Relevant bibliographies by topics / Pottery, Minoan

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Reports

Academic literature on the topic 'Pottery, Minoan'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 January 2023

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Journal articles on the topic "Pottery, Minoan"

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Caloi, Ilaria. "Identifying Wheel-Thrown Vases in Middle Minoan Crete? Preliminary Analysis of Experimental Replicas of Plain Handleless Conical Cups from Protopalatial Phaistos." Interdisciplinaria Archaeologica Natural Sciences in Archaeology XII, no. 2 (December 30, 2021): 201–16. http://dx.doi.org/10.24916/iansa.2021.2.7.

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Recent work in Middle Bronze Age Crete has revealed that most Protopalatial or First Palace period pottery is produced through the use of a combination of coil-building and the wheel, i.e., wheelcoiling. Experimental work conducted on pottery from Minoan sites of Northern and Eastern Crete (e.g., Knossos, Myrtos Pyrgos, Palaikastro) has indeed determined that Minoan potters did not develop the skills required to adopt the wheel-throwing technique. However, my recent technological study of Protopalatial ceramic material from Middle Minoan IIA (19th century BC) deposits from the First Palace at Phaistos, in Southern Crete, has revealed that though pottery was produced by the wheelcoiling techniques, yet other forming techniques were practised too. In this paper I present a preliminary analysis of experimental replicas of MM IIA Phaistian plain handleless conical cups, manufactured on the potter’s wheel using three different forming techniques: wheel-pinching, wheel-coiling, and throwing-off-the-hump. This analysis will proffer answers to several questions on the use of the potter’s wheel in Middle Bronze Age Crete and opens the possibility that at MM IIA Phaistos there co-existed potters who had developed skills to employ different forming techniques on the wheel, including possibly that of throwing-off-the-hump.
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Momigliano, Nicoletta. "Late Minoan Pottery." Classical Review 49, no. 1 (April 1999): 202–4. http://dx.doi.org/10.1093/cr/49.1.202.

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Platon, Lefteris, and Efi Karantzali. "New evidence for the history of the Minoan presence on Karpathos." Annual of the British School at Athens 98 (November 2003): 189–202. http://dx.doi.org/10.1017/s0068245400016841.

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This article presents a new unpublished closed pottery group from northern Karpathos (Avlona), handed in by a private individual. It consists of fourteen tableware vessels, which clearly constituted the contents of a chamber tomb completely destroyed during the mechanical clearing of a new country road. The typological and stylistic analysis of the pottery showed that the finds probably came from two different cultural territories: Mainland (Mycenaean area) and Minoan Crete. The palatial character of another isolated find coming from the area of the harbour at Pigadia implies a special link between the Minoan centres and Karpathos, at least from the 15th century BC onwards. The presence of such an object, made without a doubt in a palatial pottery workshop, is probably related to the establishment of trade sites by the Minoans on their way to the wealth-producing centres of the East.
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Knappett, Carl. "Tradition and innovation in pottery forming technology: wheel-throwing at Middle Minoan Knossos." Annual of the British School at Athens 94 (November 1999): 101–29. http://dx.doi.org/10.1017/s0068245400000538.

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This paper examines ceramic evidence from Middle Minoan Knossos in an attempt to chart the introduction and development of wheel-throwing technology in Minoan pottery. The technique of wheel-throwing comes into its own in Middle Minoan I B, coeval with the construction of the first palaces and a number of other major changes. Although there are some indications that there could have been some degree of internal evolution towards this point, it also appears that outside contacts with the Near East may have contributed to the innovation process. The main aim is to elucidate the dynamics of choice that led to the adoption and subsequent development of the wheel-throwing innovation. Whilst the use of the wheel is generally considered as a technical development, it is argued here that, in the initial stages, its adoption by certain Minoan potters was as much influenced by socio-political as by technical factors.
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Cadogan, G., P. M. Day, C. F. MacDonald, J. A. MacGillivray, N. Momigliano, T. M. Whitelaw, and D. E. Wilson. "Early Minoan and Middle Minoan pottery groups at Knossos." Annual of the British School at Athens 88 (November 1993): 21–28. http://dx.doi.org/10.1017/s0068245400015859.

