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Relevant bibliographies by topics / Poultry. 00

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Academic literature on the topic 'Poultry. 00'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 February 2022

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Journal articles on the topic "Poultry. 00"

1

Silva, Tatiana P. N. da, Héliton Pandorfi, and Cristiane Guiselini. "Energy balance in the poultry-shed system and its influence on broiler performance." Engenharia Agrícola 35, no. 4 (August 2015): 613–24. http://dx.doi.org/10.1590/1809-4430-eng.agric.v35n4p613-624/2015.

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ABSTRACT The objective of this study was to determine the energy balance of the poultry-shed system and its effect on broiler performance during the production cycle. The experimental design was completely random with sub-divided blocks. The blocks were composed of five different types of sheds and the sub-blocks of the evaluation times (00:00 h to 23:00 h), allowing an analysis of variance and a comparison between means with the Tukey test. There were no significant differences between the mean values of the exchanges of sensible, latent and total heat between the poultry sheds but the differences for the evaluation times were significant (P<0.05). There was no significant difference between sheds 1 and 4 for broiler productive performance regarding weight gain, feed consumption and feed conversion. Bird performance was significant (P<0.05) for the remaining poultry sheds. The productive indexes remained below the ranges considered ideal for broilers and values in the final weeks were characterized by the poor installation efficiency in controlling temperature variations and, consequently, the energy balance in the system, which adversely affected bird productive performance.

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2

Donoghue, A. M., and G. J. Wishart. "Storage of poultry semen." Animal Reproduction Science 62, no. 1-3 (August 2000): 213–32. http://dx.doi.org/10.1016/s0378-4320(00)00160-3.

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3

BIGGS, P. "Whither Poultry Disease and Research?" Veterinary Journal 160, no. 2 (September 2000): 9091. http://dx.doi.org/10.1016/s1090-0233(00)90497-0.

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4

Du, Xiaodong, Fengdan Lao, and Guanghui Teng. "A Sound Source Localisation Analytical Method for Monitoring the Abnormal Night Vocalisations of Poultry." Sensors 18, no. 9 (September 1, 2018): 2906. http://dx.doi.org/10.3390/s18092906.

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Due to the increasing scale of farms, it is increasingly difficult for farmers to monitor their animals in an automated way. Because of this problem, we focused on a sound technique to monitor laying hens. Sound analysis has become an important tool for studying the behaviour, health and welfare of animals in recent years. A surveillance system using microphone arrays of Kinects was developed for automatically monitoring birds’ abnormal vocalisations during the night. Based on the principle of time-difference of arrival (TDOA) of sound source localisation (SSL) method, Kinect sensor direction estimations were very accurate. The system had an accuracy of 74.7% in laboratory tests and 73.6% in small poultry group tests for different area sound recognition. Additionally, flocks produced an average of 40 sounds per bird during feeding time in small group tests. It was found that, on average, each normal chicken produced more than 53 sounds during the daytime (noon to 6:00 p.m.) and less than one sound at night (11:00 p.m.–3:00 a.m.). This system can be used to detect anomalous poultry status at night by monitoring the number of vocalisations and area distributions, which provides a practical and feasible method for the study of animal behaviour and welfare.

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Allen, Vivien M., Janet E. L. Corry, C. H. Burton, R. T. Whyte, and G. C. Mead. "Hygiene aspects of modern poultry chilling." International Journal of Food Microbiology 58, no. 1-2 (June 2000): 39–48. http://dx.doi.org/10.1016/s0168-1605(00)00259-2.

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6

Magbanua, Benjamin S., Thomas T. Adams, and Phillip Johnston. "Anaerobic codigestion of hog and poultry waste." Bioresource Technology 76, no. 2 (January 2001): 165–68. http://dx.doi.org/10.1016/s0960-8524(00)00087-0.

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7

Rogers, Robert W. "Muscle foods: Meat, poultry and seafood technology." Trends in Food Science & Technology 6, no. 3 (March 1995): 100. http://dx.doi.org/10.1016/s0924-2244(00)88989-x.

