeng (Enchanted Monkey) produced in 1926 was an action-orientated fantasy spectacle. It was followed by many martial arts movies during the late 1920s and 1930s and every drama had at least one fighting sequence to entertain the audience. This paper will take a closer look at the different foreign influences in the Indonesian cinema of the 1920s-1940s and which contributed to one of the most popular genres in the contemporary Indonesian film industry. A list of filmography is attached to complement this article.
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Zhang, Lekai, Jianfeng Wu, Kejun Zhang, Kevin Wolterink, and Baixi Xing. "Cross-cultural evaluation of consumer’s dynamic multisensory and emotional experience." Asia Pacific Journal of Marketing and Logistics 30, no. 5 (November 12, 2018): 1347–64. http://dx.doi.org/10.1108/apjml-07-2017-0139.

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Purpose The acceleration of globalization is causing global trade transactions to become increasingly frequent, which leads to the internationalized design of consumer products. However, due to cultural differences, the user experience in different parts of the world with the same product may be different. In addition, the user experience is not static, but changes over the different usage stages for a product since the role of our senses may vary and different emotions may be elicited. Therefore, the purpose of this paper is to explore how the interaction between the user and the product influences cross-cultural sensory modalities and emotional responses to products. Design/methodology/approach Due to the fact that drinking tea can provide dynamic feedback of users’ sensory experiences including all five senses, two kinds of tea products from two considerably different cultures (China and the Netherlands) were chosen for the study. The experiment was conducted in five stages corresponding to different levels of interaction with two tea products. Measurements for both Chinese and Dutch participants were conducted by means of collecting subjective data for sensory modalities and emotions related to product experiences throughout the five stages. Findings Results showed that tea experience tends to be dynamic between the two different countries over different usage periods, including sensory modalities and the emotional responses. Practical implications The findings and design & market implications can be applied to optimize the design or market of international tea products or consumer products in other categories. They will be helpful for the international marketing of tea, especially for those who are interested in breaking into the Chinese tea market and those who are interested in promoting Chinese tea in new markets. In addition, the authors’ methods to evaluate the dynamics of the importance of sensory modalities and emotions could be used to test the user experience in the product lifecycle to help develop a successful international product. Originality/value The findings and the linked design implications could be important not only for a theoretical understanding of cross-cultural sensory and emotional feedback from a product experience, but also for the optimization of product design for the international market.
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9

Han, Jeong-Im, and Rinus G. Verdonschot. "Spoken-word production in Korean: A non-word masked priming and phonological Stroop task investigation." Quarterly Journal of Experimental Psychology 72, no. 4 (May 1, 2018): 901–12. http://dx.doi.org/10.1177/1747021818770989.

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Speech production studies have shown that phonological unit initially used to fill the metrical frame during phonological encoding is language specific, that is, a phoneme for English and Dutch, an atonal syllable for Mandarin Chinese, and a mora for Japanese. However, only a few studies chronometrically investigated speech production in Korean, and they obtained mixed results. Korean is particularly interesting as there might be both phonemic and syllabic influences during phonological encoding. The purpose of this study is to further examine the initial phonological preparation unit in Korean, employing a masked priming task (Experiment 1) and a phonological Stroop task (Experiment 2). The results showed that significant onset (and onset-plus, that is, consonant–vowel [CV]) effects were found in both experiments, but there was no compelling evidence for a prominent role for the syllable. When the prime words were presented in three different forms related to the targets, namely, without any change, with re-syllabified codas, and with nasalised codas, there were no significant differences in facilitation among the three forms. Alternatively, it is also possible that participants may not have had sufficient time to process the primes up to the point that re-syllabification or nasalisation could have been carried out. In addition, the results of a Stroop task demonstrated that the onset phoneme effect was not driven by any orthographic influence. These findings suggest that the onset segment and not the syllable is the initial (or proximate) phonological unit used in the segment-to-frame encoding process during speech planning in Korean.
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10

Denil, Mauli, Ketut Artawa, Made Sri Satyawati, Ketut Widya Purnawati, and Yendra Yendra. "Geographical Effect against Linguistic Landscape on Coffee Shop Signboards in West Padang Subdistrict." International Journal of Linguistics Studies 4, no. 1 (March 14, 2024): 50–61. http://dx.doi.org/10.32996/ijls.2024.4.1.5.

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Language mapping is a new perspective in a linguistic landscape as a novelty of this research. This research described the variation and domination of language use on coffee shop signboards through language mapping and analyzed how the geographical situation and conditions can affect the use of that language. There were 60 coffee shop signboards in the West Sumatra Subdistrict, which is divided into three regions: the city center, taplau, and pondok cino (China town), which became the data population of this research. Several data were selected using random sampling to analyze the reason for language use based on geographical conditions or situations. The research uses qualitative methods to collect data and analyze results using GIS (Geographic Information Systems) and Adobe Photoshop. Using the two software as instruments is an innovation in the method of the linguistic landscape (LL). The analysis began with quantifying language usage, including monolingual, bilingual, and multilingual forms on coffee shop signboards. Subsequently, language mapping was conducted to illustrate language variation and highlight linguistic dominance in specific areas. Finally, the study delved into the rationale behind language selection, considering geographical conditions and situational context evident in the language mapping. Findings revealed the presence of 12 languages on coffee shop signage, including Indonesian, Minangkabau, Javanese, English, Arabic, Dutch, Italian, Japanese, Korean, French, Spanish and Chinese. The use of foreign languages was attributed to global influences and societal preferences for modernization and prestige. Moreover, the research underscored the influence of geographical conditions and situational context on linguistic landscapes, impacting shop naming, cultural identity, and commercial objectives within a region.
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Books on the topic "Pottery, dutch – chinese influences"

1

Brown, Claudia. Ancient China--modern clay: Chinese influences on five ceramic artists. Phoenix: Phoenix Art Museum, 1994.

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2

Whitman, Marina D. Persian blue-and-white ceramics: Cycles of chinoiserie. Ann Arbor: University Microfilms International, 1987.

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3

Till, Barry. Ceramics of Asia =: Céramiques d'Asie. Victoria, B.C: Art Gallery of Greater Victoria, 2003.

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Golombek, Lisa. Tamerlane's tableware: A new approach to chinoiserie ceramics of fifteenth-and sixteenth-century Iran. Costa Mesa, Calif., U.S.A: Mazda Publishers in association with Royal Ontario Museum, 1996.

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5

Peng, Dan. Chūgoku to chawan to Nihon to. Tōkyō: Shōgakkan, 2012.

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Peng, Dan. Karamono to Nihon no wabi. Kyōto-shi: Tankōsha, 2016.

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Sjöberg, Lars. Ostindiskt: Kinesiskt porslin och kinaintresset i Sverige under 1700-talet. Stockholm: Norstedts, 2011.

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8

Davis, Howard. Chinoiserie: Polychrome decoration on Staffordshire porcelain, 1790-1850. London: Rubicon Press, 1991.

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9

Tampoe, Moira. Maritime trade between China and the West: An archaeological study of the ceramics from Siraf (Persian Gulf), 8th to 15th century A.D. Oxford, England: B.A.R., 1989.

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Halsmuseum, Frans, ed. Barbaren & wijsgeren: Het beeld van China in de Gouden Eeuw. Nijmegen: Uitgeverij Vantilt, 2017.

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