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This paper is a summary of the results of a workshop held at Knossos in August 1992. The aims of the workshop were to examine the most coherent and reliable deposits, place them in a chronological sequence, and decide on common terminologies and definitions. This brief paper provides a framework and serves as a common introduction to various detailed studies of Knossian EM–MM pottery by the various authors which have appeared, are in press, or are forthcoming.
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Walberg, G., and Philip P. Betancourt. "The History of Minoan Pottery." American Journal of Archaeology 90, no. 4 (October 1986): 484. http://dx.doi.org/10.2307/506046.

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Crouwel, J. H., and C. E. Morris. "Pictorial pottery of Late Minoan II–III A2 Early from Knossos." Annual of the British School at Athens 90 (November 1995): 157–82. http://dx.doi.org/10.1017/s0068245400016130.

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This paper looks at the period of the first regular use of pictorial vase painting in Crete: LM II–III A2 early. The focus is on Knossos, the major findspot for Minoan pictorial pottery of this distinct pre-destruction period. The shapes, motifs and overall character of Minoan pictorial pottery are discussed, as well as the extent of its influence on the earliest Mycenaean figure-style vase-painting.
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Catling, H. W., J. Nicolas Coldstream, and Colin F. Macdonald. "Knossos: area of South-west Houses, early Hellenic occupation." Annual of the British School at Athens 92 (November 1997): 191–245. http://dx.doi.org/10.1017/s0068245400016695.

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In 1992–93 excavations were conducted in central Knossos, among the Minoan houses south-west of the Palace. This article describes the unexpectedly large amount of post-Minoan occupation there, casting new light on the extent to which the Hellenic town encroached upon the allegedly deserted Palace area. One Minoan house, much ruined, proved to have been reoccupied in the tenth century BC and again in the seventh. Nearby, a well-preserved pottery kiln of the early seventh century was discovered, and also a paved road of the fifth century which apparently ran across the ruins of the Minoan houses.The pottery and other finds are presented in fourteen stratified deposits, mainly of the Early Protogeometric, Early Orientalizing, Late Archaic, and Classical periods. These are supplemented by important unpublished pieces from Evans's soundings in the immediate neighbourhood, confirming the extensive seventh-century reoccupation of the site.
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Jeffra, Caroline. "A RE-EXAMINATION OF EARLY WHEEL POTTING IN CRETE." Annual of the British School at Athens 108 (August 7, 2013): 31–49. http://dx.doi.org/10.1017/s0068245413000038.

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The manner in which Minoan potters first employed the pottery wheel has become a matter of some debate. A growing body of work has taken a sceptical approach to the transition from hand-building to wheel-throwing techniques in a number of contexts, finding that the idea of a technological transition of this nature is not supported by the ceramic evidence. Although a small number of publications have addressed this topic as it relates to Minoan Crete, in light of the evidence from contemporary areas around the Mediterranean and Near East it has become necessary to establish firmly what types of techniques and methods were being used as potters first employed this tool. In order to assess the types of primary forming techniques used by potters during the periods between Middle Minoan IB (when the wheel was first regularly used) and Late Minoan IA (by which time vessels of all sizes were regularly formed with some type of rotation), an experimental type set was produced. Analysis was conducted by correlating the macroscopic features produced with specific forming methods, and then comparing those features against material from Knossos, Palaikastro and Myrtos–Pyrgos. The results of that comparison challenge the established notion that potters had developed wheel-throwing skills during these early periods. Instead, a more complex picture emerges which reveals a process of gradual acquisition of combination techniques (wheel and coils). The pattern of uptake indicates a level of cohesion across the potting community of central and eastern Crete, irrespective of the geographical distance between the three sites studied.
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Rutter, Jeremy B., Erik Hallager, and Birgitta P. Hallager. "Late Minoan III Pottery: Chronology and Terminology." American Journal of Archaeology 102, no. 2 (April 1998): 435. http://dx.doi.org/10.2307/506481.

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Dissertations / Theses on the topic "Pottery, Minoan"

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Papagiannopoulou, Angelia. "Influence of middle Minoan pottery on the Cyclades." Thesis, Royal Holloway, University of London, 1987. http://repository.royalholloway.ac.uk/items/1eb51aa8-518a-4399-b8f4-a57f8909c516/1/.

