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Dissertations / Theses on the topic 'Poultry Amino acids. Fat'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 February 2022

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1

BACO, ABDUL-AZIZ ISHAK. "TALLOW FOR LAYING HENS (POULTRY, FAT, PERFORMANCE, AMINO ACIDS)." Diss., The University of Arizona, 1985. http://hdl.handle.net/10150/188112.

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Effects of tallow supplementation on dietary nutrient and minimal amino acid utilization in the laying hen were studied in two experiments. In the first experiment diets contained six levels of animal tallow ranging from 0 to 10%. Percent egg production and egg mass were not significantly affected by tallow. Body weight was significantly increased by 2% tallow was maximum at 6%. Addition of up to 6% fat improved feed conversion without adversely affecting other production characteristics. Metabolizable energy (ME) intake increased from 305.1 to 322.4 kcal/hen/d over the range of 0 to 6% tallow

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2

Short, Fiona Jane. "Digestibility of amino acids from wheat by young chickens." Thesis, University of Nottingham, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.243683.

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3

Chong, Chen Hiung. "Improving utilization of poultry feedstuffs with supplemental amino acids and enzymes." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0021/NQ48619.pdf.

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4

Bowman, Alan Stuart. "The role of dietary fat in increasing egg weight in the domestic hen (Gallus dometicus)." Thesis, University of Edinburgh, 1990. http://hdl.handle.net/1842/23736.

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5

Wen, Jinlei. "Effect of amino acids and vitamin D3 on performance and biological responses in poultry." Diss., Virginia Tech, 2018. http://hdl.handle.net/10919/83506.

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As productive performance is improved by breed selection, amino acid requirements may change to support this higher performance in poultry. The first objective of this dissertation was to update the valine and tryptophan requirement of small-framed laying hens and the lysine requirement of young broilers using empirical dose-response methods. The tryptophan requirement was estimated as 155.8 mg/d for egg mass, 153.2 mg/d for egg production and 140.4 mg/d for feed conversion ratio using a linear broken line model. For valine, the requirement was highest for egg mass, 597.3 mg/d, followed by egg

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6

Zhang, Bo Zhi. "Reducing Nutrient Excretion via Improved Nutrient Utilization by Supplementing Pig and Poultry Diets with Phytase Enzyme." Diss., Virginia Tech, 1999. http://hdl.handle.net/10919/26245.

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This study was conducted to investigate the efficacy of phytase for improving the nutrient utilization for pigs and poultry. Two experiments, one with broilers and one with pigs, were conducted to compare the efficiency of transgenic microbial (NatuphosÃ ) and plant (PhytaseedÃ ) phytase for enhancing the utilization of phytate P in corn-soybean diets fed to young broilers and pigs, and to evaluate the safety of PhytaseedÃ phytase. Three levels of the two sources of phytase (250, 500 and 2,500 U/kg of diet) were added to a corn-soybean meal basal diet containing 0.21 and 0.26% nonphytate P, re

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7

Rack, Amanda L. "The effect of genotype, choice-feeding and season on organically-reared broilers fed diets devoid of synthetic methionine." Morgantown, W. Va. : [West Virginia University Libraries], 2008. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=5707.

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Thesis (M.S.)--West Virginia University, 2008.<br>Title from document title page. Document formatted into pages; contains iii, 50 p. : ill. Includes abstract. Includes bibliographical references (p. 43-50).

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8

Stinefelt, Beth M. "Uric acid as an antioxidant and the effect of changes in plasma uric acid concentrations on broiler susceptibility to ascites and the effect of diet and strain on growth, feed efficiency, and amino acid retention in hybrid bluegill /." Morgantown, W. Va. : [West Virginia University Libraries], 2003. http://etd.wvu.edu/templates/showETD.cfm?recnum=3021.

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Thesis (M.S.)--West Virginia University, 2003.<br>Title from document title page. Document formatted into pages; contains vii, 88 p. : ill. (some col.). Includes abstract. Includes bibliographical references.

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9

McGill, Elizabeth Ruth Firman Jeffre D. "Effects of low crude protein diets with amino acid supplementation on broiler performance in the starter period." Diss., Columbia, Mo. : University of Missouri--Columbia, 2009. http://hdl.handle.net/10355/6457.

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Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 18, 2010). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Thesis advisor: Dr. Jeffre Firman. Includes bibliographical references.

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10

Lancaster, Phillip A. "Distillers dried grains with solubles as a protein and fat source for beef cattle /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1422939.

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11

De, Beer Marc. "The influence of processing of soyabeans and sunflower seed on their energy and amino acid availability for poultry." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53652.

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Thesis (MScAgric)--Stellenbosch University, 2003.<br>ENGLISH ABSTRACT: 1. The effect of heat-treatment and dehulling of full-fat soya (Glycine max) on AMEn' amino acid availability and broiler performance. Heat treatment and dehulling of full-fat soya were evaluated in terms of their effect on AMEn, apparent amino acid availability and broiler performance. Four products were tested: raw whole soya (RWS), raw dehulled soya (RDS), extruded whole soya (EWS) and extruded dehulled soya (EDS). Trials were conducted to determine AMEn values and apparent amino acid availability of the products.