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8

O'Dwyer, J., and B. McCartan. "Poultry cooking method to reduce weight loss." Trends in Food Science & Technology 6, no. 9 (September 1995): 317. http://dx.doi.org/10.1016/s0924-2244(00)89162-1.

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9

Ward, Heather A., Teresa Norat, Kim Overvad, Christina C. Dahm, H. Bas Bueno-de-Mesquita, Mazda Jenab, Veronika Fedirko, et al. "Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition." British Journal of Nutrition 116, no. 2 (May 19, 2016): 316–25. http://dx.doi.org/10.1017/s0007114516001859.

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AbstractImprovements in colorectal cancer (CRC) detection and treatment have led to greater numbers of CRC survivors, for whom there is limited evidence on which to provide dietary guidelines to improve survival outcomes. Higher intake of red and processed meat and lower intake of fibre are associated with greater risk of developing CRC, but there is limited evidence regarding associations with survival after CRC diagnosis. Among 3789 CRC cases in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort, pre-diagnostic consumption of red meat, processed meat, poultry and dietary fibre was examined in relation to CRC-specific mortality (n 1008) and all-cause mortality (n 1262) using multivariable Cox regression models, adjusted for CRC risk factors. Pre-diagnostic red meat, processed meat or fibre intakes (defined as quartiles and continuous grams per day) were not associated with CRC-specific or all-cause mortality among CRC survivors; however, a marginal trend across quartiles of processed meat in relation to CRC mortality was detected (P 0·053). Pre-diagnostic poultry intake was inversely associated with all-cause mortality among women (hazard ratio (HR)/20 g/d 0·92; 95 % CI 0·84, 1·00), but not among men (HR 1·00; 95 % CI 0·91, 1·09) (Pfor heterogeneity=0·10). Pre-diagnostic intake of red meat or fibre is not associated with CRC survival in the EPIC cohort. There is suggestive evidence of an association between poultry intake and all-cause mortality among female CRC survivors and between processed meat intake and CRC-specific mortality; however, further research using post-diagnostic dietary data is required to confirm this relationship.

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10

Kaul, Sanjana, and Geeta Sumbali. "Keratinophilic fungi from feathers of Indian poultry birds." Mycologist 14, no. 4 (November 2000): 148–50. http://dx.doi.org/10.1016/s0269-915x(00)80028-2.

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Dissertations / Theses on the topic "Poultry. 00"

1

Asante-Addo, Collins. "Analysis of Consumer Attitudes, Preferences, and Demand for Poultry Meat in Ghana." Thesis, 2020. http://hdl.handle.net/21.11130/00-1735-0000-0005-13CF-D.

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2

Witten, Stephanie. "Characterisation of organic cereals and grain legumes as feedstuffs for monogastric animals: Effects of variety and environmental conditions on the contents of crude nutrients, amino acids, thiamine, riboflavin, and in vitro digestibility of crude protein and amino acids." Doctoral thesis, 2018. http://hdl.handle.net/11858/00-1735-0000-002E-E632-1.

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Toppel, Kathrin. "Indicator-based flock management in broilers and turkeys – mortality, foot pad health and environmental factors." Doctoral thesis, 2018. http://hdl.handle.net/21.11130/00-1735-0000-0005-152C-3.

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Kaufmann, Falko. "Helminth infections in laying hens kept in alternative production systems in Germany - Prevalence, worm burden and genetic resistance." Doctoral thesis, 2011. http://hdl.handle.net/11858/00-1735-0000-0006-AB2B-D.

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Books on the topic "Poultry. 00"

1

Consortium for Developing a Guide for the Care and Use of Agricultural Animals in Agricultural Research and Training., ed. Guide for the care and use of agricultural animals in agricultural research and teaching. Champaign, Ill: The Consortium, 1988.

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Book chapters on the topic "Poultry. 00"

1

Żyŀa, K., J. Koreleski, and D. R. Ledoux. "Enzymes as a phosphorus management tool in poultry nutrition." In Progress in Biotechnology, 317–22. Elsevier, 2000. http://dx.doi.org/10.1016/s0921-0423(00)80087-8.

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