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The Cyclades have been chosen as the central area of Minoan expansion in the Aegean. The MC period in particular is the formative period, when most of the elements of the EBA way of life change and yet the final developments of the LBA have not been completed. By studying the developments in local pottery along-side the MM imports and imitations, a more balanced view of the changes taking place is obtained, since pottery, as one of the materials most frequently in use, is bound to reflect changes in the community's character. On the other hand, by illustrating the MM presence in the East Aegean, as well as on islands not belonging to the Cyclades, as Aegina and Kythera, the various ways of the infiltration of the Minoan world in the Aegean could be compared. One main result of this study has been to elucidate the many roads of contact between the Cycladic islands themselves and each one with Crete. This showed the vitality present during the MBA, something not always evident during LC I period. Another result was the realization of the beneficiary results of Cyclado-Cretan interaction on both ends of the trade, particularly, since the Cycladic islanders played the role of intermediaries on behalf of Crete on the Greek Mainland. Finally, through the different ways of acquiring minoan innovation and transforming them to something new, the indigenous population of the Cyclades seems to have proved that the control of their home affairs all through the MBA was on their own hands.
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Papagiannopoulou, Angelia G. "The influence of middle Minoan pottery on the Cyclades." Göteborg : P. Åström, 1991. http://catalog.hathitrust.org/api/volumes/oclc/24097352.html.

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Christakis, Konstantinos. "Minoan pithoi and their significance for the household subsistance economy of Neopalatial Crete." Thesis, University of Bristol, 1999. http://hdl.handle.net/1983/177e6322-cf54-4ac0-bbe0-687844ab3f3a.

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Nodarou, Eleni. "Pottery production, distribution and consumption in early Minoan West Crete : an analytical perspective." Thesis, University of Sheffield, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.723994.

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MacGillivray, Joseph Alexander. "Pottery of the Old Palace at Knossos and its implications." Thesis, University of Edinburgh, 1986. http://hdl.handle.net/1842/19073.

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Day, Peter Martin. "A petrographic approach to the study of pottery in neopalatial East Crete." Thesis, University of Cambridge, 1991. https://www.repository.cam.ac.uk/handle/1810/273143.

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Oddo, Emilia. "From Pottery to Politics? Analysis of the Neopalatial Ceramic Assemblage from Cistern 2 at Myrtos-Pyrgos, Crete." University of Cincinnati / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1455209050.

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Pareja, Marie Nicole. "Minoan Tripod Cooking Pots: Morphological Change and Function." Master's thesis, Temple University Libraries, 2012. http://cdm16002.contentdm.oclc.org/cdm/ref/collection/p245801coll10/id/214822.

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Art History
M.A.
Tripods constituted a specific group of pottery within the Bronze Age Aegean tradition. The shape was typically associated with ritual and cooking activities. This study presents an examination of Minoan tripod cooking pots from Crete. By tracing the morphological changes that occur from one period to the next, this research seeks to discuss the relationship between the form and function of these vessels. It is hoped that the following analysis may also shed light on the origin and practicality of tripod cooking pots.
Temple University--Theses
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Gluckman, Amie. "Minoan Barbotine Ware: Styles, Shapes, and A Characterization of the Clay Fabric." Master's thesis, Temple University Libraries, 2015. http://cdm16002.contentdm.oclc.org/cdm/ref/collection/p245801coll10/id/337064.

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Art History
M.A.
This paper examines the styles, shapes, and chemical composition, and ceramic fabric of Minoan Barbotine Ware. During the Middle Minoan period, Barbotine Ware exemplifies the creative ingenuity of the Minoan potter. The vessels’ elaborate decorative motifs play an integral part in the development of Minoan pottery. Barbotine Ware remains an ill-defined tradition. This paper will analyze the styles and shapes of Barbotine Ware vessels, as well as provide a chemical and petrographic study of Barbotine Ware from Kommos. The ultimate goal is to provide a thorough study of all aspects of the Ware in the hopes that future scholars may better understand its place within Minoan pottery and appreciate how it exemplifies the spirit of experimentation during the Middle Bronze Age on Crete.
Temple University--Theses
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Simandiraki, Anna. "Middle Minoan III Pottery from Building B of the Peak Sancturay of Mount Juktas, Crete, and a general re-assessment of the Middle Minoan III Period." Thesis, University of Bristol, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.247669.

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Books on the topic "Pottery, Minoan"

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Betancourt, Philip P. The history of Minoan pottery. Princeton: Princeton University Press, 1985.

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The history of Minoan pottery. Princeton, N.J: Princeton University Press, 1985.