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12

Guaiume, Elisângela Aparecida. "Effects of reduced protein, amino acid supplemented diets on production and economic performance of commercial broilers fed from hatch to market age." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4814.

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Thesis (Ph. D.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on February 13, 2008) Vita. Includes bibliographical references.

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13

Lam, Henry, of Western Sydney Hawkesbury University, of Science Technology and Agriculture Faculty, and School of Food Science. "An evaluation of food gums for encapsulating enzymes to accelerate cheese ripening." THESIS_FSTA_SFS_Lam_H.xml, 1997. http://handle.uws.edu.au:8081/1959.7/77.

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Selected food gums (hydrocolloids) were tested for their abilities to encapsulate enzymes for acclerating cheese ripening. The effect of pH and acidity on gel strength of the gums was determined. Enzyme was entrapped in k-carrageenan, gellan gum and milk fat and incorporated into cheese milk prior to cheese making. The cheese produced was tested for protein breakdown and amino acid production during ripening and textural and sensory properties of the ripened cheese were also evaluated. The findings and significance of this study and the literature review are presented. Gels were produced from

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14

Platt, Kristen M. "Impact of Positive and Negative Health Behaviors on Female Mice and/or their Offspring." UKnowledge, 2014. http://uknowledge.uky.edu/pharmacol_etds/8.

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Obesity is an ever-growing concern in the developed world that carries with it a plethora of health issues. For example, obesity increases an individual’s risk for Type 2 Diabetes and cardiovascular disease. Pregnancy is a vital time for a woman to maintain optimal health, both for her own benefit as well as that of her offspring, and yet almost half of women in the United States who are of age to bear children are overweight or obese. In mice, we found that offspring born to dams fed a high fat diet did not have impaired glucose tolerance, contrary to our hypothesis. In addition, we challenge

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15

Viana, Maurício Tárcio dos Santos. "Fontes e níveis de metionina em dietas para frangos de corte." Universidade Federal de Viçosa, 2006. http://locus.ufv.br/handle/123456789/5792.

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Made available in DSpace on 2015-03-26T13:55:21Z (GMT). No. of bitstreams: 1 texto completo.pdf: 1185835 bytes, checksum: 21880aeb84aec3c866dba25f1a9fffe2 (MD5) Previous issue date: 2006-02-20<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico<br>The objective of this study was to evaluate the effect of two sources of methionine, DL-Methionine (DLM - 99%) and Methionine Hydroxy Analogue Free Acid (MHA-FA - 88%), at three different levels of supplementation in commercial diets on the performance of broiler chickens. Commercial Ross broilers were used, 1.232, from 01 to 47 days o

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16

Ranjit, Srijana. "Role and Regulation of Fat Specific Protein (FSP27) in Lipolysis in 3T3-L1 Adipocytes: A Dissertation." eScholarship@UMMS, 2010. https://escholarship.umassmed.edu/gsbs_diss/484.

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The alarming rate of increase in incidence and prevalence of the type 2 diabetes mellitus has prompted intense research on understanding the pathogenesis of the type 2 diabetes. It is observed that the development of type 2 diabetes is preceded by a state of insulin resistance and obesity. Previous studies have suggested that the obesity induced insulin resistance may be mediated by elevated levels of circulating free fatty acids (FFAs). The increase in circulating levels of FFAs may be contributed by the release of FFAs from stored triglycerides (TG) in adipocytes via lipolysis. It is hypothe

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17

Cunha, Filho Octavio Gomes da. "Curvas de crescimento de frangos caipiras submetidos a diferentes níveis de lisina digestível." Pós-Graduação em Zootecnia, 2014. https://ri.ufs.br/handle/riufs/6356.

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The goal of the present work was to analyze the Gompertz functions in order to describe the growth of hillbilly broilers Color Plume (CPK) subjected to different levels of digestible lysine. On the experiment were used 432 chickens from one day old, was divided into three stages: initial, growth and finale respectively corresponding to the ages from 1 to 21, from 22 to 77 days of age and from 78 to 84 days of age. During the initial phase, the birds were reared on shavings beds with access to water, food and a heating source until after 21 days of age, the birds had access to paddocks. After 2

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18

Generoso, Rafaela Antonia Ramos. "Valores de energia metabolizável e de aminoácidos digestíveis de alimentos para aves." Universidade Federal de Viçosa, 2006. http://locus.ufv.br/handle/123456789/5645.