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Papagiannopoulou, A. G. The influence of middle Minoan pottery on the Cyclades. Göteborg: P. Åströms Förlag, 1991.

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Walberg, Gisela. Middle Minoan III: A time of transition. Jonsered: P. Åströms, 1992.

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Main, Universität Frankfurt am, ed. The Johann Wolfgang Goethe University collections: The Mycenaean and the Minoan pottery. Wiesbaden: Reichert Verlag, 2008.

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Kamares: A study of the character of palatial Middle Minoan pottery. 2nd ed. Göteborg: P. Astroms, 1987.

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1990), Duisburger Akzente (14th. Kreta: Das Erwachen Europas : Begleitband zur Ausstellung im Niederrheinischen Museum der Stadt Duisburg, 22. April bis 29. Juli 1990 = Crete : the cradle of Europe. Edited by Bechert Tilmann, Pöhling Werner, Niederrheinisches Museum der Stadt Duisburg., and Greece Hypourgeio Politismou. Duisburg: Niederrheinisches Museum der Stadt Duisburg, 1990.

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Schiering, Wolfgang. Minoische Töpferkunst: Die bemalten Tongefässe der Insel des Minos. Mainz: P. von Zabern, 1998.

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Borgna, Elisabetta. Il complesso di ceramica tardominoico III dell'Acropoli mediana di Festòs. Padova: Bottega d'Erasmo, 2003.

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Università di Catania. Centro di archeologia cretese and Scuola archeologica italiana di Atene, eds. Il complesso di ceramica tardominoico III dell'Acropoli mediana di Festòs. Padova: Bottega d'Erasmo, 2003.

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Book chapters on the topic "Pottery, Minoan"

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"Minoan Pottery." In The Art and Archaeology of the Aegean Bronze Age, 113–22. Cambridge University Press, 2022. http://dx.doi.org/10.1017/9781108630672.018.

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Papadatos, Yiannis. "Early Minoan IB Pottery." In Gournes, Pediada: A Minoan Cemetery in Crete, 117–40. INSTAP Academic Press (Institute for Aegean Prehistory), 2021. http://dx.doi.org/10.2307/j.ctv1khdj8g.16.

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Papadaki, Christina, Eleni Nodarou, and Calliope E. Galanaki. "Pottery from the Minoan Building." In Gournes, Pediada: A Minoan Cemetery in Crete, 209–18. INSTAP Academic Press (Institute for Aegean Prehistory), 2021. http://dx.doi.org/10.2307/j.ctv1khdj8g.28.

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Smith, R. Angus K., and Eleni Banou. "Late Minoan II–III Pottery." In Mochlos IIB, 15–124. INSTAP Academic Press (Institute for Aegean Prehistory), 2010. http://dx.doi.org/10.2307/j.ctt3fgvk3.10.

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Relaki, Maria. "Early and Middle Minoan Pottery." In Petras, Siteia I, 93–124. INSTAP Academic Press (Institute for Aegean Prehistory), 2017. http://dx.doi.org/10.2307/j.ctt1p5f1n2.12.

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Betancourt, Philip P., and Thomas M. Brogan. "Pottery." In Alatzomouri Pefka: A Middle Minoan IIB Workshop Making Organic Dyes, 29–78. INSTAP Academic Press (Institute for Aegean Prehistory), 2020. http://dx.doi.org/10.2307/j.ctv13nb70f.11.

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"Late Minoan II and III Pottery." In Petras, Siteia II: A Minoan Palatial Settlement in Eastern Crete, 117–30. INSTAP Academic Press (Institute for Aegean Prehistory), 2022. http://dx.doi.org/10.2307/j.ctv27vt676.11.

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Walberg, Gisela E. "Early Elements in Middle Minoan Pottery." In Temple University Aegean Symposium: A Compendium, 561–66. INSTAP Academic Press (Institute for Aegean Prehistory), 2015. http://dx.doi.org/10.2307/j.ctt18z4gjq.72.

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Day, Leslie Preston. "The Pottery." In Kavousi IIC: The Late Minoan IIIC Settlement at Vronda, 47–116. INSTAP Academic Press (Institute for Aegean Prehistory), 2016. http://dx.doi.org/10.2307/j.ctt1kk66f2.11.

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"Neopalatial Pottery." In Petras, Siteia II: A Minoan Palatial Settlement in Eastern Crete, 11–116. INSTAP Academic Press (Institute for Aegean Prehistory), 2022. http://dx.doi.org/10.2307/j.ctv27vt676.10.