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Made available in DSpace on 2015-03-26T13:54:56Z (GMT). No. of bitstreams: 1 texto completo.pdf: 150597 bytes, checksum: 52df15515fb13d5e50c3b898cc818b94 (MD5) Previous issue date: 2006-02-14<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico<br>Two experiments were accomplished in the section of aviculture of the Department of Zootecnia of the Federal University of Viçosa, as objetive to determine the energy values and of amino acids digestible of some victuals that can be used in the formulation of rations for poultry. The first objectified the determination of the values of

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19

Takeara, Paula. "Lisina digestível para frangos de corte machos: I. 12 aos 22 dias de idade; II. 37 aos 49 dias de idade." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/10/10135/tde-09022007-165243/.

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Avaliaram-se diferentes níveis de lisina digestível para frangos de corte, machos, utilizando-se 1050 aves dos 12 aos 22 e 1015 aves dos 37 aos 49 dias de idade. O delineamento experimental foi inteiramente casualizado com cinco tratamentos, sete repetições e as unidades experimentais continham, respectivamente, trinta e vinte e nove, correspondentes às fases inicial e final. Nas duas fases, as dietas dos tratamentos eram isoenergéticas e isoprotéicas à base de milho e farelo de soja, suplementadas dos demais aminoácidos, quando necessário. Na fase inicial, os tratamentos corresponderam aos ní

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20

Azevedo, Marise Stela Paes de. "Processamento e avaliação nutricional da farinha de resíduo de camarão para frangos de corte." Pós-Graduação em Zootecnia, 2014. https://ri.ufs.br/handle/riufs/6354.

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Two experiments were conducted in NEAVI ( Center for Studies in Poultry ) located in the Central Animal Laboratory of the Federal University of Sergipe , in order to develop a practical and inexpensive technology for the production of shrimp waste meal, as well as evaluating the content of digestible amino acids and their energy values . This study aimed to determine drying times in different proportions of shrimp waste . 35 and 50 kg of shrimp waste , in duplicate , totaling 40.70 and 100 kg , respectively, the amounts of 20 were allocated into six platforms . The time taken to dryness the re

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21

Chiang, Hsin-I., and 江信毅. "The Effect of Supplementation of Prilled Fat and Zinc Chelated-Amino Acids on Holstein Cows." Thesis, 2000. http://ndltd.ncl.edu.tw/handle/16223124549355573742.

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碩士<br>國立中興大學<br>畜產學系<br>88<br>The purpose of this study was to investigate the effect on lactating performance, plasma measures and ruminal characteristics in dairy cows by incorporating prilled fat (PF) and/or Zinc chelated-amino acids (ZnAA) to the ration in cool season. In the experiment 1, twenty lactating Holstein cows (eight primiparous and four multiparous) with 68 DIM and 32.36 kg/day milk yield in average were assigned into a 4×4 Latin square according to lactation, gestation number and milk yield. Diet treatments were divided into four groups: (1) control, (2) the control

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22

Witten, Stephanie. "Characterisation of organic cereals and grain legumes as feedstuffs for monogastric animals: Effects of variety and environmental conditions on the contents of crude nutrients, amino acids, thiamine, riboflavin, and in vitro digestibility of crude protein and amino acids." Doctoral thesis, 2018. http://hdl.handle.net/11858/00-1735-0000-002E-E632-1.

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23

Pahm, Ameer Alolod. "Utilization of amino acids in corn distillers dried grains with solubles (DDGS) by pigs and poultry and the use of reactive lysine procedures to evaluate DDGS quality /." 2008. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3314863.

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Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2008.<br>Source: Dissertation Abstracts International, Volume: 69-05, Section: B, page: 2682. Adviser: Hans-Henrik Stein. Includes bibliographical references. Available on microfilm from Pro Quest Information and Learning.

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24

Butt, Tracy Susan. "Meeting the amino acid requirements of growing pigs by manipulating the feeding schedule." Thesis, 2006. http://hdl.handle.net/10413/4058.

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Three experiments were designed to find the most efficient and cost-effective method of meeting the changing amino acid requirements of male and female pigs during the growing period, using the minimum number of feeds. Trial one involved 144, and trial two 192 commercial crossbred (Landrace x Large White) pigs, eight to a pen, with sexes separate. Trial three involved 24 commercial crossbred (Landrace x Large White) pigs and 24 Dalland pigs each penned separately. The amino acid requirements (g/d) for the pigs in all three trials were determined for male and female Landrace x Large White pigs,

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25

Theeruth, Bianca Karen. "The effect of group size and floor-space allowance on the efficiency of lysine utilisation by growing pigs." Thesis, 2005. http://hdl.handle.net/10413/5481.

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Two experiments were conducted for this thesis, to determine whether an animal should be fed to its genetic potential in spite of this not being achievable due to an on-farm constraint. The first experiment was designed to compare the response of pigs housed either individually or in groups to a range of feeds limiting in lysine between 40 and 85 kg live weight. Two hundred and eighty-eight entire male Large White x Landrace pigs were used. The experiment was divided into two growth periods, i.e. from 40 to 60 kg and from 60 to 85 kg. In each period, pigs were subjected to feed containing one

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