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Reports on the topic "Pottery, Minoan"

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Eneroth, Hanna, Hanna Karlsson Potter, and Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.

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In 2020, WWF launched a consumer guide on plant-based products targeting Swedish consumers. The development of the guide is described in a journal paper (Karlsson Potter & Röös, 2021) and the environmental impact of different plant based foods was published in a report (Karlsson Potter, Lundmark, & Röös, 2020). This report was prepared for WWF Sweden to provide scientific background information for complementing the consumer guide with information on coffee, tea and cocoa. This report includes quantitative estimations for several environmental categories (climate, land use, biodiversity and water use) of coffee (per L), tea (per L) and cocoa powder (per kg), building on the previously established methodology for the consumer guide. In addition, scenarios of consumption of coffee, tea and cocoa drink with milk/plant-based drinks and waste at household level, are presented. Tea, coffee and cacao beans have a lot in common. They are tropical perennial crops traditionally grown in the shade among other species, i.e. in agroforestry systems. Today, the production in intensive monocultures has negative impact on biodiversity. Re-introducing agroforestry practices may be part of the solution to improve biodiversity in these landscapes. Climate change will likely, due to changes in temperature, extreme weather events and increases in pests and disease, alter the areas where these crops can be grown in the future. A relatively high ratio of the global land used for coffee, tea and cocoa is certified according to sustainability standards, compared to other crops. Although research on the implications of voluntary standards on different outcomes is inconclusive, the literature supports that certifications have a role in incentivizing more sustainable farming. Coffee, tea and cocoa all contain caffeine and have a high content of bioactive compounds such as antioxidants, and they have all been associated with positive health outcomes. While there is a strong coffee culture in Sweden and coffee contributes substantially to the environmental impact of our diet, tea is a less consumed beverage. Cocoa powder is consumed as a beverage, but substantial amounts of our cocoa consumption is in the form of chocolate. Roasted ground coffee on the Swedish market had a climate impact of 4.0 kg CO2e per kg powder, while the climate impact of instant coffee powder was 11.5 kg CO2e per kg. Per litre, including the energy use for making the coffee, the total climate impact was estimated to 0.25 kg CO2e per L brewed coffee and 0.16 kg CO2e per L for instant coffee. Less green coffee beans are needed to produce the same amount of ready to drink coffee from instant coffee than from brewed coffee. Tea had a climate impact of approximately 6.3 kg CO2 e per kg dry leaves corresponding to an impact of 0.064 CO2e per L ready to drink tea. In the assessment of climate impact per cup, tea had the lowest impact with 0.013 kg CO2e, followed by black instant coffee (0.024 kg CO2e), black coffee (0.038 kg CO2e), and cocoa drink made with milk (0.33 kg CO2e). The climate impact of 1kg cocoa powder on the Swedish market was estimated to 2.8 kg CO2e. Adding milk to coffee or tea increases the climate impact substantially. The literature describes a high proportion of the total climate impact of coffee from the consumer stage due to the electricity used by the coffee machine. However, with the Nordic low-carbon energy mix, the brewing and heating of water and milk contributes to only a minor part of the climate impact of coffee. As in previous research, coffee also had a higher land use, water use and biodiversity impact than tea per L beverage. Another factor of interest at the consumer stage is the waste of prepared coffee. Waste of prepared coffee contributes to climate impact through the additional production costs and electricity for preparation, even though the latter was small in our calculations. The waste of coffee and tea at Summary household level is extensive and measures to reduce the amount of wasted coffee and tea could reduce the environmental impact of Swedish hot drink consumption. For the final evaluation of coffee and tea for the consumer guide, the boundary for the fruit and vegetable group was used. The functional unit for coffee and tea was 1 L prepared beverage without any added milk or sweetener. In the guide, the final evaluation of conventionally grown coffee is that it is ‘yellow’ (‘Consume sometimes’), and for organic produce, ‘light green’ (‘Please consume). The evaluation of conventionally grown tea is that it is ‘light green’, and for organic produce, ‘dark green’ (‘Preferably consume this’). For cocoa, the functional unit is 1 kg of cocoa powder and the boundary was taken from the protein group. The final evaluation of conventionally grown cocoa is that it is ‘orange’ (‘Be careful’), and for organically produced cocoa, ‘light green’.
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